Shaffi's Indian Restaurant (Yuen Long)

Most ordered right now

• 41. Mutton Bhuna

  HK$ 92

  Tender lamb pot roasted with freshly grounded spices and herbs
  

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• 69. Mutton Biryani

  HK$ 70

  For reference only: Mutton Biryani features marinated mutton layered with fragrant basmati rice, cooked through dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from South Asian cuisine.
  

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• 34. Chicken Makhani

  HK$ 92

  Barbecued juicy chicken simmered in rich tomato gravy with butter
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• 68. Chicken Biryani

  HK$ 70

  For reference only: Chicken Biryani features marinated chicken, basmati rice, and spices, cooked together in a sealed pot. This dish originates from South Asia and is often served with raita or salad.
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• 36. Chicken Tikka Masala

  HK$ 92

  Barbecued boneless chicken pieces with creamy and mild sauce
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• 33. Chicken Curry

  HK$ 76

  For reference only: Chicken curry features chicken simmered in a sauce of spices, tomatoes, and coconut milk. It is typically served with rice or bread, showcasing flavors from Indian or Southeast Asian cuisine.
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• Set Meal No.1

  HK$ 298

  Good for 2 persons | Included of tandoori mixed grill (mutton, chicken or beef), curry, vegetable, rice and naan, fruit salad and soft drinks
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• Set Meal No.2

  HK$ 418

  Good for 2-3 persons | Tandoori mixed grill, vegetable curry, beef curry, chicken madrass, rice, naan, fruit salad and soft drinks
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• Set Meal No.3

  HK$ 548

  Good for 3-4 persons | Mixed grilled with promfret, prawn curry, meat curry, vegetable curry, kasari pulao, stuffed naan, fruit salad and soft drinks
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• Set Meal No.4

  HK$ 798

  Good for 5-6 persons | Seafood platter, garden mixed grill, meat curry, vegetable curry, chicken madras, steamed rice, naan, pulao rice, stuffed naan, fruit salad and soft drinks
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• 1. Chicken Soup

  HK$ 38

  For reference only: A warm, comforting chicken soup featuring tender chicken in a savory broth, offering a soothing and hearty texture.
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• 5. Samosa Vegetables

  HK$ 38

  3 pcs | Famous Punjabi triangular crisps stuffed with vegetable
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• 6. Onion Bhajia

  HK$ 34

  Chickpea flour, onion and mixed herbs
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• 7. Chicken Pakora

  HK$ 42

  Fried chunks of chicken marinated with lemon juice enjoyed with dip of mint sauce
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• 8. Fish Pakora

  HK$ 42

  Fried ling fish mixed with Bengali herbs and lime juice
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• 9. Mixed Vegetables Pakora

  HK$ 38

  Mixed spicy treat from Punjab
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• 11. Masala Papadams

  HK$ 22

  Spiced lentil wafers sprinkles with tongue tingling spices
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• 2. Tomato Soup

  HK$ 38
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• 5. Samosa Chaat

  HK$ 58
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• 10. Shafft's

  HK$ 46

  All in one mixed starter, serves 3-4 pax
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• 12. Delhi Potatoes Chaat

  HK$ 42

  Cold diced potatoes and chick peas mixed with herbs and sprinkled with mango powder
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• 13. Chicken Chaat Karachi

  HK$ 46

  Lemon lime juice mixed tangy spiced chicken pieces and served with chopped coriander leaves
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• 14. Cucumber Raita

  HK$ 34

  Seasoned yoghurt with chopped cucumbers
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• 15. Indian Salad

  HK$ 34

  For reference only: Indian Salad features fresh vegetables like cucumber, tomato, and onion, often seasoned with lemon juice and spices. It is typically served as a refreshing side dish in Indian cuisine, complementing various main courses.
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• 16. Tandoori Chicken

  HK$ 98

  Spring chicken marinated in traditional tandoori masala
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• 17. Chicken Tikka

  HK$ 98

  Mildly spiced boneless chicken, served with lemon juice and smoked butter
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• 18. Reshmi Kebab

  HK$ 98

  Slices of marinated chicken breast with fresh herbs and cream
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• 19. Seekh Kebab

  HK$ 98

  Minced lamb, seasoned with freshly ground spices and Punjabi sausage
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• 21. Vegetable Kebab

  HK$ 88

  Mashed vegetable mixed with soya beans and spices
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• 22. Fish Tikka

  HK$ 108

  For reference only: Fish Tikka features marinated fish pieces, typically salmon or cod, grilled or baked. It is seasoned with spices like cumin, coriander, and turmeric, often served with mint chutney and lemon wedges, originating from Indian cuisine.
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• 24. Tandoori King Prawn

  HK$ 148

  For reference only: Tandoori King Prawn features marinated prawns cooked in a tandoor oven. The dish combines yogurt, spices, and a smoky flavor, often served with naan and mint chutney, originating from Indian cuisine.
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• 25. Tandoori Mixed Grill

  HK$ 128

  For reference only: Tandoori Mixed Grill features marinated chicken, lamb, and shrimp cooked in a tandoor. The dish combines smoky flavors with spices like cumin and coriander, typically served with naan and mint chutney. Originating from Indian cuisine, it showcases traditional grilling techniques.
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• 20. Boti Kebab

  HK$ 108

  Cubed BBQ lamb pieces, marinated with India spices
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• 23. Fresh Whole

  HK$ 108

  For reference only: Fresh Whole features a whole fish, typically grilled or roasted, seasoned with herbs and citrus. It is often served with a side of vegetables or rice, highlighting coastal culinary traditions.
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• 27. Garlic Clams

  HK$ 78

  Clam cooked in garlic coriander, ginger and cashew nuts paste
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• 28. Whole Sea Crab

  HK$ 178

  For reference only: Whole sea crab features steamed or boiled crab, seasoned with salt and spices. Typically served with melted butter or a dipping sauce, it is popular in coastal cuisines worldwide.
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• 29. Prawn Curry

  HK$ 82

  For reference only: Prawn curry features prawns simmered in a spiced coconut milk sauce. It typically includes ingredients like turmeric, coriander, and chili, served with rice or bread, originating from various coastal regions in South Asia.
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• 30. Prawns Lemon Honey

  HK$ 82

  For reference only: Prawns Lemon Honey features sautéed prawns glazed with a mixture of lemon juice and honeyThis dish balances sweet and tangy flavors, often served with rice or vegetables, highlighting a fusion of coastal and Mediterranean influences.
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• 31. Cumin Prawn

  HK$ 82

  Prawns cooked with roasted cumin seeds and spices
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• 32. Goa Fish Curry

  HK$ 82

  For reference only: Goa Fish Curry features fish simmered in a coconut milk base with spices. It is typically served with rice, reflecting the coastal flavors of Goan cuisine.
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• 33. Chicken Curry

  HK$ 76

  For reference only: Chicken curry features chicken simmered in a sauce of spices, tomatoes, and coconut milk. It is typically served with rice or bread, showcasing flavors from Indian or Southeast Asian cuisine.

  Popular
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• 34. Chicken Makhani

  HK$ 92

  Barbecued juicy chicken simmered in rich tomato gravy with butter

  Popular
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• 35. Chicken Do Pyaza

  HK$ 92

  Pieces of tender chicken tossed with onion in mild sauce and Mughlai spices
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• 36. Chicken Tikka Masala

  HK$ 92

  Barbecued boneless chicken pieces with creamy and mild sauce

  Popular
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• 37. Chicken Madras

  HK$ 82

  Blend of coconuts and condiments
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• 38. Chicken Korma

  HK$ 78

  Cooked on slow fire with mild spices and dry nuts in yoghurt sauce
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• 39. Chicken Jhalfrezi

  HK$ 82

  Chicken mixed with diced vegetables
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• 40. Mutton Rogan Josh

  HK$ 82

  Chunks of lamb cooked with herbs and spices
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• 41. Mutton Bhuna

  HK$ 92

  Tender lamb pot roasted with freshly grounded spices and herbs

  Popular
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• 42. Mutton Saagwala

  HK$ 92

  Lamb pieces cooked with spinach and herbs
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• 43. Mutton Do Pyaza

  HK$ 92

  Lamb barbecued and cooked with onion
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• 44. Gosht Shahi Korma

  HK$ 92

  Tender pieces of lamb cooked in rich butter and cream with nuts
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• 45. Mutton Jhalfrezi

  HK$ 92

  Chunks of lamb with diced vegetables and cooked with spices
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• 46. Keema Mutter

  HK$ 82

  For reference only: Keema Mutter features ground meat, typically lamb or beef, cooked with peas and spices. This dish is often served with rice or naan, showcasing flavors from Indian cuisine.
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• 47. Beef Brisket Curry

  HK$ 76

  HK style beef curry cooked with curry powder and tomato sauce
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• 48. Beef Jalfrezi

  HK$ 82

  Chunks of fresh beef cooked with diced vegetables
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• 49. Beef Bhuna

  HK$ 82

  Tender pieces of fresh beef roasted with freshly ground spices and herbs
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• 50. Fish (Hot)

  HK$ 98

  For reference only: Fish (Hot) features fish fillets cooked in a spicy broth with chili, garlic, and ginger. This dish is often served with rice or noodles, highlighting its origins in various Asian cuisines.
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• 51. Prawn (Hot)

  HK$ 98

  For reference only: Prawn (Hot) features prawns sautéed with chili, garlic, and spices. This dish offers a spicy flavor profile, often served with rice or bread, popular in various coastal cuisines.
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• 53. Mutton (Hot)

  HK$ 88

  For reference only: Mutton (Hot) features tender mutton pieces cooked in a spicy blend of herbs and spices. This dish is typically served with rice or bread, highlighting its rich flavors and cultural significance in various cuisines.
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• 54. Beef (Hot)

  HK$ 82

  For reference only: Beef (Hot) features tender beef slices cooked in a spicy broth with chili peppers. This dish is often served with rice or noodles, highlighting bold flavors and a warming heat, popular in various Asian cuisines.
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• 52. Chicken (Hot)

  HK$ 88

  For reference only: Chicken (Hot) features marinated chicken pieces cooked in a spicy sauce. Commonly served with rice or bread, it highlights bold flavors from chili peppers and spices, often found in various Asian cuisines.
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• 55. Kabuli Chana

  HK$ 72

  Chickpeas cooked in Thick Spicy Gravy with Freshly Squeezed Lemon
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• 56. Bagian Masala

  HK$ 72

  Roasted eggplant cooked with onion and tomato sauce
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• 57. Vegetable Jalfrezi

  HK$ 72

  Garden fresh mixed vegetables in a blend of spices and condiments
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• 58. Aloo Matar

  HK$ 72

  Diced potatoes with curried garden peas cooked in a rich Mughlai curry
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• 59. Aloo Gobhi

  HK$ 72

  Cauliflower and potatoes with Punjabi spices
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• 60. Bombay Aloo

  HK$ 72

  Maharashtrian Dish cooked with Mustard Oil
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• 61. Matar Paneer

  HK$ 76

  Cubed cottage cheese and fresh green peas in spicy gravy
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• 63. Navrattan Korma

  HK$ 72

  For reference only: Navrattan Korma is a North Indian dish featuring mixed vegetables and nuts in a creamy sauceCooked with spices like cardamom and cinnamon, it is often served with naan or rice.
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• 64. Dak Makhani

  HK$ 62

  Black lentil flavored with butter in Punjabi sauce
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• 62. Cottage Cheese with Spinach and Spices

  HK$ 72

  For reference only: Cottage cheese is combined with sautéed spinach and spicesThis dish offers a creamy texture and savory flavor, often served as a side or light main course in various cuisines.
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• 65. Garlic Soyabean

  HK$ 62

  For reference only: Garlic Soyabean features sautéed soybeans infused with garlic and soy sauceThis dish offers a savory flavor profile and is often served as a side or appetizer in Asian cuisine.
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• 102. Lamb Chop

  HK$ 142

  6 pcs | Fresh lamp marinated with yoghurt and traditional tandoori masala
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• 103. Chapli Kebab

  HK$ 52

  3 pcs | Fresh minced beef with spring onion, coriander leaves, dry coriander with Pakistani herbs and cooked at steel plate
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• 105. Lamb Shank

  HK$ 128

  3 pcs
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• 107. Deep-fried Chicken Wings

  HK$ 62

  6 pcs
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• 108. Potato Cake

  HK$ 38

  For reference only: Potato cake consists of grated potatoes, flour, and seasonings, pan-fried until golden. It is often served with sour cream or applesauce, popular in various cultures as a comfort food.
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• 110. Green Choi Sum in Garlic Paste

  HK$ 48

  For reference only: Green Choi Sum in Garlic Paste features sautéed leafy greens coated in a savory garlic mixture. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
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• 111. Steamed Broccoli

  HK$ 48

  For reference only: Steamed broccoli features fresh broccoli florets cooked in steam until tender. It retains a mild flavor and is often served as a side dish, commonly accompanied by lemon or garlic for added taste.
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• 112. Beef Kofta

  HK$ 72

  For reference only: Beef Kofta consists of ground beef mixed with spices, shaped into meatballs or patties. Typically grilled or baked, it is served with yogurt sauce and flatbreads, popular in Middle Eastern cuisine.
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• 66. Seafood Biryani

  HK$ 82

  For reference only: Seafood Biryani features basmati rice layered with marinated seafood, cooked with spices and herbs. This dish is typically served with raita and salad, originating from South Asian cuisine.
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• 67. Prawn Biryani

  HK$ 82

  For reference only: Prawn Biryani features basmati rice, marinated prawns, and aromatic spices, layered and cooked together. This dish is typically served with raita and salad, originating from South Asian cuisine.
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• 68. Chicken Biryani

  HK$ 70

  For reference only: Chicken Biryani features marinated chicken, basmati rice, and spices, cooked together in a sealed pot. This dish originates from South Asia and is often served with raita or salad.

  Popular
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• 69. Mutton Biryani

  HK$ 70

  For reference only: Mutton Biryani features marinated mutton layered with fragrant basmati rice, cooked through dum method. This dish combines spices like saffron and cardamom, often served with raita or salad, originating from South Asian cuisine.

  Popular
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• 71. Vegetable Biryani

  HK$ 65

  For reference only: Vegetable Biryani features basmati rice, mixed vegetables, and aromatic spices, cooked together. This one-pot dish is layered and often served with raita or salad, originating from Indian cuisine.
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• 70. Beef Biryani

  HK$ 70

  For reference only: Beef Biryani features marinated beef, basmati rice, and spices, layered and cooked together. This dish is typically served with raita or salad, originating from South Asian cuisine.
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• 72. Basmati Rice

  HK$ 28

  For reference only: Basmati rice is a long-grain variety known for its fluffy texture and nutty flavor. Typically steamed or boiled, it is often served alongside curries or grilled meats in Indian and Middle Eastern cuisines.
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• 73. Saffron Pulao Rice

  HK$ 36

  For reference only: Saffron Pulao Rice features basmati rice cooked with saffron, spices, and vegetables. This dish is often served with raita or curry, highlighting its origins in Indian cuisine.
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• 75. Matar Pulao

  HK$ 38

  Saffron rice cooked with green peas
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• 76. Tandoori Roti

  HK$ 18

  Whole wheat unleavened bread
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• 77. Plain Naan

  HK$ 25

  Plain wheat flour leavened bread
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• 78. Garlic Naan

  HK$ 25

  Naan baked with fresh cut garlic
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• 79. Cheese Naan

  HK$ 36

  Naan stuffed with fresh cottage cheese
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• 80. Keema Naan

  HK$ 36

  Naan stuffed with minced lamb and herbs
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• 81. Kashmiri Naan

  HK$ 36

  Naan baked with dry fruits and nuts
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• 82. Lachha Paratha

  HK$ 36

  Thin layered buttered bread
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• 83. Aloo Pratha

  HK$ 36

  Paratha stuffed with spicy mashed potatoes
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• 84. Mint Paratha

  HK$ 36

  Paratha baked with fresh mint
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• 85. Onion Kulcha

  HK$ 36

  Buttered bread stuffed with lightly spicy chopped onions
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• 86. Poori

  HK$ 18

  Whole meal flour puffed fried bread
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• 86. Bhatura

  HK$ 18

  Whole meal flour puffed fried bread
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• 88. Rasmalai

  HK$ 38

  Creamed cheesecakes poached in sweetened milk and garnished with pistachio
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• 89. Gulab Jamun

  HK$ 38

  Deep-fried oodles of khoya soaked in sugar and honey syrup
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