Clay Pot Dish

Sichuan Mouthwatering Chicken

For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine

Sliced Pork with Garlic Sauce (Regular)

For reference only: Sliced pork is stir-fried with garlic, soy sauce, and scallions. It is typically served with rice, showcasing a savory flavor profile. This dish is popular in Chinese cuisine.

Crispy Pork (Regular)

For reference only: Crispy Pork features tender pork belly, seasoned and roasted until the skin is crunchy. Often served with rice and dipping sauces, this dish is popular in various Asian cuisines.

Cucumber in Spicy Sauce (Regular)

For reference only: Cucumber in Spicy Sauce features fresh cucumbers tossed in a blend of chili, garlic, and vinegar. This dish is often served as a refreshing side in Asian cuisine, balancing heat and tang.

Sliced Beef and Ox Tongue in Chili Sauce (Regular)

For reference only: Sliced beef and ox tongue are marinated in a spicy chili sauce. This dish features bold flavors from garlic, ginger, and Sichuan peppercorns, typically served cold as an appetizer in Chinese cuisine.

Preserved Egg (Regular)

For reference only: Preserved egg, also known as century egg, features duck, chicken, or quail eggs cured in a mixture of clay, ash, and quicklime. The eggs have a unique flavor profile and are often served sliced with soy sauce, vinegar, or pickled ginger, commonly enjoyed in Chinese cuisine.

山椒鳳爪 (例牌)

For reference only: Szechuan pepper chicken feet are simmered in a spicy, tangy sauce with garlic and ginger. Typically served cold, they offer a unique texture and flavor profile, popular in Chinese cuisine.

香油青瓜 (例牌)

For reference only: Sliced cucumbers dressed in sesame oil, garlic, and vinegar. This cold dish is a popular Chinese appetizer, often served alongside rice or noodles.

Fish Skin in Spicy Chili Sauce (Regular)

For reference only: Fish skin is deep-fried until crispy, then tossed in a spicy chili sauce. This dish features bold flavors from chili, garlic, and vinegar, often served with rice or vegetables, popular in various Asian cuisines.

Poached Chicken with Sand Ginger Powder

For reference only: Poached chicken is gently cooked in water, infused with sand ginger powder. This dish features tender chicken, often served with rice or vegetables, highlighting the subtle warmth of ginger. Originating from Chinese cuisine, it emphasizes simplicity and natural flavors.

Tomato Fried Egg Soup (Regular)

For reference only: Tomato Fried Egg Soup features sautéed tomatoes and beaten eggs in a light broth. This dish combines tangy tomato flavor with the richness of eggs, often served with rice or noodles. It is a popular comfort food in Chinese cuisine.

Shrimp and Corn Soup (Regular)

For reference only: Shrimp and Corn Soup features shrimp, sweet corn, and broth, simmered together. This dish combines savory and sweet flavors, often seasoned with herbs and spices, served hot as a comforting starter or main course. It is popular in coastal regions, highlighting fresh seafood and local produce.

Sichuan Style Sour and Spicy Soup (Regular)

For reference only: Sichuan Style Sour and Spicy Soup features tofu, mushrooms, and bamboo shoots in a broth flavored with vinegar and chili oil. This soup is typically thickened with cornstarch and garnished with scallions, offering a balance of heat and tanginess, common in Sichuan cuisine.

Fish Bone and Tofu Soup (Regular)

For reference only: Fish Bone and Tofu Soup features simmered fish bones and soft tofu in a savory broth. This dish combines umami flavors with ginger and scallions, often served with rice for a comforting meal. It is popular in East Asian cuisine, known for its nourishing qualities.

Stir-fried Shredded Celtuce (Regular)

For reference only: Stir-fried shredded celtuce features thinly sliced celtuce quickly cooked in a hot wok. It combines garlic and soy sauce for a savory flavor, often served with rice or as a side dish in Chinese cuisine.

Stir-fried Sweet Potato Leaves with Garlic (Regular)

For reference only: Stir-fried sweet potato leaves are sautéed with garlic, offering a mild, earthy flavor. This dish is commonly served as a side in Southeast Asian cuisine, often accompanied by rice.

豆豉鯪魚油麥菜 (例牌)

For reference only: A savory vegetarian stir-fry with bean-seasoned sauce over tender oil-sautéed leafy greens. The flavors are rich and aromatic, with a light, crisp bite.

Spicy and Sour Shredded Potato (Regular)

For reference only: Spicy and Sour Shredded Potato features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish offers a tangy and spicy flavor profile, often served as a side in Chinese cuisine.

啫啫通菜煲 (例牌)

For reference only: Stir-fried water spinach cooked in a clay pot with garlic and soy sauce. This dish features a savory flavor profile and is typically served with rice, highlighting its roots in Cantonese cuisine.

Baby Cabbage in Soup (Regular)

For reference only: Baby cabbage is simmered in a light broth with garlic and herbs. This dish is often served warm, highlighting the natural flavors of the cabbage and providing a comforting, nutritious option.

Stir-fried Green Beans (Regular)

For reference only: Stir-fried green beans are cooked quickly in a hot wok with garlic and soy sauce. This dish features a crisp texture and savory flavor, often served as a side in Asian cuisine.

Stir-fried Bitter Melon with Salted Egg Yolk (Regular)

For reference only: Stir-fried bitter melon features sliced bitter melon cooked with salted egg yolk. This dish combines the bitterness of the melon with the rich, savory flavor of the egg yolk, often served with rice in Asian cuisine.

熗炒番薯葉 (例牌)

Stir-fried Green Chili (Regular)

For reference only: Stir-fried green chili features fresh green chilies sautéed with garlic and spices. This dish offers a spicy flavor profile and is often served as a side or condiment in various Asian cuisines.

1. Spicy Boiled Fish Fillet with Rice

For reference only: Spicy boiled fish fillet features tender fish simmered in a spicy broth. Served with rice, it highlights bold flavors from chili, garlic, and ginger, typical in Sichuan cuisine.

2. Sauerkraut and Fish Fillet with Rice

For reference only: Sauerkraut and fish fillet with rice features fermented cabbage, pan-seared fish, and steamed rice. This dish combines tangy, savory flavors and is often served with a side of lemon or dill. It is popular in Central European cuisine, highlighting the use of preserved vegetables.

3. Spicy Boiled Beef with Rice

For reference only: Spicy Boiled Beef with Rice features tender beef simmered in a spicy broth, served over rice. This dish combines bold flavors from chili, garlic, and ginger, often accompanied by fresh vegetables. Originating from Sichuan cuisine, it offers a warming and hearty meal experience.

7. Numbing Spicy Boiled Oyster with Rice

For reference only: Numbing Spicy Boiled Oyster with Rice features boiled oysters seasoned with Sichuan peppercorns and chili oil. Served over rice, this dish combines heat and umami, reflecting a popular Chinese street food style.

8. Oyster Soup with Rice

For reference only: Oyster soup with rice features fresh oysters simmered in a savory broth with rice. This dish combines briny flavors from the oysters with herbs and spices, often served with a side of crusty bread. It is popular in coastal regions, highlighting local seafood traditions.

4. Spicy Boiled Pork Large Intestine with Rice

For reference only: Spicy Boiled Pork Large Intestine with Rice features tender pork intestines boiled with chili and garlic. Served over rice, this dish offers a bold flavor profile typical in certain Asian cuisines.

5. Spicy Boiled Frog with Rice

For reference only: Spicy boiled frog is a dish featuring frog legs boiled with chili, garlic, and herbs. Served with rice, it offers a unique flavor profile and is popular in various Asian cuisines.

6. Hot Chili Boiled Pork Offal with Rice

For reference only: Hot Chili Boiled Pork Offal with Rice features tender pork offal boiled with chili peppers. Served over rice, it offers a spicy and savory flavor profile, commonly enjoyed in various Asian cuisines.

9. Stewed Beef in Sour Soup with Rice

For reference only: Stewed beef simmered in a sour broth, served with rice. This dish features tender beef, tamarind, and various vegetables, creating a tangy flavor profile. Commonly enjoyed in Southeast Asian cuisine, it is often accompanied by fresh herbs.

10. Twice-cooked Pork with Green Chili with Rice

For reference only: Twice-cooked pork features pork belly simmered, then stir-fried with green chili and garlic. Served with rice, this dish combines savory and spicy flavors, typical in Sichuan cuisine.

10. Twice-cooked Pork with Cabbage with Rice

No Spicy

11. Stir-fried Pork with Green Chili with Rice

For reference only: Stir-fried pork with green chili features tender pork sautéed with fresh green chilies and garlic. Served over steamed rice, this dish offers a balance of savory and spicy flavors, commonly enjoyed in Asian cuisine.

12. Stir-fried Egg with Green Chili with Rice

For reference only: Stir-fried egg with green chili features scrambled eggs cooked with fresh green chilies. Served over steamed rice, this dish offers a balance of heat and protein, commonly enjoyed in various Asian cuisines.

13. Stir-fried Cabbage with Rice

Without Spicy

14. Salted Fish and Eggplant with Rice

No Spicy

15. Fish Flavored Shredded Pork with Rice

Without Spicy

15A. Celtuce and Shredded Pork with Rice

No Spicy

16. Kung Pao Chicken with Rice

Without Spicy

18. Mapo Tofu with Rice

For reference only: Mapo Tofu with Rice features silken tofu and ground pork in a spicy bean sauce. Served over steamed rice, this Sichuan dish combines bold flavors from garlic, ginger, and Sichuan peppercorns.

20. Numbing Spicy Chicken with Green Chili with Rice

For reference only: Numbing Spicy Chicken with Green Chili features tender chicken stir-fried with green chilies and Sichuan peppercorns. Served over rice, it offers a bold, spicy flavor profile typical of Sichuan cuisine.

21. Stir-fried Minced Pork with Pickled Beans with Rice

Without Spicy

22. Sweet and Sour Pork with Rice

For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines tangy vinegar and sugar for a balanced flavor, served over steamed rice. Originating from Chinese cuisine, it is popular in many Asian restaurants.

23. Numbing Spicy Chicken with Rice

For reference only: Numbing Spicy Chicken with Rice features tender chicken cooked in a spicy, numbing sauce. Served over rice, it combines Sichuan peppercorns, chili oil, and garlic for a bold flavor profile.

24. Braised Pork with Pickled Vegetables with Rice

For reference only: Braised pork is slow-cooked until tender, served with tangy pickled vegetables and rice. This dish features savory flavors from soy sauce and garlic, highlighting a balance of richness and acidity. Common in Asian cuisine, it offers a comforting and satisfying meal.

25. Beef Brisket and White Radish with Rice

For reference only: Beef brisket is braised with white radish, served over rice. This dish features savory flavors and tender meat, often enjoyed in Asian cuisine.

26. Corn Fish Fillet with Rice

For reference only: Corn fish fillet features battered and fried fish fillets served with seasoned rice. This dish combines the sweetness of corn with the savory flavor of fish, often accompanied by a side of vegetables or a dipping sauce. It is popular in various coastal regions.

27. Salt and Pepper Pork Chop with Rice

For reference only: Salt and Pepper Pork Chop with Rice features seasoned pork chops, pan-fried until crispy. Served with steamed rice, this dish highlights savory and peppery flavors, often accompanied by vegetables. It is popular in Chinese cuisine, showcasing simple yet bold seasoning techniques.

28. Chicken with Sand Ginger Powder with Rice

For reference only: Chicken with Sand Ginger Powder features marinated chicken pieces stir-fried with sand ginger, garlic, and soy sauce. Served with steamed rice, this dish highlights the aromatic and slightly spicy flavor of sand ginger, common in Chinese cuisine.

29. Fried Beef Rice

For reference only: Fried Beef Rice features stir-fried rice with marinated beef, vegetables, and soy sauce. This dish is commonly served with a side of pickled vegetables and is popular in Asian cuisine.

30. Stir-fried Pork Chop with Udon

For reference only: Stir-fried pork chop with udon features tender pork, chewy udon noodles, and vegetables. Cooked in soy sauce and garlic, it offers savory flavors and is typically served hot, garnished with green onions. This dish is popular in Asian cuisine, showcasing quick stir-frying techniques.

32. Stir-fried Cauliflower with Rice

Without Spicy

33. Stir-fried Green Beans with Rice

Without Spicy

19. Stir-fried Beef with Bitter Melon with Rice

For reference only: Stir-fried beef with bitter melon features thinly sliced beef and bitter melon, quickly sautéed. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served over steamed rice. It is popular in various Asian cuisines, known for its health benefits.

12. Stir-fried Shrimp and Egg Rice

For reference only: Stir-fried shrimp and egg rice features shrimp, eggs, and rice, quickly cooked in a wok. This dish combines savory flavors with soy sauce and green onions, often served with vegetables.

19. Stir-fried Beef Rice

For reference only: Stir-fried beef rice features marinated beef, vegetables, and rice, quickly cooked in a wok. It combines savory soy sauce and garlic, often served with green onions and sesame seeds. This dish is popular in Asian cuisine, showcasing quick cooking techniques.

34. Braised Pepper Pork Liver Rice

For reference only: Braised Pepper Pork Liver Rice features tender pork liver simmered with bell peppers and rice. This dish combines savory flavors with a hint of spice, often served with a side of pickled vegetables, reflecting a traditional Asian culinary style.

30. Stir-fried Flat Rice Noodle with Beef

For reference only: Stir-fried flat rice noodles with beef feature tender beef strips, vegetables, and soy sauce. This dish is commonly prepared in a hot wok, resulting in a savory and slightly smoky flavor. Often served with lime and chili on the side, it is popular in Southeast Asian cuisine.

14A. Fried Eggplant with Soy Sauce with Rice

Spicy (Very Mild)

17. Stir-fried Large Intestine with Pickled Cabbage with Rice

Without Spicy

31. Spicy and Sour Shredded Potato with Rice

Without Spicy

19. 泡椒芹菜炒牛肉絲飯

For reference only A savory stir-fry featuring beef with a crisp, refreshing celery bite, kicked up by tangy pepper flavor. Tender beef and snappy texture over rice.

Shrimp Congee (Regular | For 2-3 people)

For reference only: Shrimp congee features rice cooked in broth until creamy, topped with shrimp and scallions. This dish is often enjoyed for breakfast in Chinese cuisine, served with soy sauce and sesame oil for added flavor.

Smooth Chicken Porridge (Regular | For 2-3 people)

For reference only: Smooth Chicken Porridge features rice cooked in chicken broth, creating a creamy texture. It is seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Asian cuisine for its comforting qualities.

Pork Liver Congee (Regular | For 2-3 people)

For reference only: Pork liver congee features rice cooked in broth with tender pork liver. It is seasoned with ginger and scallions, served hot, often accompanied by soy sauce or pickled vegetables. This dish is popular in Chinese cuisine, known for its comforting qualities and nutritional benefits.

Bullfrog Congee (Regular | For 2-3 people)

For reference only: Bullfrog Congee features tender bullfrog meat simmered in rice porridge. This dish combines savory flavors with ginger and scallions, typically served hot with pickled vegetables on the side. Originating from Chinese cuisine, it is often enjoyed for breakfast or as a comforting meal.

Spicy Flavor Chicken Pot

For reference only: Spicy Flavor Chicken Pot features chicken simmered with vegetables and spices. It is typically served with rice or bread, showcasing a blend of heat and savory flavors, often enjoyed in Asian cuisine.

Pig's Intestine Pot (Regular)

For reference only: Pig's Intestine Pot features braised pig intestines simmered with spices and herbs. This dish is typically served with rice or noodles, highlighting flavors from soy sauce and garlic, and is popular in various Asian cuisines.

Grilled Sea Bass (Whole)

For reference only: Grilled sea bass is a whole fish, seasoned with herbs and lemon, grilled until tender. It is often served with a side of vegetables or a light salad, highlighting its fresh flavors. This dish is popular in Mediterranean cuisine, showcasing simple yet effective cooking techniques.

Mei Frog Fish Hot Pot (Regular)

For reference only: Mei Frog Fish Hot Pot features frog legs and fish simmered in a spicy broth. Served with vegetables and noodles, this dish originates from Chinese cuisine, emphasizing communal dining and bold flavors.

Strange Flavor Chicken Pot

For reference only: Strange Flavor Chicken Pot features chicken simmered with a blend of spices, including Sichuan peppercorns. This dish is typically served with rice, offering a unique balance of savory and numbing flavors, rooted in Chinese cuisine.

Fat Intestine Fish Hot Pot (Regular)

For reference only: Fat Intestine Fish Hot Pot features fresh fish and fatty intestines simmered in a spicy broth. Typically served with vegetables and noodles, this dish is popular in Chinese cuisine, offering a communal dining experience.

Roasted Medaka (Whole)

For reference only: Roasted Medaka features whole fish seasoned with salt and herbs, then roasted until tender. This dish is often served with a side of rice and vegetables, highlighting traditional Japanese cooking methods.

Braised Eel in Pot (Regular)

For reference only: Braised eel is prepared by simmering eel in a pot with soy sauce, ginger, and garlic. This dish features a savory flavor profile and is often served with rice or vegetables, highlighting its roots in East Asian cuisine.

啫啫田雞煲 (例牌)

For reference only: 啫啫田雞煲 features frog legs cooked in a clay pot with garlic, ginger, and soy sauce. This Cantonese dish is often served with rice, highlighting the savory flavors and tender meat.

Pork Large Intestine Pot (Regular)

For reference only: Pork Large Intestine Pot features braised pork intestines simmered with spices and herbs. Typically served with rice, this dish is popular in various Asian cuisines, highlighting rich, savory flavors.

蟹皇豆腐煲 (例牌)

For reference only: Crab and tofu casserole features crab meat, silken tofu, and a savory broth. Typically steamed, it highlights umami flavors and is often served with rice, showcasing Cantonese cuisine.

啤酒鴨煲 (例牌)

For reference only: Beer duck pot features duck braised with beer, soy sauce, and spices. This dish is typically served with rice, highlighting the rich flavors of the tender meat and aromatic broth. Originating from Chinese cuisine, it combines savory and slightly bitter notes, making it a comforting meal.

Braised Chicken with Taro (Regular)

For reference only: Braised chicken is cooked slowly with taro, soy sauce, and ginger. This dish features tender chicken and creamy taro, often served with rice, highlighting flavors from Chinese cuisine.

粵式鹹魚茄子煲 (例牌)

For reference only: Cantonese-style salted fish and eggplant casserole features salted fish, eggplant, and soy sauce. It is typically simmered to meld flavors, served hot, and often accompanied by steamed rice. This dish highlights the savory umami of salted fish, common in southern Chinese cuisine.

Shrimp with Garlic and Vermicelli (Regular)

For reference only: Shrimp with Garlic and Vermicelli features sautéed shrimp tossed with garlic and rice vermicelli. This dish is often garnished with fresh herbs and served with a side of dipping sauce, highlighting its Southeast Asian roots.

薑蔥田雞煲 (例牌)

For reference only: Ginger Scallion Frog Leg Pot features frog legs simmered with ginger and scallions. This dish combines savory and aromatic flavors, typically served in a clay pot, highlighting Cantonese culinary traditions.

Chicken with Ginger Pot (Regular)

For reference only: Chicken with Ginger Pot features chicken pieces simmered with ginger, garlic, and scallions. This dish is typically served with rice, highlighting the savory and aromatic flavors of ginger, which is central to its preparation. Originating from Chinese cuisine, it offers a comforting and warming experience.

Fried Oyster Cake (Regular)

For reference only: Fried oyster cake features a mixture of oysters, flour, and seasonings, pan-fried until golden. This dish is often served with a dipping sauce and is popular in coastal regions.

Carrot and Beef Brisket Stew (Regular)

For reference only: Carrot and Beef Brisket Stew features tender beef brisket simmered with carrots, onions, and herbs. This hearty dish is typically served with crusty bread or over rice, showcasing comforting flavors from slow cooking.

Mapo Tofu Pot (Regular)

For reference only: Mapo Tofu Pot features silken tofu and ground pork simmered in a spicy bean sauce. This Sichuan dish combines bold flavors from chili oil and fermented black beans, typically served with steamed rice.

Oyster Chicken Pot (Regular)

For reference only: Oyster Chicken Pot features chicken, oysters, and vegetables simmered in a savory broth. This dish is typically served with rice, highlighting flavors from soy sauce and ginger, rooted in Asian cuisine.

Beef Brisket with Tomato (Regular)

For reference only: Beef brisket is slow-cooked with tomatoes, onions, and spices. This dish features savory flavors and is often served with rice or bread, popular in various cuisines.

川味魚香茄子煲 (例牌)

For reference only: Sichuan fish-flavored eggplant stew features sautéed eggplant, garlic, ginger, and chili paste. This dish combines savory, spicy, and slightly sweet flavors, typically served with steamed rice. Originating from Sichuan cuisine, it showcases the region's bold seasoning techniques.

Fried Shrimp with Mayonnaise (Regular)

For reference only: Fried shrimp are coated in a crispy batter and deep-fried until golden. Served with creamy mayonnaise, this dish is popular in various cuisines, often enjoyed as an appetizer or snack.

Cauliflower Pot (Regular)

For reference only: Cauliflower Pot features sautéed cauliflower, potatoes, and spices simmered in a savory broth. This dish is often served with rice or bread, highlighting its comforting, home-cooked roots in various cuisines.

Braised Duck with Green Beans Pot (Regular)

For reference only: Braised duck is slow-cooked with green beans in a savory broth. This dish features tender duck, seasoned with garlic and soy sauce, served in a pot for communal dining. It is a comforting meal often enjoyed in Chinese cuisine.

Braised Pork and Preserved Vegetables Pot (Regular)

For reference only: Braised pork is slow-cooked with preserved vegetables, soy sauce, and spices. This dish features tender meat and savory flavors, typically served with steamed rice, highlighting its roots in Chinese cuisine.

Mapo Duck Blood Curd Pot (Regular)

For reference only: Mapo Duck Blood Curd Pot features duck blood curd, tofu, and ground pork in a spicy, numbing sauce. This Sichuan dish is simmered with garlic, ginger, and fermented black beans, served hot with rice.

Spicy Boiled Fish Fillets (Whole)

For reference only: Spicy Boiled Fish Fillets feature tender fish fillets simmered in a spicy broth with chili, garlic, and ginger. This dish is typically served with rice, highlighting its bold flavors and regional Chinese influence.

Boiled White Eel (Regular)

For reference only: Boiled white eel is prepared by simmering eel in water until tender. It features a mild flavor and is often served with soy sauce or vinegar for dipping, commonly enjoyed in Japanese cuisine.

Spicy Shrimp (Regular)

For reference only: Spicy shrimp features shrimp sautéed with garlic, chili, and lime. Often served with rice or tortillas, it highlights bold, zesty flavors typical in coastal cuisines.

Stir-fried Spicy Shrimp (Regular)

For reference only: Stir-fried spicy shrimp features shrimp sautéed with garlic, chili, and vegetables. This dish is often served with rice, highlighting bold flavors from soy sauce and sesame oil, popular in Asian cuisine.

Fried Shrimp with Salt and Pepper (Regular)

For reference only: Fried shrimp are coated in a mixture of salt and pepper, then deep-fried until crispy. This dish is often served with lime wedges and a side of dipping sauce, highlighting its savory and slightly spicy flavors. Originating from various Asian cuisines, it is a popular appetizer or snack.

Stir-fried Shrimp and Egg (Regular)

For reference only: Stir-fried shrimp and egg features shrimp and beaten eggs quickly cooked in a hot wok. Seasoned with soy sauce and green onions, it is often served over rice or noodles. This dish is popular in various Asian cuisines, showcasing a balance of protein and flavor.

Spicy Boiled Frog (Regular)

For reference only: Spicy Boiled Frog features frog legs boiled with chili peppers and spices. This dish is often served with rice or vegetables, highlighting its Southeast Asian origins.

Braised Pepper Frog (Regular)

For reference only: Braised Pepper Frog features frog legs simmered with bell peppers, garlic, and soy sauce. This dish combines savory and slightly spicy flavors, often served with steamed rice, highlighting its Asian culinary roots.

Spicy Bullfrog (Regular)

For reference only: Spicy Bullfrog features bullfrog legs marinated in chili oil, garlic, and spices. Typically stir-fried, it is served with fresh herbs and often accompanied by rice, showcasing a popular dish in Chinese cuisine.

Spicy Boiled Pork Large Intestine (Regular)

For reference only: Spicy Boiled Pork Large Intestine features tender pork intestines boiled with chili peppers and spices. This dish is often served with a dipping sauce and is popular in various Asian cuisines, known for its bold flavors and unique texture.

Spicy Boiled Beef (Regular)

For reference only: Spicy Boiled Beef features tender beef slices boiled with chili oil, garlic, and Sichuan peppercorns. This dish is typically served in a spicy broth, often accompanied by rice or noodles, highlighting its origins in Sichuan cuisine.

Griddle Cooked Pork Large Intestine (Regular)

For reference only: Griddle cooked pork large intestine features marinated intestines grilled until crispy. Served with dipping sauces, it is popular in various Asian cuisines.

Chilli Peppers Pig's Large Intestine (Regular)

For reference only: Chilli Peppers Pig's Large Intestine features sautéed pig intestines seasoned with chili peppers and spices. This dish is often served with rice or flatbread, highlighting its origins in various Asian cuisines.

Stir-fried Pork Large Intestines with Pickled Pepper (Regular)

For reference only: Stir-fried pork large intestines are cooked with pickled peppers, garlic, and soy sauce. This dish features a savory and tangy flavor profile, often served with steamed rice, highlighting its origins in Chinese cuisine.

Stir-fried Spicy Chicken (Regular)

For reference only: Stir-fried Spicy Chicken features chicken pieces sautéed with vegetables in a spicy sauce. Commonly served with rice, this dish originates from Asian cuisine, highlighting bold flavors and quick cooking techniques.

Spicy Flavor Chicken (Regular)

For reference only: Spicy Flavor Chicken features marinated chicken pieces sautéed with chili peppers and garlic. This dish is typically served with steamed rice or flatbread, offering a bold and savory experience.

Smoked Duck (Regular)

For reference only: Smoked duck features tender duck breast cured and smoked, offering rich, savory flavors. Typically served sliced with sides like fruit compote or salad, it is popular in various cuisines.

Spicy Boiled Mandarin Fish Fillets (Whole)

For reference only: Spicy boiled mandarin fish fillets are cooked in a broth with chili, garlic, and ginger. This dish features tender fish served with a spicy sauce, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights bold flavors and aromatic spices.

Kung Pao Shrimp (Regular)

For reference only: Kung Pao Shrimp features shrimp stir-fried with peanuts, bell peppers, and scallions. It is seasoned with soy sauce, vinegar, and Sichuan peppercorns, offering a spicy and tangy flavor profile. Typically served with steamed rice, this dish originates from Sichuan cuisine in China.

Griddle Cooked Frog (Regular)

For reference only: Griddle cooked frog features frog legs seasoned with herbs and spices, pan-fried until golden. Often served with lemon and garlic, this dish is popular in various cuisines, especially in French and Southern cooking.

Sauerkraut and Mandarin Fish Fillets (Whole)

For reference only: Sauerkraut and Mandarin Fish Fillets feature fish fillets cooked with tangy sauerkraut and sweet mandarin oranges. This dish combines savory and citrus flavors, typically served with rice or potatoes, reflecting German and Asian culinary influences.

Sauerkraut and Fish Fillets (Whole)

For reference only: Sauerkraut and fish fillets feature fermented cabbage paired with whole fish, typically baked or steamed. This dish combines tangy, sour flavors from the sauerkraut with the mild taste of fish, often seasoned with herbs. Commonly served with potatoes or bread, it reflects Eastern European culinary traditions.

Hot Chili Boiled Pork Offal (Regular)

For reference only: Hot Chili Boiled Pork Offal features tender pork offal boiled with hot chili peppers and spices. This dish is typically served with rice or noodles, offering a spicy and savory flavor profile rooted in regional culinary traditions.

Kung Pao Chicken (Regular)

For ref only: Spicy and savory with a hint of sweetness. Tender chicken pieces coated in a flavorful sauce.

Stir-fried Fresh Squid with Chive Flowers (Regular)

For reference only: Stir-fried fresh squid is cooked with chive flowers, garlic, and soy sauce. This dish features a savory flavor profile and is typically served with steamed rice, highlighting its Asian culinary roots.

Stir-fried Clams with Black Bean Peppers (Regular)

For reference only: Stir-fried clams are cooked with black bean sauce and bell peppers. This dish features savory flavors and is typically served with steamed rice, highlighting its origins in Chinese cuisine.

Stir-fried Clams with Pickled Peppers (Regular)

For reference only: Stir-fried clams are cooked with pickled peppers, garlic, and soy sauce. This dish features a savory and tangy flavor profile, often served with steamed rice or noodles, highlighting coastal Asian cuisine.

Twice-cooked Pork (Regular)

For reference only: Twice-cooked pork features pork belly that is boiled, sliced, and stir-fried with garlic, ginger, and chili. This dish originates from Sichuan cuisine and is typically served with steamed rice and vegetables.

Sweet and Sour Pork (Regular)

For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines a tangy sauce made from vinegar, sugar, and ketchup, served over rice or alongside vegetables, popular in Chinese cuisine.

Cumin Mutton (Regular)

For reference only: Cumin Mutton features tender mutton pieces marinated with cumin, garlic, and spices, then slow-cooked. This dish is typically served with rice or flatbreads, highlighting flavors from South Asian cuisine.

Cumin Beef (Regular)

For reference only: Cumin Beef features tender beef marinated with cumin, garlic, and spices, then stir-fried. It is typically served with rice or flatbread, showcasing flavors from Middle Eastern cuisine.

涼瓜炒牛肉 (例牌)

For reference only: Stir-fried bitter melon with beef features thinly sliced beef and bitter melon. This dish combines savory soy sauce and garlic, often served with steamed rice, highlighting Cantonese cuisine.

Stir-fried Beef with Green Chili Pepper (Regular)

For reference only: Stir-fried beef with green chili pepper features tender beef strips sautéed with fresh green chilies. This dish combines savory soy sauce and garlic, often served with steamed rice for a balanced meal. Originating from Asian cuisine, it highlights bold flavors and quick cooking techniques.

蔥爆牛肉 (例牌)

For reference only: Scallion Beef features tender beef stir-fried with scallions in soy sauce. This dish is commonly served with steamed rice, highlighting its savory flavors and quick cooking method, rooted in Chinese cuisine.

Salt and Pepper Chicken Cartilage (Regular)

For reference only: Salt and Pepper Chicken Cartilage features crispy, seasoned chicken cartilage, deep-fried until golden. It is typically served with a sprinkle of salt and pepper, offering a savory, crunchy snack popular in Asian cuisine.

Garlic Sprout Fried Bacon (Regular)

For reference only: Garlic sprout fried bacon features crispy bacon sautéed with tender garlic sprouts. This dish combines savory and aromatic flavors, often served as a side or appetizer in various cuisines.

Stir-fried Preserved Meat with Celtuce (Regular)

For reference only: Stir-fried preserved meat with celtuce features marinated pork or beef sautéed with celtuce. This dish combines savory and umami flavors, often served with rice or noodles, highlighting Chinese culinary traditions.

Stir-fried Pork with Green Chili (Regular)

For reference only: Stir-fried pork with green chili features tender pork slices sautéed with fresh green chilies. This dish combines savory and spicy flavors, often served with steamed rice or noodles, popular in various Asian cuisines.

火爆腰花 (例牌)

For reference only: Stir-fried pig kidneys are seasoned with chili, garlic, and ginger, offering a spicy flavor. Typically served with rice, this dish is popular in Sichuan cuisine, known for its bold and fiery tastes.

Steamed Eel with Black Bean Sauce (Regular)

For reference only: Steamed eel is prepared with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.

Stir-fried Fatty Beef (Regular)

For reference only: Stir-fried Fatty Beef features tender beef slices quickly cooked in a hot wok. Seasoned with soy sauce and garlic, it is often served with rice or noodles, highlighting its savory flavors. This dish is popular in Chinese cuisine, showcasing quick cooking techniques for enhanced taste.

Wild Pepper Beef (Regular)

For reference only: Wild Pepper Beef features tender beef stir-fried with wild peppercorns, garlic, and soy sauce. This dish offers a spicy, aromatic flavor profile and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the bold use of peppercorns for a unique taste experience.

Braised Pepper, Celery and Shredded Beef (Regular)

For reference only: Braised pepper, celery, and shredded beef features tender beef simmered with bell peppers and celery. This dish combines savory flavors with a hint of sweetness, often served over rice or noodles, reflecting a comforting home-cooked style.

煲師傅小炒皇 (例牌)

For reference only: Stir-fried mixed vegetables and meats, typically including pork, chicken, and seafood. Cooked with soy sauce and garlic, served with rice or noodles, popular in Cantonese cuisine.

油鹽水蜆 (例牌)

For reference only: Oil, salt, and water clams are steamed with minimal seasoning. This dish highlights the natural brininess of clams, often served with rice or noodles, popular in coastal regions of China.

Salt and Pepper Nine Belly Fish (Regular)

For reference only: Salt and Pepper Nine Belly Fish features deep-fried fish seasoned with salt and pepper. This dish is typically served with a side of fresh herbs and lime, highlighting its savory and slightly spicy flavors. Originating from Chinese cuisine, it is popular for its crispy texture and bold seasoning.

Salt and Pepper Fresh Squid (Regular)

For reference only: Salt and Pepper Fresh Squid features tender squid, lightly battered and deep-fried. Seasoned with salt, pepper, and garlic, it is typically served with lime wedges and a side of dipping sauce, popular in Asian cuisine.

泡椒腰花 (例牌)

For reference only: 泡椒腰花 features sliced pig kidneys stir-fried with pickled chili peppers. This dish combines savory and spicy flavors, often served with rice or as a side. Originating from Sichuan cuisine, it highlights bold seasoning and a unique texture.

剁椒蒸白鱔 (例牌)

For reference only: Steamed eel with chopped chili features fresh eel, chopped red chilies, and garlic. The dish is typically steamed, allowing the flavors to meld, and is often served with rice, highlighting its spicy and savory profile. Originating from Hunan cuisine, it showcases the region's love for bold flavors.

Potsticker Dumplings (Regular)

For reference only: Potsticker dumplings are filled with ground meat and vegetables, pan-fried for a crispy bottom. Typically served with soy sauce or vinegar for dipping, they originate from Chinese cuisine and are popular in various Asian cultures.

Clear Soup Dumplings (6 pcs)

For reference only: Clear soup dumplings consist of delicate dough filled with savory broth and meat. Steamed to perfection, they are served with a dipping sauce, offering a burst of flavor in each bite. Originating from Chinese cuisine, they are popular for their unique preparation and presentation.

Rice (Regular)

For reference only: Rice is a staple grain cooked by boiling or steaming. It serves as a base for various dishes and pairs well with meats, vegetables, and sauces across many cuisines.

Fried Rice with Salted Fish and Chicken (Regular)

For reference only: Fried rice stir-fried with salted fish, chicken, and vegetables. Seasoned with soy sauce and garlic, served hot. Popular in Asian cuisine, often enjoyed as a main dish or side.

Red Oil Dumplings (6 pcs)

For reference only: Red Oil Dumplings consist of dumplings filled with ground meat and vegetables, served in a spicy chili oil sauce. Typically enjoyed as a Sichuan dish, they offer a balance of heat and umami, often garnished with scallions and sesame seeds.

Spicy Cold Noodles (Regular)

For reference only: Spicy Cold Noodles feature wheat noodles tossed in a spicy sesame sauce, often garnished with cucumber and scallions. This dish is popular in Chinese cuisine, served chilled for a refreshing taste.

Hot and Sour Rice Noodles (Regular)

For reference only: Hot and Sour Rice Noodles feature rice noodles stir-fried with vegetables, tofu, and a spicy-sour sauce. This dish combines flavors from vinegar, chili, and soy sauce, often garnished with herbs and served with lime. Originating from Southeast Asia, it offers a balance of heat and tanginess.

Beef Fried Rice (Regular)

For reference only: Beef Fried Rice features stir-fried rice with marinated beef, vegetables, and soy sauce. This dish is commonly served with green onions and often enjoyed as a quick meal in Asian cuisine.

Brown Sugar Glutinous Rice Cake (6 pcs)

For reference only: . Brown Sugar Glutinous Rice Cake consists of glutinous rice flour, brown sugar, and water, steamed until firm. It features a sweet, chewy texture and is often served as a dessert or snack in Asian cuisine.

紅糖冰粉 (1份)

For reference only: . Red sugar ice powder features a base of starch mixed with water, chilled until set. Topped with sweet red sugar syrup, it offers a refreshing dessert experience, often enjoyed in summer.

Potato Ball (8 pcs)

For reference only: . Potato balls are made from mashed potatoes, shaped into balls, and deep-fried until golden. They are often seasoned with herbs and served with dipping sauces.