Joy Cafe (Kwai Chung)

Most ordered right now

• Regular Set

  from HK$ 65

  配扒類 (1款)、配菜 (1款)、粉麵 (1款)及丹麥多士
  

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• A. Imitation Shredded Abalone and Ham with Noodles Breakfast

  from HK$ 44

  Served with bread (1 kind)
  

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• Sandwich Set with 2 Fillings

  from HK$ 40

  Served with Beverage
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• D. Pickled Cabbage and Shredded Pork with Noodles Breakfast

  from HK$ 45

  Served with bread (1 kind)
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• Tasty Steak Set

  from HK$ 62

  Served with Beverage | Served with steak, sausage, bacon, black truffle scrambled egg, baked beans in tomato sauce and danish toast
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• Deep-fried Shrimp and Truffled Eggs with Rice

  from HK$ 78

  For reference only: Deep-fried shrimp are served with truffled eggs over rice. The dish features crispy shrimp, rich truffle flavor, and a savory base, often garnished with herbs. It combines elements of seafood and luxury, reflecting a fusion of culinary influences.
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Served with Beverage

• A. Imitation Shredded Abalone and Ham with Noodles Breakfast

  from HK$ 44

  Served with bread (1 kind)

  Popular
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• B. Satay Beef with Noodles Breakfast

  from HK$ 46

  Served with bread (1 kind)

  #1 most liked
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• C. Breakfast-style Spiced Pork Cubes with Noodles

  from HK$ 45

  Served with bread (1 kind)

  #3 most liked
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• D. Pickled Cabbage and Shredded Pork with Noodles Breakfast

  from HK$ 45

  Served with bread (1 kind)

  Popular
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• F. 肥牛米線餐（早餐）

  from HK$ 49

  Served with bread (1 kind)
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• J. Continental Breakfast (With Thin Sirloin Steak)

  from HK$ 56

  Served with Beverage | Served with black truffle scrambled egg, sausage, baked beans in tomato sauce and danish toast

  #4 most liked
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• J. Continental Breakfast (With Whole Fish Fillet Cutlet)

  from HK$ 55

  Served with Beverage | Served with black truffle scrambled egg, sausage, baked beans in tomato sauce and danish toast
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• J. Continental Breakfast (With Pan-fried Pork Chop)

  from HK$ 55

  Served with Beverage | Served with black truffle scrambled egg, sausage, baked beans in tomato sauce and danish toast
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• K. Customize Double Combo Noodles Breakfast

  from HK$ 44

  Served with Beverage

  #2 most liked
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• G. 時菜小雲呑或水餃米線早餐

  from HK$ 49
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• H. 香煎豬扒或香煎雞扒湯通粉早餐

  from HK$ 53
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• E. Pickled Tuber Mustard and Shredded Pork with Noodles Breakfast Set

  from HK$ 45

  Served with bread (1 kind)
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Served with Beverage

• Toast with Butter and Condensed Milk

  from HK$ 35

  Served with Beverage
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• Toast with Condensed Milk and Peanut Butter

  from HK$ 35

  Served with Beverage
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• Pineapple Bun with Butter Set

  from HK$ 38

  For ref only: Pineapple-looked bun with sugary top crust with butter slice set
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• Crispy Piggy Bun with Condensed Milk and Butter Set

  from HK$ 35

  Served with Beverage
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• Korea Spicy Noodles

  from HK$ 59

  配漢堡扒、煙肉、鮑片、火腿及煎蛋 | 辣
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• Sandwich Set with 2 Fillings

  from HK$ 40

  Served with Beverage

  Popular
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• 1. Pan-fried Pork Chop with Macaroni in Soup

  from HK$ 59

  Served with ham omelette and Danish toast
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• 2. Sour and Spicy Sliced Beef with Rice Noodles

  from HK$ 59

  Served with ham omelette and Danish toast
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• 3. Numbing Spicy Rice Noodles with Sliced Beef

  from HK$ 59

  Served with ham omelette and Danish toast
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• 4. 沙爹牛肉麵

  from HK$ 58

  Served with ham omelette and Danish toast
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• 7. 雪菜肉絲米粉

  from HK$ 55

  Served with ham omelette and Danish toast
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• 5.時菜小雲吞或水餃

  from HK$ 58

  配：火腿奄列丹麥多士
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• Tasty Steak Set

  from HK$ 62

  Served with Beverage | Served with steak, sausage, bacon, black truffle scrambled egg, baked beans in tomato sauce and danish toast

  Popular
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• Sandwich Set with 1 Filling

  from HK$ 35

  Served with Beverage
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• 6.榨菜肉絲米粉

  from HK$ 55

  Served with ham omelette and Danish toast
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• 8.瑞士雞髀撈公

  from HK$ 60

  配：火腿奄列丹麥多士
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Served with Beverage

• Regular Set

  from HK$ 65

  配扒類 (1款)、配菜 (1款)、粉麵 (1款)及丹麥多士

  Popular
  0

• Stewed Pomfret with Bitter Melon

  from HK$ 98

  For ref only: Stewed pomfret with bitter melon
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• Pan-fried Chinese Silver Pomfret

  from HK$ 90

  For ref only: Pan-fried chinese silver pomfret
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• Spiced Salt Fresh Squid

  from HK$ 88

  For ref only: Deep-fried battered squid with spiced salt
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• Pork Chop with Salt and Pepper

  from HK$ 88

  For ref only:Juicy and savory with a hint of spice.
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• Deep-fried Chicken Wingette with Salt and Pepper

  from HK$ 86

  For ref only: Deep-fried chicken wingette with salt and pepper
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• Deep Fried Chicken Fillet in Lemon Sauce

  from HK$ 86

  For ref only: Deep-fried chicken fillet with the lemon-glaze sauce
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• Scrambled Egg with Black Truffle and Prawn

  from HK$ 88

  For reference only: Creamy scrambled egg with black truffle and prawn, offering a rich, savory aroma. Smooth, tender texture with a delicate, seafood-forward finish.
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• Honey Chicken Wings

  from HK$ 86

  For ref only: Chicken wings with honey
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• Stir-fried Choy Sum with Garlic

  from HK$ 78

  For ref only: Stir-fried choy sum with garlic
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• Stir-fried Beef and Bitter Melon with XO Sauce

  from HK$ 86

  For reference only Stir-fried beef with bitter melon in rich XO sauce delivers a bold savory, slightly spicy flavor. Tender beef and crisp-tender melon create a satisfying texture.
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• Stir-fried Squid with Green Beans in Laoganma

  from HK$ 86

  For reference only Stir-fried squid with green beans in Laoganma delivers a bold savory, spicy kick. Tender squid and crisp-tender beans create a satisfying savory-slick texture.
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• Stir-fried Squid with Broccoli

  from HK$ 86

  For ref only: Stir-fried squid with broccoli
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• Sweet and Sour Pork with Pineapple

  from HK$ 86

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Deep-fried Fish Fillet in Lemon Suace

  from HK$ 86
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• Steamed Chicken with Vegetables in Abalone Sauce

  from HK$ 98
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• Sizzling Diced Beef Tenderloin and Potato with Honey and Black Pepper Sauce

  from HK$ 109
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• Stir-fried Choy Sum with Buddha's Delight

  from HK$ 86
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• Stir-fried Green Beans with Pork Floss and Preserved Olive Vegetables

  from HK$ 86
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• Scrambled Egg with Corn and Grouper Belly

  from HK$ 86
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• Braised Pomfret with Eggplant in XO Sauce

  from HK$ 98

  For reference only: Braised pomfret with eggplant in XO sauce delivers a rich, savory umami flavor. Tender fish and soft eggplant cling to a glossy, slightly spicy texture.
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• Pan-fried Pork Patty with Preserved Olive Vegetables and Water Chestnuts

  from HK$ 88
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• Stir-fried Chinese Kale and Beef with Belacan

  from HK$ 86
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配泰國絲苗白飯及明火例湯

• Braised Roasted Pork Belly with Beancurd Sheet and Tofu

  from HK$ 90

  For ref only: Braised roasted pork belly with beancurd sheet and tofu in pot
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• Braised Eggplant and Fish Belly with XO Sauce in Casserole

  from HK$ 90

  Served with rice and soup
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• Mixed Vegetables and Vermicelli in Broth in Clay Pot

  from HK$ 86

  Served with rice and soup
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• Sizzling Fish Maw, Pork Liver and Pork Ribs in Casserole

  from HK$ 90

  Served with rice and soup
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• Sizzling Smooth Chicken in Clay Pot

  from HK$ 90

  For ref only: Sizzling smooth chicken in clay pot
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• Spicy Eggplants with Minced Pork in Claypot

  from HK$ 86

  For ref only: Braised eggplant and minced pork in casserole
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• XO Sauce Braised Eggplants and Beef Short Ribs in Casserole

  from HK$ 90

  Served with rice and soup
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• Tofu with Fish Maw and Seafood

  from HK$ 90

  Served with rice and soup
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• Braised Tofu and Sea Grouper in Casserole

  from HK$ 90

  Served with rice and soup
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• Curry Beef Brisket in Pot

  from HK$ 90

  For ref only: Braised beef brisket with curry sauce in pot
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• Satay Sliced Beef, Needle Mushrooms with Bean Thread Noodles in Casserole

  from HK$ 90

  Served with rice and soup
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• Fresh Abalone, Seafood and Mixed Vegetables in Casserole

  from HK$ 98

  Served with rice and soup
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• Mapo Seafood Tofu in Casserole

  from HK$ 88

  Served with rice and soup
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• Fresh Abalone and Chicken Pot

  from HK$ 98

  Served with rice and soup
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• Sizzling Kale in Pot

  from HK$ 86

  For ref only: Stir-fried Chinese kale with dried shrimp and chili in casserole
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• Braised Eggplant and Minced Pork with Green Beans in Casserole

  from HK$ 86

  Served with rice and soup
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• Sizzling Stir-fried Noodles with Seafood

  from HK$ 90

  For reference only Sizzling stir-fried noodles with seafood, savory and briny, with a lively, slightly smoky flavor. Tender noodles and succulent seafood offer a satisfying, lightly crisp texture.
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• Sizzling Stir-fried Noodles with Black Pepper Beef

  from HK$ 84
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• Sizzling Stir-fried Noodles with Pork Chop

  from HK$ 84
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• Stir-fried Noodles with Chicken Fillet on Iron Plate

  from HK$ 84

  For reference only A savory stir-fried noodle dish with chicken fillet, served hot on an iron plate. Tender noodles and juicy chicken offer a satisfying, lightly crisp texture.
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配特色餐包，中式湯除外

• Chowder Seafood Cream Soup

  HK$ 30

  Served with bread (exclude chinese soup)
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• Toast

  HK$ 28

  For ref only: Toasted sliced bread
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• Fresh Butter Toast

  HK$ 35

  For ref only: Sliced bread toasted till light brown with sliced butter
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• Black Truffle Cheese Scrambled Egg Toast

  HK$ 35

  For reference only: This dish features creamy scrambled eggs infused with rich black truffle cheese, served on toasted bread for a savory and indulgent experience.
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• French Toast

  HK$ 30

  For ref only: Fried sliced bread soaked in eggs, with condensed milk or syrup
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• Peanut Butter French Toast

  HK$ 35

  For ref only: Fried sliced bread soaked in eggs, with peanut butter filling
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• French Toast with Ham

  HK$ 30

  For ref only: Fried sliced bread soaked in eggs, with ham as filling
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• Luncheon Meat and Egg Toast

  HK$ 30
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• Ham and Egg Toast

  HK$ 30
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• Evil Cheese French Toast

  HK$ 38
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• Corned Beef and Egg Sandwich

  HK$ 35

  For ref only: Hong Kong style sandwich with scrambled egg and corned beef
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• Black Truffle Egg White Sandwich

  HK$ 38

  For reference only Black truffle egg white sandwich with savory, subtly rich flavor. Crisp, airy egg white texture in a neat, satisfying sandwich bite.
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• Fresh Beef and Egg Sandwich

  HK$ 38

  For ref only: Fresh beef and egg between sliced bread set
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• Sandwich with 1 Topping

  HK$ 30

  Toppings: Choice of Ham, Luncheon Meat, Cheese, Eggs, Corned Beef, Ripe Tomato | Serve While Stock Last
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• Sandwich with 2 Ingredients

  HK$ 40

  For ref only: Sandwich with 2 ingredients
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• Cheese, Ham and Tomato Sandwich

  HK$ 35
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• Black Truffle Club Sandwich with French Fries

  HK$ 58
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• Crispy Bun with Butter and Condensed Milk

  HK$ 28

  For ref only: Toasted Hong Kong style bun with condensed milk and butter
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• Condensed Milk and Peanut Butter Crispy Bun

  HK$ 28

  For reference only, A sweet, indulgent crispy bun with a creamy peanut butter and condensed milk filling. Rich and smooth against a crunchy, golden exterior.
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• Joy Pork Chop Bun with French Fries

  HK$ 58
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• Fish Cutlet Burger with French Fries

  HK$ 58

  For reference only A savory fish cutlet burger with a crisp, tender bite, complemented by salty, golden French fries. Enjoy a satisfying, lightly crunchy contrast.
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• Fresh Tomato and Satay Beef Bun with Fries

  HK$ 58

  For reference only, A savory fresh-tomato and satay beef bun paired with fries, offering rich, tangy flavors and a satisfying, tender bite with crisp fries.
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• Pork Chop Cutlet Bun with French Fries

  HK$ 58
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• House Special Boneless Hainanese Chicken with Lemongrass Oil Rice

  from HK$ 90
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• Cheese Chicken Fillet with Stirred Instant Noodles

  HK$ 58

  For reference only: Cheese chicken fillet features breaded chicken breast topped with melted cheese, served with stirred instant noodles. The dish combines savory flavors from the chicken and cheese, complemented by the quick-cooked noodles, often garnished with vegetables or sauces.
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• Stirred Instant Noodles with Curry Beef Brisket

  HK$ 60

  For reference only: Stirred instant noodles are combined with tender curry beef brisket, creating a savory dish. The brisket is simmered with curry spices, enhancing the noodles' flavor, often served with green onions.
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• Customize Soup Noodle A

  from HK$ 50

  Served with side dish (1 type)
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• Customize Noodle Soup B

  from HK$ 58

  For reference only: Customize Noodle Soup B features a broth base with various noodles, vegetables, and proteins. Diners can select ingredients like chicken, tofu, or shrimp, seasoned with herbs and spices, served hot in a bowl. This dish is popular in Asian cuisine, offering a personalized dining experience.
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• Braised Spaghetti with Mixed Vegetables in Italian Tomato Sauce

  from HK$ 75

  For reference only: Braised spaghetti features al dente pasta simmered with mixed vegetables in a rich tomato sauce. This dish combines garlic, basil, and oregano, often served with grated cheese and crusty bread. Originating from Italy, it highlights seasonal produce and traditional cooking methods.
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• Spanish Paella

  from HK$ 85

  For reference only: Spanish Paella is a rice dish cooked with saffron, seafood, chicken, and vegetables. Traditionally prepared in a wide, shallow pan, it features a blend of flavors from spices and fresh ingredients, often served with lemon wedges. Originating from Valencia, it reflects the region's agricultural and coastal heritage.
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• Minced Beef Sauce with Raw Egg Rice

  from HK$ 78

  For reference only: Minced beef sauce is cooked with soy sauce and garlic, served over rice topped with a raw egg. This dish is popular in Japanese cuisine, offering a savory flavor profile and creamy texture from the egg.
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• Sicilian Style Braised Spaghetti with Seafood

  from HK$ 85

  For reference only: Sicilian Style Braised Spaghetti with Seafood features spaghetti cooked with a variety of seafood, including shrimp and mussels. The dish is simmered in a tomato-based sauce with garlic and herbs, served with a sprinkle of parsley. It reflects the coastal flavors of Sicily, often enjoyed with a side of crusty bread.
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• Braised Spaghetti with Smoked Salmon in Herb Cream

  from HK$ 85

  For reference only: Braised spaghetti is cooked slowly with smoked salmon in a herb-infused cream sauce. This dish combines the richness of cream with the smoky flavor of salmon, often garnished with fresh herbs. It is typically served warm, making it a comforting meal.
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• Egg King Carbonara

  from HK$ 75

  For reference only: Egg King Carbonara features spaghetti tossed with eggs, cheese, pancetta, and black pepper. This Italian dish is prepared by combining cooked pasta with a creamy sauce made from beaten eggs and cheese, creating a rich flavor profile. Typically served hot, it is often garnished with additional cheese and pepper.
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• Nostalgic Stewed Spaghetti with Beef and Fresh Tomatoes

  from HK$ 78

  For reference only: Nostalgic Stewed Spaghetti features tender beef simmered with fresh tomatoes and herbs. Served over al dente spaghetti, this dish combines savory flavors with a comforting, homestyle preparation.
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• Thick-cut Ox's Tongue in Port Wine with Rice

  from HK$ 85

  For reference only: Thick-cut ox's tongue is braised in port wine, served with rice. This dish features rich, savory flavors and is often accompanied by a side of vegetables, highlighting traditional European culinary techniques.
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• Clam Cheese Cream Spaghetti

  from HK$ 78

  For reference only: Clam Cheese Cream Spaghetti features spaghetti tossed in a creamy sauce made with clams and cheese. This dish combines savory flavors with a rich, smooth texture, often garnished with parsley and served with garlic bread. Originating from Italian cuisine, it highlights the coastal use of seafood.
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• Braised Spaghetti with Black Truffle, Corn and Mushroom

  from HK$ 72

  For reference only: Braised spaghetti features black truffle, corn, and mushrooms, cooked slowly to enhance flavors. Served with a drizzle of truffle oil, this dish highlights earthy notes and a rich umami profile.
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Served with Rice or Pasta

• Steak Curry

  from HK$ 78

  Served with Rice or Pasta
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• Curry Beef and Fried Egg

  from HK$ 70

  Served with Rice or Pasta
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• Curry Pork Chop

  from HK$ 75

  For ref only: Sauteed pork chop tossed in curry
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• Secret Curry with Chicken

  from HK$ 70

  Served with Rice or Pasta
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• Curry Seafood

  from HK$ 85

  青口、扇貝、魚柳、蜆肉及大蝦
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• Curry Chicken Fillet Cutlet

  from HK$ 78

  Served with Rice or Pasta
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• Curry Thick Pork Chop Cutlet

  from HK$ 78

  Served with Rice or Pasta
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• Yellow Curry with Beef Brisket and Tendon

  from HK$ 78

  Served with Rice or Pasta
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• Curry Mixed Grill

  from HK$ 80

  牛、雞、香腸及煙肉
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• Curry Thick Cut Beef Tongue

  from HK$ 82

  Served with Rice or Pasta
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製作需時，請等候15-20分鐘

• Baked Pork Chop with Fresh Tomato

  from HK$ 76

  Served with Rice or Pasta
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• Baked Rice with Curry Beef Brisket

  from HK$ 78

  For reference only: Baked rice topped with tender curry beef brisket, seasoned with spices and herbs. This dish features slow-cooked brisket, served with fragrant rice, often accompanied by pickled vegetables. Originating from Asian cuisine, it offers a comforting blend of flavors.
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• Baked Chicken Fillet Rice with Tomato Puree

  from HK$ 75

  For reference only: Baked chicken fillet served over rice, topped with rich tomato puree. This dish features seasoned chicken, baked until tender, accompanied by fluffy rice, creating a comforting meal. Commonly enjoyed in various cuisines, it pairs well with fresh herbs or a side salad.
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• Coconut Baked Curry Pork Chop

  from HK$ 75

  Served with Rice or Pasta
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• Baked Coconut Curry Chicken Fillet

  from HK$ 75

  Served with Rice or Pasta
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• Baked Pork Chop Rice in Herb and Meat Sauce

  from HK$ 78

  For reference only: Baked pork chop served over rice, topped with herb-infused meat sauce. This dish combines savory flavors with a comforting texture, often accompanied by steamed vegetables. Originating from Asian cuisine, it highlights the use of herbs and spices in meat preparation.
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• Baked Wild Mushroom and Smoked Salmon in Cream Sauce

  from HK$ 78

  For reference only: Baked wild mushrooms and smoked salmon are combined in a creamy sauce. This dish features sautéed mushrooms, smoked salmon, and a rich cream sauce, often served with crusty bread or over pasta. It highlights flavors of umami and smokiness, making it a comforting choice in various cuisines.
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• Baked Bolognese with Herb

  from HK$ 78

  Served with Rice or Pasta
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• Baked Pearl Rice with Scallop, Seafood and Lobster Sauce

  from HK$ 85

  For reference only: Baked pearl rice features scallops and seafood, topped with a rich lobster sauce. This dish combines flavors from the sea, often served in a casserole style, highlighting coastal culinary traditions.
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• Baked Clams with Herbs in Cream

  from HK$ 76

  Served with Rice or Pasta
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• Sizzling Pork Chop with Purple Onion with Cervelat Sausage

  from HK$ 116

  For reference only: Sizzling pork chop is grilled and served with sautéed purple onions and cervelat sausage. This dish features savory flavors and is typically accompanied by sides like mashed potatoes or vegetables. Originating from European cuisine, it offers a hearty and satisfying meal experience.
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• Sizzling Grilled Beef Tenderloin Set

  from HK$ 138

  For reference only: Sizzling Grilled Beef Tenderloin Set features marinated beef tenderloin grilled to perfection. Served on a hot plate with garlic, herbs, and seasonal vegetables, it offers a savory experience typical of steakhouse cuisine.
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• Teppanyaki Mix Grill Set with Red Wine Barbecue Sauce

  from HK$ 140

  For reference only: Teppanyaki Mix Grill Set features assorted meats and vegetables grilled on a flat iron surface. Served with a red wine barbecue sauce, it offers a savory flavor profile, highlighting the umami of the ingredients. This dish is popular in Japanese cuisine, often enjoyed in social dining settings.
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• Sizzling French Beef Tenderloin with Black Pepper Set

  from HK$ 130

  For reference only: Sizzling French Beef Tenderloin features tender beef cooked to perfection, seasoned with black pepper. Served on a hot plate, it offers a rich flavor profile, often accompanied by sautéed vegetables or potatoes. This dish highlights classic French culinary techniques.
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• Sizzling Sirloin Steak Set

  from HK$ 120

  For reference only: Sizzling Sirloin Steak Set features grilled sirloin steak served on a hot plate. Accompanied by sautéed vegetables and rice, it offers a savory flavor profile enhanced by garlic and soy sauce. This dish is popular in Asian cuisine, often enjoyed for its interactive dining experience.
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配主食 (1款)及配菜 (1款)

• Grouper Belly

  from HK$ 78

  Served with mains and sides
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• Seafood

  from HK$ 80

  For ref only: Seafood
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• Shrimp Ball

  from HK$ 80

  Served with mains and sides
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• Beef

  from HK$ 70

  For ref only: Beef
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• Sliced Meat

  from HK$ 70

  Served with mains and sides
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• Spareribs

  from HK$ 70

  Served with mains and sides
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• Sliced Chicken

  from HK$ 70

  For ref only: Sliced chicken
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• Stir-fried Noodles with Seafood and Premium Soy Sauce

  from HK$ 80

  For reference only: Stir-fried noodles feature shrimp, squid, and vegetables, cooked in premium soy sauce. This dish combines umami flavors with a savory sauce, typically served with lime and fresh herbs. Originating from Asian cuisine, it highlights quick cooking techniques over high heat.
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• Stir-fried Noodles with Buddhist Delights

  from HK$ 78

  For ref only: Braised assorted vegetables with seasoning and stirred noodles
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• Stir-fried Noodles with Beef in Black Pepper Sauce

  from HK$ 78

  For reference only: Stir-fried noodles feature tender beef, bell peppers, and onions, tossed in a savory black pepper sauce. This dish is commonly served with fresh herbs and lime, showcasing Asian culinary influences.
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• Fried Rice with Minced Pork and Olives Vegetables

  from HK$ 75

  For ref only: Cantonese fried rice with minced pork and olives vegetables
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• Stir-fried Flat Rice Noodles with Beef

  from HK$ 76

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stir-fried Flat Rice Noodles with Satay Sliced Beef

  from HK$ 78

  For ref only: Stir-fried flat rice noodle with sliced beef cooked in satay sauce
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• Sizzling Kung Pao Shrimp Balls with Fried Crispy Noodles

  from HK$ 80

  For reference only: Sizzling Kung Pao Shrimp Balls feature shrimp, peanuts, and vegetables stir-fried in a spicy sauce. Served on a bed of crispy fried noodles, this dish combines heat and texture, reflecting Sichuan cuisine.
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• Singapore Stir-fried Rice Vermicelli

  from HK$ 70

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Shredded Pork with Stir-fried Noodles

  from HK$ 76

  For ref only: Crispy stir-fried noodles with shredded pork in thick sauce
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• Fried Rice with Beef in Maggi Sauce

  from HK$ 76

  For ref only: Fried rice with beef in maggi sauce
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• Western Style Fried Rice with Tomato Sauce

  from HK$ 76

  For ref only: Western style fried rice with tomato sauce
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• Yang Chow Fried Rice

  from HK$ 76

  For ref only: A Chinese-style wok fried rice dish with meat
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• Spiced Pork Cubes with Diced Chicken and Fried Rice

  from HK$ 76

  For reference only: Spiced pork cubes and diced chicken are stir-fried with rice, soy sauce, and vegetables. This dish combines savory flavors and is typically served as a hearty meal in Asian cuisine.
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• Fried Rice with Diced Beef in Black Pepper Sauce

  from HK$ 76

  For reference only: Fried rice features diced beef stir-fried with vegetables in a savory black pepper sauce. This dish combines soy sauce, garlic, and black pepper for a bold flavor, typically served with sliced cucumbers or pickled vegetables. Originating from Asian cuisine, it offers a satisfying meal option.
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• Stewed Pork Belly with Tofu over Rice

  from HK$ 76

  For ref only: Stewed pork belly with tofu over rice
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• Vegetarian Nasi Goreng

  from HK$ 76

  🌱For ref only: Indonesian fried rice with sweet soy sauce and vegetable
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• Hokkien Fried Rice

  from HK$ 78

  For ref only: A wok fried rice dish with vegetable, meat and thick sauce
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• Pan-fried Cheese Shrimp Ball with Crispy Noodles

  from HK$ 80

  For reference only: Pan-fried cheese shrimp balls feature shrimp, cheese, and seasonings, coated in crispy noodles. They are typically served with dipping sauce, offering a crunchy texture and savory flavor, popular in Asian cuisine.
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• Stir-fried Flat Rice Noodles with Sliced Beef in Laksa

  from HK$ 78

  For reference only: Stir-fried flat rice noodles are combined with sliced beef in a spicy laksa sauce. This dish features a balance of savory and spicy flavors, often garnished with bean sprouts and herbs. It is popular in Southeast Asian cuisine, showcasing the region's love for bold, aromatic dishes.
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• Fried Flat Rice Noodles with Beef in Swiss Sauce

  from HK$ 78

  For reference only: Fried flat rice noodles stir-fried with beef in a savory Swiss sauce. Typically garnished with vegetables, this dish combines umami flavors with a hint of sweetness, reflecting Asian culinary influences.
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• Stir-fried Flat Rice Noodles with Assorted Ingredients

  from HK$ 78

  For ref only: Stir-fried flat rice noodles with assorted ingredients
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• Deep-fried Shrimp and Truffled Eggs with Rice

  from HK$ 78

  For reference only: Deep-fried shrimp are served with truffled eggs over rice. The dish features crispy shrimp, rich truffle flavor, and a savory base, often garnished with herbs. It combines elements of seafood and luxury, reflecting a fusion of culinary influences.

  Popular
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• Fried Rice with Diced Beef Tongue in Black Pepper Sauce

  from HK$ 78

  For reference only: Fried rice features diced beef tongue stir-fried with vegetables in a black pepper sauce. This dish combines savory flavors with a hint of spice, often served with green onions and soy sauce. Originating from Asian cuisine, it highlights the use of beef tongue as a unique protein.
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• Crispy Fried Chicken Wings (4 Pieces)

  HK$ 40

  For reference only: Enjoy crispy fried chicken wings, perfectly seasoned for a savory flavor and a satisfying crunch in every bite.
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• Fries

  HK$ 28

  For ref only: Deep-fried stripped potato
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• Pork Chop Cutlet Salad

  HK$ 50

  For ref only: Deep-fried crumbed pork chop with assorted vegetable
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• Classic Deep-fried Chicken Thigh

  HK$ 48
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• Black Truffle and Cheese Deep-fried Chicken Leg Salad

  HK$ 56
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• Hong Kong Style Milk Tea (Hot)

  HK$ 22

  For ref only: Hot tea drink made from black tea and milk
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• Hong Kong Style Milk Tea (Iced)

  HK$ 24

  For ref only: Iced tea drink made from black tea and milk
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• Authentic Yuen Yeung (Iced)

  HK$ 24

  For reference only: A classic Hong Kong-style iced and hot beverage, offering a balanced sweet-creamy and lightly bitter taste. Smooth, refreshing texture with warm-cold contrast.
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• Ovaltine (Hot)

  HK$ 22

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 24

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 22

  For ref only: Hot malted milk flavor drink
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• Horlick (Iced)

  HK$ 24

  For ref only: Malted milk flavor iced drink
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• Chocolate (Hot)

  HK$ 22

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 24

  For ref only: Iced chocolate
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• Almond Milk (Hot)

  HK$ 22

  For ref only: Hot sweet almond flavor drink made from almond powder
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• Almond Milk (Iced)

  HK$ 24

  For ref only: Iced sweet almond flavor drink made from almond powder
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• Watercress with Honey (Hot)

  HK$ 22

  For ref only: Boiled watercress with honey hot drink
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• Watercress with Honey (Iced)

  HK$ 24

  For ref only: Boiled watercress with honey iced drink
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• Lemon Tea (Hot)

  HK$ 22

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 24

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemonade (Hot)

  HK$ 22

  For ref only: Sweetened lemon-flavored hot beverage
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• Lemonade (Iced)

  HK$ 24

  For ref only: Iced sweetened lemon-flavored beverage
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• Ribena (Hot)

  HK$ 22

  For ref only: Blackcurrant-based hot fruit drink
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• Ribena (Iced)

  HK$ 24

  For ref only: Blackcurrant-based iced fruit drink
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• Lemon Coffee (Hot)

  HK$ 24

  For ref only: Hot coffee with lemon slices
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• Lemon Coffee (Iced)

  HK$ 26

  For ref only: Iced coffee with lemon slices
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• Coke with Lemon (Hot)

  HK$ 24

  For ref only: Boiled carbonated sugary soft drink with lemon slices
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• Lemon 7 Up (Iced)

  HK$ 26

  For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
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• Honey Lemonade (Hot)

  HK$ 24

  For ref only: Sweetened lemon-flavored hot beverage with honey
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• Honey Lemonade (Iced)

  HK$ 26

  For ref only: Sweetened lemon-flavored iced beverage with honey
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• Coca Cola

  HK$ 22

  For ref only: Carbonated sugary soft drink
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• 7 Up

  HK$ 22

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Refreshing Coffee (Hot)

  HK$ 22
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• Refreshing Coffee (Iced)

  HK$ 24
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• Authentic Yuen Yeung (Hot)

  HK$ 22
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• Coke with Lemon (Iced)

  HK$ 26
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• Lemon 7 up (Hot)

  HK$ 24
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• Iced Milk Tea Red Beans Drink

  HK$ 32

  For ref only: Iced tea drink made from black tea, milk and red bean
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• Honey Citron Tea (Hot)

  HK$ 28

  For ref only: Mixture of citron fruit and honey with hot water
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• Yuzu Tea (Iced)

  HK$ 30

  For ref only: Mixture of citron fruit and honey with hot water, add on ice
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• Honey Lemonade (Hot)

  HK$ 28

  For ref only: Sweetened lemon-flavored hot beverage with honey
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• Honey Lemonade (Iced)

  HK$ 30

  For ref only: Sweetened lemon-flavored iced beverage with honey
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• Lemon Ribena (Hot)

  HK$ 26

  For ref only: Blackcurrant-based hot fruit drink with lemon slices
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• Lemon Ribena (Cold)

  HK$ 30

  For ref only: Blackcurrant-based iced fruit drink with lemon slices
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• Coke with Salted Lemon (Iced)

  HK$ 32

  For ref only: Coke with salted lemon, topped with ice
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• Lemon and Lime Honey (Iced)

  HK$ 32

  For reference only A bright lemon and lime honey iced drink with a refreshing, lightly sweet-tart flavor. Smooth and cool, with a light honey gloss.
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• Ribena with Mixed Fruit (Iced)

  HK$ 32

  For ref only: Blackcurrant-based iced fruit drink with diced mixed fruits
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• Coke with Lemon (Hot)

  HK$ 28

  For ref only: Boiled carbonated sugary soft drink with lemon slices
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• Coke with Lemon (Cold)

  HK$ 32

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Lemon 7 up (Hot)

  HK$ 28

  For reference only, Lemon 7 up (Hot) is a warm, bright citrus drink with a lightly sweet, zesty flavor. It’s served comforting and steaming with a smooth, fizzy feel.
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• Lemon 7 Up (Iced)

  HK$ 32

  For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
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• Fresh Milk (Hot)

  HK$ 28

  For ref only: Fresh milk (hot)
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• Fresh Milk (Iced)

  HK$ 30

  For ref only: Fresh milk (iced)
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• Ice Cream with Red Bean Ice

  HK$ 35

  For ref only: Drink with red bean, shaved ice and coconut milk, topped with ice cream
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• Coke with Chocolate Ice Cream (Iced)

  HK$ 35

  For ref only: A sweet and creamy blend of chocolate and coke, perfect for a hot day.
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• Memories of Red Bean Ice Drink

  HK$ 30
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• Crunch Chocolate (Hot)

  HK$ 28
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• Crispy Chocolate (Iced)

  HK$ 30
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• Honey Lemon Tea (Hot)

  HK$ 28
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• Honey Lemon Tea (Iced)

  HK$ 30
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• 7 up with Salted Lime and Lemon (Iced)

  HK$ 32
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• Chilled Original Bottled Milk Tea

  HK$ 32
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• Egg White Almond Tea (Hot)

  HK$ 30

  For ref only:Aromatic almond flavour with a smooth and creamy texture, perfect for a cozy dessert on a chilly day.
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