Heichinrou (Kwun Tong)

Most ordered right now

• Barbecued Crispy Chicken (Half)

  HK$ 178

  For reference only: Barbecued Crispy Chicken (Half) features marinated chicken, grilled until crispy, with smoky barbecue sauce. Served with coleslaw and cornbread, it is popular in American barbecue culture.
  

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• Fried Rice "Fook Kin" Style (Per Dish)

  HK$ 158

  For reference only: Fried Rice "Fook Kin" Style features stir-fried rice with vegetables, proteins, and soy sauce. This dish is typically served with a side of chili sauce, reflecting its Southeast Asian origins.
  

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• Deep-Fried Spare Rib With Pickled Olive In Plum Sauce (Regular)

  HK$ 158

  Regular
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• Steamed Prawn Dumplings (4 pcs)

  HK$ 48

  For reference only Steamed prawn dumplings served as classic dim sum. Savory, mildly sweet, with tender prawn filling and soft, delicate dumpling wrappers.
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• Steamed Dumplings With Cod Roe (4 Pcs)

  HK$ 48

  For reference only Steamed dumplings featuring cod roe, a rich savory dim sum with delicate, juicy texture. Clean, balanced flavor with a soft, tender bite.
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• Steamed Spare Rib with Black Bean Sauce

  HK$ 44

  Steamed Spare-Rib w/ Black Bean Sauce (Per Dish)

  #2 most liked
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• Steamed Barbecued Pork Buns (3 pcs)

  HK$ 42
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• Deep-fried Spring Rolls (3 pcs)

  HK$ 39
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• Smoked Sliced Duck's Chest with Garlic

  HK$ 88

  For reference only Smoked sliced duck breast with garlic offers a savory, aromatic flavor. Tender, lightly smoky slices are rich and satisfying as an appetizer.
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• Sliced Beef Shank with Soy Sauce

  HK$ 98

  For reference only Sliced beef shank in soy sauce for a savory, rich appetizer. Tender beef with a glossy, lightly salty finish.
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• Jelly Fish with Spring Onion and Mustard Sauce

  HK$ 88
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• Pan-fried Green Pepper

  HK$ 78
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• Pan-fried Bean Curd Skin Roll

  HK$ 78
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• Barbecued Pork With Honey Sauce (Regular)

  HK$ 168

  For reference only: Barbecued pork is marinated in a honey sauce, then grilled until caramelized. It features sweet and savory flavors, often served with rice or steamed vegetables, popular in various Asian cuisines.

  #3 most liked
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• Poached Chicken (Half)

  HK$ 168

  For ref only: Tender and juicy with a subtle, savory taste.
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• Soy Sauce Chicken (Half)

  HK$ 168

  For ref only: Braised chicken with soy sauce
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• Barbecued Crispy Chicken (Half)

  HK$ 178

  For reference only: Barbecued Crispy Chicken (Half) features marinated chicken, grilled until crispy, with smoky barbecue sauce. Served with coleslaw and cornbread, it is popular in American barbecue culture.

  Popular
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Regular

• Sautéed Prawn Balls With Gravy (Regular)

  HK$ 208

  Regular
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• Sautéed Prawns And Scallops With Vegetable (Regular)

  HK$ 228

  Regular
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• Pan-Fried Fillet Of Giant Garoupa With Vegetable (Regular)

  HK$ 268

  Regular
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• Scrambled Egg With Prawn Balls (Regular)

  HK$ 208

  Regular
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Regular

• Pan-Fried Sliced Beef With Chili And Black Bean Sauce (Regular)

  HK$ 158

  Regular
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• Fried Beef Tenderloin Cubes (Regular)

  HK$ 158

  Regular
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• Pan-Fried Diced Beef With Mixed Fungus And Garlic (Regular)

  HK$ 198

  Regular
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• Sauteed Shredded Beef With Preserved Vegetable (Regular)

  HK$ 168

  Regular
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Regular

• Sweet And Sour Pork With Pineapple (Regular)

  HK$ 158

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Deep-Fried Spare Rib With Pickled Olive In Plum Sauce (Regular)

  HK$ 158

  Regular

  Popular
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• Fried Minced Pork With Preserved Vegetable And Sting Bean (Regular)

  HK$ 138

  Regular
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Regular

• Sautéed Diced Chicken with Cashew Nuts and Chili (Regular)

  HK$ 148

  Regular

  #4 most liked
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• Stewed Bean Curd With Diced Chicken And Salted Fish (Regular)

  HK$ 168

  Regular
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• Deep-fried Fillet of Chicken in Lemon Sauce (Regular)

  HK$ 168

  Regular
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• Braised Chicken with Shallot and Black Bean (Regular)

  HK$ 168

  Regular
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Regular

• Braised Mixed Vegetables With Bamboo Fungus (Regular)

  HK$ 148

  Regular

  #5 most liked
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• Sautéed Vegetable (Regular)

  HK$ 108

  Regular
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• Braised Vegetables With Preserved Red Bean Sauce In Casserole (Regular)

  HK$ 138

  Regular
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• Fried Mixed Vegetables With Salt And Oil (Regular)

  HK$ 128

  Regular
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1 plate

• Fried Rice "Fook Kin" Style (Per Dish)

  HK$ 158

  For reference only: Fried Rice "Fook Kin" Style features stir-fried rice with vegetables, proteins, and soy sauce. This dish is typically served with a side of chili sauce, reflecting its Southeast Asian origins.

  Popular
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• Fried Rice with Conpoy and Egg White (Per Dish)

  HK$ 148

  For reference only: Fried rice features conpoy (dried scallops) and egg white, stir-fried for a savory flavor. Typically garnished with green onions, it is a popular dish in Chinese cuisine.
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• Fried Rice "Yeung Chow" Style (Per Dish)

  HK$ 148

  For reference only: Yeung Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and often garnished with green onions, served as a main or side dish.
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• Fried Noodles with Shredded Pork (Per Dish)

  HK$ 158

  For reference only: Fried noodles stir-fried with shredded pork, vegetables, and soy sauce. Often garnished with green onions, this dish is popular in Chinese cuisine.
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• Fried Vermicelli In "Singapore" Style (Per Dish)

  HK$ 148

  1 plate
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• Fried Noodles With Bean Sprout In Soy Sauce (Per Dish)

  HK$ 148

  1 plate
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• Braised E-Fu Noodles (Per Dish)

  HK$ 148

  For ref only: Stir-fried e-fu noodles with mushroom, chives and oyster sauce
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• Soup Noodle With Black Mushroom (Per Dish)

  HK$ 65

  1 plate
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• E-Fu Soup Noodle With Crab Meat (Per Dish)

  HK$ 65

  1 plate

  #1 most liked
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• Braised E-Fu Noodles with Prawn Balls (Per Dish)

  HK$ 168

  For reference only: Braised E-Fu noodles are stir-fried with prawn balls, soy sauce, and scallions. This Cantonese dish features a savory flavor profile and is often served with vegetables.
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1 person

• Sweet Corn Soup with Crabmeat (1 person)

  HK$ 78

  1 person
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• Braised Bird’s Nest Soup with Diced Seafood (1 person)

  HK$ 248

  1 person
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• Sliced Garoupa Soup with Preserved Egg and Parsley (1 Person)

  HK$ 118

  1 person
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• Braised Mixed Shredded Dried Seafood in Thick Soup (1 person)

  HK$ 98

  1 person
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• Sweetened Red Bean Soup with Dried Mandarin Peel (1 bowl)

  HK$ 39
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• Steamed Lotus Seed Paste Bun (1 pc)

  HK$ 18
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• Set Menu for 2

  HK$ 438

  Braised dried conpoy and fish maw thick soup, sautéed fillet giant garoupa with vegetable, deep-fried spare ribs with pickled olive in plum sauce and fried rice "Yeung Chow" style
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• Set Menu for 4

  HK$ 638

  Sweet corn soup with crab meat, sautéed scallop and prawn ball with vegetable, deep fried spare ribs with black vinegar sauce, roasted crispy chicken(half) and steamed rice
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• XO Sauce

  HK$ 20

  Plate
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