Yue Kee Restaurant [Extended Delivery]

Most ordered right now

• Signature Charcoal Roasted Goose

  from HK$ 195

  Signature Charcoal Roasted Goose. Charcoal-fired perfection yields crispy skin and succulent, flavorful meat. Sold in quarter, half, or whole goose.
  

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• Sweet and Sour Pork with Fresh Pineapple

  HK$ 133

  Classic sweet and sour pork tossed with crispy bell peppers, onions, and sun-ripened pineapple in a vibrant, tangy glaze.
  

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• Roast Goose Set For 2 (New Choices!)

  from HK$ 499

  Roast Goost (1/4), Vegetable dish (1 type), Meat dish (1 type), Rice for two, and 2 soft drinks
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• Double-Boiled Watercress and Goose Kidney Soup

  HK$ 181

  Double-boiled watercress & fresh and dried goose kidney soup
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• Braised Vegetable In Salted And Preserved Egg

  from HK$ 123

  Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, or Choy Sum
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• Sautéed Broccoli with Dried Scallop

  HK$ 167

  Sautéed broccoli topped with savory shredded dried scallops in a silken sauce.
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• Roast Goose Set For 2 (New Choices!)

  from HK$ 499

  Roast Goost (1/4), Vegetable dish (1 type), Meat dish (1 type), Rice for two, and 2 soft drinks

  Popular
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• Abalone And Gourmet Soup Set For 2

  from HK$ 710

  Signature Roasted Goose (1/4), Soup (1 kind), Whole Abalone with Goose Webs (4 Abalones & 2 Goose Webs), Garlic Steamed Sea Prawns (6 pieces), and 2 cans of soft drink
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• Value Set For 4

  from HK$ 860

  Roasted Goose (half), Pan-Fried Pipa Tofu (sauce served separately), Clay Pot Dish (1 variety), Wok-Fried Dish (1 variety), Steamed Rice or Lai Fun Noodles (2 portions), and Stewed Goose Webs & Wings or Canned Cola (4 cans)
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Spring and summer special dishes

• Stir-Fried Water Spinach (Various Styles)

  from HK$ 114

  Stir-Fried Water Spinach prepared in various styles: With Shrimp Paste and Shredded Chilli; With Fermented Tofu and Shredded Chilli; With Shrimp Paste, Shredded Chilli and Fresh Squid; With Shrimp Paste, Shredded Chilli and Beef
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• Seasonal Chinese Amaranth Greens

  from HK$ 113

  Chinese Amaranth Greens Poached with Salty and Preserved Egg in Broth; Chinese Amaranth Greens Poached In Garlic Infused Broth
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• Stir-Fried Fresh Asparagus with Black Fungus and Garlic

  HK$ 147

  Crisp asparagus and earthy wood ear mushrooms wok-tossed with aromatic minced garlic.
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• Poached Fresh Asparagus with Barley and Reishi Mushroom

  HK$ 147

  Tender asparagus and savory shimeji mushrooms poached in a light, nourishing barley broth.
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• Signature Charcoal Roasted Goose

  from HK$ 195

  Signature Charcoal Roasted Goose. Charcoal-fired perfection yields crispy skin and succulent, flavorful meat. Sold in quarter, half, or whole goose.

  Popular
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• Marinated Goose Webs and Wings

  HK$ 57

  Savory and tender, our Marinated Goose Wings & Webs are slow-braised in a master stock
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• Preserved Egg and Pickled Ginger

  HK$ 77

  Chilled century eggs with zesty pickled young ginger.
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• Shredded Jellyfish in Chili & Sesame Oil

  HK$ 99

  Shredded jellyfish tossed in a bold, spicy chili and sesame oil mix.
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• Cured Pork Knuckle with Garlic-Vinegar Dip

  HK$ 68

  Chilled, smoky-cured pork knuckle slices with a garlic-vinegar dip.
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• Marinated Goose Delicacies Platter

  HK$ 215

  Assorted braised goose delicacies platter in a fragrant, spiced soy master brine. Included items could differ from the picture depending on availability
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Wide range of goose giblets and intestines, and appetisers

• Braised Goose Intestines in Premium Soy Sauce (Oily)

  HK$ 193

  Goose intestines glazed in a premium, aromatic sweet soy reduction.
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• Stir-Fried Goose Giblets in Sour Mustard Greens (Oily)

  HK$ 145

  Snap-fried goose intestines and giblets tossed with crunchy, tangy preserved mustard greens.
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• Stir-Fried Goose Giblets with Black Bean and Bell Pepper

  HK$ 145

  Wok-seared goose intestines and giblets tossed in a bold, savory black bean and chili sauce.
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• Stir-Fried Goose Intestines and Hearts in Spicy Pepper (Oily)

  HK$ 156

  Juicy goose intestines and hearts wok-tossed with spicy pointed peppers for a smoky, fiery kick.
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• 涼瓜炒鵝腸雜(肥)

  HK$ 145

  For reference only: Stir-fried bitter melon with goose giblets in a savory, mildly tangy profile. Tender, chewy texture with a lightly oily richness.
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• Braised Dried Scallops with Black Sea Moss

  HK$ 343

  Braised whole dried scallops topped with delicate strands of black sea moss in a rich, savory oyster sauce reduction.
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• Empress Chicken

  from HK$ 221

  Succulent chicken poached in a fragrant rose-scented brine.

  #3 most liked
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• Sweet and Sour Pork with Fresh Pineapple

  HK$ 133

  Classic sweet and sour pork tossed with crispy bell peppers, onions, and sun-ripened pineapple in a vibrant, tangy glaze.

  Popular
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• Baked Pork Chop in Peking Sauce

  HK$ 145

  Succulent pork chop glazed in a classic sweet and tangy Peking-style sauce, balanced with aromatic hints of onion and bell pepper.
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• Deep-Fried Squid with Peppercorn Salt

  HK$ 156

  Crispy golden squid tossed with aromatic toasted salt, peppercorn, and fried garlic.
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• Deep-fried Stuffed Tofu

  HK$ 119

  Golden-fried tofu medallions blended with minced shrimp and herbs, shaped into delicate petals and drizzled with a savory oyster sauce glaze.

  #1 most liked
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• Sautéed Diced Seafood with Cashew Nuts and Chives

  HK$ 167

  A signature wok-fired medley of crunchy chives, dried shrimp, and silver fish, tossed with aromatic cashew nuts for a multi-textured savory delight.
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• Deep-fried Dace Fish Ball with Clam Sauce

  HK$ 136

  Crispy dace fish balls served with a classic savory and pungent fermented clam dipping sauce.
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• Deep-fried Oyster (4 pcs)

  HK$ 159

  Plump, succulent oysters encased in a light, shatteringly crisp golden batter for a perfect sea-to-table crunch.
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• Deep Fried Silver Fish with Peppercorn Salt

  HK$ 147

  Crispy silver needle fish flash-fried to a golden crunch and seasoned with a punchy blend of spiced salt and garlic.
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• Braised Eggplant with Salted Fish and Minced Pork (Oily)

  HK$ 122

  Silky eggplant batons braised with savory minced pork in a spicy, tangy garlic sauce with a hint of salted fish
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Clay pot dishes (pot not included)

• Braised Chicken in Sichuan Style Sauce

  HK$ 119

  Sizzling chicken pieces tossed in a fiery Sichuan peppercorn sauce with a numbing, spicy kick. (Pot not included)
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• Braised Chicken with Ginger and Scallions

  HK$ 119

  Sizzling chicken claypot with aromatic ginger and scallions (pot not included).
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• Abalone, Sea Cucumber & Goose Webs in Casserole

  HK$ 777

  A decadent medley of tender abalone, gelatinous sea cucumber, and succulent goose webs braised in a rich, velvety abalone reduction.
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• Supreme Seafood in Casserole

  HK$ 180

  Premium assorted seafood with mushroom and vegetables (Pot not included)
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• Beef and Enoki Mushroom with Vermicelli in Satay Sauce

  HK$ 145

  Tender beef slices and golden needle mushrooms simmered with glass noodles in a rich, nutty satay sauce. (Pot not included)
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• Braised Fish Head with Ginger and Scallion

  HK$ 145

  Succulent fish head pieces braised with aromatic ginger and scallions. (Pot not included)
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• Braised Bitter Melon and Roasted Pork Belly In Pot

  HK$ 111

  Succulent roasted pork belly braised with bitter melon in a rich, savory gravy. (Pot not included)
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• Braised Assorted Vegetable and Rice Vermicelli in Fermented Bean Curd Sauce

  HK$ 109

  Garden vegetables and rice vermicelli simmered in a pungent, creamy fermented red bean curd broth. (Pot not included)
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• Stir-Fried Water Spinach and Squid with Shrimp Paste and Shredded Chilli

  HK$ 170

  Wok-seared squid and water spinach in savory shrimp paste
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• Deep-Fried Fish Fillet In Sweet & Sour Sauce

  HK$ 124

  Crispy grouper fillets in a bright, tangy sweet and sour glaze. Fish New Zealand sourced.
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• Sweet Corn and Fish Fillet

  HK$ 124

  Crispy grouper fillets drizzled in a rich, creamy sweetcorn sauce. Fish New Zealand sourced. Sauce served separately.
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• Deep-Fried Prawn Topped with Sesame in Lemon Sauce

  HK$ 190

  Crispy jumbo prawns tossed in zesty lemon glaze and toasted sesame. Sauce served separately
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• Stir-fried Shrimp with Broccoli

  HK$ 190

  Wok-tossed jumbo prawns and crisp broccoli in a light ginger-garlic sauce.
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• Sweet and Sour Prawns with Fresh Pineapple

  HK$ 190

  Crispy jumbo prawns and fresh pineapple in a vibrant sweet and sour glaze.
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• Stir-Fried Prawns with Celery and Cashew Nuts

  HK$ 213

  Fresh prawns and crunchy celery tossed with toasted cashews.
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• 百花炸蟹鉗 (2隻)

  HK$ 124

  For reference only: Crispy fried crab claws deliver a savory and crunchy texture, showcasing the rich flavor of fresh seafood in each bite.
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• Deep Fried Shrimp Meatball

  HK$ 154

  Golden-fried shrimp balls stuffed with savory minced shrimp mousse.
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• Steaked Oyster with Port Wine (6 pieces)

  HK$ 238

  Plump oysters baked in a rich, aromatic Port wine reduction.
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• Stir-Fried Grouper with Bell Pepper in XO Sauce

  HK$ 382

  Wok-seared giant grouper belly with green and red peppers in spicy, umami-rich XO sauce.
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• Sautéed Prawn in Sichuan Style Sauce

  HK$ 190

  Fiery jumbo prawns tossed in a numbing Sichuan peppercorn sauce.
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• 麻辣花枝片

  HK$ 156

  For reference only, Spicy and savory squid slices with a bold, numbing heat and tender chew. Enjoy a vibrant seafood taste with a lightly crisped texture.
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• Sautéed Scallop with Broccoli

  HK$ 280

  Succulent scallops and crisp broccoli wok-tossed in a light ginger-soy sauce.
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• Stir-Fried Water Spinach with Beef in Fermented Bean Curd and Shredded Chili

  HK$ 170

  Sizzling beef and morning glory wok-tossed in a pungent, creamy fermented bean curd sauce.
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• Deep-Fried Pork Chop with Peppercorn Salt

  HK$ 145

  Crispy pork chop tossed with golden garlic and chilies and peppercorn salt
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• Chinese Mushrooms with Goose Wings in Oyster Sauce

  HK$ 136

  Braised Goose wings and forest mushrooms in a rich, velvety oyster sauce.
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• Stir-Fried Beef with Choy Sum in Satay Sauce

  HK$ 147

  Sizzling beef and crisp choy sum in a rich, nutty satay sauce.
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• Stir-fried Beef and Salted Clams with Ginger and Scallions

  HK$ 147

  Tender beef stir-fried with ginger, scallions, and savory fermented clam sauce.
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• 麻辣爆牛肉

  HK$ 147

  For reference only: Spicy, numbing Sichuan-style beef with a savory, bold flavor. Tender beef with a satisfying, slightly crisp sear.
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• Diced Beef Tenderloin in Chinese Style

  HK$ 147

  Tender beef cubes wok-seared in a savory, tangy Cantonese-style glaze.
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• Diced Beef Tenderloin with Cashew Nuts in Black Pepper Sauce

  HK$ 147

  Wok-seared beef cubes and crunchy cashews in a bold, peppery glaze.
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• Braised Tofu and Forest Mushroom

  HK$ 119

  Braised forest mushrooms and silken tofu in a rich, savory soy glaze.
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• Pan-Seared Salted Fish (one piece)

  HK$ 170

  Pan-seared salted Tsao Pai fish with fragrant ginger and scallions.
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• Stir-Fried Shrimp and Scrambled Eggs

  HK$ 141

  Velvety scrambled eggs with succulent, snap-fresh prawns.
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• Stir-Fried Water Spinach with Shrimp Paste and Shredded Chili

  HK$ 124

  Wok-fried water spinach with pungent shrimp paste and chili shreds.
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• Braised Seasonal Vegetable with Garlic

  from HK$ 113

  Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, or Choy Sum
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• Stir-Fried Chinese Lettuce with Fermented Bean Curd.

  HK$ 133

  Wok-fried Chinese lettuce with pungent fermented bean curd and chili shreds.
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• Stir-Fried Chinese Cabbage with Minced Salted Fish and Shredded Chili

  HK$ 133

  Stir-fried Chinese lettuce with savory salted fish bits and dried chilies.
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• Braised Vegetable In Salted And Preserved Egg

  from HK$ 123

  Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, or Choy Sum

  Popular
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• Braised Vegetable With Fish Maw And Minced Pork

  from HK$ 145

  Choose from Spinach Sprouts, Bak Choy, Chinese Amaranth Greens, Angled Loofah or Choy Sum
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• 鮮草菇西蘭花

  HK$ 147

  For reference only A savory stir-fry of mushrooms with broccoli, featuring earthy flavors and crisp-tender vegetables. Lightly glossy texture for an appetizing bite.
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• Sautéed Broccoli with Dried Scallop

  HK$ 167

  Sautéed broccoli topped with savory shredded dried scallops in a silken sauce.

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• Sautéed Broccoli with Crab Meat

  HK$ 179

  Sautéed broccoli topped with succulent crab meat in a velvety egg white sauce.
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• 鮑魚花膠燉老雞 (中)

  HK$ 429

  For reference only: A rich double-boiled chicken soup with abalone and sea-cucumber fin jelly, savory and gently aromatic. Smooth, tender texture with a luxurious, hearty finish.
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• 淮杞螺頭燉雞腳湯 (例)

  HK$ 181

  For reference only: This double-boiled soup features tender chicken feet, offering a savory and rich flavor with a smooth, comforting texture.
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• Double-Boiled Watercress and Goose Kidney Soup

  HK$ 181

  Double-boiled watercress & fresh and dried goose kidney soup

  Popular
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• West Lake Beef Soup

  HK$ 113

  Velvety West Lake beef pottage with minced coriander and egg whites.
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• Fish Maw and Sweet Corns Soup

  HK$ 113

  Creamy sweet corn soup with delicate fish maw and egg drops.
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Traditional Cantonese cuisine carefully prepared with selected abalone, premium fish maw and sea cucumbers

• Braised Abalone with Goose Web in Abalone Sauce

  HK$ 303

  Braised whole abalone and tender goose webs in a rich, velvety abalone sauce.
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• Braised Fish Maw with Goose Web in Abalone Sauce

  HK$ 416

  Braised whole fish maw and tender duck webs in a rich, velvety abalone sauce.
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• Thick Vermiceli in Soup (1 bowl)

  HK$ 27

  Thick silky rice vermicelli noodles served in a clear, nourishing superior broth. Perfect with roasted goose
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• Box of rice (serves 2-3 ppl)

  HK$ 23

  Steamed jasmine rice

  #2 most liked
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• E-fu Noodles with Dried Scallop and Enoki Mushroom

  HK$ 147

  Silky e-fu noodles braised in a rich stock with shredded dried scallops and tender enoki mushrooms, absorbing every drop of savory essence.
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• Fried Rice with Dried Scallops and Egg White

  HK$ 147

  Light, fluffy rice tossed with silky egg whites and savory shredded dried scallops.
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• Braised E-Fu Noodle

  HK$ 136

  Wok-seared e-fu noodles tossed with aromatic chives and straw mushrooms, lightly caramelized in a savory soy reduction.
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• Deluxe Minced Beef Fried Rice

  HK$ 124

  Fragrant fried rice tossed with savory minced beef, aromatic scallions, and golden egg, wok-fired to a smoky, perfect char.
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• Braised Thin Fish Maw with Fried Rice in Abalone Sauce

  HK$ 212

  Velvety rice simmered in rich abalone sauce with tender ribbons of premium fish maw.
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