Wah Congee

Most ordered right now

• B11. Congee with Preserved Egg and Lean Pork

  from HK$ 29.7HK$ 33

  For reference only: Congee with preserved egg and lean pork features rice porridge simmered until creamy. Topped with sliced preserved eggs and tender pork, it offers savory flavors and is often garnished with green onions. This dish is a staple in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.
  

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• D12. Stir-fried Rice Rolls with XO Sauce

  HK$ 32.4HK$ 36

  For reference only: Stir-fried rice rolls coated in savory XO sauce, offering a delightful chewy texture and a rich, umami flavor.
  

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• C11. Steamed Rice Roll with Fried Dough Stick

  HK$ 24.3HK$ 27

  For reference only: Steamed rice roll filled with crispy fried dough stick, served with soy sauce. A popular dim sum dish in Chinese cuisine, it offers a combination of soft and crunchy textures.
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• C14. Steamed Rice Rolls with Yellow Chives and Shrimps

  HK$ 26.1HK$ 29

  For reference only: Steamed rice rolls filled with yellow chives and shrimp, served with soy sauce. This dish originates from Cantonese cuisine and features a delicate texture, often enjoyed as dim sum.
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• B9. Boat Congee

  from HK$ 29.7HK$ 33

  For reference only: Boat Congee is a rice porridge cooked with fish, often served with herbs and sauces. This dish originates from Southeast Asia, typically enjoyed for breakfast or as a light meal.
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• D10. Fried Turnip Cake

  HK$ 30.6HK$ 34

  For reference only: Crispy on the outside and soft within, this savory fried turnip cake offers a delightful texture and rich flavor, perfect as a snack.
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Please be patient as preparation takes time

• A4. Pork Tripe Congee

  from HK$ 35.1HK$ 39

  For reference only: Pork tripe congee features rice cooked in broth with tender pork tripe. It is seasoned with ginger and served hot, often garnished with scallions and soy sauce, popular in Chinese cuisine.
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• A5. Boiled Pork Intestine Congee

  from HK$ 35.1HK$ 39

  For reference only: Boiled Pork Intestine Congee features rice porridge simmered with tender pork intestines. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a comforting staple in Chinese cuisine, enjoyed for breakfast or as a light meal.
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• A7. Fresh Beef Congee

  from HK$ 35.1HK$ 39

  For reference only: Fresh Beef Congee features rice cooked in broth until creamy, topped with tender beef slices. Commonly garnished with green onions and soy sauce, this dish is a comforting staple in Chinese cuisine.
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• A8. Boiled Pork Slices Congee

  from HK$ 35.1HK$ 39

  For reference only: Boiled Pork Slices Congee features rice porridge simmered with tender pork slices. It is seasoned with ginger and served hot, often accompanied by pickled vegetables, making it a comforting dish in Chinese cuisine.
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• A9. Handmade Meatballs Congee

  from HK$ 35.1HK$ 39

  For reference only: Handmade meatballs congee features rice porridge simmered with seasoned meatballs. This dish is often garnished with green onions and served warm, providing a comforting meal popular in Chinese cuisine.
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• A11. Boiled Pork Liver Congee

  from HK$ 37.8HK$ 42

  For reference only: Boiled pork liver congee features rice porridge simmered with tender pork liver. It is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine.
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• A12. Pork Giblet Congee

  from HK$ 43.2HK$ 48

  For reference only: Pork giblet congee features rice simmered with pork giblets, ginger, and scallions. This Chinese dish is often served warm, garnished with soy sauce and sesame oil, providing a comforting, savory flavor.
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• A13. Fresh Grass Carp Belly Congee

  from HK$ 43.2HK$ 48

  For reference only: Fresh grass carp belly congee features rice simmered with tender fish belly, ginger, and scallions. This Chinese dish is often served warm, garnished with sesame oil and cilantro, providing a comforting and nourishing meal.
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• A14. Shiitake Mushrooms and Chicken Congee

  from HK$ 43.2HK$ 48

  For reference only: Shiitake mushrooms and chicken congee features rice simmered with chicken and shiitake mushrooms. This dish offers savory flavors, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• A15. Dried Oysters, Preserved Eggs and Sliced Pork Congee

  from HK$ 44.1HK$ 49

  For reference only: Dried oysters, preserved eggs, and sliced pork are simmered in rice porridge. This congee features umami flavors and is often garnished with green onions, served warm for breakfast in Chinese cuisine.
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• A17. Dried Oysters, Preserved Eggs and Pork Liver Congee

  from HK$ 44.1HK$ 49

  For reference only: Dried oysters, preserved eggs, and pork liver are simmered in rice congee. This dish features umami flavors and is often garnished with green onions, served warm for breakfast in Chinese cuisine.
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• A18. Dried Oysters, Preserved Egg and Fish Belly Congee

  from HK$ 44.1HK$ 49

  For reference only: Dried oysters, preserved egg, and fish belly are simmered in rice congee. This dish features umami flavors and is often garnished with green onions, served warm for breakfast or as comfort food.
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• A19. Dried Oysters, Preserved Eggs and Chicken Congee

  from HK$ 44.1HK$ 49

  For reference only: Dried oysters, preserved eggs, and chicken are simmered in rice porridge. This congee features umami flavors and is often garnished with green onions and sesame oil, popular in Chinese cuisine.
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• A1. Pumpkin and Minced Pork Congee

  from HK$ 32.4HK$ 36

  For reference only: Pumpkin and minced pork congee features rice simmered with pumpkin and minced pork. This dish is seasoned with ginger and served warm, often accompanied by pickled vegetables, making it a comforting meal in Chinese cuisine.
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• A2. Congee with Shiitake Mushrooms, Corn and Minced Meat

  from HK$ 32.4HK$ 36

  For reference only: Congee features rice cooked in water until creamy, topped with shiitake mushrooms, corn, and minced meat. This dish is often seasoned with soy sauce and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• A3. Dried Scallops and Minced Pork Congee

  from HK$ 32.4HK$ 36

  For reference only: Dried scallops and minced pork congee features rice simmered with scallops and pork. This dish is often served warm, garnished with green onions and soy sauce, and is popular in Chinese cuisine for breakfast or as comfort food.
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• A6. Boiled Pig's Heart Congee

  from HK$ 35.1HK$ 39

  For reference only: Boiled pig's heart congee features rice cooked in broth with tender pig's heart. This dish is seasoned with ginger and scallions, often served with pickled vegetables for added flavor. It is a traditional comfort food in various Asian cuisines, known for its nourishing qualities.
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• A10. Lettuce and Dace Fish Ball Congee

  from HK$ 35.1HK$ 39

  For reference only: Lettuce and Dace Fish Ball Congee features rice porridge cooked with dace fish balls and lettuce. This dish combines savory flavors with a smooth texture, often garnished with green onions and served warm. It is a popular comfort food in Chinese cuisine, especially enjoyed for breakfast or as a light meal.
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• A16. Dried Oyster, Preserved Egg and Fresh Beef Congee

  from HK$ 44.1HK$ 49

  For reference only: Dried oyster, preserved egg, and fresh beef congee features rice cooked in broth. It combines umami flavors from the oysters and preserved egg with tender beef, typically served warm and garnished with green onions. This dish is popular in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• B1. Plain Congee

  HK$ 14.4HK$ 16

  For reference only: Plain congee is a rice porridge made by simmering rice in water until soft. It is often served with various toppings like pickled vegetables or scallions, commonly enjoyed in Asian cuisines for breakfast or as comfort food.
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• B3. Congee with Pumpkin and Sweet Corn

  from HK$ 25.2HK$ 28

  For reference only: Congee with pumpkin and sweet corn features rice cooked in water until creamy. It combines the natural sweetness of pumpkin and corn, often garnished with scallions or sesame oil, and is a comforting dish popular in various Asian cuisines.
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• B4. Preserved Egg Congee

  from HK$ 27HK$ 30

  For reference only: Preserved Egg Congee features rice porridge cooked with preserved duck eggs, ginger, and scallions. This dish is commonly served warm, often garnished with soy sauce and sesame oil, and is popular in Chinese cuisine for breakfast or as comfort food.
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• B5. Pig Blood Congee

  from HK$ 27HK$ 30

  For reference only: Pig Blood Congee is a rice porridge made with pig blood, rice, and broth. It is often seasoned with ginger and served with scallions and soy sauce, popular in various Asian cuisines.
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• B6. Dried Scallop Congee

  HK$ 27HK$ 30

  For reference only: Dried Scallop Congee features rice simmered in broth with dried scallops. It offers umami flavors and is typically garnished with green onions and soy sauce, popular in Chinese cuisine.
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• B7. Minced Beef Congee

  from HK$ 28.8HK$ 32

  For reference only: Minced beef congee features rice porridge simmered with minced beef, ginger, and scallions. This dish is often served warm, garnished with soy sauce and sesame oil, popular in Chinese cuisine for breakfast or comfort food.
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• B8. Salted Lean Pork Congee

  from HK$ 28.8HK$ 32

  For reference only: Salted lean pork congee features rice cooked in broth with salted pork, ginger, and scallions. This dish is typically served warm, often accompanied by pickled vegetables, and is popular in Chinese cuisine for breakfast or as comfort food.
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• B9. Boat Congee

  from HK$ 29.7HK$ 33

  For reference only: Boat Congee is a rice porridge cooked with fish, often served with herbs and sauces. This dish originates from Southeast Asia, typically enjoyed for breakfast or as a light meal.

  Popular
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• B10. Fish Fillet Congee

  from HK$ 29.7HK$ 33

  For reference only: Fish fillet congee features rice porridge simmered with tender fish fillets. It is seasoned with ginger and served hot, often accompanied by green onions and soy sauce, popular in Chinese cuisine.
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• B11. Congee with Preserved Egg and Lean Pork

  from HK$ 29.7HK$ 33

  For reference only: Congee with preserved egg and lean pork features rice porridge simmered until creamy. Topped with sliced preserved eggs and tender pork, it offers savory flavors and is often garnished with green onions. This dish is a staple in Chinese cuisine, commonly enjoyed for breakfast or as comfort food.

  Popular
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• B12. Preserved Egg and Minced Beef Congee

  from HK$ 29.7HK$ 33

  For reference only: Preserved Egg and Minced Beef Congee features rice porridge simmered with minced beef and preserved eggs. This dish is seasoned with ginger and served hot, often accompanied by scallions and soy sauce, popular in Chinese cuisine for breakfast or comfort food.
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• B13. Raw Egg and Minced Beef Congee

  from HK$ 29.7HK$ 33

  For reference only: Raw egg and minced beef congee features rice porridge topped with raw egg and seasoned beef. This dish is often served warm, providing a comforting texture and savory flavor, commonly enjoyed in Asian cuisine.
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• B16. Boat Congee with Preserved Eggs

  from HK$ 35.1HK$ 39

  For reference only: Boat congee features rice cooked in broth, served with preserved eggs, scallions, and soy sauce. This dish is a popular breakfast in Chinese cuisine, often enjoyed for its comforting texture and savory flavors.
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• B17. Boat Congee with Fish Slices

  from HK$ 35.1HK$ 39

  For reference only: Boat Congee with Fish Slices features rice porridge simmered with fresh fish slices. This dish is typically seasoned with ginger and served with scallions, offering a comforting and savory experience. Originating from coastal regions, it is often enjoyed as a breakfast or light meal.
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• B2. Lettuce and Corn Congee

  from HK$ 25.2HK$ 28

  For reference only: Lettuce and Corn Congee features rice cooked in water with lettuce and corn. This dish offers a mild flavor, often seasoned with salt and served warm, providing a comforting meal popular in various Asian cuisines.
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• B14. Congee with Preserved Egg and Sliced Fish

  from HK$ 31.5HK$ 35

  For reference only: Congee with preserved egg and sliced fish features rice porridge simmered until creamy. Topped with savory preserved eggs and tender fish slices, it is often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• B15. Dried Scallop and Sliced Fish Congee

  from HK$ 31.5HK$ 35

  For reference only: Dried scallops and sliced fish are simmered in rice porridge, creating a savory, comforting dish. Typically served hot, it is popular in Chinese cuisine for breakfast or as a light meal.
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• B18. Pork Blood Boat Congee

  from HK$ 31.5HK$ 35

  For reference only: Pork Blood Boat Congee features rice porridge simmered with pork blood, ginger, and scallions. This dish is often served with pickled vegetables and offers a savory flavor profile, commonly enjoyed in Chinese cuisine.
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Please be patient as preparation takes time

• C1. Plain Steamed Rice Rolls

  HK$ 14.4HK$ 16

  For reference only: Plain steamed rice rolls consist of rice flour, water, and salt, steamed to create thin sheets. Typically served with soy sauce or sesame oil, they are a staple in Cantonese cuisine, often enjoyed as dim sum.
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• C4. Steamed Rice Roll with Corn

  HK$ 18.9HK$ 21

  For reference only: Steamed rice roll filled with sweet corn, typically served with soy sauce or chili oil. This dish is popular in dim sum cuisine, showcasing a delicate texture and subtle sweetness.
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• C6. Steamed Rice Roll with BBQ Pork

  HK$ 24.3HK$ 27

  For reference only: Steamed rice roll filled with BBQ pork, served with soy sauce. A popular dim sum dish.
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• C7. Beef Sausages

  HK$ 24.3HK$ 27

  For reference only: Beef sausages are made from ground beef, seasoned with spices, and encased in natural or synthetic casings. Typically grilled or pan-fried, they are often served in buns with condiments or alongside sides like sauerkraut or mashed potatoes. Popular in various cuisines, they are a staple at barbecues and casual gatherings.
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• C8. Steamed Rice Rolls with Sliced Fish

  HK$ 24.3HK$ 27

  For reference only: Steamed rice rolls filled with sliced fish, typically served with soy sauce. This dish features delicate rice flour wrappers, steamed to perfection, highlighting the fresh flavors of the fish. Commonly enjoyed in dim sum settings, it offers a light and savory experience.
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• C9. Pork Sausages

  HK$ 24.3HK$ 27

  For reference only: Pork sausages are made from ground pork, seasoned with spices, and encased in natural or synthetic casings. They can be grilled, pan-fried, or baked, often served with mustard, sauerkraut, or in a bun, popular in various cuisines worldwide.
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• C11. Steamed Rice Roll with Fried Dough Stick

  HK$ 24.3HK$ 27

  For reference only: Steamed rice roll filled with crispy fried dough stick, served with soy sauce. A popular dim sum dish in Chinese cuisine, it offers a combination of soft and crunchy textures.

  Popular
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• C13. Steamed Rice Rolls with Fried Dough Stick and Scallion

  HK$ 24.3HK$ 27

  For reference only: Steamed rice rolls filled with crispy fried dough sticks and scallions. Often served with soy sauce, this dish is popular in Cantonese cuisine, enjoyed as a dim sum item.
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• C14. Steamed Rice Rolls with Yellow Chives and Shrimps

  HK$ 26.1HK$ 29

  For reference only: Steamed rice rolls filled with yellow chives and shrimp, served with soy sauce. This dish originates from Cantonese cuisine and features a delicate texture, often enjoyed as dim sum.

  Popular
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• C2. Rice Noodle Roll with Green Onion

  HK$ 18HK$ 20

  For reference only: Rice noodle roll with green onion features steamed rice noodles filled with chopped green onions. Typically served with soy sauce, this dish is popular in Cantonese cuisine and enjoyed as a dim sum item.
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• C3. Steamed Rice Roll with Dried Shrimps

  HK$ 18.9HK$ 21

  For reference only: Steamed rice roll filled with dried shrimp, served with soy sauce. A popular dim sum dish, often accompanied by chili oil.
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• C5. Steamed Rice Roll with Egg

  HK$ 22.5HK$ 25

  For reference only: Steamed rice roll filled with egg, often served with soy sauce. Popular in dim sum cuisine.
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• C10. Steamed Rice Roll with Pork Liver

  HK$ 24.3HK$ 27

  For reference only: Steamed rice roll filled with minced pork liver, served with soy sauce and sesame oil. This dish originates from Cantonese cuisine and is often enjoyed as dim sum.
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• C12. Steamed Rice Roll with Fried Dough Stick (Small)

  HK$ 18.9HK$ 21

  For reference only: Steamed rice roll filled with crispy fried dough stick, served with soy sauce. A popular dim sum dish, often enjoyed for breakfast or as a snack.
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• C15. Steamed Rice Rolls with Dried Shrimps and Fried Dough Stick

  HK$ 26.1HK$ 29

  For reference only: Steamed rice rolls filled with dried shrimp and served with crispy fried dough sticks. Typically enjoyed with soy sauce, this dish is popular in Cantonese cuisine and offers a combination of textures and flavors.
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雙拼美食

• E2. Plain Steamed Rice Rolls with Siu Mai

  HK$ 19.8HK$ 22

  Double-portion food
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• E3. Plain Rice Noodle Roll with Chiu Chow Style Steamed Dumpling

  HK$ 19.8HK$ 22

  Double-portion food
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• E4. Dried Shrimp Rice Noodle Roll with Turnip Cake

  from HK$ 21.6HK$ 24

  Double-portion food
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• E8. Steamed Rice Roll with Fried Dough Stick with Siu Mai

  HK$ 23.4HK$ 26

  Double-portion food
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• E9. Steamed Rice Roll with Fried Dough Stick with Steamed Dumplings in Chiu Chow Style

  HK$ 23.4HK$ 26

  Double-portion food
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• E11. Stir-fried Noodles with Siu Mai

  HK$ 23.4HK$ 26

  Double-portion food
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• E12. Stir-fried Noodles with Chiuchow Dumpling

  HK$ 23.4HK$ 26

  Double-portion food
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• E1. Plain Rice Noodle Roll with Turnip Cake

  from HK$ 19.8HK$ 22

  Double-portion food
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• E5. Dried Shrimp Rice Noodle Roll with Siu Mai

  HK$ 21.6HK$ 24

  Double-portion food
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• E6. Dried Shrimp Rice Noodle Roll with Chiu Chow Style Steamed Dumpling

  HK$ 21.6HK$ 24

  Double-portion food
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• E7. Steamed Rice Roll with Fried Dough Stick with Radish Cake

  from HK$ 23.4HK$ 26

  Double-portion food
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• E10. Stir-fried Noodles with Turnip Cake

  from HK$ 23.4HK$ 26

  Double-portion food
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• D1. Fried Dough Sticks

  HK$ 10.8HK$ 12

  For reference only: Crispy and golden-brown fried dough sticks, offering a light and airy texture with a subtly savory flavor, perfect for dipping or snacking.

  #2 most liked
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• D2. Ox's Tongue Pastry

  HK$ 10.8HK$ 12

  For reference only: This dish features tender ox's tongue encased in a crispy pastry, offering a savory flavor and a satisfying crunch.
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• D3. Deep-fried Sesame Balls

  HK$ 10.8HK$ 12

  For reference only: Crispy deep-fried sesame balls with a delightful crunch, offering a subtly sweet and nutty flavor profile. Perfect for a satisfying snack.
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• D7. Stir-fried Noodles in Soy Sauce

  HK$ 18HK$ 20

  For reference only: Stir-fried noodles coated in savory soy sauce, offering a satisfying texture and a delightful umami flavor, perfect for a quick snack.

  #1 most liked
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• D9. Steamed Glutinous Rice Dumplings with Salted Pork

  HK$ 23.4HK$ 26

  For reference only: These steamed glutinous rice dumplings feature a savory filling of salted pork, offering a chewy texture and a delightful taste experience.

  #3 most liked
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• D10. Fried Turnip Cake

  HK$ 30.6HK$ 34

  For reference only: Crispy on the outside and soft within, this savory fried turnip cake offers a delightful texture and rich flavor, perfect as a snack.

  Popular
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• D11. Stir-fried Rice Noodle Rolls in Soy Sauce

  HK$ 30.6HK$ 34

  For reference only: Stir-fried rice noodle rolls coated in savory soy sauce, offering a soft and chewy texture that delights with each bite.
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• D12. Stir-fried Rice Rolls with XO Sauce

  HK$ 32.4HK$ 36

  For reference only: Stir-fried rice rolls coated in savory XO sauce, offering a delightful chewy texture and a rich, umami flavor.

  Popular
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