Japanese

Asian

Sushi

Skewers

Kiko Izakaya

Name: Kiko Izakaya
Address: HK
Price range: $
Rating: 4.9

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Available deals

Salad

Avocado and Salmon Salad
HK$ 118
For reference only: This refreshing salad features creamy avocado paired with tender salmon, creating a savory and satisfying dish with a smooth texture.
Diced Sashimi Salad
HK$ 118
For reference only: A refreshing salad featuring tender diced sashimi, complemented by crisp vegetables and a light dressing, offering a delightful balance of flavors and textures.
Sesame Tofu and Tomato Salad
HK$ 94
Popular
Zuwaikani Crab Meat and Crab Roe Salad
HK$ 118
Recommended

Appetizers

Wasabi Octopus
HK$ 54
For ref only: Japanese raw octopus with wasabi
Seasoned Jellyfish
HK$ 54
Recommended
Soy Sauce Marinated Burdock Root
HK$ 42
For reference only: Enjoy tender burdock root marinated in savory soy sauce, offering a delightful balance of umami and a crisp texture in each bite.
Pickled Daikon Radish with Yuzu
HK$ 42
For reference only: This appetizer features crisp pickled daikon radish, offering a refreshing and tangy flavor profile, enhanced by the bright notes of yuzu.
Spicy Whelks
HK$ 42
For reference only: Spicy whelks appetizers offer a bold, savory flavor with a hint of heat, featuring a tender yet slightly chewy texture.
Pickled Platter
HK$ 94
3款前菜天天不同 | 推介
Pickled Fluorescent Squid
HK$ 54
For reference only: Enjoy vibrant pickled squid appetizers, featuring a tangy and refreshing flavor profile with a tender, slightly chewy texture.

Sushi

Striped Jack Sushi (1 pc)
HK$ 42
For ref only: A burst of umami with a hint of sweetness, topped with a touch of wasabi.
Botan Shrimp Sushi (1 pc)
HK$ 70
For ref only: Botan shrimp sushi
Sea Urchin Sushi (1 pc)
HK$ 60
Recommended
Hokkaido Urchin Sushi (1 pc)
HK$ 82
For reference only: Hokkaido Urchin Sushi features fresh sea urchin served atop vinegared rice. This dish highlights the briny sweetness of the sea urchin, often enjoyed with a touch of soy sauce. Originating from Hokkaido, it showcases the region's seafood delicacies.
Salmon Sushi (1 pc)
HK$ 28
For ref only: Salmon sushi
Prime Salmon Sushi (1 pc)
HK$ 34
For reference only: Prime salmon sushi features fresh salmon atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the natural flavors of the fish, served as a single piece for a delicate experience.
Eel Sushi (1 pc)
HK$ 36
For reference only: Eel sushi features grilled eel, seasoned with sweet soy sauce, served atop vinegared rice. This dish originates from Japan and is often accompanied by wasabi and pickled ginger.
Prime Swordfish Sushi (1 pc)
HK$ 34
Recommended
Yellowtail Sushi (1 pc)
HK$ 38
For ref only: Yellowtail sushi
Fried Tofu Skin Sushi (1 pc)
HK$ 24
For reference only: Fried tofu skin sushi features seasoned rice wrapped in crispy tofu skin. It is often served with soy sauce and pickled vegetables, highlighting Japanese culinary traditions.
Red Tuna Sushi (1 pc)
HK$ 48
For reference only: Red tuna sushi features fresh slices of red tuna atop seasoned sushi rice. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of the fish, showcasing traditional Japanese sushi techniques.
Chutoro Sushi (1 pc)
HK$ 66
Fatty tuna
Otoro Sushi (1 pc)
HK$ 84
Fatty tuna
Octopus Sushi (1 pc)
HK$ 30
For ref only: Octopus sushi
Sweet Shrimp Sushi (1 pc)
HK$ 42
For ref only: Sweet shrimp sushi
Tamago Sushi (1 pc)
HK$ 22
For reference only: Tamago Sushi features a sweet, layered omelet made from eggs, dashi, and sugar. Served atop vinegared rice, it showcases Japanese culinary tradition and is often enjoyed as a sushi bar staple.
Scallop Sushi (1 pc)
HK$ 46
For ref only: Scallop sashmi placed on rice wrapped by seaweed
Crab Stick Sushi (1 pc)
HK$ 22
For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Served with soy sauce, it offers a subtle umami flavor, typical in Japanese cuisine.
Ark Shell Sushi (1 pc)
HK$ 54
For ref only: Ark shell sushi

Broiled Sushi

Broiled Olive Flounder Sushi (1 pc)
HK$ 46
For reference only: Broiled olive flounder sushi features marinated flounder fillet, lightly broiled and served atop vinegared rice. This dish highlights umami flavors, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
Broiled Yellowtail Sushi (1 pc)
HK$ 46
Recommended
Broiled Salmon Sushi (1 pc)
HK$ 34
For reference only: Broiled salmon sushi features marinated salmon fillet, lightly broiled, served on vinegared rice. It combines umami flavors with a hint of smokiness, often garnished with wasabi and soy sauce. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and rice.
Broiled Fatty Tuna with Soy Sauce Sushi (1 pc)
HK$ 94
Otoro

Gunkan Sushi

Crab Roe Gunkan Sushi (2 pcs)
HK$ 42
For ref only: Rich and savory crab roe flavor with a smooth texture, perfect for sushi lovers.
Minced Tuna and Scallion Gunkan Sushi (2 pcs)
HK$ 58
Recommended
Salmon Roe Gunkan Sushi (2 pcs)
HK$ 58
For reference only: Salmon Roe Gunkan Sushi features sushi rice wrapped in seaweed, topped with fresh salmon roe. This dish offers a briny flavor profile, often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
Spicy Whelk Gunkan Sushi (2 pcs)
HK$ 34
For reference only: Spicy whelk gunkan sushi features seasoned whelk atop vinegared rice, wrapped in nori. This dish combines umami flavors with a spicy sauce, typically served as a sushi appetizer in Japanese cuisine.
Crab Meat and Paste Gunkan Sushi (2 pcs)
HK$ 58
For reference only: Crab meat and paste are combined and placed on vinegared rice, wrapped in nori. This sushi is typically served with soy sauce and wasabi, showcasing flavors of the sea.
Crab Meat Gunkan Sushi (2 pcs)
HK$ 54
For reference only: Crab meat gunkan sushi features vinegared rice wrapped in seaweed, topped with fresh crab meat. This Japanese dish is often served with wasabi and soy sauce, highlighting the oceanic flavors.
Spicy Salmon Gunkan Sushi (2 pcs)
HK$ 34
For reference only: Spicy Salmon Gunkan Sushi features sushi rice topped with spicy salmon mix, wrapped in nori. Served as bite-sized pieces, it offers a balance of heat and umami, typical in Japanese cuisine.
Wasabi Octopus Gunkan Sushi (2 pcs)
HK$ 34
For reference only: Wasabi Octopus Gunkan Sushi features vinegared rice topped with diced octopus and wasabi. This sushi is typically served on a seaweed base, offering a balance of umami and spice, reflecting Japanese culinary traditions.

Sashimi

Salmon Sashimi
HK$ 70
For ref only: Salmon sashimi
Striped Jack Sashimi
HK$ 96
For reference only: Striped Jack Sashimi features thinly sliced raw striped jack fish, served with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
Prime Salmon Sashimi
HK$ 82
For reference only: Prime salmon sashimi features thinly sliced raw salmon, served with soy sauce and wasabi. This Japanese dish highlights the fresh, clean flavor of the fish, often accompanied by pickled ginger and daikon radish.
Madai Sashimi
HK$ 96
For reference only: Madai sashimi features thinly sliced sea bream, served raw with soy sauce and wasabi. This Japanese dish highlights the fish's natural flavor, often accompanied by pickled ginger and daikon radish.
Octopus Sashimi
HK$ 58
For ref only: Octopus sashimi
Sweet Shrimp Sashimi (5 pcs)
HK$ 96
For ref only: Raw sweet shrimp
Botan-Ebi Prime Shrimp Sashimi
HK$ 66
For reference only: Botan-Ebi Prime Shrimp Sashimi features sweet, raw botan shrimp served chilled. Typically garnished with wasabi and soy sauce, this dish highlights the delicate flavor of fresh seafood, often enjoyed in Japanese cuisine.
Red Tuna Sashimi (2 pcs)
HK$ 106
For reference only: Red tuna sashimi features thinly sliced raw red tuna, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's natural flavor and freshness, commonly enjoyed in Japanese cuisine.
Chutoro Sashimi (2 pcs)
HK$ 142
Fatty tuna
Otoro Sashimi (2 pcs)
HK$ 166
Fatty tuna | Recommended
Yellowtail Sashimi
HK$ 94
For ref only: Yellowtail sashimi
Whole Conger Boiled Abalone Sashimi
HK$ 82
For reference only: Whole conger is boiled and served with fresh abalone sashimi. The dish features tender seafood, often accompanied by soy sauce and wasabi, highlighting flavors of the ocean. This dish is popular in Japanese cuisine, showcasing the freshness of ingredients.
Fresh Scallop Sashimi (6 pcs)
HK$ 96
For reference only: Fresh scallops are thinly sliced and served raw, highlighting their natural sweetness. Accompanied by soy sauce and wasabi, this dish showcases Japanese culinary traditions.
Thin Sliced Striped Jack Sashimi (10 pcs)
HK$ 238
For reference only: Thin sliced striped jack sashimi features fresh striped jack fish, served raw and chilled. Accompanied by soy sauce and wasabi, this dish highlights the delicate flavor of the fish, common in Japanese cuisine.
Hokkaido Urchin Sashimi (35g)
HK$ 346
For reference only: Hokkaido Urchin Sashimi features fresh sea urchin, served raw with a hint of brine. Typically enjoyed with soy sauce and wasabi, it highlights the umami flavor of the sea. Originating from Hokkaido, this dish showcases the region's seafood delicacies.
Korean Urchin Sashimi
HK$ 322
Recommended
Ark Shell Sashimi (2 pcs)
HK$ 106
For reference only: Ark shell sashimi features thinly sliced ark shell, served raw with soy sauce and wasabi. This dish highlights the natural briny flavor of the shellfish, often enjoyed in Japanese cuisine.
Prime Swordfish Sashimi
HK$ 84
For reference only: Prime swordfish sashimi features thinly sliced fresh swordfish, served raw. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish is popular in Japanese cuisine, emphasizing freshness and quality.
Canada Urchin Sashimi
HK$ 322
Recommended

Sushi Roll

Crab Stick Roll
HK$ 34
For ref only: Savory and slightly sweet, with a hint of ocean flavor.
Cucumber Roll
HK$ 34
For ref only: Sushi roll wrapped with seaweed and cucumber
Spicy Salmon Roll
HK$ 70
For ref only: Sushi roll wrapped with seaweed, salmon and spicy sauce
Tamago Egg Roll
HK$ 34
For reference only: Tamago Egg Roll is a Japanese dish made from beaten eggs, sugar, and soy sauce. The eggs are cooked in layers, rolled, and sliced, often served with rice or as sushi filling.
Tuna Belly Roll
HK$ 106
For reference only: Tuna belly roll features fresh tuna belly, sushi rice, and seaweed, rolled and sliced. It is often served with soy sauce and wasabi, highlighting the rich flavor of the tuna. This dish is popular in Japanese cuisine, showcasing the art of sushi making.
Seared Salmon and Urchin Roll
HK$ 190
For reference only: Seared salmon and urchin roll features sushi rice wrapped in nori with seared salmon and sea urchin. This dish combines umami flavors from the seafood, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights fresh ingredients and precise preparation techniques.
California Roll with Salmon
HK$ 154
For reference only: California Roll with Salmon features sushi rice, nori, avocado, and fresh salmon. Rolled and sliced, it offers a balance of umami and creaminess, often served with soy sauce and wasabi. This sushi variant originates from the United States, reflecting a fusion of Japanese culinary traditions.
Salmon Flower Roll
HK$ 38
For reference only: Salmon Flower Roll features sushi rice and fresh salmon wrapped in seaweed. It is often garnished with avocado and served with soy sauce, highlighting Japanese culinary traditions.
Special Salmon Platter
HK$ 118
For reference only: The Special Salmon Platter features grilled salmon fillets, served with lemon wedges and dill sauce. Accompanied by seasonal vegetables and rice, it highlights fresh flavors and is popular in coastal cuisines.
Fried Tofu Skin Platter
HK$ 118
For reference only: Fried tofu skin is made from soybeans, deep-fried until crispy. It is often served with dipping sauces and garnished with vegetables, showcasing flavors from Asian cuisine.
Avocado and Crab Meat Roll
HK$ 202
Recommended
Black Truffle with Eel Roll
HK$ 190
For reference only: Black truffle with eel roll features sushi rice wrapped around marinated eel and black truffle. This dish combines umami flavors with a hint of earthiness, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the luxurious pairing of truffles and seafood.
Salmon Roe and Deep-fried Shrimp Roll
HK$ 190
For reference only: Salmon roe and deep-fried shrimp roll features sushi rice wrapped in nori, filled with shrimp and topped with salmon roe. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.

Hand Roll

Avocado and Soft Shell Crab Hand Roll
HK$ 70
Recommended
Avocado and Salmon Hand Roll
HK$ 58
For reference only: Avocado and Salmon Hand Roll features sushi rice, fresh salmon, and creamy avocado wrapped in nori. This Japanese dish is often served with soy sauce and wasabi, highlighting the umami flavors of the fish.
Crab Meat and Paste Hand Roll
HK$ 82
For reference only: Crab meat and paste hand roll features seasoned crab mixed with mayonnaise, wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this dish originates from Japanese cuisine.
Sea Urchin Hand Roll
HK$ 82
For ref only: Sushi hand roll wrapped with seaweed and sea urchin
Cutlet Shrimp Hand Roll
HK$ 58
For reference only: Cutlet shrimp hand roll features crispy shrimp tempura wrapped in sushi rice and nori. Served with soy sauce and wasabi, it combines textures and flavors from Japanese cuisine.
Minced Tuna, Sea Urchin and Salmon Roe Hand Roll
HK$ 94
Minced tuna, sea urchin and salmon roe

Grilled Dishes

Grilled Chicken Gizzard with Sauce (1 pc)
HK$ 38
For reference only: Grilled chicken gizzard is marinated, grilled, and served with a savory sauce. This dish highlights the rich, meaty flavor of gizzards, often accompanied by rice or vegetables.
Grilled Chicken Liver with Sauce (1 pc)
HK$ 38
For reference only: Grilled chicken liver is marinated, then grilled until cooked through. Served with a savory sauce, it offers rich flavors and is often accompanied by bread or vegetables. This dish is popular in various cuisines, showcasing the versatility of organ meats.
Grilled Chicken Heart with Sauce (1 pc)
HK$ 38
For reference only: Grilled chicken heart is marinated, skewered, and cooked over an open flame. It features a savory sauce, often made with garlic and soy, enhancing its rich flavor. Typically served as a street food or appetizer, it pairs well with rice or vegetables.
Roasted Pork Belly (1 pc)
HK$ 46
For reference only: Roasted pork belly features tender, fatty pork cooked until crispy. It is often seasoned with salt and served with a side of pickled vegetables or rice, popular in various cuisines.
Grilled Awaodori Chicken Skin (1 pc)
HK$ 38
For reference only: Grilled Awaodori chicken skin is skewered and grilled over charcoal, offering a smoky flavor. Typically served with a sprinkle of salt, it highlights the unique texture of the Awaodori breed from Japan.
Grilled Awaodori Chicken Wing (1 pc)
HK$ 55
Recommended
Grilled Chicken Breast Cartilage Skewer (1 pc)
HK$ 38
For reference only: Grilled chicken breast cartilage skewer features tender chicken pieces marinated and grilled over open flames. Served on a skewer, it offers a smoky flavor and is often enjoyed with dipping sauces. This dish is popular in various Asian cuisines, highlighting street food culture.
Grilled Japanese Green Pepper (1 pc)
HK$ 38
For reference only: Grilled Japanese green pepper is charred over an open flame, enhancing its natural sweetness. Often served with a sprinkle of salt, it is a popular side dish in Japanese cuisine.
Grilled Okra (1 pc)
HK$ 34
For reference only: Grilled okra is lightly charred over an open flame, enhancing its natural earthiness. Often seasoned with salt and pepper, it is served as a side dish in Southern cuisine.
Minced Miyazaki Sausage (1 pc)
HK$ 46
For reference only: Minced Miyazaki Sausage features finely ground pork seasoned with garlic and spices, grilled or pan-fried. It is typically served with rice or vegetables, showcasing flavors from the Miyazaki region of Japan.
Salted Grilled Chicken Neck (1 pc)
HK$ 38
For reference only: Salted grilled chicken neck is marinated in salt and grilled until charred. It features smoky flavors and is often served with dipping sauces, popular in various Asian cuisines.
Grilled Bite-sized Sweet Potato (1 pc)
HK$ 34
For reference only: Grilled bite-sized sweet potato pieces are charred until tender, offering a natural sweetness. Often served as a snack or side dish, they pair well with dips or salads.
Grilled Pork with Pea Sprout Roll (1 pc)
HK$ 50
For reference only: Grilled pork is wrapped in fresh pea sprouts, offering a savory and herbal flavor. Typically served as an appetizer, it highlights Asian culinary techniques and fresh ingredients.
Grilled Portobello Mushroom with Sour Sauce (1 pc)
HK$ 38
For reference only: Grilled Portobello mushroom, marinated and cooked over open flame, served with a tangy sour sauce. This dish highlights earthy flavors and is often accompanied by fresh herbs or a side salad.
Grilled Minced Chicken and Cartilage Skewers (1 pc)
HK$ 46
Recommended

A la Carte Items

Braised Beef Tongue
HK$ 142
Recommended
Salt Grilled Salmon Head
HK$ 94
For ref only: Savory and salty with a hint of smokiness. Perfect for seafood lovers.
Salt Grilled Yellowtail Collar
HK$ 130
For reference only: Salt Grilled Yellowtail Collar features yellowtail fish marinated in salt and grilled. This dish highlights the rich, savory flavors of the fish, often served with rice and dipping sauces, popular in Japanese cuisine.
Grilled River Eel
HK$ 190
For reference only: Grilled river eel features marinated eel fillets, grilled over open flames. It is often served with rice and a dipping sauce, highlighting its smoky flavor and tender texture. This dish is popular in various Asian cuisines, particularly in Japan and China.
Japanese Stir-fried Seasonal Vegetable
HK$ 94
For reference only: Japanese stir-fried seasonal vegetables feature a mix of fresh vegetables like bell peppers, carrots, and broccoli, sautéed in sesame oil. This dish is seasoned with soy sauce and often served with rice, highlighting the simplicity of Japanese cuisine.
Stir-fried Mixed Mushrooms with Butter
HK$ 94
For reference only: Stir-fried mixed mushrooms are sautéed in butter, enhancing their earthy flavors. Typically served as a side dish, they pair well with grilled meats or rice.
Grilled Hokke
HK$ 130
For reference only: Grilled Hokke features salted, whole Pacific mackerel grilled until cooked through. It is typically served with rice and pickles, popular in Japanese cuisine.
Boiled Clam with Sake
HK$ 118
For reference only: Boiled clams are cooked in sake, enhancing their natural brininess. Typically served warm, they pair well with dipping sauces. This dish is popular in Japanese cuisine, showcasing the umami flavor of seafood.
Grilled Miso Marinated with Cheese
HK$ 82
For reference only: Grilled miso marinated fish topped with melted cheese, offering umami flavors. Typically served with rice and vegetables, this dish combines Japanese and Western influences.
Grilled Miso Marinated Silver Cod Fish
HK$ 178
Recommended
Grilled Miso Pork Belly
HK$ 106
For reference only: Grilled Miso Pork Belly features marinated pork belly cooked over an open flame. The dish combines savory miso, garlic, and ginger, often served with rice and pickled vegetables, highlighting Japanese culinary traditions.
Grilled Aomori Yam
HK$ 58
For reference only: Grilled Aomori Yam features tender, roasted yam from Aomori, Japan, often served with soy sauce. The grilling enhances its natural sweetness, making it a popular side dish in Japanese cuisine.

Mealtime

Hakata Beef Inaniwa Udon
HK$ 142
For reference only: Hakata Beef Inaniwa Udon features thin, flat Inaniwa udon noodles served with tender beef. The dish is typically garnished with green onions and a soy-based broth, highlighting umami flavors. Originating from Fukuoka, it combines regional beef with traditional noodle-making techniques.
Inaniwa Udon
from HK$ 94
For ref only: Inaniwa udon
Fukuoka Cold Soba
HK$ 118
For reference only: Fukuoka Cold Soba features buckwheat noodles served chilled, often accompanied by dipping sauce. It highlights umami flavors from soy sauce and is typically garnished with green onions and wasabi. This dish is popular in Fukuoka, Japan, especially during warm weather.
Hokkaido Sashimi Donburi
HK$ 286
For reference only: Hokkaido Sashimi Donburi features fresh raw seafood, typically salmon and scallops, served over rice. It is seasoned with soy sauce and garnished with wasabi, offering a taste of Hokkaido's coastal cuisine.
Deluxe Tuna Donburi
HK$ 322
Recommended
Grilled Onigiri
HK$ 46
For reference only: Grilled onigiri are rice balls, typically filled with ingredients like salmon or pickled plum. They are shaped into triangles, grilled until crispy, and often served with soy sauce or seaweed. Originating from Japan, they are a popular snack or side dish.
Kagoshima Wagyu Udon
HK$ 190
For reference only: Kagoshima Wagyu Udon features thick udon noodles topped with tender Kagoshima Wagyu beef. The dish is typically served in a savory broth, enhanced with soy sauce and green onions, showcasing the rich flavors of the region.
Sea Urchin, Salmon Roe and Minced Fatty Tuna Donburi
HK$ 262
For reference only: A rice bowl featuring sea urchin, salmon roe, and minced fatty tuna. Served with soy sauce, it highlights umami flavors and is popular in Japanese cuisine.

Sushi Platter

Tuna Sushi Platter
HK$ 358
Sushi (5 pcs) and small sushi roll (1 serving)
Special Seared Sushi Platter (6 pcs)
HK$ 250
選用時令壽司 | 每天不同
Kiko Izakaya Signature Sushi Platter (10 pcs)
HK$ 442
選用時令壽司 | 每天不同

Sashimi Platter

Special Assorted Sashimi Platter (5 Types)
HK$ 442
Seasonal sashimi (5 types) imported directly from Tsukiji
Supreme Assorted Sashimi Platter (8 Types)
HK$ 718
Toro, yellowtail, salmon belly, botan shrimp, sea urchin and seasonal sashimi (3 types) imported from Tsukiji
Deluxe Assorted Sashimi Platter (6 Types)
HK$ 514
Salmon, yellowtail, red tuna, madai, scallop and sea urchin | Recommended

Snack

Green Soy Bean
HK$ 46
For ref only: Green soy bean
Smoked Pork Liver
HK$ 70
For reference only: This dish features smoked pork liver, offering a rich, savory flavor with a smooth, creamy texture, perfect for a satisfying snack.
Japanese Fried Chicken Cartilage
HK$ 58
For reference only: This dish features crispy fried chicken cartilage, offering a savory and crunchy texture that makes for a delightful snack experience.
Japanese Fried Chicken
HK$ 106
For ref only: Japanese style deep-fried battered chicken
Grilled Dried Fish Fillet with Mirin
HK$ 94
For ref only: Grilled dried fish fillet with mirin
Agedashi Tofu
HK$ 82
For reference only: This dish features lightly fried tofu, served in a savory dashi broth, offering a delicate texture and a comforting, umami-rich flavor.
Grilled Dried Cod Fish
HK$ 58
For reference only: This snack features grilled dried cod fish, offering a savory flavor and a firm, chewy texture that is both satisfying and flavorful.
Fried Burdock
HK$ 58
For reference only: Crispy fried burdock offers a savory and earthy flavor, with a satisfying crunch that makes it a delightful snack option.
Deep-fried Toyama Bay White Shrimp
HK$ 82
For reference only: Enjoy a crispy, savory snack featuring deep-fried Toyama Bay white shrimp, delivering a delightful crunch and rich seafood flavor.

Dessert

Raindrop Cake
HK$ 46
For reference only: This delicate dessert features a translucent, jelly-like texture with a subtly sweet flavor, offering a refreshing and light finish.
Warabi Mochi
HK$ 46
For reference only: This traditional Japanese dessert features soft, chewy warabi mochi, dusted with sweet soybean flour, offering a subtly sweet and refreshing taste.
Cheese Cake
HK$ 46
For ref only: Cake made from soft cheese, egg & sugar, with crashed biscuit as the base

Kiko Izakaya

Available deals

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Salad

Avocado and Salmon Salad

Diced Sashimi Salad

Sesame Tofu and Tomato Salad

Zuwaikani Crab Meat and Crab Roe Salad

Appetizers

Wasabi Octopus

Seasoned Jellyfish

Soy Sauce Marinated Burdock Root

Pickled Daikon Radish with Yuzu

Spicy Whelks

Pickled Platter

Pickled Fluorescent Squid

Sushi

Striped Jack Sushi (1 pc)

Botan Shrimp Sushi (1 pc)

Sea Urchin Sushi (1 pc)

Hokkaido Urchin Sushi (1 pc)

Salmon Sushi (1 pc)

Prime Salmon Sushi (1 pc)

Eel Sushi (1 pc)

Prime Swordfish Sushi (1 pc)

Yellowtail Sushi (1 pc)

Fried Tofu Skin Sushi (1 pc)

Red Tuna Sushi (1 pc)

Chutoro Sushi (1 pc)

Otoro Sushi (1 pc)

Octopus Sushi (1 pc)

Sweet Shrimp Sushi (1 pc)

Tamago Sushi (1 pc)

Scallop Sushi (1 pc)

Crab Stick Sushi (1 pc)

Ark Shell Sushi (1 pc)

Broiled Sushi

Broiled Olive Flounder Sushi (1 pc)

Broiled Yellowtail Sushi (1 pc)

Broiled Salmon Sushi (1 pc)

Broiled Fatty Tuna with Soy Sauce Sushi (1 pc)

Gunkan Sushi

Crab Roe Gunkan Sushi (2 pcs)

Minced Tuna and Scallion Gunkan Sushi (2 pcs)

Salmon Roe Gunkan Sushi (2 pcs)

Spicy Whelk Gunkan Sushi (2 pcs)

Crab Meat and Paste Gunkan Sushi (2 pcs)

Crab Meat Gunkan Sushi (2 pcs)

Spicy Salmon Gunkan Sushi (2 pcs)

Wasabi Octopus Gunkan Sushi (2 pcs)

Sashimi

Salmon Sashimi

Striped Jack Sashimi

Prime Salmon Sashimi

Madai Sashimi

Octopus Sashimi

Sweet Shrimp Sashimi (5 pcs)

Botan-Ebi Prime Shrimp Sashimi

Red Tuna Sashimi (2 pcs)

Chutoro Sashimi (2 pcs)

Otoro Sashimi (2 pcs)

Yellowtail Sashimi

Whole Conger Boiled Abalone Sashimi

Fresh Scallop Sashimi (6 pcs)

Thin Sliced Striped Jack Sashimi (10 pcs)

Hokkaido Urchin Sashimi (35g)

Korean Urchin Sashimi

Ark Shell Sashimi (2 pcs)

Prime Swordfish Sashimi

Canada Urchin Sashimi

Sushi Roll

Crab Stick Roll

Cucumber Roll

Spicy Salmon Roll

Tamago Egg Roll

Tuna Belly Roll

Seared Salmon and Urchin Roll

California Roll with Salmon

Salmon Flower Roll