WON BISTRO (Tai Wai)

Most ordered right now

• Braised Noodle with Diced Chicken

  HK$ 74.7HK$ 83

  For reference only: Braised noodles feature tender chicken pieces simmered in a savory broth. Served with vegetables, this dish highlights umami flavors and is popular in Asian cuisine.
  

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• Noodle Soup in Spicy Sesame Sauce with Deep-fried Spare Ribs

  HK$ 84.6HK$ 94

  必食推介 | 香辣
  

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• Shanghainese Stir-fried Noodle

  HK$ 89.1HK$ 99

  Chef Recommended
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• Shredded Chicken with Bean Jelly in Sesame Sauce

  HK$ 82.8HK$ 92

  For reference only: Shredded chicken is combined with bean jelly and tossed in a sesame sauce. This dish features a balance of savory and nutty flavors, often served cold as an appetizer in Chinese cuisine.
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• Braised Tofu

  HK$ 100.8HK$ 112

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar
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• Marinated Chicken in Hua Tiao Wine

  HK$ 97.2HK$ 108

  For reference only: Marinated chicken is soaked in Hua Tiao wine, garlic, and ginger, then stir-fried. This dish features savory and aromatic flavors, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.
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• Fish Soup

  HK$ 153HK$ 170

  For reference only: A comforting bowl of fish soup, featuring a savory broth that highlights the delicate flavors of fresh fish, creating a warm and soothing experience.
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• Hot and Sour Soup with Shrimp

  from HK$ 50.4HK$ 56

  Chef Recommended

  #3 most liked
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• Sweet Corn and Fish Maw Soup

  HK$ 129.6HK$ 144

  For reference only: This comforting soup features tender fish maw in a subtly sweet corn broth, offering a smooth texture and a refreshing taste.
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• Marinated Chicken in Hua Tiao Wine

  HK$ 97.2HK$ 108

  For reference only: Marinated chicken is soaked in Hua Tiao wine, garlic, and ginger, then stir-fried. This dish features savory and aromatic flavors, often served with steamed rice and vegetables, highlighting Chinese culinary traditions.

  Popular
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• Marinated Chicken with Chilli Sauce

  HK$ 95.4HK$ 106

  必食推介 | 香辣
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• Shanghai Style Fish

  HK$ 82.8HK$ 92

  For reference only: Shanghai Style Fish features fresh fish, typically steamed or braised, with soy sauce and ginger. This dish highlights the umami flavors of the sauce, often served with scallions and rice, reflecting Shanghai's culinary traditions.
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• Chilled Crystal Ham

  HK$ 95.4HK$ 106

  For reference only: Chilled Crystal Ham features cured ham set in a gelatin mixture, often flavored with spices. Typically served cold, it is accompanied by pickles and mustard, popular in holiday gatherings.
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• Shredded Chicken with Bean Jelly in Sesame Sauce

  HK$ 82.8HK$ 92

  For reference only: Shredded chicken is combined with bean jelly and tossed in a sesame sauce. This dish features a balance of savory and nutty flavors, often served cold as an appetizer in Chinese cuisine.

  Popular
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• Jellyfish in Scallion Oil with Shredded Radish

  HK$ 95.4HK$ 106

  Chef Recommended
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• Jellyfish with Vinegar

  HK$ 95.4HK$ 106

  For reference only: Jellyfish with Vinegar features thinly sliced jellyfish marinated in vinegar, sesame oil, and soy sauce. This dish is often served cold as an appetizer in Asian cuisine, highlighting a unique texture and tangy flavor.
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• Eggplant in Soy Sauce with Chopped Celery

  HK$ 74.7HK$ 83

  Chef Recommended
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• Sichuan Style Boiled Beef

  HK$ 237.6HK$ 264

  必食推介 | 香辣
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• Sichuan Style Boiled Fish

  HK$ 237.6HK$ 264

  必食推介 | 香辣
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• Boiled Fish with Pickled Cabbage

  HK$ 237.6HK$ 264

  必食推介 | 香辣
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• Boiled Beef with Pickled Cabbage

  HK$ 237.6HK$ 264

  必食推介 | 香辣
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• Double Cooked Pork Slices

  HK$ 103.5HK$ 115

  Spicy Hot
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• Double Cooked Beef

  HK$ 103.5HK$ 115

  Spicy Hot
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• Deep-fried Fish with Sweet and Sour Sauce

  HK$ 237.6HK$ 264

  Chef Recommended
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• Camphor Tea Smoked Duck

  from HK$ 201.6HK$ 224

  For reference only: Camphor Tea Smoked Duck features duck marinated in soy sauce, then smoked with camphor leaves and tea. This dish offers a unique smoky flavor, often served with steamed rice and vegetables, highlighting its Chinese culinary roots.
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• Kung Pao Chicken

  HK$ 103.5HK$ 115

  For ref only: Sichuan stir-fried chicken cube, vegetable and chili
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• Crispy Fish with Sweet and Sour Sauce

  HK$ 106.2HK$ 118

  For reference only: Crispy fish is deep-fried until golden, then coated in a tangy sweet and sour sauce. Typically served with steamed rice and garnished with bell peppers and pineapple, this dish is popular in Chinese cuisine.
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• Stir-fried Green Chilli Pepper with Pork

  HK$ 106.2HK$ 118

  Spicy Hot
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• Stir-fried Green Chilli Pepper with Beef

  HK$ 106.2HK$ 118

  Spicy Hot
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• Stir-fried Chicken with Soy Sauce

  HK$ 103.5HK$ 115

  For reference only: Stir-fried chicken is cooked with soy sauce, garlic, and vegetables. This dish features savory flavors and is typically served with rice or noodles, popular in Asian cuisine.
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• Braised Beancurd with Minced Meat in Chilli Sauce

  HK$ 89.1HK$ 99

  Spicy Hot
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• Shanghainese Scrambled Egg White

  HK$ 103.5HK$ 115

  For reference only: Shanghainese Scrambled Egg White features egg whites gently cooked with scallions and soy sauce. This dish is often served with steamed rice, highlighting its delicate flavor and smooth texture, typical of Shanghai cuisine.
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• Kung Pao Prawns

  HK$ 153HK$ 170

  Spicy Hot
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• Pork Spare Ribs in Black Vinegar Sauce

  HK$ 130.5HK$ 145

  For reference only: Pork spare ribs are braised in a rich black vinegar sauce, combining sweet and tangy flavors. Typically served with steamed rice, this dish originates from Chinese cuisine, highlighting the balance of savory and sour.
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• Braised Pork with Beancurd

  HK$ 115.2HK$ 128

  Chef Recommended
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• Stir-fried String Bean with Dried Shrimp, Minced Pork and Preserved Vegetables

  HK$ 89.1HK$ 99

  For reference only: Stir-fried string beans are combined with dried shrimp, minced pork, and preserved vegetables. This dish features savory and umami flavors, typically served with rice as a side. Originating from Chinese cuisine, it highlights the balance of textures and tastes.
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• Vinegared Fish Fillet

  HK$ 130.5HK$ 145

  For reference only: Vinegared fish fillet features marinated fish, typically white fish, in a vinegar-based dressing. It is often served chilled, accompanied by vegetables or rice, and is popular in various Asian cuisines.
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• Dried Braised Garlic Prawns

  HK$ 153HK$ 170

  必食推介 | 香辣
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• Stir-fried Beef with Spring Onion

  HK$ 106.2HK$ 118

  For reference only: Stir-fried beef with spring onion features thinly sliced beef quickly cooked in a hot wok. The dish combines savory soy sauce and fresh spring onions, often served with steamed rice. Originating from Chinese cuisine, it highlights the balance of flavors and quick cooking techniques.
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• Braised Tofu

  HK$ 100.8HK$ 112

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar

  Popular
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• Stir-fried String Bean with Salted Egg Yolk

  HK$ 89.1HK$ 99

  For reference only: Stir-fried string beans are cooked with salted egg yolk, garlic, and chili. This dish features a savory and umami flavor profile, often served as a side in Chinese cuisine.
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• Braised Baby Cabbage in Broth with Jinhua Ham

  HK$ 100.8HK$ 112

  For reference only: Braised baby cabbage is simmered in a savory broth with Jinhua ham. This dish features tender cabbage infused with the rich, smoky flavor of the ham, often served as a side or light main course in Chinese cuisine.
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• Braised Baby Cabbage in Cream Sauce

  HK$ 100.8HK$ 112

  For reference only: Braised baby cabbage is cooked slowly in a creamy sauce, enhancing its natural sweetness. Typically served as a side dish, it pairs well with roasted meats and is popular in European cuisine.
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• Braised Eggplant and String Bean

  HK$ 100.8HK$ 112

  Chef Recommended
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• Seasonal Vegetables in Broth

  HK$ 86.4HK$ 96

  For ref only: Seasonal vegetables in broth
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• Stir-fried Vegetables

  HK$ 86.4HK$ 96

  For ref only: Stir-fried vegetables
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• Stir-fried Vegetables with Garlic

  HK$ 86.4HK$ 96

  For reference only: Stir-fried vegetables include bell peppers, broccoli, and carrots, sautéed with garlic. This dish features savory flavors and is often served with rice or noodles, popular in Asian cuisine.
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• Stir-fried Shredded Celtuce

  HK$ 93.6HK$ 104

  For ref only: Stir-fried shredded celtuce
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• Stir-fried Celtuce with Black Fungus

  HK$ 100.8HK$ 112

  Chef Recommended
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• Stir-fried Chinese Leaf Lettuce with Fried Fish in Black Bean Sauce

  HK$ 108HK$ 120

  For reference only: Stir-fried Chinese leaf lettuce is combined with fried fish and black bean sauce. This dish features umami flavors from fermented black beans, often served with steamed rice for a balanced meal.

  #4 most liked
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• Stir-fried Chinese Leaf Lettuce with Ground Bean Sauce

  HK$ 100.8HK$ 112

  For reference only: Stir-fried Chinese leaf lettuce is cooked with ground bean sauce, garlic, and ginger. This dish features umami flavors and is typically served as a side, complementing rice or noodles.
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• Stir-fried Cabbage with Soy Sauce

  HK$ 100.8HK$ 112

  必食推介 | 香辣
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• Sweet and Sour Pork

  HK$ 95.4HK$ 106

  For ref only: Deep-fried pork stir-fried with sweet and sour sauce
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• Pork Spare Ribs With Crispy Garic

  HK$ 130.5HK$ 145

  Chef Recommended
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• Pork Spare Ribs with Salad Sauce

  HK$ 130.5HK$ 145

  For reference only: Pork spare ribs are slow-cooked and glazed with a tangy salad sauce. Typically served with fresh greens, this dish combines savory and acidic flavors, highlighting the richness of the meat.
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• Fish Fillet with Creamy Sweet Corn Sauce

  HK$ 106.2HK$ 118

  For reference only: Fish fillet is pan-seared and served with a creamy sweet corn sauce. The dish features flavors of sweet corn, butter, and herbs, often accompanied by steamed vegetables or rice. It highlights a fusion of textures and is popular in various cuisines.
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• Stir-fried Prawns with Assorted Pepper

  HK$ 153HK$ 170

  Chef Recommended
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• Salted and Pepper Tofu

  HK$ 89.1HK$ 99

  For reference only: Salted and Pepper Tofu features crispy fried tofu cubes seasoned with salt, black pepper, and garlic. This dish is typically served with sliced chili and scallions, offering a savory and slightly spicy flavor profile. Originating from Chinese cuisine, it is often enjoyed as an appetizer or side dish.
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• Salted and Pepper Eggplant

  HK$ 93.6HK$ 104

  For reference only: Salted and Pepper Eggplant features stir-fried eggplant seasoned with salt, black pepper, and garlic. This dish is often served with rice, highlighting its savory and slightly spicy flavors, popular in Chinese cuisine.
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• Braised Eggplant with Minced Pork

  HK$ 100.8HK$ 112

  Spicy Hot
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• Bitter Melon and Minced Pork Omelette

  HK$ 98.1HK$ 109

  For reference only: Bitter melon and minced pork omelette features sautéed bitter melon and seasoned minced pork. This dish combines savory and slightly bitter flavors, often served with rice or as a side in Asian cuisine.

  #5 most liked
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• Scrambled Egg with Blanched Chives and Shrimp

  HK$ 106.2HK$ 118

  For reference only: Scrambled eggs are gently cooked with blanched chives and tender shrimp. This dish combines savory flavors and is often served with rice or toast, highlighting a simple yet satisfying meal.
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• Stir-fried Beef with Bitter Melon

  HK$ 106.2HK$ 118

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Stir-fried Prawns with Salted Egg Yolk

  HK$ 153HK$ 170

  For reference only: Stir-fried prawns are cooked with salted egg yolk, garlic, and chili. This dish features a rich, savory flavor and is often served with steamed rice. Originating from Southeast Asia, it highlights the use of salted egg yolk in seafood dishes.
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• Pan-fried Pork Dumpling (4 pcs)

  HK$ 58.5HK$ 65

  Chef Recommended

  #2 most liked
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• Steamed Pork Dumpling (4 pcs)

  HK$ 58.5HK$ 65

  Chef Recommended
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• Pan-fried Pork Bun (4 pcs)

  HK$ 58.5HK$ 65

  Chef Recommended
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• Pork and Vegetable Wonton (6 pcs)

  HK$ 72HK$ 80

  For reference only: Pork and Vegetable Wonton consists of ground pork, mixed vegetables, and seasonings wrapped in thin dough. Typically boiled or steamed, these dumplings are served with soy sauce or chili oil, popular in Chinese cuisine.
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• Wonton with Garlic and Chilli Oil (6 pcs)

  HK$ 72HK$ 80

  For reference only: Wontons filled with seasoned pork and shrimp, boiled, then drizzled with garlic and chili oil. Served with a side of soy sauce for dipping, this dish highlights Chinese culinary traditions.
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• Deep-fried Shanghainese Spring Roll (2 pcs)

  HK$ 47.7HK$ 53

  For reference only: Deep-fried Shanghainese Spring Rolls feature a filling of vegetables and sometimes meat, wrapped in thin dough. They are deep-fried until golden and crispy, often served with soy sauce for dipping. This dish is popular in Shanghai and embodies traditional Chinese street food culture.
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• Shanghai Sesame Cake

  HK$ 47.7HK$ 53

  For reference only: Shanghai Sesame Cake features a base of glutinous rice flour, filled with sweet red bean paste. It is pan-fried until golden, offering a nutty flavor from sesame seeds, often enjoyed as a snack or dessert in Chinese cuisine.
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• Hot and Sour Noodle Soup

  HK$ 74.7HK$ 83

  必食推介 | 香辣
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• Noodle Soup in Spicy Sesame Sauce

  HK$ 72HK$ 80

  Spicy Hot
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• Noodle Soup in Spicy Sesame Sauce with Deep-fried Spare Ribs

  HK$ 84.6HK$ 94

  必食推介 | 香辣

  Popular
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• Noodle Soup in Spicy Sesame Sauce with Deep-fried Chicken Fillet

  HK$ 84.6HK$ 94

  Spicy Hot
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• Noodle Soup in Spicy Sesame Sauce with Wonton

  HK$ 84.6HK$ 94

  Spicy Hot
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• Braised Beef Noodle Soup

  HK$ 84.6HK$ 94

  For ref only: Braised beef with soybean paste and soy sauce, with noodle in soup
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• Noodle Soup with Pickled Cabbage and Shredded Pork

  HK$ 77.4HK$ 86

  Chef Recommended
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• Wonton Noodle

  HK$ 79.2HK$ 88

  For reference only: Wonton Noodle features thin egg noodles served in a savory broth with pork-filled wontons. Commonly garnished with scallions, it is a popular dish in Cantonese cuisine, often enjoyed as a comforting meal.
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• Braised Noodle with Vegetable

  HK$ 62.1HK$ 69

  For reference only: Braised noodles are cooked with assorted vegetables, typically including bok choy and carrots. The dish features a savory sauce, often soy-based, and is served warm, highlighting a comforting, homestyle flavor.
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• Braised Noodle with Diced Chicken

  HK$ 74.7HK$ 83

  For reference only: Braised noodles feature tender chicken pieces simmered in a savory broth. Served with vegetables, this dish highlights umami flavors and is popular in Asian cuisine.

  Popular
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• Braised Noodle with Shrimp, Diced Chicken and Ham

  HK$ 79.2HK$ 88

  Chef Recommended
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• Noodle Soup

  HK$ 53.1HK$ 59

  For reference only: Noodle soup features wheat or rice noodles simmered in a flavorful broth. Commonly garnished with vegetables, proteins, and herbs, it varies regionally, with styles like pho from Vietnam and ramen from Japan.
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• Shanghainese Noodle Soup

  HK$ 84.6HK$ 94

  For reference only: Shanghainese Noodle Soup features wheat noodles in a savory broth, often made with pork and vegetables. It is typically garnished with scallions and served hot, reflecting Shanghai's culinary traditions.
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• Shanghainese Stir-fried Noodle

  HK$ 89.1HK$ 99

  Chef Recommended

  Popular
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• Shanghainese Stir-fried Noodle with Double Cooked Pork Slices

  HK$ 100.8HK$ 112

  Spicy Hot
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• Shanghainese Stir-fried Noodle with Deep-fried Spare Ribs

  HK$ 100.8HK$ 112

  For reference only: Shanghainese stir-fried noodles feature wheat noodles stir-fried with vegetables and soy sauce, served with deep-fried spare ribs. This dish combines savory flavors and crispy textures, often garnished with scallions and sesame seeds. It reflects Shanghai's culinary tradition of balancing rich and umami tastes.
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 89.1HK$ 99

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Signature Fried Rice

  HK$ 98.1HK$ 109

  Chef Recommended
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• Fried Rice with Pickled Cabbage and Shrimp

  HK$ 86.4HK$ 96

  For reference only: Fried rice features sautéed rice, shrimp, and pickled cabbage. It combines savory and tangy flavors, often garnished with green onions. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Yangzhou Fried Rice

  HK$ 86.4HK$ 96

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Diced Chicken, Ham and Shrimp

  HK$ 86.4HK$ 96

  For reference only: Fried rice features diced chicken, ham, and shrimp stir-fried with vegetables and soy sauce. This dish combines savory flavors and is often served with green onions and sesame oil.
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• Fried Rice with Shrimp and Salted Egg Yolk

  HK$ 88.2HK$ 98

  For reference only: Fried rice features shrimp and salted egg yolk, stir-fried with garlic and scallions. This dish combines savory and umami flavors, often served with vegetables or chili sauce. Originating from Asian cuisine, it highlights the use of leftover rice.
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• Deep-fried Spare Rib and Rice with Scallion Oil

  HK$ 86.4HK$ 96

  Chef Recommended
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• Stir-fried Rice Cake with Shredded Pork and Cabbage

  HK$ 82.8HK$ 92

  Chef Recommended
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• Stir-fried Rice Cake with Doubled Cooked Pork Slices

  HK$ 86.4HK$ 96

  Spicy Hot
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• Stir-fried Rice Cake with Pickled Cabbage and Shredded Pork

  HK$ 82.8HK$ 92

  For ref only: Shanghai stir-fried rice cake with pickled cabbage, shredded pork
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• Stir-fried Rice Cake with Diced Chicken, Ham and Shrimp

  HK$ 86.4HK$ 96

  For reference only: Stir-fried rice cake features diced chicken, ham, and shrimp, cooked in soy sauce. This dish combines savory flavors with a chewy texture, often served with vegetables and scallions. Originating from Asian cuisine, it is popular for its quick preparation and satisfying taste.
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• Rice Cake in Soup with Cabbage and Shredded Pork

  HK$ 82.8HK$ 92

  For ref only: Shanghai style rice cake in soup with cabbage and shredded pork
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• Rice Cake in Soup with Diced Chicken, Ham and Shrimp

  HK$ 86.4HK$ 96

  Chef Recommended
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• Rice Cake in Soup with Ham

  HK$ 82.8HK$ 92

  For reference only: Rice cake in soup with ham features chewy rice cakes simmered in a savory broth. The dish combines sliced ham, vegetables, and seasonings, often served hot with green onions as a garnish. It is popular in Korean cuisine, especially during celebrations and winter months.
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• Rice (1 Bowl)

  HK$ 13.5HK$ 15

  For ref only: Rice

  #1 most liked
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• Shanghai Vegetable Rice (1 Bowl)

  HK$ 18.9HK$ 21

  For reference only: Shanghai Vegetable Rice features stir-fried rice with assorted vegetables like carrots, peas, and bell peppers. Seasoned with soy sauce and sesame oil, it is typically served in a bowl, reflecting Shanghai's vibrant culinary culture.
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• Deep-fried Red Bean Pancake

  HK$ 58.5HK$ 65

  For reference only: . Deep-fried Red Bean Pancake features a crispy exterior filled with sweet red bean paste. This dish is often enjoyed as a snack or dessert in East Asian cuisine, typically served warm.
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• Black Sesame Glutinous Rice Ball with Soybean Flour

  HK$ 47.7HK$ 53

  For reference only: . Black sesame glutinous rice balls are filled with black sesame paste, rolled in soybean flour. They are typically served warm and enjoyed as a dessert in Chinese cuisine.
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• Glutinous Rice Balls in Rice Wine Soup (1 Bowl)

  HK$ 36HK$ 40

  For reference only: . Glutinous rice balls filled with sweet fillings, served in warm rice wine soup. This dish features a balance of sweetness and warmth, often enjoyed during festivals or family gatherings.
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• Coke

  HK$ 12.6HK$ 14

  For ref only: Carbonated sugary soft drink
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• Coke Zero

  HK$ 12.6HK$ 14

  For ref only: Zero calories no sugar carbonated soft drink
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• Fanta Orange

  HK$ 12.6HK$ 14

  For ref only: Orange-flavored carbonated soft drink
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• Sprite

  HK$ 12.6HK$ 14

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Cream Soda

  HK$ 12.6HK$ 14

  For ref only: Carbonated vanilla-flavored soft drink
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• Lemon Tea (Hot)

  HK$ 17.1HK$ 19

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 21.6HK$ 24

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 17.1HK$ 19

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 21.6HK$ 24

  For ref only: Water with lemon slices, add on ice
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• Coffee (Hot)

  HK$ 17.1HK$ 19

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 21.6HK$ 24

  For ref only: Iced coffee
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• Milk Tea (Hot)

  HK$ 17.1HK$ 19

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 21.6HK$ 24

  For ref only: Iced tea drink made from black tea and milk
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