- Extended Delivery
- MICHELIN Bib Gourmand
- Extended Delivery
Yue Kee Restaurant [Extended Delivery]
Available deals
Popular
Most ordered right now
Signature Charcoal Roasted Goose
from HK$ 195
Signature Charcoal Roasted Goose. Charcoal-fired perfection yields crispy skin and succulent, flavorful meat. Sold in quarter, half, or whole goose.
0Sweet and Sour Pork with Fresh Pineapple
HK$ 133
Classic sweet and sour pork tossed with crispy bell peppers, onions, and sun-ripened pineapple in a vibrant, tangy glaze.
0Double-Boiled Watercress and Goose Kidney Soup
HK$ 181
Double-boiled watercress & fresh and dried goose kidney soup
0Roast Goose Set For 2 (New Choices!)
from HK$ 499
Roast Goost (1/4), Vegetable dish (1 type), Meat dish (1 type), Rice for two, and 2 soft drinks
0Deep-Fried Squid with Peppercorn Salt
HK$ 156
Crispy golden squid tossed with aromatic toasted salt, peppercorn, and fried garlic.
0Braised Vegetable In Salted And Preserved Egg
from HK$ 123
Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, or Choy Sum
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Set meals
Roast Goose Set For 2 (New Choices!)
from HK$ 499
Roast Goost (1/4), Vegetable dish (1 type), Meat dish (1 type), Rice for two, and 2 soft drinks
Popular0Abalone And Gourmet Soup Set For 2
from HK$ 710
Signature Roasted Goose (1/4), Soup (1 kind), Whole Abalone with Goose Webs (4 Abalones & 2 Goose Webs), Garlic Steamed Sea Prawns (6 pieces), and 2 cans of soft drink
0Value Set For 4
from HK$ 860
Roasted Goose (half), Pan-Fried Pipa Tofu (sauce served separately), Clay Pot Dish (1 variety), Wok-Fried Dish (1 variety), Steamed Rice or Lai Fun Noodles (2 portions), and Stewed Goose Webs & Wings or Canned Cola (4 cans)
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Spring & Summer Special
Spring and summer special dishes
Stir-Fried Water Spinach (Various Styles)
from HK$ 114
Stir-Fried Water Spinach prepared in various styles: With Shrimp Paste and Shredded Chilli; With Fermented Tofu and Shredded Chilli; With Shrimp Paste, Shredded Chilli and Fresh Squid; With Shrimp Paste, Shredded Chilli and Beef
0Seasonal Chinese Amaranth Greens
from HK$ 113
Chinese Amaranth Greens Poached with Salty and Preserved Egg in Broth; Chinese Amaranth Greens Poached In Garlic Infused Broth
0Stir-Fried Fresh Asparagus with Black Fungus and Garlic
HK$ 147
Crisp asparagus and earthy wood ear mushrooms wok-tossed with aromatic minced garlic.
0Poached Fresh Asparagus with Barley and Reishi Mushroom
HK$ 147
Tender asparagus and savory shimeji mushrooms poached in a light, nourishing barley broth.
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Signature Charcoal Roasted Goose
Signature Charcoal Roasted Goose
from HK$ 195
Signature Charcoal Roasted Goose. Charcoal-fired perfection yields crispy skin and succulent, flavorful meat. Sold in quarter, half, or whole goose.
Popular0
Appetizer
Marinated Goose Webs and Wings
HK$ 57
Savory and tender, our Marinated Goose Wings & Webs are slow-braised in a master stock
0Preserved Egg and Pickled Ginger
HK$ 77
Chilled century eggs with zesty pickled young ginger.
0Shredded Jellyfish in Chili & Sesame Oil
HK$ 99
Shredded jellyfish tossed in a bold, spicy chili and sesame oil mix.
0Cured Pork Knuckle with Garlic-Vinegar Dip
HK$ 68
Chilled, smoky-cured pork knuckle slices with a garlic-vinegar dip.
0Marinated Goose Delicacies Platter
HK$ 215
Assorted braised goose delicacies platter in a fragrant, spiced soy master brine. Included items could differ from the picture depending on availability
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Giblets Specialty
Wide range of goose giblets and intestines, and appetisers
Braised Goose Intestines in Premium Soy Sauce (Oily)
HK$ 193
Goose intestines glazed in a premium, aromatic sweet soy reduction.
0Stir-Fried Goose Giblets in Sour Mustard Greens (Oily)
HK$ 145
Snap-fried goose intestines and giblets tossed with crunchy, tangy preserved mustard greens.
0Stir-Fried Goose Giblets with Black Bean and Bell Pepper
HK$ 145
Wok-seared goose intestines and giblets tossed in a bold, savory black bean and chili sauce.
0Stir-Fried Goose Intestines and Hearts in Spicy Pepper (Oily)
HK$ 156
Juicy goose intestines and hearts wok-tossed with spicy pointed peppers for a smoky, fiery kick.
0涼瓜炒鵝腸雜(肥)
HK$ 145
For reference only: Stir-fried bitter melon with goose giblets in a savory, mildly tangy profile. Tender, chewy texture with a lightly oily richness.
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Chef’s Recommendation
Braised Dried Scallops with Black Sea Moss
HK$ 343
Braised whole dried scallops topped with delicate strands of black sea moss in a rich, savory oyster sauce reduction.
0Empress Chicken
from HK$ 221
Succulent chicken poached in a fragrant rose-scented brine.
#3 most liked0Sweet and Sour Pork with Fresh Pineapple
HK$ 133
Classic sweet and sour pork tossed with crispy bell peppers, onions, and sun-ripened pineapple in a vibrant, tangy glaze.
Popular0Baked Pork Chop in Peking Sauce
HK$ 145
Succulent pork chop glazed in a classic sweet and tangy Peking-style sauce, balanced with aromatic hints of onion and bell pepper.
0Deep-Fried Squid with Peppercorn Salt
HK$ 156
Crispy golden squid tossed with aromatic toasted salt, peppercorn, and fried garlic.
Popular0Deep-fried Stuffed Tofu
HK$ 119
Golden-fried tofu medallions blended with minced shrimp and herbs, shaped into delicate petals and drizzled with a savory oyster sauce glaze.
#1 most liked0Sautéed Diced Seafood with Cashew Nuts and Chives
HK$ 167
A signature wok-fired medley of crunchy chives, dried shrimp, and silver fish, tossed with aromatic cashew nuts for a multi-textured savory delight.
0Deep-fried Dace Fish Ball with Clam Sauce
HK$ 136
Crispy dace fish balls served with a classic savory and pungent fermented clam dipping sauce.
0Deep-fried Oyster (4 pcs)
HK$ 159
Plump, succulent oysters encased in a light, shatteringly crisp golden batter for a perfect sea-to-table crunch.
0Deep Fried Silver Fish with Peppercorn Salt
HK$ 147
Crispy silver needle fish flash-fried to a golden crunch and seasoned with a punchy blend of spiced salt and garlic.
0Braised Eggplant with Salted Fish and Minced Pork (Oily)
HK$ 122
Silky eggplant batons braised with savory minced pork in a spicy, tangy garlic sauce with a hint of salted fish
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Clay Pot Dishes
Clay pot dishes (pot not included)
Braised Chicken in Sichuan Style Sauce
HK$ 119
Sizzling chicken pieces tossed in a fiery Sichuan peppercorn sauce with a numbing, spicy kick. (Pot not included)
0Braised Chicken with Ginger and Scallions
HK$ 119
Sizzling chicken claypot with aromatic ginger and scallions (pot not included).
0Abalone, Sea Cucumber & Goose Webs in Casserole
HK$ 777
A decadent medley of tender abalone, gelatinous sea cucumber, and succulent goose webs braised in a rich, velvety abalone reduction.
0Supreme Seafood in Casserole
HK$ 180
Premium assorted seafood with mushroom and vegetables (Pot not included)
0Beef and Enoki Mushroom with Vermicelli in Satay Sauce
HK$ 145
Tender beef slices and golden needle mushrooms simmered with glass noodles in a rich, nutty satay sauce. (Pot not included)
0Braised Fish Head with Ginger and Scallion
HK$ 145
Succulent fish head pieces braised with aromatic ginger and scallions. (Pot not included)
0Braised Bitter Melon and Roasted Pork Belly In Pot
HK$ 111
Succulent roasted pork belly braised with bitter melon in a rich, savory gravy. (Pot not included)
0Braised Assorted Vegetable and Rice Vermicelli in Fermented Bean Curd Sauce
HK$ 109
Garden vegetables and rice vermicelli simmered in a pungent, creamy fermented red bean curd broth. (Pot not included)
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Seafood Dishes
Stir-Fried Water Spinach and Squid with Shrimp Paste and Shredded Chilli
HK$ 170
Wok-seared squid and water spinach in savory shrimp paste
0Deep-Fried Fish Fillet In Sweet & Sour Sauce
HK$ 124
Crispy grouper fillets in a bright, tangy sweet and sour glaze. Fish New Zealand sourced.
0Sweet Corn and Fish Fillet
HK$ 124
Crispy grouper fillets drizzled in a rich, creamy sweetcorn sauce. Fish New Zealand sourced. Sauce served separately.
0Deep-Fried Prawn Topped with Sesame in Lemon Sauce
HK$ 190
Crispy jumbo prawns tossed in zesty lemon glaze and toasted sesame. Sauce served separately
0Stir-fried Shrimp with Broccoli
HK$ 190
Wok-tossed jumbo prawns and crisp broccoli in a light ginger-garlic sauce.
0Sweet and Sour Prawns with Fresh Pineapple
HK$ 190
Crispy jumbo prawns and fresh pineapple in a vibrant sweet and sour glaze.
0Stir-Fried Prawns with Celery and Cashew Nuts
HK$ 213
Fresh prawns and crunchy celery tossed with toasted cashews.
0百花炸蟹鉗 (2隻)
HK$ 124
For reference only: Crispy fried crab claws deliver a savory and crunchy texture, showcasing the rich flavor of fresh seafood in each bite.
0Deep Fried Shrimp Meatball
HK$ 154
Golden-fried shrimp balls stuffed with savory minced shrimp mousse.
0Steaked Oyster with Port Wine (6 pieces)
HK$ 238
Plump oysters baked in a rich, aromatic Port wine reduction.
0Stir-Fried Grouper with Bell Pepper in XO Sauce
HK$ 382
Wok-seared giant grouper belly with green and red peppers in spicy, umami-rich XO sauce.
0Sautéed Prawn in Sichuan Style Sauce
HK$ 190
Fiery jumbo prawns tossed in a numbing Sichuan peppercorn sauce.
0麻辣花枝片
HK$ 156
For reference only, Spicy and savory squid slices with a bold, numbing heat and tender chew. Enjoy a vibrant seafood taste with a lightly crisped texture.
0Sautéed Scallop with Broccoli
HK$ 280
Succulent scallops and crisp broccoli wok-tossed in a light ginger-soy sauce.
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Specialty Dishes
Stir-Fried Water Spinach with Beef in Fermented Bean Curd and Shredded Chili
HK$ 170
Sizzling beef and morning glory wok-tossed in a pungent, creamy fermented bean curd sauce.
0Deep-Fried Pork Chop with Peppercorn Salt
HK$ 145
Crispy pork chop tossed with golden garlic and chilies and peppercorn salt
0Chinese Mushrooms with Goose Wings in Oyster Sauce
HK$ 136
Braised Goose wings and forest mushrooms in a rich, velvety oyster sauce.
0Stir-Fried Beef with Choy Sum in Satay Sauce
HK$ 147
Sizzling beef and crisp choy sum in a rich, nutty satay sauce.
0Stir-fried Beef and Salted Clams with Ginger and Scallions
HK$ 147
Tender beef stir-fried with ginger, scallions, and savory fermented clam sauce.
0麻辣爆牛肉
HK$ 147
For reference only: Spicy, numbing Sichuan-style beef with a savory, bold flavor. Tender beef with a satisfying, slightly crisp sear.
0Diced Beef Tenderloin in Chinese Style
HK$ 147
Tender beef cubes wok-seared in a savory, tangy Cantonese-style glaze.
0Diced Beef Tenderloin with Cashew Nuts in Black Pepper Sauce
HK$ 147
Wok-seared beef cubes and crunchy cashews in a bold, peppery glaze.
0Braised Tofu and Forest Mushroom
HK$ 119
Braised forest mushrooms and silken tofu in a rich, savory soy glaze.
0Pan-Seared Salted Fish (one piece)
HK$ 170
Pan-seared salted Tsao Pai fish with fragrant ginger and scallions.
0Stir-Fried Shrimp and Scrambled Eggs
HK$ 141
Velvety scrambled eggs with succulent, snap-fresh prawns.
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Vegetables Types Stir-fried Dishes
Stir-Fried Water Spinach with Shrimp Paste and Shredded Chili
HK$ 124
Wok-fried water spinach with pungent shrimp paste and chili shreds.
0Braised Seasonal Vegetable with Garlic
from HK$ 113
Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, or Choy Sum
0Stir-Fried Chinese Lettuce with Fermented Bean Curd.
HK$ 133
Wok-fried Chinese lettuce with pungent fermented bean curd and chili shreds.
0Stir-Fried Chinese Cabbage with Minced Salted Fish and Shredded Chili
HK$ 133
Stir-fried Chinese lettuce with savory salted fish bits and dried chilies.
0Braised Vegetable In Salted And Preserved Egg
from HK$ 123
Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, or Choy Sum
Popular0Braised Vegetable With Fish Maw And Minced Pork
from HK$ 145
Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, Angled Loofah or Choy Sum
0鮮草菇西蘭花
HK$ 147
For reference only A savory stir-fry of mushrooms with broccoli, featuring earthy flavors and crisp-tender vegetables. Lightly glossy texture for an appetizing bite.
0Sautéed Broccoli with Dried Scallop
HK$ 167
Sautéed broccoli topped with savory shredded dried scallops in a silken sauce.
0Sautéed Broccoli with Crab Meat
HK$ 179
Sautéed broccoli topped with succulent crab meat in a velvety egg white sauce.
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Double-boiled Soup
鮑魚花膠燉老雞 (中)
HK$ 429
For reference only: A rich double-boiled chicken soup with abalone and sea-cucumber fin jelly, savory and gently aromatic. Smooth, tender texture with a luxurious, hearty finish.
0淮杞螺頭燉雞腳湯 (例)
HK$ 181
For reference only: This double-boiled soup features tender chicken feet, offering a savory and rich flavor with a smooth, comforting texture.
0Double-Boiled Watercress and Goose Kidney Soup
HK$ 181
Double-boiled watercress & fresh and dried goose kidney soup
Popular0West Lake Beef Soup
HK$ 113
Velvety West Lake beef pottage with minced coriander and egg whites.
0Fish Maw and Sweet Corns Soup
HK$ 113
Creamy sweet corn soup with delicate fish maw and egg drops.
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Abalone, Sea Cucumber and Fish Maw
Traditional Cantonese cuisine carefully prepared with selected abalone, premium fish maw and sea cucumbers
Braised Abalone with Goose Web in Abalone Sauce
HK$ 303
Braised whole abalone and tender goose webs in a rich, velvety abalone sauce.
0Braised Fish Maw with Goose Web in Abalone Sauce
HK$ 416
Braised whole fish maw and tender duck webs in a rich, velvety abalone sauce.
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Rice/Noodles
Thick Vermiceli in Soup (1 bowl)
HK$ 27
Thick silky rice vermicelli noodles served in a clear, nourishing superior broth. Perfect with roasted goose
0Box of rice (serves 2-3 ppl)
HK$ 23
Steamed jasmine rice
#2 most liked0E-fu Noodles with Dried Scallop and Enoki Mushroom
HK$ 147
Silky e-fu noodles braised in a rich stock with shredded dried scallops and tender enoki mushrooms, absorbing every drop of savory essence.
0Fried Rice with Dried Scallops and Egg White
HK$ 147
Light, fluffy rice tossed with silky egg whites and savory shredded dried scallops.
0Braised E-Fu Noodle
HK$ 136
Wok-seared e-fu noodles tossed with aromatic chives and straw mushrooms, lightly caramelized in a savory soy reduction.
0Deluxe Minced Beef Fried Rice
HK$ 124
Fragrant fried rice tossed with savory minced beef, aromatic scallions, and golden egg, wok-fired to a smoky, perfect char.
0Braised Thin Fish Maw with Fried Rice in Abalone Sauce
HK$ 212
Velvety rice simmered in rich abalone sauce with tender ribbons of premium fish maw.
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