Threesome Barbecue Restaurant

• Enoki Mushroom Beef Rolls

  HK$ 28.5HK$ 38

  Recommended
  

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• Bacon Roll with Asparagus

  HK$ 28.5HK$ 38

  For reference only: A bacon roll with asparagus features crispy bacon wrapped around tender asparagus spears. Typically grilled or roasted, it combines savory and smoky flavors, often served as a snack or appetizer. This dish highlights the simplicity of British cuisine, showcasing fresh ingredients.
  

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• Duck Tongue

  HK$ 32.3HK$ 43

  For ref only: Duck tongue
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• Duck Breast

  HK$ 23.3HK$ 31

  For reference only: Duck breast is typically pan-seared or roasted, featuring rich, gamey flavors. It is often served with a fruit-based sauce, such as cherry or orange, and accompanied by vegetables or grains. This dish is popular in French cuisine, showcasing the technique of rendering duck fat for crispy skin.
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• Cheese Fish Tofu

  HK$ 23.3HK$ 31

  Recommended
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• Chicken Sausage (2 pcs)

  HK$ 21HK$ 28

  For ref only: Chicken sausage (2 pcs)
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• Taiwan Sausage (2 pcs)

  HK$ 27HK$ 36

  For reference only: Taiwan Sausage consists of ground pork, garlic, and soy sauce, grilled or pan-fried. It is sweet and savory, often served with sticky rice or pickled vegetables, reflecting Taiwanese street food culture.
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• Cervelat Sausage

  HK$ 36HK$ 48

  For ref only: Usually made from pork, thicker than regular sausage
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• Squid Legs

  HK$ 30HK$ 40

  For reference only: Squid legs are often grilled or fried, showcasing a briny flavor. Typically served with lemon and dipping sauces, they are popular in Mediterranean and Asian cuisines.
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• Capelin (3 pcs)

  HK$ 31.5HK$ 42

  For ref only: Capelin
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• Cuttlefish Ball

  HK$ 21HK$ 28

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Cheese Ball

  HK$ 21HK$ 28

  For ref only:Savory and tangy, this cheese ball is perfect for any party or gathering.
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• Sea Urchin Ball

  HK$ 21HK$ 28

  For reference only: Sea Urchin Ball features fresh sea urchin blended with rice and seasonings, shaped into balls. Typically served with soy sauce and garnished with seaweed, this dish highlights coastal flavors and is popular in Japanese cuisine.
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• Sweet Potatoes

  HK$ 27HK$ 36

  For reference only: Sweet potatoes are roasted or boiled, offering a natural sweetness. Commonly served mashed or as fries, they pair well with spices like cinnamon or nutmeg. Popular in various cuisines, they are a staple in Southern cooking and often featured in holiday dishes.
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• Banana with Chocolate Sauce

  HK$ 27HK$ 36

  For reference only: Sliced bananas drizzled with rich chocolate sauce, often served as a simple dessert. This dish combines sweet and creamy flavors, typically enjoyed fresh and warm.
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• Japanese Rice Cake with Cheese

  HK$ 18HK$ 24

  For ref only: Round shape rice cake filling with cream cheese
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• Angus Beef Ribs

  HK$ 36HK$ 48

  Recommended
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• Ox Tongue

  HK$ 39.8HK$ 53

  For ref only: Ox tongue
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• Beef Fillet

  HK$ 27HK$ 36

  For reference only: Beef fillet is a tender cut of beef, typically grilled or pan-seared. It is often seasoned with salt and pepper, served with sauces like béarnaise or red wine reduction, and accompanied by vegetables or potatoes. This dish is popular in various cuisines, especially in French and American steakhouse traditions.
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• Prime Angus Steak Short Rib

  HK$ 145.5HK$ 194

  Recommended
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• Slow Cooked Crispy Pigeon

  HK$ 102.8HK$ 137

  Recommended
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• Whole Chicken Wings

  HK$ 27HK$ 36

  For reference only: Whole chicken wings are seasoned and baked or fried until crispy. They are often served with dipping sauces and are popular in American cuisine, especially at gatherings and sports events.
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• Chicken Wings (2 pcs)

  HK$ 27HK$ 36

  For ref only: Chicken wings
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• Chicken Wing Tip

  HK$ 23.3HK$ 31

  For ref only: Chicken wing tip
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• Chicken Kidney

  HK$ 23.3HK$ 31

  For ref only: Chicken kidney
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• Chicken Cartilage

  HK$ 23.3HK$ 31

  For ref only: Chicken cartilage
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• Chicken Chest Cartilage (2 pcs)

  HK$ 41.3HK$ 55

  Recommended
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• Chicken Legs

  HK$ 46.5HK$ 62

  For reference only: Chicken legs are typically marinated and roasted or grilled, resulting in tender meat. They are often seasoned with herbs and spices, served with sides like vegetables or rice, and enjoyed in various cuisines worldwide.
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• Iberico Pork

  HK$ 37.5HK$ 50

  Recommended
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• Pork Cheek

  HK$ 27HK$ 36

  For reference only: Pork cheek is braised slowly until tender, often seasoned with garlic and herbs. It is typically served with polenta or mashed potatoes, showcasing rich flavors and a melt-in-your-mouth texture.
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• Pork Belly

  HK$ 21HK$ 28

  For ref only: Pork belly
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• Signature Grilled Ribs

  HK$ 172.5HK$ 230

  Recommended
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• Mutton

  HK$ 22.5HK$ 30

  For reference only: Mutton is often slow-cooked or roasted, featuring rich flavors from spices like cumin and coriander. Commonly served with rice or bread, it is a staple in various cuisines, including Indian and Middle Eastern.
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• Herb Grilled Rack of Lamb

  HK$ 67.5HK$ 90

  For reference only: Herb Grilled Rack of Lamb features tender lamb marinated with fresh herbs and garlic. Grilled to perfection, it is often served with roasted vegetables or a mint sauce, highlighting its rich flavor. This dish is popular in Mediterranean cuisine, showcasing traditional grilling techniques.
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• Fresh Scallop with Garlic

  HK$ 77.3HK$ 103

  For reference only: Fresh scallops are seared in garlic-infused butter, enhancing their natural sweetness. Typically served with lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Prawns (3 pcs)

  HK$ 70.5HK$ 94

  For reference only: Prawns are typically sautéed or grilled, seasoned with garlic and lemon. They are often served with rice or salad, popular in coastal cuisines worldwide.
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• Threadfin Fish

  HK$ 187.5HK$ 250

  For reference only: Threadfin fish is often grilled or steamed, featuring a mild flavor and flaky texture. Commonly served with rice or vegetables, it is popular in Southeast Asian cuisine.
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• Hamachi Fish Collar

  HK$ 133.5HK$ 178

  For reference only: Hamachi fish collar is grilled or broiled, featuring rich, fatty fish with a savory flavor. Typically served with ponzu sauce and garnished with scallions, it is popular in Japanese cuisine.
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• Mackerel

  HK$ 60HK$ 80

  For ref only: Mackerel
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• Saury Fish

  HK$ 51HK$ 68

  For reference only: Saury fish, often grilled or broiled, features a rich, oily flavor. Commonly served with rice and pickled vegetables, it is popular in Japanese cuisine, especially during autumn.
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• King Prawn with Butter

  HK$ 69HK$ 92

  For reference only: King Prawn with Butter features large prawns sautéed in rich butter, often seasoned with garlic and herbs. This dish highlights the natural sweetness of the prawns and is typically served with crusty bread or rice.
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• Fresh Whole Squid

  HK$ 98.3HK$ 131

  Recommended
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• Baked Oyster with Cream and Cheese

  HK$ 44.3HK$ 59

  For reference only: Baked oysters are topped with a mixture of cream, cheese, and seasonings, then baked until bubbly. This dish is often served as an appetizer, highlighting the briny flavor of the oysters.
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• Baked Oyster with Bacon

  HK$ 44.3HK$ 59

  For reference only: Baked oysters are topped with crispy bacon and baked until tender. They are often seasoned with garlic and herbs, served as an appetizer in coastal cuisine.
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• Baked Oyster with Garlic

  HK$ 44.3HK$ 59

  For reference only: Baked oysters are topped with a mixture of garlic, butter, and breadcrumbs, then baked until golden. This dish highlights the briny flavor of the oysters, often served with lemon wedges and parsley.
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• Chili Hot Snails in Wine Sauce

  HK$ 120HK$ 160

  Recommended
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• Grilled White Eel with Salt

  HK$ 63HK$ 84

  For reference only: Grilled white eel is prepared by marinating eel fillets in salt and grilling until cooked. This dish features a smoky flavor, often served with rice or vegetables, highlighting traditional Japanese cuisine.
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• Fresh Pompano Fish

  HK$ 113.3HK$ 151

  For reference only: Fresh Pompano Fish is typically grilled or pan-seared, showcasing its delicate, mild flavor. Often served with citrus-based sauces or salsas, it is popular in coastal cuisines, particularly in Latin America and the Caribbean.
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• Eggplants

  HK$ 57HK$ 76

  For reference only: Eggplants are often roasted or grilled, featuring a smoky flavor. Commonly used in Mediterranean and Middle Eastern dishes, they pair well with garlic, tomatoes, and herbs. Popular preparations include baba ghanoush and moussaka, served with pita or rice.
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• Chinese Chives

  HK$ 18HK$ 24

  For ref only: Chinese chives
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• String Bean

  HK$ 18HK$ 24

  For ref only: Savory and crisp, these green beans are a perfect side dish for any meal.
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• Leek

  HK$ 18HK$ 24

  For reference only: Leeks are often sautéed or roasted, offering a mild onion flavor. Commonly used in soups, stews, or as a side dish, they are popular in French cuisine.
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• Cherry Tomato

  HK$ 18HK$ 24

  For ref only: Cherry tomato
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• Baby Chinese Cabbage

  HK$ 21HK$ 28

  For ref only: Baby chinese cabbage
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• Shiitake Mushroom

  HK$ 21HK$ 28

  For ref only: Shiitake mushroom
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• Pan-seared Green Chili Pepper

  HK$ 21HK$ 28

  For ref only: Pan-fried green chili pepper
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• Chives

  HK$ 21HK$ 28

  For reference only: Chives are a herb with a mild onion flavor, often used fresh in dishes. They are commonly chopped and sprinkled over salads, soups, and omelets for added taste.
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• Pineapple

  HK$ 21HK$ 28

  For ref only: Pineapple
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• Bean Curd Puff

  HK$ 21HK$ 28

  For reference only: Bean Curd Puff features deep-fried tofu filled with seasoned vegetables. It is often served with dipping sauce and is popular in Asian cuisine.
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• Bean Curd

  HK$ 23.3HK$ 31

  For reference only: Bean curd, also known as tofu, is made from soy milk and coagulated with a coagulant. It is often sautéed, stir-fried, or grilled, absorbing flavors from sauces and seasonings, commonly served in Asian cuisines with vegetables or in soups.
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• Thai Asparagus

  HK$ 30.8HK$ 41

  For reference only: Thai Asparagus features sautéed asparagus stir-fried with garlic, soy sauce, and chili. This dish is often served with jasmine rice, highlighting the fresh, crisp texture of the asparagus in Thai cuisine.
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• Butter Corn

  HK$ 36HK$ 48

  For ref only: Butter corn
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• Zucchini (1 Portion)

  HK$ 39.8HK$ 53

  For reference only: Sautéed zucchini features fresh zucchini slices cooked in olive oil with garlic and herbs. Often served as a side dish, it complements various main courses.
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• Portobello Mushroom with Cheese and Bacon

  HK$ 46.5HK$ 62

  Recommended
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• Enoki Mushroom Pack with Butter

  HK$ 46.5HK$ 62

  Recommended
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• Chicken Leg Mushroom

  HK$ 21HK$ 28

  For reference only: Chicken leg is braised with mushrooms, garlic, and herbs. This dish features savory flavors and is often served with rice or crusty bread, highlighting rustic culinary traditions.
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• Garlic Core

  HK$ 21HK$ 28

  For reference only: Garlic Core features roasted garlic cloves blended into a creamy paste. It is often served as a spread or dip, enhancing dishes with its rich, savory flavor. This dish is popular in Mediterranean cuisine, often paired with bread or vegetables.
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• Linguine Carbonara

  HK$ 104.3HK$ 139

  Recommended
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• Mushroom and Chicken Linguine with Truffle

  HK$ 109.5HK$ 146

  For reference only: Mushroom and Chicken Linguine with Truffle features sautéed chicken and mushrooms tossed with linguine. Finished with truffle oil, it offers earthy flavors and is typically served with grated Parmesan. This dish highlights Italian culinary traditions.
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• Japanese Edamame

  HK$ 30.8HK$ 41

  For ref only: Japanese edamame
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• Chicken with Cheese Quesadilla

  HK$ 54HK$ 72

  Select Spicy Level
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• Truffle Mushroom with Cheese Quesadilla

  HK$ 58.5HK$ 78

  Select Spicy Level
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• Japanese Style Cod Jerky

  HK$ 54HK$ 72

  Select Spicy Level
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• Foie Gras Toast with Red Wine (2 pcs)

  HK$ 133.5HK$ 178

  Recommended
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• Thai Style Boneless Chicken Feet

  HK$ 70.5HK$ 94

  For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
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• Japanese Style Puffer Fish Jerky

  HK$ 54HK$ 72

  Select Spicy Level
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• Coke

  HK$ 18HK$ 24

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 18HK$ 24

  For ref only: Zero calories no sugar carbonated soft drink
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• 7 Up

  HK$ 18HK$ 24

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Lemon Tea

  HK$ 18HK$ 24

  For ref only: Boiled black tea with lemon slices
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• Cream Soda

  HK$ 18HK$ 24

  For ref only: Carbonated vanilla-flavored soft drink
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• +C Lemon Flavoured Soda

  HK$ 18HK$ 24

  For reference only: This refreshing lemon-flavored soda offers a crisp, tangy taste with a bubbly texture, perfect for quenching your thirst.
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• Wong Lo Kat Herbal Tea

  HK$ 18HK$ 24

  For ref only: Chinese herbal tea drink
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• Imperatae Cane Drink

  HK$ 21HK$ 28

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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• Robiff Oolong Tea

  HK$ 21HK$ 28

  For ref only: Robiff oolong tea
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• Honey Green Tea (Bottled)

  HK$ 21HK$ 28

  For reference only: This bottled drink features a refreshing blend of green tea and honey, offering a smooth texture with a subtly sweet taste.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• Skol (Large Bottle)

  HK$ 36HK$ 48

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Blue Girl Beer (Large Bottle)

  HK$ 46.5HK$ 62

  For ref only: A refreshing beer with a crisp, hoppy flavor and a smooth finish.
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• Tsingtao (Large Bottle)

  HK$ 37.5HK$ 50

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Asahi (Large Bottle)

  HK$ 46.5HK$ 62

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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