Chinese

Asian

Hong Kong

Chiu Chow

Sichuan

Chill Cuisine (Whampoa)

Name: Chill Cuisine (Whampoa)
Address: 2/F, Suite 6 Whampoa Garden, 10 Shung King Street, Hung Hom, Hong Kong, X, HK
Price range: $$
Rating: 4

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Available deals

Chiu Chow Marinated Dishes

Marinated Goose (Regular)
HK$ 208
For reference only: Marinated goose is prepared by soaking the meat in a mixture of vinegar, spices, and herbs. It is typically roasted, resulting in rich flavors and served with sides like potatoes or sauerkraut, often enjoyed in European cuisines.
Marinated Goose Liver (Regular)
HK$ 378
For reference only: Marinated goose liver is prepared by soaking liver in a mixture of wine and spices. It features rich, buttery flavors and is typically served with toasted bread or fruit preserves. This dish is a classic in French cuisine, often enjoyed as a pâté or mousse.
Marinated Pork Intestines (Regular)
HK$ 198
For reference only: Marinated pork intestines are grilled or fried after being soaked in a savory marinade. This dish features bold flavors from garlic, soy sauce, and spices, often served with rice or pickled vegetables. Popular in various Asian cuisines, it offers a unique texture and taste experience.
Marinated Cuttlefish (Regular)
HK$ 198
For reference only: Marinated cuttlefish features tender cuttlefish, typically grilled or sautéed, seasoned with garlic, chili, and vinegar. This dish is often served as an appetizer in Mediterranean cuisine, accompanied by fresh herbs and lemon.
Marinated Pork Knuckle (Regular)
HK$ 128
For reference only: Marinated pork knuckle is slow-cooked until tender, featuring flavors from garlic, soy sauce, and spices. Typically served with sauerkraut or potatoes, this dish is popular in German cuisine.
Marinated Sliced Goose (Regular)
HK$ 238
For reference only: Marinated Sliced Goose features thinly sliced goose meat, marinated in soy sauce and spices. Typically served cold, it is a popular dish in Chinese cuisine, often accompanied by rice or pickled vegetables.
Marinated Goose Webs and Wings (Regular)
HK$ 208
For reference only: Marinated goose webs and wings are seasoned with soy sauce, garlic, and spices. They are typically braised or stewed, served as a savory dish in Chinese cuisine, often enjoyed with rice or noodles.
Marinated Pork Belly (Regular)
HK$ 178
For reference only: Marinated pork belly is seasoned with soy sauce, garlic, and ginger, then grilled or roasted. It is often served with rice and pickled vegetables, showcasing flavors from East Asian cuisine.

鮑、參、翅、燕窝

Braised South African 5-head Abalone with Goose Web in Oyster Sauce (Per Person)
HK$ 288
For reference only: Braised South African 5-head abalone is cooked slowly with goose web in oyster sauce. This dish features tender abalone, rich umami flavors, and is typically served with steamed rice or vegetables. It highlights South African coastal cuisine and showcases the luxury of abalone.
Braised Apostichopus Japonicus in Abalone Sauce (Per Person)
HK$ 218
For reference only: Braised Apostichopus japonicus is prepared by simmering sea cucumber in abalone sauce. This dish features umami flavors and is typically served with steamed rice, highlighting its coastal Asian origins.
Braised Bird's Nest (Per Person)
HK$ 518
For reference only: Braised Bird's Nest features edible bird's nests simmered in a broth with chicken or seafood. This dish is known for its delicate texture and subtle umami flavor, often served in a bowl with garnishes like goji berries or herbs. Originating from Chinese cuisine, it is considered a luxury delicacy.
Bird's Nest in Almond Juice (Per Person)
HK$ 518
For reference only: Bird's Nest in Almond Juice features edible bird's nests simmered in sweet almond-infused syrup. This traditional Chinese dessert is served warm, often garnished with goji berries or coconut, highlighting its delicate flavors and luxurious texture.

潮式湯類

Pig Tripe with White Pepper and Salted Vegetables Soup (Regular)
HK$ 258
For reference only: Pig tripe is simmered with white pepper and salted vegetables, creating a savory broth. This dish is often enjoyed in Chinese cuisine, served hot and typically accompanied by rice.

Home Style Dishes

Roasted Pork Ribs in Plum Sauce (Regular)
HK$ 218
For reference only: Tender roasted pork ribs glazed in a sweet and tangy plum sauce, offering a savory flavor and a satisfying, juicy texture.
Pork Bites with Pineapple (Regular)
HK$ 218
For reference only: Tender pork bites are paired with sweet pineapple, creating a savory and refreshing dish with a delightful contrast in textures.
Fried Kale with Garlic
HK$ 148
For reference only: This dish features tender fried kale, infused with aromatic garlic, offering a savory and slightly crispy texture that delights the palate.
Stir-fried Chinese Kale with Dried Fish (Regular)
HK$ 168
For reference only: This home-style dish features tender Chinese kale stir-fried to perfection, complemented by the savory crunch of dried fish, creating a delightful texture.
Home-style Pan-fried Oyster Pancake (Regular)
HK$ 178
For reference only: This home-style dish features crispy pan-fried oysters in a savory pancake, offering a delightful texture and rich flavor.
Handmade Fish Balls with Assorted Vegetables (Regular)
HK$ 208
For reference only: Enjoy tender handmade fish balls paired with a medley of assorted vegetables, offering a savory and comforting home-style dish.
Puning Deep-fried Tofu (Regular)
HK$ 138
For reference only: Crispy deep-fried tofu with a golden exterior, offering a savory flavor and a satisfying texture, perfect for a comforting home-style meal.
Chicken with Sichuan Pepper (Regular)
HK$ 178
For reference only: This home-style dish features tender chicken infused with the bold, numbing heat of Sichuan pepper, offering a savory and slightly spicy flavor profile. The texture is succulent and satisfying.
Preserved Olive Vegetables, Minced Pork and Green Beans (Regular)
HK$ 178
For reference only: This home-style dish features savory minced pork paired with crunchy green beans and tangy preserved olive vegetables, creating a delightful texture and flavor balance.
Salted Pork and Tofu in Soy Sauce (Regular)
HK$ 178
For reference only: This comforting home-style dish features tender salted pork and silky tofu, simmered in a savory soy sauce, offering a rich and satisfying flavor.
Braised Napa Cabbage with Fish Ball and Fish Maw (Regular)
HK$ 258
For reference only: This comforting home-style dish features tender braised napa cabbage paired with savory fish balls and delicate fish maw, offering a satisfying texture and rich flavor.
Fried Egg with Preserved Radish and Minced Pork (Regular)
HK$ 148
For reference only: This home-style dish features a savory fried egg topped with flavorful preserved radish and tender minced pork, offering a satisfying texture and taste.
Salted Pork Ribs with Spring Celery (Regular)
HK$ 178
For reference only: Tender salted pork ribs are paired with crisp spring celery, offering a savory and satisfying home-style dish with a delightful texture contrast.
Bitter Melon and Soybean Pork Belly (Regular)
HK$ 218
For reference only: This home-style dish features tender pork belly paired with the distinct bitterness of bitter melon, creating a savory and hearty flavor profile. The texture is rich and satisfying.
Sacha Beef with Chinese Kale (Regular)
HK$ 178
For reference only: This home-style dish features tender beef stir-fried with crisp Chinese kale, offering a savory flavor and satisfying texture.
Chaoyang Deep-fried Shrimp and Crab Ball (Regular)
HK$ 218
For reference only: Enjoy a crispy exterior with a savory blend of shrimp and crab, delivering a delightful texture and rich flavor in every bite.

魚沔鮮類

Pan-fried Pomfret (Regular)
HK$ 388
For reference only: Pan-fried Pomfret features whole pomfret fish seasoned with salt and spices, then pan-fried until golden. Typically served with lemon wedges and a side of rice, this dish highlights coastal flavors.
Stir-fried Scallop with Broccoli (Regular)
HK$ 258
For reference only: Stir-fried scallops and broccoli feature tender scallops quickly cooked in a hot wok. Seasoned with garlic and soy sauce, this dish highlights the natural sweetness of the scallops and the crunch of the broccoli, often served with steamed rice.
Shrimp Balls with Sichuan Pepper (Regular)
HK$ 258
For reference only: Shrimp balls are made from minced shrimp, mixed with Sichuan pepper, and deep-fried. They offer a spicy, numbing flavor profile and are typically served with a dipping sauce, popular in Chinese cuisine.

粥、粉、麵、飯

Stir-fried Flat Rice Noodles with Shacha Beef (Regular)
HK$ 168
For reference only: Stir-fried flat rice noodles are combined with marinated beef and shacha sauce. This dish features savory flavors and is typically garnished with vegetables, served hot in a bowl. Originating from Chinese cuisine, it highlights the umami of shacha sauce.
Home-style Stir-fried Noodles (Regular)
HK$ 168
For reference only: Home-style stir-fried noodles feature wheat noodles sautéed with vegetables and protein. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is a popular comfort food in many Asian cuisines.
Stir-fried Rice Vermicelli with Chinese Kale and Preserved Radish (Regular)
HK$ 168
For reference only: Stir-fried rice vermicelli features Chinese kale and preserved radish, cooked in a hot wok. This dish combines savory and slightly tangy flavors, often served with soy sauce and chili for added depth. It is a popular street food in Southeast Asia, showcasing a balance of textures and tastes.
Fried Rice with Dried Scallops and Egg White (Regular)
HK$ 178
For reference only: Fried rice features dried scallops and egg white, stir-fried with vegetables and soy sauce. This dish offers a savory flavor profile and is often garnished with green onions, served as a main or side dish in Chinese cuisine.
Fried Rice with Preserved Olive Vegetables and Minced Pork (Regular)
HK$ 168
For reference only: Fried rice features preserved olive vegetables and minced pork, stir-fried for a savory flavor. Typically served as a main dish, it combines textures and tastes from Chinese cuisine.
Dried Flatfish and Minced Pork Congee (Per Person)
HK$ 78
For reference only: Dried flatfish and minced pork congee features rice cooked in broth, creating a smooth texture. It is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
Baby Oysters and Minced Pork Congee (Per Person)
HK$ 78
For reference only: Baby oysters and minced pork congee features rice cooked in broth, creating a creamy texture. Topped with fresh baby oysters, minced pork, and garnished with scallions, it offers a savory flavor profile. This dish is commonly enjoyed in Chinese cuisine, often served for breakfast or as comfort food.
Handmade Beef Balls (Per Person)
HK$ 78
For reference only: Handmade beef balls are crafted from ground beef, seasoned with garlic and herbs, then rolled into balls. Typically boiled or steamed, they are served in broth or with dipping sauces, often enjoyed in Asian cuisines.
Chiu Chow Fish Ball (Per Person)
HK$ 78
For reference only: Chiu Chow Fish Ball features fish paste, typically made from mackerel, shaped into balls. These are boiled and served in a light broth, often accompanied by dipping sauces, reflecting the culinary traditions of Chaozhou cuisine in China.

Chill Cuisine (Whampoa)

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Chiu Chow Marinated Dishes

Marinated Goose (Regular)

Marinated Goose Liver (Regular)

Marinated Pork Intestines (Regular)

Marinated Cuttlefish (Regular)

Marinated Pork Knuckle (Regular)

Marinated Sliced Goose (Regular)

Marinated Goose Webs and Wings (Regular)

Marinated Pork Belly (Regular)

鮑、參、翅、燕窝

Braised South African 5-head Abalone with Goose Web in Oyster Sauce (Per Person)

Braised Apostichopus Japonicus in Abalone Sauce (Per Person)

Braised Bird's Nest (Per Person)

Bird's Nest in Almond Juice (Per Person)

潮式湯類

Pig Tripe with White Pepper and Salted Vegetables Soup (Regular)

Home Style Dishes

Roasted Pork Ribs in Plum Sauce (Regular)

Pork Bites with Pineapple (Regular)

Fried Kale with Garlic

Stir-fried Chinese Kale with Dried Fish (Regular)

Home-style Pan-fried Oyster Pancake (Regular)

Handmade Fish Balls with Assorted Vegetables (Regular)

Puning Deep-fried Tofu (Regular)

Chicken with Sichuan Pepper (Regular)

Preserved Olive Vegetables, Minced Pork and Green Beans (Regular)

Salted Pork and Tofu in Soy Sauce (Regular)

Braised Napa Cabbage with Fish Ball and Fish Maw (Regular)

Fried Egg with Preserved Radish and Minced Pork (Regular)

Salted Pork Ribs with Spring Celery (Regular)

Bitter Melon and Soybean Pork Belly (Regular)

Sacha Beef with Chinese Kale (Regular)

Chaoyang Deep-fried Shrimp and Crab Ball (Regular)

魚沔鮮類

Pan-fried Pomfret (Regular)

Stir-fried Scallop with Broccoli (Regular)

Shrimp Balls with Sichuan Pepper (Regular)

粥、粉、麵、飯

Stir-fried Flat Rice Noodles with Shacha Beef (Regular)

Home-style Stir-fried Noodles (Regular)

Stir-fried Rice Vermicelli with Chinese Kale and Preserved Radish (Regular)

Fried Rice with Dried Scallops and Egg White (Regular)

Fried Rice with Preserved Olive Vegetables and Minced Pork (Regular)

Dried Flatfish and Minced Pork Congee (Per Person)

Baby Oysters and Minced Pork Congee (Per Person)

Handmade Beef Balls (Per Person)

Chiu Chow Fish Ball (Per Person)

Restaurant information