Little Noodle House (Shau Kei Wan)

Most ordered right now

• Chongqing Wontons in Numbing Spicy Soup

  from HK$ 37

  Select Spiciness
  

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• Chongqing Sour and Spicy Noodles

  from HK$ 38

  For ref only: Chongqing-style sweet potato noodles in chili oil and garlic soup
  

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• Shredded Chicken with Cold Noodles

  from HK$ 38

  For ref only: Shredded chicken with cold stirred noodles
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• Pickled Cabbage and Chili Soup with Wontons

  from HK$ 37

  Select Spiciness
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• Shredded Chicken with Cold Skin Noodles

  from HK$ 45

  For ref only:Savory shredded chicken paired with refreshing cold skin noodles.
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• Wonton in Hot and Spicy Sauce

  from HK$ 37

  Sour and Spicy Sauce
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• Cutlery (1pc)

  HK$ 2
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• Noodles Set for 1 with Numbing and Spicy Soup

  from HK$ 68

  Customize Soup Noodles (1 Bowl) and Beverage (1 Box)
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• Full Meal for 2

  from HK$ 188

  2x Mains, 2x Snacks and 2x Drinks
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• Full Meal for 3

  from HK$ 278

  3x Mains, 3x Snacks and 3x Drinks
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• Set for 4

  from HK$ 330

  For ref only: Set for 4
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• Signature Wonton Set for 1

  from HK$ 82

  Large Wontons (20 pcs | 1 bowl), Cold Dishes (1 box) and Drinks (1 pack)
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• Signature Wonton Set for 2

  from HK$ 160

  Large Wontons (20 pcs | 2 bowls), Cold Dishes (2 boxes) and Drinks (2 packs)
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• Noodles Set for 1 with Sour and Hot Soup

  from HK$ 62

  Customize Soup Noodles (1 Bowl) and Beverage (1 Box)
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• Noodles Set for 1 with Sour Bamboo Shoot Broth

  from HK$ 64

  Customize Soup Noodles (1 Bowl) and Beverage (1 Box)
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Minced Meat and Vegetables Stuffing

• Fresh Wonton in Seaweed Soup

  from HK$ 37

  Minced Meat and Vegetables Stuffing
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• Wonton in Hot and Spicy Sauce

  from HK$ 37

  Sour and Spicy Sauce

  Popular
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• Pickled Cabbage and Chili Soup with Wontons

  from HK$ 37

  Select Spiciness

  Popular
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• Wonton in Clear Soup

  from HK$ 37

  For ref only:Savory broth with delicate dumplings.
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• Chongqing Wontons in Numbing Spicy Soup

  from HK$ 37

  Select Spiciness

  Popular
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• Cold Noodles in Spicy Sauce

  from HK$ 30

  For reference only: Cold noodles tossed in a spicy sauce made from sesame paste, soy sauce, and chili oil. Typically served chilled with cucumber and scallions, this dish originates from Chinese cuisine and offers a refreshing, tangy flavor profile.
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• Shredded Chicken with Cold Noodles

  from HK$ 38

  For ref only: Shredded chicken with cold stirred noodles

  Popular
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• Shredded Chicken with Cold Skin Noodles

  from HK$ 45

  For ref only:Savory shredded chicken paired with refreshing cold skin noodles.

  Popular
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• Handmade Cold Rice Noodles

  from HK$ 34

  For ref only: Handmade cold rice noodles
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• Pig Ear with Cold Noodles

  from HK$ 43

  For reference only: Pig ear is boiled and sliced, served cold with noodles. It features a savory, slightly tangy sauce, often garnished with scallions and sesame oil. This dish is popular in Chinese cuisine, particularly in Sichuan, known for its bold flavors and refreshing texture.
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• Pig Ear with Liangpi

  from HK$ 47

  For reference only: Pig ear is boiled and sliced, served with Liangpi, a cold wheat noodle dish. The dish features a mix of soy sauce, vinegar, and chili oil, offering a savory and tangy flavor profile. Commonly found in Chinese cuisine, it is often garnished with cucumber and sesame seeds for added texture.
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• Crystal Liangpi with Sesame Dressing

  from HK$ 34

  For reference only: Crystal Liangpi features cold rice noodles made from wheat starch, served with sesame dressing. The dish combines nutty flavors from sesame oil and is often garnished with cucumber and garlic, providing a refreshing taste. Originating from China, it is typically enjoyed as a summer dish.
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• Chongqing Sour and Spicy Noodles

  from HK$ 38

  For ref only: Chongqing-style sweet potato noodles in chili oil and garlic soup

  Popular
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• Sliced Beef and Enoki Mushroom with Spicy and Sour Noodles

  from HK$ 55

  For ref only: Sliced beef and enoki mushroom with spicy and sour noodles
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• Pig Intestines with Spicy and Sour Noodles

  from HK$ 60

  For ref only: Spicy and sour noodles complement the rich flavour of pig intestines.
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• Double Balls with Sour and Spicy Noodles

  from HK$ 54
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• Sour and Spicy Noodle with Wontons

  from HK$ 55
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• Duck Blood Curd with Sour and Spicy Noodles in Soup

  from HK$ 53

  Select Spiciness
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• Tofu Skewer and Sliced Bowl with Sour and Spicy Noodles

  from HK$ 62
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• Plain Rice Noodles in Soup

  from HK$ 37

  Select Soup Base, Spiciness
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• Plain Shanghai Noodles in Soup

  from HK$ 37

  For reference only: Plain Shanghai noodles are wheat noodles served in a clear broth. The dish features a light, savory flavor, often enhanced with scallions and soy sauce, and is typically enjoyed as a comforting meal in Chinese cuisine.
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• Needle Mushroom and Sliced Beef in Sour Soup

  from HK$ 63

  For reference only: Needle mushroom and sliced beef simmer in a sour broth made with tamarind and lime. This dish features a balance of tangy and savory flavors, often served with rice for a complete meal. Originating from Southeast Asia, it highlights the region's love for bold, sour soups.
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• Old Beijing Dan Dan Noodles

  from HK$ 36

  Select Spiciness, Noodle Soup Base
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• Numbing Spicy Sliced Beef and Needle Mushrooms

  from HK$ 63

  For reference only: Numbing Spicy Sliced Beef and Needle Mushrooms features thinly sliced beef cooked with needle mushrooms. This dish combines Sichuan peppercorns and chili oil for a spicy, numbing flavor, typically served with rice.
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• Three Treasures Rice Noodles with Soup

  from HK$ 55

  Include Fish Spring Roll, Squid Ball and Fish Ball
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• Pork Intestines with Rice Noodles

  from HK$ 56

  For reference only: Pork intestines are stir-fried with rice noodles, garlic, and soy sauce. This dish is often served with fresh herbs and lime, popular in Southeast Asian cuisine.
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• Supreme Rice Noodles

  from HK$ 83

  For reference only: Supreme Rice Noodles feature rice noodles stir-fried with vegetables, proteins, and savory sauces. This dish is commonly served in Southeast Asian cuisine, often accompanied by fresh herbs and lime.
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• Pickled Bamboo Shoot Luosifen Noodles

  from HK$ 43

  For reference only: Pickled bamboo shoots and rice noodles are combined in a spicy, sour broth. This dish features a mix of herbs and spices, often served with fresh vegetables and meat, reflecting the flavors of Guangxi cuisine.
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• Boiled Oyster Rice Noodles

  from HK$ 57
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• Plain Starched Noodles in Soup

  from HK$ 37

  Select Spiciness, Noodle Soup Base
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• Small Wontons with Rice Noodles in Soup

  from HK$ 43

  For reference only: Small wontons filled with minced meat are served in a savory broth with rice noodles. This dish features a delicate balance of flavors, often enhanced with scallions and soy sauce, and is popular in Chinese cuisine.
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• Spicy Duck Blood with Rice Noodles

  from HK$ 56

  For reference only: Spicy Duck Blood with Rice Noodles features duck blood, rice noodles, and chili sauce. The dish is typically served in a broth, combining savory and spicy flavors, often garnished with herbs. It originates from Chinese cuisine, particularly popular in hot pot dishes.
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• Numbing Spicy Pork Intestine and Duck Blood Curd with Rice Noodles

  from HK$ 70

  For reference only: Numbing Spicy Pork Intestine and Duck Blood Curd with Rice Noodles features sautéed pork intestines and duck blood curd, served over rice noodles. This dish combines spicy, numbing flavors from Sichuan peppercorns and chili oil, often garnished with scallions and cilantro. It is a popular street food in Sichuan cuisine, known for its bold taste and unique textures.
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• Tofu Skewer and Pig Intestine Rice Noodles

  from HK$ 70

  Select Spiciness
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• Tofu Skewer and Duck Blood Curd with Rice Noodles

  from HK$ 67

  For reference only: Tofu skewers are grilled and served with duck blood curd, accompanied by rice noodles. This dish features savory flavors and is often garnished with herbs and sauces, reflecting Asian culinary traditions.
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• Rice Noodles with Pepper, Pork Tripe and Shredded Chicken

  HK$ 70

  For reference only: Rice noodles stir-fried with pepper, pork tripe, and shredded chicken. This dish features savory flavors and is often garnished with fresh herbs. Common in Southeast Asian cuisine, it is typically served with lime and chili for added zest.
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• Fish Spring Roll and Sliced Beef with Rice Noodles

  from HK$ 55
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• Noodles with Spicy Minced Pork

  from HK$ 38

  For ref only: Noodles with spicy minced pork
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• Stirred Rice Noodles with Minced Pork

  from HK$ 38

  For reference only: Stirred rice noodles are combined with minced pork, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with fresh herbs and lime. Originating from Southeast Asia, it offers a comforting and satisfying meal.
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• Stirred Rice Noodles

  from HK$ 38

  For reference only: Stirred rice noodles are made from rice flour, stir-fried with vegetables and proteins. This dish features savory flavors from soy sauce and garlic, often garnished with green onions and served with lime. Common in Southeast Asian cuisine, it offers a satisfying texture and is typically enjoyed as a street food staple.
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• Stirred Starched Noodles

  from HK$ 38

  For reference only: Stirred starched noodles are made from rice or wheat flour, cooked and tossed with vegetables. This dish features a savory sauce, often soy-based, and is typically served with protein options like chicken or tofu. Originating from Asian cuisine, it is popular for its quick preparation and satisfying texture.

  #1 most liked
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• Shredded Chicken with Noodles Served with Mixed Sauce

  from HK$ 49

  For ref only: Shredded chicken with noodles served with mixed sauce
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• Tofu Skewer and Noodles with Mixed Sauce

  from HK$ 51

  For reference only: Tofu skewers are grilled and served with noodles tossed in a savory mixed sauce. This dish features marinated tofu, vegetables, and a blend of soy sauce, garlic, and sesame oil, offering a balance of flavors. Typically enjoyed in Asian cuisine, it is often accompanied by fresh herbs and lime.
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• Cold Stirred Shredded Potato (1 serving)

  HK$ 28

  For reference only: A classic cold snack of shredded potatoes, lightly seasoned for a savory, tangy taste. Crispy-tender and refreshing with a satisfying, shredded texture.
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• Cold Preserved Eggs (1 portion)

  HK$ 30

  For reference only Classic cold preserved eggs served as a snack, offering a savory, lightly pungent taste with a firm, custardy texture. Enjoy chilled for a satisfying, savory bite.
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• Cold Stirred Shredded Kelp (1 serving)

  HK$ 28

  For reference only Cold stirred shredded kelp served as a classic snack, lightly savory and briny with a crisp, tender chew. Refreshing and clean in flavor.
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• Smacked Cucumber (1 serving)

  HK$ 30

  Select Spiciness
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• Hot and Spicy Pot with Tot

  from HK$ 42

  Include Deep-fried Fish Balls, Beef Meat Balls, Sausages, Radish, Lotus Root Skewer and Tofu Skewer
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• Spicy Fish Ball (4 Pieces)

  HK$ 12

  For reference only, Spicy fish ball snack in a classic style, delivering bold savory heat. Tender, bouncy fish texture with a lightly spicy kick.
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• White Radish Skewer (1 portion)

  HK$ 12

  Vegetarian
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• Spicy Preserved Radish (Bottled)

  HK$ 31

  For reference only Spicy preserved radish in a bottled style, offering a tangy, savory kick. Crisp and lightly salty with a bold, spicy finish, ideal for classic snacks.
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• Cold Stirred Shredded Celtuce

  HK$ 33

  For ref only:Refreshing and crisp with a slightly bitter taste. Perfect for salads and sandwiches.

  #2 most liked
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• Sliced Lotus Root Skewer (1 portion)

  HK$ 11

  Vegetarian
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• Tofu Skewer (1 skewer)

  HK$ 14

  Vegetarian
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• Fish Skin with Pickled Peppers

  HK$ 40

  For ref only: Fish skin with pickled peppers
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• Chicken Feet with Pickled Pepper (1 Serving)

  HK$ 43
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• Cold Stirred Black Fungus with Vinegar (1 Portion)

  HK$ 30
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• Pig Ear in Red Chili Oil (1 serving)

  HK$ 54
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• Chicken Wings in Sichuan Spicy Sauce (1 serving)

  HK$ 27
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• Spicy Beef Balls (4 Pieces)

  HK$ 13
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• Numbing Shredded Pork Tripe with Pepper

  HK$ 57
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• Spicy Boiled Numbing Spicy Duck Blood Curd

  from HK$ 43

  #3 most liked
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• Braised Pork Intestine (1 serving)

  HK$ 50

  For reference only Classic snack of braised pork intestine with a savory, rich flavor. Tender and hearty, with a satisfying chewy texture.
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• Picked Diced Vegetables (Bottled)

  HK$ 26

  For reference only: Bottled diced vegetables for classic snacking, with a savory, lightly tangy flavor. Crisp, refreshing bites with a clean, vegetable-forward texture.
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• Salt Baked Shredded Chicken (1 Serving)

  HK$ 33
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• Numbing Spicy Hand Shredded Chicken (1 Portion)

  HK$ 33
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• Pork Intestine and Duck Blood Curd

  from HK$ 65
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• Sweet and Sour Radishes

  HK$ 27
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• Taiwan Traditional Herb Jelly (1 serving)

  HK$ 22

  For reference only: . Taiwan Traditional Herb Jelly features a base of herbal extracts, set into a jelly form. It is often served chilled, accompanied by sweet syrup or toppings like peanuts and sesame.
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• Ice Jelly with Brown Sugar

  HK$ 26

  For ref only: Sweet and rich brown sugar flavour in a refreshing ice jelly.
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