Clay Pot Dish

Sliced Pork with Garlic Sauce (Regular | Dinner)

For reference only Sliced pork served cold with a savory garlic sauce. Tender pork pairs with a smooth, flavorful texture for a rich, appetizing bite.

香油青瓜 (例牌 | 晚市)

For reference only: This dish features refreshing cucumbers dressed in fragrant sesame oil, offering a light and savory taste with a crisp texture.

Sichuan Mouthwatering Chicken (Dinner)

Crispy Pork (Regular | Dinner)

Cucumber in Spicy Sauce (Regular | Dinner)

Sliced Beef and Ox Tongue in Chili Sauce (Regular | Dinner)

Preserved Egg (Regular | Dinner)

山椒鳳爪 (例牌 | 晚市)

Fish Skin in Spicy Chili Sauce (Regular | Dinner)

Poached Chicken with Sand Ginger Powder (Dinner)

Tomato Fried Egg Soup (Regular | Dinner)

Shrimp and Corn Soup (Regular | Dinner)

Fish Bone and Tofu Soup (Regular | Dinner)

For reference only: A hearty fish bone and tofu soup with a savory, gently soothing flavor. Smooth tofu pairs with lightly rich broth for a comforting texture.

Sichuan Style Sour and Spicy Soup (Regular | Dinner)

Stir-fried Green Chili (Regular | Dinner)

For reference only: A healthy vegetarian stir-fry featuring green chili with a savory, mildly spicy flavor. Crisp-tender vegetables offer a light, satisfying texture.

Baby Cabbage in Soup (Regular | Dinner)

For reference only Baby cabbage soup for dinner, a healthy vegetarian option with a light, savory broth. Tender baby cabbage offers a gentle, comforting texture.

Stir-fried Bitter Melon with Salted Egg Yolk (Regular | Dinner)

For reference only Stir-fried bitter melon with salted egg yolk for a savory, lightly tangy flavor. Crispy-tender and rich, it balances bitterness with creamy, velvety notes.

Stir-fried Shredded Celtuce (Regular | Dinner)

熗炒番薯葉 (例牌 | 晚市)

Stir-fried Sweet Potato Leaves with Garlic (Regular | Dinner)

Spicy and Sour Shredded Potato (Regular | Dinner)

Stir-fried Green Beans (Regular | Dinner)

啫啫通菜煲 (例牌 | 晚市)

For reference only: This dish features tender water spinach stir-fried in a savory sauce, offering a refreshing taste and a crisp texture.

豆豉鯪魚油麥菜 (例牌 | 晚市)

Shrimp Congee (Regular | For 2-3 people | Dinner)

For reference only: A comforting bowl of congee featuring tender shrimp, offering a savory and creamy texture, perfect for a satisfying dinner.

Smooth Chicken Porridge (Regular | For 2-3 people | Dinner)

For reference only A smooth chicken congee served in a casserole for dinner, mildly savory and comforting. Silky, creamy texture with a gentle warmth.

Shrimp and Crab Congee (Regular | For 2-3 people | Dinner)

Pork Liver Congee (Regular | For 2-3 people | Dinner)

For reference only Hearty pork liver congee served in a casserole, savory and mildly rich. Creamy, slow-cooked rice texture with tender pork liver throughout.

Bullfrog Congee (Regular | For 2-3 people | Dinner)

Spicy Flavor Chicken Pot (Dinner)

For reference only Spicy chicken pot dinner with a bold, savory kick and rich depth. Tender chicken in a hearty, warming hotpot with comforting, slightly fiery texture.

Pig's Intestine Pot (Regular | Dinner)

For reference only Pig’s intestine hotpot served for dinner in a featured hotpot style. Savory, warming broth with tender chewy texture from pig’s intestine.

Grilled Sea Bass (Whole | Dinner)

For reference only: Whole grilled sea bass served for dinner, offering a savory, lightly smoky flavor. The flaky, tender flesh is complemented by a crisp, charred exterior.

Fat Intestine Fish Hot Pot (Regular | Dinner)

For reference only A savory, hearty fish hot pot featuring tender fat-intestine fish. Rich, warming broth with a soft, satisfying texture, ideal for a late dinner.

Roasted Medaka (Whole | Dinner)

Select Flavor

Mei Frog Fish Hot Pot (Regular | Dinner)

Strange Flavor Chicken Pot (Dinner)

Braised Eel in Pot (Regular | Dinner)

For reference only Braised eel served as a comforting dinner pot, with a savory, slightly sweet depth. Tender eel texture is rich and melt-in-the-mouth.

Shrimp with Garlic and Vermicelli (Regular | Dinner)

For reference only: Tender shrimp sautéed with aromatic garlic, served over delicate vermicelli for a savory and satisfying dinner experience.

薑蔥田雞煲 (例牌 | 晚市)

For reference only: A savory ginger-scallion chicken claypot, rich and fragrant with tender chicken. Comforting and gently simmered, offering a hearty, satisfying texture.

Cauliflower Pot (Regular | Dinner)

For reference only: A hearty cauliflower pot featuring tender cauliflower, offering a savory and comforting experience with a satisfying texture. Perfect for a cozy dinner.

Carrot and Beef Brisket Stew (Regular | Dinner)

Select Carrot and Beef Brisket Stew - Spicy Level

Mapo Tofu Pot (Regular | Dinner)

For reference only, Mapo tofu pot with tender tofu in a savory, spicy sauce. Bold, chili-forward flavor with a rich, hearty texture, ideal for dinner.

特價香辣蟹 (全隻 | 晚市)

啤酒鴨煲 (例牌 | 晚市)

Braised Chicken with Taro (Regular | Dinner)

川味魚香茄子煲 (例牌 | 晚市)

Chicken with Ginger Pot (Regular | Dinner)

Fried Oyster Cake (Regular | Dinner)

Oyster Chicken Pot (Regular | Dinner)

For reference only: This dish features tender chicken simmered with fresh oysters, offering a savory and rich flavor profile with a comforting, hearty texture.

Beef Brisket with Tomato (Regular | Dinner)

For reference only: Beef brisket with tomato served as a hearty, savory dinner. Tender brisket in a tangy tomato-forward sauce with rich, satisfying texture.

粵式鹹魚茄子煲 (例牌 | 晚市)

For reference only: This Cantonese-style dish features tender eggplant and savory salted fish, creating a rich and flavorful combination with a satisfying texture.

Braised Duck with Green Beans Pot (Regular | Dinner)

For reference only: This dish features tender braised duck paired with crisp green beans, offering a savory flavor and a satisfying texture in a comforting pot.

啫啫田雞煲 (例牌 | 晚市)

Pork Large Intestine Pot (Regular | Dinner)

蟹皇豆腐煲 (例牌 | 晚市)

Fried Shrimp with Mayonnaise (Regular | Dinner)

Braised Pork and Preserved Vegetables Pot (Regular | Dinner)

Mapo Duck Blood Curd Pot (Regular | Dinner)

Spicy Flavor Chicken (Regular | Dinner)

For reference only Spicy Sichuan-style boiled chicken with a savory, chili-forward kick. Tender chicken with a light, satisfying texture.

Spicy Boiled Fish Fillets (Whole | Dinner)

Boiled White Eel (Regular | Dinner)

Spicy Shrimp (Regular | Dinner)

Stir-fried Spicy Shrimp (Regular | Dinner)

Fried Shrimp with Salt and Pepper (Regular | Dinner)

Kung Pao Shrimp (Regular | Dinner)

Stir-fried Shrimp and Egg (Regular | Dinner)

Spicy Boiled Frog (Regular | Dinner)

Braised Pepper Frog (Regular | Dinner)

Spicy Bullfrog (Regular | Dinner)

Spicy Boiled Pork Large Intestine (Regular | Dinner)

Spicy Boiled Beef (Regular | Dinner)

Griddle Cooked Pork Large Intestine (Regular | Dinner)

Chilli Peppers Pig's Large Intestine (Regular | Dinner)

Stir-fried Spicy Chicken (Regular | Dinner)

Smoked Duck (Regular | Dinner)

Kung Pao Chicken (Regular | Dinner)

Spicy Boiled Mandarin Fish Fillets (Whole | Dinner)

For reference only Spicy Sichuan-style boiled fish fillets with a bold, savory kick. Tender, juicy fish with a lightly numbing, warming flavor.

Griddle Cooked Frog (Regular | Dinner)

For reference only: Griddle-cooked frog in a premium Sichuan style, savory and bold with a gently spicy edge. Tender, juicy texture with a lightly crisp, griddled finish.

Sauerkraut and Mandarin Fish Fillets (Whole | Dinner)

For reference only: Whole fish fillets with sauerkraut in a premium Sichuan boiled-style dinner. Savory, tangy flavors with a tender, delicate texture.

Sauerkraut and Fish Fillets (Whole | Dinner)

Hot Chili Boiled Pork Offal (Regular | Dinner)

Stir-fried Pork Large Intestines with Pickled Pepper (Regular | Dinner)

Stir-fried Fresh Squid with Chive Flowers (Regular | Dinner)

For reference only: This dish features tender stir-fried squid, enhanced by the aromatic chive flowers, offering a savory and slightly sweet flavor with a satisfying texture.

油鹽水蜆 (例牌 | 晚市)

For reference only: This dish features tender clams stir-fried in a savory blend of oil and salt, offering a delightful texture and rich flavor.

Sweet and Sour Pork (Regular | Dinner)

For reference only Sweet and sour pork, a tangy and savory stir-fry with a glossy sauce. Tender pork pieces offer a balanced sweet, acidic bite and satisfying chew.

Cumin Mutton (Regular | Dinner)

For reference only, Cumin mutton stir-fry with a bold savory, aromatic flavor. Tender mutton pairs with a lightly spiced, satisfying texture.

Cumin Beef (Regular | Dinner)

For reference only: Cumin Beef features tender beef stir-fried with aromatic cumin, delivering a savory and slightly spicy flavor with a satisfying texture.

尖椒炒牛肉 (例牌 | 晚市)

For reference only Savory Sichuan-style beef stir-fry with spicy green pepper. Tender, wok-tossed beef with a crisp, peppery bite.

蔥爆牛肉 (例牌 | 晚市)

For reference only: A classic Sichuan-Cantonese stir-fry featuring tender beef with pungent, savory scallions. Bold, slightly spicy flavors with a crisp-tender texture.

Stir-fried Preserved Meat with Celtuce (Regular | Dinner)

For reference only: This dish features tender preserved meat stir-fried with crisp celtuce, offering a savory flavor and a satisfying texture. Perfect for a hearty dinner.

Stir-fried Pork with Green Chili (Regular | Dinner)

For reference only: A bold Sichuan-style stir-fry with pork and green chili, delivering savory, lightly spicy flavor. Tender pork with a crisp-tender bite, richly aromatic and satisfying.

Wild Pepper Beef (Regular | Dinner)

For reference only: Wild pepper beef is a bold Sichuan-Cantonese-style stir-fry with a savory, peppery kick. Tender beef is coated in a lightly glossy, flavorful sauce.

Stir-fried Clams with Black Bean Peppers (Regular | Dinner)

Stir-fried Clams with Pickled Peppers (Regular | Dinner)

Twice-cooked Pork (Regular | Dinner)

涼瓜炒牛肉 (例牌 | 晚市)

Garlic Sprout Fried Bacon (Regular | Dinner)

火爆腰花 (例牌 | 晚市)

Steamed Eel with Black Bean Sauce (Regular | Dinner)

剁椒蒸白鱔 (例牌 | 晚市)

Stir-fried Fatty Beef (Regular | Dinner)

Braised Pepper, Celery and Shredded Beef (Regular | Dinner)

Salt and Pepper Nine Belly Fish (Regular | Dinner)

For reference only: This dish features tender nine belly fish, expertly stir-fried with a savory salt and pepper seasoning, delivering a delightful crunch and rich flavor.

Salt and Pepper Fresh Squid (Regular | Dinner)

For reference only: Tender fresh squid stir-fried with a savory blend of salt and pepper, offering a delightful crunch and a hint of spice.

煲師傅小炒皇 (例牌 | 晚市)

Salt and Pepper Chicken Cartilage (Regular | Dinner)

泡椒腰花 (例牌 | 晚市)

Potsticker Dumplings (Regular | Dinner)

For reference only Potsticker dumplings served for dinner with a savory, slightly tangy filling. Crispy on the outside and tender inside.

Fried Rice with Salted Fish and Chicken (Regular | Dinner)

For reference only: This savory fried rice features tender chicken and salted fish, offering a satisfying texture and a delightful umami flavor. Perfect for a hearty dinner.

Rice (Regular | Dinner)

Red Oil Dumplings (6 pcs | Dinner)

Spicy Cold Noodles (Regular | Dinner)

Hot and Sour Rice Noodles (Regular | Dinner)

Beef Fried Rice (Regular | Dinner)

Clear Soup Dumplings (6 pcs | Dinner)

紅糖冰粉 (1份 | 晚市)

For reference only, Red sugar ice jelly is a sweet, comforting dessert with a refreshing bite and chewy, jelly-like texture. Dark caramel notes balance smooth, cool sweetness.

Potato Ball (8 pcs | Dinner)

For reference only: Dinner potato balls with a savory, lightly seasoned flavor. Crispy outside and tender inside, offering a satisfying, hearty bite.

Brown Sugar Glutinous Rice Cake (6 pcs | Dinner)

Wine Brewed Osmanthus Glutinous Rice Balls (1 Portion | Dinner)

1. Spicy Boiled Fish Fillet with Rice

For reference only: Spicy boiled fish fillet features tender fish simmered in a spicy broth. Served with rice, it highlights bold flavors from chili, garlic, and ginger, typical in Sichuan cuisine.

2. Sauerkraut and Fish Fillet with Rice

For reference only: Sauerkraut and fish fillet with rice features fermented cabbage, pan-seared fish, and steamed rice. This dish combines tangy, savory flavors and is often served with a side of lemon or dill. It is popular in Central European cuisine, highlighting the use of preserved vegetables.

3. Spicy Boiled Beef with Rice

For reference only: Spicy Boiled Beef with Rice features tender beef simmered in a spicy broth, served over rice. This dish combines bold flavors from chili, garlic, and ginger, often accompanied by fresh vegetables. Originating from Sichuan cuisine, it offers a warming and hearty meal experience.

7. Numbing Spicy Boiled Oyster with Rice

For reference only: Numbing Spicy Boiled Oyster with Rice features boiled oysters seasoned with Sichuan peppercorns and chili oil. Served over rice, this dish combines heat and umami, reflecting a popular Chinese street food style.

8. Oyster Soup with Rice

For reference only: Oyster soup with rice features fresh oysters simmered in a savory broth with rice. This dish combines briny flavors from the oysters with herbs and spices, often served with a side of crusty bread. It is popular in coastal regions, highlighting local seafood traditions.

4. Spicy Boiled Pork Large Intestine with Rice

For reference only: Spicy Boiled Pork Large Intestine with Rice features tender pork intestines boiled with chili and garlic. Served over rice, this dish offers a bold flavor profile typical in certain Asian cuisines.

5. Spicy Boiled Frog with Rice

For reference only: Spicy boiled frog is a dish featuring frog legs boiled with chili, garlic, and herbs. Served with rice, it offers a unique flavor profile and is popular in various Asian cuisines.

6. Hot Chili Boiled Pork Offal with Rice

For reference only: Hot Chili Boiled Pork Offal with Rice features tender pork offal boiled with chili peppers. Served over rice, it offers a spicy and savory flavor profile, commonly enjoyed in various Asian cuisines.

9. Stewed Beef in Sour Soup with Rice

For reference only: Stewed beef simmered in a sour broth, served with rice. This dish features tender beef, tamarind, and various vegetables, creating a tangy flavor profile. Commonly enjoyed in Southeast Asian cuisine, it is often accompanied by fresh herbs.

10. Twice-cooked Pork with Green Chili with Rice

For reference only: Twice-cooked pork features pork belly simmered, then stir-fried with green chili and garlic. Served with rice, this dish combines savory and spicy flavors, typical in Sichuan cuisine.

10. Twice-cooked Pork with Cabbage with Rice

No Spicy

11. Stir-fried Pork with Green Chili with Rice

For reference only: Stir-fried pork with green chili features tender pork sautéed with fresh green chilies and garlic. Served over steamed rice, this dish offers a balance of savory and spicy flavors, commonly enjoyed in Asian cuisine.

12. Stir-fried Egg with Green Chili with Rice

For reference only: Stir-fried egg with green chili features scrambled eggs cooked with fresh green chilies. Served over steamed rice, this dish offers a balance of heat and protein, commonly enjoyed in various Asian cuisines.

13. Stir-fried Cabbage with Rice

Without Spicy

14. Salted Fish and Eggplant with Rice

No Spicy

15. Fish Flavored Shredded Pork with Rice

Without Spicy

15A. Celtuce and Shredded Pork with Rice

No Spicy

16. Kung Pao Chicken with Rice

Without Spicy

18. Mapo Tofu with Rice

For reference only: Mapo Tofu with Rice features silken tofu and ground pork in a spicy bean sauce. Served over steamed rice, this Sichuan dish combines bold flavors from garlic, ginger, and Sichuan peppercorns.

20. Numbing Spicy Chicken with Green Chili with Rice

For reference only: Numbing Spicy Chicken with Green Chili features tender chicken stir-fried with green chilies and Sichuan peppercorns. Served over rice, it offers a bold, spicy flavor profile typical of Sichuan cuisine.

21. Stir-fried Minced Pork with Pickled Beans with Rice

Without Spicy

22. Sweet and Sour Pork with Rice

For reference only: Sweet and Sour Pork features tender pork pieces stir-fried with bell peppers and pineapple. The dish combines tangy vinegar and sugar for a balanced flavor, served over steamed rice. Originating from Chinese cuisine, it is popular in many Asian restaurants.

23. Numbing Spicy Chicken with Rice

For reference only: Numbing Spicy Chicken with Rice features tender chicken cooked in a spicy, numbing sauce. Served over rice, it combines Sichuan peppercorns, chili oil, and garlic for a bold flavor profile.

24. Braised Pork with Pickled Vegetables with Rice

For reference only: Braised pork is slow-cooked until tender, served with tangy pickled vegetables and rice. This dish features savory flavors from soy sauce and garlic, highlighting a balance of richness and acidity. Common in Asian cuisine, it offers a comforting and satisfying meal.

25. Beef Brisket and White Radish with Rice

For reference only: Beef brisket is braised with white radish, served over rice. This dish features savory flavors and tender meat, often enjoyed in Asian cuisine.

26. Corn Fish Fillet with Rice

For reference only: Corn fish fillet features battered and fried fish fillets served with seasoned rice. This dish combines the sweetness of corn with the savory flavor of fish, often accompanied by a side of vegetables or a dipping sauce. It is popular in various coastal regions.

27. Salt and Pepper Pork Chop with Rice

For reference only: Salt and Pepper Pork Chop with Rice features seasoned pork chops, pan-fried until crispy. Served with steamed rice, this dish highlights savory and peppery flavors, often accompanied by vegetables. It is popular in Chinese cuisine, showcasing simple yet bold seasoning techniques.

28. Chicken with Sand Ginger Powder with Rice

For reference only: Chicken with Sand Ginger Powder features marinated chicken pieces stir-fried with sand ginger, garlic, and soy sauce. Served with steamed rice, this dish highlights the aromatic and slightly spicy flavor of sand ginger, common in Chinese cuisine.

29. Fried Beef Rice

For reference only: Fried Beef Rice features stir-fried rice with marinated beef, vegetables, and soy sauce. This dish is commonly served with a side of pickled vegetables and is popular in Asian cuisine.

30. Stir-fried Pork Chop with Udon

For reference only: Stir-fried pork chop with udon features tender pork, chewy udon noodles, and vegetables. Cooked in soy sauce and garlic, it offers savory flavors and is typically served hot, garnished with green onions. This dish is popular in Asian cuisine, showcasing quick stir-frying techniques.

32. Stir-fried Cauliflower with Rice

Without Spicy

33. Stir-fried Green Beans with Rice

Without Spicy

19. Stir-fried Beef with Bitter Melon with Rice

For reference only: Stir-fried beef with bitter melon features thinly sliced beef and bitter melon, quickly sautéed. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, served over steamed rice. It is popular in various Asian cuisines, known for its health benefits.

12. Stir-fried Shrimp and Egg Rice

For reference only: Stir-fried shrimp and egg rice features shrimp, eggs, and rice, quickly cooked in a wok. This dish combines savory flavors with soy sauce and green onions, often served with vegetables.

19. Stir-fried Beef Rice

For reference only: Stir-fried beef rice features marinated beef, vegetables, and rice, quickly cooked in a wok. It combines savory soy sauce and garlic, often served with green onions and sesame seeds. This dish is popular in Asian cuisine, showcasing quick cooking techniques.

34. Braised Pepper Pork Liver Rice

For reference only: Braised Pepper Pork Liver Rice features tender pork liver simmered with bell peppers and rice. This dish combines savory flavors with a hint of spice, often served with a side of pickled vegetables, reflecting a traditional Asian culinary style.

30. Stir-fried Flat Rice Noodle with Beef

For reference only: Stir-fried flat rice noodles with beef feature tender beef strips, vegetables, and soy sauce. This dish is commonly prepared in a hot wok, resulting in a savory and slightly smoky flavor. Often served with lime and chili on the side, it is popular in Southeast Asian cuisine.

14A. Fried Eggplant with Soy Sauce with Rice

Spicy (Very Mild)

17. Stir-fried Large Intestine with Pickled Cabbage with Rice

Without Spicy

31. Spicy and Sour Shredded Potato with Rice

Without Spicy

19. 泡椒芹菜炒牛肉絲飯

For reference only A savory stir-fry featuring beef with a crisp, refreshing celery bite, kicked up by tangy pepper flavor. Tender beef and snappy texture over rice.