Hot Pot Empire

Most ordered right now

• Authentic Macau Pork Bone Soup

  from HK$ 106

  It includes Radish, Sweet Corns, garlic and Chinese celery
  

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• Sliced Beef

  HK$ 48

  For ref only: Sliced beef
  

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• Local Fresh Chicken

  from HK$ 106

  For reference only: Local fresh chicken is typically roasted or grilled, seasoned with herbs and spices. It is often served with seasonal vegetables or rice, highlighting regional flavors and culinary traditions.
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• Chinese Lettuce

  HK$ 34

  For ref only: Chinese lettuce
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• Huadiao Chicken Pot

  from HK$ 154

  For reference only: Huadiao Chicken Pot features chicken simmered with Huadiao wine, ginger, and scallions. This dish is typically served in a clay pot, allowing the flavors to meld, and is popular in Chinese cuisine.
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• Pepper and Bone Cartilage Pot

  from HK$ 130

  It includes Radish, Sweet Corns and garlic
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Hand-cut Local Beef

  from HK$ 298

  For reference only: Hand-cut local beef is sourced from regional farms, seasoned with salt and pepper, and grilled. It is typically served with roasted vegetables or a side salad, highlighting the natural flavors of the meat.
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• Canadian Marbled Beef Slices

  from HK$ 250

  For reference only: Canadian Marbled Beef Slices are thinly sliced beef known for their rich marbling. Typically grilled or pan-seared, they offer a savory flavor profile and are often served with sides like vegetables or rice. This dish highlights Canada's beef quality and is popular in various culinary traditions.
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• Canadian Marbled Beef Cubes

  HK$ 210

  For reference only: Canadian Marbled Beef Cubes are tender pieces of beef, often grilled or seared. They feature rich flavors from the marbling and are typically served with sides like vegetables or potatoes.
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• Premium U.S. Beef Chuck Flap

  from HK$ 238

  For reference only: Premium U.S. Beef Chuck Flap is a cut from the shoulder, known for its rich flavor. Typically grilled or braised, it pairs well with robust seasonings and is often served with sides like mashed potatoes or grilled vegetables.
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• Fresh Beef Breast

  HK$ 130

  For reference only: Fresh beef breast is a cut of meat often braised or slow-cooked. It features rich flavors and is commonly served with vegetables or in stews, popular in various cuisines.
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• Local Honeycomb Tripe

  HK$ 100

  For reference only: Local Honeycomb Tripe features tender tripe simmered with spices and herbs. Often served with a rich broth, it is a traditional dish in various cuisines, highlighting regional flavors and culinary techniques.
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• Sliced Beef

  HK$ 48

  For ref only: Sliced beef

  Popular
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• Marinated Beef

  HK$ 78

  For reference only: Marinated beef features tender cuts of beef soaked in a mixture of soy sauce, garlic, and spices. Typically grilled or pan-seared, it is often served with rice or vegetables, showcasing flavors from various culinary traditions.
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• Beef Omasum

  HK$ 41

  For ref only: Beef omasum
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• Lamb Slices

  HK$ 106

  For ref only: Tender and succulent with a rich, savory flavor. Perfect for grilling or roasting.
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• Braised Beef Brisket

  HK$ 128

  For ref only: Tender and savory, with a rich umami flavor that lingers on the palate.
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• Canadian Marbled Beef Slices with Hand-cut Beef

  HK$ 356

  For reference only: Canadian Marbled Beef Slices feature tender, well-marbled beef, typically grilled or pan-seared. Served with seasonal vegetables or a side salad, this dish highlights the rich flavor of high-quality Canadian beef.

  #1 most liked
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• Fresh Black Beef Omasum

  HK$ 82

  For ref only: Savory and rich, with a slightly chewy texture.
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• Braised Lamb Brisket

  HK$ 142

  For reference only: Braised lamb brisket is slow-cooked in a flavorful broth with herbs and spices. It is typically served with root vegetables and a rich sauce, showcasing tender meat and deep flavors.
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Sliced Pork Belly

  HK$ 118

  For ref only: Sliced kurobuta pork belly
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• Kurobuta Pork

  HK$ 107

  For reference only: Kurobuta pork, derived from Berkshire pigs, features rich marbling and deep flavor. Typically grilled or roasted, it pairs well with savory sauces and seasonal vegetables, showcasing its Japanese heritage.

  #2 most liked
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• Premium Cartilage

  from HK$ 82

  For reference only: Premium cartilage is often prepared by slow-cooking or braising to enhance tenderness. It features a rich, savory flavor and is commonly served in soups or stews, often accompanied by vegetables and herbs. This dish is popular in various cuisines, particularly in Asian culinary traditions, where it is valued for its texture and nutritional benefits.
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• Premium Pork Bone

  from HK$ 82

  For reference only: Premium Pork Bone is simmered for hours to create a rich broth. It is often used in ramen or soups, providing a deep umami flavor. Typically served with noodles, vegetables, and garnishes, this dish is popular in Japanese cuisine.
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• Fresh Tube Bone (1 pc)

  HK$ 46

  For reference only: Fresh tube bone is a beef bone, typically roasted or simmered to extract rich flavors. It is often served in soups or stews, accompanied by herbs and spices, highlighting its cultural significance in various cuisines.
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• Pepper Pork Stomach

  HK$ 46

  For reference only: Pepper Pork Stomach features pork stomach stir-fried with black pepper, garlic, and scallions. This dish is commonly found in Chinese cuisine, offering a savory and slightly spicy flavor profile, often served with rice.
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• Pork Small Intestine

  HK$ 54

  For ref only: Pork small intestine
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• Pork Liver

  HK$ 46

  For ref only: Pork liver
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• Pork Skin

  HK$ 38

  For ref only: Pork skin
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• Pork Belly with Kurobuta Pork

  HK$ 130

  For reference only: Pork belly is slow-cooked until tender, featuring rich flavors from Kurobuta pork. Typically served with pickled vegetables and rice, this dish highlights Japanese culinary traditions.
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Cuttlefish Ball Stuffed with Salted Egg Yolk (6 pcs)

  HK$ 70

  For reference only: Cuttlefish balls are filled with salted egg yolk, then steamed or fried. This dish features a savory and rich flavor profile, often served with dipping sauces, popular in Asian cuisine.
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• Prawn Balls with Cheese (6 pcs)

  HK$ 70

  For reference only: Prawn balls are made from minced prawns mixed with cheese, shaped into balls, and deep-fried. They are typically served with a dipping sauce, offering a savory seafood flavor combined with creamy cheese.
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• Handmade Three Treasures Meatballs (6 pcs)

  HK$ 58

  For reference only: Handmade Three Treasures Meatballs consist of ground pork, shrimp, and mushrooms, mixed with seasonings. These meatballs are steamed, served with a soy-based dipping sauce, and are popular in Chinese cuisine.
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• Handmade Fresh Shrimp Balls (6 pcs)

  HK$ 58

  For reference only: Handmade fresh shrimp balls are made from minced shrimp, garlic, and ginger, shaped into balls. They are typically steamed or deep-fried, served with dipping sauce, and popular in Asian cuisine.
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• Handmade Cuttlefish Balls (6 pcs)

  HK$ 58

  For reference only: Handmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served with dipping sauces, and are popular in Asian cuisine.
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• Shrimp and Pork Dumpling (6 pcs)

  HK$ 46

  For reference only: Shrimp and pork dumplings consist of minced shrimp and pork wrapped in thin dough. Steamed or pan-fried, they are often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, these dumplings are popular in dim sum.
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• Fresh Shrimp Wonton (6 pcs)

  HK$ 46

  For reference only: Fresh shrimp wontons consist of tender dumplings filled with minced shrimp, garlic, and ginger. They are typically boiled or steamed and served in a light broth or with soy sauce for dipping, often enjoyed in Chinese cuisine.
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• Chinese Chives Dumplings (6 pcs)

  HK$ 46

  For reference only: Chinese chives dumplings consist of a dough filled with chopped Chinese chives and sometimes minced pork. They are typically pan-fried until golden and served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, these dumplings offer a savory flavor profile and are popular in dim sum.
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• Fish and Meat Dumpling (6 pcs)

  HK$ 46

  For reference only: Fish and meat dumplings consist of minced fish and meat wrapped in dough. They are typically steamed or boiled, served with soy sauce or chili oil, and are popular in various Asian cuisines.
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• Beef Dumpling (6 pcs)

  HK$ 46

  For reference only: Beef dumplings consist of ground beef wrapped in thin dough, steamed or boiled. They are often served with soy sauce or chili oil, popular in Chinese cuisine.
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• Fresh Minced Sea Shrimp Paste

  HK$ 166

  For reference only: Fresh minced sea shrimp paste is made from finely ground shrimp, often mixed with salt. It is typically used in Southeast Asian cuisine, adding umami flavor to dishes like soups and stir-fries. Commonly served with rice or as a condiment, it enhances the overall taste profile of meals.
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• Stuffed Bamboo Fungus with Cuttlefish Paste (6 Pcs)

  HK$ 82

  For reference only: Stuffed bamboo fungus filled with cuttlefish paste, steamed to enhance umami flavors. Served as a delicate appetizer in Asian cuisine, often accompanied by dipping sauces.
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• Fresh Minced Shrimp in Cup

  HK$ 98

  For reference only: Fresh minced shrimp are mixed with herbs and spices, then served in small cups. This dish features a balance of savory and umami flavors, often accompanied by dipping sauces, and is popular in Southeast Asian cuisine.
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• Dace Fish Paste in Cup

  HK$ 58

  For reference only: Dace Fish Paste in Cup features minced dace fish, seasoned with salt and spices, steamed in cups. This dish is popular in Chinese cuisine, often served as a dim sum item, highlighting the umami flavor of the fish.
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• Stuffed Chinese Fried Dough with Cuttlefish Paste (10 pcs)

  HK$ 70

  For reference only: Stuffed Chinese Fried Dough features deep-fried dough filled with cuttlefish paste. It is often served with soy sauce for dipping, showcasing a blend of savory and umami flavors. This dish is popular in Chinese street food culture.
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• Handmade Beef Balls with Cheese (6 pcs)

  HK$ 62

  For reference only: Handmade beef balls are crafted from ground beef mixed with cheese, seasoned, and shaped into balls. They are typically pan-fried or baked, served with dipping sauces, and popular in various cuisines.
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• Handmade Four Treasures Meatballs (8 pcs)

  HK$ 75

  For reference only: Handmade Four Treasures Meatballs consist of ground pork, shrimp, mushrooms, and water chestnuts. These meatballs are steamed, offering a savory flavor profile, often served with soy sauce and garnished with scallions. This dish is popular in Chinese cuisine, showcasing a blend of textures and ingredients.
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Crab Roe Stuffed Fish Ball (6 pcs)

  HK$ 41

  For reference only: Crab roe stuffed fish balls are made from minced fish and crab roe, shaped into balls. They are typically steamed or fried, offering a savory seafood flavor, often served with dipping sauce. This dish is popular in Chinese cuisine, especially in dim sum.
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• Fuzhou Spicy Hot Meat Ball (6 pcs)

  HK$ 32

  For reference only: Fuzhou Spicy Hot Meat Balls consist of minced pork, shrimp, and spices, shaped into balls. They are deep-fried and served with a spicy dipping sauce, showcasing Fuzhou's culinary tradition.
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• Black Pepper Beef Tendon Ball (6 pcs)

  HK$ 36

  For reference only: Black Pepper Beef Tendon Balls consist of ground beef tendon mixed with black pepper and spices. These balls are typically steamed or fried, offering a savory flavor profile. They are often served with dipping sauces and are popular in Asian cuisine, particularly in dim sum settings.
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• Chiu Chow Fish Balls (8 pcs)

  HK$ 38

  For reference only: Chiu Chow Fish Balls are made from minced fish, tapioca starch, and seasonings. They are typically boiled or steamed, served with a dipping sauce, and are a popular street food in Chaozhou, China.
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• Jiangnan Fish Tofu (6 Pieces)

  HK$ 32

  For reference only: Jiangnan Fish Tofu features fish paste molded into tofu-like shapes, steamed or pan-fried. It is seasoned with ginger and scallions, often served in a light broth or with dipping sauces, highlighting the flavors of Jiangnan cuisine.
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• Cuttlefish Ball (6 pcs)

  HK$ 31

  For ref only: Ball-shaped food made from fish paste and cuttlefish
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• Shiitake Mushroom and Pork Balls (6 Pcs)

  HK$ 36

  For reference only: Shiitake mushroom and pork balls are made with ground pork, shiitake mushrooms, and seasonings. They are typically pan-fried or steamed, served with dipping sauce, and popular in Asian cuisine.
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• Black Pepper Pork and Mushroom Ball (6 pcs)

  HK$ 36

  For reference only: Black Pepper Pork and Mushroom Ball features ground pork and mushrooms, seasoned with black pepper. These balls are typically pan-fried until golden and served with a soy-based dipping sauce, popular in Asian cuisine.
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• Cheese Cocktail Sausages (8 pcs)

  HK$ 32

  For reference only: Cheese cocktail sausages consist of small sausages filled with cheese, often baked or grilled. They are typically served as appetizers, accompanied by dipping sauces, and are popular at parties and gatherings.
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• Chicken Sausage (10 pcs)

  HK$ 26

  For reference only: Chicken sausage is made from ground chicken, seasoned with herbs and spices, then stuffed into casings. Typically grilled or pan-fried, it offers a savory flavor profile and is often served with mustard or sauerkraut. Popular in various cuisines, it is a versatile option for breakfast or as a protein addition to meals.
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• Crab Leg Stick (8 pcs)

  HK$ 38

  For reference only: Crab leg sticks consist of crab meat, breading, and seasonings, deep-fried until golden. Served with dipping sauces, they are popular in seafood restaurants and often enjoyed as appetizers.
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• Luncheon meat (10 slices)

  HK$ 35

  For reference only: Luncheon meat consists of processed meat, typically pork or chicken, sliced for convenience. Often pan-fried or grilled, it is served in sandwiches or as a breakfast side, popular in various cuisines.
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• Taiwanese Beef Meatballs (6 pcs)

  HK$ 36

  For reference only: Taiwanese beef meatballs consist of ground beef, garlic, and ginger, shaped into balls. They are typically steamed or boiled, served with soy sauce and pickled vegetables, reflecting Taiwanese street food culture.
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• Lobster Salad Ball (6 pcs)

  HK$ 36

  For reference only: Lobster Salad Ball features lobster meat mixed with mayonnaise, celery, and seasonings, shaped into balls. Typically served chilled, it is a popular dish in seafood cuisine, often accompanied by crackers or lettuce.
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• Deep-fried Fish Block (6 pcs)

  HK$ 36

  For reference only: Deep-fried fish blocks consist of seasoned fish fillets, coated in batter and deep-fried until golden. Typically served with dipping sauces, this dish is popular in various Asian cuisines, offering a crispy texture and savory flavor.
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• Octopus and Lobster Ball (6 Pieces)

  HK$ 34

  For reference only: Octopus and Lobster Ball features minced octopus and lobster, shaped into balls and deep-fried. Served with a tangy dipping sauce, this dish highlights seafood flavors and is popular in coastal cuisines.
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Mixed Vegetables

  HK$ 59

  For ref only: Mixed vegetables
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• Watercress

  HK$ 34

  For ref only: Watercress
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• Chinese Lettuce

  HK$ 34

  For ref only: Chinese lettuce

  Popular
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• Leafy Lettuce

  HK$ 28

  For ref only: Leafy lettuce
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• Baby Cabbage

  HK$ 32

  For ref only: Baby cabbage
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• Coriander

  HK$ 31

  For ref only: Coriander
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• Corn

  HK$ 35

  For ref only: Corn
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• Chinese White Radish

  HK$ 24

  For ref only: Chinese white radish
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• White Gourd Slices

  HK$ 24

  For ref only: White gourd slices
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• Sliced Lotus Root

  HK$ 24

  For ref only: Sliced lotus root
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• Potato

  HK$ 26

  For ref only: Potato
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• Tomato

  HK$ 29

  For ref only: Tomato
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• Deep Fried Taro

  HK$ 38

  For ref only: Deep-fried taro
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• Imperial Cuisine

  HK$ 46

  For reference only: Imperial Cuisine features dishes prepared for Chinese emperors, emphasizing elaborate techniques and presentation. Key ingredients include seafood, poultry, and seasonal vegetables, often stir-fried or steamed, showcasing delicate flavors and intricate garnishes. Typically served in multiple courses, it reflects regional influences and historical significance in Chinese culinary tradition.
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• Angled Luffa

  HK$ 24

  For ref only: Angled luffa
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• Squash

  HK$ 29

  For reference only: Squash is a versatile vegetable often roasted or sautéed. It features a mild, sweet flavor and pairs well with herbs like thyme or sage. Commonly served as a side dish, it is popular in various cuisines, especially in autumn dishes.
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Deep-fried Beancurd Stick

  HK$ 34

  For ref only: Deep-fried beancurd stick
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• Fresh Beancurd Stick

  HK$ 30

  For ref only: Fresh beancurd stick
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• Honeycomb Bean Curd

  HK$ 39

  For ref only: Honeycomb bean curd
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• Assorted Mushrooms

  HK$ 54

  For reference only: Assorted mushrooms are sautéed with garlic and herbs, showcasing earthy flavors. Often served as a side dish or atop grilled meats, they highlight the diversity of mushroom varieties.
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• Mushrooms

  HK$ 35

  For ref only: Mushrooms
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• King Trumpet Mushroom

  HK$ 34

  For ref only: King trumpet mushroom
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• Oyster Mushroom

  HK$ 34

  For ref only: Oyster mushroom
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• Needle Mushrooms

  HK$ 26

  For ref only: Needle mushrooms
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• Bean Thread Noodles

  HK$ 24

  For ref only: Bean thread noodles
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• Konnyaku (Shirataki) Noodles

  HK$ 22

  For ref only: Japanese health noodle made from shirataki
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• Beancurd Dough

  HK$ 27

  For ref only: Deep-fried soybean roll
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• Bamboo Fungus

  HK$ 70

  For ref only: Bamboo fungus
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• Fried Tofu Puffs

  HK$ 19

  For ref only: Deep-fried cubed bean curd, chewing and absorbent
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• Deep-fried Soybean Roll

  HK$ 47

  For ref only: Deep-fried soybean roll
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• Pak Fook Beancurd for Steaming

  HK$ 27

  For reference only: Pak Fook Beancurd for Steaming features soft tofu, marinated with soy sauce and garlic. Steamed until warm, it is often served with scallions and a drizzle of sesame oil, highlighting its Cantonese roots.
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All raw materials are uncooked. Please cook thoroughly before consuming.

• Local Fresh Chicken

  from HK$ 106

  For reference only: Local fresh chicken is typically roasted or grilled, seasoned with herbs and spices. It is often served with seasonal vegetables or rice, highlighting regional flavors and culinary traditions.

  Popular
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• Chicken Testis

  HK$ 106

  For ref only: Chicken testis
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• Chicken Feet

  HK$ 39

  For ref only: Chicken feet
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• Goose Intestine

  HK$ 72

  For ref only: Goose intestine
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• Duck Blood Curd

  HK$ 54

  For ref only: Duck blood curd
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All raw materials are uncooked. Please cook thoroughly before consuming.

• American Oyster

  HK$ 238

  For ref only: American oyster
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• Local Fresh Oyster

  HK$ 58

  For reference only: Local fresh oysters are typically shucked raw and served on ice. They have a briny flavor, often accompanied by lemon wedges and cocktail sauce, highlighting their coastal origins.
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• Osmanthus Mussels

  HK$ 226

  For ref only: Osmanthus mussels
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• Coral Clams

  HK$ 202

  For ref only: Coral clams
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• Mussels

  HK$ 29

  For reference only: Mussels are shellfish typically steamed with garlic, white wine, and herbs. They are often served with crusty bread for dipping in the flavorful broth, popular in Mediterranean cuisine.
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• Sliced Cuttlefish

  HK$ 36

  For ref only: Tender and savory with a hint of sweetness.
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• Squid Tentacles

  HK$ 44

  For ref only: Squid tentacles
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• Sliced Eel

  HK$ 106

  For ref only: Sliced eel
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• Fish Head

  HK$ 44

  For reference only: Fish head is often simmered or steamed, featuring flavors from spices and herbs. Commonly served in soups or curries, it is popular in various cuisines, particularly in Asian cultures.
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• Grass Carp Belly

  HK$ 39

  For ref only: Grass carp belly
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• Crispy Grass Carp Belly

  HK$ 54

  For ref only: Deep-fried grass carp belly
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• Deep-fried Fish Skin

  HK$ 39

  For ref only: Deep-fried fish skin
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• Fish Tripe Tube

  HK$ 118

  For ref only: Fish tripe tube
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• Raw Sliced Fish

  HK$ 54

  For reference only: Raw sliced fish, often known as sashimi, features thinly cut fresh fish served with soy sauce and wasabi. This Japanese dish highlights the natural flavors of the fish, typically enjoyed as an appetizer or part of a larger meal.
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• Crisp Flesh Grass Carp Slices

  HK$ 46

  For ref only: Savory and aromatic, these fish slices have a satisfying crunch.
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All food are raw | Please cook before serving

• Fresh Shrimp Wonton (4 pcs) with Black Pepper Beef Tendon Ball (4 pcs)

  HK$ 58

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and wrapped in delicate dough, typically boiled or steamed. Black pepper beef tendon balls are made from slow-cooked beef tendon, seasoned with black pepper, and often served in a savory broth or sauce. Both dishes are popular in Asian cuisine, often enjoyed as appetizers or part of a larger meal.
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• Chinese Chives Dumplings (4 pcs) and Pork with Mushrooms Meatballs (4 pcs)

  HK$ 58

  For reference only: Chinese Chives Dumplings feature a filling of chopped chives and pork, wrapped in a thin dough and steamed. They are often served with soy sauce for dipping, highlighting their savory flavor.\n\nPork with Mushrooms Meatballs consist of ground pork mixed with mushrooms, shaped into balls, and pan-fried or baked. Typically served with a side of rice or noodles, they offer a rich umami taste.
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• Shrimp and Pork Dumpling (4 pcs) with Crab Stick (6 pcs)

  HK$ 58

  For reference only: Shrimp and pork dumplings feature minced shrimp and pork wrapped in thin dough, steamed. Crab sticks add a seafood flavor, often served with soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, enjoyed as a dim sum item.
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• Crab Roe Stuffed Fish Ball (4 pcs) and Cheese Sausage (6 pcs)

  HK$ 58

  For reference only: Crab Roe Stuffed Fish Ball features fish paste filled with crab roe, deep-fried until golden. Served with dipping sauce, this dish highlights seafood flavors and is popular in Asian cuisine.\n\nCheese Sausage consists of ground meat mixed with cheese, encased in a sausage skin and grilled. Often served with mustard or ketchup, it is a favorite in street food culture.
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• Deep-fried Squid Tentacles with Spiced Salt

  HK$ 65

  For ref only: Deep-fried squid tentacles with spiced salt
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• Chicken Feet with Sand Ginger Powder

  HK$ 65

  For ref only: Braised chicken feet with sand ginger powder
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• Spicy Chicken Wing Tips

  HK$ 46

  For ref only: Spicy chicken wing tips
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• Chinese Braised Duck Gizzard

  HK$ 58

  For ref only: Savory and aromatic, with a hint of spice. Tender and juicy texture.
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• Marinated Beef Shank

  HK$ 70

  For ref only: Marinated beef shank in five spices marinade sauce
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• Deep-fried Soft Shell Crab (1 pc)

  HK$ 67

  For ref only: Deep-fried soft shell crab
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• Crispy Cuttlefish Cakes (6 Pcs)

  HK$ 82

  For reference only: Crispy cuttlefish cakes are made from minced cuttlefish, breadcrumbs, and seasonings, deep-fried until golden. They are often served with a tangy dipping sauce, popular in Southeast Asian cuisine.
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• Crispy Prawn Cakes (6 Pcs)

  HK$ 82

  For reference only: Crispy prawn cakes are made from minced prawns, herbs, and spices, shaped and deep-fried. They are typically served with a sweet chili dipping sauce, popular in Southeast Asian cuisine.
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• Nostalgic Pork Bone Pot

  HK$ 130

  It includes Radish, Sweet Corns, garlic and Chinese celery
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• Pepper and Pork Leg Bone Pot

  HK$ 130

  It includes Radish, Sweet Corns and garlic
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• Bean Curd Stick, Radish and Beef Brisket Pot

  from HK$ 130

  For reference only: Bean curd sticks simmer with radish and tender beef brisket in a savory broth. This dish features soy sauce, ginger, and garlic, served hot with rice or noodles, reflecting Chinese culinary traditions.
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• Sichuan Beef Brisket Pot

  from HK$ 142

  For reference only: Sichuan Beef Brisket Pot features tender beef brisket simmered with Sichuan peppercorns, garlic, and ginger. This dish is typically served with rice, showcasing bold, spicy flavors characteristic of Sichuan cuisine.
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• Authentic Macau Pork Bone Soup

  from HK$ 106

  It includes Radish, Sweet Corns, garlic and Chinese celery

  Popular
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• Pepper and Pork Bone Pot

  from HK$ 106

  It includes Radish, Sweet Corns and garlic

  #3 most liked
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• Huadiao Chicken Pot

  from HK$ 154

  For reference only: Huadiao Chicken Pot features chicken simmered with Huadiao wine, ginger, and scallions. This dish is typically served in a clay pot, allowing the flavors to meld, and is popular in Chinese cuisine.

  Popular
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• Coconut Chicken in Casserole

  from HK$ 154

  For ref only: Stew chicken with coconut milk in casserole

  #4 most liked
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• Spicy Wild Mushroom Pot

  HK$ 118

  For reference only: Spicy Wild Mushroom Pot features assorted wild mushrooms sautéed with chili peppers and garlic. This dish is typically served in a broth, highlighting earthy flavors and a hint of heat, often accompanied by rice or crusty bread. It originates from various Asian cuisines, emphasizing seasonal ingredients.
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• Authentic Macau Pork Cartilage Soup

  from HK$ 130

  It includes Radish, Sweet Corns, garlic and Chinese celery
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• Pepper and Bone Cartilage Pot

  from HK$ 130

  It includes Radish, Sweet Corns and garlic

  Popular
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• Customize Twin-side Soup

  from HK$ 90

  For reference only: Customize Twin-side Soup features a dual broth base, often combining clear and creamy textures. Ingredients may include vegetables, proteins, and noodles, served with various toppings for personalization. This dish is popular in Asian cuisine, allowing diners to tailor flavors to their preference.
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• White Rice

  HK$ 14

  For ref only: White rice
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• Sweet Potato Noodles

  HK$ 18

  All raw materials are uncooked. Please cook thoroughly before consuming.
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• Udon

  HK$ 14

  All raw materials are uncooked. Please cook thoroughly before consuming.
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• Demae Ramen

  HK$ 14

  All raw materials are uncooked. Please cook thoroughly before consuming.
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• Fuku Instant Noodles

  HK$ 13

  All raw materials are uncooked. Please cook thoroughly before consuming.
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• Preserved Vegetables

  HK$ 19

  For reference only: A medley of preserved vegetables offering a tangy and savory flavor profile, with a crunchy texture that adds depth to various dishes.
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• Egg

  HK$ 8

  All raw materials are uncooked. Please cook thoroughly before consuming.
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• Preserved Egg

  HK$ 10

  All raw materials are uncooked. Please cook thoroughly before consuming.
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• Lemon

  HK$ 11

  For reference only: A zesty and refreshing dish featuring lemon as the primary ingredient, offering a bright flavor profile and a light, invigorating texture.
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• Sour Ginger

  HK$ 11

  For reference only: This dish features a tangy and zesty ginger flavor, offering a refreshing taste with a crunchy texture that invigorates the palate.
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• Sesame Sauce

  HK$ 11

  For reference only: A rich and creamy sesame sauce with a nutty flavor, perfect for drizzling over salads or as a dip. Its smooth texture enhances any dish.
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• Japanese Sesame Dressing

  HK$ 12

  For reference only: This creamy dressing features a rich sesame flavor, offering a savory and nutty taste that enhances salads and vegetables with a smooth texture.
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• Shacha Sauce

  HK$ 14

  For reference only: This rich and savory sauce features a unique blend of spices, offering a bold flavor profile that enhances various dishes with its thick, smooth texture.
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• Spicy Crab Sauce

  HK$ 12

  For reference only: A bold and zesty sauce featuring crab, delivering a spicy kick with a smooth, rich texture that enhances various dishes.
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• Fermented Tofu Sauce

  HK$ 11

  For reference only: This fermented tofu sauce offers a savory and umami-rich flavor profile, with a creamy texture that enhances various dishes.
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• Huadiao Wine

  HK$ 12

  For reference only: A rich and aromatic sauce featuring Huadiao wine, offering a savory depth and smooth texture, perfect for enhancing various dishes.
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