Tao Heung (Tung Chung)

Most ordered right now

• (3075) 稻香蝦餃皇

  HK$ 42

  Tao Heung signature shrimp dumplings with translucent wrappers.
  

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• (3076) 原蝦燒賣皇

  HK$ 42

  Classic Cantonese steamed dumplings filled with succulent whole shrimp.
  

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• (3081) XO醬蘿蔔糕

  HK$ 42

  Savory radish cake pan-fried with spicy, umami-rich XO sauce.
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• (3097) 北菇棉花雞

  HK$ 42

  Steamed chicken with fish maw and mushrooms
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• (3075) 稻香蝦餃皇

  HK$ 42

  Tao Heung signature shrimp dumplings with translucent wrappers.

  Popular
  0
• (3076) 原蝦燒賣皇

  HK$ 42

  Classic Cantonese steamed dumplings filled with succulent whole shrimp.

  Popular
  0
• (3081) XO醬蘿蔔糕

  HK$ 42

  Savory radish cake pan-fried with spicy, umami-rich XO sauce.

  Popular
  0
• (3082) 功夫小籠包

  HK$ 28

  Steamed pork soup dumplings filled with a savory broth.

  #1 most liked
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• (3083) 鬆軟叉燒包

  HK$ 36

  Soft and fluffy steamed buns filled with barbecue pork.

  #3 most liked
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• (3084) 芋絲滑雞春卷

  HK$ 33

  Crispy spring rolls filled with chicken and taro silk.

  #4 most liked
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• (3085) 酥炸鯪魚球

  HK$ 36

  Crispy deep-fried Cantonese style balls made from dace fish paste.

  #2 most liked
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• (3361) 香煎蝦米腸

  HK$ 33

  Pan-fried rice rolls filled with flavorful dried shrimp.
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• (3096) 香煎蘿蔔糕

  HK$ 33

  Pan-fried radish cake made with rice flour and daikon.
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• (3097) 北菇棉花雞

  HK$ 42

  Steamed chicken with fish maw and mushrooms

  Popular
  0
• (3121) 豉汁蒸鳳爪

  HK$ 36

  Steamed chicken feet with fermented black bean sauce.
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• (3128) 山竹牛肉球

  HK$ 36

  Classic dim sum steamed beef balls with bean curd skin.
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• (3129) 南乳炆豬手

  HK$ 36

  Braised pork knuckle with savory red fermented bean curd.
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• (3227) 潮州蒸粉果

  HK$ 33

  Steamed Teochew dumplings with translucent skin and savory filling.
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• (3274) 麒麟馬拉糕

  HK$ 33

  Traditional Cantonese steamed sponge cake that is light and fluffy.
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• (3296) 懷舊混醬豬腸粉

  HK$ 36

  Classic street-style steamed rice noodle rolls with mixed sauces.
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• (3275) 香茜叉燒腸

  HK$ 36

  Steamed rice rolls with BBQ pork and cilantro
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• (3305) 川汁抄手

  HK$ 36

  Wontons in Sichuan chili oil and garlic sauce.
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• (3310) 白灼西生菜

  HK$ 36

  Blanched iceberg lettuce served with light soy sauce.
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• (3324) 清甜菜心

  HK$ 36

  Fresh and sweet Chinese flowering cabbage.
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• (3356) 皮蛋瘦肉粥

  HK$ 36

  Classic Chinese rice porridge with century egg and pork.
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