Kin Wing Sauna Cuisine Hotpots

• Cold Stirred Jellyfish with Sesame

  HK$ 88

  For reference only: This dish features tender jellyfish, lightly dressed in sesame, offering a refreshing and slightly nutty flavor with a crisp texture.
  

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• Cold Goose Webs and Wings

  HK$ 118

  For reference only: This dish features tender goose webs and wings, served cold for a refreshing taste. The texture is smooth and slightly chewy, perfect for appetizers.
  

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• Deep-fried Prawn Wonton

  HK$ 108

  For reference only: Crispy deep-fried prawn wontons offer a savory flavor and a crunchy texture, perfect as a delightful appetizer. Enjoy with a refreshing dipping sauce.
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• Chicken Feet with Sand Ginger Powder

  HK$ 88

  For ref only: Braised chicken feet with sand ginger powder
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• Wasabi Cucumber with Ice

  HK$ 88

  For reference only: Crisp cucumbers are paired with a zesty wasabi kick, creating a refreshing and invigorating appetizer with a cool, crunchy texture.
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• Corn and Fish Maw Soup

  HK$ 118

  For ref only: Creamy corn and fish maw soup, usually with egg drop
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• West Lake Beef Soup

  HK$ 118

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Fish Head with Coriander and Preserved Egg Soup

  HK$ 118

  For reference only: This savory soup features tender fish head, complemented by the unique flavors of coriander and preserved egg, creating a rich and comforting texture.
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• Needle Mushroom and Dried Scallop Soup

  HK$ 128

  For reference only: This savory soup features tender needle mushrooms and rich dried scallops, creating a comforting and umami-packed broth with a smooth texture.
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• Wagyu Beef Meat Ball with Tofu Soup

  HK$ 178

  For reference only: Savory Wagyu beef meatballs are served in a comforting tofu soup, offering a rich flavor and a smooth, warm texture.
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• Traditional House Special Lamb Stew

  from HK$ 478

  For reference only: Traditional House Special Lamb Stew features tender lamb, root vegetables, and aromatic herbs, slow-cooked for depth. Served with crusty bread, this dish reflects hearty home cooking traditions.
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• Drunken Chicken Pot

  from HK$ 308

  For reference only: Drunken Chicken Pot features chicken simmered in rice wine, soy sauce, and spices. This dish is typically served with vegetables and rice, highlighting a blend of savory and aromatic flavors, rooted in Chinese cuisine.
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• House Special Chongqing Chicken Pot

  from HK$ 258

  For reference only: House Special Chongqing Chicken Pot features chicken, potatoes, and vegetables simmered in a spicy broth. This dish is known for its bold flavors from Sichuan peppercorns and chili oil, typically served with rice or noodles. Originating from Chongqing, it reflects the region's love for spicy cuisine.
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• Assorted Pot

  from HK$ 388

  For reference only: Assorted Pot features a mix of meats and vegetables simmered in a savory broth. This dish often includes ingredients like chicken, beef, tofu, and seasonal vegetables, cooked together to enhance flavors. Typically served with rice or noodles, it is popular in various Asian cuisines, showcasing communal dining traditions.
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• Beer Goose

  from HK$ 298

  For reference only: Beer Goose is a traditional dish from Germany, featuring goose cooked with beerThe goose is typically marinated, then roasted until tender, resulting in rich flavors complemented by herbs and spicesIt is often served with dumplings and red cabbage, making it a hearty meal for festive occasions.
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• Customize Twin-side Pot

  from HK$ 88

  For reference only: The Customize Twin-side Pot features a dual-compartment design for cooking various ingredients simultaneously. It typically includes meats, vegetables, and broths, allowing for diverse flavor combinations. Commonly used in Asian hot pot cuisine, it is served with dipping sauces and fresh herbs for added taste.
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All foods are raw | Please cook before serving

• Fresh Saltwater Shrimp Skewers

  HK$ 88

  For reference only: Fresh saltwater shrimp skewers are marinated in garlic and herbs, then grilled to perfection. Served with a side of tangy dipping sauce, they highlight coastal flavors and are popular in seafood cuisine.
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• Taishanese Oyster

  HK$ 168

  For reference only: Taishanese Oyster features fresh oysters steamed with garlic, ginger, and scallions. This dish highlights the natural brininess of the oysters, often served with a soy sauce dip, showcasing the coastal flavors of Taishan, China.
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• Sliced Eel

  HK$ 98

  For ref only: Sliced eel
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• Fresh Grass Carp Fillets

  HK$ 62

  For reference only: Fresh grass carp fillets are typically poached or grilled, showcasing a mild flavor. Often served with herbs, lemon, or a light sauce, they are popular in Asian cuisine, particularly in Chinese dishes.
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• Fresh Grass Carp Belly

  HK$ 62

  For reference only: Fresh grass carp belly is typically marinated and grilled or steamed. It features a mild flavor, often enhanced with garlic, ginger, and soy sauce. This dish is popular in Asian cuisine, served with rice or vegetables.
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• Fresh Squid Slices

  HK$ 78

  For reference only: Fresh squid slices are often marinated in citrus juices and served raw or lightly grilled. They pair well with soy sauce and sesame oil, highlighting their oceanic flavor. Common in Japanese cuisine, they are enjoyed as sashimi or in salads.
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• Bombay Duck

  HK$ 62

  For ref only: Bombay duck
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• Wild Clams

  HK$ 62

  For reference only: Wild clams are harvested from coastal waters, often steamed or grilled. They have a briny flavor and are typically served with lemon and garlic butter, popular in seafood dishes across various coastal cuisines.
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All foods are raw | Please cook before serving

• Fresh Black Beef Tripe

  HK$ 78

  For ref only: Savory and rich, with a slightly chewy texture.
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• Fresh Chicken Pieces

  HK$ 78

  For ref only: Fresh chicken pieces
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• Fresh Chicken Testis

  HK$ 88

  For ref only: Fresh chicken testis
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• Sliced Pork Jowl

  HK$ 62

  For reference only: Sliced pork jowl is typically cured and smoked, offering rich, savory flavors. Often served in sandwiches or as a topping for salads, it is popular in various cuisines, particularly in Southern cooking.
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• Fresh Pork Liver

  HK$ 48

  For ref only: Fresh pork liver
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• Pork Tripe

  HK$ 48

  For ref only: Pork tripe
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• Fresh Pork Small Intestine Steamed Rice Roll

  HK$ 48

  For reference only: Fresh pork small intestine steamed rice roll features rice flour sheets filled with seasoned pork. Steamed to perfection, it is often served with soy sauce and garnished with scallions, highlighting its Cantonese origins.
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• Fresh Goose Intestines

  HK$ 62

  For ref only: Fresh goose intestines
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• Beef

  HK$ 98

  For ref only: Beef
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• Fresh Chicken Offal

  HK$ 62

  For reference only: Fresh chicken offal includes organs like liver, heart, and gizzards, often sautéed or grilled. Commonly seasoned with herbs and spices, it is typically served with rice or vegetables, showcasing traditional culinary practices in various cultures.
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All foods are raw | Please cook before serving

• Beef Meat Ball (6 pcs)

  HK$ 48

  For reference only: Beef meatballs are made from ground beef, breadcrumbs, and seasonings, shaped into balls. They are typically baked or fried and served with marinara sauce or in a sub sandwich, popular in Italian cuisine.
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• Chinese Chives Dumplings

  HK$ 48

  For ref only: Savory and garlicky, these dumplings are bursting with flavor.
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• Handmade Dace Fish Balls (6 pcs)

  HK$ 78

  For reference only: Handmade dace fish balls are crafted from minced dace fish, seasoned, and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, showcasing a traditional Asian culinary technique.
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• Pork and Mushroom Ball (6 pcs)

  HK$ 48

  For reference only: Pork and Mushroom Balls consist of ground pork, mushrooms, garlic, and ginger, shaped into balls. They are typically pan-fried or steamed, served with soy sauce or dipping sauce, and are popular in Asian cuisine.
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All foods are raw | Please cook before serving

• Assorted Vegetable Basket

  HK$ 62

  For reference only: An assortment of seasonal vegetables, typically steamed or roasted, served with a light dressing. This dish highlights the natural flavors of fresh produce, often accompanied by grains or proteins.
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• Chinese Lettuce

  HK$ 38

  For ref only: Chinese lettuce
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• Leafy Lettuce

  HK$ 38

  For ref only: Leafy lettuce
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• Leaf Mustard

  HK$ 38

  For reference only: Leaf mustard is a leafy green vegetable commonly used in Asian cuisine. It is often sautéed or stir-fried with garlic and soy sauce, providing a slightly peppery flavor. Typically served as a side dish or in soups, it is popular in Chinese and Japanese cooking.
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• Choy Sum

  HK$ 38

  For ref only: Choy sum
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• Baby Cabbage

  HK$ 38

  For ref only: Baby cabbage
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• Sliced Lotus Root

  HK$ 38

  For ref only: Sliced lotus root
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• Coriander

  HK$ 38

  For ref only: Coriander
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• Mushrooms

  HK$ 38

  For ref only: Mushrooms
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• Oyster Mushroom

  HK$ 38

  For ref only: Oyster mushroom
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• King Trumpet Mushroom

  HK$ 38

  For ref only: King trumpet mushroom
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All foods are raw | Please cook before serving

• Konjac Noodles

  HK$ 38

  For ref only: Low calories and high-fiber konjac noodles
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• Soybean Roll

  HK$ 38

  For ref only: Deep-fried soybean sheet made into roll
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• Beancurd Dough

  HK$ 48

  For ref only: Deep-fried soybean roll
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• Bean Thread Noodles

  HK$ 28

  For ref only: Bean thread noodles
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• Cloud Ear Fungus

  HK$ 28

  For ref only: Earthy and slightly sweet, this fungus adds depth to soups and stir-fries.
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• Pak Fook Beancurd

  HK$ 38

  For ref only: Savory and aromatic, with a hint of sweetness. Creamy texture that melts in your mouth.
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• Deep-fried Beancurd Stick

  HK$ 48

  For ref only: Deep-fried beancurd stick
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• Fresh Bean Curd Sheet

  HK$ 38

  For ref only: Fresh bean curd sheet
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• Deep-fried Fish Skin

  HK$ 48

  For ref only: Deep-fried fish skin
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• Luncheon Meat

  HK$ 48

  For ref only: Precooked meats usually made from pork and starch
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All foods are raw | Please cook before serving

• Demae Ramen

  HK$ 28

  For ref only: Instant noodles named Demae Ramen
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• Flat Rice Noodles

  HK$ 28

  For ref only: Flat rice noodles
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• Rice Vermicelli

  HK$ 28

  For ref only: Rice vermicelli
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• Ingredients of Soup Rice

  HK$ 108

  Special Recommendation | Includes Diced Mushroom, Dried Shrimps, Preserved Dried Cabbage, Egg, Coriander, Rice with Scallions and Chicken | the Way to Enjoy: After Finishing the Hot Pot Toppings, Add the Ingredients of Soup Rice to make a Special Rice with Soup
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• Thick Sweet Potato Noodles

  HK$ 28

  For reference only: Thick sweet potato noodles are made from sweet potato starch, boiled until tender. They have a chewy texture and are often served in savory broths or stir-fried with vegetables and proteins, commonly found in Asian cuisine.
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• Fried Rice

  HK$ 118

  Dried Scallops, Salted Egg Yolk, Fresh Prawns and XO sauce
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• Shrimp Fried Rice in Bamboo Steamer

  HK$ 138

  For reference only: Shrimp fried rice features sautéed shrimp, rice, and vegetables, steamed in bamboo. This dish combines savory soy sauce and garlic, often served with green onions and lime for added freshness. Originating from Asian cuisine, it highlights the technique of steaming for enhanced flavor.
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• Scrambled Egg and Roasted BBQ Pork with Rice Vermicelli Box

  HK$ 128

  For reference only: Scrambled eggs and roasted BBQ pork served over rice vermicelli. This dish features tender pork marinated in a sweet and savory sauce, complemented by fluffy scrambled eggs. Typically garnished with fresh herbs and served with a side of dipping sauce, it reflects a popular street food style from Southeast Asia.
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• XO Sauce Stir-fried Flat Rice Noodles with Beef

  HK$ 118

  For reference only: Stir-fried flat rice noodles with beef, tossed in XO sauce, garlic, and scallions. This dish features savory umami flavors and is typically served with vegetables, offering a satisfying meal. Originating from Cantonese cuisine, it highlights the rich taste of XO sauce, a seafood-based condiment.
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• Shrimp Paste and Sliced Pork with Stir-fried Udon

  HK$ 108

  For reference only: Shrimp paste and sliced pork are stir-fried with udon noodles, garlic, and soy sauce. This dish features savory flavors and is often garnished with green onions, served hot.
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• Stir-fried Instant Noodles with Seafood

  HK$ 108

  For ref only: Savory seafood flavor with a satisfying crunch.
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• Stir-fried Noodles with Soy Bean Sprouts in Soy Sauce

  HK$ 108

  For ref only: Stir-fried noodles with soy bean sprouts in soy sauce
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• Sichuan Spicy and Sour Ramen

  HK$ 108

  For reference only: Sichuan Spicy and Sour Ramen features wheat noodles in a broth made with chili oil, vinegar, and Sichuan peppercorns. Topped with vegetables and proteins, it offers a bold, tangy flavor profile typical of Sichuan cuisine.
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• Tianjin Preserved Vegetables, Baby Oysters and Minced Pork Congee (1 pot)

  HK$ 118

  For reference only: Tianjin Preserved Vegetables, Baby Oysters and Minced Pork Congee features rice cooked in broth with minced pork, baby oysters, and Tianjin preserved vegetables. This dish offers a savory flavor profile, often enjoyed as a comforting breakfast or light meal in Chinese cuisine.
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• Seafood with Rice in Soup

  HK$ 138

  For reference only: Seafood with Rice in Soup features a broth made from simmered seafood, rice, and vegetables. This dish combines umami flavors with herbs and spices, often served with lime or chili for added zest. It is popular in coastal regions, showcasing fresh catch and local ingredients.
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• Yangzhou Fried Rice

  HK$ 108

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken and Salted Fish

  HK$ 108

  For ref only: A Cantonese-style fried rice with chicken cube and salted fish
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• Fried Rice with Dried Scallops and Egg White

  HK$ 108

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Rice Vermicelli in Soup (1 Bowl)

  HK$ 36

  For reference only: Rice vermicelli in soup features thin rice noodles served in a clear broth. Commonly garnished with herbs, vegetables, and protein, this dish is popular in Southeast Asian cuisine, offering a light and comforting meal.
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• White Rice

  HK$ 13

  For ref only: White rice

  #1 most liked
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• Shrimp and Scrambled Eggs with Rice Vermicelli Box

  HK$ 128

  Recommended
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• Scrambled Egg and Beef with Rice Vermicelli Box

  HK$ 138

  Recommended
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• Pan-fried Rice Vermicelli with Pork Ribs in Salted Black Beans and Chili Sauce

  HK$ 108

  For ref only: Savory and spicy rice vermicelli with tender pork ribs in salted black beans and chili sauce.
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• Stir-fried Ramen with Soy Bean Sprouts in Soy Sauce

  HK$ 108

  For reference only: Stir-fried ramen features noodles sautéed with soy bean sprouts in soy sauce. This dish combines savory flavors and is often garnished with green onions, served hot as a quick meal.
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• Flat Rice Noodles in Soup (1 Bowl)

  HK$ 36

  For reference only: Flat rice noodles are served in a savory broth, often with vegetables and protein. This dish features a balance of umami flavors, typically garnished with herbs and lime, reflecting Southeast Asian culinary traditions.
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• Deep-fried American Oysters

  HK$ 232

  Recommended
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• Steamed Eel in Black Bean Sauce (Regular)

  HK$ 168

  For ref only: Savory and rich black bean sauce complements tender steamed eel.
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• Spiced Salt Eel Ball

  HK$ 168

  For ref only:Savory and aromatic, with a hint of heat. Perfect for seafood lovers.
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• Steamed Grass Carp with Preserved Mustard Greens

  HK$ 138

  For ref only: Steamed grass carp with preserved mustard greens
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• Grass Carp with Pickled Cabbage

  HK$ 178

  For reference only: Grass carp is simmered with pickled cabbage, creating a savory and tangy dish. This preparation highlights the fish's mild flavor, complemented by the acidity of the cabbage, often served with rice. Originating from East Asian cuisine, it showcases traditional preservation techniques.
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• Stir-fried Clams with Salted Black Beans and Chili Sauce

  HK$ 118

  For ref only: Stir-fried clams with salted black beans sauce and chili pepper

  #3 most liked
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• Steamed Salted Yellow Croaker

  HK$ 138

  Recommended
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• Pan-fried Salted Yellow Croaker

  HK$ 168

  Recommended
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• Boiled Shrimp

  from HK$ 158

  For reference only: Boiled shrimp are cooked in seasoned water until tender. They are often served with cocktail sauce and lemon, popular in coastal cuisines.
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• Deep-fried Shrimps with Spiced Salt

  HK$ 128

  For ref only: Deep-fried shrimps with spiced salt
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• Shrimp with Garlic and Chili

  HK$ 158

  For reference only: Shrimp with Garlic and Chili features sautéed shrimp cooked with garlic, red chili, and olive oil. This dish offers a spicy and savory flavor profile, often served with crusty bread or over rice. It is popular in Mediterranean cuisine, highlighting fresh seafood and bold seasonings.
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• Shrimp with Cheese E-fu Noodles

  HK$ 198

  For reference only: Shrimp with Cheese E-fu Noodles features sautéed shrimp and creamy cheese mixed with stir-fried E-fu noodles. This dish combines savory flavors and is typically served with vegetables, showcasing a fusion of Cantonese cuisine.
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• Pan-fried Rice Vermicelli with Prawn and Cheese

  HK$ 198

  For reference only: Pan-fried rice vermicelli features prawns and cheese, stir-fried until golden. This dish combines savory seafood flavors with creamy cheese, often served with fresh herbs and lime. It is popular in Southeast Asian cuisine.
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• Steamed Shrimp with Minced Garlic

  HK$ 168

  Recommended

  #2 most liked
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• Steamed Prawns with Bean Thread Noodles in Chopped Peppers

  HK$ 168

  For reference only: Steamed prawns are served on a bed of bean thread noodles, flavored with chopped peppers. This dish features a light, savory profile, often garnished with fresh herbs and accompanied by dipping sauces. It is popular in Asian cuisine, highlighting the freshness of seafood and the texture of noodles.
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• Soy Sauce Prawn

  HK$ 128

  For reference only: Soy Sauce Prawn features prawns marinated in soy sauce, garlic, and ginger, then stir-fried. This dish highlights umami flavors and is often served with steamed rice or noodles, popular in Asian cuisine.
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• Shrimp Balls with Salad Dressing and Greens

  HK$ 128

  For reference only: Shrimp balls are made from minced shrimp, mixed with seasonings, and deep-fried until golden. Served with a fresh salad dressing and greens, this dish offers a balance of seafood flavor and crisp vegetables.
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• Fresh Shrimp with Cashew Nut and Celery

  HK$ 128

  For reference only: Fresh shrimp are stir-fried with cashew nuts and celery, creating a crunchy texture. This dish features savory flavors enhanced by soy sauce and garlic, often served with steamed rice. It is popular in Chinese cuisine, showcasing a balance of protein and vegetables.
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• Scrambled Egg with Shrimps

  HK$ 118

  For ref only: Tender scrambled egg with shrimp
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• Stir-fried Broccoli with Prawn Balls

  HK$ 128

  For ref only: Stir-fried broccoli with prawn balls
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• US Shucked Oysters in Port Wine

  HK$ 218

  Recommended
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• Salted Egg Yolk Shrimp

  HK$ 128

  For reference only: Salted Egg Yolk Shrimp features shrimp coated in a rich salted egg yolk sauce. The dish combines sautéed shrimp with a creamy, savory sauce, often garnished with curry leaves, and is typically served with steamed rice. Originating from Southeast Asia, it highlights the unique flavor of salted egg yolk.
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• House Special Chongqing Chicken Pot

  from HK$ 258

  Recommended
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• Braised Chicken with Chinese Yellow Rice Wine

  from HK$ 218

  Recommended
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• Chicken with Ginger and Scallion

  from HK$ 218

  For ref only: Stir-fried chicken with ginger, scallion and soy sauce
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• Steamed Chicken with Sand Ginger Powder

  from HK$ 218

  For ref only: Traditional Chinese steamed chicken with sand ginger powder
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• Steamed Chicken with Vegetables in Broth

  from HK$ 218

  For ref only: Steamed chicken with vegetables in broth
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• Wonton Chicken Soup in Claypot

  from HK$ 258

  For reference only: Wonton Chicken Soup in Claypot features tender chicken, delicate wontons, and aromatic broth. Cooked in a claypot, it combines flavors of ginger, garlic, and scallions, often served with rice or noodles. This dish is popular in Chinese cuisine, known for its comforting qualities.
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• Spicy Sichuan Diced Chicken

  from HK$ 218

  For ref only: Stir-fried diced chicken with tons of chili pepper and peppercorn
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• Steamed Chicken with Black Fungus and Red Dates

  from HK$ 118

  For reference only: Steamed chicken is combined with black fungus and red dates, creating a savory dish. The chicken is marinated, then steamed to retain moisture, while the fungus adds texture and the dates provide subtle sweetness. This dish is often served with rice and is popular in Chinese cuisine for its health benefits.
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• Beer Goose

  from HK$ 298

  For reference only: Beer Goose is a dish featuring goose cooked with beer, often braised or roasted. It combines rich flavors from the meat and the maltiness of the beer, typically served with potatoes or dumplings. This dish is popular in German cuisine, especially during festive occasions.
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• Steamed Chicken with Cordyceps Flower

  from HK$ 118

  For ref only: Steamed chicken with cordyceps flower
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• Steamed Salted Goose

  from HK$ 138

  For reference only: Steamed Salted Goose features marinated goose, steamed to retain moisture. It is seasoned with salt and spices, served with dipping sauces, often enjoyed in Chinese cuisine.
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• Eel and Roasted Pork Belly with Ginger and Spring Onion

  HK$ 178

  For reference only: Eel and roasted pork belly feature tender eel and crispy pork belly, seasoned with ginger and spring onion. This dish combines savory and umami flavors, often served with rice or noodles, highlighting Asian culinary traditions.
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• Eel and Roasted Pork Belly with Bitter Melon in Casserole

  HK$ 178

  For reference only: Eel and roasted pork belly are combined with bitter melon in a savory casserole. This dish features braised eel and tender pork belly, seasoned with soy sauce and garlic, served hot. It is a traditional dish in Chinese cuisine, often enjoyed with steamed rice.
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• Spareribs with Huadiao Wine in Casserole

  HK$ 118

  For reference only: Spareribs are braised in Huadiao wine with soy sauce, ginger, and garlic. This dish features tender meat served in a rich, aromatic sauce, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the use of traditional cooking techniques and flavors.
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• Tofu Pot with Assorted Meat

  HK$ 118

  For ref only: Tofu pot with assorted meat
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• Diced Chicken and Salted Fish with Tofu in Casserole

  HK$ 118

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 98

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Satay Sliced Beef with Needle Mushrooms in Casserole

  HK$ 128

  For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole
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• Stewed Vegetables with Fermented Red Beancurd in Casserole

  HK$ 98

  For ref only: Stewed vegetables with fermented red beancurd in casserole
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• Braised Tofu and Mushroom in Casserole

  HK$ 98

  For reference only: Braised tofu and mushrooms are simmered in a savory sauce, often with garlic and soy. Served in a hot casserole, this dish highlights umami flavors and is popular in Asian cuisine.
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• Braised Seafood and Mixed Vegetables in Casserole

  HK$ 98

  For ref only: Braised seafood and mixed vegetables in casserole

  #4 most liked
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• Sizzling Chicken in Casserole

  HK$ 128

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Sizzling Pork Liver Pot

  HK$ 128

  For reference only: Sizzling Pork Liver Pot features sautéed pork liver, onions, and bell peppers. Served on a hot plate, it combines savory flavors with a hint of spice, often accompanied by rice. This dish is popular in Filipino cuisine, showcasing a unique preparation method that enhances the liver's richness.
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• Lettuce and Minced Fish Ball in Hot Pot

  HK$ 128

  For ref only: Lettuce and minced fish ball in hot pot
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• Braised Tofu and Roasted Pork Belly with Shrimp Paste in Casserole

  HK$ 128

  For ref only: Braised tofu and roasted pork belly with shrimp paste in casserole
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• Black Pepper Boneless Pork Knuckles in Casserole

  HK$ 128

  For reference only: Black Pepper Boneless Pork Knuckles in Casserole features tender pork knuckles braised with black pepper, garlic, and soy sauce. This dish is typically served with steamed rice, highlighting its savory and slightly spicy flavors, rooted in Asian culinary traditions.
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• Braised Beef Tenderloin with Eggplants in Black Pepper Sauce

  HK$ 128

  For reference only: Braised beef tenderloin is slow-cooked with eggplants in a black pepper sauce. This dish features tender meat, rich flavors, and is often served with steamed rice or noodles, highlighting its Asian culinary roots.
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• Sizzling Pork Offal in Casserole

  HK$ 128

  For ref only: Savory and spicy with a hint of sweetness. Tender and juicy pork offal in a sizzling casserole.
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• Pork Offal with Leaf Mustard in Black Pepper Sauce in Casserole

  HK$ 128

  For reference only: Pork offal is simmered with leaf mustard in a black pepper sauce. This dish is typically served in a casserole, highlighting the savory flavors of the pork and the spiciness of the black pepper, often enjoyed in various Asian cuisines.
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• Steamed Angled Luffa with Minced Garlic and Bean Thread Noodles

  HK$ 102

  For ref only: Steamed angled luffa with minced garlic and bean thread noodles
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• Steamed Eggplants with Minced Garlic and Bean Thread Noodles

  HK$ 102

  For reference only: Steamed eggplants are paired with minced garlic and soft bean thread noodles. This dish features a savory flavor profile, enhanced by soy sauce and sesame oil, and is typically served warm, often garnished with scallions. Originating from Asian cuisine, it highlights the umami of garlic and the texture of noodles.
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• Stir-fried String Beans with Minced Pork

  HK$ 108

  For ref only: Chopped string bean stir-fried with minced pork and soy sauce
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• Stir-fried String Beans with Salted Egg Yolk

  HK$ 108

  For ref only: Stir-fried string beans with salted egg yolk
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• Stir-fried Bitter Melon

  HK$ 108

  For ref only: A savory and slightly bitter taste with a crispy texture.
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• Stir-fried Eggplant with Garlic and Chili

  HK$ 108

  Recommended
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• Braised Broccoli with Cheese and Assorted Mushroom

  HK$ 108

  For reference only: Braised broccoli is cooked slowly with assorted mushrooms and topped with melted cheese. This dish combines earthy flavors from the mushrooms with the mild taste of broccoli, often served as a side dish in various cuisines.
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• Seasonal Vegetables with Fish Tripe and Dried Shrimp in Broth

  HK$ 108

  For reference only: Seasonal vegetables, fish tripe, and dried shrimp simmered in a savory broth. This dish highlights umami flavors and is typically served warm, showcasing a blend of fresh produce and seafood.
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• Sizzling Seasonal Vegetables

  HK$ 88

  For ref only:Savory and aromatic blend of fresh veggies, bursting with natural flavors and spices.
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• Stir-fried Seasonal Vegetable and Fried Dace with Salted Black Beans

  HK$ 102

  For ref only: Stir-fried seasonal vegetable and fried dace with salted black beans
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• Stir-fried Seasonal Vegetable

  HK$ 78

  For ref only: Stir-fried seasonal vegetable
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• Stir-fried Seasonal Vegetables with Minced Garlic

  HK$ 78

  For ref only: Stir-fried seasonal vegetables with minced garlic
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• Seasonal Vegetable in Soup with Fresh Bean Curd Sheet

  HK$ 78

  For reference only: A light soup featuring seasonal vegetables and fresh bean curd sheet, simmered for flavor. Typically served warm, this dish highlights the natural tastes of the ingredients, often enjoyed in East Asian cuisine.
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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 78

  For ref only: Cooked vegetable in stock with salted egg and preserved egg
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• Steamed Bean Thread Noodles with Luffa in Chopped Peppers

  HK$ 102

  For reference only: Steamed bean thread noodles are combined with luffa and chopped peppers. This dish features a light, savory flavor profile, often served with soy sauce or chili oil for added depth. It is popular in various Asian cuisines, highlighting fresh vegetables and simple cooking techniques.
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• Steamed Bean Thread Noodles with Eggplants in Chopped Peppers

  HK$ 102

  For reference only: Steamed bean thread noodles are topped with sautéed eggplants and chopped peppers. This dish features a balance of savory and slightly spicy flavors, often served with a drizzle of soy sauce. It is popular in Asian cuisine, highlighting the use of fresh vegetables and light cooking methods.
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• Golden Bitter Melon Strips

  HK$ 108

  For reference only: Golden Bitter Melon Strips are made from sliced bitter melon, typically sautéed with garlic and spices. This dish features a distinct bitter flavor, often served as a side in Asian cuisine, complementing rice or meat dishes.
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• Preserved Vegetable and Choy Sum in Bamboo Steamer

  HK$ 88

  For reference only: Preserved vegetables and choy sum are steamed together in a bamboo steamer. This dish features salty, umami flavors and is often served as a side in Chinese cuisine.
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• Fish Paste and Seasonal Vegetables in Broth

  HK$ 88

  For reference only: Fish paste is combined with seasonal vegetables in a light broth. This dish features umami flavors and is typically served warm, often accompanied by rice or noodles. It is common in various Asian cuisines, highlighting fresh ingredients and simple cooking techniques.
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• Crispy Pork Knuckles

  HK$ 158

  Recommended
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• Pork Ribs with Plum Sauce

  HK$ 118

  Recommended
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• Spareribs with Salad

  HK$ 118

  For reference only: Spareribs are slow-cooked and glazed with a savory sauce, served alongside a fresh salad. The dish combines tender meat with crisp vegetables, offering a balance of flavors and textures.
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• Signature Sweet and Sour Pork

  HK$ 118

  Recommended
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• Shunde Style Pan-fried Lotus Roots Cake

  HK$ 128

  For reference only: Shunde Style Pan-fried Lotus Roots Cake features grated lotus roots mixed with rice flour, pan-fried until golden. This dish offers a subtle crunch and is often served with soy sauce for dipping, highlighting its Cantonese origins.
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• Steamed Pork Patty with Preserved Mustard Greens

  HK$ 118

  For ref only: Steamed pork patty with preserved mustard greens
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• Steamed Pork Patty with Salted Egg

  HK$ 118

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Pork Patty with Salted Fish

  HK$ 118

  For ref only: Steamed tender pork patty with salted fish
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• Crispy Deep-fried Pig Intestines

  HK$ 118

  For ref only: Crispy deep-fried pig intestines
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• Deep-fried Pig Intestine with Chili Pepper

  HK$ 138

  For reference only: Deep-fried pig intestine is seasoned with chili pepper and fried until crispy. This dish is often served as a snack or appetizer in various Asian cuisines, highlighting bold flavors and textures.
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• Poached Goose Intestine

  HK$ 138

  Recommended
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• Deep-fried Beef Brisket

  HK$ 218

  Recommended
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• Stir-fried Beef with Seasonal Vegetables

  HK$ 138

  For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
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• Stir-fried Beef in Salted Black Beans and Chili Sauce

  HK$ 158

  For ref only: Stir-fried beef in salted black beans and chili sauce
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• Spicy Boiled Sliced Beef

  HK$ 192

  For ref only: Boiled sliced beef with chili bean paste and vegetables
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• Spicy Boiled Beef

  HK$ 192

  For ref only: Beef slices cooked in spicy soup
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• Beef Tenderloin in Chinese Style

  HK$ 128

  For ref only: Stir-fried beef tenderloin with sweet and sour sauce
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• Veal Tenderloin in Black Pepper Sauce

  HK$ 128

  For ref only: Savory black pepper sauce enhances the succulent flavor of tender veal.
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• Stir-fried Beef with Tomato and Egg

  HK$ 128

  For reference only: Stir-fried beef with tomato and egg features tender beef, fresh tomatoes, and scrambled eggs. This dish combines savory and slightly tangy flavors, typically served with rice, showcasing a popular Chinese home-cooked style.
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• Deep Fried Dace Fish Balls with Clam Sauce

  HK$ 118

  For ref only: Deep fried dace fish balls with clam sauce
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• Stir-fried Broccoli with Squid

  HK$ 118

  For ref only: Stir-fried broccoli with squid

  #5 most liked
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• Stir-fried Squid with Celery

  HK$ 118

  For ref only: Stir-fried squid with celery
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• Deep-fried Squid with Salted Egg Yolk

  HK$ 138

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
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• Deep-fried Squid with Spiced Salt

  HK$ 138

  Recommended
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• Fried Egg with Baby Oysters, Minced Pork and Preserved Radish

  HK$ 118

  For reference only: Fried egg topped with sautéed baby oysters, minced pork, and preserved radish. This dish combines savory flavors and is typically served with rice, showcasing a blend of textures and regional influences.
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• Deep-fried Bombay Duck with Spiced Salt

  HK$ 168

  For ref only: Deep-fried bombay duck with spiced salt
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• Bombay Duck in Oil, Salt and Water

  HK$ 168

  For ref only:Savory and salty, with a hint of spice.
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• Sweet and Sour Sole Fish

  HK$ 118

  For reference only: Sweet and Sour Sole Fish features sole fillets sautéed and coated in a tangy sauce made from vinegar, sugar, and ketchup. This dish is typically served with steamed rice and garnished with bell peppers and pineapple, highlighting a balance of flavors popular in Chinese cuisine.
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• Signature Stir-fry

  HK$ 138

  For ref only: Stir-fried assorted ingredients, seasoned with XO sauce
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• Stir-fried Angled Luffa with Whitebait and Dried Shrimp

  HK$ 118

  For reference only: Stir-fried angled luffa combines fresh luffa, whitebait, and dried shrimp. This dish features a savory flavor profile, often seasoned with garlic and soy sauce, and is typically served with rice. Originating from Asian cuisine, it highlights the use of seasonal vegetables and seafood.
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• XO Sauce Stir-fried Pork Neck with Wild Mushrooms

  HK$ 118

  For reference only: XO sauce stir-fried pork neck features tender pork neck sautéed with wild mushrooms. The dish combines savory XO sauce, enhancing the umami flavors, and is typically served with steamed rice. Originating from Cantonese cuisine, it highlights the rich culinary tradition of using premium sauces.
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• Hunan Stir-fried Shredded Pork with Vegetables

  HK$ 118

  For reference only: Hunan Stir-fried Shredded Pork with Vegetables features thinly sliced pork, bell peppers, and carrots. Stir-fried with garlic, ginger, and Hunan chili paste, it offers a spicy and savory flavor profile, typically served with steamed rice. This dish originates from Hunan province in China, known for its bold and spicy cuisine.
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• Salt Baked Pig Tripe and Pork Small Intestines

  HK$ 118

  For reference only: Salt Baked Pig Tripe and Pork Small Intestines features seasoned tripe and intestines, baked in salt. This dish highlights savory flavors, often served with dipping sauces, and is popular in various Asian cuisines.
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• Chicken Offal and Pork Small Intestine cooked with Chinese Yellow Rice Wine

  HK$ 138

  For reference only: Chicken offal and pork small intestine are simmered with Chinese yellow rice wine, creating a savory dish. Typically served with steamed rice, it highlights rich flavors and traditional Chinese cooking techniques.
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• Poached Pork Liver and Small Intestine

  HK$ 138

  For reference only: Poached pork liver and small intestine are simmered in seasoned broth. This dish features rich flavors and is often served with rice or noodles, highlighting traditional cooking methods in various Asian cuisines.
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• Pork Liver and Pork Small Intestine with Ginger and Salt

  HK$ 138

  For reference only: Pork liver and small intestine are sautéed with ginger and salt, creating a savory dish. Often served with rice, it highlights traditional flavors in various Asian cuisines.
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• Pork Tripe and Pork Small Intestine with Sand Ginger

  HK$ 128

  For reference only: Pork tripe and small intestine are simmered with sand ginger, creating a savory dish. Typically served in a broth, it highlights the rich flavors of the pork and the aromatic spice. This dish is popular in certain Asian cuisines, showcasing traditional cooking methods.
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• Pickled Cabbage with Pork Stomach and Pork Small Intestine

  HK$ 128

  For reference only: Pickled cabbage is combined with pork stomach and small intestine, simmered for flavor. This dish features tangy, fermented cabbage alongside tender pork, often served with rice or noodles, highlighting traditional Asian culinary practices.
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• Chicken Testis cooked with Chinese Yellow Rice Wine

  HK$ 138

  For reference only: Chicken testis is marinated and sautéed, then simmered with Chinese yellow rice wine. This dish features savory flavors and is often served with steamed vegetables or rice, highlighting its regional Chinese culinary roots.
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• Wasabi Diced Beef Tenderloin

  HK$ 128

  For reference only: Wasabi Diced Beef Tenderloin features tender beef cubes marinated in wasabi and soy sauce. Typically seared or grilled, it offers a spicy kick and is often served with rice or vegetables, reflecting Japanese culinary influences.
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• Stir-fried Chicken Offal with Cloud Ear Fungus and Luffa

  HK$ 118

  For reference only: Stir-fried chicken offal combines tender organ meats with cloud ear fungus and luffa. This dish features a savory stir-fry technique, highlighting umami flavors and a mix of textures, often served with rice. Originating from Chinese cuisine, it showcases the use of offal in traditional cooking.
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• Wong Lo Kat Herbal Tea

  HK$ 15

  For ref only: Chinese herbal tea drink
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• Coke

  HK$ 15

  For ref only: Carbonated sugary soft drink
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• Sprite

  HK$ 15

  For ref only: Colourless, lemon and lime-flavored soft drink
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• Fanta

  HK$ 15

  For ref only: Fruit-flavored carbonated soft drink
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• Cream Soda

  HK$ 15

  For ref only: Carbonated vanilla-flavored soft drink
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• Coke Zero

  HK$ 15

  For ref only: Zero calories no sugar carbonated soft drink
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• Distilled Water

  HK$ 15

  For ref only: Water boiled and condensed into liquid
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Tsing Tao Beer

  HK$ 34

  For ref only: Beer from China
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• Blue Girl Beer

  HK$ 38

  For ref only: German brand alcoholic drink
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• Skol Beer

  HK$ 34

  For ref only: European brand alcoholic drink
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• San Miguel Light

  HK$ 34

  For ref only: Light beer
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• Guinness Porter

  HK$ 42

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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