Umai

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• Mini Deep-Fried Sangen Pork Cutlet On Rice Bowl Served With Miso Soup

  HK$ 96

  For reference only: Mini deep-fried Sangen pork cutlet served over rice, accompanied by miso soup. The pork is breaded and fried until crispy, offering savory flavors. This dish is a popular comfort food in Japan, often enjoyed as a quick meal.
  

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• Tokushima Awaodori Chicken Wing (1pc)

  HK$ 56

  For reference only: Tokushima Awaodori Chicken Wing features marinated chicken wings grilled over charcoal. It offers savory flavors with a hint of smokiness, often served with a side of dipping sauce. This dish originates from Tokushima Prefecture, known for its traditional Awaodori dance festival.
  

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• Beef Sukiyaki Bento

  HK$ 98

  For reference only Beef Sukiyaki Bento features savory, sweet-salty beef with tender, simmered flavor and rich, glossy sauce. Served as a convenient take-away bento.
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• Hokkaido Wagyu Croquette With Beef (Scallion Sauce) Bento

  HK$ 98

  For reference only A take-away bento featuring Hokkaido Wagyu beef croquettes with scallion sauce. Savory and rich, with a crisp exterior and tender beef center.
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• Grilled Mackeral With Teriyaki Chicken Bento

  HK$ 98
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• Grilled Salmon With Chicken Karage Bento

  HK$ 98
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• Crispy Chicken Karage Bento With Fried Gyoza

  HK$ 98

  For reference only: Crispy chicken karage bento paired with fried gyoza, offering savory, satisfying crunch with tender bites. Take-away style with hearty, snackable texture and bold flavor.
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• Hokkaido Wagyu Croquette With Beef (Scallion Sauce) Bento

  HK$ 98

  For reference only A take-away bento featuring Hokkaido Wagyu beef croquettes with scallion sauce. Savory and rich, with a crisp exterior and tender beef center.

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• Beef Sukiyaki Bento

  HK$ 98

  For reference only Beef Sukiyaki Bento features savory, sweet-salty beef with tender, simmered flavor and rich, glossy sauce. Served as a convenient take-away bento.

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• Crispy Chicken Karage Bento

  HK$ 98

  For reference only: Enjoy a savory crispy chicken karage served in a bento box, featuring a delightful crunch and tender meat, perfect for a satisfying meal.
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• Grilled Mackeral With Teriyaki Chicken Bento

  HK$ 98

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• Grilled Chicken Bento With Fried Gyoza

  HK$ 98

  #2 most liked
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• Chicken Nanban (Tartar Sauce) Bento

  HK$ 98
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• Grilled Salmon With Chicken Karage Bento

  HK$ 98

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• Hokkaido Beef Croquette With Pork Shogayaki Bento

  HK$ 98
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• Grilled Beef Bento With Scallion Sauce

  HK$ 98
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• Miso-Fried Pork With Vegetables Bento

  HK$ 98
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Bento Combo for 2 include Bento x2, Appetizer x1 and drink x2

• Bento Combo Set (For 2 Pax)

  from HK$ 270

  Combo for 2 include Bento x2, Appetizer x1 and drink x2
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• Edamame Green Soy Beans

  HK$ 33

  For reference only: Enjoy tender edamame green soybeans, lightly salted for a savory taste and a satisfying, firm texture, perfect as a refreshing appetizer.
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• Cucumber Cubes With Moromi Miso

  HK$ 61

  For reference only Cucumber cubes topped with moromi miso for a savory, tangy appetizer. Crisp, refreshing texture with a rich umami finish.
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• Grilled Mirin Marinated Puffer Fish

  HK$ 118

  For reference only: Grilled puffer fish marinated in mirin, soy sauce, and sake. It features a smoky flavor and is typically served with rice and pickled vegetables, highlighting Japanese culinary traditions.
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• Japanese Egg Rolls With River Eel

  HK$ 92
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• Japanese Egg Rolls With Hakata Cod Fish Roe

  HK$ 85

  #1 most liked
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• Japanese Egg Rolls With Cheese

  HK$ 68
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• Assorted Pickles

  HK$ 68
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• Tomato And Tofu Salad

  HK$ 92
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• Tokushima Baby Sardine Salad

  HK$ 106
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• Soft Cheese With Salted And Fermented Bonito

  HK$ 80
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• Tuna Thick Sushi Roll

  HK$ 151

  For reference only: Tuna thick sushi roll features sushi rice and fresh tuna, wrapped in seaweed. It is typically served with soy sauce and wasabi, highlighting the umami flavor of the fish. This dish is popular in Japanese cuisine, often enjoyed as a quick meal or snack.
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• Thick Sushi Roll with Assorted Sashimi

  HK$ 116

  For reference only: Thick sushi roll features vinegared rice wrapped around assorted sashimi, including fish and vegetables. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Umai Thick Sushi Roll with Crabmeat, Eel and Egg

  HK$ 92

  For reference only: Umai Thick Sushi Roll features crabmeat, eel, and egg wrapped in sushi rice and seaweed. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Shrimp Tempura Sushi Roll

  HK$ 92

  For reference only: Shrimp Tempura Sushi Roll features crispy tempura shrimp wrapped in sushi rice and nori. It is typically served with soy sauce and wasabi, combining textures and flavors from Japanese cuisine.
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• Soft Shell Crab Sushi Roll

  HK$ 92

  For reference only: Soft shell crab sushi roll features tempura-fried crab, sushi rice, and nori. It combines umami flavors with a crunchy texture, often served with soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Grilled Wagyu Sushi Roll

  HK$ 104

  For reference only: Grilled Wagyu Sushi Roll features tender grilled Wagyu beef, sushi rice, and nori. It combines savory umami flavors with a hint of smokiness, often served with soy sauce and wasabi. This dish reflects Japanese culinary traditions, showcasing high-quality ingredients and meticulous preparation.
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• Minced Fatty Tuna Sushi Roll

  HK$ 116

  For reference only: Minced fatty tuna sushi roll features finely chopped fatty tuna, seasoned with soy sauce and wasabi. Wrapped in sushi rice and nori, it is typically served with pickled ginger and a side of soy sauce. This dish is popular in Japanese cuisine, highlighting the rich flavor of tuna.
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• California Sushi Roll

  HK$ 80

  For reference only: California Sushi Roll features sushi rice, nori, crab meat, avocado, and cucumber. Rolled and sliced, it is often served with soy sauce and wasabi, representing a fusion of Japanese and American culinary traditions.
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• Minced Fatty Tuna and Spring Onion Sushi Roll

  HK$ 80

  For reference only: Minced fatty tuna and spring onion sushi roll features sushi rice wrapped in nori. It combines fresh tuna, scallions, and a hint of soy sauce, served with wasabi and pickled ginger.
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• Eel and Avocado Sushi Roll

  HK$ 80

  For reference only: Eel and Avocado Sushi Roll features grilled eel, creamy avocado, and sushi rice wrapped in seaweed. It is often served with soy sauce and wasabi, highlighting the umami flavor of the eel. This dish is popular in Japanese cuisine, showcasing the balance of textures and flavors.
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• Tuna Sushi Roll

  HK$ 80

  For ref only: Sushi roll with tuna wrapped by sushi rice and seaweed
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• Pickled Radish Sushi Roll

  HK$ 35

  For reference only: Pickled radish sushi roll features vinegared rice, pickled radish, and nori. Rolled and sliced, it offers a tangy flavor, often served with soy sauce and wasabi, popular in Japanese cuisine.
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• Cucumber Sushi Roll

  HK$ 35

  For ref only: Dice cucumber wrapped by sushi rice & seaweed outside
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• Natto Sushi Roll

  HK$ 35

  For reference only: Natto sushi roll features fermented soybeans wrapped in sushi rice and nori. It offers umami flavors and is often served with soy sauce and wasabi, popular in Japanese cuisine.
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• Tokushima Awaodori Chicken Wing (1pc)

  HK$ 56

  For reference only: Tokushima Awaodori Chicken Wing features marinated chicken wings grilled over charcoal. It offers savory flavors with a hint of smokiness, often served with a side of dipping sauce. This dish originates from Tokushima Prefecture, known for its traditional Awaodori dance festival.

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• Eggplant Gratinated With Dengaku Miso

  HK$ 94

  For reference only: Eggplant is sliced, grilled, and topped with dengaku miso, then broiled until caramelized. This Japanese dish features umami-rich miso, often served as a side or appetizer.
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• Grilled Hakata One Bite Dumplings (8pcs)

  HK$ 66

  For reference only: Grilled Hakata One Bite Dumplings consist of minced pork, garlic, and green onions wrapped in thin dough. They are pan-fried until crispy and served with a soy-based dipping sauce, showcasing flavors from Fukuoka, Japan.
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• Grilled Cod Fish With Saikyo Miso

  HK$ 214

  For reference only: Grilled cod fish marinated in saikyo miso, a sweet white miso from Kyoto. The fish is grilled until tender, offering a savory and slightly sweet flavor, often served with steamed rice and pickled vegetables.
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• Chicken Gizzard

  HK$ 38

  For ref only: Chicken gizzard
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• Chicken Skin

  HK$ 42

  For ref only: Chicken skin
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• Chicken Tail

  HK$ 42

  For reference only: Grilled chicken yakitori with a savory, slightly smoky flavor. Tender chicken with a lightly charred, juicy texture.
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• Pork Belly

  HK$ 45

  For ref only: Pork belly
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• Sweet Corn

  HK$ 28

  For ref only: Sweet corn
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• Capelin

  HK$ 21

  For ref only: Capelin
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• Chicken With Green Onions

  HK$ 50
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• Chicken Soft Bone

  HK$ 38
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• Chicken Neck

  HK$ 45
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• Chicken Meatball

  HK$ 45
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• Gold Mushroom Pork Roll

  HK$ 50
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• Pork Roll With Shallots

  HK$ 48
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• Grilled Japanese Leek

  HK$ 36
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• Grilled Ox Tongue With Salt

  HK$ 154

  For reference only: Grilled ox tongue is seasoned with salt and cooked over an open flame. It features a rich, meaty flavor and is often served with chimichurri or pickled vegetables, popular in various cuisines.
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• Grilled Kagoshima Pork Belly Marinated With Miso

  HK$ 154

  For reference only: Grilled Kagoshima pork belly is marinated in miso, then grilled to achieve a smoky flavor. This dish is typically served with rice and pickled vegetables, highlighting its Japanese origins.
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• Salt Grilled Awaodori Chicken Thigh

  HK$ 202

  For reference only: Salt Grilled Awaodori Chicken Thigh features marinated chicken thighs grilled over charcoal. The dish highlights the natural flavors of the chicken, seasoned simply with salt, and is often served with a side of dipping sauce. Originating from Japan, it showcases the Awaodori breed known for its tender meat.
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• Grilled Thick Deep-Fried Tofu

  HK$ 94

  For reference only: Grilled thick deep-fried tofu features marinated tofu, grilled until crispy, served with dipping sauce. This dish is popular in Asian cuisine, often accompanied by rice or vegetables.
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• Grilled Petit Green Peppers

  HK$ 58

  For reference only: Grilled petit green peppers are charred over an open flame, enhancing their natural sweetness. Often served as a side dish or appetizer, they pair well with olive oil and sea salt.
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• Mini Deep-Fried Sangen Pork Cutlet On Rice Bowl Served With Miso Soup

  HK$ 96

  For reference only: Mini deep-fried Sangen pork cutlet served over rice, accompanied by miso soup. The pork is breaded and fried until crispy, offering savory flavors. This dish is a popular comfort food in Japan, often enjoyed as a quick meal.

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• Mini Fokuoka Style Chilled Buckwheat Soba Noodles

  HK$ 72

  For reference only: Chilled buckwheat soba noodles are served cold, often accompanied by dipping sauce and garnishes. This dish features a blend of nutty flavors from the buckwheat, typically enjoyed in Japanese cuisine during warm weather.
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• Mini Hakata Style Udon With Beef In Soup

  HK$ 72

  For reference only: Mini Hakata style udon features thick wheat noodles served in a savory beef broth. Topped with tender beef slices, green onions, and a hint of soy sauce, this dish is a comforting representation of Japanese cuisine.

  #3 most liked
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• Japanese Rice Ball Grilled With Deluxe Soy Sauce

  HK$ 45

  For reference only: Japanese rice balls, or onigiri, are shaped from seasoned rice and grilled with deluxe soy sauce. They offer a savory flavor, often accompanied by fillings like pickled plum or seaweed, and are typically served as a snack or light meal.
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• Rice Ball With Preserved Kelp

  HK$ 45

  For reference only: Rice ball made with seasoned rice and filled with preserved kelp. Often served as a snack or lunch item in Japanese cuisine, it offers a savory umami flavor.
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• Curry Udon

  HK$ 78

  For reference only: Curry Udon features thick wheat noodles in a rich, savory curry broth. Typically garnished with green onions and served hot, this Japanese dish combines the flavors of curry with the chewiness of udon, offering a comforting meal.
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• Japanese Rice Ball With Sakura Shrimp

  HK$ 45

  For reference only: Japanese rice ball features sushi rice mixed with sakura shrimp, shaped into a triangle. Often served with nori and pickled vegetables, it highlights umami flavors and is a popular snack in Japan.
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• Deep Fried Wagyu Beef Croquette

  HK$ 45

  For reference only, Deep-fried wagyu beef croquette with a rich savory flavor and a crisp, golden exterior. Tender, melty beef texture inside.
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• Deep Fried Chicken

  HK$ 94

  For ref only: Deep-fried battered chicken
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• Sangen Pork Chop Cutlet

  HK$ 132
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• Sprite

  HK$ 10

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Soda Water

  HK$ 10

  For ref only: Carbonated water
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• Coca-Cola

  HK$ 10

  For ref only: Carbonated sugary soft drink
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• Tonic Water

  HK$ 10

  For ref only: Carbonated water
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• Coke Zero

  HK$ 10

  For ref only: Zero calories no sugar carbonated soft drink
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