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- Cha Chaan Teng
Lai Hing Kitchen
Lai Hing Kitchen Reviews
Angela
7 months ago
好味道,特別係佢個豆腐整得好出色
- F6. Twice-cooked Pork with Green Chili PepperHK$ 77
- F8. Hunan Braised TofuHK$ 77
- Chinese Chives CakeHK$ 33
PHWE
11 months ago
好味,個人覺得呢間嘅飯好食過粉麵,個辣椒炒蛋真係好得,食過幾次,希望一直保持水準
- F1. Steamed Pork Patty with Salted EggHK$ 77
- F11. Scrambled Eggs with Green PepperHK$ 77
- Scallion PancakesHK$ 31
Eater
11 months ago
係我近十年食過最好食嘅蒸肉餅, 好有自家制口味、口感, 係咸咗啲, 如果可以減咸半我會給五分, 希望下次可以改善!
- F1. Steamed Pork Patty with Salted FishHK$ 77
- F1. Steamed Pork Patty with Salted EggHK$ 77
Available deals
Popular
Most ordered right now
F6. Twice-cooked Pork with Green Chili Pepper
from HK$ 61.6HK$ 77
配白飯 (1碗)| 奉送飲品
0F5. Stir-fried Celtuce with Preserved Pork
from HK$ 61.6HK$ 77
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0F8. Hunan Braised Tofu
from HK$ 61.6HK$ 77
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0F1. Steamed Pork Patty with Salted Egg
from HK$ 61.6HK$ 77
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0F11. Scrambled Eggs with Green Pepper
from HK$ 61.6HK$ 77
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0F12. Stir-fried Cauliflower with Lard Dregs
from HK$ 61.6HK$ 77
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Lunch Set - 12:00pm - 10:00pm
F1. Steamed Pork Patty with Salted Egg
from HK$ 61.6HK$ 77
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Popular0F2. Sichuan Fish Fillet with Pickled Vegetables
from HK$ 61.6HK$ 77
配白飯 (1碗) | 奉送飲品
0F3. Stir-fried Pork Belly with Lotus Root
from HK$ 61.6HK$ 77
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0F4. Steamed Grass Carp with Chopped Chili Pepper Sauce
from HK$ 61.6HK$ 77
配白飯 (1碗) | 奉送飲品
#2 most liked0F4. Steamed Grass Carp in Black Bean Sauce
from HK$ 61.6HK$ 77
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0F5. Stir-fried Celtuce with Preserved Pork
from HK$ 61.6HK$ 77
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Popular0F6. Twice-cooked Pork with Green Chili Pepper
from HK$ 61.6HK$ 77
配白飯 (1碗)| 奉送飲品
Popular0F7. Home-style Fried Rice
from HK$ 61.6HK$ 77
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0F8. Hunan Braised Tofu
from HK$ 61.6HK$ 77
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Popular0F9. Shanghai Stir-fried Noodles
from HK$ 61.6HK$ 77
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0F10. Spicy Boiled Beef
from HK$ 61.6HK$ 77
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0F10. Spicy Boiled Fish
from HK$ 61.6HK$ 77
配白飯 (1碗) | 奉送飲品
0F11. Scrambled Eggs with Bitter Melon
from HK$ 61.6HK$ 77
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0F13. Hand Shredded Cabbage
from HK$ 61.6HK$ 77
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0F14. Long Beans and Eggplant
from HK$ 61.6HK$ 77
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0F15. Stir-fried Beef with Bitter Melon
from HK$ 61.6HK$ 77
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0F1. Steamed Pork Patty with Salted Fish
from HK$ 61.6HK$ 77
#1 most liked0F11. Scrambled Eggs with Green Pepper
from HK$ 61.6HK$ 77
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Popular0F12. Stir-fried Cauliflower with Lard Dregs
from HK$ 61.6HK$ 77
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川湘菜系列
Boiled Fish with Pickled Cabbage
from HK$ 147.2HK$ 184
For ref only:Savory and tangy, perfect for fish lovers.
0Braised Tofu in Homestyle
HK$ 93.6HK$ 117
For reference only: Braised tofu is simmered in a savory sauce made from soy sauce, garlic, and ginger. This dish is typically served with steamed rice and vegetables, showcasing homestyle Chinese cooking.
0Sour and Spicy Stir-fried Shredded Potatoes
HK$ 93.6HK$ 117
For reference only: Sour and Spicy Stir-fried Shredded Potatoes features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish offers a balance of tangy and spicy flavors, typically served as a side in Chinese cuisine.
0Spicy Sliced Potato
HK$ 93.6HK$ 117
For reference only: Spicy Sliced Potato features thinly sliced potatoes seasoned with chili powder and salt, then fried. This dish is often served as a snack or side, popular in various cuisines for its bold flavors.
0Sauté The String Beans
HK$ 93.6HK$ 117
For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans and is commonly served as a side in Asian cuisine.
0Stir-fried Cauliflower with Crispy Lard Dregs
HK$ 93.6HK$ 117
For reference only: Stir-fried cauliflower is cooked with crispy lard dregs, offering savory flavors and a crunchy texture. This dish is often served as a side in Chinese cuisine, highlighting the use of simple ingredients and traditional cooking methods.
0Hand Shredded Cabbage
HK$ 93.6HK$ 117
For ref only: Hand shredded cabbage
0Stir-fried Beans and Eggplant with Pork Floss
HK$ 93.6HK$ 117
For reference only: Stir-fried beans and eggplant with pork floss features sautéed green beans and tender eggplant, combined with savory pork floss. This dish offers a balance of umami flavors and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fresh vegetables and pork as a protein source.
0Stir-fried Seasonal Vegetables with Crispy Lard Dregs
HK$ 83.2HK$ 104
For reference only: Stir-fried seasonal vegetables are combined with crispy lard dregs for added texture. This dish features a variety of fresh vegetables, sautéed quickly to retain their crunch, and is often served with rice or noodles, highlighting its roots in Chinese cuisine.
0Stir-fried Seasonal Vegetables with Garlic
HK$ 83.2HK$ 104
For ref only: Stir-fried seasonal vegetables with garlic
0Stir-fried Beef with Bitter Melon
HK$ 93.6HK$ 117
For ref only: Stir-fried beef with bitter melon, often with soy sauce
0Scrambled Eggs with Bitter Melon
HK$ 83.2HK$ 104
For reference only: Scrambled eggs mixed with sautéed bitter melon create a savory dish. Commonly enjoyed in Asian cuisine, it balances the eggs' richness with the melon’s distinct bitterness.
0Numbing Spicy Boiled Fish
HK$ 147.2HK$ 184
For reference only: Numbing Spicy Boiled Fish features fish fillets poached in a spicy broth with Sichuan peppercorns. This dish combines bold flavors from chili oil and garlic, typically served with rice or noodles. Originating from Sichuan cuisine, it offers a unique numbing sensation alongside heat.
0Numbing Spicy Boiled Beef
HK$ 147.2HK$ 184
For ref only: Beef slices cooked in spicy soup
0Hunan Chili Twice Cooked Pork
HK$ 104HK$ 130
For reference only: Hunan Chili Twice Cooked Pork features pork belly, stir-fried with chili peppers and garlic. This dish is known for its spicy and savory flavors, typically served with steamed rice, highlighting Hunan cuisine's boldness.
0Stir-fried Pork Tripe with Lotus Root
HK$ 104HK$ 130
For reference only: Stir-fried pork tripe with lotus root features tender tripe and crunchy lotus root. Cooked with garlic, ginger, and soy sauce, it offers a savory flavor profile. Typically served with rice, this dish is popular in Chinese cuisine.
0Scrambled Eggs with Hunan Pepper
HK$ 93.6HK$ 117
For reference only: Scrambled eggs cooked with Hunan pepper create a spicy, savory dish. Typically served with rice or bread, it highlights the bold flavors of Hunan cuisine.
0Stir-fried Cured Meat with Hot Screw Pepper
HK$ 104HK$ 130
For reference only: Stir-fried cured meat is combined with hot screw peppers, creating a spicy and savory dish. Typically served with rice, it features bold flavors from the cured meat and heat from the peppers, reflecting regional Chinese cuisine.
0Shanghainese Fried Thick Noodles
HK$ 93.6HK$ 117
For reference only: Shanghainese Fried Thick Noodles feature thick wheat noodles stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and scallions, this dish is a staple in Shanghai cuisine, often served with a side of pickled vegetables.
0Hometown Fried Rice
HK$ 93.6HK$ 117
For reference only: Hometown Fried Rice features cooked rice stir-fried with vegetables, eggs, and protein. It is seasoned with soy sauce and often served with green onions and sesame oil, reflecting regional variations in flavor and ingredients.
0Stir-fried Chicken Platter with Green Pepper (Half)
HK$ 168HK$ 210
For reference only: Stir-fried chicken with green pepper features marinated chicken pieces sautéed with bell peppers. This dish combines savory soy sauce and garlic, served with rice or noodles, popular in Asian cuisine.
0Braised Grass Carp
HK$ 168HK$ 210
For reference only: Braised Grass Carp features tender fish slowly cooked in a savory broth with soy sauce, ginger, and scallions. This dish is often served with steamed rice and is popular in Chinese cuisine, highlighting the delicate flavors of freshwater fish.
0Tigerskin Pepper
HK$ 83.2HK$ 104
For reference only: Tigerskin Pepper features a blend of roasted peppers, garlic, and spices. This dish is often served as a dip or spread, showcasing flavors from Southeast Asian cuisine.
0Hunan Egg Dumplings with Pork
HK$ 104HK$ 130
For reference only: Hunan egg dumplings with pork feature thin egg wrappers filled with seasoned ground pork. They are typically steamed or pan-fried, offering a savory flavor profile enhanced by garlic and chili. Often served with soy sauce or vinegar for dipping, these dumplings are a popular dish in Hunan cuisine, known for its bold and spicy flavors.
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A La Carte
Special Chicken Pot
from HK$ 210.4HK$ 263
For reference only: Special Chicken Pot features chicken, vegetables, and herbs simmered in a savory broth. Typically served with rice or bread, this dish is popular in comfort food traditions.
0Pork Tripe and Chicken with Pepper in Casserole
from HK$ 242.4HK$ 303
For ref only: Savory and spicy, this casserole features tender pork tripe and chicken in a flavorful pepper sauce.
0Coconut Chicken Pot
from HK$ 210.4HK$ 263
For reference only: Coconut Chicken Pot features chicken simmered in coconut milk with vegetables and spices. This dish combines savory and slightly sweet flavors, often served with rice or bread, reflecting tropical culinary traditions.
0Hunan Roasted Whole Fish (Whole)
HK$ 296HK$ 370
For reference only: Hunan Roasted Whole Fish features a whole fish marinated in spicy chili paste and garlic, then roasted until tender. This dish is typically served with steamed rice and garnished with fresh herbs, showcasing the bold flavors of Hunan cuisine.
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Dishes Series
Sizzling Chicken Pot
HK$ 104HK$ 130
For ref only: Stir-fried chicken with onion, scallion and braised in casserole
0Stir-fried Chicken in Luoding Black Bean Sauce
HK$ 104HK$ 130
For reference only: Stir-fried chicken is cooked with Luoding black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Chinese culinary roots.
#3 most liked0Braised Tofu in A Pot
HK$ 93.6HK$ 117
For reference only: Braised tofu is made with firm tofu, soy sauce, garlic, and ginger. It is simmered in a pot until flavors meld, often served with rice or vegetables, showcasing Asian culinary traditions.
0Sweet and Sour Pork Jowl
HK$ 147.2HK$ 184
For reference only: Sweet and Sour Pork Jowl features tender pork jowl, marinated, and stir-fried with bell peppers and pineapple. The dish balances tangy vinegar and sweet sugar, often served with steamed rice, originating from Chinese cuisine.
0Deep-fried Chicken (Half)
HK$ 178.4HK$ 223
For reference only: Deep-fried chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in Southern cuisine.
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即蒸系列
Steamed Fish Belly in Black Bean Sauce
HK$ 104HK$ 130
For reference only: Steamed fish belly is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with steamed rice, highlighting its Cantonese origins.
0Steamed Chicken with Chopped Peppers
HK$ 104HK$ 130
For reference only: Steamed chicken is cooked with chopped peppers, offering a light and healthy dish. It features tender chicken seasoned with salt and pepper, often served with rice or vegetables, highlighting a simple yet flavorful preparation.
0Steamed Chicken with Black Fungus
HK$ 104HK$ 130
For reference only: Steamed chicken is combined with black fungus, ginger, and garlic. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
0Steamed Pork Patty with Salted Fish
HK$ 83.2HK$ 104
For ref only: Steamed tender pork patty with salted fish
0Steamed Pork Patty with Salted Egg
HK$ 83.2HK$ 104
For ref only: Steamed tender pork patty with salted egg
0Steamed Fish Belly with Chopped Pepper
HK$ 104HK$ 130
For reference only: Steamed fish belly is prepared with fresh fish belly, chopped peppers, and ginger. The dish features a savory and slightly spicy flavor profile, often served with rice or noodles, highlighting regional Chinese culinary traditions.
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煎餅及小食
Sour and Spicy Black Fungus
HK$ 34.4HK$ 43
For ref only:Tangy and fiery taste with a chewy texture.
0Cold Tossed Lettuce
HK$ 34.4HK$ 43
For reference only: Cold Tossed Lettuce features fresh lettuce mixed with a light dressing of vinegar and oil. Often served as a side dish, it highlights the crispness of the greens and is common in various cuisines.
0Sour and Spicy Shredded Potatoes
HK$ 34.4HK$ 43
For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
0Spicy Lotus Root Slices
HK$ 34.4HK$ 43
For reference only: Spicy Lotus Root Slices feature thinly sliced lotus root, stir-fried with chili oil and garlic. This dish offers a crunchy texture and a balance of heat, often served as a side in Asian cuisine.
0Fried Wonton
HK$ 34.4HK$ 43
For ref only: Deep-fried wonton which usually with pork and shrimp filling
0Scallion Pancakes
HK$ 24.8HK$ 31
For reference only: Scallion pancakes are made with flour, water, and chopped scallions, pan-fried until crispy. They are often served with soy sauce for dipping and are popular in Chinese cuisine.
0Pan-fried Dumpling (4 pcs)
HK$ 25.6HK$ 32
For reference only: Pan-fried dumplings consist of a dough wrapper filled with ground meat and vegetables. They are pan-fried until golden brown, creating a crispy exterior while remaining tender inside, often served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, they are popular in various Asian cultures.
0Cold Preserved Egg
HK$ 61.6HK$ 77
For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
0Puning Tofu
HK$ 38.4HK$ 48
For reference only: Puning Tofu features tofu simmered in a savory sauce made from fermented black beans and spices. This dish is typically served with rice, highlighting its roots in Chinese cuisine.
0Deep-fried Grass Carp Belly with Spiced Salt
HK$ 72HK$ 90
For ref only: Deep-fried grass carp belly with spiced salt
0Tofu with Salt and Pepper
HK$ 61.6HK$ 77
For reference only: Tofu with Salt and Pepper features crispy fried tofu cubes seasoned with salt and black pepper. This dish is often served with sliced scallions and can be enjoyed as an appetizer or side dish, highlighting simple yet bold flavors.
0Chinese Chives Cake
HK$ 26.4HK$ 33
For reference only: Chinese Chives Cake features a mixture of rice flour and chopped Chinese chives, pan-fried until golden. This savory dish is often served with soy sauce for dipping and is popular in dim sum cuisine.
0Beef with Onion Pie
HK$ 26.4HK$ 33
For reference only: Beef with Onion Pie features tender beef and caramelized onions encased in a flaky pastry. This savory dish is baked until golden and is often served with a side salad, highlighting its origins in British cuisine.
0Plain Flaky Pancake
HK$ 24.8HK$ 31
For reference only: Plain flaky pancakes are made from flour, water, and salt, cooked on a hot griddle. They have a light, layered texture and are often served with butter or syrup, popular in various cuisines.
0Spiced Salt Squid Tentacles
HK$ 72HK$ 90
For ref only: Deep-fried squid tentacles seasoned by five-spice powder & salt
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Soup Noodles
S6. Wontons with Noodles
from HK$ 34.4HK$ 43
For reference only: Wontons with noodles feature filled dumplings and egg noodles in a savory broth. Typically garnished with scallions, this dish is popular in Chinese cuisine, often served with soy sauce or chili oil.
0S10. Noodles in Hot and Sour Soup
from HK$ 34.4HK$ 43
Spicy
0S2. Mini Soup Wontons
from HK$ 29.6HK$ 37
For reference only: Mini soup wontons are filled dumplings made with ground pork and shrimp, boiled in broth. They are typically served in a light, savory soup with scallions and soy sauce, popular in Chinese cuisine.
0S3. Dumplings Only
from HK$ 34.4HK$ 43
For reference only: Dumplings consist of dough filled with various ingredients, often meat or vegetables. They are typically boiled, steamed, or fried and served with dipping sauces, popular in many cultures worldwide.
0S4. Double Eggs with Noodles
from HK$ 34.4HK$ 43
For reference only: Double Eggs with Noodles features boiled eggs and stir-fried noodles. The dish combines soy sauce, garlic, and green onions, often served with vegetables for added texture. It is a popular comfort food in various Asian cuisines.
0S5. Dumplings in Hot and Sour Soup
from HK$ 34.4HK$ 43
Spicy
0S7. Dumplings with Noodles
from HK$ 34.4HK$ 43
For reference only: Dumplings with noodles feature tender dumplings filled with meat or vegetables served over soft noodles. This dish is often accompanied by a savory broth and garnished with green onions, showcasing flavors from Asian cuisine.
0S8. Pickled Cabbage and Minced Pork with Noodles
from HK$ 34.4HK$ 43
For reference only: Pickled cabbage and minced pork are stir-fried with noodles, creating a savory and tangy dish. Commonly served in Asian cuisine, it offers a balance of flavors and textures.
0S9. Noodles with Cloud Ear and Minced Meat
from HK$ 34.4HK$ 43
For reference only: Noodles with Cloud Ear and Minced Meat features stir-fried noodles topped with sautéed minced meat and cloud ear mushrooms. This dish combines savory flavors with a slight earthiness, often garnished with green onions and served in a bowl. It is popular in various Asian cuisines, showcasing a balance of textures and umami.
0S11. Deep-fried Chicken Wings with Noodles
from HK$ 40.8HK$ 51
For reference only: Deep-fried chicken wings served with stir-fried noodles. The wings are crispy and seasoned, while the noodles are tossed with vegetables and soy sauce, creating a savory combination. This dish is popular in Asian cuisine, often enjoyed as a snack or main course.
0S12. Chongqing Sour and Spicy Noodles
from HK$ 40.8HK$ 51
Spicy
0S13. Noodles with Dumplings in Hot and Sour Soup
from HK$ 44.8HK$ 56
Spicy
0S14. Spiced Beef Noodles
from HK$ 45.6HK$ 57
For reference only: Spiced Beef Noodles feature stir-fried beef, egg noodles, and a blend of spices. This dish is typically served with vegetables and a savory sauce, reflecting Asian culinary traditions.
0S16. Signature Stirred Noodles
from HK$ 45.6HK$ 57
For reference only: Signature Stirred Noodles feature wheat noodles stir-fried with vegetables and protein. Tossed in soy sauce, they offer a savory flavor profile, often garnished with scallions and sesame seeds. This dish is popular in Asian cuisine, served as a main course or side.
0
Stirred Noodles
S6. Wonton with Stirred Noodles
from HK$ 34.4HK$ 43
For reference only: Wontons filled with seasoned meat are served over stir-fried noodles. This dish features soy sauce, garlic, and scallions, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often garnished with fresh herbs and chili oil.
0S4. Double Eggs with Stirred Noodles
from HK$ 34.4HK$ 43
For reference only: Double Eggs with Stirred Noodles features scrambled eggs mixed with stir-fried noodles. This dish combines soy sauce, garlic, and green onions, offering a savory flavor profile. Typically served as a quick meal, it reflects Asian culinary traditions.
0S7. Stirred Noodles with Dumplings
from HK$ 34.4HK$ 43
For reference only: Stirred noodles with dumplings feature wheat noodles tossed with savory dumplings, often pan-fried. This dish combines umami flavors from soy sauce and garlic, typically served with vegetables and chili oil for added heat. Originating from various Asian cuisines, it offers a comforting and satisfying meal.
0S8. Stirred Noodles with Pickled Cabbage and Minced Pork
from HK$ 34.4HK$ 43
For reference only: Stirred noodles feature pickled cabbage and minced pork, stir-fried for a savory flavor. This dish is often served with chili oil and green onions, highlighting its regional roots in Chinese cuisine.
0S9. Stirred Noodles with Black Fungus and Minced Pork
from HK$ 34.4HK$ 43
For reference only: Stirred noodles feature black fungus and minced pork, sautéed with soy sauce and garlic. This dish is commonly served in Chinese cuisine, offering a savory flavor profile with a chewy texture.
0S11. Crispy Fried Chicken Wings with Stirred Noodles
from HK$ 40.8HK$ 51
For reference only: Crispy fried chicken wings are seasoned and deep-fried, served alongside stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. Popular in Asian cuisine, it combines textures and tastes for a satisfying meal.
0S14. Spiced Beef with Stirred Noodles
from HK$ 45.6HK$ 57
For reference only: Spiced beef is sautéed with garlic and ginger, served over stir-fried noodles. This dish features soy sauce and chili for flavor, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of savory and spicy elements.
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Drinks
Milk Tea (Hot)
HK$ 12.8HK$ 16
For ref only: Hot tea drink made from black tea and milk
0Milk Tea (Iced)
HK$ 16HK$ 20
For ref only: Iced tea drink made from black tea and milk
0Coffee with Milk Tea (Hot)
HK$ 12.8HK$ 16
For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
0Coffee with Milk Tea (Iced)
HK$ 16HK$ 20
For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
0Coffee (Hot)
HK$ 12.8HK$ 16
For ref only: Hot coffee
0Coffee (Iced)
HK$ 16HK$ 20
For ref only: Iced coffee
0Lemon Tea (Hot)
HK$ 12.8HK$ 16
For ref only: Hot boiled black tea with lemon slices
0Lemon Tea (Iced)
HK$ 16HK$ 20
For ref only: Boiled black tea with lemon slices, add on ice
0Lemon Water (Hot)
HK$ 12.8HK$ 16
For ref only: Hot water with lemon slices
0Lemon Water (Iced)
HK$ 16HK$ 20
For ref only: Water with lemon slices, add on ice
0Coke with Lemon (Iced)
HK$ 19.2HK$ 24
For reference only: A refreshing iced drink combining the classic taste of Coke with a zesty hint of lemon, offering a crisp and invigorating experience.
0Watercress Honey (Hot)
HK$ 12.8HK$ 16
For ref only: Hot boiled watercress with honey drink
0Watercress Honey (Cold)
HK$ 16HK$ 20
For ref only: Sweet and floral with a hint of watercress spice.
0Almond Milk (Hot)
HK$ 12.8HK$ 16
For ref only: Hot sweet almond flavor drink made from almond powder
0Almond Milk (Iced)
HK$ 16HK$ 20
For ref only: Iced sweet almond flavor drink made from almond powder
0Horlicks (Hot)
HK$ 12.8HK$ 16
For ref only: Hot malted milk flavor drink
0Horlicks (Iced)
HK$ 16HK$ 20
For ref only: Malted milk flavor drink, add on ice
0Lemon 7 up (Iced)
HK$ 19.2HK$ 24
For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
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酒水系列
Guinness Beer (1 Bottle)
HK$ 38.4HK$ 48
For reference only: This rich, dark beer offers a smooth, creamy texture with a robust, malty flavor and subtle hints of coffee and chocolate.
0San Miguel Light Beer (1 Bottle)
HK$ 32HK$ 40
For ref only:Refreshing and crisp with a hint of citrus. Perfect for a hot day.
0Tsingtao Beer (1 Bottle)
HK$ 32HK$ 40
For ref only: Tsingtao beer
0Asahi Beer (1 Bottle)
HK$ 36HK$ 45
For ref only:Refreshing and crisp, with a hint of bitterness. Perfect for any occasion.
0Blue Girl Beer (1 Bottle)
HK$ 36HK$ 45
For ref only: German brand alcoholic drink
0Skol Beer (1 Bottle)
HK$ 25.6HK$ 32
For reference only: Skol Beer offers a crisp, refreshing taste with a light body, perfect for quenching your thirst on a warm day.
0