Zhi Porridge (MOS Town)

Most ordered right now.

• Preserved Egg and Lean Pork Porridge

  from HK$ 40

  For reference only: Preserved Egg and Lean Pork Porridge features rice cooked with preserved duck eggs and lean pork. This Cantonese dish is often seasoned with ginger and served warm, providing a comforting meal.
  

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• Poached Choy Sum

  HK$ 39

  For ref only: Poached choy sum
  

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• Honey Roasted BBQ Pork Rice Noodle Roll

  HK$ 39

  For reference only: Honey roasted BBQ pork is wrapped in rice noodles, steamed, and served with soy sauce. This dish features sweet and savory flavors, often garnished with scallions, and is popular in Cantonese cuisine.
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• Preserved Egg and Minced Beef Congee

  from HK$ 40

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef
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• Steamed Rice Roll with Minced Beef

  HK$ 39

  For reference only: Steamed rice roll filled with minced beef, seasoned with soy sauce and sesame oil. Typically served with hoisin sauce and fresh herbs, this dish is popular in Cantonese cuisine.
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• Salted Egg Yolk And Pork Zongzi

  HK$ 38

  For reference only: Salted Egg Yolk and Pork Zongzi features glutinous rice wrapped in bamboo leaves, filled with marinated pork and salted egg yolk. This traditional Chinese dish is steamed, offering savory and umami flavors, often enjoyed during the Dragon Boat Festival.
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• Salted Egg Yolk And Pork Zongzi

  HK$ 38

  For reference only: Salted Egg Yolk and Pork Zongzi features glutinous rice wrapped in bamboo leaves, filled with marinated pork and salted egg yolk. This traditional Chinese dish is steamed, offering savory and umami flavors, often enjoyed during the Dragon Boat Festival.

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• Fish Siu Mai (8 pcs)

  HK$ 20

  For ref only: Yellow wrapper with fish paste as filling
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• Deep-fried Wonton with Sweet and Sour Sauce (2 pcs)

  HK$ 22

  For reference only: Crispy deep-fried wontons served with a tangy sweet and sour sauce, offering a delightful contrast of textures and flavors.
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• Bandit Chicken Wings (2 Pcs)

  HK$ 24

  Recommended
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• Deep-fried Sesame Balls with Black Sesame Filling (3 pcs)

  HK$ 28

  For reference only: Deep-fried sesame balls are made with glutinous rice flour, filled with sweet black sesame paste. They are rolled in sesame seeds and deep-fried until golden, offering a crunchy exterior and a soft, chewy interior. Commonly served as a dessert in Chinese cuisine, they are enjoyed during celebrations and festivals.
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• Satay Fresh Beef with Instant Noodles

  HK$ 53

  For reference only: Tender beef skewers marinated in savory spices, served with instant noodles for a satisfying and flavorful snack experience.
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• Fried Dough Stick

  HK$ 17

  For reference only: Fried dough stick consists of flour, water, and salt, deep-fried until golden. Commonly served with soy milk or congee, it is a popular breakfast item in Chinese cuisine.

  #1 most liked
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• Satay Beef Tripe

  HK$ 46

  Recommended
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• Boiled Pig Liver

  HK$ 66

  For ref only: Boiled pig liver
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• Poached Choy Sum

  HK$ 39

  For ref only: Poached choy sum

  Popular
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• Pig Blood Curds with Chinese Chives

  HK$ 66

  For ref only: Braised pig blood curd and chives, usually with chu hou sauce
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• Spicy Ox Tripe

  HK$ 46

  For ref only: Bold and fiery flavour with tender texture.
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• Satay Fresh Beef with Rice Vermicelli

  HK$ 53

  For reference only: Tender beef skewers are marinated and grilled, served with refreshing rice vermicelli for a savory and satisfying snack experience.
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• Preserved Egg and Lean Pork Porridge

  from HK$ 40

  For reference only: Preserved Egg and Lean Pork Porridge features rice cooked with preserved duck eggs and lean pork. This Cantonese dish is often seasoned with ginger and served warm, providing a comforting meal.

  Popular
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• Preserved Egg and Minced Beef Congee

  from HK$ 40

  For ref only: Cantonese congee boiled with marinated duck egg and minced beef

  Popular
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• Congee with Pig Blood Curd and Preserved Egg

  from HK$ 40

  For ref only: Cantonese congee boiled with pig blood curd and preserved egg
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• Preserved Egg and Fish Fillet Porridge

  from HK$ 40

  For reference only: Preserved Egg and Fish Fillet Porridge features rice porridge cooked with preserved eggs and fish fillets. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is popular in Chinese cuisine, known for its comforting qualities.
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• Preserved Egg and Boat Congee

  from HK$ 40

  For ref only: Guangdong congee with preserved egg, minced beef, soaked squid and fried peanuts
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• Fish Fillet and Lean Pork Congee

  from HK$ 40

  For reference only: Fish fillet and lean pork congee features rice cooked in broth, creating a smooth porridge. Topped with fish fillet and tender pork, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Dried Vegetables and Lean Pork Congee

  from HK$ 40

  For reference only: Dried vegetables and lean pork congee features rice cooked in broth with dried vegetables and tender pork. This dish is often served warm, garnished with green onions, and is popular in Chinese cuisine for its comforting qualities.
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• Sliced Fish and Minced Beef Congee

  from HK$ 40

  For ref only: Cantonese congee boiled with sliced fish and minced beef
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• Dried Oysters Porridge

  from HK$ 53

  For reference only: Dried Oysters Porridge features rice cooked with dried oysters, ginger, and scallions. This dish is simmered until creamy, offering a savory flavor profile, often enjoyed as a comforting meal in Chinese cuisine. Typically served hot, it may be accompanied by soy sauce or sesame oil for added depth.

  #2 most liked
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• Plain Congee

  from HK$ 22

  For ref only: Plain rice porridge
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• Boat Congee with Pig Blood Curd

  from HK$ 40

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Pig Blood Curd and Minced Beef Congee

  from HK$ 40

  For ref only: Cantonese congee boiled with pig blood curd and minced beef
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• Stockfish Porridge with Peanuts

  from HK$ 40

  For reference only: Stockfish porridge with peanuts features dried fish, ground peanuts, and rice. Cooked until creamy, it offers a savory flavor profile, often enjoyed as a hearty breakfast in West African cuisine. Typically served warm, it may be accompanied by vegetables or spices for added depth.
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• Century Egg and Corn Congee

  from HK$ 40

  For reference only: Century Egg and Corn Congee features rice cooked in broth with century eggs and sweet corn. This dish combines savory and slightly sweet flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or as comfort food.
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• Congee with Lean Pork

  from HK$ 36

  For ref only: Cantonese rice porridge boiled with lean pork
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• Pork Blood Curd Congee

  from HK$ 36

  For ref only: Cantonese congee boiled with pork blood curd
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• Fish Fillet Congee

  from HK$ 36

  For reference only: Fish fillet congee features rice porridge simmered with tender fish fillets. It is seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Chinese cuisine.
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• Boat Porridge

  from HK$ 36

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Corn Porridge

  from HK$ 36

  For reference only: Corn porridge is made from ground cornmeal cooked in water or milk. It has a creamy texture and is often served with butter, sugar, or salt, making it a versatile dish enjoyed in various cultures, particularly in Africa and the Americas.
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• Minced Beef Congee

  from HK$ 36

  For ref only: Rice porridge with minced beef

  #3 most liked
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• Preserved Egg Congee

  from HK$ 36

  For ref only: Cantonese congee boiled with marinated duck egg
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• Fish Fillet and Corn Congee

  from HK$ 40

  For reference only: Fish fillet and corn congee features tender fish fillets simmered in creamy corn rice porridge. This dish combines the sweetness of corn with the umami of fish, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Fish Fillet and Pig Blood Curd Congee

  from HK$ 40

  For reference only: Fish fillet and pig blood curd congee features rice porridge simmered with fish fillets and pig blood curd. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Dried Scallop and Ginkgo Congee

  from HK$ 40

  For reference only: Dried scallop and ginkgo congee features rice simmered with dried scallops and ginkgo nuts. This dish offers a savory flavor profile, often enjoyed as a breakfast or comfort food in Chinese cuisine.
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• Steamed Rice Rolls with Whole Shrimp

  HK$ 39

  For reference only: Steamed rice rolls filled with whole shrimp, served with soy sauce and sesame oil. This dish features rice flour batter, steamed to create a delicate texture, often enjoyed in dim sum settings.
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• Honey Roasted BBQ Pork Rice Noodle Roll

  HK$ 39

  For reference only: Honey roasted BBQ pork is wrapped in rice noodles, steamed, and served with soy sauce. This dish features sweet and savory flavors, often garnished with scallions, and is popular in Cantonese cuisine.

  Popular
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• Steamed Rice Roll with Minced Beef

  HK$ 39

  For reference only: Steamed rice roll filled with minced beef, seasoned with soy sauce and sesame oil. Typically served with hoisin sauce and fresh herbs, this dish is popular in Cantonese cuisine.

  Popular
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• Steamed Rice Rolls with Sliced Fish

  HK$ 39

  For reference only: Steamed rice rolls filled with sliced fish, typically served with soy sauce and sesame oil. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Mushrooms and Corns

  HK$ 39

  For reference only: Steamed rice rolls filled with mushrooms and corn, served with soy sauce. These delicate rolls are a popular dish in Chinese cuisine, often enjoyed as a dim sum item.
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• Steamed Rice Rolls with Pork Liver in Ginger Juice

  HK$ 39

  For reference only: Steamed rice rolls filled with pork liver, served in ginger juice. This dish features soft rice noodles, a savory filling, and a fragrant ginger sauce, often enjoyed as a dim sum delicacy.
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• Steamed Rice Roll with Fried Dough Stick and Scallion

  HK$ 33

  For ref only: Steamed rice roll with fried dough stick and scallion, served with soy sauce
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• Handmade Steamed Rice Rolls

  HK$ 28

  For reference only: Handmade steamed rice rolls consist of rice flour, water, and fillings like shrimp or pork. They are steamed until soft and served with soy sauce or hoisin sauce, often found in dim sum cuisine.
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• Steamed Rice Rolls with Chopped Green Onions and Dried Shrimps

  HK$ 31

  For reference only: Steamed rice rolls are made from rice flour, filled with chopped green onions and dried shrimps. They are typically served with soy sauce, offering a savory flavor profile and a soft texture. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.

  #4 most liked
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Preparation Takes 10-15 Minutes

• Pork Tripe Congee

  from HK$ 50

  For ref only: Cantonese congee boiled with pork tripe
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• Pork Intestine Congee

  from HK$ 50

  For reference only: Pork intestine congee features rice cooked in broth with tender pork intestines. It is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. This dish is popular in Chinese cuisine, especially as a comforting breakfast option.
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• Pork Liver Porridge

  from HK$ 50

  For ref only: Rich and savory pork liver flavor in a smooth and creamy porridge.
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• Sliced Meat Congee

  from HK$ 53

  For ref only: Rice porridge with sliced meat
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• Congee with 2 Toppings

  from HK$ 55

  Toppings: Choice of Pork Belly, Pork Sausage, Pork Liver, Pork Loin, Pig Heart, Fresh Meat Slices, Deep-fried Dace Fish Balls | Serve While Stock Last
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• Congee with Assorted Pork Offals

  from HK$ 53

  For reference only: Congee with assorted pork offals features rice porridge simmered until creamy, topped with various pork organs. This dish is often seasoned with ginger, scallions, and soy sauce, served hot for breakfast or as comfort food in Chinese cuisine.
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• Shiitake Mushrooms and Chicken Congee

  from HK$ 61

  Recommended
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• Congee with Frog

  from HK$ 61

  For reference only: Congee with frog features rice porridge simmered until creamy, topped with tender frog legs. Commonly seasoned with ginger and scallions, it is a popular dish in Chinese cuisine, often served with pickled vegetables.
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• Fresh Beef Congee

  from HK$ 64

  Recommended
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• Pig's Heart Congee

  from HK$ 50

  For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a savory flavor profile.
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• Soy Milk (1 Bottle)

  HK$ 11

  For ref only: Rich and creamy soy milk with a nutty and slightly sweet flavor.
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• Coke

  HK$ 9

  For ref only: Carbonated sugary soft drink
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