Heichinrou (Diamond Hill)

Most ordered right now

• Stewed Sole and Bean Curd with Dried Bean Curd Sheet

  HK$ 158

  For reference only: Stewed sole is combined with bean curd and dried bean curd sheets. This dish features a savory broth, often seasoned with soy sauce and ginger, and is typically served with rice. Originating from Chinese cuisine, it highlights the delicate flavors of fish and tofu.
  

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• Sweet And Sour Pork With Pineapple (Regular)

  HK$ 158
  

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• Set Menu for Two

  HK$ 438

  Braised dried conpoy and fish maw thick soup, sautéed fillet giant garoupa with vegetable, deep-fried spare ribs with pickled olive in plum sauce and fried rice "Yeung Chow" style
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• Glutinous Rice and Chicken with Minced Meat Wrapped in Lotus Leaf (2 Pcs)

  HK$ 43

  2 Pcs
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• Deep-fried Spring Rolls (3 Pcs)

  HK$ 37

  3 Pcs
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• Steamed Rice Noodles Rolls With BBQ Pork (1 Plate)

  HK$ 47

  1 Dish
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• Steamed Rice Noodles Rolls With Beef (1 Plate)

  HK$ 47

  1 Dish

  #4 most liked
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• Steamed Rice Noodles Rolls with Shrimp (1 Plate)

  HK$ 47

  1 Dish
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• Deep-Fried Shrimp Waffle Rolls

  HK$ 38
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• Steamed Dumplings with Vegetables (3 pcs)

  HK$ 38
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• Steamed Prawn Dumplings (4 Pcs)

  HK$ 50

  4 Pcs

  #1 most liked
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• Steamed Pork Dumplings W/ Fish Roe (4 Pcs)

  HK$ 50

  魚籽燒賣皇 (4隻)

  #2 most liked
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• Steamed BBQ Pork Buns (3 Pcs)

  HK$ 38

  3 Pcs

  #5 most liked
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• Steamed Beef Balls (3 Pcs)

  HK$ 43

  3 Pcs
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• Chilled Cucumber with Garlic

  HK$ 78

  For reference only: This refreshing chilled cucumber dish features a savory garlic and vinegar dressing, offering a crisp texture and a tangy flavor profile.
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• Chilled Pork Knuckle w/ Plum Sauce

  HK$ 88
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• Sliced Beef Shank with Soy Sauce

  HK$ 88

  For reference only: Tender sliced beef shank in a savory soy sauce, offering a rich umami flavor. Smooth, hearty texture makes it an appetizing snack.
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• Smoked Sliced Duck's Breast with Garlic

  HK$ 75

  For reference only: This appetizer features tender smoked duck breast, infused with garlic, offering a savory flavor and a rich, smoky texture.
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• Sliced Chicken & Jellyfish w/ Spring Onion

  HK$ 75
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• Set Menu for Two

  HK$ 438

  Braised dried conpoy and fish maw thick soup, sautéed fillet giant garoupa with vegetable, deep-fried spare ribs with pickled olive in plum sauce and fried rice "Yeung Chow" style

  Popular
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• Set Menu for Four

  HK$ 638

  Sweet corn soup with crab meat, sautéed scallop and prawn ball with vegetable, deep-fried spare ribs with black vinegar sauce, poached chicken and steamed rice
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• Roasted BBQ Pork (Regular)

  HK$ 180

  Regular
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• Poached Chicken (Half)

  HK$ 198

  Half

  #3 most liked
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• Soy Sauce Chicken (Half)

  HK$ 198

  Half
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• Roasted Crispy Garlic Chicken (Half)

  HK$ 198
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• Sweet Corn Soup with Crab Meat (1 Person)

  HK$ 78

  Per person
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• Bean Curd Soup with Diced Seafood (1 Person)

  HK$ 78

  Per person
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• Soup of the Day (Per Person)

  HK$ 60
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Regular

• Sautéed Prawn Balls with Gravy (Regular)

  HK$ 198

  For reference only: Sautéed prawn balls are made from minced prawns, garlic, and ginger, shaped into balls. They are cooked in a savory gravy, often served with rice or noodles, highlighting Asian culinary traditions.
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• Pan-fried Sliced Giant Garoupa with Vegetable

  HK$ 250

  For reference only: Pan-fried sliced giant garoupa features tender fish fillets cooked until golden. Served with sautéed vegetables, this dish highlights the natural flavors of the sea, often enjoyed in Asian cuisine.
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• Stewed Sole and Bean Curd with Dried Bean Curd Sheet

  HK$ 158

  For reference only: Stewed sole is combined with bean curd and dried bean curd sheets. This dish features a savory broth, often seasoned with soy sauce and ginger, and is typically served with rice. Originating from Chinese cuisine, it highlights the delicate flavors of fish and tofu.

  Popular
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• Sautéed Scallop And Shrimp With Broccoli

  HK$ 228

  For reference only: Sautéed scallops and shrimp are cooked with broccoli in garlic and olive oil. This dish features a balance of seafood flavors and the freshness of broccoli, often served over rice or pasta.
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• Scrambled Egg with Shrimps

  HK$ 198

  For ref only: Tender scrambled egg with shrimp
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• Sautéed Crab Meat And Conpoy

  HK$ 158

  For reference only: Sautéed crab meat and conpoy features tender crab meat and dried scallops, stir-fried with garlic and ginger. This dish highlights the umami flavors of seafood, often served with steamed rice or noodles.
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• Sautéed Sea Cucumber with Mushroom

  HK$ 218

  For reference only: Sautéed sea cucumber and mushrooms are stir-fried with garlic and soy sauce. This dish features umami flavors and is often served with steamed rice, highlighting its Asian culinary roots.
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• Sautéed Clam and Scallop with Bell Pepper

  HK$ 228

  For reference only: Sautéed clams and scallops are cooked with bell peppers, garlic, and olive oil. This dish features a blend of ocean flavors, often served over rice or pasta, highlighting coastal cuisine.
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Regular

• Sautéed Fillet Angus Beef with Cashew Nuts and Mushroom

  HK$ 218

  For reference only: Sautéed Angus beef fillet is combined with cashew nuts and mushrooms. This dish features savory flavors from soy sauce and garlic, typically served with steamed rice or vegetables. Originating from Asian cuisine, it highlights the balance of protein and nuts.
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• Fried Sliced Beef with Mushroom

  HK$ 158

  For reference only: Fried sliced beef is stir-fried with mushrooms, garlic, and soy sauce. This dish features savory flavors and is often served with rice or noodles, popular in Asian cuisine.
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Regular

• Pan-fried Green Beans With Minced Pork And Preserved Vegetable

  HK$ 158

  For reference only: Pan-fried green beans are stir-fried with minced pork and preserved vegetables. This dish features savory flavors and a crunchy texture, typically served with rice in Chinese cuisine.
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• Sweet And Sour Pork With Pineapple (Regular)

  HK$ 158

  Popular
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• Spare-rib With Pickled Olive In Plum Sauce (Regular)

  HK$ 158
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• Sautéed Diced Chicken With Cashew Nuts And Chili (Regular)

  HK$ 158

  For reference only: Sautéed diced chicken is stir-fried with cashew nuts and chili, offering a savory and slightly spicy flavor. Typically served with rice, this dish is popular in Chinese cuisine, highlighting a balance of protein and crunch.
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Regular

• Mixed Vegetable with Preserved Bean Curd

  HK$ 148

  For reference only: Mixed Vegetable with Preserved Bean Curd features stir-fried seasonal vegetables combined with fermented bean curd. This dish offers a savory flavor profile, often served with rice, highlighting Chinese culinary traditions.
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• Sautéed Mixed Vegetables with Fungus And Bamboo Piths

  HK$ 148

  For reference only: Sautéed mixed vegetables feature a medley of seasonal produce, wood ear fungus, and bamboo piths. Stir-fried with garlic and soy sauce, this dish offers a savory flavor profile and is often served as a side in Asian cuisine.
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• Stewed Pumpkin with Assorted Fungus

  HK$ 148

  For reference only: Stewed pumpkin with assorted fungus features tender pumpkin simmered with various mushrooms. This dish combines earthy flavors and is often served as a side in Asian cuisine, highlighting seasonal ingredients.
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• Sautéed Mixed Vegetables With Salt And Oil

  HK$ 148

  For reference only: Sautéed mixed vegetables feature a variety of seasonal produce cooked in oil with salt. This dish highlights the natural flavors of vegetables, often served as a side or over rice.
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• Sautéed Vegetable with Minced Salty Fish

  HK$ 148

  For reference only: Sautéed vegetables combined with minced salty fish create a savory dish. Commonly enjoyed in Southeast Asian cuisine, it features a mix of seasonal vegetables stir-fried with garlic and soy sauce, offering a balance of umami and freshness. Typically served with rice, it highlights the region's love for bold flavors.
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Plate

• Fried Rice with Conpoy and Egg White (1 Plate)

  HK$ 160

  For reference only: Fried rice features conpoy (dried scallops) and egg white, stir-fried with soy sauce. This dish combines umami flavors with a light texture, often garnished with green onions and served as a main or side dish in Chinese cuisine.
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• Fried Rice "Yeung Chow" Style (1 Plate)

  HK$ 160

  For reference only: Yeung Chow Fried Rice features stir-fried rice with shrimp, char siu, peas, and eggs. This Cantonese dish is seasoned with soy sauce and sesame oil, often served with green onions.
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• Fried Vermicelli in "Singapore" Style (1 Plate)

  HK$ 160

  For reference only: Fried vermicelli stir-fried with vegetables, shrimp, and egg, seasoned with soy sauce and chili. This dish reflects Singapore's multicultural cuisine, often served with lime and chili on the side.
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• Fried Noodles with Bean Sprout in Soy Sauce (1 Plate)

  HK$ 160

  For reference only: Fried noodles stir-fried with bean sprouts in soy sauce. Often garnished with scallions, this dish offers a savory flavor profile and is popular in Asian cuisine. Typically served as a main course or side dish.
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• Braised Vermicelli with Pork and Preserved Vegetable (1 Plate)

  HK$ 160

  For reference only: Braised vermicelli features tender pork and preserved vegetables, simmered in savory broth. Served warm, it highlights a balance of umami and saltiness, typical in Chinese cuisine.
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• Fried Rice with Diced Garoupa & Dried Conpoy (Per Plate)

  HK$ 160

  For reference only: Savory fried rice with diced garoupa, featuring a lightly chewy rice texture and a rich umami depth. Balanced and satisfying, with crisp-edged bites.
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• Fried Rice with Diced Seafood & Cod Roes (Per Plate)

  HK$ 160
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• XO Sauce

  HK$ 20

  For reference only: This homemade XO sauce offers a savory and umami-rich flavor profile, featuring a thick, textured blend of seafood and spices.
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• Sweetened Red Bean Soup with Dried Mandarin Peel (Per Person)

  HK$ 38

  Per person
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• Steamed Lotus Seed Paste Bun (1 Pc)

  HK$ 18

  Each
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• Sweetened Taro & Red Glutinous Rice in Coconut Soup (Per Person)

  HK$ 38

  Per Person
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• Congee (Per Bowl)

  HK$ 15

  For reference only: A warm, comforting bowl of congee featuring a smooth, creamy texture and a subtly savory flavor, perfect for a nourishing meal.
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• White Rice (Per Bowl)

  HK$ 15

  For reference only: A bowl of fluffy white rice, offering a neutral, comforting base with a soft texture, perfect for complementing various savory dishes.
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