1+2 Chicken Pot Food Square

Pickled Cabbage and Pork Chop with Handmade Noodles

For reference only: Savory, tangy pickled cabbage with tender pork chop and handmade noodles. Juicy pork and chewy noodles create a hearty, satisfying texture.

Pickled Cabbage with Chicken Wings on Handmade Noodles

For reference only: Pickled cabbage and chicken wings served with handmade noodles in a tangy, savory profile. Enjoy tender noodles with juicy, flavorful wings and crisp bite.

Satay Sliced Beef with Needle Mushrooms in Casserole

For ref only: Stir-fried sliced beef with needle mushroom and satay sauce in casserole

Fried Egg with Bitter Melon and Minced Pork

For ref only: Fried egg with bitter melon and minced pork

Fried Egg with Preserved Radish and Minced Pork

For ref only: Fried egg with preserved radish and minced pork

Taiwanese Oyster Cake

For reference only: Taiwanese Oyster Cake features oysters, eggs, and sweet potato starch, pan-fried until crispy. Often served with a tangy sauce, this dish is a popular street food in Taiwan, showcasing local seafood flavors.

Deep-fried Pork Chop with Spiced Salt

For ref only: Deep-fried pork chop, seasoned with spiced salt

Stir-fried Broccoli with Squid

For ref only: Stir-fried broccoli with squid

Braised Eggplant and Minced Pork in Casserole

For ref only: Braised eggplant and minced pork with salted fish flavor in casserole

Stir-fried Beef with Bitter Melon

For ref only: Stir-fried beef with bitter melon, often with soy sauce

Grilled Pork Ribs in Citron Sauce

For reference only: Grilled pork ribs are marinated in a tangy citron sauce, then grilled to perfection. This dish features a balance of citrusy flavors and smoky notes, often served with rice or vegetables. Originating from various Asian cuisines, it highlights the use of citrus in savory dishes.

Peking Style Baked Pork Chop

For reference only: Peking Style Baked Pork Chop features marinated pork chops baked with a sweet and savory sauce. Typically served with rice, this dish highlights Chinese culinary techniques and flavors.

Sweet and Sour Pork Ribs with Pineapple

For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple

Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables

For ref only: Stir-fried string beans with minced pork and preserved olive vegetables

Stir-fried Seasonal Vegetables with Minced Garlic

For ref only: Stir-fried seasonal vegetables with minced garlic

Stir-fried Seasonal Vegetables

For ref only: Stir-fried your choice of seasonal vegetable

Rice

Rice (1 Bowl)

Signature Stir-fried

For reference only: Signature Stir-fried features a mix of vegetables and proteins, quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with rice or noodles, showcasing Asian culinary traditions.

Coffee

For ref only: Coffee

Milk Tea

For ref only: Tea drink made from black tea and milk

Coffee with Milk Tea

For ref only: Hong Kong style beverage, mixture of coffee and milk tea

Lemon Black Tea

For ref only: Boiled black tea with lemon slices

Lemon Water

For ref only: Water with lemon slices

Ovaltine

For ref only: Milk flavored drink made with malt extract, sugar and cocoa

Horlicks

For ref only: Malted milk flavor drink

Chocolate

For ref only: Chocolate

Watercress Honey

For ref only: Boiled watercress with honey drink

Fresh Lemon Coke

Iced

Canned Coke

For ref only: Canned carbonated sugary soft drink

Canned Coke Zero

For ref only: Canned zero calories no sugar carbonated soft drink

Canned Sprite

For ref only: Canned colorless, lemon and lime-flavored soft drink

Canned Cream Soda

For ref only: Canned carbonated vanilla-flavored soft drink

Salted Lemon with Honey