Man Ho Chinese Restaurant (Tung Chung)

Pan-fried Bean Curd Skin Stuffed with Assorted Mushrooms

For reference only: Pan-fried bean curd skin is filled with assorted mushrooms, then pan-fried until goldenThis dish features umami flavors from the mushrooms and is often served with soy sauce for dippingIt is popular in Chinese cuisine, showcasing a combination of textures and savory profiles.

Marinated Chicken with Chili Paste and Peanut

Contain nuts

Marinated Jellyfish and Peanuts in Vinegar Sauce

Contain nuts

Pickled Chicken Feet with Chilli Pepper

For reference only: Pickled chicken feet with chilli pepper, tangy and savory with a gentle heat. Tender, chewy bites with a crisp, briny bite.

Sauteed Mushrooms in Premium Soy Sauce

For reference only: Sauteed mushrooms in premium soy sauce, a savory appetizer with rich umami flavor. Tender, lightly browned textures deliver a satisfyingly juicy bite.

Marinated Spiced Turnips

Poached Chicken in Conpoy Sauce

For reference only: Poached chicken is gently cooked in a savory conpoy sauce made from dried scallops. This dish features umami flavors and is typically served with steamed rice or vegetables, highlighting its Cantonese origins.

Marinated Chicken in Soy Sauce

For reference only: Marinated chicken is soaked in soy sauce, garlic, and ginger, then grilled or stir-fried. This dish features savory and umami flavors, often served with rice or vegetables, popular in Asian cuisine.

Honey-glazed Premium Barbecue Pork

For reference only: Honey-glazed Premium Barbecue Pork features tender pork marinated in honey and spices, then grilled. The dish offers a sweet and smoky flavor profile, often served with rice or coleslaw, popular in American barbecue cuisine.

Braised Minced Beef Soup with Coriander (1 Person)

Braised Corn Kernels and Egg Drop Soup with Fresh Crab Meat (1 Person)

For reference only A savory, delicate soup combining braised corn kernels and egg drop, enriched with fresh crab meat. Silky egg texture with tender, juicy corn.

Double-boiled Soup with Abalone, Sea Whelk and Vegetables (1 Person)

For reference only A delicate double-boiled seafood soup with abalone and sea whelk, gently savory and soothing. Smooth, tender texture with light vegetable freshness.

Soup of The Day (1 Person)

Braised Hot and Sour Soup with Seafood and Bean Curd (1 Person)

Braised Bean Curd Soup with Seaweed (1 Person)

Double-boiled Soup with Matsutake, Bamboo Piths and Vegetables (1 Person)

Double-boiled Soup with Silky Fowl, Conpoy and Turnip (1 Person)

Double-boiled Soup with Fish Maw, Sliced Yunnan Ham and Mushrooms (1 Person)

Stir-fried Crab Meat and Shredded Conpoy with Egg

For reference only: Stir-fried crab meat and shredded conpoy with egg features fresh crab and dried scallops. Cooked quickly in a hot wok, it combines savory flavors with a hint of umami, often served over rice or noodles. This dish is popular in Chinese cuisine, showcasing seafood's delicate taste.

Baked Boston Lobster with Supreme Soup (1 pc)

For reference only: Baked Boston lobster served with a rich supreme soup. Savory and gently creamy, with tender, succulent seafood texture.

Deep-fried Scallop Cutlets in Dark Vinegar (4 pcs)

For reference only: Deep-fried scallop cutlets are coated in breadcrumbs and fried until golden. Served with dark vinegar for a tangy contrast, this dish highlights seafood flavors and is popular in Asian cuisine.

Wok-fried Spicy Tiger Prawns with Vegetables (4 pcs)

For reference only: Wok-fried spicy tiger prawns with vegetables, delivering a bold savory heat. Juicy prawns offer a tender bite with crisp-tender texture.

Sauteed Scallops with Asparagus and Lily Bulbs in XO Sauce (8 pcs)

Sauteed Prawns with Straw Mushrooms (4 pcs)

Braised Grouper Belly with Pumpkin

Sauteed Diced Chicken with Cashew Nuts

Contain nuts

Sauteed Sliced Chicken Fillets in Kung Pao Style Spicy Sauce

Contain nuts

Sweet and Sour Pork with Pineapple

For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce

Braised Eggplants with Minced Pork and Salted Fish

For reference only: Braised eggplants are cooked with minced pork and salted fish in a savory sauce. This dish features umami flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.

Pan-fried Pork Patty with Salted Fish (6 pcs)

For reference only: Pan-fried pork patties mixed with salted fish, seasoned with garlic and pepper. Served with rice or as a snack, this dish is popular in Southeast Asian cuisine.

Sauteed Diced Angus Beef with Garlic in Soy Sauce

For reference only: Sautéed diced Angus beef is cooked with garlic and soy sauce, creating a savory dish. Typically served with steamed rice or vegetables, it highlights Asian culinary influences.

Poached Sliced Beef with Vegetables in Chili Broth

For reference only: Poached sliced beef is served with assorted vegetables in a spicy chili broth. This dish features tender beef, fresh vegetables, and a flavorful broth, often enjoyed with rice or noodles. Originating from Asian cuisine, it highlights the balance of heat and umami.

Pan-fried Beef Tenderloin in Savory Sauce

For reference only: Pan-fried beef tenderloin cooked to perfection, served with a savory sauce made from soy sauce, garlic, and ginger. This dish highlights the rich flavors of the beef and is often accompanied by steamed vegetables or rice, showcasing a blend of Asian culinary influences.

Braised Bean Curd in Spicy Sauce

For reference only: Braised bean curd is simmered in a spicy sauce made with chili, garlic, and soy. This dish is often served with steamed rice and garnished with scallions, highlighting its Asian culinary roots.

Braised Bean Curd with Bamboo Piths and Mushrooms

For reference only: Braised bean curd is simmered with bamboo piths and mushrooms in a savory sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its Asian culinary roots.

Steamed Choy Sum with Preserved Vegetables

For reference only: Steamed choy sum is a Chinese vegetable dish featuring tender greens and preserved vegetables. The choy sum is steamed to retain its natural flavor, often served with soy sauce or oyster sauce for added depth. This dish is commonly enjoyed as a side in Cantonese cuisine.

Sauteed Mock Meat with Lily Bulbs, Chinese Yam and Cloud Ear Fungus

For reference only: Sautéed mock meat combines lily bulbs, Chinese yam, and cloud ear fungus. This dish features umami flavors and a mix of textures, typically served with rice or noodles. Originating from Chinese cuisine, it highlights plant-based ingredients in a savory stir-fry.

Sweet and Sour Lion's Mane Mushrooms with Pineapple

Poached Asparagus in Supreme Soup

Braised Pomelo Peels in Premium Vegetarian Abalone Sauce

Fried Egg Noodles with Assorted Vegetables in Soy Sauce

For reference only: Fried egg noodles stir-fried with assorted vegetables and seasoned with soy sauce. This dish features a combination of textures and flavors, often served with a side of protein or garnished with green onions. It is popular in various Asian cuisines, showcasing a balance of savory and umami notes.

Wok-fried Rice Vermicelli with Egg and Shredded Conpoy

For reference only: Wok-fried rice vermicelli features egg and shredded conpoy, stir-fried with soy sauce and vegetables. This dish is popular in Chinese cuisine, often served with chili sauce or pickled vegetables.

Fried Flat Noodles with Shrimps and Scallops in Egg Drop

For reference only: Fried flat noodles are stir-fried with shrimp and scallops, then combined with egg drop. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is a popular choice in Asian cuisine, served as a main course.

Yangzhou Style Fried Rice

For ref only: A Chinese-style wok fried rice dish with meat

Fujian Style Fried Rice

For ref only: A wok fried rice dish with vegetable, meat and thick sauce

Fried Rice with Seafood, Shredded Conpoy and Egg White

For reference only: Fried rice features seafood, shredded conpoy, and egg white, stir-fried with soy sauce. This dish combines umami flavors and is often garnished with green onions, served as a main course in Asian cuisine.

Chef's Fried Rice in Abalone Sauce

Contain nuts

Steamed Rice (1 person)

For reference only Steamed rice with a mild, savory flavor and soft, fluffy texture. Simple and comforting, ideal alongside noodles.

Fried Rice with Diced Mock Chicken and Mushrooms

Braised E-fu Noodles with Crab Meat and Mushrooms

Fried Rice with Shrimps, Diced Duck and Taro

Red Bean Soup with Aged Mandarin Peels (Hot)

For reference only: A warm, comforting red bean dessert with aged mandarin peel. Savory-sweet and mildly aromatic, it’s smooth with a soft, comforting texture.

Chilled Sago Cream with Thick Mango Juice and Pomelo

Chilled Avocado Cream with Sago

Doubled-boiled Chinese Pear with Hibiscus Flower (Hot)