Jade Spring Eatery

Most ordered right now

• 24. Stir-fried Rice Vermicelli with Shredded Chicken in XO Sauce

  from HK$ 70.2HK$ 78

  For reference only: Stir-fried rice vermicelli features shredded chicken cooked in XO sauce, a seafood-based condiment. This dish combines savory, umami flavors with a hint of spice, often served with vegetables and herbs.
  

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• 肉夾饃

  from HK$ 43.2HK$ 48
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• 黃金蝦酥 拼

  from HK$ 43.2HK$ 48
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• 鹽酥雞 拼

  from HK$ 43.2HK$ 48
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• 芝士肉醬熱狗

  from HK$ 43.2HK$ 48
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• 炸花枝丸 拼

  from HK$ 43.2HK$ 48

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• 炸雞翼 拼

  from HK$ 43.2HK$ 48

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• 酥炸韭菜餃 拼

  from HK$ 46.8HK$ 52

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• 迷你牛肉滷蛋滷肉飯

  from HK$ 52.2HK$ 58

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• 迷你貢丸滷肉麪

  from HK$ 52.2HK$ 58

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• 經典熱狗

  from HK$ 38.7HK$ 43
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• 15. Golden Shrimp Dumpling

  HK$ 41.4HK$ 46

  For reference only: Golden Shrimp Dumpling features shrimp wrapped in a thin dough, steamed until translucent. Often served with soy sauce, this dish is popular in dim sum cuisine, showcasing a balance of seafood flavors.
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• 16. Crispy Salted Chicken

  HK$ 41.4HK$ 46

  For reference only: Crispy Salted Chicken features marinated chicken pieces, deep-fried until golden. It is seasoned with salt and served with dipping sauces, popular in various Asian cuisines.
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• 17. Vegetarian Pancake

  HK$ 22.5HK$ 25

  For reference only: Vegetarian pancakes are made with flour, eggs, and various vegetables. They are typically pan-fried and served with toppings like yogurt or syrup, popular in breakfast cuisines worldwide.
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• 酥炸韭菜餃

  HK$ 52.2HK$ 58

  For reference only: Pan-fried chive dumplings consist of a dough filled with chives and sometimes pork. They are pan-fried until golden brown, offering a savory flavor profile, often served with soy sauce for dipping. Originating from Chinese cuisine, they are popular as a snack or appetizer.
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• 19. Chinese Burger

  HK$ 41.4HK$ 46

  For reference only: Chinese Burger features a steamed bun filled with braised pork, pickled vegetables, and spices. This street food originates from Xi'an, often served with chili sauce for added flavor.

  #5 most liked
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• 43. Salted Baked Chicken

  HK$ 162HK$ 180

  For reference only: Salted Baked Chicken features whole chicken seasoned with salt and herbs, then baked until tender. This dish is often served with roasted vegetables or rice, highlighting its savory flavors and simple preparation method.
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• 44. Boiled Vegetables

  from HK$ 22.5HK$ 25

  For reference only: Boiled vegetables consist of various seasonal vegetables cooked in water until tender. Commonly served with butter or olive oil, they retain natural flavors and nutrients, often enjoyed as a side dish in many cuisines.
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• Vine Peppers Fish Skin

  from HK$ 54HK$ 60

  For reference only: Vine Peppers Fish Skin features crispy fish skin seasoned with tangy vine peppers. Typically served as a snack or appetizer, it highlights a balance of savory and spicy flavors, often enjoyed in Asian cuisine.
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• 20. Fried Garlic Beef Rib Rice with Fried Egg

  from HK$ 77.4HK$ 86

  For reference only: Fried garlic beef rib rice features tender beef ribs, garlic, and steamed rice topped with a fried egg. This dish combines savory flavors with a crispy egg, often served with pickled vegetables for added contrast.
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• 21. Stir-fried Minced Pork and Rice with Sour Beans

  from HK$ 70.2HK$ 78

  For reference only: Stir-fried minced pork is cooked with sour beans, garlic, and soy sauce. Served over rice, this dish offers a balance of savory and tangy flavors, commonly enjoyed in Southeast Asian cuisine.
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• 22. Hot Pepper Twice-cooked Pork Rice

  from HK$ 70.2HK$ 78

  For reference only: Hot Pepper Twice-cooked Pork Rice features pork belly, stir-fried with hot peppers and garlic. This dish combines savory and spicy flavors, served over steamed rice, originating from Sichuan cuisine.
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• 23. Mapo Tofu Rice

  from HK$ 64.8HK$ 72

  For reference only: Mapo Tofu Rice features silken tofu and ground pork in a spicy bean sauce, served over rice. This Sichuan dish combines bold flavors from chili oil and fermented black beans, often garnished with green onions.
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• 24. Stir-fried Udon with Shredded Chicken in XO Sauce

  from HK$ 70.2HK$ 78

  For reference only: Stir-fried udon noodles are combined with shredded chicken and tossed in XO sauce. This dish features savory and umami flavors, often garnished with scallions and served hot. Originating from Hong Kong, XO sauce adds depth to the stir-fry.
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• 24. Stir-fried Rice Vermicelli with Shredded Chicken in XO Sauce

  from HK$ 70.2HK$ 78

  For reference only: Stir-fried rice vermicelli features shredded chicken cooked in XO sauce, a seafood-based condiment. This dish combines savory, umami flavors with a hint of spice, often served with vegetables and herbs.

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• 客家鹹雞飯

  from HK$ 45HK$ 50

  For reference only: Salt Baked Chicken Rice features chicken seasoned with salt, baked until tender, served over rice. This dish combines savory flavors with a hint of saltiness, often accompanied by vegetables or dipping sauces. Originating from Chinese cuisine, it highlights simple yet effective cooking techniques.

  #1 most liked
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• Smoked Pork Ribs, Pork Stomach and Braised Lotus Root Rice

  from HK$ 70.2HK$ 78

  For reference only: Smoked Pork Ribs feature tender, slow-cooked ribs seasoned with a smoky rub, often served with barbecue sauce. This dish is popular in American cuisine, highlighting rich flavors and a satisfying texture.\n\nPork Stomach is typically braised with spices and herbs, resulting in a savory dish often served with rice or noodles. This preparation is common in various Asian cuisines, showcasing unique textures and flavors.\n\nBraised Lotus Root Rice combines lotus root, rice, and seasonings, cooked together for a fragrant dish. This dish is often found in Chinese cuisine, offering a balance of earthy flavors and a chewy texture.
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• Curry Chicken Rice

  from HK$ 73.8HK$ 82

  For reference only: Curry Chicken Rice features tender chicken simmered in a spiced curry sauce served over rice. This dish combines flavors from Indian and Southeast Asian cuisines, often accompanied by pickles or vegetables.
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• Spicy Minced Beef Ham Omelette Rice

  from HK$ 70.2HK$ 78

  For reference only: This dish features a savory omelette filled with spicy minced beef, served over fluffy rice, offering a satisfying and hearty texture.
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• CRISPY FRIED CHICKEN CHOP WITH BRAISED EGG AND BRAISED PORK RICE

  from HK$ 76.5HK$ 85

  COMPLEMENTARY DRINK
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• BRAISED BEEF AND EGG WITH MINCED PORK RICE

  from HK$ 79.2HK$ 88

  COMPLIMENTARY DRINKS
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• 雞扒腸仔蛋飯

  from HK$ 57.6HK$ 64

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• 豬扒䬸肉煎蛋飯

  from HK$ 57.6HK$ 64

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• BRAISED PORK NECK WITH EGG AND MINCED PORK RICE

  from HK$ 76.5HK$ 85

  COMPLIMENTARY DRINKS
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• CRISPY FRIED CHICKEN WINGS WITH BRAISED EGG AND BRAISED PORK RICE

  from HK$ 76.5HK$ 85

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• 葱油豬頸肉煎蛋飯

  from HK$ 58.5HK$ 65

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• FRIED FLAT RICE NOODLES WITH SLICED BEEF

  from HK$ 77.4HK$ 86

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• 乾炒肉片河粉

  from HK$ 72HK$ 80

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• 魚香茄子炆米

  from HK$ 72HK$ 80

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• Three Shreds Fried Rice

  from HK$ 72HK$ 80

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• 豉汁涼瓜牛肉

  from HK$ 92.7HK$ 103

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• 豉汁涼瓜肉片

  from HK$ 83.7HK$ 93

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• 豉汁涼瓜排骨

  from HK$ 83.7HK$ 93

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• X.O.醬叉燒炒米

  from HK$ 72HK$ 80

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• 香辣免治牛肉炒米

  from HK$ 72HK$ 80

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• 雞翼火腿煎蛋飯

  from HK$ 57.6HK$ 64
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• 花膠冬菇蒸雞飯

  from HK$ 88.2HK$ 98

  For reference only: Steamed chicken rice with fish maw and shiitake mushrooms features tender chicken, fragrant rice, and umami flavors. Typically served with soy sauce and garnished with green onions, this dish is popular in Cantonese cuisine.
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• 26. Xinhui Tangerine Peel Steamed Rabbit Fish Rice

  from HK$ 77.4HK$ 86

  For reference only: Xinhui Tangerine Peel Steamed Rabbit Fish Rice features rabbit fish steamed with tangerine peel. The dish combines savory and citrus flavors, served over rice, highlighting a traditional Chinese cooking method.
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• 27. Xinhui Tangerine Peel Steamed Pomfret Rice

  from HK$ 77.4HK$ 86

  For reference only: Xinhui Tangerine Peel Steamed Pomfret Rice features pomfret fish, rice, and dried tangerine peel. Steamed to infuse citrus flavors, it is typically served with soy sauce and garnished with scallions, highlighting Cantonese culinary traditions.

  #2 most liked
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• 29. Steamed Beef Rib with Garlic Sauce and Rice

  from HK$ 77.4HK$ 86

  For reference only: Steamed beef rib is cooked with garlic sauce, served over rice. The dish features tender beef, infused with garlic and soy flavors, typically enjoyed in Asian cuisine.
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• 30. Salted Egg Steamed Pork Patties with Rice

  from HK$ 70.2HK$ 78

  For reference only: Salted Egg Steamed Pork Patties with Rice features minced pork mixed with salted egg, steamed until tender. Served with rice, this dish highlights savory flavors and is popular in Chinese cuisine.

  #3 most liked
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• 31. Pumpkin Steamed Pork Ribs with Rice

  from HK$ 70.2HK$ 78

  For reference only: Pumpkin Steamed Pork Ribs with Rice features tender pork ribs steamed with pumpkin and served over rice. The dish combines savory flavors from the pork and sweetness from the pumpkin, often seasoned with soy sauce and ginger, reflecting a traditional Chinese cooking method.
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• 32. Steamed Chicken with Sand Ginger and Konnyaku with Rice

  from HK$ 70.2HK$ 78

  For reference only: Steamed chicken is cooked with sand ginger and konnyaku, served over rice. This dish features subtle flavors from ginger and a unique texture from konnyaku, often enjoyed in Asian cuisine.
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• 33. Steamed Pork Patties with Preserved Vegetables Rice

  from HK$ 70.2HK$ 78

  For reference only: Steamed pork patties combine ground pork and preserved vegetables, seasoned with soy sauce and ginger. Served over rice, this dish highlights flavors from Chinese cuisine, offering a savory and comforting meal.
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• 34. Steamed Pork Ribs with Tofu Rice

  from HK$ 70.2HK$ 78

  For reference only: Steamed pork ribs are paired with tofu rice, creating a savory and comforting dish. The ribs are marinated and steamed until tender, served alongside fluffy rice infused with tofu for added texture. This dish is popular in Chinese cuisine, often enjoyed with soy sauce or chili oil.
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• 35. Steamed Chicken with Cordyceps Flower and Red Dates with Rice

  from HK$ 73.8HK$ 82

  For reference only: Steamed chicken is combined with cordyceps flowers and red dates, served over rice. This dish features savory chicken, earthy cordyceps, and sweet dates, often enjoyed in Chinese cuisine for its health benefits.
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• 36. Steamed Pork Stomach and Ribs in Black Bean Sauce with Rice

  from HK$ 73.8HK$ 82

  For reference only: Steamed pork stomach and ribs are cooked with black bean sauce, served over rice. This dish features savory flavors from fermented black beans, often accompanied by vegetables for added texture. It is popular in Chinese cuisine, highlighting the use of steaming as a cooking method.
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• 37. Steamed Pomfret with Chopped Chilli and Rice

  from HK$ 77.4HK$ 86

  For reference only: Steamed pomfret is cooked with chopped chili, served with rice. This dish features fresh fish, often seasoned with soy sauce and garlic, highlighting the natural flavors of the pomfret. It is a popular dish in coastal regions, emphasizing simplicity and freshness.

  #4 most liked
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• Steamed Mangrove Red Snapper with Ginger and Scallions with Rice

  from HK$ 77.4HK$ 86

  For reference only: Steamed mangrove red snapper is prepared with ginger and scallions, enhancing its natural flavor. Served over rice, this dish highlights Asian culinary traditions and offers a light, healthy meal option.
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• Steamed Mangrove Red Snapper with Ginger and Scallions with Rice

  from HK$ 77.4HK$ 86

  For reference only: Steamed mangrove red snapper is prepared with ginger and scallions, enhancing its natural flavor. Served over rice, this dish highlights Asian culinary traditions and offers a light, healthy meal option.
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• Steamed Mullet with Rice

  from HK$ 77.4HK$ 86

  For reference only: Steamed mullet is prepared by gently steaming the fish, preserving its natural flavors. Served with rice, it often includes soy sauce and ginger for seasoning, reflecting Asian culinary traditions.
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• Steamed Barramundi

  from HK$ 97.2HK$ 108

  Served with rice and drinks
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• Steamed Pork Belly

  from HK$ 70.2HK$ 78

  For reference only: Steamed pork belly features tender slices of pork, seasoned with soy sauce and ginger. It is typically served with rice and pickled vegetables, highlighting its roots in Chinese cuisine.
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• Steamed Pork Ribs With Taro And Rice

  from HK$ 70.2HK$ 78

  For reference only: Steamed pork ribs with taro and rice deliver a savory, subtly sweet flavor in tender, moist bites. Soft, comforting textures with gentle richness.
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• Steamed Threadfin Bream With Winter Vegetables

  from HK$ 97.2HK$ 108

  Served with rice and drinks
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• 39. Shredded Chicken And Egg With Soup Rice Vermicelli

  from HK$ 48.6HK$ 54

  For reference only: Shredded chicken and egg are stir-fried with rice vermicelli, often seasoned with soy sauce. This dish is typically served with fresh herbs and lime, popular in Southeast Asian cuisine.
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• 41. Salty Glutinous Rice Ball

  from HK$ 61.2HK$ 68

  For reference only: Salty Glutinous Rice Ball features glutinous rice filled with savory ingredients, often pork or vegetables. Typically boiled and served in a light broth, this dish is popular in Chinese cuisine, especially during festivals.
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• 42. Pepper Pork Stomach and Ribs Soup with Rice

  from HK$ 73.8HK$ 82

  For reference only: Pepper Pork Stomach and Ribs Soup features tender pork stomach and ribs simmered in a peppery broth. Served with rice, this dish highlights the bold flavors of black pepper and garlic, common in Chinese cuisine.
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• Pickled Fish

  from HK$ 77.4HK$ 86

  For reference only: Pickled fish consists of fish marinated in vinegar, salt, and spices. This preservation method enhances flavors and is common in various cultures, often served with bread or crackers.
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• Bitter Melon And Pork Ribs With Soup And Rice

  from HK$ 70.2HK$ 78

  Free drinks
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• 39. Shredded Chicken and Egg with Demae Iccho

  from HK$ 54HK$ 60

  For reference only: Shredded chicken is stir-fried with scrambled eggs and seasoned with Demae Iccho noodles. This dish combines savory flavors and is typically served warm, often garnished with green onions.
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• 牛三寳麪

  from HK$ 74.7HK$ 83

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• 韭菜餃滷肉麪

  from HK$ 70.2HK$ 78

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• 雙丸滷肉麪

  from HK$ 70.2HK$ 78

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• 奶茶

  HK$ 19.8HK$ 22

  For reference only: Creamy milk tea drink with a sweet, tea-forward flavor. Smooth and lightly silky texture, served chilled for a refreshing sip.
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• 凍奶茶

  HK$ 23.4HK$ 26

  For reference only: Chilled milk tea with a creamy, slightly sweet taste and smooth, icy texture. Refreshing and indulgent as a cold drink.
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• 11. Sea Buckthorn Beauty Scented Tea (Iced)

  HK$ 19.8HK$ 22

  For reference only: Iced sea buckthorn beauty scented tea with a bright, tangy flavor and subtle floral aroma. Refreshing and lightly fruity, with a smooth, chilled texture.
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• 12. Lemon Honey (Hot)

  HK$ 17.1HK$ 19

  For reference only: Hot lemon honey drink with a sweet-tart, soothing flavor. Smooth and warming, with a bright citrus finish.
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• 12. Watercress Honey (Hot)

  HK$ 17.1HK$ 19

  For reference only: Warm watercress honey drink with a soothing, gently sweet flavor. Smooth and comforting in texture.
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• 13. Lemonade (Hot)

  HK$ 17.1HK$ 19

  For reference only, Hot lemonade is a tangy, lightly sweet drink with a warm, citrus-forward flavor. Smooth and comforting with a refreshing lemon finish.
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• 14. Sea Buckthorn Luo Han Guo

  from HK$ 16.2HK$ 18

  For reference only: Sea buckthorn and luo han guo drink with a bright, lightly sweet-tart flavor. Smooth, soothing texture with a refreshing finish.
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• 14. Sea Buckthorn Chrysanthemum

  from HK$ 16.2HK$ 18

  For reference only: A delicate sea buckthorn and chrysanthemum drink with a bright, lightly tart flavor. Smooth and subtly floral, refreshing over a gentle finish.
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• Coffee (Hot)

  from HK$ 17.1HK$ 19

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• Coffee (Iced)

  HK$ 19.8HK$ 22

  For reference only: This refreshing iced coffee offers a bold, rich flavor with a smooth texture, perfect for a revitalizing pick-me-up.
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• Horlicks (Hot)

  from HK$ 17.1HK$ 19

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• Horlicks (Iced)

  from HK$ 19.8HK$ 22

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• Ovaltine (Hot)

  from HK$ 17.1HK$ 19

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• Ovaltine (Iced）

  from HK$ 19.8HK$ 22

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• 10. Sea Buckthorn Honey Juice (Iced)

  HK$ 21.6HK$ 24
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• 10. Anti Cellulite and Detox Tea (Iced)

  HK$ 21.6HK$ 24
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• 11. Sea Buckthorn Beauty Scented Tea (Hot)

  HK$ 17.1HK$ 19
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• 12. Lemon Honey (Iced)

  HK$ 19.8HK$ 22
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• 12. Watercress Honey (Iced)

  HK$ 19.8HK$ 22
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• 12. Honey Citron Tea (Hot)

  HK$ 17.1HK$ 19
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• 12. Honey Citron Tea (Iced)

  HK$ 19.8HK$ 22
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• 13. Lemon Tea (Hot)

  HK$ 17.1HK$ 19
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• 13. Lemon Tea (Iced)

  HK$ 19.8HK$ 22
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• 13. Lemonade (Iced)

  HK$ 19.8HK$ 22
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• 14. Sea Buckthorn Dried Plum

  from HK$ 16.2HK$ 18
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• 14. Sea Buckthorn Prunella Vulgaris

  from HK$ 16.2HK$ 18
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• 14. Sea Buckthorn Lemon Barley

  from HK$ 16.2HK$ 18
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• Rock Sugar Doublr Lemon Plum Tea

  from HK$ 17.1HK$ 19
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• 9. Sea Buckthorn Honey Soda (Iced)

  HK$ 21.6HK$ 24

  For reference only: A chilled sea buckthorn honey soda with a bright, gently sweet-tart flavor. Fizzy and refreshing with a smooth, light texture.
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• Sea Buckthorn Puree (300ml)

  HK$ 86.4HK$ 96
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