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• Pork Belly (2 Skewers)

  HK$ 22.4HK$ 28

  For reference only, Grilled pork belly on two skewers, savory and rich with a smoky-sweet char. Tender, juicy bites with crisped edges.
  

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• Chicken Wingette (1 Skewer)

  HK$ 19.2HK$ 24

  For reference only: Grilled chicken wingette skewers are marinated in spices, then cooked over an open flame. Served with dipping sauces, they are popular in various cuisines for their smoky flavor.
  

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• Lamb Skewer (2 Skewers)

  HK$ 22.4HK$ 28

  For reference only: Lamb skewers feature marinated lamb pieces grilled on skewers. Often seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.
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• Deep-fried Beef (10 Skewers)

  HK$ 34.4HK$ 43

  For reference only: Deep-fried beef skewers feature marinated beef pieces, seasoned and deep-fried until crispy. Often served with dipping sauces, they are popular in street food culture.
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• Beef (2 Skewers)

  HK$ 22.4HK$ 28

  For reference only: Beef skewers feature marinated beef pieces grilled over an open flame. Often served with vegetables and dipping sauces, they are popular in various cuisines worldwide.
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• Grilled Eggplant (1 pc)

  HK$ 41.6HK$ 52

  For ref only: Grilled eggplant
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• Pork Belly (2 Skewers)

  HK$ 22.4HK$ 28

  For reference only, Grilled pork belly on two skewers, savory and rich with a smoky-sweet char. Tender, juicy bites with crisped edges.

  Popular
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• Lamb Skewer (2 Skewers)

  HK$ 22.4HK$ 28

  For reference only: Lamb skewers feature marinated lamb pieces grilled on skewers. Often seasoned with spices, they are served with flatbread and sauces, popular in Middle Eastern cuisine.

  Popular
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• Chicken Wingette (1 Skewer)

  HK$ 19.2HK$ 24

  For reference only: Grilled chicken wingette skewers are marinated in spices, then cooked over an open flame. Served with dipping sauces, they are popular in various cuisines for their smoky flavor.

  Popular
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• Beef (2 Skewers)

  HK$ 22.4HK$ 28

  For reference only: Beef skewers feature marinated beef pieces grilled over an open flame. Often served with vegetables and dipping sauces, they are popular in various cuisines worldwide.

  Popular
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• Whole Chicken Wing (1 Skewer)

  HK$ 20.8HK$ 26

  For reference only: Grilled whole chicken wing on a skewer, marinated in spices. Served with dipping sauce, popular in street food culture.

  #2 most liked
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• Original Hot Dog (1 Skewer)

  HK$ 14.4HK$ 18

  Select Staple Food, Flavor
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• Pork Jowl (1 Skewer)

  HK$ 20.8HK$ 26

  For ref only: Pork jowl on bamboo stick
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• Black Pepper Hot Dog (1 Skewer)

  HK$ 14.4HK$ 18

  Select Staple Food, Flavor
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• Chicken Cartilage Skewers

  HK$ 22.4HK$ 28

  For reference only: Chicken cartilage skewers are grilled pieces of chicken cartilage, seasoned with salt and pepper. Often served with dipping sauces, they are popular in Japanese izakayas and offer a unique texture.

  #1 most liked
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• Red Willow Branch Mutton (2 Skewers)

  HK$ 30.4HK$ 38

  For reference only: Red Willow Branch Mutton features marinated mutton skewered and grilled over red willow branches. This dish offers smoky flavors complemented by spices, typically served with flatbread or rice, originating from Central Asian cuisine.
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• Red Willow Branch Mutton (5 Skewers)

  HK$ 70.4HK$ 88

  For reference only: Red Willow Branch Mutton features marinated mutton skewered and grilled over red willow branches. This dish offers smoky flavors enhanced by spices like cumin and chili, typically served with flatbread or rice. Originating from Xinjiang, it reflects the region's barbecue traditions.
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• Grilled Squid (Whole)

  HK$ 41.6HK$ 52

  For reference only: Grilled squid is prepared by marinating whole squid in olive oil, garlic, and lemon juice, then grilling until tender. It is often served with a side of fresh herbs and a squeeze of lemon, highlighting its smoky flavor and chewy texture. This dish is popular in Mediterranean cuisine, showcasing the region's seafood traditions.
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• Grilled Mackerel Pike (Whole)

  HK$ 41.6HK$ 52

  For reference only: Grilled mackerel pike is a whole fish seasoned with salt and grilled until cooked. It is often served with a side of rice and pickled vegetables, popular in Japanese cuisine.
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• Grilled Capelin (3 pcs)

  HK$ 30.4HK$ 38

  For reference only: Grilled capelin features small fish seasoned with salt and grilled until cooked through. Typically served with lemon and fresh herbs, this dish highlights coastal flavors and is popular in various cuisines.
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• Black Pepper Wontons

  from HK$ 54.4HK$ 68

  For reference only: Black Pepper Wontons are filled with ground pork, scallions, and black pepper, then boiled or steamed. They are typically served with a soy-based dipping sauce, highlighting their savory and slightly spicy flavor profile. Originating from Chinese cuisine, these dumplings are popular in various regional variations.
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• Water Chestnut Wonton

  from HK$ 54.4HK$ 68

  For reference only: Water Chestnut Wonton features minced water chestnuts and pork wrapped in thin dough. Typically steamed or boiled, these wontons offer a crunchy texture and are often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are popular in dim sum.
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• Fresh Crab Roe with Shrimp Wonton

  from HK$ 54.4HK$ 68

  Select Tableware
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• Large Mixed Flavor Wontons (24 pcs in total) Set

  from HK$ 94.4HK$ 118

  Each flavor 4 pcs | Served with drinks
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• Beef Meatball (1 Skewer)

  HK$ 16HK$ 20

  For reference only: Beef meatball skewers feature ground beef mixed with spices, grilled until cooked through. Often served with dipping sauces, they are popular in various cuisines, showcasing a blend of savory flavors.

  #4 most liked
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• Pork Tripe Ball (1 Skewer)

  HK$ 16HK$ 20

  For reference only: Pork tripe ball is made from seasoned pork tripe, shaped into balls and grilled on skewers. It features savory flavors, often served with dipping sauces, popular in street food culture.
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• Cuttlefish Ball (1 Skewer)

  HK$ 16HK$ 20

  For reference only: Cuttlefish balls are made from minced cuttlefish, shaped into balls, and grilled on skewers. They feature a savory flavor, often served with dipping sauces, and are popular in Asian street food culture.
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• Cuttlefish Cake (1 Skewer)

  HK$ 20HK$ 25

  For reference only: Cuttlefish cake features minced cuttlefish mixed with spices, formed into a skewer, and grilled. It is often served with a dipping sauce, highlighting its savory and slightly briny flavor, popular in Asian street food culture.
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• Shrimp Ball (1 Skewer)

  HK$ 16HK$ 20

  For reference only: Shrimp ball skewers feature minced shrimp mixed with seasonings, shaped into balls, and grilled. Often served with dipping sauces, they are popular in Asian cuisine, highlighting fresh seafood flavors.
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• Fresh Shrimp Cake (1 Skewer)

  HK$ 22.4HK$ 28

  For reference only: Fresh shrimp cake features minced shrimp mixed with herbs, formed into a patty, and grilled. It is often served with a tangy dipping sauce and garnished with fresh vegetables, highlighting coastal culinary traditions.
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• Chiu Chow Pork Roll (1 Skewer)

  HK$ 17.6HK$ 22

  For reference only: Chiu Chow Pork Roll features marinated pork wrapped in rice paper, grilled for smoky flavor. Served on a skewer, it is often accompanied by dipping sauce, highlighting its Chinese culinary roots.
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• Chiu Chow Sliced Vietnamese Sausage (1 Skewer)

  HK$ 16HK$ 20

  Grilled Teochew Pork Slices
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• Grilled Eggplant (1 pc)

  HK$ 41.6HK$ 52

  For ref only: Grilled eggplant

  Popular
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• Chinese Chives (1 Skewer)

  HK$ 15.2HK$ 19

  For ref only: Grilled chinese chives on bamboo stick
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• Baby Cabbage (1 Skewer)

  HK$ 15.2HK$ 19

  For ref only: Grilled baby cabbage on bamboo stick

  #5 most liked
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• Enoki Mushroom (1 Skewer)

  HK$ 15.2HK$ 19

  For reference only: Grilled enoki mushrooms on a skewer, seasoned with soy sauce and sesame oil. Often served as a side dish in Japanese cuisine, they offer a delicate umami flavor.
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• Zucchini (1 Skewer)

  HK$ 15.2HK$ 19

  For ref only: Grilled zucchini on bamboo stick

  #3 most liked
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• Baby Cabbage in Aluminium Foil (1 Serving)

  HK$ 38.4HK$ 48

  For reference only: Baby cabbage is wrapped in aluminium foil and roasted until tender. It is seasoned with olive oil, salt, and pepper, enhancing its natural flavor. This dish is often served as a side, showcasing simple cooking techniques and highlighting fresh ingredients.
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• Needle Mushroom in Aluminium Foil (1 Serving)

  HK$ 38.4HK$ 48

  For reference only: Needle mushrooms are wrapped in aluminum foil and grilled, enhancing their earthy flavor. Typically served with herbs and spices, this dish highlights a simple yet effective cooking method.
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• Deep-fried Pork Belly (1 Serving)

  HK$ 32HK$ 40

  For reference only: Deep-fried pork belly features tender, fatty pork cooked until crispy. It is often seasoned with salt and served with dipping sauces, popular in various Asian cuisines.
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• Deep-fried Beef (10 Skewers)

  HK$ 34.4HK$ 43

  For reference only: Deep-fried beef skewers feature marinated beef pieces, seasoned and deep-fried until crispy. Often served with dipping sauces, they are popular in street food culture.

  Popular
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• Deep-fried Chicken Gizzard (10 Skewers)

  HK$ 32HK$ 40

  For reference only: Deep-fried chicken gizzards are marinated, skewered, and deep-fried until crispy. They are often served with dipping sauces and are popular in various cuisines for their rich flavor and chewy texture.
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• Deep-fried Chicken Wing Tips (10 Skewers)

  HK$ 32HK$ 40

  For reference only: Deep-fried chicken wing tips are seasoned, skewered, and deep-fried until crispy. Often served with dipping sauces, they are popular in various cuisines for their savory flavor and crunchy texture.
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• Deep-fried Corn (10 Skewers)

  HK$ 28.8HK$ 36

  Fried corn
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• Deep-fried Squid Tentacles (10 Skewers)

  HK$ 34.4HK$ 43

  For reference only: Deep-fried squid tentacles are seasoned, battered, and deep-fried until crispy. Served on skewers, they are often accompanied by dipping sauces, popular in various coastal cuisines.
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• Deep-fried Green Chili Pepper (1 Skewer)

  HK$ 16HK$ 20

  Fried chili
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• Deep-fried Shrimp Cake (1 Skewer)

  HK$ 22.4HK$ 28

  For reference only: Deep-fried shrimp cake features minced shrimp mixed with herbs, shaped into a patty, and deep-fried. Served on a skewer, it offers a crispy exterior and savory flavor, often accompanied by dipping sauce. This dish is popular in Southeast Asian cuisine.
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• 柯打炒飯

  from HK$ 70.4HK$ 88

  For ref only: A Chinese-style wok fried rice dish with meat
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• 蒜蓉生菜 (1份)

  HK$ 62.4HK$ 78

  For reference only: Garlic lettuce features fresh lettuce sautéed with minced garlic. It is often served as a side dish in Chinese cuisine, highlighting the crispness of the greens and the aromatic flavor of garlic.
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• 菜脯蛋炒飯

  from HK$ 78.4HK$ 98

  Fried Rice with Preserved Radish and Egg
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• 潮汕扎肉炒飯

  from HK$ 70.4HK$ 88

  Chaoshan Sausage Fried Rice
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• 三色豆蛋炒飯

  from HK$ 70.4HK$ 88

  Tricolor Beans and Egg Fried Rice
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• Fried Rice With Preserved Vegetable And Egg

  HK$ 70.4HK$ 88

  For reference only: Fried rice stir-fried with preserved vegetables and scrambled eggs. It features savory and tangy flavors, often garnished with green onions. This dish is popular in Chinese cuisine, typically served as a side or main course.
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• Sauerkraut And Large Intestine Fried Rice

  HK$ 70.4HK$ 88

  For reference only: Fried rice featuring sauerkraut and large intestine, stir-fried with garlic and soy sauce. This dish combines tangy and savory flavors, often garnished with green onions, reflecting a fusion of Eastern European and Asian culinary traditions.
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• Fried Rice With Double Egg Sausage

  HK$ 70.4HK$ 88

  For reference only: Fried rice features sautéed rice mixed with scrambled eggs and sliced sausage. Seasoned with soy sauce, it is often garnished with green onions and served as a hearty meal or side dish. This dish is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Beef Patty Soup (1 Bowl)

  from HK$ 32HK$ 40

  For reference only: Beef Patty Soup features ground beef patties simmered in a savory broth with vegetables. Typically served with rice or bread, this dish is popular in various cultures for its hearty flavor and comforting nature.
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• Beef Meatball Soup (1 Bowl)

  from HK$ 32HK$ 40

  For reference only: Beef meatball soup features ground beef meatballs simmered in a savory broth with vegetables. Typically seasoned with herbs and spices, it is served hot, often accompanied by bread or rice. This dish is popular in various cultures, showcasing comforting flavors and hearty ingredients.
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• Seaweed Ball Soup (1 Bowl)

  from HK$ 32HK$ 40

  For reference only: Seaweed Ball Soup features seaweed, fish balls, and broth. It is simmered with garlic and ginger, offering umami flavors. Typically served hot, it is a comforting dish in East Asian cuisine.
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• Squid Ball Soup (1 Bowl)

  from HK$ 32HK$ 40

  For reference only: Squid ball soup features tender squid balls simmered in a savory broth. Typically served with vegetables and noodles, this dish highlights umami flavors and is popular in Asian cuisine.
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• Shrimp Ball Soup (1 Bowl)

  from HK$ 32HK$ 40

  For reference only: Shrimp Ball Soup features shrimp balls made from minced shrimp, ginger, and garlic, simmered in a clear broth. This dish is typically served with green onions and cilantro, offering a light and savory flavor profile. Originating from Chinese cuisine, it is often enjoyed as a comforting starter or light meal.
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• Six Treasures Meatball Soup (1 Bowl)

  from HK$ 38.4HK$ 48

  For reference only: Six Treasures Meatball Soup features pork, shrimp, and fish meatballs simmered in a savory broth. This dish is typically served with vegetables and rice, highlighting flavors from Chinese cuisine.
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• Chaoshan Beef Brisket and Radish with Rice

  from HK$ 64HK$ 80

  For reference only: Chaoshan Beef Brisket and Radish with Rice features tender beef brisket simmered with radish in a savory brothServed over rice, this dish highlights the flavors of ginger, garlic, and soy sauce, reflecting the culinary traditions of the Chaoshan region in China.
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• Chaoshan Meat Roll with Rice

  from HK$ 64HK$ 80

  For reference only: Chaoshan Meat Roll with Rice features thinly sliced pork, marinated and rolled with vegetables. It is typically steamed and served with rice, showcasing flavors of garlic and soy sauce, reflecting the culinary traditions of the Chaoshan region in China.
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• Chaoshan Pork Belly with Rice

  from HK$ 64HK$ 80

  For reference only: Chaoshan Pork Belly with Rice features braised pork belly, rice, and pickled vegetables. The pork is slow-cooked with soy sauce, garlic, and spices, resulting in rich flavors. Typically served with steamed rice and a side of fresh greens, this dish originates from the Chaoshan region of China, known for its unique culinary traditions.
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• Chaoshan Braised Pork Intestine with Rice

  from HK$ 64HK$ 80

  For reference only: Chaoshan Braised Pork Intestine with Rice features tender braised pork intestines served over rice. The dish is seasoned with soy sauce, garlic, and spices, reflecting the culinary traditions of Chaoshan in China. It is typically enjoyed as a hearty meal, often accompanied by pickled vegetables.
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• Deep-fried Steamed Bun (1 Serving | 4 pcs)

  HK$ 26.4HK$ 33

  For reference only: Deep-fried steamed buns are made from a dough filled with savory ingredients, then deep-fried until golden. They are often served with dipping sauces and are popular in Chinese cuisine, offering a contrast of textures.
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• French Fries (1 Serving)

  HK$ 30.4HK$ 38

  For reference only: French fries are thinly cut potatoes, deep-fried until golden and crispy. Often served with ketchup or mayonnaise, they are a popular snack or side dish in many cultures.
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• Deep-fried Oyster Mushroom (1 Serving)

  HK$ 32HK$ 40
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• 炸單邊雞翅(6隻)

  HK$ 30.4HK$ 38
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• Boneless Chicken Feet (1 Serving)

  HK$ 46.4HK$ 58

  For reference only Boneless chicken feet served as a savory specialty snack with a rich, gelatinous texture. Tender and satisfying, with a deep, savory flavor.
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• Mixed Fruit Jelly Syrup (1 Bowl)

  HK$ 26.4HK$ 33

  For reference only: . Mixed fruit jelly syrup combines assorted fruits in a gelatin base, served chilled. It features a sweet and fruity flavor profile, often enjoyed as a dessert or snack.
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• Coke (1 Can)

  HK$ 10.4HK$ 13

  For ref only: Canned carbonated sugary soft drink
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• Sprite (1 canned)

  HK$ 10.4HK$ 13

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta (Can)

  HK$ 10.4HK$ 13

  For reference only: A refreshing citrus soda with a vibrant orange flavor, offering a bubbly and invigorating experience in every sip.
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• Cream Soda (1 Can)

  HK$ 10.4HK$ 13

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Vita Lemon Tea (1 pack)

  HK$ 8HK$ 10
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• Vita Chrysanthemum Tea (1 pack)

  HK$ 8HK$ 10
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• Wong Lo Kat (1 can)

  HK$ 12HK$ 15
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• Apple Green Tea (1 Box)

  HK$ 8HK$ 10
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