Chek Kee Noodle and Congee Chicken

Most ordered right now.

• 140. Chicken Congee

  from HK$ 50

  For reference only: Chicken Congee is a rice porridge made with chicken, ginger, and scallions. It is simmered until creamy and often served with soy sauce, sesame oil, and pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.
  

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• Poached Choy Sum

  HK$ 33

  For ref only: Poached choy sum
  

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• 107. Salted Lean Pork Congee

  from HK$ 30

  For reference only: Salted Lean Pork Congee features rice cooked in broth with salted pork, ginger, and scallions. This Chinese dish is often served warm, garnished with additional scallions or pickled vegetables for added flavor.
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• 105. Boat Congee

  from HK$ 30

  For reference only: Boat Congee features rice cooked in broth, often with fish, herbs, and spices. This Vietnamese dish is typically served with lime, chili, and fresh vegetables, offering a comforting and flavorful experience.
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• 133. Beef Congee

  from HK$ 45

  For reference only: Beef congee features rice cooked in broth until creamy, topped with tender beef slices. Commonly garnished with green onions and soy sauce, this dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• 502. Fresh Shrimp Wontons with Noodles

  from HK$ 57

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a broth with noodles. The dish features a delicate balance of savory flavors, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it is a popular choice in dim sum and noodle shops.
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• 521. Chinese Dough Stick

  HK$ 15

  For reference only: Crispy and airy Chinese dough sticks, offering a savory flavor and a delightful crunch, perfect for dipping or enjoying on their own.

  #1 most liked
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• 524. Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 22

  For reference only: Savory stir-fried egg noodles coated in premium soy sauce, offering a satisfying texture and rich flavor that delights the palate.
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• 526. Poached Vegetables

  HK$ 33

  For reference only: A medley of poached vegetables, offering a refreshing and tender texture, perfect for a light and healthy snack.

  #2 most liked
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• 528. Wonton in Hot and Spicy Sauce

  HK$ 61

  For reference only: Tender wontons are enveloped in a fiery hot and spicy sauce, delivering a bold and savory flavor with a satisfying texture.
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• Poached Choy Sum

  HK$ 33

  For ref only: Poached choy sum

  Popular
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• Stir Fried Noodles And Rice

  HK$ 24

  For reference only: A delightful combination of stir-fried noodles and crispy rice snacks, offering a savory flavor and a satisfying crunch.
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• 523. Stir-fried Rice Vermicelli with Greens

  HK$ 22

  For reference only: This dish features stir-fried rice vermicelli, offering a savory flavor and a satisfying texture, complemented by fresh greens for a refreshing touch.
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• Fresh Salted Meat Zongzi

  HK$ 33

  For reference only: This savory snack features glutinous rice wrapped around tender salted meat, offering a satisfying chewy texture and rich flavor in every bite.
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• 535. Stuffed Chicken Wings with Cheese and Mushrooms

  HK$ 63

  For reference only: Crispy chicken wings filled with creamy cheese and savory mushrooms, offering a delightful combination of textures and rich flavors.
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• Braised Three Treasures Of Beef

  HK$ 76

  For reference only: This dish features tender beef, slow-cooked to perfection, offering a savory and rich flavor with a satisfying, melt-in-your-mouth texture.
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• Poached Pork Offal

  HK$ 87

  For reference only: Tender poached pork offal offers a savory and rich flavor, complemented by a soft texture that makes for a unique snack experience.
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• Crispy Salted Chicken

  HK$ 63

  For reference only: Enjoy crispy salted chicken snacks, featuring a savory flavor and crunchy texture that make for a delightful bite-sized treat.
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• Crispy-Skinned Chicken Wings

  HK$ 58

  For reference only: Enjoy crispy-skinned chicken wings, perfectly seasoned for a savory flavor and satisfying crunch, ideal for snacking.
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• Wonton

  HK$ 58

  For reference only: Crispy wonton snacks offer a savory crunch, filled with a delightful blend of flavors, making them a perfect bite-sized treat.
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• 502. Fresh Shrimp Wontons with Noodles

  from HK$ 57

  For reference only: Fresh shrimp wontons are filled with seasoned shrimp and served in a broth with noodles. The dish features a delicate balance of savory flavors, often garnished with green onions and served with soy sauce. Originating from Chinese cuisine, it is a popular choice in dim sum and noodle shops.

  Popular
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• 503. Beef Balls with Noodles

  from HK$ 57

  For reference only: Beef balls made from ground beef are simmered in broth and served over noodles. This dish features savory flavors and is often garnished with green onions and chili oil, popular in various Asian cuisines.
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• 510. Pork Offal with Noodles

  from HK$ 57

  For reference only: Pork offal is simmered with noodles in a savory broth. This dish often includes garlic, ginger, and soy sauce, served with scallions and chili for added flavor. It is popular in various Asian cuisines, showcasing the use of all parts of the pig.
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• 501. Signature Fish Balls and Vietnamese Sausage with Noodles

  from HK$ 57

  For reference only: Signature fish balls and Vietnamese sausage are served with rice noodles in a savory broth. The dish features fish balls made from minced fish, seasoned with garlic and pepper, alongside Vietnamese sausage, offering a blend of textures and flavors. Typically garnished with fresh herbs and lime, it reflects Vietnamese culinary traditions.
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• 504. Mushroom and Pork Balls with Noodles

  from HK$ 57

  For reference only: Mushroom and pork balls are made with ground pork, mushrooms, and seasonings, then boiled or steamed. Served over noodles, this dish features savory flavors and a rich broth, often garnished with green onions.
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• 505. Pork Liver and Beef Tendon with Noodles

  from HK$ 57

  For reference only: Pork liver and beef tendon are simmered and served over noodles. This dish features savory flavors, often enhanced with soy sauce and garlic, and is typically garnished with green onions. It is popular in various Asian cuisines, showcasing a rich combination of textures and tastes.

  #3 most liked
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• 511. Beef and Sliced Fish Cake with Noodles

  from HK$ 57

  For reference only: Beef and sliced fish cake with noodles features tender beef, fish cake, and wheat noodles. Typically stir-fried with soy sauce and vegetables, it offers a savory flavor profile and is often served in a broth or with dipping sauce. This dish is popular in various Asian cuisines, showcasing a blend of textures and tastes.
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• 102. Corn Congee

  from HK$ 30

  For reference only: Corn congee features rice cooked in water until creamy, combined with sweet corn. It is often seasoned with salt and served warm, commonly enjoyed as a breakfast dish in various Asian cultures.
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• 104. Minced Beef Congee

  from HK$ 30

  For reference only: Minced beef congee features rice porridge simmered with minced beef, ginger, and scallions. This dish is often served with soy sauce and sesame oil, providing a savory flavor profile. Originating from Chinese cuisine, it is commonly enjoyed as a comforting breakfast or light meal.
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• 105. Boat Congee

  from HK$ 30

  For reference only: Boat Congee features rice cooked in broth, often with fish, herbs, and spices. This Vietnamese dish is typically served with lime, chili, and fresh vegetables, offering a comforting and flavorful experience.

  Popular
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• 106. Sliced Fish Fillet Congee

  from HK$ 33

  For reference only: Sliced Fish Fillet Congee features rice porridge simmered with tender fish fillets. It is seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• 107. Salted Lean Pork Congee

  from HK$ 30

  For reference only: Salted Lean Pork Congee features rice cooked in broth with salted pork, ginger, and scallions. This Chinese dish is often served warm, garnished with additional scallions or pickled vegetables for added flavor.

  Popular
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• 108. Preserved Egg Congee

  from HK$ 30

  For reference only: Preserved Egg Congee features rice porridge cooked with preserved duck eggs, ginger, and scallions. This dish is commonly served warm, often accompanied by soy sauce or sesame oil, and is popular in Chinese cuisine for breakfast or as comfort food.
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• Squid Congee

  from HK$ 35

  For ref only: Cantonese congee boiled with squid
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• Lettuce Congee

  from HK$ 35

  For ref only: Cantonese-style boiled rice porridge with lettuce
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• 101. Plain Congee

  from HK$ 17

  For reference only: Plain congee is a rice porridge made by simmering rice in water until soft. It is often served with various toppings like scallions, pickled vegetables, or soy sauce, and is a staple in many Asian cuisines, particularly in China.
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• Delicious White Porridge

  from HK$ 17

  For reference only: White porridge consists of rice or oats cooked in water or milk until creamy. It is often served with sugar, honey, or fruit, providing a comforting breakfast option in various cultures.
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Made to order

• 132.Pork Slices Congee

  from HK$ 45

  For reference only: Pork slices congee features rice porridge simmered with tender pork, ginger, and scallions. This comforting dish is often served with soy sauce and pickled vegetables, popular in Chinese cuisine for breakfast or as a light meal.
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• 133. Beef Congee

  from HK$ 45

  For reference only: Beef congee features rice cooked in broth until creamy, topped with tender beef slices. Commonly garnished with green onions and soy sauce, this dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.

  Popular
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• 134. Pork Liver Congee

  from HK$ 45

  For reference only: Pork liver congee features rice cooked in broth with tender pork liver. It is seasoned with ginger and scallions, often served with soy sauce and chili for added flavor. This dish is popular in Chinese cuisine, especially for breakfast or as comfort food.
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• 135. Pork Balls Congee

  from HK$ 45

  For reference only: Pork balls congee features rice porridge simmered with seasoned pork meatballs. Often garnished with green onions and served with soy sauce, this dish is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a light meal.
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• 137. Pork Small Intestine Congee

  from HK$ 45

  For reference only: Pork Small Intestine Congee features rice porridge simmered with tender pork intestines and ginger. This dish is often garnished with scallions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• 138. Fish Belly Congee

  from HK$ 50

  For reference only: Fish belly congee features rice cooked in broth with tender fish belly, ginger, and scallions. This comforting dish is often served warm, garnished with soy sauce and sesame oil, popular in Chinese cuisine.
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• 140. Chicken Congee

  from HK$ 50

  For reference only: Chicken Congee is a rice porridge made with chicken, ginger, and scallions. It is simmered until creamy and often served with soy sauce, sesame oil, and pickled vegetables, popular in Chinese cuisine for breakfast or comfort food.

  Popular
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• 141. Pork Kidney Congee

  from HK$ 50

  For reference only: Pork Kidney Congee features rice cooked in broth with tender pork kidneys. This dish is often seasoned with ginger and served warm, commonly enjoyed for breakfast in Chinese cuisine.
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• 143. Dried Scallop Congee

  from HK$ 58

  For reference only: Dried Scallop Congee features rice simmered with dried scallops, creating a savory porridge. Often garnished with green onions and served with soy sauce, this dish is popular in Chinese cuisine for breakfast or as comfort food.
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• The Champion and The First Congee

  from HK$ 50

  For reference only: A warm bowl of freshly boiled congee, offering a comforting, creamy texture with a subtly savory flavor, perfect for any time of day.
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• Mung Bean Sweet Soup with Kelp

  from HK$ 24

  For ref only: Traditional Cantonese sweet soup with mung bean and kelp
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• Red Bean Sweet Soup with Tangerine Peel

  from HK$ 24

  For ref only: Traditional Cantonese sweet soup with red bean and tangerine peel
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• Authentic Shunde Double-Skinned Milk Pudding

  from HK$ 37

  For reference only: This delicate dessert features a smooth, creamy texture with a subtly sweet flavor, showcasing the richness of double-skinned milk.
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• 801. Coke

  HK$ 14

  For reference only: A refreshing carbonated beverage with a sweet, bold flavor and a crisp, effervescent texture, perfect for quenching thirst.
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• 801. Sprite

  HK$ 14

  For ref only: Refreshing citrus flavour with a bubbly texture. Perfect for quenching your thirst on a hot day.
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• 803. Homemade Soybean Milk (1 Bottle)

  HK$ 17

  For reference only: This homemade soybean milk offers a creamy texture with a subtly sweet and nutty flavor, perfect for a refreshing drink.
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• Milk Tea

  from HK$ 20

  For ref only: Tea drink made from black tea and milk
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• Coffee

  from HK$ 20

  For ref only: Coffee
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• Coffee with Milk Tea

  from HK$ 20

  For ref only: Hong Kong style beverage, mixture of coffee and milk tea
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• Watercress Honey

  from HK$ 20

  For ref only: Boiled watercress with honey drink
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• Watercress Honey with Lemon

  from HK$ 20

  For ref only: Boiled watercress with honey and lemon slices
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• Lemon Tea

  from HK$ 20

  For ref only: Boiled black tea with lemon slices
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• Honey Citron Tea

  from HK$ 20

  For ref only: Mixture of citron fruit and honey with water
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• Lemon Water

  from HK$ 20

  For ref only: Water with lemon slices
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• Tea with Condensed Milk

  from HK$ 20

  For ref only: Rich and creamy flavour with a hint of sweetness. Perfect for a cozy afternoon.
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• Coffee with Condensed Milk

  from HK$ 20

  For ref only: Coffee with condensed milk
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• Lemon Coke (Iced)

  HK$ 27

  For ref only: Iced carbonated sugary soft drink with lemon slices
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