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Yakitoritei

Name: Yakitoritei
Address: HK
Price range: $$

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Chicken Wings
HK$ 48.6HK$ 54
After grilling, the skin is crispy, and the meat inside is tender and juicy
Crispy Chicken Joint Soft Bone
HK$ 37.8HK$ 42
Crispy Chicken Joint Soft Bone features tender chicken pieces
Bean Curd
HK$ 33.3HK$ 37
For reference only: Bean curd, also known as tofu, is made from soy milk and coagulated with a coagulant. It is often sautéed, stir-fried, or grilled, absorbing flavors from sauces and seasonings, commonly served in Asian cuisines with vegetables or in soups.
Ox Tongue
HK$ 55.8HK$ 62
Ox tongue is a braised dish made from most tender and smooth parts from beef tongue.
Chicken Skin
HK$ 36.9HK$ 41
Chicken skin is typically grilled until crispy, seasoned with salt, served as a snack or appetizer, highlighting the savory flavor of the chicken.
Pork Neck Fillet With Salt
HK$ 42.3HK$ 47

Yakitori Set

Yakitoritei Set A (6 Sticks)
HK$ 252HK$ 280
Ox Tongue, US Beef Fillet w/ Salt, Spain Iberico Pork Rib (Acorn Fed),Shimeji Mushroom Wrapped w/ Beef ,Green Asparagus Wrapped w/ Pork and Okra
Yakitoritei Set B (6 Sticks)
HK$ 198HK$ 220
Chicken Wings, Chicken Joint Soft Bone, Special Pork Sausage, Chicken Skin, Green Asparagus Wrapped w/ Pork and Okra
Joyous Set For 2
HK$ 630HK$ 700
Grilled Dry Filefish, Cheese Mochi, Japanese A5 Wagyu Beef Mini-Bite, US Beef Rib, Chicken Wings, Green Asparagus Wrapped w/ Pork and Okra ( each yakitori 2 sticks )
Joyous Party Set For 4
HK$ 1,080HK$ 1,200
Grilled Dry Filefish, Tomato Salad, Cheese Mochi (2 orders), US Beef Rib, Spain Iberico Pork Rib (Acorn Fed), Chicken Wings, Green Asparagus Wrapped w/ Pork, and Okra (each yakitori 4 sticks)

Chicken Yakitori

Chicken Wings
HK$ 48.6HK$ 54
After grilling, the skin is crispy, and the meat inside is tender and juicy
Popular
Stuffed Chicken Wing With Codroe
HK$ 45HK$ 50
After grilling, the skin is crispy, and the meat inside is tender and juicy
Japanese Chicken With Salt
HK$ 42.3HK$ 47
Japanese Chicken with Salt features chicken seasoned with salt.
Japanese Chicken With Sauce
HK$ 42.3HK$ 47
Japanese Chicken with Sauce features chicken pieces grilled, it reflects traditional Japanese flavors and cooking techniques.
Japanese Chicken With Sesame
HK$ 42.3HK$ 47
Japanese Chicken with Sesame features grilled, coated in sesame seeds. reflecting traditional Japanese cuisine.
Japanese Chicken With Mustard
HK$ 42.3HK$ 47
Japanese Chicken with Mustard features chicken in a mustard sauce, then grilled. This dish reflects traditional Japanese culinary techniques and flavors.
Minced Chicken With Joint Soft Bone
HK$ 55.8HK$ 62
Served w/ Nagasaki Egg
Crispy Chicken Joint Soft Bone
HK$ 37.8HK$ 42
Crispy Chicken Joint Soft Bone features tender chicken pieces
Popular
Chicken Skin
HK$ 36.9HK$ 41
Chicken skin is typically grilled until crispy, seasoned with salt, served as a snack or appetizer, highlighting the savory flavor of the chicken.
Popular
Chicken Liver
HK$ 37.8HK$ 42
Chicken liver is often grilled, resulting in a rich, savory flavor. it is popular in various cuisines worldwide.
Chicken Gizzard
HK$ 37.8HK$ 42
Chicken gizzards are grilled until tender, then seasoned with salt.
Chicken Feet Tendons
HK$ 37.8HK$ 42

Beef Yakitori

Thick Cut Ox Tongue
HK$ 79.2HK$ 88
Thick cut ox tongue is a braised dish made from most tender and smooth parts thick cut served with salt.
Ox Tongue
HK$ 55.8HK$ 62
Ox tongue is a braised dish made from most tender and smooth parts from beef tongue.
Popular
Ox Tongue With Minced Garlic
HK$ 57.6HK$ 64
Ox tongue is a braised dish made from most tender and smooth parts from beef tongue. served with minced garlic.
Japanese A5 Wagyu Beef Mini Bite
HK$ 88.2HK$ 98
Japanese A5 Wagyu Beef Mini Bite features tender Japanese A5 Wagyu beef, seared to perfection. Served as small bites, it highlights rich umami flavors.
US Black Angus Beef Tenderloin
HK$ 79.2HK$ 88
US Black Angus Beef Tenderloin features high-quality beef, typically grilled. It offers rich, savory flavors and is often served with salt. This dish is popular in American cuisine, known for its tenderness and quality.
US Beef Short Rib
HK$ 61.2HK$ 68
US Beef Short ribs seasoned with coarse salt and slow grilled. The cooking method enhances the natural flavors of the meat, resulting in a tender and juicy dish.
US Beef Rib
HK$ 53.1HK$ 59
US Beef rib seasoned with salt, grilled for tenderness. .
US Beef Fillet With Salt
HK$ 50.4HK$ 56
US Beef fillet is seasoned with salt and grilled seared to enhance its natural flavor. This dish highlights the simplicity of quality beef.
US Beef Fillet With Minced Garlic
HK$ 52.2HK$ 58
US Beef fillet is seared and topped with minced garlic, enhancing its rich flavor.
Shimeji Mushroom Wrapped With Beef
HK$ 45.9HK$ 51
Shimeji mushrooms are wrapped in thinly sliced beef, then grilled. This dish features umami flavors from the mushrooms and savory notes from the beef. It is popular in Japanese cuisine.

Pork Yakitori

Green Asparagus Wrapped With Pork
HK$ 44.1HK$ 49
Green asparagus is wrapped in thin slices of pork with fresh green asparagus, then grilled . This dish features savory flavors from the pork and a slight earthiness from the asparagus, It is popular in various cuisines, showcasing a combination of vegetables and meat.
Spain Iberico Pork Rib
HK$ 53.1HK$ 59
Acorn Fed
Grilled Intestine With Salt
HK$ 42.3HK$ 47
Grilled intestine seasoned with salt, often served as street food. It features a smoky flavor and chewy texture.. Popular in various Asian cuisines, it offers a unique culinary experience.
Grilled Pig Ears With Salt
HK$ 31.5HK$ 35
Grilled pig ears are made from pig ears that are slow-cooked and grilled. They have a unique taste and are often eaten as a snack..
Pork Neck Fillet With Salt
HK$ 42.3HK$ 47
Popular
Special Pork Sausage
HK$ 26.1HK$ 29
Hokkaido Sausage
HK$ 26.1HK$ 29

Lamb Yakitori

New Zealand Lamb Chop
HK$ 93.6HK$ 104
New Zealand lamb chop features tender lamb, seasoned with salt, pepper and grilled. It reflects New Zealand's rich pastoral heritage.

Poultry Yakitori

Goose Liver Mini Bite
HK$ 130.5HK$ 145
Goose liver is seared and served on small toasts, often accompanied by fruit preserves. This dish highlights rich flavors and is popular in French cuisine, typically enjoyed as an appetizer.
Duck Tongue
HK$ 37.8HK$ 42
Duck tongue is a delicacy often found in Chinese cuisine, It features a rich, savory flavor and is commonly served with soy sauce and scallions.
Quail Egg
HK$ 27.9HK$ 31
Quail eggs are small, delicate eggs. They have a rich flavor, or as garnishes in various cuisines.

Seafood Yakitori

Grilled Isoyaki Abalone
HK$ 77.4HK$ 86
Grilled Isoyaki Abalone features tender slow - cooked fresh abalone grilled with soy sauce and mirin. This Japanese dish is often served with a side of rice and garnished with green onions, highlighting umami flavors.
Fresh Eel
HK$ 71.1HK$ 79
For reference only: Fresh eel is often grilled or steamed, featuring a rich, slightly sweet flavor. Commonly served with soy sauce or miso, it is popular in Japanese cuisine, particularly in dishes like unagi.
Grilled Unagi
HK$ 46.8HK$ 52
Broiled eel features tender eel fillets seasoned with soy sauce and mirin, popular in Japanese cuisine.
Grilled Squid With Shichimi
HK$ 43.2HK$ 48
Grilled squid is marinated and cooked over high heat, seasoned with shichimi togarashi. This Japanese dish features a smoky flavor.
Capelin
HK$ 27HK$ 30
Capelin are small fish typically grilled , often served whole. They have a mild flavor and are commonly enjoyed with lemon and herbs, popular in coastal regions.
Shrimp Wrapped With Chicken Skin And Shiso Leaf
HK$ 54.9HK$ 61

Vegetable Yakitori

Japanese Green Pepper
HK$ 35.1HK$ 39
Japanese green pepper, It has a mild, slightly sweet flavor. Popular in Japanese izakayas, these peppers are enjoyed for their unique taste and texture.
Japanese Sweet Potato
HK$ 35.1HK$ 39
Japanese sweet potato, grilled showcasing a naturally sweet flavor. its served as a dessert.
Japanese Leek
HK$ 33.3HK$ 37
Japanese leek often grilled enhancing its mild sweetness. it adds depth to various dishes in Japanese cuisine.
Bean Curd
HK$ 33.3HK$ 37
For reference only: Bean curd, also known as tofu, is made from soy milk and coagulated with a coagulant. It is often sautéed, stir-fried, or grilled, absorbing flavors from sauces and seasonings, commonly served in Asian cuisines with vegetables or in soups.
Popular
Zucchini
HK$ 27HK$ 30
For reference only: Zucchini is a versatile vegetable often sautéed, grilled, or roasted. It has a mild flavor and pairs well with herbs like basil and thyme, commonly served in salads or as a side dish.
King Oyster Mushroom
HK$ 27HK$ 30
King oyster mushrooms are grilled, featuring a firm texture and umami flavor, they are popular in Asian cuisine.
Shiitake Mushroom
HK$ 27HK$ 30
For reference only: Sautéed shiitake mushrooms feature umami-rich flavors, often seasoned with soy sauce and garlic. Commonly served in stir-fries or as a topping for rice dishes, they are popular in Asian cuisine.
Okra
HK$ 27HK$ 30
Okra is a green vegetable, featuring a mild, slightly grassy flavor. .
Gingko Nut
HK$ 27HK$ 30
Gingko nuts are seeds from the ginkgo tree, they have a slightly bitter flavor and are commonly used in Asian cuisine.
Garlic
HK$ 27HK$ 30
For reference only: Garlic is a bulbous plant used as a seasoning in various cuisines. It is often minced, roasted, or sautéed to enhance flavors in dishes like sauces, marinades, and stir-fries.
Sweet Corn On The Cob
HK$ 57.6HK$ 64
Sweet corn on the cob features fresh corn kernels grilled on the cob. It is often served with butter and salt, highlighting its natural sweetness. Popular in summer barbecues, it is a staple in American cuisine.
Maitake Mushroom
HK$ 36HK$ 40
Japanese Nagaimo
HK$ 35.1HK$ 39
Japanese Pumpkin
HK$ 35.1HK$ 39
Water Chestnut
HK$ 27HK$ 30

Side Dish

Grilled Hamachi Joint
HK$ 189HK$ 210
For reference only: Grilled hamachi joint features fresh yellowtail fish, marinated and grilled to enhance its natural flavors. Typically served with ponzu sauce and garnished with scallions, it is a popular dish in Japanese cuisine.
Isoyaki Abalone (Cold)
HK$ 111.6HK$ 124
For reference only: Isoyaki Abalone features grilled abalone served cold, seasoned with soy sauce and garnished with wasabi. This Japanese dish highlights the umami flavor of the abalone, often accompanied by rice or pickled vegetables.
Grilled Dry Filefish
HK$ 106.2HK$ 118
For reference only: Grilled dry filefish features filefish that is salted and sun-dried before grilling. It offers a savory flavor, often served with rice and vegetables, popular in various coastal cuisines.
Grilled Codroe
HK$ 88.2HK$ 98
For reference only: Grilled cod roe is made from salted fish eggs, typically grilled until slightly charred. It has a briny flavor and is often served with rice or as a side dish in Japanese cuisine.
Japanese Tomato Salad
HK$ 61.2HK$ 68
For reference only: Japanese Tomato Salad features fresh tomatoes, cucumbers, and onions, dressed with soy sauce and sesame oil. This dish is typically served chilled, highlighting the natural sweetness of the tomatoes and the umami of the dressing.
Edamame
HK$ 52.2HK$ 58
For reference only: Soybeans are legumes often boiled or roasted, used in various dishes. They provide a nutty flavor and are rich in protein, commonly served in salads, soups, or as tofu. Originating from East Asia, they are a staple in many cuisines.
Yaki Tamako
HK$ 54HK$ 60
For reference only: Yaki Tamako is a Japanese grilled egg dish made with beaten eggs, soy sauce, and mirin. It is cooked in a skillet until set, often served with rice or as part of a bento box.
Bean Curd with Sesame Sauce
HK$ 54HK$ 60
For reference only: Bean Curd with Sesame Sauce features soft tofu drizzled with a rich sesame sauce. This dish combines nutty flavors from sesame paste, often garnished with scallions and served cold as an appetizer in Chinese cuisine.
Miso Soup
HK$ 23.4HK$ 26
For reference only: Miso soup features a broth made from dashi and miso paste, often containing tofu, seaweed, and green onions. It is typically served hot as a starter in Japanese cuisine, complementing rice and other dishes.

Dessert

Cheese Mochi
HK$ 44.1HK$ 49

Udon

Udon With Soup (Hot)
HK$ 65.7HK$ 73
For reference only: Udon with soup features thick wheat noodles served in a savory broth. Typically garnished with green onions, tempura, or mushrooms, this Japanese dish offers a comforting and warm experience.
Udon (Cold)
HK$ 65.7HK$ 73
For reference only: Cold udon features thick wheat noodles served chilled, often accompanied by dipping sauce. Commonly garnished with green onions, wasabi, and nori, this dish is popular in Japanese cuisine, especially during warm weather.

Donburi

Broiled Eel with Sauce Don
HK$ 145.8HK$ 162
For reference only: Broiled eel is grilled until tender, served with a sweet soy-based sauce. This dish is popular in Japanese cuisine, often accompanied by rice and garnished with green onions.

Hot Soup Over Rice

Hot Soup Over Rice - Salmon
HK$ 54.9HK$ 61
For reference only: Hot soup over rice features salmon, rice, and a savory broth. The salmon is poached, creating a rich flavor profile, often enhanced with ginger and scallions. This dish is typically served in a bowl, with rice at the bottom, making it a comforting meal popular in various Asian cuisines.
Hot Soup Over Rice - Codroe
HK$ 54.9HK$ 61
For reference only: Hot Soup Over Rice - Codroe features cod roe simmered in a savory broth, served over rice. This dish combines umami flavors with a hint of spice, often garnished with green onions and seaweed, reflecting a traditional Japanese comfort food.
Hot Soup Over Rice - Pickled Plum
HK$ 54.9HK$ 61
For reference only: Hot soup over rice features a savory broth poured over steamed rice, often with pickled plum. The dish combines umami flavors from the broth and the tanginess of the plum, typically served in a bowl. It is popular in various Asian cuisines, providing a comforting and satisfying meal.

Grilled Rice Ball and Rice

Grilled Rice Ball - Salmon
HK$ 44.1HK$ 49
For reference only: Grilled rice ball filled with salmon, shaped into a triangle, and lightly charred. Often served with soy sauce or seaweed, this Japanese dish offers a smoky flavor and satisfying texture.
Grilled Rice Ball - Eel
HK$ 44.1HK$ 49
For reference only: Grilled rice ball filled with eel, seasoned with soy sauce, and grilled until crispy. Often served with pickled vegetables, this dish is popular in Japanese cuisine, highlighting umami flavors.
Grilled Rice Ball - Codroe
HK$ 44.1HK$ 49
For reference only: Grilled rice balls are made from seasoned rice, shaped into balls, and grilled until crispy. Often served with cod roe, they offer a savory flavor and are popular in Japanese cuisine.
Grilled Rice Ball - Pickled Plum
HK$ 44.1HK$ 49
For reference only: Grilled rice ball is made from seasoned rice, shaped into a ball, and grilled. It is often served with pickled plum, providing a tangy contrast to the savory rice. This dish is popular in Japanese cuisine, often enjoyed as a snack or side dish.
Rice
HK$ 18HK$ 20
For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes worldwide, often accompanied by vegetables, meats, or sauces.

Premium Sake and Umeshu

Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

Hizenya Junmai Daiginjo (300ml)
HK$ 234HK$ 260
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類��
Kyo No Miyabi Junmai Daiginjo (720ml)
HK$ 648HK$ 720
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺��的酒類。
DOMU Junmai Daiginjo Namazake (720ml)
HK$ 792HK$ 880
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類��
Kagatobi Junmai Daiginjo Ai (720ml)
HK$ 855HK$ 950
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉��酒類。
Hinoshita Musou Junmai Daiginjo 45 (720ml)
HK$ 882HK$ 980
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Chiyokotobuki Suisho 50 Junmai Daiginjo Yukimegami (720ml)
HK$ 972HK$ 1,080
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業��過程中，向��成年人售賣或供應令人醺醉的酒類。
Nakata Kokuto Umeshu (720ml)
HK$ 405HK$ 450
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類��
Houou Biden Asahimai Junmai Daiginjo (720ml)
HK$ 738HK$ 820
Keiryu Junmai Ginjo Black Label (720ml)
HK$ 756HK$ 840

Drinks

Acqua Panna Still Natural Mineral Water (500ml)
HK$ 31.5HK$ 35
For reference only, Acqua Panna still natural mineral water with a clean, neutral taste. Refreshing and light, with a smooth, crisp texture.
Sprite
HK$ 16.2HK$ 18
For reference only: Sprite is a refreshing, carbonated beverage with a crisp lemon-lime flavor and a light, effervescent texture. Perfect for quenching thirst.
Soda Water
HK$ 16.2HK$ 18
For reference only: A refreshing soda water drink with a crisp, effervescent taste and light, bubbly texture. Clean and mildly tangy on the palate.
San Pellegrino Sparkling Natural Mineral Water (500ml)
HK$ 31.5HK$ 35
Kimura Ganso Ramune Bara
HK$ 22.5HK$ 25
Coca-Cola
HK$ 16.2HK$ 18
Coca-Cola Zero
HK$ 16.2HK$ 18

Yakitoritei

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Popular

Chicken Wings

Crispy Chicken Joint Soft Bone

Bean Curd

Ox Tongue

Chicken Skin

Pork Neck Fillet With Salt

Yakitori Set

Yakitoritei Set A (6 Sticks)

Yakitoritei Set B (6 Sticks)

Joyous Set For 2

Joyous Party Set For 4

Chicken Yakitori

Chicken Wings

Stuffed Chicken Wing With Codroe

Japanese Chicken With Salt

Japanese Chicken With Sauce

Japanese Chicken With Sesame

Japanese Chicken With Mustard

Minced Chicken With Joint Soft Bone

Crispy Chicken Joint Soft Bone

Chicken Skin

Chicken Liver

Chicken Gizzard

Chicken Feet Tendons

Beef Yakitori

Thick Cut Ox Tongue

Ox Tongue

Ox Tongue With Minced Garlic

Japanese A5 Wagyu Beef Mini Bite

US Black Angus Beef Tenderloin

US Beef Short Rib

US Beef Rib

US Beef Fillet With Salt

US Beef Fillet With Minced Garlic

Shimeji Mushroom Wrapped With Beef

Pork Yakitori

Green Asparagus Wrapped With Pork

Spain Iberico Pork Rib

Grilled Intestine With Salt

Grilled Pig Ears With Salt

Pork Neck Fillet With Salt

Special Pork Sausage

Hokkaido Sausage

Lamb Yakitori

New Zealand Lamb Chop

Poultry Yakitori

Goose Liver Mini Bite

Duck Tongue

Quail Egg

Seafood Yakitori

Grilled Isoyaki Abalone

Fresh Eel

Grilled Unagi

Grilled Squid With Shichimi

Capelin

Shrimp Wrapped With Chicken Skin And Shiso Leaf

Vegetable Yakitori

Japanese Green Pepper

Japanese Sweet Potato

Japanese Leek

Bean Curd

Zucchini

King Oyster Mushroom

Shiitake Mushroom

Okra

Gingko Nut

Garlic

Sweet Corn On The Cob

Maitake Mushroom

Japanese Nagaimo

Japanese Pumpkin

Water Chestnut

Side Dish