Ei Flame Japanese Restaurant (Aberdeen)

Most ordered right now

• 5008. Udon

  HK$ 29

  For reference only: Udon consists of thick wheat noodles served in a savory broth. Commonly topped with green onions, tempura, or tofu, it is a staple in Japanese cuisine, often enjoyed hot or cold.
  

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• 1702. Crab Roe Salad

  HK$ 26

  For reference only: This refreshing salad features delicate crab roe, offering a savory taste and a light, creamy texture that enhances the overall dish.
  

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• Oyakodon

  HK$ 78

  For reference only: This set menu features tender chicken and creamy egg over rice, offering a savory and comforting experience with a satisfying texture.
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• 1406. Flame-seared Red Shrimp with Butter Sushi (2 pcs)

  HK$ 39

  For reference only: Flame-seared red shrimp served on sushi rice, topped with melted butter. This dish combines umami flavors with a hint of smokiness, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Salmon Donburi

  HK$ 78

  For reference only: This dish features fresh salmon served over rice, offering a savory and refreshing taste with a delicate, silky texture. Enjoy a harmonious blend of flavors.
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• 1523. Soft Shell Crab Roll with Avocado (4 pcs)

  HK$ 45

  For reference only: Soft shell crab is lightly fried and served in a roll with avocado. This dish features a combination of textures and flavors, often accompanied by a dipping sauce. It is popular in Japanese cuisine, particularly in sushi bars.
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• Assorted Sashimi Donburi

  HK$ 193

  拖羅、海膽、赤蝦、鮑魚
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• Grilled Foie Gras & Eel Donburi

  HK$ 180

  Grilled Foie Gras & Eel Donburi
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• Sliced Halibut & Crab Meat Donburi

  HK$ 154

  For reference only: This donburi features tender sliced halibut and succulent crab meat, offering a refreshing and delicate taste with a smooth texture.
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• Salmon Donburi

  HK$ 78

  For reference only: This dish features fresh salmon served over rice, offering a savory and refreshing taste with a delicate, silky texture. Enjoy a harmonious blend of flavors.

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• Salmon & Grilled Salmon Donburi

  HK$ 80

  For reference only: This dish features tender salmon served over rice, combining savory grilled flavors with the freshness of sashimi, creating a delightful texture.
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• Oyakodon

  HK$ 78

  For reference only: This set menu features tender chicken and creamy egg over rice, offering a savory and comforting experience with a satisfying texture.

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• Smoked Salmon Salad w/mashed potato & egg

  HK$ 88

  For reference only: A refreshing smoked salmon salad paired with creamy mashed potatoes and a delicate egg, complemented by a variety of sashimi and sushi.
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• Sashimi Donburi

  HK$ 140

  Different types of sashimi
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• Aburi Sashimi Donburi

  HK$ 141

  Type of aburi sashimi
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• Lobster Donburi

  HK$ 258
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• EiFlame Sushi Set

  HK$ 128

  For reference only: This sushi set features a variety of fresh sashimi and sushi, offering a delightful balance of savory flavors and a tender, delicate texture.
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• Teppanyaki Set

  HK$ 128

  For reference only: Enjoy a savory Teppanyaki set featuring expertly grilled meats and vegetables, offering a delightful combination of smoky flavors and tender textures.
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• Robayaki Set

  HK$ 141

  For reference only: This Robayaki Set features grilled skewers, offering a savory and smoky flavor profile with a tender texture, perfect for a satisfying meal.
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• Thai Robayaki Set

  HK$ 89

  For reference only: This Thai Robayaki Set features grilled skewers with a savory and smoky flavor, complemented by a tender texture that enhances the overall dining experience.
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• Sukiyaki

  HK$ 102

  For reference only: Sukiyaki is a savory Japanese hot pot featuring tender beef simmered in a sweet and salty broth, offering a warm and comforting texture.
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• Assorted Beef Donburi

  HK$ 128

  For reference only: A hearty bowl of tender beef served over rice, featuring a savory sauce that enhances the dish's comforting and satisfying texture.
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• Work-fried Beef Cube Set

  HK$ 102

  For reference only: Enjoy tender beef cubes stir-fried to perfection, offering a savory flavor and satisfying texture, served as part of a delightful set menu.
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• Stir-fired Ox-Tongue Set

  HK$ 76

  For reference only: This dish features tender stir-fried ox tongue, offering a savory flavor and a satisfying, chewy texture, served as part of a set menu.
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• Grilled Mackerel Set

  HK$ 63

  For reference only: Enjoy a grilled mackerel set featuring tender, smoky fish with a savory flavor, complemented by a variety of side dishes for a balanced meal.
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• Roasted Pork Jowl w/Lemongrass Sauce

  HK$ 115

  For reference only: Tender roasted pork jowl is complemented by a fragrant lemongrass sauce, offering a savory and aromatic experience with a rich texture.
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• Eel Kabayaki Set

  HK$ 154

  For reference only: This dish features grilled eel glazed with a savory sweet sauce, served with rice and a side of refreshing pickles, offering a tender texture.
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• 1001. Salmon Sashimi (4 pcs)

  HK$ 51

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor.
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• 1002. Yellowtail Sashimi (4 pcs)

  HK$ 47

  For reference only: Yellowtail sashimi features thinly sliced yellowtail fish, served raw with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor and is often accompanied by pickled ginger.
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• 1003. Otoro Sashimi (4 pcs)

  HK$ 86

  For reference only: Otoro sashimi features fatty tuna belly, sliced raw and served chilled. It offers rich umami flavors, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• 1004. Chutoro Sashimi (4 pcs)

  HK$ 58

  For reference only: Chutoro sashimi features medium-fatty tuna, sliced raw and served chilled. It offers a rich, buttery flavor, often accompanied by soy sauce and wasabi, highlighting its Japanese culinary roots.
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• 1005. Jumbo Scallop Sashimi (4 pcs)

  HK$ 58

  For reference only: Jumbo scallop sashimi features fresh, raw scallops sliced thinly. Served with soy sauce and wasabi, it highlights the natural sweetness of the seafood, often enjoyed in Japanese cuisine.
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• 1006. Red Shrimp Sashimi (4 pcs)

  HK$ 47

  For reference only: Red shrimp sashimi features fresh red shrimp, thinly sliced and served raw. It highlights the natural sweetness of the shrimp, often accompanied by soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing the quality of seafood.
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• 1007. Surf Clam Sashimi (4 pcs)

  HK$ 37

  For reference only: Surf clam sashimi features thinly sliced surf clams served raw. It highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for dipping. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• 1008. Thai Shrimp Sashimi (4 pcs)

  HK$ 37

  For reference only: Thai Shrimp Sashimi features fresh shrimp served raw, often accompanied by lime and chili sauce. This dish highlights the natural sweetness of shrimp, commonly enjoyed in Thai cuisine.
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• 1009. Abalone (4 pcs)

  HK$ 76

  For reference only: Abalone, a shellfish delicacy, is often steamed or grilled. It features a mild, briny flavor and is typically served with soy sauce or garlic butter, highlighting its oceanic origins.
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• 1010. Jade Whelk Sashimi (4 pcs)

  HK$ 63

  For reference only: Jade Whelk Sashimi features thinly sliced jade whelk, served raw with soy sauce and wasabi. This dish highlights the oceanic flavor of the mollusk, often enjoyed in Japanese cuisine.
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• 2001. Chicken Feet

  HK$ 26

  For reference only: This dish features tender chicken feet, marinated for a savory flavor and served with a slightly spicy, tangy sauce for a unique texture.
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• 2002. Hand Smashed Cucumber

  HK$ 26

  For reference only: This refreshing appetizer features hand-smashed cucumbers, delivering a crisp texture and a savory, tangy flavor that awakens the palate.
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• 2003. Cold Stirred Black Fungus

  HK$ 26

  For reference only: This cold appetizer features black fungus, offering a refreshing and slightly crunchy texture with a savory flavor profile.
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• 2004. Cold Stirred Kelp

  HK$ 26

  For reference only: This refreshing cold kelp appetizer features a crisp texture and a savory flavor, perfect for a light start to any meal.
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• 2005. Garlic Whelk

  HK$ 26

  For reference only: This appetizer features tender whelk infused with aromatic garlic, offering a savory and slightly briny flavor with a satisfying chew.
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• 2006. Sesame Baby Octopus

  HK$ 26

  For reference only: This appetizer features tender baby octopus, lightly seasoned with sesame, offering a savory and slightly nutty flavor with a delicate texture.
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• 1521. Prawn Roll with Pork Floss (4 pcs)

  HK$ 34

  For reference only: Prawn Roll with Pork Floss features crispy prawn rolls filled with seasoned shrimp and topped with savory pork floss. Typically served as a snack or appetizer, this dish combines umami flavors with a crunchy texture, often accompanied by dipping sauces.
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• 1522. Sukiyaki Beef Roll (4 pcs)

  HK$ 42

  For reference only: Sukiyaki Beef Roll features thinly sliced beef wrapped around vegetables, typically cooked in a sweet soy sauce broth. Served hot, it often includes tofu and mushrooms, highlighting Japanese cuisine's communal dining style.
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• 1523. Soft Shell Crab Roll with Avocado (4 pcs)

  HK$ 45

  For reference only: Soft shell crab is lightly fried and served in a roll with avocado. This dish features a combination of textures and flavors, often accompanied by a dipping sauce. It is popular in Japanese cuisine, particularly in sushi bars.

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• 1524. Avocado Roll with Salmon (4 pcs)

  HK$ 34

  For reference only: Avocado Roll with Salmon features sushi rice, fresh avocado, and raw salmon wrapped in seaweed. Typically served with soy sauce and wasabi, this roll highlights the flavors of Japanese cuisine.
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• 1525. California Roll (4 pcs)

  HK$ 34

  For reference only: California Roll features sushi rice, nori, crab meat, avocado, and cucumber. It is rolled and sliced, often served with soy sauce and wasabi, originating from the United States.
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• 1531. Mini Cucumber Roll (6 pcs)

  HK$ 16

  For reference only: Mini cucumber rolls consist of thinly sliced cucumbers filled with cream cheese, herbs, and smoked salmon. They are often served cold as an appetizer, showcasing fresh flavors and a light texture.
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• 1532. Mini Crab Stick Roll (6 pcs)

  HK$ 16

  For reference only: Mini Crab Stick Roll features crab sticks wrapped in rice and seaweed, then sliced. Served with soy sauce, this dish is popular in Japanese cuisine, often enjoyed as a snack or appetizer.
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• 1101. Flower of Love Sushi (2 pcs)

  HK$ 52

  For reference only: Flower of Love Sushi features sushi rice and fresh fish, wrapped in seaweed. Served with soy sauce, it highlights delicate flavors and is popular in Japanese cuisine.
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• 1102. Salmon Sushi (2 pcs)

  HK$ 19

  For reference only: Salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the delicate flavor of raw fish, served as a popular sushi option.
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• 1103. Yellowtail Sushi (2 pcs)

  HK$ 24

  For reference only: Yellowtail sushi features fresh yellowtail fish, sliced and served atop vinegared rice. It is often accompanied by soy sauce and wasabi, highlighting its delicate flavor. This dish is popular in Japanese cuisine, showcasing the art of sushi preparation.
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• 1104. Red Shrimp Sushi (2 pcs)

  HK$ 37

  For reference only: Red shrimp sushi features fresh red shrimp atop seasoned sushi rice, often accompanied by wasabi and soy sauce. This dish highlights the natural sweetness of the shrimp, commonly enjoyed in Japanese cuisine.
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• 1105. Jumbo Scallop Sushi (2 pcs)

  HK$ 42

  For reference only: Jumbo scallop sushi features fresh, raw scallops atop seasoned sushi rice. Served with soy sauce and wasabi, this dish highlights the natural sweetness of the scallops, common in Japanese cuisine.
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• 1106. Swordfish Belly Sushi (2 pcs)

  HK$ 39

  For reference only: Swordfish belly sushi features fresh swordfish belly, seasoned rice, and nori. Served as two pieces, it highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. This dish reflects Japanese sushi traditions, emphasizing quality ingredients and precise preparation.
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• 1107. Tiger Prawn Sushi (2 pcs)

  HK$ 26

  For reference only: Tiger prawn sushi features fresh tiger prawns atop vinegared rice, wrapped in seaweed. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• 1108. Surf Clam Sushi (2 pcs)

  HK$ 19

  For reference only: Surf clam sushi features fresh surf clams served atop vinegared rice. This dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it showcases the delicate flavors of seafood.
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• 1109. Tamago Sushi (2 pcs)

  HK$ 16

  For reference only: Tamago Sushi features sweet, layered Japanese omelet served on vinegared rice. It is typically garnished with wasabi and soy sauce, showcasing traditional sushi techniques.
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• 1201. Salmon Roe Flower of Love Sushi (2 pcs)

  HK$ 68

  For reference only: Salmon Roe Flower of Love Sushi features sushi rice topped with fresh salmon roe. Served as a delicate two-piece portion, it highlights the briny flavor of the roe, complemented by a hint of wasabi and soy sauce. This dish reflects Japanese culinary traditions, emphasizing freshness and simplicity.
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• 1202. Uni Flower of Love Sushi (2 pcs)

  HK$ 68

  For reference only: Uni Flower of Love Sushi features fresh sea urchin atop vinegared rice, wrapped in nori. This sushi highlights the briny flavor of uni, complemented by a hint of sweetness from the rice. Typically served as a delicate appetizer, it showcases Japanese culinary artistry.
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• 1203. Black Truffle Toro Flower of Love Sushi (2 pcs)

  HK$ 60

  For reference only: Black Truffle Toro Flower of Love Sushi features toro, black truffle, and sushi rice. It is hand-formed and served with a touch of soy sauce, highlighting umami flavors. This dish reflects Japanese culinary artistry and luxury ingredients.
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• 1204. Salmon Tart with Chili Sauce (2 pcs)

  HK$ 34

  For reference only: Salmon tart features fresh salmon on a crisp pastry base, served with spicy chili sauce. This dish combines savory and spicy flavors, often garnished with herbs, and is popular in seafood cuisine.
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• 1205. Scallop and Toro Tart with Black Truffle (2 pcs)

  HK$ 37

  For reference only: Scallop and toro tart features fresh scallops and fatty tuna on a crisp base. Topped with black truffle, it offers a rich umami flavor, often served as an elegant appetizer in fine dining.
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• 1206. Jumbo Scallop with Mentaiko Sushi (2 pcs)

  HK$ 47

  For reference only: Jumbo scallops are seared and served atop sushi rice, accompanied by mentaiko sauce. This dish combines the sweetness of scallops with the umami of mentaiko, offering a unique seafood experience.
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• 1207. Red Shrimp with Mentaiko Sushi (2 pcs)

  HK$ 42

  For reference only: Red shrimp is marinated in mentaiko, a spicy cod roe, and served atop sushi rice. This dish features umami flavors and is typically enjoyed as a sushi offering in Japanese cuisine.
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• 1208. Red Shrimp with Crab Paste Sushi (2 pcs)

  HK$ 42

  For reference only: Red shrimp is combined with crab paste and rolled in sushi rice, wrapped in seaweed. This dish features fresh seafood flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it highlights the umami profile of seafood.
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• 1209. Jumbo Eel Sushi (2 pcs)

  HK$ 52

  For reference only: Jumbo eel sushi features grilled eel, seasoned with sweet soy sauce, served on vinegared rice. This dish originates from Japanese cuisine and is often accompanied by wasabi and pickled ginger.
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• 1210. Otoro Sushi (2 pcs)

  HK$ 58

  For reference only: Otoro sushi features two pieces of fatty tuna belly, sliced and served atop vinegared rice. This dish highlights the rich, buttery flavor of the tuna, often accompanied by soy sauce and wasabi. Originating from Japan, it is a delicacy prized for its melt-in-the-mouth texture.
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• 1211. Chutoro Sushi (2 pcs)

  HK$ 42

  For reference only: Chutoro sushi features medium-fatty tuna, sliced and served atop vinegared rice. It offers a rich, buttery flavor profile, often accompanied by soy sauce and wasabi, highlighting its origins in Japanese cuisine.
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• 1301. Yellowtail Black Truffle Sushi (2 pcs)

  HK$ 32

  For reference only: Yellowtail sushi topped with black truffle, served with soy sauce and wasabi. This dish combines fresh fish with earthy truffle flavors, highlighting Japanese culinary traditions.
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• 1302. Swordfish Belly Black Truffle Sushi (2 pcs)

  HK$ 42

  For reference only: Swordfish belly is marinated and served as sushi, topped with black truffle. This dish combines the rich flavors of the ocean with earthy truffle notes, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the luxury of fresh seafood and gourmet ingredients.
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• 1303. Jumbo Scallop Black Truffle Sushi (2 pcs)

  HK$ 47

  For reference only: Jumbo scallops are seared and served atop sushi rice, enhanced with black truffle. This dish combines oceanic flavors with earthy truffle notes, typically accompanied by soy sauce and wasabi.
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• 1304. Red Shrimp Black Truffle Sushi (2 pcs)

  HK$ 42

  For reference only: Red shrimp and black truffle sushi features fresh red shrimp atop seasoned sushi rice. It combines umami flavors from truffles with the sweetness of shrimp, typically served with soy sauce and wasabi. This dish highlights Japanese culinary techniques and showcases premium ingredients.
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• 1305. Otoro Black Truffle Sushi (2 pcs)

  HK$ 60

  For reference only: Otoro Black Truffle Sushi features fatty tuna belly topped with black truffle. Served on vinegared rice, it combines umami flavors with a delicate texture, highlighting Japanese sushi craftsmanship.
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• 1401. Flame-seared Salmon with Garlic Butter Sushi (2 pcs)

  HK$ 16

  For reference only: Flame-seared salmon is paired with garlic butter and served on sushi rice. This dish features umami flavors and is typically garnished with scallions or sesame seeds.
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• 1402. Flame-seared Crab Stick with Thousand Island Sauce Sushi (2 pcs)

  HK$ 19

  For reference only: Flame-seared crab sticks are served with Thousand Island sauce on sushi rice. This dish combines umami flavors with a creamy, tangy sauce, typically enjoyed as a sushi appetizer.
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• 1403. Flame-seared Wagyu with Chili Sauce Sushi (2 pcs)

  HK$ 37

  For reference only: Flame-seared Wagyu beef served on sushi rice, topped with spicy chili sauce. This dish combines rich umami flavors with a hint of heat, showcasing Japanese culinary techniques. Typically served as a two-piece sushi portion, it highlights the premium quality of Wagyu beef.
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• 1404. Flame-seared Sliced Halibut with Salt and Pepper Sushi (2 pcs)

  HK$ 24

  For reference only: Flame-seared halibut slices seasoned with salt and pepper, served as sushi. This dish highlights the fresh taste of halibut, complemented by the umami of sushi rice. Typically enjoyed with soy sauce and wasabi, it reflects Japanese culinary traditions.
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• 1405. Flame-seared Eel with Spring Onion Sushi (2 pcs)

  HK$ 29

  For reference only: Flame-seared eel is paired with sushi rice and spring onions, offering a smoky flavor. Served as two pieces, this dish highlights traditional Japanese sushi techniques and fresh ingredients.
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• 1406. Flame-seared Red Shrimp with Butter Sushi (2 pcs)

  HK$ 39

  For reference only: Flame-seared red shrimp served on sushi rice, topped with melted butter. This dish combines umami flavors with a hint of smokiness, typically accompanied by soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.

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• 1407. Flame-seared Chutoro Sushi (2 pcs)

  HK$ 45

  For reference only: Flame-seared chutoro sushi features medium-fat tuna, lightly seared for enhanced umami. Served with wasabi and soy sauce, it highlights Japanese sushi craftsmanship.
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• 1408. Flame-seared Otoro Sushi (2 pcs)

  HK$ 58

  For reference only: Flame-seared Otoro Sushi features fatty tuna belly, lightly charred for enhanced umami. Served on vinegared rice, it offers a rich, melt-in-your-mouth experience, often accompanied by soy sauce and wasabi. This dish highlights traditional Japanese sushi craftsmanship.
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• 1411. Crab Stick Sushi with Cheese (2 pcs)

  HK$ 21

  For reference only: Crab stick sushi features seasoned rice wrapped around crab sticks and cheese. Typically served with soy sauce, it combines umami flavors with a creamy texture, popular in fusion sushi cuisine.
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• 1412. Salmon Sushi with Cheese (2 pcs)

  HK$ 19

  For reference only: Salmon sushi features fresh salmon and cream cheese rolled in vinegared rice and seaweed. Typically served with soy sauce and wasabi, this dish combines rich flavors with a smooth texture, popular in Japanese cuisine.
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• 1413. Eel Sushi with Cheese (2 pcs)

  HK$ 32

  For reference only: Eel sushi features grilled eel, sushi rice, and cheese, wrapped in seaweed. It combines sweet and savory flavors, often served with soy sauce and wasabi.
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• 1414. Jumbo Scallop Sushi with Cheese (2 pcs)

  HK$ 47

  For reference only: Jumbo scallops are lightly seared and placed on sushi rice, topped with melted cheese. This dish combines oceanic flavors with creamy richness, often served with soy sauce and wasabi.
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• 1501. Eel Hand Roll (1 pc)

  HK$ 26

  For reference only: Eel hand roll features grilled eel, sushi rice, and nori. It is often garnished with eel sauce and served with pickled ginger. This dish is popular in Japanese cuisine, highlighting the umami flavor of eel.
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• 1502. Soft Shell Crab Hand Roll (1 pc)

  HK$ 33

  For reference only: Soft shell crab hand roll features fried soft shell crab wrapped in sushi rice and nori. It combines ocean flavors with a hint of wasabi and soy sauce, often served with pickled ginger. This dish originates from Japanese cuisine, highlighting fresh seafood in a convenient format.
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• 1503. Salmon Hand Roll (1 pc)

  HK$ 21

  For reference only: Salmon hand roll features sushi rice and fresh salmon wrapped in nori. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 1504. Avocado Hand Roll (1 pc)

  HK$ 21

  For reference only: Avocado Hand Roll features sushi rice and fresh avocado wrapped in nori. It is typically served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• 1505. Red Shrimp Hand Roll (1 pc)

  HK$ 21

  For reference only: Red shrimp hand roll features fresh red shrimp, sushi rice, and nori. It is typically served with soy sauce and wasabi, highlighting the natural sweetness of the shrimp. This dish is popular in Japanese cuisine, often enjoyed as a quick, flavorful snack.
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• 1601. Corn Salad Warship Sushi (2 pcs)

  HK$ 16

  For reference only: Corn Salad Warship Sushi features sushi rice topped with a mixture of corn, mayonnaise, and seasonings. Served on a seaweed base, this dish combines sweet corn flavors with a creamy texture, offering a unique twist on traditional sushi.
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• 1602. Tuna Salad Warship Sushi (2 pcs)

  HK$ 21

  For reference only: Tuna Salad Warship Sushi features seasoned sushi rice topped with a mixture of tuna, mayonnaise, and vegetables. Served on a small seaweed boat, this dish combines fresh seafood flavors with creamy textures, typical in Japanese cuisine.
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• 1603. Scallop Warship Sushi (2 pcs)

  HK$ 21

  For reference only: Scallop Warship Sushi features fresh scallops atop sushi rice, wrapped in seaweed. This dish combines the sweetness of scallops with a hint of umami from soy sauce, typically served with wasabi and pickled ginger. Originating from Japanese cuisine, it highlights the delicate flavors of seafood.
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• 1604. Salmon Roe Warship Sushi (2 pcs)

  HK$ 47

  For reference only: Salmon Roe Warship Sushi features sushi rice topped with fresh salmon roe, wrapped in nori. This dish combines the umami of the roe with the subtle sweetness of the rice, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• 1605. Wasabi Octopus Warship Sushi (2 pcs)

  HK$ 19

  For reference only: Wasabi Octopus Warship Sushi features vinegared rice topped with sliced octopus and wasabi. This sushi is typically served on a small seaweed boat, highlighting the umami of the octopus and the heat of the wasabi, reflecting Japanese culinary traditions.
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• 1606. Whelk Warship Sushi (2 pcs)

  HK$ 19

  For reference only: Whelk Warship Sushi features whelk, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• 1607. Sesame Baby Octopus Warship Sushi (2 pcs)

  HK$ 21

  For reference only: Sesame Baby Octopus Warship Sushi features baby octopus marinated in sesame oil, served on sushi rice. This dish combines umami flavors with a hint of nuttiness, typically garnished with seaweed and sesame seeds. Originating from Japanese cuisine, it offers a unique seafood experience.
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• 1608. Salmon with Chili Warship Sushi (2 pcs)

  HK$ 24

  For reference only: Salmon with Chili Warship Sushi features fresh salmon atop seasoned rice, wrapped in seaweed. It combines spicy chili sauce with umami flavors, served as a hand-held sushi option.
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• 1609. Crab Roe Warship Sushi (2 pcs)

  HK$ 19

  For reference only: Crab Roe Warship Sushi features sushi rice topped with fresh crab roe, wrapped in nori. This dish combines umami flavors with a hint of ocean brininess, typically served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the delicate taste of seafood.
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• 1701. Shrimp Salad with Grapefruits

  HK$ 37

  For reference only: This refreshing shrimp salad features succulent shrimp paired with zesty grapefruits, offering a light and vibrant texture that delights the palate.
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• 1702. Crab Roe Salad

  HK$ 26

  For reference only: This refreshing salad features delicate crab roe, offering a savory taste and a light, creamy texture that enhances the overall dish.

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• 1703. Red Shrimp Salad with Avocado

  HK$ 37

  For reference only: This refreshing salad features tender red shrimp paired with creamy avocado, offering a delightful balance of flavors and a smooth texture.
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• 1704. Tofu Tomato Salad with Sesame Dressing

  HK$ 32

  For reference only: A refreshing salad featuring tender tofu and juicy tomatoes, drizzled with a savory sesame dressing for a delightful contrast in textures.
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• 1705. Soft Shell Crab Salad

  HK$ 47

  For reference only: This dish features crispy soft shell crab served on a bed of fresh greens, offering a savory and refreshing taste with a delightful crunch.
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• 5001. Tom Yum Soup (1 Bowl)

  HK$ 32

  For reference only: Tom Yum Soup features shrimp, mushrooms, and herbs simmered in a spicy, sour broth. This Thai dish is typically served hot, garnished with cilantro and lime, offering a balance of flavors.
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• 5002. Miso Soup

  HK$ 16

  For reference only: Miso soup features miso paste, tofu, seaweed, and green onions. It is typically served warm as a starter in Japanese cuisine, often enjoyed with rice.
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• 5003. Salmon Head Soup with Tomato and Potato

  HK$ 24

  For reference only: Salmon head soup features salmon heads simmered with tomatoes and potatoes. This dish combines savory and tangy flavors, often seasoned with herbs. It is typically served hot, accompanied by rice or bread, and is popular in various coastal cuisines.
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• 5004. Corn with Butter

  HK$ 16

  For reference only: Corn on the cob is boiled or grilled, then slathered with melted butter. This dish highlights the natural sweetness of corn, often enjoyed at barbecues or summer gatherings.
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• 5005. Sake Clam

  HK$ 37

  For reference only: Sake Clam features clams steamed in sake, enhancing their natural brininess. Typically served with green onions and a side of dipping sauce, this dish highlights Japanese seafood traditions.
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• 5006. Edamame

  HK$ 24

  For reference only: Edamame consists of young soybeans, typically steamed or boiled. Often served with sea salt, it is a popular snack in Japanese cuisine.
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• 5007. Hot Spring Egg

  HK$ 16

  For reference only: Hot Spring Egg features a gently cooked egg, often prepared in hot spring water. The egg has a creamy texture and is typically served with soy sauce or dashi, enhancing its umami flavor. This dish is popular in Japanese cuisine, often enjoyed as a topping for rice or noodles.
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• 5008. Udon

  HK$ 29

  For reference only: Udon consists of thick wheat noodles served in a savory broth. Commonly topped with green onions, tempura, or tofu, it is a staple in Japanese cuisine, often enjoyed hot or cold.

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• 5009. Udon with Beef

  HK$ 45

  For reference only: Udon with Beef features thick wheat noodles stir-fried with tender beef, scallions, and soy sauce. This Japanese dish is often served in a savory broth or as a stir-fry, highlighting umami flavors.
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• 5010. Chili Hot Snails in Wine Sauce

  HK$ 47

  For reference only: Chili hot snails are cooked in a wine sauce with garlic and herbs. Typically served with crusty bread, this dish highlights the flavors of the sea and regional culinary traditions.
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• 5011. Baked Mushroom with Butter

  HK$ 37

  For reference only: Baked mushrooms are filled with butter and herbs, then roasted until tender. They are often served as an appetizer or side dish, highlighting earthy flavors.
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• 5012. Baked Oysters with Cheese (3 pcs)

  HK$ 47

  For reference only: Baked oysters topped with cheese, garlic, and herbs, then broiled until golden. Served hot, often with lemon wedges.
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• 5101. Shrimp Spring Roll (3 pcs)

  HK$ 24

  For reference only: Shrimp spring rolls consist of shrimp, rice noodles, and fresh vegetables wrapped in rice paper. They are typically served with a dipping sauce and are popular in Vietnamese cuisine.
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• 5103. Cheese Rice Cake (3 pcs)

  HK$ 37

  For reference only: Cheese Rice Cake features rice flour, cheese, and water, pan-fried until golden. It offers a savory flavor and is often served with dipping sauces, popular in Korean cuisine.
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• 5104. Oysters Cutlet (3 pcs)

  HK$ 37

  For reference only: Oysters Cutlet features breaded and fried oysters, served with tartar sauce and lemon wedges. This dish highlights the briny flavor of oysters, commonly enjoyed in coastal regions.
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• 5105. Shrimp Cutlet (3 pcs)

  HK$ 37

  For reference only: Shrimp cutlet features breaded and fried shrimp patties, seasoned with spices. Typically served with dipping sauce, this dish is popular in coastal regions.
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• 5106. Taro Ball (3 pcs)

  HK$ 29

  For reference only: Taro balls are made from mashed taro, tapioca starch, and water, shaped into small spheres. They are typically boiled or steamed, offering a chewy texture and subtle sweetness, often served in sweet soups or desserts.
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• 5108. Sesame Chicken Wings (2 pcs)

  HK$ 34

  For reference only: Sesame Chicken Wings feature deep-fried chicken wings coated in a sweet sesame sauce. Served with sesame seeds and scallions, they offer a balance of savory and sweet flavors, popular in Asian cuisine.
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• 5109. Chicken Cartilage with Salt and Pepper (1 Serving)

  HK$ 34

  For reference only: Chicken cartilage is seasoned with salt and pepper, then fried until crispy. This dish is often served as a snack or appetizer, highlighting the savory flavors of the chicken.
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• 5110. Shrimp Tempura (3 pcs)

  HK$ 32

  For reference only: Shrimp Tempura features battered and deep-fried shrimp, served with dipping sauce. This Japanese dish highlights a light, crispy texture and is often accompanied by grated daikon radish.
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• 5111. Assorted Tempura (3 pcs)

  HK$ 32

  For reference only: Assorted Tempura features lightly battered and deep-fried vegetables and seafood. Served with dipping sauce, it originates from Japan and highlights a crispy texture and delicate flavors.
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• 5102. Thai Fish Cake (3 pcs)

  HK$ 24

  For reference only: Thai Fish Cake features minced fish mixed with red curry paste, green beans, and kaffir lime leaves. Deep-fried until golden, it is served with a sweet and spicy dipping sauce, often enjoyed as a street food snack in Thailand.
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• 5107. Durian Ball (3 pcs)

  HK$ 37

  For reference only: Durian Ball consists of durian flesh wrapped in a sweet, sticky rice dough. Typically deep-fried, these balls offer a rich, creamy flavor with a hint of sweetness, often served with a side of coconut sauce. Originating from Southeast Asia, they highlight the unique taste of durian, known as the \king of fruits.\
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• 5201. Stir-fried Water Spinach in Thai Style

  HK$ 55

  For reference only: Stir-fried water spinach features fresh water spinach sautéed with garlic, chili, and soy sauce. This Thai dish is often served with rice, highlighting its savory and slightly spicy flavors.
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• 5202. Stir-fried Clams with Bean Sauce

  HK$ 63

  For reference only: Stir-fried clams are cooked with fermented bean sauce, garlic, and ginger. This dish features a savory umami flavor and is typically served with steamed rice, highlighting its origins in Chinese coastal cuisine.
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• 5203. Stir-fried Mussels with Chili Paste

  HK$ 68

  For reference only: Stir-fried mussels are cooked with chili paste, garlic, and vegetables. This dish features a spicy and savory flavor profile, often served with rice or noodles, popular in Southeast Asian cuisine.
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• 5204. Stir-fried Ox Tongue with Brown Sauce

  HK$ 63

  For reference only: Stir-fried ox tongue is cooked with brown sauce, garlic, and scallions. This dish features tender slices served with steamed rice, highlighting savory flavors typical in Chinese cuisine.
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• 5205. Wok-fried Black Pepper Beef Cubes with Potatoes

  HK$ 68

  For reference only: Wok-fried black pepper beef cubes are stir-fried with potatoes, creating a savory dish. The beef is marinated, then cooked quickly over high heat, resulting in a bold flavor profile enhanced by black pepper. Typically served with rice, this dish is popular in various Asian cuisines.
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• 5206. Stir-fried Assorted Vegetables

  HK$ 55

  For reference only: Stir-fried assorted vegetables feature a mix of seasonal vegetables quickly cooked in a hot wok. Common ingredients include bell peppers, broccoli, and carrots, seasoned with soy sauce and garlic, often served with rice or noodles. This dish is popular in Asian cuisine, emphasizing fresh flavors and vibrant colors.
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• 5301. Dried Pufferfish

  HK$ 63

  For reference only: Dried pufferfish is prepared by drying the fish, often used in Japanese cuisine. It has a unique flavor and is typically served in thin slices, often accompanied by dipping sauces.
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• 5302. Eel Skewer

  HK$ 29

  For reference only: Eel skewer features marinated eel grilled on skewers, often seasoned with soy sauce and mirin. Commonly served with rice or vegetables, this dish is popular in Japanese cuisine.
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• 5303. Ox Tongue (4 pcs)

  HK$ 24

  For reference only: Ox tongue is braised until tender, sliced, and served with a rich sauce. Commonly accompanied by vegetables or potatoes, it is a traditional dish in various cuisines, showcasing deep, savory flavors.
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• 5304. Beef Roll with Enoki

  HK$ 30

  For reference only: Beef roll with enoki features thinly sliced beef wrapped around enoki mushrooms, grilled or pan-fried. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with dipping sauces. It is popular in Asian cuisine, showcasing a balance of textures and umami.
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• 5305. Lamb Rack with Herbs

  HK$ 47

  For reference only: Lamb rack is seasoned with herbs and roasted to enhance its natural flavors. Typically served with sides like vegetables or potatoes, this dish showcases traditional cooking techniques often found in Mediterranean cuisine.
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• 5306. Beef Ribs (3 pcs)

  HK$ 47

  For reference only: Beef ribs are slow-cooked until tender, seasoned with spices, and often glazed with barbecue sauce. Typically served with sides like coleslaw or baked beans, they are popular in American barbecue culture.
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• 5307. Lemongrass Pork Neck Skewer

  HK$ 21

  For reference only: Lemongrass Pork Neck Skewer features marinated pork neck grilled on skewers. It combines lemongrass, garlic, and fish sauce, offering a savory flavor profile. Typically served with rice or fresh vegetables, this dish is popular in Southeast Asian cuisine.
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• Cumin Chicken Wings

  from HK$ 34

  For ref only: Savory and aromatic with a hint of spice. Perfect for any occasion.
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• Chicken Cartilage Dumplings

  from HK$ 34

  For reference only: Chicken cartilage dumplings consist of minced chicken cartilage and meat wrapped in dough. They are typically steamed or boiled, offering a savory flavor profile enhanced by soy sauce and ginger. Commonly served with dipping sauces, these dumplings are popular in Asian cuisine, particularly in Chinese dim sum.
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• 5312. Grilled Whole Mackerel

  HK$ 45

  For reference only: Grilled whole mackerel features fresh mackerel seasoned with salt and grilled until cooked. It is often served with lemon and herbs, highlighting its rich, oily flavor. This dish is popular in coastal regions, showcasing traditional grilling techniques.
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• 5313. Capelin Skewer

  HK$ 17

  For reference only: Capelin skewer features grilled capelin fish, seasoned with salt and often served with lemon. This dish is popular in coastal regions, highlighting fresh seafood flavors and is typically enjoyed as a street food or appetizer.
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• 5314. Jumbo Prawn

  HK$ 19

  For reference only: Jumbo prawn is a large seafood dish, often grilled or sautéed. It features a sweet, briny flavor and is commonly served with garlic butter or lemon. Popular in coastal cuisines, it pairs well with rice or vegetables.
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• 5315. Pineapple Skewer

  HK$ 16

  For reference only: Pineapple skewer features fresh pineapple chunks grilled on skewers. It offers a sweet, smoky flavor and is often served as a refreshing appetizer or dessert at barbecues and tropical gatherings.
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• 5316. Grilled Zucchini

  HK$ 16

  For reference only: Grilled zucchini features sliced zucchini brushed with olive oil and seasoned with salt. Cooked over high heat, it develops a smoky flavor and is often served as a side dish or salad component.
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• 5317. Japan Sweet Potato Skewer

  HK$ 16

  For reference only: Japan Sweet Potato Skewer features grilled sweet potatoes on a skewer, often brushed with soy sauce. This dish highlights the natural sweetness of the potatoes, commonly enjoyed as a street food snack in Japan.
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• 3001. Otoro Sushi (6 pcs)

  HK$ 155

  For reference only: Otoro sushi features fatty tuna belly, sliced and served atop vinegared rice. This dish highlights the rich, buttery flavor of the fish, often accompanied by soy sauce and wasabi. Originating from Japan, it is a delicacy prized for its texture and taste.
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• 3002. Grilled Chutoro Sushi (6 pcs)

  HK$ 118

  For reference only: Grilled chutoro sushi features marbled tuna belly, lightly seared and served atop vinegared rice. Accompanied by soy sauce and wasabi, this dish highlights the rich umami flavor of the fish, popular in Japanese cuisine.
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• 3003. Jumbo Scallop Sushi with Mentaiko (6 pcs)

  HK$ 128

  For reference only: Jumbo scallops are lightly seared and served atop sushi rice, accompanied by mentaiko sauce. This dish highlights the umami flavors of the scallops and the spicy, savory notes of mentaiko, a popular Japanese cod roe. Typically enjoyed as a sushi platter, it offers a fresh seafood experience.
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• 3004. Flower of Love Platter

  HK$ 258

  Flower of love sushi (3 pcs), uni flower of love sushi (1 pc), toro with black truffle flower of love sushi (3 pcs) and salmon roe flower of love sushi (2 pcs)
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• 3020. Sushi Set A

  HK$ 234

  Otoro sushi (2 pcs), jumbo scallop sushi with mentaiko (2 pcs), eel sushi (2 pcs), uni flower of love sushi (2 pcs) and red shrimp sushi with crab paste (2 pcs)
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• 3030. Sushi Set B

  HK$ 151

  Salmon belly sushi (3 pcs), yellowtail sushi (3 pcs), surf clam sushi (3 pcs), eel sushi sushi (3 pcs) and sliced halibut sushi (3 pcs)
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• 3040. Sushi Set C

  HK$ 325

  Prawn roll (4 pcs), soft shell crab roll with avocado (4 pcs), sukiyaki beef roll (4 pcs), California roll (4 pcs), yellowtail sushi (3 pcs), salmon sushi (3 pcs), grilled crab stick sushi (3 pcs), wagyu beef sushi with chili sauce (3 pcs) and grilled red shrimp sushi (3 pcs)
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• 3050. Sashimi Platter

  HK$ 247

  Salmon sashimi (8 pcs), yellowtail sashimi (4 pcs), tiger prawn sashimi (4 pcs), surf clam sashimi (4 pcs) and jumbo scallop sashimi (4 pcs)
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• Steamed Rice

  HK$ 13

  For ref only: Steamed rice
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• Thai Style Sour and Spicy Sauce

  HK$ 6

  For reference only: A vibrant sauce featuring a bold combination of sour and spicy flavors, perfect for enhancing dishes with a refreshing kick.
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