Hee Kee Crab General (Tsim Sha Tsui)

Most ordered right now

• 403. Steamed Pork Patty with Salted Egg

  HK$ 136

  For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and seasonings. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its savory flavors. Originating from Chinese cuisine, it showcases the use of salted egg as a key ingredient.
  

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• 305. Shrimp with Vermicelli in Pot

  HK$ 268

  For reference only: Shrimp with Vermicelli in Pot features shrimp, vermicelli noodles, and vegetables, simmered together. This dish combines savory flavors with a light broth, often served in a clay pot for warmth. It is popular in various Asian cuisines, highlighting fresh seafood and simple ingredients.
  

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• 806. Signature Stir-fried Noodles with Crab Oil

  HK$ 112

  For reference only: Signature Stir-fried Noodles with Crab Oil features stir-fried noodles tossed in rich crab oil. This dish combines seafood flavors with garlic and soy sauce, often served with vegetables and herbs. Originating from coastal regions, it highlights the umami of crab in a savory, satisfying meal.
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• 016. Crispy Squid with Salt and Pepper

  HK$ 158

  For reference only: Crispy squid seasoned with salt and pepper for a savory, peppery bite. Crunchy exterior with tender, juicy squid inside.
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• 001. Authentic Chili Stir-fried Crab

  from HK$ 946

  Recommended Signature

  #1 most liked
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• 009. Deep-fried Oyster (1 pc)

  HK$ 86

  For reference only: Deep-fried oyster served as a crisp, savory bite with a juicy interior. Golden and crunchy, it offers rich, briny ocean flavor.
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• 012. Boiled Snail with Chili in Liquor

  HK$ 251

  For reference only: This dish features tender boiled snails infused with a spicy chili flavor, offering a savory and slightly tangy experience with a unique texture.
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• 016. Crispy Squid with Salt and Pepper

  HK$ 158

  For reference only: Crispy squid seasoned with salt and pepper for a savory, peppery bite. Crunchy exterior with tender, juicy squid inside.

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• 017. Crispy Bombay Duck with Salt and Pepper

  HK$ 124

  For reference only: Enjoy the crispy texture of Bombay duck, seasoned with salt and pepper, delivering a savory and satisfying flavor profile.
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• 019. Braised Abalone in Oyster Sauce (1 pc)

  HK$ 112

  For reference only: Braised abalone in oyster sauce is a rich, savory dish with tender, yielding texture. It tastes deep and slightly briny, with a glossy, smooth finish.
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• 013. Clam in Soup

  HK$ 137
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• 014. Stir-fried Clams with Salted Black Bean and Chili Sauce

  HK$ 137

  #2 most liked
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• 022. Sake Abalone (1 pc)

  HK$ 106
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• 024. Deep-fried Beef Ribs

  HK$ 490
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• 010. Steamed Scallop with Garlic and Vermicelli (1 pc)

  HK$ 100

  For reference only Steamed scallop with garlic and vermicelli, savory and aromatic. Tender, delicate texture with light, comforting mouthfeel.
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• 018. Salt and Pepper Double Combo

  HK$ 188

  For reference only Salt and pepper double combo is a savory, punchy dish with bold seasoning. It features tender beef with a lightly crisp, juicy texture.
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• 023. Stir-fried Diced Beef with Garlic and Chili

  HK$ 200

  For reference only Stir-fried diced beef with garlic and chili delivers a bold, savory heat. Tender beef pieces offer a slightly crisp, flavorful bite.
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• 011. Steamed King Razor Clam with Garlic and Vermicelli (1 pc)

  HK$ 94
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• 011. Stir-fried King Razor Clam with Salted Black Bean and Chili Sauce (1 pc)

  HK$ 94
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• 015. Stir-fried Mussels with Salted Black Bean and Chili Sauce

  HK$ 137
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• 025. Stir-fried Diced Beef and Potato with Cumin

  HK$ 200
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• 205. Golden Roasted Pigeon (1 pc)

  HK$ 128

  For reference only: Golden Roasted Pigeon features tender pigeon seasoned with herbs, roasted until golden brown. Served with a side of seasonal vegetables, this dish highlights traditional cooking methods often found in Mediterranean cuisine.
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• 206. Chicken with Vegetables and Dried Scallop

  from HK$ 218

  For reference only: Chicken with Vegetables and Dried Scallop features sautéed chicken, assorted vegetables, and dried scallops. This dish combines savory flavors with a light broth, often served over rice or noodles, reflecting Chinese culinary traditions.
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• 203. Deep-fried Pork with Marinated Plum and Preserved Black Olives

  HK$ 187

  For reference only: Deep-fried pork is coated in a marinade of plum and preserved black olives. This dish features savory and tangy flavors, often served with rice or vegetables, highlighting a fusion of culinary traditions.
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• 204. Deep-fried Pork with Salt and Pepper

  HK$ 178

  For reference only: Deep-fried pork is seasoned with salt and pepper, creating a crispy exterior. Typically served with lime wedges and fresh herbs, this dish is popular in various Asian cuisines.
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• 201. Soy Sauce Chicken

  from HK$ 228

  For reference only: Soy Sauce Chicken features chicken marinated in soy sauce, ginger, and garlic, then braised. This dish offers savory flavors and is often served with rice and steamed vegetables, popular in Chinese cuisine.
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• 202. Barbecued Pork and Soy Sauce Chicken

  HK$ 368

  For reference only: This dish features tender barbecued pork and succulent soy sauce chicken, offering a savory flavor profile with a rich, satisfying texture.
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• 200. Barbecued Pork

  HK$ 228
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• 303. Abalone Chicken in Pot

  HK$ 208

  For reference only: Abalone Chicken in Pot features chicken and abalone simmered with ginger and garlic. This dish is typically served in a clay pot, allowing the flavors to meld together, and is popular in Chinese cuisine for its rich taste and nourishing properties.
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• 304. Oysters with Ginger and Scallion in Pot

  HK$ 328

  For reference only: Oysters are steamed with ginger and scallions, enhancing their briny flavor. This dish is typically served in a pot, often accompanied by soy sauce for dipping, reflecting Chinese culinary traditions.
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• 305. Shrimp with Vermicelli in Pot

  HK$ 268

  For reference only: Shrimp with Vermicelli in Pot features shrimp, vermicelli noodles, and vegetables, simmered together. This dish combines savory flavors with a light broth, often served in a clay pot for warmth. It is popular in various Asian cuisines, highlighting fresh seafood and simple ingredients.

  Popular
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• 301. Baked Oysters with Three Cup Wine in Pot

  HK$ 328

  For reference only: Baked oysters are combined with three cup wine, garlic, and ginger. They are baked until tender and served hot, often accompanied by fresh herbs, showcasing a blend of coastal and Taiwanese flavors.
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• 501. Stir-fried Leafy Lettuce with Salted Black Bean and Dace Fish

  HK$ 124

  For reference only: Stir-fried leafy lettuce is combined with salted black beans and dace fish. This dish features umami flavors from the black beans and fish, typically served as a side in Cantonese cuisine.
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• 503. Cauliflower in Pot

  HK$ 124

  For reference only: Cauliflower in Pot features cauliflower simmered with spices and herbs. This dish is often served with rice or bread, highlighting flavors from various regional cuisines.
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• 504. Vegetables with Preserved Egg and Salted Egg

  HK$ 124

  For reference only: Vegetables with Preserved Egg and Salted Egg features blanched greens topped with sliced preserved and salted eggs. This dish combines savory and umami flavors, often served as a side in Chinese cuisine.
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• 505. Braised Tofu with Mixed Mushroom

  HK$ 120

  For reference only: Braised tofu is cooked with a variety of mushrooms, soy sauce, and garlic. This dish features umami flavors and is often served with steamed rice or noodles, highlighting its Asian culinary roots.
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• 507. Buddha's Delight with Bamboo Fungus

  HK$ 187

  For reference only: Buddha's Delight with Bamboo Fungus features stir-fried vegetables, tofu, and bamboo fungus. This dish combines umami flavors with a light soy sauce, often served with rice, reflecting Chinese vegetarian cuisine traditions.
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• 508. Seasonal Vegetables with Garlic

  HK$ 100

  For reference only: Seasonal vegetables are sautéed with garlic, highlighting their natural flavors. Often served as a side dish, this preparation showcases fresh produce and simple seasoning.
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• 508. Seasonal Vegetables in Soup

  HK$ 100

  For reference only: Seasonal vegetables simmered in broth, often including carrots, potatoes, and greens. This dish highlights fresh produce and is typically served warm, offering a comforting and nutritious option.
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• 502. Belacan Chinese Kale in Pot

  HK$ 124

  For reference only: Belacan Chinese Kale in Pot features Chinese kale stir-fried with shrimp paste, garlic, and chili. This dish is typically served with rice, highlighting the savory umami flavors of the belacan. It is popular in Malaysian cuisine, showcasing the use of local ingredients and bold seasonings.
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• 701. Conch Stewed Chicken Feet Soup

  from HK$ 112

  For reference only: Conch Stewed Chicken Feet Soup features chicken feet and conch simmered in a flavorful broth. This dish combines spices and herbs, often served with rice or bread, reflecting Caribbean culinary traditions.
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• 703. Crab Meat and Corn Soup

  from HK$ 86

  For reference only: Crab meat and corn soup features crab meat, sweet corn, and broth. It is simmered and thickened, offering a balance of sweetness and umami. Typically served hot, it is popular in Chinese cuisine.
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• 706. Crab Meat and Bird's Nest Soup

  from HK$ 175

  For reference only: Crab meat and bird's nest soup features delicate bird's nests and sweet crab meat. This dish is simmered to create a rich broth, often served as a luxurious starter in Chinese cuisine.
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• 702. Double-boiled Fish Maw Soup with Vegetables

  from HK$ 138

  For reference only: Double-boiled Fish Maw Soup with Vegetables features fish maw, assorted vegetables, and broth. The soup is slow-cooked to enhance flavors, often served as a nourishing dish in Chinese cuisine.
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• 704. Fish Maw and Dried Scallop in Supreme Soup

  from HK$ 238

  For reference only: Fish maw and dried scallop in supreme soup features fish maw, dried scallops, and chicken broth. This Cantonese dish is simmered to extract umami flavors, often served with rice or noodles.
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• 402. Braised King Oyster Mushroom with Tofu

  HK$ 202

  For reference only: Braised King Oyster Mushroom with Tofu features tender mushrooms and tofu simmered in a savory sauce. This dish combines umami flavors with soy sauce and garlic, often served with steamed rice or vegetables. It highlights Asian culinary techniques and is popular in vegetarian cuisine.
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• 403. Steamed Pork Patty with Salted Egg

  HK$ 136

  For reference only: Steamed Pork Patty with Salted Egg features ground pork mixed with salted egg and seasonings. This dish is typically steamed, resulting in a tender texture, and is often served with rice, highlighting its savory flavors. Originating from Chinese cuisine, it showcases the use of salted egg as a key ingredient.

  Popular
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• 404. Sweet and Sour Pork with Fruits

  HK$ 162

  For reference only: Sweet and Sour Pork with Fruits features tender pork pieces stir-fried with bell peppers and pineapple. This dish combines tangy vinegar and sugar for a balanced flavor, often served with steamed rice. Originating from Chinese cuisine, it highlights the contrast of sweet and savory elements.
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• 406. Stir-fried Beef with Salted Black Bean, Garlic and Pepper

  HK$ 188

  For reference only: Stir-fried beef combines tender strips of beef with salted black beans, garlic, and pepper. This dish features a savory and umami flavor profile, typically served with steamed rice or noodles. Originating from Chinese cuisine, it highlights the bold flavors of black beans and aromatic garlic.

  #3 most liked
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• 407. Steamed Tofu and Scallop with Salted Black Bean Sauce

  HK$ 188

  For reference only: Steamed tofu and scallops are combined with a salted black bean sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its Asian culinary roots.
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• 405. Stir-fried Sea Shrimp with Garlic and Chili

  HK$ 268
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• 803. Dried Scallop and Egg White Fried Rice

  HK$ 112

  For reference only: Dried scallops and egg whites stir-fried with rice, garlic, and green onions. This dish features umami flavors and is often served as a comforting meal in Chinese cuisine.
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• 804. Yangzhou Fried Rice

  HK$ 124

  For reference only: Yangzhou Fried Rice features rice stir-fried with shrimp, ham, peas, and eggs. This dish originates from Yangzhou, China, and is often served as a main course or side dish.
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• 806. Signature Stir-fried Noodles with Crab Oil

  HK$ 112

  For reference only: Signature Stir-fried Noodles with Crab Oil features stir-fried noodles tossed in rich crab oil. This dish combines seafood flavors with garlic and soy sauce, often served with vegetables and herbs. Originating from coastal regions, it highlights the umami of crab in a savory, satisfying meal.

  Popular
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• 807. Fried Rice with Sakura Shrimp

  HK$ 108

  For reference only: Fried rice features sakura shrimp, rice, vegetables, and soy sauce, stir-fried for flavor. This dish is popular in Japanese cuisine, often served as a side or main course.
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• 809. Ginger and Scallion Egg Fried Rice

  HK$ 112

  For reference only: Ginger and Scallion Egg Fried Rice features stir-fried rice with scrambled eggs, ginger, and scallions. This dish combines savory flavors with a hint of spice, often served as a side or main course in Chinese cuisine.

  #4 most liked
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• 801. Stir-fried Rice Vermicelli with Osmanthus and Fresh Crab Meat

  HK$ 144

  For reference only: Stir-fried rice vermicelli features fresh crab meat and osmanthus flowers. The dish combines savory and floral flavors, typically served with vegetables and a light sauce, reflecting coastal Asian cuisine.
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• 802. Stewed Rice with Abalone and Diced Chicken

  HK$ 212

  For reference only: Stewed rice features abalone and diced chicken simmered with rice in a savory broth. This dish combines umami flavors from the abalone and tender chicken, often served with vegetables for added texture.
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• 808. Black Truffle Crab Meat Fried Rice

  HK$ 194

  For reference only: Black truffle crab meat fried rice features crab meat, rice, and black truffle oil. Stir-fried with garlic and scallions, it offers umami flavors and is typically served as a main dish. This dish highlights luxury ingredients, often found in upscale Asian cuisine.
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• 805. Stir-fried Flat Rice Noodles with Beef, Garlic and Chili

  HK$ 124
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• 812. Oysters Congee

  from HK$ 88

  For reference only: Oysters Congee features rice porridge cooked with fresh oysters, ginger, and scallions. This dish is typically served warm, garnished with soy sauce and sesame oil, offering a comforting blend of flavors. Originating from Chinese cuisine, it is often enjoyed as a breakfast or light meal.
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• 813. Preserved Egg and Lean Meat Congee

  from HK$ 78

  For reference only: Preserved Egg and Lean Meat Congee features rice cooked in broth with preserved eggs and lean pork. This dish offers savory flavors and is typically served warm, often garnished with green onions and soy sauce, popular in Chinese cuisine for breakfast or as comfort food.
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• 814. Congee

  from HK$ 28

  For reference only: Congee is a rice porridge commonly served in East Asian cuisine. It is typically boiled until creamy and can be topped with ingredients like scallions, pickled vegetables, or meats, offering a comforting and versatile meal.
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• 811. Whole Rabbitfish Congee

  from HK$ 88

  For reference only: Whole rabbitfish congee features rice simmered with whole rabbitfish, ginger, and scallions. This dish offers a savory, comforting flavor profile and is typically served warm, often garnished with additional scallions or herbs. Originating from Chinese cuisine, it is a popular choice for breakfast or as a restorative meal.
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• 602. Eight Flavors Tofu

  HK$ 97

  For reference only: This dish features tofu infused with eight distinct flavors, offering a savory and aromatic experience with a tender texture.
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• 604. Marinated Smashed Cucumber

  HK$ 58

  For reference only Marinated smashed cucumber snack with a tangy, savory bite. Crunchy cucumber texture with a refreshing, lightly salty finish.
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• 606. Preserved Egg with Pickled Ginger

  HK$ 154

  For reference only: Preserved egg with pickled ginger, a savory snack with bright, tangy notes. Creamy, rich texture contrasts with a crisp, zesty bite.
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• 601. Black Fungus in Vinegar

  HK$ 58
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• 603. Spicy Marinated Beef Shank

  HK$ 112
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• 605. Crispy Beancurd Skin Roll

  HK$ 141
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• 815. Steamed Rice (1 Bowl)

  HK$ 18
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