Gui Lin Mi Fen

Most ordered right now.

• Luosifen (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Luosifen features rice noodles in a spicy, sour broth made from river snail. Topped with pickled vegetables, peanuts, and herbs, it is a popular dish from Guangxi, China, often served with chili oil for added heat.
  

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• Nostalgic Stinky Tofu (2 Pcs | 1 Serving)

  HK$ 28.9HK$ 34

  For reference only: Nostalgic Stinky Tofu features fermented tofu, deep-fried until crispy. Served with pickled vegetables and chili sauce, it offers a unique umami flavor, popular in Taiwanese street food culture.
  

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• Chinese Chives Dumplings (10 Pcs | 1 Serving)

  HK$ 51HK$ 60

  Recommended
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• Beef Tripe Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  Recommended
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• Beef Brisket with Noodles (1 Serving)

  from HK$ 45.0HK$ 53
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• Spiced Beef Brisket with Noodles Set

  HK$ 58.6HK$ 69

  Served with side dish and drink

  #3 most liked
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• Snail Noodles Set

  HK$ 58.6HK$ 69

  Served with side dish and drink

  #2 most liked
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• BBQ Pork Rice Vermicelli Set

  HK$ 58.6HK$ 69

  Served with side dish and drink
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• Beef Tripe Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  Recommended

  Popular
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• Pork Tripe Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  Recommended
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• Rice Vermicelli with Roast Barbecued Pork (1 Serving)

  from HK$ 45.0HK$ 53

  Recommended
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• Japanese Style Beef Offal (1 Serving)

  HK$ 49.3HK$ 58

  Recommended
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• Beef Brisket with Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  Popular
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• Chiu Chow Four Treasures with Noodle Soup (1 Serving)

  HK$ 47.6HK$ 56
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• Beef (1 serving)

  HK$ 49.3HK$ 58

  For reference only: Beef is a versatile protein often grilled, roasted, or braised. It pairs well with herbs, spices, and sauces, commonly served with vegetables or grains. Popular in various cuisines, it is a staple in many cultures.
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• Vegetables (1 portion)

  HK$ 17HK$ 20

  For reference only: A mix of seasonal vegetables, typically sautéed or steamed, seasoned with herbs. Often served as a side dish or salad, highlighting freshness and simplicity.
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• Fish Ball (1 serving)

  HK$ 47.6HK$ 56

  For reference only: Fish balls are made from minced fish, starch, and seasonings, shaped into round balls. They are typically boiled or deep-fried and served in soups or with dipping sauces, popular in Asian cuisines.
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• Beef Ball (1 Serving)

  HK$ 47.6HK$ 56

  For reference only: Beef balls are made from ground beef, mixed with spices, and shaped into balls. They are typically boiled or fried and served with dipping sauces or in soups, popular in various Asian cuisines.
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• Pork Ball (1 Serving)

  HK$ 47.6HK$ 56

  For reference only: Pork balls are made from ground pork, seasoned with garlic and ginger, then rolled and fried. They are often served with dipping sauces and are popular in various Asian cuisines.
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• Numbing Spicy Beef Brisket (1 Serving)

  HK$ 50.1HK$ 59

  For reference only: Numbing Spicy Beef Brisket features tender beef brisket simmered in a spicy, numbing sauce. It combines Sichuan peppercorns, chili oil, and garlic, served with steamed rice or noodles. This dish originates from Sichuan cuisine, known for its bold flavors and heat.
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• Braised Beef Brisket in Chu Hou Sauce (1 Serving)

  HK$ 49.3HK$ 58

  For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy sauce, garlic, and spices. Typically served with steamed rice or noodles, this dish highlights Chinese culinary traditions.
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• Cold Stirred Hand Shredded Chicken (1 Serving)

  HK$ 46.8HK$ 55

  Recommended
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• Deep-fried Egg (1 Pc | 1 Serving)

  HK$ 12.8HK$ 15

  For reference only: Deep-fried egg features a whole egg coated in batter and deep-fried until golden. It is often served with dipping sauces and is popular in various Asian cuisines.
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• Nostalgic Stinky Tofu (2 Pcs | 1 Serving)

  HK$ 28.9HK$ 34

  For reference only: Nostalgic Stinky Tofu features fermented tofu, deep-fried until crispy. Served with pickled vegetables and chili sauce, it offers a unique umami flavor, popular in Taiwanese street food culture.

  Popular
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• Sour Shoots (1 Serving)

  HK$ 11.1HK$ 13

  For reference only: Sour Shoots consist of young bamboo shoots, pickled and lightly sautéed. This dish features tangy flavors, often served as a side in Asian cuisine, complementing rice or noodles.
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• Chinese Chives Dumplings (10 Pcs | 1 Serving)

  HK$ 51HK$ 60

  Recommended

  Popular
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• Corn Dumplings (10 Pcs | 1 Serving)

  HK$ 51HK$ 60

  For reference only: Corn dumplings are made from fresh corn, flour, and water, shaped into small balls. They are typically boiled or steamed, served with a savory sauce or broth, and are popular in various cuisines, especially in Latin American dishes.
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• Dumpling Noodles (1 Serving)

  from HK$ 46.8HK$ 55

  For reference only: Dumpling noodles feature boiled or steamed dumplings served over wheat noodles. Typically garnished with scallions and soy sauce, this dish combines savory flavors from the dumplings and a rich broth, often enjoyed in East Asian cuisine.

  #1 most liked
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• Sliced Beef Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  For reference only: Sliced beef noodles feature tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in Lanzhou.
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• Plain Noodles (1 Serving)

  HK$ 35.7HK$ 42

  For reference only: Plain noodles are boiled wheat or rice noodles, served without sauce. They can be enjoyed with various toppings or sauces, often accompanied by vegetables or proteins. Common in many Asian cuisines, they serve as a versatile base for numerous dishes.
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• Chicken Wing Noodles (3 Pcs | 1 Serving)

  from HK$ 45.0HK$ 53

  For reference only: Chicken Wing Noodles feature tender chicken wings served over a bed of stir-fried noodles. The dish combines savory soy sauce, garlic, and green onions, offering a satisfying balance of flavors. Typically garnished with sesame seeds, it reflects Asian culinary traditions.
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• Fish Ball Noodles (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Fish ball noodles consist of fish balls, wheat noodles, and broth. The fish balls are typically made from minced fish, seasoned, and boiled, served in a savory broth with noodles. This dish is popular in various Asian cuisines, often garnished with green onions and served with chili sauce.
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• Beef Ball Noodles (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Beef ball noodles feature tender beef meatballs served over rice noodles in a savory broth. Commonly garnished with green onions and cilantro, this dish is popular in Southeast Asian cuisine.
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• Pork Ball Noodles (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Pork ball noodles feature tender pork meatballs served over rice noodles in a savory broth. This dish typically includes garlic, ginger, and green onions, often garnished with fresh herbs and chili for added flavor. Commonly enjoyed in Southeast Asian cuisine, it offers a comforting and satisfying meal.
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• Sour Shoot Noodles (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Sour Shoot Noodles feature wheat noodles stir-fried with pickled bamboo shoots and vegetables. This dish combines tangy and savory flavors, often garnished with scallions and served with chili oil for added heat. Originating from Chinese cuisine, it offers a refreshing taste profile.
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• Cuttlefish Ball Noodles (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Cuttlefish ball noodles feature chewy cuttlefish balls served over noodles in a savory broth. This dish combines seafood flavors with a hint of umami, often garnished with green onions and served with chili sauce. Originating from Asian street food, it offers a satisfying and hearty meal.
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• Beef Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  For reference only: Beef noodles consist of tender beef, wheat noodles, and broth. The dish features savory flavors from soy sauce, ginger, and garlic, often garnished with green onions. Commonly served in Asian cuisine, it is a comforting meal enjoyed in various regional variations.
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• Numbing Spicy Beef Tripe with Noodles (1 Serving)

  from HK$ 45.0HK$ 53

  For reference only: Numbing Spicy Beef Tripe with Noodles features tender beef tripe, tossed with spicy chili oil and Sichuan peppercorns. Served over noodles, this dish offers a bold, numbing flavor profile typical of Sichuan cuisine.
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• Luosifen (1 Serving)

  from HK$ 44.2HK$ 52

  For reference only: Luosifen features rice noodles in a spicy, sour broth made from river snail. Topped with pickled vegetables, peanuts, and herbs, it is a popular dish from Guangxi, China, often served with chili oil for added heat.

  Popular
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• Ice Jelly (1 Serving)

  HK$ 13.6HK$ 16

  For reference only: . Ice jelly is a dessert made from agar-agar, sugar, and water, chilled until set. It has a subtle sweetness and is often served with fruit or syrup, popular in Asian cuisine.
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• Rock Sugar and Snow Fungus (1 Serving)

  HK$ 13.6HK$ 16

  For reference only: . Rock Sugar and Snow Fungus is a sweet dessert made with snow fungus, rock sugar, and water. It is simmered until the fungus softens, often served warm or chilled, and is popular in Chinese cuisine for its health benefits.
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• Mung Bean Sweet Soup (1 Serving)

  HK$ 13.6HK$ 16
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• Canned Sprite (1 Serving)

  HK$ 10.2HK$ 12

  For reference only: A light, refreshing canned Sprite drink. Crisp, sweet, and fizzy, with a bright citrus taste.
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• Paper-packed Lemon Tea (1 Serving)

  HK$ 6.8HK$ 8

  For reference only: Enjoy a refreshing paper-packed lemon tea, featuring a bright citrus flavor and a smooth, invigorating texture. Perfect for a revitalizing sip.
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• Canned Coke (1 Serving)

  HK$ 10.2HK$ 12
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• Canned Cream Soda (1 Serving)

  HK$ 10.2HK$ 12
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