Chill Cuisine (Tin Shui Wai)

Marinated Goose (Regular)

For reference only: Marinated goose is prepared by soaking the meat in a mixture of vinegar, spices, and herbs. It is typically roasted, resulting in rich flavors and served with sides like potatoes or sauerkraut, often enjoyed in European cuisines.

Marinated Cuttlefish (Regular)

For reference only: Marinated cuttlefish features tender cuttlefish, typically grilled or sautéed, seasoned with garlic, chili, and vinegar. This dish is often served as an appetizer in Mediterranean cuisine, accompanied by fresh herbs and lemon.

Marinated Pork Knuckle (Regular)

For reference only: Marinated pork knuckle is slow-cooked until tender, featuring flavors from garlic, soy sauce, and spices. Typically served with sauerkraut or potatoes, this dish is popular in German cuisine.

Marinated Sliced Goose (Regular)

For reference only: Marinated Sliced Goose features thinly sliced goose meat, marinated in soy sauce and spices. Typically served cold, it is a popular dish in Chinese cuisine, often accompanied by rice or pickled vegetables.

Marinated Goose Webs and Wings (Regular)

For reference only: Marinated goose webs and wings are seasoned with soy sauce, garlic, and spices. They are typically braised or stewed, served as a savory dish in Chinese cuisine, often enjoyed with rice or noodles.

Handmade Fish Balls with Assorted Vegetables (Regular)

For reference only Handmade fish balls with assorted vegetables in a home-style, savory broth. Tender fish balls with soft, lightly crisp vegetables.

Puning Deep-fried Tofu (Regular)

For reference only. Home-style deep-fried tofu with a savory, lightly seasoned taste. Crispy outside and tender inside, offering a satisfying crunch.

Chicken with Sichuan Pepper (Regular)

For reference only: This dish features tender chicken infused with the bold, numbing heat of Sichuan pepper, offering a savory and slightly spicy flavor profile. The texture is succulent and satisfying.

Preserved Olive Vegetables, Minced Pork and Green Beans (Regular)

For reference only, Home-style preserved olive vegetables with minced pork and green beans in a savory, tangy sauce. Tender minced pork and lightly crisp beans offer a hearty, satisfying texture.

Roasted Pork Ribs in Plum Sauce (Regular)

Pork Bites with Pineapple (Regular)

Stir-fried Chinese Kale with Dried Fish (Regular)

Home-style Pan-fried Oyster Pancake (Regular)

Sacha Beef with Chinese Kale (Regular)

For reference only: This home-style dish features tender beef stir-fried with crisp Chinese kale, offering a savory flavor and satisfying texture.

Fried Egg with Preserved Radish and Minced Pork (Regular)

Salted Pork Ribs with Spring Celery (Regular)

Stir-fried Scallop with Broccoli (Regular)

For reference only: Stir-fried scallops and broccoli feature tender scallops quickly cooked in a hot wok. Seasoned with garlic and soy sauce, this dish highlights the natural sweetness of the scallops and the crunch of the broccoli, often served with steamed rice.

Shrimp Balls with Sichuan Pepper (Regular)

For reference only: Shrimp balls are made from minced shrimp, mixed with Sichuan pepper, and deep-fried. They offer a spicy, numbing flavor profile and are typically served with a dipping sauce, popular in Chinese cuisine.

Fried Rice with Dried Scallops and Egg White (Regular)

For reference only: Fried rice features dried scallops and egg white, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, served as a main or side dish in Chinese cuisine.

Fried Rice with Preserved Olive Vegetables and Minced Pork (Regular)

For reference only: Fried rice features preserved olive vegetables and minced pork, stir-fried for a savory flavor. Typically served as a main dish, it combines textures and tastes from Chinese cuisine.

Dried Flatfish and Minced Pork Congee (Per Person)

For reference only: Dried flatfish and minced pork congee features rice cooked in broth, creating a smooth texture. It is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.

Baby Oysters and Minced Pork Congee (Per Person)

For reference only: Baby oysters and minced pork congee features rice cooked in broth, creating a creamy texture. Topped with fresh baby oysters, minced pork, and garnished with scallions, it offers a savory flavor profile. This dish is commonly enjoyed in Chinese cuisine, often served for breakfast or as comfort food.