Tasty Congee & Rice

Most ordered right now

• Congee with Preserved Egg and Salted Pork

  HK$ 30

  For reference only: Congee with preserved egg and salted pork features rice porridge simmered until creamy. Topped with sliced preserved eggs and tender salted pork, it offers savory flavors and is often garnished with green onions. This dish is a staple in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.
  

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• Shrimp Rice Roll

  HK$ 30

  For ref only: Steamed rice roll with shrimp, served with soy sauce
  

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• Liwan Boat Congee

  HK$ 30

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Fish Fillet and Salted Lean Pork Congee

  HK$ 30

  For reference only: Fish fillet and salted lean pork congee features rice porridge simmered with fish and pork. This dish combines savory flavors, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Meatball Congee

  HK$ 42

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.
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• Preserved Egg Porridge with Minced Cattle

  HK$ 30

  For reference only: Preserved egg porridge features rice porridge cooked with preserved eggs and minced beef. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm, popular in Chinese cuisine.
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• Pig Giblet Congee

  HK$ 43

  For ref only: Cantonese congee boiled with pig giblet
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• Signature Congee with Assorted Toppings

  HK$ 50

  For reference only: Signature congee features rice cooked in water until creamy, topped with various ingredients like scallions, pickled vegetables, and proteins. This dish is commonly enjoyed in Asian cultures for breakfast or as comfort food, often served with soy sauce or sesame oil for added flavor.
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• Lettuce and Dace Fish Ball Congee

  HK$ 43

  For ref only: Savory and aromatic fish ball congee with a refreshing crunch of lettuce.
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• Chicken and Pork Small Intestine Congee

  HK$ 50

  For reference only: Chicken and Pork Small Intestine Congee features rice simmered with chicken, pork intestines, and gingerThis Cantonese dish is often served with scallions and soy sauce, providing a savory, comforting flavor profile.
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• Pig Giblet Congee with Raw Egg

  HK$ 50

  For reference only: Pig giblet congee features rice cooked in broth with pig giblets, served with a raw eggThis dish is often seasoned with ginger and scallions, providing a savory flavor profileCommonly: enjoyed as a breakfast item in Chinese cuisine, it is typically garnished with soy sauce or sesame oil.
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• Plain Porridge

  HK$ 12

  For reference only: Plain porridge consists of oats or rice cooked in water or milk. It is often served warm, sometimes accompanied by honey, fruits, or nuts, and is a staple breakfast in many cultures.
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• Pork Blood Curd Congee

  HK$ 30

  For ref only: Cantonese congee boiled with pork blood curd
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• Lettuce and Corn Congee

  HK$ 30

  For ref only: Cantonese rice porridge with lettuce & corn
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• Liwan Boat Congee

  HK$ 30

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts

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• Minced Beef Congee

  HK$ 30

  For ref only: Rice porridge with minced beef
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• Salted Lean Meat Congee

  HK$ 30

  For reference only: Salted Lean Meat Congee features rice simmered with salted pork, creating a savory porridge. Typically garnished with green onions, it is a comforting dish popular in Chinese cuisine, often enjoyed for breakfast.
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• Sliced Fish Cake Congee

  HK$ 30

  For ref only: Savory fish flavor in warm rice porridge.
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• Fish Fillet and Salted Lean Pork Congee

  HK$ 30

  For reference only: Fish fillet and salted lean pork congee features rice porridge simmered with fish and pork. This dish combines savory flavors, often garnished with green onions and served warm, popular in Chinese cuisine.

  Popular
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• Sliced Fish and Preserved Egg Congee

  HK$ 30

  For ref only: Rice porridge with sliced fish and preserved egg
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• Sliced Fish and Minced Beef Congee

  HK$ 30

  For ref only: Cantonese congee boiled with sliced fish and minced beef

  #2 most liked
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• Boat Congee with Sliced Fish

  HK$ 30

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Fish Slice Congee

  HK$ 42

  For ref only: Cantonese-style boiled rice porridge with fish slice
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• Pork Slice Congee

  HK$ 42

  For ref only: Cantonese style congee boiled with sliced pork
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• Pork Liver Congee

  HK$ 42

  For ref only: Cantonese-style boiled rice porridge with pork liver
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• Pork Heart Congee

  HK$ 42

  For ref only: Cantonese congee boiled with pork heart
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• Beef Congee

  HK$ 42

  For ref only: Cantonese boiled congee with beef
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• Pork Tripe Congee

  HK$ 42

  For ref only: Cantonese congee boiled with pork tripe
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• Pork Small Intestine Congee

  HK$ 42

  For ref only: Classic Cantonese style congee with pork small intestine
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• Meatball Congee

  HK$ 42

  For ref only:Savory meatballs in warm rice porridge. Rich umami flavor with a comforting broth.

  Popular
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• Fish Fillet Congee

  HK$ 42

  For reference only: Fish fillet congee features rice porridge simmered with tender fish fillets. It is seasoned with ginger and served with scallions, often enjoyed as a comforting breakfast in Chinese cuisine.
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• Pork Liver and Chicken Congee

  HK$ 50

  For reference only: Pork liver and chicken congee features rice cooked in broth with tender pork liver and chicken. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Pork Liver and Meatball Congee

  HK$ 43

  For reference only: Pork liver and meatball congee features rice porridge simmered with pork liver and meatballs. This dish is often seasoned with ginger and scallions, served hot, and enjoyed as a comforting breakfast in Chinese cuisine.
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• Pork Liver and Sliced Abalone Porridge

  HK$ 43

  For reference only: Pork liver and sliced abalone porridge features rice cooked in broth with tender pork liver and abalone. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm. It is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.
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• Pig Blood Curd and Minced Beef Noodles

  HK$ 30

  For ref only: Pig blood curd and minced beef noodles
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• Pork Blood Curd and Sliced Fish Congee

  HK$ 30

  For reference only: Pork blood curd and sliced fish congee features rice porridge simmered with pork blood curd and fresh fish. This dish is often seasoned with ginger and served with scallions, providing a comforting and savory breakfast option in Chinese cuisine.
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• Sam Pan Congee with Pork Blood Curd

  HK$ 30

  For reference only: Sam Pan Congee with Pork Blood Curd features rice porridge simmered with pork blood curd and seasonings. This dish is often garnished with scallions and served with soy sauce, popular in Chinese cuisine.
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• Pig Blood Curd and Salted Lean Pork Congee

  HK$ 30

  For reference only: Pig Blood Curd and Salted Lean Pork Congee features rice porridge simmered with salted pork and pig blood curd. This dish is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Preserved Egg Congee with Pork Blood Curd

  HK$ 30

  For reference only: Preserved egg congee features rice porridge simmered with preserved eggs and pork blood curd. This dish combines savory flavors with a smooth texture, often garnished with scallions and served warm. It is a traditional Chinese comfort food, commonly enjoyed for breakfast.
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• Pork Tripe and Sliced Abalone Congee

  HK$ 43

  For reference only: Pork tripe and sliced abalone congee features rice cooked in broth with tender pork tripe and abalone. This dish is seasoned with ginger and served hot, often garnished with scallions, providing a comforting meal popular in Chinese cuisine.
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• Pork Tripe and Chicken Congee

  HK$ 50

  For reference only: Pork tripe and chicken congee features rice simmered with chicken and tender pork tripe. This dish is often seasoned with ginger and served hot, typically garnished with green onions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• Pork Tripe and Raw Egg Porridge

  HK$ 43

  For reference only: Pork tripe and raw egg porridge features tender pork tripe simmered in rice porridge. It is often garnished with green onions and served warm, providing a comforting, savory experience. This dish is popular in various Asian cuisines, known for its nourishing qualities.
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• Pork Tripe and Pig Blood Porridge

  HK$ 43

  For reference only: Pork tripe and pig blood porridge features rice cooked with pork tripe and pig blood. This dish is often seasoned with ginger and garlic, served hot, and commonly enjoyed in various Asian cuisines.
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• Pork Tripe and Fresh Beef Porridge

  HK$ 43

  For reference only: Pork tripe and fresh beef porridge features tender beef and tripe simmered in rice porridge. This dish is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. It is a comforting meal popular in various Asian cuisines.
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• Pork Tripe and Fish Fillet Congee

  HK$ 43

  For reference only: Pork tripe and fish fillet congee features rice porridge simmered with tender pork tripe and fish fillet. This dish is seasoned with ginger and scallions, often served with soy sauce and pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
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• Pork Tripe and Fish Belly Congee

  HK$ 52

  For reference only: Pork tripe and fish belly congee features rice cooked in broth with tender pork tripe and fish belly. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in Chinese cuisine.
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• Congee with Preserved Egg

  HK$ 28

  For ref only: Savory and rich, with a hint of saltiness from the preserved egg.
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• Preserved Egg and Boat Congee

  HK$ 30

  For ref only: Guangdong congee with preserved egg, minced beef, soaked squid and fried peanuts
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• Congee with Preserved Egg and Salted Pork

  HK$ 30

  For reference only: Congee with preserved egg and salted pork features rice porridge simmered until creamy. Topped with sliced preserved eggs and tender salted pork, it offers savory flavors and is often garnished with green onions. This dish is a staple in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.

  Popular
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• Preserved Egg Porridge with Minced Cattle

  HK$ 30

  For reference only: Preserved egg porridge features rice porridge cooked with preserved eggs and minced beef. This dish combines savory flavors with a creamy texture, often garnished with green onions and served warm, popular in Chinese cuisine.

  Popular
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• Fresh Beef Balls Congee

  HK$ 43

  For reference only: Fresh Beef Balls Congee features rice porridge simmered with tender beef meatballs. This dish is often seasoned with ginger and served with green onions, providing a comforting and hearty meal, popular in Chinese cuisine.
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• Fresh Beef and Pork Tripe Congee

  HK$ 43

  For reference only: Fresh beef and pork tripe congee features rice cooked in broth with tender tripe pieces. This dish is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. It is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a warming meal.
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• Congee with Fresh Chicken and Fresh Beef

  HK$ 50

  For reference only: Congee with fresh chicken and fresh beef features rice porridge simmered until creamy. Topped with tender chicken and beef, it is often seasoned with ginger and scallions, served hot for breakfast or as comfort food in various Asian cultures.
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• Beef and Dace Fish Balls Congee

  HK$ 43

  For reference only: Beef and Dace Fish Balls Congee features rice porridge simmered with beef and dace fish balls. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, enjoyed for breakfast or as a light meal.
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• Congee with Fish Belly

  HK$ 48

  For ref only: Savory and rich fish flavor in a warm and comforting rice porridge.
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• Fish Belly and Fresh Beef Congee

  HK$ 52

  For reference only: Fish belly and fresh beef congee features rice porridge simmered with tender fish belly and beef. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. Originating from Chinese cuisine, it is a comforting breakfast or light meal option.
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• Fish Belly and Pork Ball Congee

  HK$ 52

  For ref only: Savory and rich, with a hint of umami from the fish belly and a burst of flavor from the pork ball.
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• Congee with Fish Belly and Sliced Abalone

  HK$ 52

  For reference only: Congee with fish belly and sliced abalone features rice porridge simmered until creamy. Topped with tender fish belly and abalone, it offers a subtle umami flavor, often garnished with green onions and served with soy sauce. This dish is popular in Chinese cuisine, especially for breakfast or as a comforting meal.
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• Fish Belly and Chicken Congee

  HK$ 52

  For ref only: Cantonese boiled rice porridge with fish belly and chicken
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• Fish Belly and Raw Egg Porridge

  HK$ 52

  For reference only: Fish belly is simmered with rice and raw egg in a savory broth. This dish is often enjoyed as a comforting meal, typically garnished with green onions and served warm. It is popular in various Asian cuisines, highlighting the delicate flavors of fish and the richness of egg.
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• Fish Belly and Pork Small Intestine Congee

  HK$ 52

  For ref only: Savory and rich, with a hint of umami. Perfect for a comforting meal.
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• Fish Belly and Pig‘s Heart Congee

  HK$ 52

  For reference only: Fish belly and pig's heart congee features rice simmered with fish belly and pig's heart. This dish is seasoned with ginger and scallions, offering a savory flavor profile. Typically served warm, it is a comforting meal popular in Chinese cuisine, often enjoyed for breakfast or as a restorative dish.
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• Fish Belly and Fish Ball Congee

  HK$ 52

  For reference only: Fish belly and fish ball congee features rice porridge simmered with tender fish belly and fish balls. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Fish Belly and Pork Giblet Congee

  HK$ 52

  For reference only: Fish belly and pork giblet congee features rice simmered with fish belly and pork giblets. This dish is seasoned with ginger and scallions, served warm, often accompanied by pickled vegetables. It is a comforting staple in Chinese cuisine, known for its nourishing qualities.
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• Sliced Pork and Pork Liver Porridge

  HK$ 43

  For reference only: Sliced pork and pork liver porridge features rice cooked in broth, creating a savory base. Topped with sliced pork and liver, it is often garnished with green onions and served hot, popular in various Asian cuisines.
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• Sliced Pork and Pork Tripe Congee

  HK$ 43

  For reference only: Sliced pork and pork tripe congee features rice cooked in broth until creamy. Topped with sliced pork and tripe, it is often garnished with green onions and served with soy sauce, reflecting Chinese comfort food traditions.
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• Sliced Pork and Pork Small Intestines Congee

  HK$ 43

  For reference only: Sliced pork and pork small intestines congee features rice porridge simmered with tender pork and intestines. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a popular breakfast item in Chinese cuisine, known for its comforting texture.
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• Sliced Pork and Pork Blood Curd Congee

  HK$ 43

  For reference only: Sliced pork and pork blood curd congee features rice porridge simmered with sliced pork and blood curd. This dish is often seasoned with ginger and served with scallions, providing a comforting and savory meal, popular in Chinese cuisine.
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• Sliced Pork and Pig's Heart Porridge

  HK$ 43

  For reference only: Sliced pork and pig's heart porridge features tender pork and heart simmered in rice porridge. This dish is often seasoned with ginger and served hot, commonly enjoyed in Chinese cuisine for breakfast or as comfort food.
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• Sliced Pork and Sliced Abalone Porridge

  HK$ 43

  For reference only: Sliced Pork and Sliced Abalone Porridge features rice cooked in broth with tender pork and abalone. This dish combines savory flavors with a creamy texture, often garnished with green onions and served hot. It is popular in Chinese cuisine, known for its comforting qualities.
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• Sliced Pork and Chicken Porridge

  HK$ 50

  For reference only: Sliced Pork and Chicken Porridge features rice cooked in broth with tender pork and chicken. This dish is often seasoned with ginger and served hot, commonly enjoyed for breakfast in various Asian cultures.
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• Fish Fillet and Sliced Pork Congee

  HK$ 43

  For reference only: Fish fillet and sliced pork congee features rice porridge simmered with tender fish and pork. This dish is often seasoned with ginger and served with green onions, providing a comforting and savory breakfast option in Chinese cuisine.
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• Sliced Pork and Raw Egg Porridge

  HK$ 43

  For reference only: Sliced pork and raw egg porridge features rice cooked in broth, topped with tender pork slices and a raw egg. This dish is often seasoned with soy sauce and served warm, popular in Asian cuisine for breakfast or comfort food.
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• Sliced Pork and Pork Ball Congee

  HK$ 43

  For reference only: Sliced Pork and Pork Ball Congee features rice porridge simmered with tender sliced pork and savory pork balls. This dish is often garnished with green onions and served with soy sauce, popular in Chinese breakfast cuisine.
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• Fish Fillet and Fish Balls Congee

  HK$ 43

  For reference only: Fish fillet and fish balls congee features rice porridge simmered with fish fillets and fish balls. This dish is often seasoned with ginger and served with scallions, providing a comforting meal popular in Chinese cuisine.
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• Mung Bean, Egg Yolk and Salted Meat Glutinous Rice

  HK$ 24

  For reference only: Mung Bean, Egg Yolk and Salted Meat Glutinous Rice features glutinous rice steamed with mung beans, salted meat, and egg yolk. This dish combines savory and umami flavors, often served as a festive treat in Asian cuisine.

  #3 most liked
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• Rice Noodle Roll

  HK$ 18

  For ref only: Steamed rice noodle rolls, usually served with soy sauce
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• Steamed Rice Roll with Fried Dough Stick

  HK$ 24

  For ref only: Steamed rice roll with fried dough stick, usually with soy sauce
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• Steamed Green Onion and Small Dried Shrimp Rice Rolls

  HK$ 24

  For reference only: Steamed rice rolls filled with green onions and small dried shrimp, served with soy sauce. This Cantonese dish features a delicate texture and umami flavor, often enjoyed as dim sum.

  #1 most liked
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• Steamed Rice Roll with Minced Beef

  HK$ 24

  For reference only: Steamed rice roll filled with minced beef, seasoned with soy sauce and sesame oilTypically served with hoisin sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Steamed Rice Roll with Char Siu

  HK$ 24

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Steamed Rice Roll with Scallion and Egg

  HK$ 24

  For reference only: Steamed rice roll filled with scallions and egg, served with soy sauce. This dish features a delicate texture and savory flavors, commonly enjoyed in dim sum.
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• Fresh Egg Rice Roll

  HK$ 24

  For reference only: Fresh Egg Rice Roll features thin rice flour crepes filled with scrambled eggs and scallions. Steamed or pan-fried, it is often served with soy sauce or chili oil, popular in Chinese dim sum cuisine.
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• Shrimp Rice Roll

  HK$ 30

  For ref only: Steamed rice roll with shrimp, served with soy sauce

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• Fresh Beef Rice Noodle Roll

  HK$ 30

  For ref only: Savory beef flavor wrapped in soft rice noodle.
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• Steamed Rice Rolls with Sliced Fish

  HK$ 30

  For reference only: Steamed rice rolls filled with sliced fish, typically served with soy sauce and sesame oil. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Roll with Scallion and Dried Shrimp

  HK$ 30

  For reference only: Steamed rice rolls filled with scallions and dried shrimp, served with soy sauce. This dish features a delicate texture from the rice flour batter, typically enjoyed as a dim sum item in Cantonese cuisine.
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• Sliced Pork Rice Roll

  HK$ 30

  For ref only: Steamed rice roll warpped with sliced pork, served with soy sauce
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• Pork Liver Rice Noodle Roll

  HK$ 30

  For reference only: Pork liver rice noodle roll features rice noodles filled with sautéed pork liver. Typically served with soy sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Stir-fried Rice Vermicelli with Cabbage

  HK$ 18

  For reference only: Stir-fried rice vermicelli features rice noodles sautéed with cabbage, garlic, and soy sauce. This dish is common in Southeast Asian cuisine, often served with protein like shrimp or chicken.

  #5 most liked
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• Stir-fried Egg Noodles with Premium Soy Sauce and Cauliflower

  HK$ 18

  For reference only: Stir-fried egg noodles are tossed with premium soy sauce and sautéed cauliflower. This dish features savory flavors and is often garnished with green onions, served as a main course in Asian cuisine.
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• Ox's Tongue Pastry

  HK$ 12

  For ref only: Sweet and crispy Chinese beef tongue shaped fried dough
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• Deep-fried Sesame Balls

  HK$ 12

  For ref only: Crispy and nutty with a hint of sweetness from the filling.
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• Salted Pancake

  HK$ 12

  For ref only: Savory and salty
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• Deep Fried Dough Stick

  HK$ 12

  #4 most liked
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• Brown Sugar Rice Cake

  HK$ 7

  For ref only: Chinese rice cake made from glutinous rice flour & brown sugar
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• Healthy Wheat Bun

  HK$ 12

  For reference only: A wholesome pastry-style bun with a light, wheat-forward flavor. Soft and subtly savory with a gently hearty, satisfying texture.
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• Radish Cake

  HK$ 18

  For ref only: Steamed cake made from shredded radish and rice flour
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• White Sugar Sponge Cake

  HK$ 7
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