- Chinese
- Asian
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- Noodles
- Shredded chicken
Gui Lin Mi Fen
Gui Lin Mi Fen Ratings & Reviews
Chin
5 months ago
好吃,比起BB辣更喜歡小辣。
- Snail Noodles SetHK$ 69
Chin
9 months ago
粉ok,炸蛋一般,辣度小辣同bb辣嘅分別唔大,都係無乜味。
- BBQ Pork Rice Vermicelli SetHK$ 69
yee
2 weeks ago
備註話想要多花生木耳 結果全部同我走曬😅成份配料得嗰一啲
Available deals
Popular
Most ordered right now.
Luosifen (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Luosifen features rice noodles in a spicy, sour broth made from river snail. Topped with pickled vegetables, peanuts, and herbs, it is a popular dish from Guangxi, China, often served with chili oil for added heat.
0Nostalgic Stinky Tofu (2 Pcs | 1 Serving)
HK$ 28.9HK$ 34
For reference only: Nostalgic Stinky Tofu features fermented tofu, deep-fried until crispy. Served with pickled vegetables and chili sauce, it offers a unique umami flavor, popular in Taiwanese street food culture.
0Chinese Chives Dumplings (10 Pcs | 1 Serving)
HK$ 51HK$ 60
Recommended
0Beef Tripe Noodles (1 Serving)
from HK$ 45.0HK$ 53
Recommended
0Beef Brisket with Noodles (1 Serving)
from HK$ 45.0HK$ 53
0
Solo Meals
Spiced Beef Brisket with Noodles Set
HK$ 58.6HK$ 69
Served with side dish and drink
#3 most liked0Snail Noodles Set
HK$ 58.6HK$ 69
Served with side dish and drink
#2 most liked0BBQ Pork Rice Vermicelli Set
HK$ 58.6HK$ 69
Served with side dish and drink
0
Signature Specials
Beef Tripe Noodles (1 Serving)
from HK$ 45.0HK$ 53
Recommended
Popular0Pork Tripe Noodles (1 Serving)
from HK$ 45.0HK$ 53
Recommended
0Rice Vermicelli with Roast Barbecued Pork (1 Serving)
from HK$ 45.0HK$ 53
Recommended
0Japanese Style Beef Offal (1 Serving)
HK$ 49.3HK$ 58
Recommended
0Beef Brisket with Noodles (1 Serving)
from HK$ 45.0HK$ 53
Popular0Chiu Chow Four Treasures with Noodle Soup (1 Serving)
HK$ 47.6HK$ 56
0
A la Carte
Beef (1 serving)
HK$ 49.3HK$ 58
For reference only: Beef is a versatile protein often grilled, roasted, or braised. It pairs well with herbs, spices, and sauces, commonly served with vegetables or grains. Popular in various cuisines, it is a staple in many cultures.
0Vegetables (1 portion)
HK$ 17HK$ 20
For reference only: A mix of seasonal vegetables, typically sautéed or steamed, seasoned with herbs. Often served as a side dish or salad, highlighting freshness and simplicity.
0Fish Ball (1 serving)
HK$ 47.6HK$ 56
For reference only: Fish balls are made from minced fish, starch, and seasonings, shaped into round balls. They are typically boiled or deep-fried and served in soups or with dipping sauces, popular in Asian cuisines.
0Beef Ball (1 Serving)
HK$ 47.6HK$ 56
For reference only: Beef balls are made from ground beef, mixed with spices, and shaped into balls. They are typically boiled or fried and served with dipping sauces or in soups, popular in various Asian cuisines.
0Pork Ball (1 Serving)
HK$ 47.6HK$ 56
For reference only: Pork balls are made from ground pork, seasoned with garlic and ginger, then rolled and fried. They are often served with dipping sauces and are popular in various Asian cuisines.
0Numbing Spicy Beef Brisket (1 Serving)
HK$ 50.1HK$ 59
For reference only: Numbing Spicy Beef Brisket features tender beef brisket simmered in a spicy, numbing sauce. It combines Sichuan peppercorns, chili oil, and garlic, served with steamed rice or noodles. This dish originates from Sichuan cuisine, known for its bold flavors and heat.
0Braised Beef Brisket in Chu Hou Sauce (1 Serving)
HK$ 49.3HK$ 58
For reference only: Braised beef brisket is slow-cooked in Chu Hou sauce, a savory blend of soy sauce, garlic, and spices. Typically served with steamed rice or noodles, this dish highlights Chinese culinary traditions.
0
Snacks
Cold Stirred Hand Shredded Chicken (1 Serving)
HK$ 46.8HK$ 55
Recommended
0Deep-fried Egg (1 Pc | 1 Serving)
HK$ 12.8HK$ 15
For reference only: Deep-fried egg features a whole egg coated in batter and deep-fried until golden. It is often served with dipping sauces and is popular in various Asian cuisines.
0Nostalgic Stinky Tofu (2 Pcs | 1 Serving)
HK$ 28.9HK$ 34
For reference only: Nostalgic Stinky Tofu features fermented tofu, deep-fried until crispy. Served with pickled vegetables and chili sauce, it offers a unique umami flavor, popular in Taiwanese street food culture.
Popular0Sour Shoots (1 Serving)
HK$ 11.1HK$ 13
For reference only: Sour Shoots consist of young bamboo shoots, pickled and lightly sautéed. This dish features tangy flavors, often served as a side in Asian cuisine, complementing rice or noodles.
0
Handmade Dumpling
Chinese Chives Dumplings (10 Pcs | 1 Serving)
HK$ 51HK$ 60
Recommended
Popular0Corn Dumplings (10 Pcs | 1 Serving)
HK$ 51HK$ 60
For reference only: Corn dumplings are made from fresh corn, flour, and water, shaped into small balls. They are typically boiled or steamed, served with a savory sauce or broth, and are popular in various cuisines, especially in Latin American dishes.
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桂林風味特色粉麵
Dumpling Noodles (1 Serving)
from HK$ 46.8HK$ 55
For reference only: Dumpling noodles feature boiled or steamed dumplings served over wheat noodles. Typically garnished with scallions and soy sauce, this dish combines savory flavors from the dumplings and a rich broth, often enjoyed in East Asian cuisine.
#1 most liked0Sliced Beef Noodles (1 Serving)
from HK$ 45.0HK$ 53
For reference only: Sliced beef noodles feature tender beef, wheat noodles, and a savory broth. Typically garnished with green onions and served hot, this dish is popular in Chinese cuisine, especially in Lanzhou.
0Plain Noodles (1 Serving)
HK$ 35.7HK$ 42
For reference only: Plain noodles are boiled wheat or rice noodles, served without sauce. They can be enjoyed with various toppings or sauces, often accompanied by vegetables or proteins. Common in many Asian cuisines, they serve as a versatile base for numerous dishes.
0Chicken Wing Noodles (3 Pcs | 1 Serving)
from HK$ 45.0HK$ 53
For reference only: Chicken Wing Noodles feature tender chicken wings served over a bed of stir-fried noodles. The dish combines savory soy sauce, garlic, and green onions, offering a satisfying balance of flavors. Typically garnished with sesame seeds, it reflects Asian culinary traditions.
0Fish Ball Noodles (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Fish ball noodles consist of fish balls, wheat noodles, and broth. The fish balls are typically made from minced fish, seasoned, and boiled, served in a savory broth with noodles. This dish is popular in various Asian cuisines, often garnished with green onions and served with chili sauce.
0Beef Ball Noodles (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Beef ball noodles feature tender beef meatballs served over rice noodles in a savory broth. Commonly garnished with green onions and cilantro, this dish is popular in Southeast Asian cuisine.
0Pork Ball Noodles (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Pork ball noodles feature tender pork meatballs served over rice noodles in a savory broth. This dish typically includes garlic, ginger, and green onions, often garnished with fresh herbs and chili for added flavor. Commonly enjoyed in Southeast Asian cuisine, it offers a comforting and satisfying meal.
0Sour Shoot Noodles (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Sour Shoot Noodles feature wheat noodles stir-fried with pickled bamboo shoots and vegetables. This dish combines tangy and savory flavors, often garnished with scallions and served with chili oil for added heat. Originating from Chinese cuisine, it offers a refreshing taste profile.
0Cuttlefish Ball Noodles (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Cuttlefish ball noodles feature chewy cuttlefish balls served over noodles in a savory broth. This dish combines seafood flavors with a hint of umami, often garnished with green onions and served with chili sauce. Originating from Asian street food, it offers a satisfying and hearty meal.
0Beef Noodles (1 Serving)
from HK$ 45.0HK$ 53
For reference only: Beef noodles consist of tender beef, wheat noodles, and broth. The dish features savory flavors from soy sauce, ginger, and garlic, often garnished with green onions. Commonly served in Asian cuisine, it is a comforting meal enjoyed in various regional variations.
0Numbing Spicy Beef Tripe with Noodles (1 Serving)
from HK$ 45.0HK$ 53
For reference only: Numbing Spicy Beef Tripe with Noodles features tender beef tripe, tossed with spicy chili oil and Sichuan peppercorns. Served over noodles, this dish offers a bold, numbing flavor profile typical of Sichuan cuisine.
0Luosifen (1 Serving)
from HK$ 44.2HK$ 52
For reference only: Luosifen features rice noodles in a spicy, sour broth made from river snail. Topped with pickled vegetables, peanuts, and herbs, it is a popular dish from Guangxi, China, often served with chili oil for added heat.
Popular0
Sweet Soup
Ice Jelly (1 Serving)
HK$ 13.6HK$ 16
For reference only: . Ice jelly is a dessert made from agar-agar, sugar, and water, chilled until set. It has a subtle sweetness and is often served with fruit or syrup, popular in Asian cuisine.
0Rock Sugar and Snow Fungus (1 Serving)
HK$ 13.6HK$ 16
For reference only: . Rock Sugar and Snow Fungus is a sweet dessert made with snow fungus, rock sugar, and water. It is simmered until the fungus softens, often served warm or chilled, and is popular in Chinese cuisine for its health benefits.
0Mung Bean Sweet Soup (1 Serving)
HK$ 13.6HK$ 16
0
Drinks
Canned Sprite (1 Serving)
HK$ 10.2HK$ 12
For reference only: A light, refreshing canned Sprite drink. Crisp, sweet, and fizzy, with a bright citrus taste.
0Paper-packed Lemon Tea (1 Serving)
HK$ 6.8HK$ 8
For reference only: Enjoy a refreshing paper-packed lemon tea, featuring a bright citrus flavor and a smooth, invigorating texture. Perfect for a revitalizing sip.
0Canned Coke (1 Serving)
HK$ 10.2HK$ 12
0Canned Cream Soda (1 Serving)
HK$ 10.2HK$ 12
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