Lai Hing Kitchen

Most ordered right now

• F6. Twice-cooked Pork with Green Chili Pepper

  from HK$ 61.6HK$ 77

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• F5. Stir-fried Celtuce with Preserved Pork

  from HK$ 61.6HK$ 77

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• F8. Hunan Braised Tofu

  from HK$ 61.6HK$ 77

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• F1. Steamed Pork Patty with Salted Egg

  from HK$ 61.6HK$ 77

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• F11. Scrambled Eggs with Green Pepper

  from HK$ 61.6HK$ 77

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• F12. Stir-fried Cauliflower with Lard Dregs

  from HK$ 61.6HK$ 77

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• F1. Steamed Pork Patty with Salted Egg

  from HK$ 61.6HK$ 77

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• F2. Sichuan Fish Fillet with Pickled Vegetables

  from HK$ 61.6HK$ 77

  配白飯 (1碗) | 奉送飲品
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• F3. Stir-fried Pork Belly with Lotus Root

  from HK$ 61.6HK$ 77

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• F4. Steamed Grass Carp with Chopped Chili Pepper Sauce

  from HK$ 61.6HK$ 77

  配白飯 (1碗) | 奉送飲品

  #2 most liked
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• F4. Steamed Grass Carp in Black Bean Sauce

  from HK$ 61.6HK$ 77

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• F5. Stir-fried Celtuce with Preserved Pork

  from HK$ 61.6HK$ 77

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• F6. Twice-cooked Pork with Green Chili Pepper

  from HK$ 61.6HK$ 77

  配白飯 (1碗)| 奉送飲品

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• F7. Home-style Fried Rice

  from HK$ 61.6HK$ 77

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• F8. Hunan Braised Tofu

  from HK$ 61.6HK$ 77

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• F9. Shanghai Stir-fried Noodles

  from HK$ 61.6HK$ 77

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• F10. Spicy Boiled Beef

  from HK$ 61.6HK$ 77

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• F10. Spicy Boiled Fish

  from HK$ 61.6HK$ 77

  配白飯 (1碗) | 奉送飲品
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• F11. Scrambled Eggs with Bitter Melon

  from HK$ 61.6HK$ 77

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• F13. Hand Shredded Cabbage

  from HK$ 61.6HK$ 77

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• F14. Long Beans and Eggplant

  from HK$ 61.6HK$ 77

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• F15. Stir-fried Beef with Bitter Melon

  from HK$ 61.6HK$ 77

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• F1. Steamed Pork Patty with Salted Fish

  from HK$ 61.6HK$ 77

  #1 most liked
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• F11. Scrambled Eggs with Green Pepper

  from HK$ 61.6HK$ 77

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  Popular
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• F12. Stir-fried Cauliflower with Lard Dregs

  from HK$ 61.6HK$ 77

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• Boiled Fish with Pickled Cabbage

  from HK$ 147.2HK$ 184

  For ref only:Savory and tangy, perfect for fish lovers.
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• Braised Tofu in Homestyle

  HK$ 93.6HK$ 117

  For reference only: Braised tofu is simmered in a savory sauce made from soy sauce, garlic, and ginger. This dish is typically served with steamed rice and vegetables, showcasing homestyle Chinese cooking.
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• Sour and Spicy Stir-fried Shredded Potatoes

  HK$ 93.6HK$ 117

  For reference only: Sour and Spicy Stir-fried Shredded Potatoes features julienned potatoes stir-fried with vinegar, chili, and garlic. This dish offers a balance of tangy and spicy flavors, typically served as a side in Chinese cuisine.
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• Spicy Sliced Potato

  HK$ 93.6HK$ 117

  For reference only: Spicy Sliced Potato features thinly sliced potatoes seasoned with chili powder and salt, then fried. This dish is often served as a snack or side, popular in various cuisines for its bold flavors.
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• Sauté The String Beans

  HK$ 93.6HK$ 117

  For reference only: Sautéed string beans are cooked quickly in oil, often with garlic and soy sauce. This dish highlights the fresh, crisp texture of the beans and is commonly served as a side in Asian cuisine.
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• Stir-fried Cauliflower with Crispy Lard Dregs

  HK$ 93.6HK$ 117

  For reference only: Stir-fried cauliflower is cooked with crispy lard dregs, offering savory flavors and a crunchy texture. This dish is often served as a side in Chinese cuisine, highlighting the use of simple ingredients and traditional cooking methods.
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• Hand Shredded Cabbage

  HK$ 93.6HK$ 117

  For ref only: Hand shredded cabbage
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• Stir-fried Beans and Eggplant with Pork Floss

  HK$ 93.6HK$ 117

  For reference only: Stir-fried beans and eggplant with pork floss features sautéed green beans and tender eggplant, combined with savory pork floss. This dish offers a balance of umami flavors and is typically served with steamed rice. Originating from Chinese cuisine, it highlights the use of fresh vegetables and pork as a protein source.
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• Stir-fried Seasonal Vegetables with Crispy Lard Dregs

  HK$ 83.2HK$ 104

  For reference only: Stir-fried seasonal vegetables are combined with crispy lard dregs for added texture. This dish features a variety of fresh vegetables, sautéed quickly to retain their crunch, and is often served with rice or noodles, highlighting its roots in Chinese cuisine.
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• Stir-fried Seasonal Vegetables with Garlic

  HK$ 83.2HK$ 104

  For ref only: Stir-fried seasonal vegetables with garlic
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• Stir-fried Beef with Bitter Melon

  HK$ 93.6HK$ 117

  For ref only: Stir-fried beef with bitter melon, often with soy sauce
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• Scrambled Eggs with Bitter Melon

  HK$ 83.2HK$ 104

  For reference only: Scrambled eggs mixed with sautéed bitter melon create a savory dish. Commonly enjoyed in Asian cuisine, it balances the eggs' richness with the melon’s distinct bitterness.
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• Numbing Spicy Boiled Fish

  HK$ 147.2HK$ 184

  For reference only: Numbing Spicy Boiled Fish features fish fillets poached in a spicy broth with Sichuan peppercorns. This dish combines bold flavors from chili oil and garlic, typically served with rice or noodles. Originating from Sichuan cuisine, it offers a unique numbing sensation alongside heat.
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• Numbing Spicy Boiled Beef

  HK$ 147.2HK$ 184

  For ref only: Beef slices cooked in spicy soup
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• Hunan Chili Twice Cooked Pork

  HK$ 104HK$ 130

  For reference only: Hunan Chili Twice Cooked Pork features pork belly, stir-fried with chili peppers and garlic. This dish is known for its spicy and savory flavors, typically served with steamed rice, highlighting Hunan cuisine's boldness.
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• Stir-fried Pork Tripe with Lotus Root

  HK$ 104HK$ 130

  For reference only: Stir-fried pork tripe with lotus root features tender tripe and crunchy lotus root. Cooked with garlic, ginger, and soy sauce, it offers a savory flavor profile. Typically served with rice, this dish is popular in Chinese cuisine.
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• Scrambled Eggs with Hunan Pepper

  HK$ 93.6HK$ 117

  For reference only: Scrambled eggs cooked with Hunan pepper create a spicy, savory dish. Typically served with rice or bread, it highlights the bold flavors of Hunan cuisine.
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• Stir-fried Cured Meat with Hot Screw Pepper

  HK$ 104HK$ 130

  For reference only: Stir-fried cured meat is combined with hot screw peppers, creating a spicy and savory dish. Typically served with rice, it features bold flavors from the cured meat and heat from the peppers, reflecting regional Chinese cuisine.
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• Shanghainese Fried Thick Noodles

  HK$ 93.6HK$ 117

  For reference only: Shanghainese Fried Thick Noodles feature thick wheat noodles stir-fried with vegetables and proteins. Commonly seasoned with soy sauce and scallions, this dish is a staple in Shanghai cuisine, often served with a side of pickled vegetables.
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• Hometown Fried Rice

  HK$ 93.6HK$ 117

  For reference only: Hometown Fried Rice features cooked rice stir-fried with vegetables, eggs, and protein. It is seasoned with soy sauce and often served with green onions and sesame oil, reflecting regional variations in flavor and ingredients.
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• Stir-fried Chicken Platter with Green Pepper (Half)

  HK$ 168HK$ 210

  For reference only: Stir-fried chicken with green pepper features marinated chicken pieces sautéed with bell peppers. This dish combines savory soy sauce and garlic, served with rice or noodles, popular in Asian cuisine.
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• Braised Grass Carp

  HK$ 168HK$ 210

  For reference only: Braised Grass Carp features tender fish slowly cooked in a savory broth with soy sauce, ginger, and scallions. This dish is often served with steamed rice and is popular in Chinese cuisine, highlighting the delicate flavors of freshwater fish.
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• Tigerskin Pepper

  HK$ 83.2HK$ 104

  For reference only: Tigerskin Pepper features a blend of roasted peppers, garlic, and spices. This dish is often served as a dip or spread, showcasing flavors from Southeast Asian cuisine.
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• Hunan Egg Dumplings with Pork

  HK$ 104HK$ 130

  For reference only: Hunan egg dumplings with pork feature thin egg wrappers filled with seasoned ground pork. They are typically steamed or pan-fried, offering a savory flavor profile enhanced by garlic and chili. Often served with soy sauce or vinegar for dipping, these dumplings are a popular dish in Hunan cuisine, known for its bold and spicy flavors.
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• Special Chicken Pot

  from HK$ 210.4HK$ 263

  For reference only: Special Chicken Pot features chicken, vegetables, and herbs simmered in a savory broth. Typically served with rice or bread, this dish is popular in comfort food traditions.
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• Pork Tripe and Chicken with Pepper in Casserole

  from HK$ 242.4HK$ 303

  For ref only: Savory and spicy, this casserole features tender pork tripe and chicken in a flavorful pepper sauce.
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• Coconut Chicken Pot

  from HK$ 210.4HK$ 263

  For reference only: Coconut Chicken Pot features chicken simmered in coconut milk with vegetables and spices. This dish combines savory and slightly sweet flavors, often served with rice or bread, reflecting tropical culinary traditions.
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• Hunan Roasted Whole Fish (Whole)

  HK$ 296HK$ 370

  For reference only: Hunan Roasted Whole Fish features a whole fish marinated in spicy chili paste and garlic, then roasted until tender. This dish is typically served with steamed rice and garnished with fresh herbs, showcasing the bold flavors of Hunan cuisine.
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• Sizzling Chicken Pot

  HK$ 104HK$ 130

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Stir-fried Chicken in Luoding Black Bean Sauce

  HK$ 104HK$ 130

  For reference only: Stir-fried chicken is cooked with Luoding black bean sauce, garlic, and ginger. This dish features savory and umami flavors, typically served with steamed rice, highlighting its Chinese culinary roots.

  #3 most liked
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• Braised Tofu in A Pot

  HK$ 93.6HK$ 117

  For reference only: Braised tofu is made with firm tofu, soy sauce, garlic, and ginger. It is simmered in a pot until flavors meld, often served with rice or vegetables, showcasing Asian culinary traditions.
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• Sweet and Sour Pork Jowl

  HK$ 147.2HK$ 184

  For reference only: Sweet and Sour Pork Jowl features tender pork jowl, marinated, and stir-fried with bell peppers and pineapple. The dish balances tangy vinegar and sweet sugar, often served with steamed rice, originating from Chinese cuisine.
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• Deep-fried Chicken (Half)

  HK$ 178.4HK$ 223

  For reference only: Deep-fried chicken features marinated chicken pieces coated in seasoned flour and deep-fried until golden. It is often served with dipping sauces and sides like coleslaw or fries, popular in Southern cuisine.
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• Steamed Fish Belly in Black Bean Sauce

  HK$ 104HK$ 130

  For reference only: Steamed fish belly is cooked with black bean sauce, garlic, and ginger. This dish features savory flavors and is typically served with steamed rice, highlighting its Cantonese origins.
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• Steamed Chicken with Chopped Peppers

  HK$ 104HK$ 130

  For reference only: Steamed chicken is cooked with chopped peppers, offering a light and healthy dish. It features tender chicken seasoned with salt and pepper, often served with rice or vegetables, highlighting a simple yet flavorful preparation.
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• Steamed Chicken with Black Fungus

  HK$ 104HK$ 130

  For reference only: Steamed chicken is combined with black fungus, ginger, and garlic. This dish features savory flavors and is typically served with rice, highlighting its Chinese culinary roots.
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• Steamed Pork Patty with Salted Fish

  HK$ 83.2HK$ 104

  For ref only: Steamed tender pork patty with salted fish
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• Steamed Pork Patty with Salted Egg

  HK$ 83.2HK$ 104

  For ref only: Steamed tender pork patty with salted egg
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• Steamed Fish Belly with Chopped Pepper

  HK$ 104HK$ 130

  For reference only: Steamed fish belly is prepared with fresh fish belly, chopped peppers, and ginger. The dish features a savory and slightly spicy flavor profile, often served with rice or noodles, highlighting regional Chinese culinary traditions.
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• Sour and Spicy Black Fungus

  HK$ 34.4HK$ 43

  For ref only:Tangy and fiery taste with a chewy texture.
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• Cold Tossed Lettuce

  HK$ 34.4HK$ 43

  For reference only: Cold Tossed Lettuce features fresh lettuce mixed with a light dressing of vinegar and oil. Often served as a side dish, it highlights the crispness of the greens and is common in various cuisines.
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• Sour and Spicy Shredded Potatoes

  HK$ 34.4HK$ 43

  For ref only: Stir-fried shredded potatoes with chili, seasoned with vinegar
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• Spicy Lotus Root Slices

  HK$ 34.4HK$ 43

  For reference only: Spicy Lotus Root Slices feature thinly sliced lotus root, stir-fried with chili oil and garlic. This dish offers a crunchy texture and a balance of heat, often served as a side in Asian cuisine.
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• Fried Wonton

  HK$ 34.4HK$ 43

  For ref only: Deep-fried wonton which usually with pork and shrimp filling
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• Scallion Pancakes

  HK$ 24.8HK$ 31

  For reference only: Scallion pancakes are made with flour, water, and chopped scallions, pan-fried until crispy. They are often served with soy sauce for dipping and are popular in Chinese cuisine.
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• Pan-fried Dumpling (4 pcs)

  HK$ 25.6HK$ 32

  For reference only: Pan-fried dumplings consist of a dough wrapper filled with ground meat and vegetables. They are pan-fried until golden brown, creating a crispy exterior while remaining tender inside, often served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, they are popular in various Asian cultures.
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• Cold Preserved Egg

  HK$ 61.6HK$ 77

  For ref only: Chilled marinated duck egg with vinegar, soy sauce, sesame oil
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• Puning Tofu

  HK$ 38.4HK$ 48

  For reference only: Puning Tofu features tofu simmered in a savory sauce made from fermented black beans and spices. This dish is typically served with rice, highlighting its roots in Chinese cuisine.
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• Deep-fried Grass Carp Belly with Spiced Salt

  HK$ 72HK$ 90

  For ref only: Deep-fried grass carp belly with spiced salt
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• Tofu with Salt and Pepper

  HK$ 61.6HK$ 77

  For reference only: Tofu with Salt and Pepper features crispy fried tofu cubes seasoned with salt and black pepper. This dish is often served with sliced scallions and can be enjoyed as an appetizer or side dish, highlighting simple yet bold flavors.
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• Chinese Chives Cake

  HK$ 26.4HK$ 33

  For reference only: Chinese Chives Cake features a mixture of rice flour and chopped Chinese chives, pan-fried until golden. This savory dish is often served with soy sauce for dipping and is popular in dim sum cuisine.
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• Beef with Onion Pie

  HK$ 26.4HK$ 33

  For reference only: Beef with Onion Pie features tender beef and caramelized onions encased in a flaky pastry. This savory dish is baked until golden and is often served with a side salad, highlighting its origins in British cuisine.
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• Plain Flaky Pancake

  HK$ 24.8HK$ 31

  For reference only: Plain flaky pancakes are made from flour, water, and salt, cooked on a hot griddle. They have a light, layered texture and are often served with butter or syrup, popular in various cuisines.
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• Spiced Salt Squid Tentacles

  HK$ 72HK$ 90

  For ref only: Deep-fried squid tentacles seasoned by five-spice powder & salt
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• S6. Wontons with Noodles

  from HK$ 34.4HK$ 43

  For reference only: Wontons with noodles feature filled dumplings and egg noodles in a savory broth. Typically garnished with scallions, this dish is popular in Chinese cuisine, often served with soy sauce or chili oil.
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• S10. Noodles in Hot and Sour Soup

  from HK$ 34.4HK$ 43

  Spicy
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• S2. Mini Soup Wontons

  from HK$ 29.6HK$ 37

  For reference only: Mini soup wontons are filled dumplings made with ground pork and shrimp, boiled in broth. They are typically served in a light, savory soup with scallions and soy sauce, popular in Chinese cuisine.
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• S3. Dumplings Only

  from HK$ 34.4HK$ 43

  For reference only: Dumplings consist of dough filled with various ingredients, often meat or vegetables. They are typically boiled, steamed, or fried and served with dipping sauces, popular in many cultures worldwide.
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• S4. Double Eggs with Noodles

  from HK$ 34.4HK$ 43

  For reference only: Double Eggs with Noodles features boiled eggs and stir-fried noodles. The dish combines soy sauce, garlic, and green onions, often served with vegetables for added texture. It is a popular comfort food in various Asian cuisines.
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• S5. Dumplings in Hot and Sour Soup

  from HK$ 34.4HK$ 43

  Spicy
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• S7. Dumplings with Noodles

  from HK$ 34.4HK$ 43

  For reference only: Dumplings with noodles feature tender dumplings filled with meat or vegetables served over soft noodles. This dish is often accompanied by a savory broth and garnished with green onions, showcasing flavors from Asian cuisine.
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• S8. Pickled Cabbage and Minced Pork with Noodles

  from HK$ 34.4HK$ 43

  For reference only: Pickled cabbage and minced pork are stir-fried with noodles, creating a savory and tangy dish. Commonly served in Asian cuisine, it offers a balance of flavors and textures.
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• S9. Noodles with Cloud Ear and Minced Meat

  from HK$ 34.4HK$ 43

  For reference only: Noodles with Cloud Ear and Minced Meat features stir-fried noodles topped with sautéed minced meat and cloud ear mushrooms. This dish combines savory flavors with a slight earthiness, often garnished with green onions and served in a bowl. It is popular in various Asian cuisines, showcasing a balance of textures and umami.
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• S11. Deep-fried Chicken Wings with Noodles

  from HK$ 40.8HK$ 51

  For reference only: Deep-fried chicken wings served with stir-fried noodles. The wings are crispy and seasoned, while the noodles are tossed with vegetables and soy sauce, creating a savory combination. This dish is popular in Asian cuisine, often enjoyed as a snack or main course.
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• S12. Chongqing Sour and Spicy Noodles

  from HK$ 40.8HK$ 51

  Spicy
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• S13. Noodles with Dumplings in Hot and Sour Soup

  from HK$ 44.8HK$ 56

  Spicy
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• S14. Spiced Beef Noodles

  from HK$ 45.6HK$ 57

  For reference only: Spiced Beef Noodles feature stir-fried beef, egg noodles, and a blend of spices. This dish is typically served with vegetables and a savory sauce, reflecting Asian culinary traditions.
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• S16. Signature Stirred Noodles

  from HK$ 45.6HK$ 57

  For reference only: Signature Stirred Noodles feature wheat noodles stir-fried with vegetables and protein. Tossed in soy sauce, they offer a savory flavor profile, often garnished with scallions and sesame seeds. This dish is popular in Asian cuisine, served as a main course or side.
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• S6. Wonton with Stirred Noodles

  from HK$ 34.4HK$ 43

  For reference only: Wontons filled with seasoned meat are served over stir-fried noodles. This dish features soy sauce, garlic, and scallions, offering a savory flavor profile. Commonly enjoyed in Chinese cuisine, it is often garnished with fresh herbs and chili oil.
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• S4. Double Eggs with Stirred Noodles

  from HK$ 34.4HK$ 43

  For reference only: Double Eggs with Stirred Noodles features scrambled eggs mixed with stir-fried noodles. This dish combines soy sauce, garlic, and green onions, offering a savory flavor profile. Typically served as a quick meal, it reflects Asian culinary traditions.
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• S7. Stirred Noodles with Dumplings

  from HK$ 34.4HK$ 43

  For reference only: Stirred noodles with dumplings feature wheat noodles tossed with savory dumplings, often pan-fried. This dish combines umami flavors from soy sauce and garlic, typically served with vegetables and chili oil for added heat. Originating from various Asian cuisines, it offers a comforting and satisfying meal.
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• S8. Stirred Noodles with Pickled Cabbage and Minced Pork

  from HK$ 34.4HK$ 43

  For reference only: Stirred noodles feature pickled cabbage and minced pork, stir-fried for a savory flavor. This dish is often served with chili oil and green onions, highlighting its regional roots in Chinese cuisine.
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• S9. Stirred Noodles with Black Fungus and Minced Pork

  from HK$ 34.4HK$ 43

  For reference only: Stirred noodles feature black fungus and minced pork, sautéed with soy sauce and garlic. This dish is commonly served in Chinese cuisine, offering a savory flavor profile with a chewy texture.
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• S11. Crispy Fried Chicken Wings with Stirred Noodles

  from HK$ 40.8HK$ 51

  For reference only: Crispy fried chicken wings are seasoned and deep-fried, served alongside stir-fried noodles. The dish features savory flavors from soy sauce and garlic, often garnished with green onions. Popular in Asian cuisine, it combines textures and tastes for a satisfying meal.
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• S14. Spiced Beef with Stirred Noodles

  from HK$ 45.6HK$ 57

  For reference only: Spiced beef is sautéed with garlic and ginger, served over stir-fried noodles. This dish features soy sauce and chili for flavor, often garnished with green onions. It is popular in Asian cuisine, showcasing a balance of savory and spicy elements.
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• Milk Tea (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot tea drink made from black tea and milk
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• Milk Tea (Iced)

  HK$ 16HK$ 20

  For ref only: Iced tea drink made from black tea and milk
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• Coffee with Milk Tea (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Coffee with Milk Tea (Iced)

  HK$ 16HK$ 20

  For ref only: Hong Kong style drink, mixture of coffee and milk tea add on ice
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• Coffee (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot coffee
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• Coffee (Iced)

  HK$ 16HK$ 20

  For ref only: Iced coffee
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• Lemon Tea (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 16HK$ 20

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 16HK$ 20

  For ref only: Water with lemon slices, add on ice
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• Coke with Lemon (Iced)

  HK$ 19.2HK$ 24

  For reference only: A refreshing iced drink combining the classic taste of Coke with a zesty hint of lemon, offering a crisp and invigorating experience.
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• Watercress Honey (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot boiled watercress with honey drink
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• Watercress Honey (Cold)

  HK$ 16HK$ 20

  For ref only: Sweet and floral with a hint of watercress spice.
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• Almond Milk (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot sweet almond flavor drink made from almond powder
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• Almond Milk (Iced)

  HK$ 16HK$ 20

  For ref only: Iced sweet almond flavor drink made from almond powder
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• Horlicks (Hot)

  HK$ 12.8HK$ 16

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 16HK$ 20

  For ref only: Malted milk flavor drink, add on ice
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• Lemon 7 up (Iced)

  HK$ 19.2HK$ 24

  For ref only: Iced lemon-lime-flavored non-caffeinated soft drink with lemon
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• Guinness Beer (1 Bottle)

  HK$ 38.4HK$ 48

  For reference only: This rich, dark beer offers a smooth, creamy texture with a robust, malty flavor and subtle hints of coffee and chocolate.
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• San Miguel Light Beer (1 Bottle)

  HK$ 32HK$ 40

  For ref only:Refreshing and crisp with a hint of citrus. Perfect for a hot day.
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• Tsingtao Beer (1 Bottle)

  HK$ 32HK$ 40

  For ref only: Tsingtao beer
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• Asahi Beer (1 Bottle)

  HK$ 36HK$ 45

  For ref only:Refreshing and crisp, with a hint of bitterness. Perfect for any occasion.
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• Blue Girl Beer (1 Bottle)

  HK$ 36HK$ 45

  For ref only: German brand alcoholic drink
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• Skol Beer (1 Bottle)

  HK$ 25.6HK$ 32

  For reference only: Skol Beer offers a crisp, refreshing taste with a light body, perfect for quenching your thirst on a warm day.
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