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Autumn Luosifen (Kwai Chung)
Autumn Luosifen (Kwai Chung) Ratings & Reviews
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Signature Luosifen
A1. Liuzhou River Snail Noodles
from HK$ 50
For reference only: Liuzhou River Snail Noodles feature rice noodles served in a spicy, sour broth with river snails. This dish includes pickled vegetables, herbs, and chili oil, reflecting the flavors of Guangxi, China.
A2. Signature Deep-fried Egg and River Snail Noodles
from HK$ 58
For reference only: Deep-fried egg and river snail noodles feature crispy fried eggs, river snails, and rice noodles. This dish combines savory flavors with a hint of seafood, often served with fresh herbs and chili sauce, reflecting a popular street food style in Southeast Asia.
A3. Marinated Pork Trotter with River Snail Noodles
from HK$ 62
For reference only: Marinated pork trotter is slow-cooked and served with river snail noodles. The dish features savory flavors from marination and is typically garnished with fresh herbs, offering a unique regional taste.
A4. Duck Foot Snail Noodles
from HK$ 62
For reference only: Duck Foot Snail Noodles feature rice noodles topped with braised duck feet and snails. This dish is typically seasoned with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor profile. Commonly served in a rich broth, it originates from Chinese cuisine, particularly popular in regions known for their noodle dishes.
A5. Special Dry Stirred River Snail Noodles
from HK$ 58
For reference only: A5. Special Dry Stirred River Snail Noodles feature river snails, rice noodles, and various spices. The dish is stir-fried with garlic, chili, and herbs, served dry with a side of pickled vegetables. Originating from Guangxi, it offers a unique blend of savory and spicy flavors.
A6. Marinated Pork Belly Luosifen
from HK$ 65
For reference only: Marinated pork belly is braised and served with rice noodles in a spicy, sour broth. This dish features pickled vegetables and herbs, typical of Guangxi cuisine, offering a complex flavor profile.
A7. Grand Slam River Snail Noodles
from HK$ 88
For reference only: Grand Slam River Snail Noodles feature river snails, rice noodles, and a spicy broth. This dish is typically served with fresh herbs and pickled vegetables, highlighting flavors from Sichuan cuisine.
A8. Crispy Roasted Pork with River Snail Noodles
from HK$ 70
For reference only: Crispy roasted pork served over river snail noodles, featuring savory broth and fresh herbs. This dish combines tender pork with the unique texture of river snails, often garnished with chili and lime for added flavor. Popular in Vietnamese cuisine, it offers a balance of richness and freshness.
A9. House Special Beef Shank and River Snail Noodles
from HK$ 72
For reference only: House Special Beef Shank and River Snail Noodles feature tender beef shank and river snails in a savory broth. Served with rice noodles, this dish combines umami flavors with aromatic herbs, typical of Southeast Asian cuisine.
A10. Special Beef Tendon and Snail Noodles
from HK$ 70
For reference only: Special Beef Tendon and Snail Noodles feature tender beef tendon and snails served over rice noodles. The dish is typically flavored with garlic, chili, and herbs, often accompanied by fresh vegetables and a savory broth, reflecting a popular street food from southern China.
A11. Deep-fried Chicken Wings with Snail Noodles
from HK$ 65
For reference only: Deep-fried chicken wings served with snail noodles feature crispy wings and chewy rice noodles. The dish combines savory flavors from the wings with a spicy, tangy sauce, often garnished with herbs and served with pickled vegetables. Originating from Southern China, it offers a unique blend of textures and tastes.
A12. Deep-fried Pork Chop with Snail Noodles
from HK$ 68
For reference only: Deep-fried pork chop served with snail noodles, featuring savory broth and herbs. This dish combines crispy pork with chewy noodles, often garnished with fresh greens and chili for added flavor. Originating from Southern China, it offers a unique blend of textures and tastes.
A13. Marinated Turkey Gizzard with River Snail Noodles
from HK$ 65
For reference only: Marinated turkey gizzards are combined with river snail noodles, creating a savory dish. The gizzards are typically marinated in spices and served over chewy noodles, often accompanied by fresh herbs and chili for added flavor. This dish is popular in certain regions of Southeast Asia, showcasing local culinary traditions.
A14. Spiced Beef Tripe with River Snail Noodles
from HK$ 72
For reference only: Spiced beef tripe is simmered with spices and served over river snail noodles. This dish features tender tripe, rich flavors, and a unique texture, often garnished with fresh herbs and chili oil. Originating from regional Chinese cuisine, it highlights the use of local ingredients and traditional cooking methods.
A15. Beef Slices With River Snail Noodles
from HK$ 65
For reference only: Beef slices are stir-fried and served over river snail noodles. This dish features savory broth, fresh herbs, and a hint of spice, typical of southern Chinese cuisine.
A16. Pork Slices River Snail Noodles
from HK$ 62
For reference only: Pork slices river snail noodles feature tender pork, river snails, and rice noodles in a spicy broth. This dish is typically served with fresh herbs and pickled vegetables, highlighting flavors from southern Chinese cuisine.