Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

Most ordered right now

• Steamed Prawn Dumplings (4 pcs)

  HK$ 82

  For reference only: Delicate steamed dumplings filled with succulent prawns, offering a savory flavor and a tender, slightly chewy texture. Perfect for a light lunch.
  
• Steamed Pork and Shrimp Dumplings (4 pcs)

  HK$ 82

  For reference only: Delicate steamed dumplings filled with savory pork and succulent shrimp, offering a tender texture and a delightful burst of flavor in each bite.
  

• Steamed Prawn Dumplings (4 pcs)

  HK$ 82

  For reference only: Delicate steamed dumplings filled with succulent prawns, offering a savory flavor and a tender, slightly chewy texture. Perfect for a light lunch.

  Popular
  
• Steamed Pork and Shrimp Dumplings (4 pcs)

  HK$ 82

  For reference only: Delicate steamed dumplings filled with savory pork and succulent shrimp, offering a tender texture and a delightful burst of flavor in each bite.

  Popular
  
• Steamed Pork Rib with Salted Black Bean Sauce (1 plate)

  HK$ 63

  For reference only: Tender steamed pork ribs are infused with a savory salted black bean sauce, offering a rich and flavorful experience.
  
• Steamed Shrimp And Vegetable Dumplings (3 Pcs)

  HK$ 82

  For reference only: Delicate steamed dumplings filled with tender shrimp and fresh vegetables, offering a savory flavor and a light, chewy texture.
  
• Steamed 'Teochew' Dumplings (3 Pcs)

  HK$ 63

  For reference only: Delicate steamed dumplings filled with savory ingredients, offering a soft texture and a subtle, flavorful taste typical of Teochew cuisine.
  
• Steamed Beef Ball with Vegetable (3 pcs)

  HK$ 63

  For reference only: Enjoy tender steamed beef balls paired with fresh vegetables, offering a savory flavor and a satisfying, juicy texture.

  #1 most liked
  
• Steamed Barbecue Pork Bun (3 pcs)

  HK$ 63

  For reference only: Soft, fluffy buns filled with savory steamed barbecue pork, offering a delightful combination of sweetness and umami in each bite.
  
• Steamed Beef Tripe with Chu Hou Sauce (1 plate)

  HK$ 82

  For reference only: Tender steamed beef tripe served with a savory Chu Hou sauce, offering a rich flavor and a smooth texture.
  
• Steamed Egg Yolk Cake (3 pcs)

  HK$ 60

  For reference only: Delicate steamed egg yolk cakes offer a subtly sweet flavor and a soft, fluffy texture, perfect for a light dessert.
  
• Steamed Red Dates Cake (3 pcs)

  HK$ 60

  For reference only: Enjoy a soft and subtly sweet steamed red dates cake, offering a delightful chewy texture and a comforting, wholesome flavor.

  #2 most liked
  
• Deep-fried Vegetarian Spring Roll (3 pcs)

  HK$ 63

  For reference only: Crispy deep-fried vegetarian spring rolls offer a savory flavor and a satisfying crunch, perfect for a light lunch.

  #3 most liked
  
• Deep-fried Crispy Wonton (3 pcs)

  HK$ 63

  For reference only: Enjoy three pieces of deep-fried crispy wontons, featuring a savory filling and a delightful crunch that makes for a satisfying snack.
  
• Deep-fried Beancurd Skin Roll with Prawn (3 pcs)

  HK$ 63

  For reference only: Crispy deep-fried beancurd skin rolls filled with succulent prawn, offering a savory flavor and delightful crunch in every bite.
  
• Deep-fried Yam Puff (3 pcs)

  HK$ 63

  For reference only: Crispy deep-fried yam puffs with a light, flaky texture, offering a savory and satisfying bite. Perfect for a delightful snack.

  #4 most liked
  
• Deep-fried Glutinous Dumpling (3 pcs)

  HK$ 63

  For reference only: Crispy deep-fried glutinous dumplings offer a delightful contrast of crunchy exterior and chewy interior, delivering a savory taste in every bite.
  
• Deep-Fried Sesame Ball With Custard

  HK$ 60

  For reference only: Enjoy a crispy deep-fried sesame ball filled with rich, creamy custard, offering a delightful contrast of textures and a subtly sweet flavor.
  
• Steamed Rice Roll with Prawn and Crispy Golden Net

  HK$ 98

  For reference only: Delicate steamed rice rolls filled with succulent prawn, topped with a crispy golden net, offering a savory and satisfying texture.
  
• Steamed Rice Roll with Prawn

  HK$ 88

  For reference only: Delicate steamed rice rolls filled with tender prawns, offering a savory and slightly chewy texture, perfect for a satisfying lunch.
  
• Steamed Rice Roll with Beef

  HK$ 88

  For ref only: Steamed rice roll with minced beef, usually with soy sauce
  
• Steamed Rice Roll with Barbecue Pork

  HK$ 70

  For ref only: Savory and smoky, with tender pork wrapped in soft rice noodle.
  
• Steamed Rice Roll

  HK$ 70

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce

  #5 most liked
  
• Stewed Chicken Feet with Abalone Sauce

  HK$ 98

  For reference only: Tender chicken feet stewed in a rich abalone sauce, offering a savory flavor and a unique, gelatinous texture. Perfect for a hearty lunch.
  
• Deep-fried Pork Ribs with Red Fermented Beancurd Sauce

  HK$ 128

  For ref only: Savory sauce complements crispy pork ribs.
  

• Cold Cucumber

  HK$ 48

  For reference only: Crisp cucumbers served chilled, offering a refreshing and light taste with a crunchy texture, perfect for a cool appetizer.
  
• Century Egg with Pickled Ginger

  HK$ 48

  For reference only: This dish features century egg, offering a unique savory flavor paired with the refreshing crunch of pickled ginger, creating a delightful contrast in texture.
  
• Marinated Beef Shank with Five Spices

  HK$ 98

  For reference only: Tender marinated beef shank infused with five spices, offering a savory flavor and a rich, succulent texture in each bite.
  
• Chilled Pig's Shank

  HK$ 98

  For reference only: Enjoy tender chilled pig's shank, featuring a savory flavor and a refreshing texture, perfect for a light appetizer.
  
• Marinated Duck's Tongue

  HK$ 98

  For reference only: Tender duck's tongue marinated to enhance its savory flavor, served as a unique appetizer with a delicate texture.
  
• Crispy Bitter Gourd with Salted Egg Yolk

  HK$ 68

  For reference only: This appetizer features crispy bitter gourd, delivering a savory and slightly bitter flavor, complemented by the rich, creamy texture of salted egg yolk.
  
• Deep-fried Eggplant with Pepper and Salt

  HK$ 68

  For reference only: Crispy deep-fried eggplant seasoned with pepper and salt, offering a savory flavor and a satisfying crunch in every bite.
  
• Deep-fried Beancurd with Pepper and Salt

  HK$ 98

  For reference only: Crispy deep-fried beancurd seasoned with pepper and salt, offering a savory flavor and a satisfying crunch in every bite.
  
• Deep-fried Crispy Salted Beancurd

  HK$ 98

  For ref only: Savory and salty with a satisfying crunch.
  
• Crispy Chicken Wings with Shrimp Paste

  HK$ 98

  For reference only: Crispy chicken wings are seasoned with shrimp paste, offering a savory flavor and crunchy texture, perfect as a delightful appetizer.
  
• Deep-fried Sliver Fish with Pepper and Salt

  HK$ 128

  For reference only: Crispy deep-fried sliver fish seasoned with pepper and salt, offering a savory flavor and a delightful crunch in every bite.
  
• Pan-fried Diced Beef with Wasabi Sauce

  HK$ 128

  For reference only: Tender diced beef is pan-fried to perfection, complemented by a zesty wasabi sauce that adds a refreshing kick to each bite.
  
• Deep-fried Squid Tentacles with Pepper and Salt

  HK$ 98

  For reference only: Crispy deep-fried squid tentacles seasoned with pepper and salt, offering a savory flavor and a satisfying crunch.
• Deep-fried Dace Fish Ball with Clam Sauce

  HK$ 128

  For reference only: Crispy deep-fried dace fish balls served with a savory clam sauce, offering a delightful contrast of textures and flavors.

• Double-boiled Chicken Soup with Sea Whelk and Chinese Yam (1 pax)

  HK$ 188

  For reference only: Double-boiled chicken soup features tender chicken, sea whelk, and Chinese yam. Slow-cooked to enhance flavors, it is often served warm, providing a nourishing experience rooted in traditional Chinese cuisine.
  
• Double-boiled Chinese Cabbage with Bamboo Pith and Mushroom Soup (1 pax)

  HK$ 118

  For reference only: Double-boiled Chinese cabbage soup features bamboo pith and mushrooms simmered for hours. This dish highlights umami flavors and is typically served warm, often enjoyed for its nourishing properties in Chinese cuisine.
  
• Sweet Corn and Crab Meat in Thick Soup (1 pax)

  HK$ 168

  For reference only: Sweet corn and crab meat are simmered in a thick broth, creating a rich soup. Typically garnished with green onions, this dish is popular in Chinese cuisine, often served as an appetizer.
  
• Minced Beef and Egg White in Thick Soup (1 pax)

  HK$ 118

  For reference only: Minced beef and egg white are simmered in a thick broth, creating a savory soup. This dish is often seasoned with ginger and served hot, commonly enjoyed in Chinese cuisine.
  
• Hot and Sour Soup in Sichuan Style (1 pax)

  HK$ 118

  For reference only: Hot and Sour Soup features tofu, mushrooms, and bamboo shoots in a spicy, tangy broth. It is thickened with cornstarch and flavored with vinegar and white pepper, often garnished with scallions. This dish originates from Sichuan cuisine, known for its bold flavors and contrasting tastes.
  
• Sweet Corn and Minced Chicken in Thick Soup (1 pax)

  HK$ 118

  For reference only: Sweet corn and minced chicken are simmered in a thick broth, creating a comforting soup. This dish features a balance of sweetness from the corn and savory notes from the chicken, often seasoned with ginger and garlic. Typically served hot, it is popular in Asian cuisine for its nourishing qualities.

• Barbecue Pork with Honey Sauce

  HK$ 198

  For reference only: Barbecue pork is marinated in a honey sauce, then grilled or smoked for a smoky flavor. It is often served with coleslaw and cornbread, popular in American barbecue culture.
  
• Marinated Salted Chicken (Half)

  HK$ 349

  For reference only: Marinated Salted Chicken (Half) features chicken marinated in a blend of salt and spices, then roasted. This dish offers savory flavors and is often served with rice or vegetables, popular in various Asian cuisines.
  
• Soy Sauce Chicken (Half)

  HK$ 349

  For ref only: Braised chicken with soy sauce
  

• Braised Fish Maw in Oyster Sauce (1 pax)

  HK$ 378

  For reference only: Braised fish maw is simmered in oyster sauce, featuring umami flavors. Typically served with steamed rice, it highlights Chinese culinary traditions.
  

• Sauteed Prawn with Shallots and Preserved Black Olives

  HK$ 288

  For reference only: Sautéed prawns are cooked with shallots and preserved black olives, creating a savory dish. This preparation highlights the umami flavors of olives, often served with crusty bread or over rice.
  
• Sauteed Prawn with Singapore Style Chili Sauce with Steamed Buns

  HK$ 288

  For reference only: Sautéed prawns coated in a spicy chili sauce, served with soft steamed buns. This dish features fresh prawns, garlic, and a blend of chili, vinegar, and sugar, reflecting Singaporean street food culture. Enjoy the prawns with the buns to balance the heat.
  
• Deep-fried Prawn with Mayonnaise Sauce

  HK$ 288

  For ref only: Crispy and savory prawn with creamy mayo sauce.
  

• Braised Beancurd with Mushroom in Oyster Sauce

  HK$ 168

  For reference only: Braised beancurd and mushrooms are simmered in oyster sauce, creating a savory dish. Typically served with steamed rice, it highlights Asian culinary techniques and flavors.
  
• Stewed Beancurd With Diced Chicken And Salted Fish

  HK$ 168

  For reference only: Stewed beancurd with diced chicken and salted fish features tender beancurd simmered with chicken and salted fish. This dish combines savory and umami flavors, often served with rice, highlighting Chinese culinary traditions.
  
• Pan-fried Omelette with Crab Meat and Bitter Gourd

  HK$ 338

  For reference only: Pan-fried omelette features crab meat and bitter gourd, cooked until set and golden. This dish combines savory flavors with a hint of bitterness, often served with rice or as a side. Originating from Southeast Asia, it highlights local seafood and vegetables.
  
• Pan-fried Omelette with Silver Fish

  HK$ 168

  For reference only: Pan-fried omelette features eggs mixed with silver fish, cooked until golden. It is often served with rice or vegetables, highlighting flavors of the sea. This dish is popular in various Asian cuisines, showcasing simple yet effective cooking techniques.
  
• Deep-fried Squid with Salted Egg Yolk

  HK$ 198

  For ref only: Golden color deep-fried squid stir-fried with salted egg yolk
  

• Sauteed Diced Beef With Garlic Chips

  HK$ 328

  For reference only: Sautéed diced beef is cooked with garlic chips, offering a savory flavor. Typically served with rice or vegetables, this dish highlights the simplicity of beef and garlic in various cuisines.
  
• Pan-fried Beef Steak in Chinese Style

  HK$ 328

  For reference only: Pan-fried beef steak is marinated in soy sauce and garlic, then seared until tender. It is typically served with steamed rice and stir-fried vegetables, showcasing Chinese culinary techniques.
  
• Sweet And Sour Pork

  HK$ 198

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
  
• Poached Pig Liver with Superior Soy Sauce

  HK$ 198

  For reference only: Poached pig liver is gently cooked in superior soy sauce, enhancing its umami flavor. Typically served warm, it is often accompanied by steamed rice or pickled vegetables, showcasing a traditional Asian culinary technique.
  
• Deep-fried Pork Rib Marinated with Red Fermented Beancurd Sauce

  HK$ 198

  For reference only: Deep-fried pork ribs marinated in red fermented beancurd sauce offer savory and umami flavors. Typically served with rice or pickled vegetables, this dish is popular in Chinese cuisine.
  
• Braised Spare Rib with Bitter Gourd and Salted Black Bean Sauce in Claypot

  HK$ 198

  For reference only: Braised spare ribs are cooked with bitter gourd and salted black bean sauce in a claypot. This dish features savory and slightly bitter flavors, often served with steamed rice for a hearty meal.
  
• Poached Sliced Angus Beef

  HK$ 298

  For reference only: Tender poached Angus beef slices offer a savory flavor and a delicate texture, making for a satisfying and hearty dish.
• Steamed Pork Patty With Squid & Water Chestnut 馬蹄吊片蒸肉餅

  HK$ 198

  Regular

• Frog Cooked in 2 Ways

  HK$ 268

  Deep-fried frog legs with pepper and salt and sauteed frog with shallots and preserved black olives
  
• Deep-fried Frog with Sliced Ginger

  HK$ 228

  For reference only: Deep-fried frog legs are coated in a light batter and fried until crispy. Served with sliced ginger, this dish highlights the delicate flavor of the frog, often enjoyed in various Asian cuisines.
  
• Stewed Frog with Ginger, Spring Onion and Clam Sauce in Claypot

  HK$ 228

  For reference only: Stewed frog is cooked with ginger, spring onion, and clam sauce in a claypot. This dish features tender frog legs simmered to absorb savory flavors, often served with rice. It is popular in Chinese cuisine, highlighting the use of claypot for enhanced taste.
  
• Poached Frog with Black Fungus and Ginger in Chinese Rice Wine

  HK$ 228

  For reference only: Poached frog is simmered with black fungus and ginger in Chinese rice wine. This dish features tender frog meat, earthy black fungus, and aromatic ginger, creating a savory flavor profile. Typically served warm, it highlights traditional Chinese cooking techniques and ingredients.
  
• Steamed Chicken with Ham and Mushroom Wrapped with Lotus Leaf (Half)

  HK$ 349

  For reference only: Steamed chicken, ham, and mushrooms are wrapped in lotus leaves and gently steamed. This dish features savory flavors and is often served with rice, highlighting its Cantonese origins.
  
• Sauteed Diced Chicken with Dried Chilies and Cashew Nuts

  HK$ 198

  For reference only: Sautéed diced chicken is stir-fried with dried chilies and cashew nuts. This dish features savory and spicy flavors, often served with rice or noodles, highlighting Asian culinary traditions.
  
• Braised Chicken with Bitter Gourd and Salted Black Bean Sauce in Claypot

  HK$ 198

  For reference only: Braised chicken is cooked with bitter gourd and salted black bean sauce in a claypot. This dish features tender chicken, earthy bitter gourd, and savory black beans, often served with steamed rice. It is popular in Chinese cuisine, highlighting the balance of flavors and textures.
  
• Stewed Chicken with Pig Liver in Claypot

  HK$ 198

  For reference only: Stewed chicken and pig liver are simmered in a claypot with soy sauce and spices. This dish features tender meat, rich flavors, and is often served with rice, highlighting its Asian culinary roots.
  
• Stewed Frog with Beancurd Skin and Preserved Mustard Greens in Claypot

  HK$ 228

  For reference only: Stewed frog is cooked with beancurd skin and preserved mustard greens in a claypot. This dish features tender frog meat, savory beancurd skin, and tangy mustard greens, simmered to enhance flavors. Typically served hot, it reflects traditional Chinese cooking techniques and regional flavors.

• Stewed Eggplant and Minced Pork with Spicy Sauce in Claypot

  HK$ 168

  For reference only: Stewed eggplant and minced pork are simmered in a spicy sauce within a claypot. This dish features savory flavors from garlic and chili, often served with steamed rice, highlighting its Asian culinary roots.
  
• Poached Seasonal Vegetable with Assorted Eggs

  HK$ 168

  For reference only: Poached seasonal vegetables served with assorted eggs, typically poached or soft-boiled. This dish highlights fresh produce and offers a balance of flavors, often seasoned with herbs. Commonly enjoyed as a light meal or brunch option.
  
• Poached Seasonal Vegetable in Chicken Broth

  HK$ 168

  For reference only: Poached seasonal vegetables simmered in chicken broth, enhancing natural flavors. Served warm, often garnished with herbs.
  
• Sauteed Chinese Kailan With Ginger And Chinese Rice Wine

  HK$ 148

  For reference only: Sautéed Chinese Kailan features tender greens stir-fried with ginger and Chinese rice wine. This dish highlights the natural bitterness of the kailan, balanced by the aromatic ginger, and is often served as a side with rice.
  
• Braised 4 Kinds Of Vegetables In Oyster Sauce

  HK$ 198

  For reference only: Braised four kinds of vegetables, including bok choy and carrots, cooked in oyster sauce. This dish features a savory flavor profile, often served as a side in Chinese cuisine.
  
• Braised Seasonal Vegetable With Honshimeji Mushroom

  HK$ 168

  For reference only: Braised seasonal vegetables are cooked slowly with honshimeji mushrooms, enhancing earthy flavors. Typically served warm, this dish highlights fresh produce and umami notes, often enjoyed in Japanese cuisine.
  
• Stewed Assorted Vegetables with Red Fermented Beancurd Sauce

  HK$ 168

  For reference only: Stewed assorted vegetables are simmered in a red fermented beancurd sauce, creating a savory dish. This preparation highlights the umami flavors of the beancurd, often served with rice or noodles.
  
• Sautéed Lettuce Stem With Preserved 'Xue Cai' Vegetable

  HK$ 168

  For reference only: Sautéed lettuce stem is combined with preserved 'Xue Cai' vegetable, creating a savory dish. The stems are quickly sautéed, allowing the flavors of the preserved vegetable to infuse, often served as a side in Chinese cuisine.
• Stewed Assorted Vegetables and Dried Shrimp with Vermicelli in Claypot

  HK$ 198

  For reference only: Stewed assorted vegetables and dried shrimp are simmered with vermicelli in a claypot. This dish features a blend of umami flavors from the shrimp and the freshness of the vegetables, typically served with rice or as a standalone meal. It is a popular comfort food in various Asian cuisines.
• Sauteed Bean Sprout with Salted Fish

  HK$ 168

  For reference only: Sautéed bean sprouts are stir-fried with salted fish, garlic, and soy sauce. This dish features a savory flavor profile and is often served as a side in Southeast Asian cuisine.

• Wok-Fried 'Hor Fun' With Prawn In Penang Style

  HK$ 238

  For reference only: Wok-fried 'Hor Fun' features flat rice noodles stir-fried with prawns, bean sprouts, and soy sauce. This Penang dish highlights umami flavors and is typically served with chili sauce for added heat.
  
• Wok-Fried 'Hor Fun' With Prawn And Egg Gravy

  HK$ 268

  For reference only: Wok-fried rice noodles are combined with prawns and a savory egg gravy. This dish features a balance of umami flavors, often garnished with green onions and served hot. Originating from Cantonese cuisine, it highlights the technique of stir-frying for a quick, flavorful meal.
  
• Wok-Fried 'Hor Fun' With Angus Beef

  HK$ 238

  For reference only: Wok-fried 'Hor Fun' features flat rice noodles stir-fried with Angus beef, soy sauce, and vegetables. This Cantonese dish is typically served hot, showcasing savory flavors and a smoky aroma from high-heat cooking.
  
• Braised Thick Noodles With Honshimeji Mushroom And Italian Truffle Oil

  HK$ 198

  For reference only: Braised thick noodles are combined with honshimeji mushrooms and drizzled with Italian truffle oil. This dish features umami flavors from the mushrooms and a rich aroma from the truffle oil, typically served warm as a main course.
  
• Wok-Fried Rice Vermicelli With Barbecue Pork And Prawn In Singapore Style

  HK$ 198

  For reference only: Wok-fried rice vermicelli features barbecue pork and prawns, stir-fried with vegetables and soy sauce. This Singaporean dish is often garnished with scallions and served with lime for added zest.
  
• Braised Thick Noodles with Eggplant in XO Sauce

  HK$ 198

  For reference only: Braised thick noodles are stir-fried with eggplant and coated in savory XO sauce. This dish features umami flavors from dried seafood and is typically served with scallions and cilantro. Originating from Cantonese cuisine, it highlights the rich culinary traditions of Hong Kong.
  
• Braised E-fu Noodles with Fresh Mushrooms and Dried Shrimp Roe

  HK$ 198

  For reference only: Braised E-fu noodles are stir-fried with fresh mushrooms and topped with dried shrimp roe. This dish features umami flavors from the mushrooms and seafood, often served with green onions and soy sauce. Originating from Chinese cuisine, it highlights the texture of the noodles and the richness of the shrimp roe.
  
• Pan-fried Noodles with Vegetable in Soy Sauce

  HK$ 168

  For reference only: Pan-fried noodles stir-fried with assorted vegetables in soy sauce. This dish features a savory flavor profile and is often garnished with green onions. Commonly served as a main course in Asian cuisine, it highlights the balance of textures and tastes.
  
• Fried Rice with Barbecue Pork and Prawn in Yangzhou Style

  HK$ 198

  For reference only: Yangzhou Fried Rice features stir-fried rice with barbecue pork, prawns, peas, and carrots. This dish is seasoned with soy sauce and often garnished with green onions, reflecting its origins in Jiangsu province, China.
  
• Fried Rice With Diced Chicken, Shrimp And Dried Vegetables In Oyster Sauce

  HK$ 238

  For reference only: Fried rice features diced chicken, shrimp, and dried vegetables stir-fried in oyster sauce. This dish combines savory flavors with a satisfying texture, often served as a main course or side.
  
• Fried Rice with Chicken in Tomato Sauce and Prawn in Cream Sauce

  HK$ 238

  For reference only: Fried rice features stir-fried rice with chicken, vegetables, and soy sauce, often garnished with green onions. It is a popular dish in many Asian cuisines, served as a main course or side.\n\nChicken in tomato sauce consists of chicken pieces simmered in a rich tomato sauce, seasoned with garlic and herbs. This dish is commonly served with rice or pasta, showcasing Mediterranean influences.\n\nPrawn in cream sauce includes prawns cooked in a creamy sauce with garlic and herbs. It is typically served over pasta or rice, highlighting flavors from coastal cuisines.
  
• Crispy Rice in Seafood Broth

  HK$ 338

  For reference only: Crispy rice is served in a flavorful seafood broth made with shrimp, fish, and herbs. The dish features a combination of textures, with the crunchy rice contrasting the rich, savory broth, often garnished with green onions and cilantro.
  
• Fried Rice with Crab Meat, Dried Scallop and Egg White

  HK$ 268

  For reference only: Fried rice features crab meat, dried scallops, and egg whites, stir-fried for a savory dish. It is often garnished with green onions and served as a main course in Chinese cuisine.
  
• Fried Rice with Shredded Chicken and Salted Fish

  HK$ 198

  For ref only: Savory and umami-packed fried rice with tender chicken and salty fish.
  
• Rice (1 bowl)

  HK$ 15

  For ref only: Rice
  
• Braised Rice Vermicelli with Salted Fish and Bitter Gourd

  HK$ 198

  For reference only: Braised rice vermicelli features salted fish and bitter gourd, stir-fried with garlic and soy sauce. This dish is commonly served in Southeast Asia, offering a savory and slightly bitter flavor profile.

• Black Glutinous Rice Pudding (3 pcs)

  HK$ 60

  For reference only: . Black glutinous rice pudding consists of black glutinous rice, coconut milk, and sugar. Steamed until tender, it offers a sweet, creamy flavor and is often served with fresh fruit or coconut flakes.
  
• Freshly Ground Almond Tea (1 pax)

  HK$ 78

  For reference only: . Freshly ground almonds are blended with hot water, creating a smooth, nutty beverage. Often enjoyed warm, it is a traditional drink in various cultures, providing a comforting experience.