Zhou Kwan Hao

Most ordered right now.

• Chicken Congee

  HK$ 70

  For ref only: Cantonese congee boiled with chicken
  

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• Pork Liver Congee

  HK$ 60

  For ref only: Cantonese-style boiled rice porridge with pork liver
  

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• Steamed Rice Roll with Beef

  HK$ 50

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
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• Sliced Abalone Congee

  HK$ 60

  Vegetarian Abalone
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• Rice in Soup with 2 Toppings

  from HK$ 90

  Serves with Rice and Poached Vegetables
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• Handmade Meatballs Congee

  HK$ 65

  For ref only: Cantonese congee boiled with handmade meatballs
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• Plain Congee

  HK$ 25

  For ref only: Plain rice porridge
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• Minced Beef Congee

  HK$ 40

  For ref only: Rice porridge with minced beef

  #1 most liked
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• Boat Congee

  HK$ 45

  For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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• Preserved Egg and Lean Pork Congee

  HK$ 45

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
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• Boat Congee with Pig Blood Curd

  HK$ 45

  For ref only: Congee with minced beef, soaked squid, peanut, pig blood curd
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• Pig Blood Curd and Minced Beef Congee

  HK$ 45

  For ref only: Pig blood curd and minced beef noodles
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• Sliced Fish Congee

  HK$ 47

  For ref only: Cantonese congee boiled with raw fish slices
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• Preserved Egg and Minced Beef Congee

  HK$ 45

  For ref only: Preserved egg and minced beef with noodles
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• Sliced Fish and Minced Beef Congee

  HK$ 47

  For ref only: Cantonese congee boiled with sliced fish and minced beef
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• Boat Congee with Sliced Fish

  HK$ 47

  For ref only: Congee with minced beef, soaked squid, fried peanut, sliced fish
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• Polenta

  HK$ 45

  For ref only: Congee boiled with corn
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• Pig Blood Curd Congee

  HK$ 40

  For ref only: Cantonese rice porridge boiled with pig blood curd
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• Pumpkin Congee

  HK$ 45

  For ref only: Cantonese congee boiled with pumpkin
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• Lean Pork and Ginger Congee

  HK$ 45

  For reference only: Lean pork and ginger congee features rice simmered with lean pork and fresh ginger. This comforting dish is often served warm, garnished with scallions and soy sauce, and is popular in Chinese cuisine for its soothing qualities.

  #3 most liked
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• Preserved Egg and Pig Blood Curd Congee

  HK$ 45

  For ref only: Cantonese congee boiled with preserved egg and pig blood curd
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• Sliced Fish and Pig Blood Curd Congee

  HK$ 47

  For ref only: Cantonese congee boiled with sliced fish and pig blood curd

  #4 most liked
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• Boat Congee with Preserved Egg and Sliced Fish

  HK$ 55

  Savory rice porridge topped with preserved egg and tender fish slices.
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• Preserved Egg, Sliced Fish and Pig Blood Curd Congee

  HK$ 55

  For reference only: Preserved egg, sliced fish, and pig blood curd congee features rice cooked in broth. It combines savory flavors from preserved egg and fish, with pig blood curd adding richness. Typically served warm, this dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• Preserved Egg, Sliced Fish and Lean Pork Congee

  HK$ 55

  Savory rice porridge topped with preserved egg and tender fish slices.
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• Preserved Egg, Sliced Fish and Minced Beef Congee

  HK$ 55

  Savory rice porridge topped with preserved egg, sliced fish, and minced beef.
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• Boat Congee with Sliced Fish and Pig Blood Curd

  HK$ 55

  Rice porridge topped with sliced fish and blood curd, offering a savory, comforting experience.
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• Sliced Fish, Pig Blood Curd and Minced Beef Congee

  HK$ 55

  Savory congee featuring sliced fish, blood curd, and minced beef for a hearty meal.
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• Boat Congee with Sliced Fish and Lean Pork

  HK$ 55

  Savory rice porridge topped with tender fish slices and flavorful ingredients.
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• Pumpkin Corn Congee

  HK$ 55

  Creamy rice porridge with sweet pumpkin and fresh corn, perfect for a comforting meal.
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• Sliced Abalone Congee

  HK$ 60

  Vegetarian Abalone

  Popular
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• Pork Small Intestines Congee

  HK$ 60

  For ref only: Cantonese congee boiled with pork small intestines
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• Pig Tripe Congee

  HK$ 60

  For ref only: Cantonese congee boiled with pig tripe
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• Sliced Pork Congee

  HK$ 65

  For ref only: Cantonese rice porridge boiled with sliced pork
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• Pork Liver Congee

  HK$ 60

  For ref only: Cantonese-style boiled rice porridge with pork liver

  Popular
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• Pig Giblet Congee

  HK$ 70

  For ref only: Cantonese congee boiled with pig giblet
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• Chicken Congee

  HK$ 70

  For ref only: Cantonese congee boiled with chicken

  Popular
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• Handmade Meatballs Congee

  HK$ 65

  For ref only: Cantonese congee boiled with handmade meatballs

  Popular
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• Beef Congee

  HK$ 65

  For ref only: Cantonese boiled congee with beef
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• Sliced Abalone and Pork Liver Congee

  HK$ 80

  Creamy rice porridge with tender abalone and rich liver, garnished for flavor.
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• Dried Scallop Congee

  HK$ 48

  For ref only: Cantonese-style boiled rice porridge with dried scallop
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• Fish Belly and Chicken Congee

  HK$ 80

  For ref only: Cantonese boiled rice porridge with fish belly and chicken
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• Sliced Fish and Beef Congee

  HK$ 80

  Savory rice porridge topped with tender slices of fish and beef, garnished with herbs.
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• Pork Liver and Sliced Pork Congee

  HK$ 80

  Savory rice porridge with tender liver and thinly sliced meat, garnished for flavor.
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• Dried Scallops and Sliced Pork Congee

  HK$ 90

  For ref only: Classic Cantonese style congee with dried scallop & sliced pork
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• Dried Scallops and Fish Belly Congee

  HK$ 90

  Savory rice porridge with tender seafood, offering a comforting and flavorful experience.
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• Pig's Heart Congee

  HK$ 60

  For reference only: Pig's heart congee features rice simmered with pig's heart, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting and savory experience.
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• Handmade Dace Fish Balls Congee

  HK$ 65

  Creamy rice porridge with tender fish balls, garnished with green onions and spices.
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• Sliced Abalone and Chicken Congee

  HK$ 80

  For ref only: Cantonese congee boiled with sliced abalone and chicken
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• Fish Belly and Pork Liver Congee

  HK$ 80

  For reference only: Fish belly and pork liver congee features rice cooked in broth with fish belly and pork liver. This dish is typically seasoned with ginger and scallions, served warm, and often enjoyed for breakfast in Chinese cuisine.

  #5 most liked
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• Pig Giblet Congee with Fish Belly

  HK$ 80

  Savory rice porridge with tender fish belly and flavorful organ meat, garnished for taste.
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• Beef and Pork Liver Congee

  HK$ 80

  Savory rice porridge with tender beef and rich liver, garnished for flavor and texture.
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• Dried Scallops and Beef Congee

  HK$ 90

  Savory rice porridge with tender beef and umami-rich dried scallops, perfect for breakfast.
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• Dried Scallops and Pork Liver Congee

  HK$ 90

  Savory rice porridge with dried scallops and rich, creamy liver for a comforting meal.
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• Rice in Soup with 2 Toppings

  from HK$ 90

  Serves with Rice and Poached Vegetables

  Popular
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• Stir-fried Egg Noodles

  HK$ 28

  Savory noodles stir-fried with vegetables and a blend of flavorful sauces.
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• Steamed Handmade Turnip Cake

  HK$ 28

  Savory, soft cake made from turnips, rice flour, and flavored with mushrooms and scallions.

  #2 most liked
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• Steamed Plain Rice Roll

  HK$ 28

  For ref only: Savory and slightly spicy, these small intestines are a popular street food.
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• Chinese Chives with Pig Blood Curd

  HK$ 50

  For ref only: Chinese chives with pig blood curd
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• Chinese Chives Rice Noodle With Pig Blood Curd

  HK$ 80

  For reference only: This dish features tender rice noodles paired with savory pig blood curd, complemented by the fresh, slightly pungent flavor of Chinese chives. The texture is smooth and satisfying.
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• Steamed Rice Roll with Egg

  HK$ 35

  For ref only: Steamed rice noodle roll with egg as fillings, served with soy sauce
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• Steamed Rice Roll with Fresh Sliced Fish

  HK$ 50

  Delicate rice rolls filled with fresh fish, served with savory sauce and garnishes.
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• Steamed Rice Roll with Pork Liver

  HK$ 50

  For ref only: Steamed rice roll with pork liver, served with soy sauce
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• Steamed Rice Roll with Pork

  HK$ 50

  Soft rice rolls filled with savory meat, served with a flavorful dipping sauce.
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• Steamed Rice Roll with Beef

  HK$ 50

  For ref only: Steamed rice roll with minced beef, usually with soy sauce

  Popular
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• Steamed Rice Roll with Corn

  HK$ 45

  For ref only: Steamed rice roll with corn, usually served with soy sauce
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• Pepper Pork Tripe Chicken Soup

  HK$ 120

  Spicy soup featuring tender tripe and chicken, infused with aromatic peppers and herbs.
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• Chinese Chives, Pig Tripe and Pig Blood Curd

  HK$ 80

  For reference only: This dish features tender pig tripe and rich pig blood curd, complemented by the fresh, savory flavor of Chinese chives, creating a unique and satisfying snack.
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