Chinese Banquet (Sai Ying Pun)

本餐廳響應環保，不主動提供餐具，如有需要請在此選擇 To promote sustainability, utensils are available upon request. Please select below if they are needed. Thank you!

• 1201. Crispy Roasted Chicken

  from HK$ 354.6HK$ 394

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• Utensils Pack

  HK$ 0.9HK$ 1
  

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• 1013. Stir-fried Flowering Cabbage (2 inches)

  HK$ 121.5HK$ 135

  For reference only: This dish features tender flowering cabbage stir-fried to perfection, offering a savory taste and a crisp texture that delights the palate.
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• 1014. Stir-fried Bitter Melon

  HK$ 121.5HK$ 135

  For reference only Stir-fried bitter melon with a savory, slightly bitter-sweet flavor and a tender-crisp texture. Balanced and lightly juicy, it offers a refreshing, savory bite.
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• 1017. Pan-fried Lotus Root Pie Stuffed with Pork

  HK$ 117HK$ 130

  For reference only, Pan-fried lotus root pie stuffed with pork, savory and satisfying. Crisp, golden edges with a tender, juicy pork center.

  #1 most liked
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• 134. Cucumber with Smashed Garlic

  HK$ 43.2HK$ 48

  For reference only, Cucumber with smashed garlic offers a refreshing, lightly savory flavor with crisp, juicy crunch. Bright garlic adds sharpness and a clean, zesty bite.
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• 131. Seven Flavored Bean Curd with Spiced Salt

  HK$ 52.2HK$ 58

  For reference only Seven flavored bean curd served with spiced salt, offering savory, aromatic flavors in smooth, silky bites. A lightly spicy touch with a tender texture.
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• 1011. Traditional Veal with Oyster Sauce

  HK$ 104.4HK$ 116
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• 1016. Braised Spare Ribs with 15 Year Tangerine Peels and Preserved Plums

  HK$ 127.8HK$ 142
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• 1015. Stir-fried Vermicelli with Squid

  HK$ 144HK$ 160
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• 133. Braised Goose Webs in Abalone Sauce

  HK$ 52.2HK$ 58
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• 1021. Pan-fried Black Pork Belly

  HK$ 138.6HK$ 154

  For reference only: Pan-fried black pork belly with a rich, savory flavor and crisp edges. Tender, juicy texture complements its smoky, slightly fatty finish.
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• 142. Deep-fried Steamed Bun

  HK$ 41.4HK$ 46

  For reference only Deep-fried steamed bun with a savory, lightly sweet flavor. Crispy outside and fluffy dough inside create a satisfying contrast with each bite.
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• 138. Deep-fried Squid with Spiced Salt

  HK$ 64.8HK$ 72

  Snack
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• 1018. Pan-fried Beef Fillet

  HK$ 127.8HK$ 142

  #2 most liked
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• 1019. Crispy Shrimp Balls

  HK$ 138.6HK$ 154
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• 075. Fried Rice

  HK$ 203.4HK$ 226
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• 1033. Stir-fried Dishes

  HK$ 149.4HK$ 166

  For reference only: Stir-fried seafood dishes with savory, mildly briny flavors and a tender bite. Crisp-tossed texture pairs well with rich, aromatic heat.
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• 1035. Scrambled Eggs with Dried Scallops and Black Truffle Paste

  HK$ 106.2HK$ 118

  For reference only Scrambled eggs with dried scallops and black truffle paste, offering a savory, aromatic flavor. Soft, creamy curds with tender seafood depth.
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• 1030. Braised Eel Slices with White Pepper in Oil and Salt

  HK$ 181.8HK$ 202
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• 1031. Braised Squid with Shrimp and Spiced Salt

  HK$ 181.8HK$ 202
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• 1032. Crispy Shrimp Balls

  HK$ 203.4HK$ 226
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• 1034. Steamed Meat Pie with Squid

  HK$ 138.6HK$ 154
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• 1036. Stir-fried Scallops with Honey Beans

  HK$ 138.6HK$ 154
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• 1037. Stir-fried Shrimp Meat with Macadamia Nuts

  HK$ 149.4HK$ 166
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• 1038. Deep-fried Eel Balls with Vegetables and Garlic

  HK$ 181.8HK$ 202
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• 201. Braised Noodles with Prawn Balls in Soup

  HK$ 181.8HK$ 202
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• 171. Fried Rice Yangzhou Style

  HK$ 117HK$ 130

  For reference only, Yangzhou-style fried rice with savory, lightly seasoned flavor. Tender rice grains are lightly crisp, with a satisfying, comforting texture.
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• 202. Sauteed Rice Noodles

  HK$ 117HK$ 130

  For reference only: This dish features tender sautéed rice noodles, offering a savory flavor and a satisfying, slightly chewy texture. Perfect for a comforting meal.
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• 80. Boiled Noodles with Dried Scallop and Shredded Fish Maw

  HK$ 138.6HK$ 154

  For reference only, Savory boiled noodles with dried scallop and shredded fish maw, rich and briny. Tender, slightly chewy texture with a smooth, comforting broth.
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• 77. Noodles Served with BBQ Pork Ginger and Scallion

  HK$ 106.2HK$ 118

  For reference only, Noodles served with BBQ pork ginger and scallion, savory and tangy with a gentle ginger lift. Tender noodles offer a comforting, slightly aromatic texture.
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• 76. Braised E-Fu Noodles with Oyster Sauce

  HK$ 127.8HK$ 142

  For reference only, Braised E-Fu noodles in oyster sauce with a savory, rich flavor and tender, silky texture. Beef? not included.
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• 74. Fried Rice with Cherry Shrimp

  HK$ 117HK$ 130

  For reference only: Fried rice with cherry shrimp, savory and lightly briny. Fluffy rice with tender shrimp offers a satisfying, crisp-touched texture.
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• 9901. Rice

  HK$ 13.5HK$ 15

  For reference only A comforting rice congee with a savory, gently warming flavor. Smooth, creamy texture made from rice.
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• 520. Chaozhou-style Pork Congee (1 Person)

  HK$ 73.8HK$ 82
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• 200. Stir-fried Rice with Salted Fish and Diced Chicken

  HK$ 106.2HK$ 118
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• 203. Fried Noodles with Squid Soy Sauce

  HK$ 171HK$ 190
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• 83. Steamed Rice with Crab Vegetable and Minced Garlic

  HK$ 138.6HK$ 154
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• 82. Braised Rice with Shrimp Balls

  HK$ 127.8HK$ 142
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• 79. Fried Rice with Dried Scallop and Egg White

  HK$ 117HK$ 130
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• 78. Fujian Fried Rice

  HK$ 138.6HK$ 154
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• 73. Fried Rice and Shredded Chicken and Shrimp Balls with Sauce

  HK$ 138.6HK$ 154
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• 71. Fried Noodles with Supreme Soy Sauce

  HK$ 106.2HK$ 118
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• 9902. Congee

  HK$ 16.2HK$ 18
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• 1041. Braised Veal with Bitter Melon and Fermented Soy Beans

  HK$ 106.2HK$ 118

  For reference only Braised veal with bitter melon and fermented soy beans in a savory, slightly tangy profile. Tender meat with a rich, softened texture.
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• 1043. Crispy Shrimp Balls

  HK$ 138.6HK$ 154

  With Sweet and Sour Hawthorn Sauce
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• 1044. Deep-fried Fresh Fish Fillet

  HK$ 138.6HK$ 154

  With Sweet and Sour Hawthorn Sauce
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• 1045. Sweet and Sour Pork with Haw Juice

  HK$ 138.6HK$ 154

  With Sweet and Sour Hawthorn Sauce
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• 1001. Indian Royal Curried Beef Brisket

  HK$ 181.8HK$ 202

  With crispy Great Wall steamed buns | Distinct tastes | It's slightly spicy, delicious and fresh taste can stimulate taste buds rapidly
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• 139. Braised Chicken Feet with Abalone Sauce

  HK$ 59.4HK$ 66

  Snack
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• 135. Pan-fried Wheat Noodles Pork Pie with Magic Sauce

  HK$ 73.8HK$ 82

  Snack
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• 1052. Stir-fried Chicken with Sichuan Chilies Chaozhou Style

  HK$ 149.4HK$ 166
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• 1042. Sauteed Beef Fillet with Honey Beans and Pitaya

  HK$ 149.4HK$ 166
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• 140. Braised Cuttlefish Mouths with Magic

  HK$ 63HK$ 70

  #3 most liked
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Daily limited order

• 519. Roasted Pigeon (1 pc)

  HK$ 52.2HK$ 58

  For reference only, Roasted pigeon is a savory poultry dish with a rich, lightly crisp skin and tender, juicy meat. Enjoy the warm, meaty depth of freshly roasted chicken.

  #4 most liked
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• 1202. Crispy Roasted Chicken

  from HK$ 181.8HK$ 202

  皮脆肉嫩，金黃誘人，肉質鮮嫩多汁
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• 1201.Crispy Roasted Chicken

  from HK$ 354.6HK$ 394

  For reference only Crispy roasted chicken with a savory, fresh-forward flavor. Enjoy a golden, crunchy exterior with tender, juicy chicken inside.
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• 4012. Poached Wenchang Chicken (Half)

  HK$ 149.4HK$ 166

  For reference only: Poached Wenchang chicken, a fresh chicken specialty with a gentle, savory taste. Tender, juicy chicken with a light, clean texture.
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• 1075. Braised Goose Webs and Sea Cucumber with Abalone Sauce (1 Person)

  HK$ 178.2HK$ 198

  For reference only: This dish features tender braised goose webs and sea cucumber, enhanced by a rich abalone sauce, offering a savory and luxurious experience.
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• 1076. Braised Fish Maw with Sea Cucumber and Mushroom (1 Person)

  HK$ 106.2HK$ 118

  For reference only Braised fish maw with sea cucumber and mushroom in a savory, umami-rich sauce. Tender, gelatinous texture with mild depth and a satisfying bite.

  #5 most liked
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• 1077. Braised Fish Maw with Abalone Sauce (1 pc)

  HK$ 950.4HK$ 1,056
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• 1047. Stir-fried Sea Cucumber with Scallion

  HK$ 181.8HK$ 202
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• 723. Fish Maw in Chicken Soup (1 Person)

  HK$ 106.2HK$ 118
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• 767. Braised Chicken With Cloud Legs Conch Head Abalone (1 Cup

  HK$ 106.2HK$ 118
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• 1074. Braised Goose Webs and South African Abalone with Abalone Sauce (1 Person)

  HK$ 302.4HK$ 336
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• 1025. Colorful Seafood Soup

  HK$ 117HK$ 130

  For 4 people
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• 1024. West Lake Beef Soup

  HK$ 106.2HK$ 118

  For 4 people
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• 1026. Stewed Fish Maw with Dried Scallops and Corns

  HK$ 138.6HK$ 154

  For 4 people
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• 1027. Braised Gum Tragacanth with Minced Chicken

  HK$ 138.6HK$ 154

  For 4 people
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• 767

  HK$ 106.2HK$ 118

  For reference only: Savory soup with a comforting, light body and gentle warmth. Smooth, nourishing texture with a clean, balanced flavor.
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• 137.1Braised Pork Tripe With Pepper Chaozhou Style

  HK$ 54HK$ 60
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• 1064. Braised Assorted Vegetables with Seafood in Soup

  HK$ 133.2HK$ 148

  For reference only, Braised assorted vegetables with seafood simmered in a savory soup. Tender vegetables and seafood offer a gentle, comforting texture with a light briny finish.
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• 1069. Deep-fried Eel with Fermented Bean Curd

  HK$ 110.7HK$ 123

  For reference only Deep-fried eel with fermented bean curd, served with signature fresh vegetables. Savory, tangy, and rich, with crisp, crunchy texture and tender eel.
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• 1072. Braised Vegetable with Preserved Eggs and Salty Eggs

  HK$ 121.5HK$ 135

  For reference only Braised fresh vegetables with preserved eggs and salty eggs, savory and rich with a gentle tang. Tender vegetables offer a soft, satisfying texture.
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• 1063. Stewed Eggplant with Garlic Sauce in Clay Pot

  HK$ 110.7HK$ 123
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• 1065. Braised Assorted Vegetables with Marinated Bean Curd

  HK$ 121.5HK$ 135
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• 1066. Braised Vegetable with Fresh Bean Curd Skin Rolls in Broth

  HK$ 110.7HK$ 123
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• 1068. Braised Assorted Vegetables with Wild Rice

  HK$ 110.7HK$ 123
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• 1071. Braised Vegetable with Oil and Salt

  HK$ 99HK$ 110
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• 1073. Steamed Eggplant with Dried Scallops and Garlic

  HK$ 121.5HK$ 135
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Pre-order only

• Poon Choi For 12 Persons（Please Order Before 1 Day）

  HK$ 2,159.1HK$ 2,399

  Braised Whole Fresh Abalone, Steamed Stuffed Whole Japanese Dried Scallop, Braised Sea Cucumber with Oyster Sauce, Braised Fish Maw with Oyster Sauce, Braised Large Goose Web, Braised Fish Maw in Broth, Braised Pork Belly with Gu Yue Long Shan Premium Soy Sauce, Deep-fried Lipu Taro and Deep-fried Milk（Please order before 1 day）
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• Poon Choi For 6 Persons（Please Order Before 1 Day）

  HK$ 1,079.1HK$ 1,199

  Braised Whole Fresh Abalone, Steamed Stuffed Whole Japanese Dried Scallop, Braised Sea Cucumber with Oyster Sauce, Braised Fish Maw with Oyster Sauce, Braised Large Goose Web, Braised Fish Maw in Broth, Braised Pork Belly with Gu Yue Long Shan Premium Soy Sauce, Deep-fried Lipu Taro and Deep-fried Milk（Please order before 1 day）
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