Vegetarian

Hong Kong

Bao Lian Vegetarian Food

Name: Bao Lian Vegetarian Food
Address: Shop G17 & G18, G/F, Plaza 328, Bo Shek Mansion, 328 Sha Tsui Road, Tsuen Wan, Hong Kong, X, HK
Price range: $$$
Rating: 5

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Available deals

精美套餐

2人世界套餐A (例牌)
HK$ 322.2HK$ 358
包括紅燒雞絲翅、蟹肉西蘭花、菠蘿咕嚕肉及美點
4位套餐A (例牌)
HK$ 462.6HK$ 514
包括竹笙素生翅、鮮冬菇甜豆、翡翠素鮑片、五柳仙斑魚及美點
6位套餐A (例牌)
HK$ 797.4HK$ 886
包括大蝦沙律、紅燒雞絲翅、腿絲金菇西蘭花、法海佛蒲團、五柳仙斑魚、福建炒飯及美點
8位餐 (例牌)
HK$ 1,499.4HK$ 1,666
包括三喜大拼盤、竹笙雞絲翅、帶子扒西蘭花、如意甜豆炒雞柳、招牌燴上素、蠔皇素鮑片、豉汁素黃魚、鴛鴦炒飯及甜品 (1鍋)
2人世界套餐B (例牌)
HK$ 410.4HK$ 456
包括黃金海皇翅、菠蘿猴頭菇、蟹肉西蘭花及美點
4位套餐B (例牌)
HK$ 561.6HK$ 624
包括竹笙雞絲翅、帶子扒西蘭花、蠔皇素鮑片、五柳黃花魚及美點
6位套餐B (例牌)
HK$ 851.4HK$ 946
包括大蝦沙律、金瓜大生翅、法海佛蒲團、百合金菇扒蘆筍、菠蘿猴頭菇、福建炒飯及美點

Signature Combo Set

706. Set for 2 Persons
HK$ 311.4HK$ 346
For 2 people | Braised imitation shark's fin (2 pax), abalone slices with seasonal vegetables, vegetarian yellow fish with five shredded ingredients and dessert of the day
707. Set for 5 Persons
HK$ 635.4HK$ 706
5人餐 | 竹笙素翅、欖茸叉燒、碧綠法輪卷、鎮江一口骨、欖茸百合紅米炒飯及敬送是日甜品
708. Set for 6 Persons
HK$ 894.6HK$ 994
Roasted BBQ pork with roasted suckling pig, faux shark fin’s soup with bamboo fungus and elm fungus, signature vegetarian dish, bean curd roll with vegetables, vegetarian fish with sweet and sour sauce, stir-fried Cantonese egg noodles and dessert of the day
709. Set for 8 Persons
HK$ 1,391.4HK$ 1,546
酥炸三拼、醋溜脆鱔、招牌燴上素、紅燒桂花翅、蜜汁欖茸叉燒、碧綠法輪卷、五柳素仙斑、福建炒飯及敬送是日甜品

Signature Vegetarian Dishes

Large Veggies
HK$ 63HK$ 70
A colorful medley of fresh, sautéed vegetables, seasoned to perfection and served warm.
Small Vegetarian Dish
HK$ 49.5HK$ 55
A colorful medley of fresh vegetables, herbs, and spices, served with a flavorful sauce.
Double Combo Vegetarian Dishes
HK$ 40.5HK$ 45
Choice of 2 Toppings

Chef Recommendation Dish

219. Sweet and Sour Pork (Regular)
from HK$ 106.2HK$ 118
Crispy meat in tangy sauce with vibrant vegetables and a hint of sweetness.
Popular
277. Signature Stir-fry
from HK$ 97.2HK$ 108
A vibrant mix of vegetables and tender meat, stir-fried in a savory sauce.
605. Signature Bite-Sized Tofu
from HK$ 95.4HK$ 106
Crispy tofu cubes served with a flavorful dipping sauce, perfect for snacking or appetizers.
1110. Fried Rice With Diced BBQ Pork And Preserved Olive Vegetables
HK$ 97.2HK$ 108
Savory fried rice mixed with diced barbecue meat and tangy preserved olive vegetables.
209. Braised Sliced Abalone With Oyster Sauce
from HK$ 127.8HK$ 142
Tender abalone simmered in rich oyster sauce, offering a savory and luxurious flavor experience.
235. Broccoli With Vegetarian Scallop
from HK$ 106.2HK$ 118
Tender broccoli served with flavorful vegetarian scallops, creating a delightful plant-based dish.
217. Bean Curd Rolls with Vegetables (Regular)
from HK$ 106.2HK$ 118
For reference only: Enjoy savory bean curd rolls filled with fresh vegetables, offering a delightful combination of tender texture and vibrant flavors.
218. Stir-fried Sliced Lotus Root with Celery (Regular)
from HK$ 95.4HK$ 106
Crispy lotus root stir-fried with crunchy celery in a savory sauce.
207. Vegetarian Yellow Croaker In Sweet And Sour Sauce
from HK$ 106.2HK$ 118
Crispy fish in a tangy, vibrant sauce with a balance of sweetness and acidity.
203. Steamed Chicken With Vegetables
from HK$ 99HK$ 110
For reference only: This dish features tender steamed chicken paired with a medley of fresh vegetables, offering a savory and wholesome flavor with a light, delicate texture.
214. Mango with Asparagus (Regular)
from HK$ 138.6HK$ 154
Fresh mango slices paired with tender asparagus, creating a vibrant and refreshing dish.
603. Vegetarian Taro Fish In Sweet And Sour Sauce
from HK$ 102.6HK$ 114
Crispy taro shaped like fish, served in a tangy sweet and sour sauce.
283. 蜜汁素叉燒 (例牌)
HK$ 106.2HK$ 118
For reference only: This dish features tender, savory plant-based char siu, glazed with a sweet honey sauce, offering a delightful balance of flavors and a satisfying texture.
282. 涼瓜煎鮮竹 (例牌)
HK$ 95.4HK$ 106
For reference only: This dish features tender bitter melon pan-fried to perfection, offering a savory and slightly bitter taste with a satisfying texture.
281. 鎮江一口骨 (例牌)
HK$ 106.2HK$ 118
For reference only: This dish features tender pork ribs, marinated for a savory flavor, offering a rich and satisfying texture with each bite.
279. 蘭花惹味雞卷 (例牌)
HK$ 106.2HK$ 118
For reference only: This dish features tender chicken rolled with a savory filling, offering a delightful combination of flavors and a satisfying texture.
280. 醋溜脆鱔 (例牌)
HK$ 95.4HK$ 106
For reference only: This dish features tender eel, expertly stir-fried with a tangy vinegar sauce, offering a savory and slightly sweet flavor with a crisp texture.
284. 香煎黑椒汁猴頭菇 (例牌)
HK$ 127.8HK$ 142
For reference only: This dish features pan-seared lion's mane mushrooms, enhanced with a savory black pepper sauce, offering a tender texture and bold flavor.
285. 百合雲耳炒勝瓜 (例牌)
HK$ 95.4HK$ 106
For reference only: This dish features stir-fried bitter melon with lily bulbs and cloud ear mushrooms, offering a savory and slightly crunchy texture.
286. 銀杏爽肚鮮枝竹 (例牌)
HK$ 106.2HK$ 118
For reference only: This dish features tender bamboo shoots paired with savory ginkgo nuts, offering a refreshing crunch and a delightful balance of flavors.
287. 椒鹽白飯魚 (例牌)
HK$ 95.4HK$ 106
For reference only: This dish features tender white rice fish, seasoned with a savory blend of salt and pepper, offering a delightful crunch and rich flavor.
273. 鑊仔杞子淮山時蔬 (例牌)
HK$ 106.2HK$ 118
For reference only: This dish features tender mountain yam and seasonal vegetables, offering a savory and refreshing taste with a delightful crunch.
Vegetarian Pumpkin Abalone Fin (1 Pot)
HK$ 117HK$ 130
For reference only: This dish features a savory pumpkin base, complemented by the tender texture of abalone, creating a comforting and satisfying experience.
Vegetarian Pineapple Golden Sand Bones
HK$ 106.2HK$ 118
For reference only: This dish features a savory blend of vegetarian ingredients with a refreshing pineapple essence, offering a unique texture that delights the palate.
Vegetarian Black Pepper Sizzling Enoki Mushroom Roll
HK$ 118.8HK$ 132
For reference only: This dish features enoki mushrooms rolled and served sizzling, delivering a savory and slightly spicy flavor with a delightful texture.
Vegetarian Fried Snail Meat in Sauce
HK$ 106.2HK$ 118
For reference only: This dish features tender vegetarian snail meat, sautéed to perfection in a savory sauce, offering a unique texture and rich flavor profile.
Vegetarian Ginkgo Biloba and Bean Curd
HK$ 106.2HK$ 118
For reference only: This dish features tender bean curd paired with ginkgo biloba, offering a savory and refreshing taste with a smooth texture.
Amaranth Green with Salted Eggs and Preserved Eggs
HK$ 117HK$ 130
For reference only: This dish features tender amaranth greens paired with the rich flavors of salted and preserved eggs, offering a savory and satisfying experience.
Bitter Melon Vegetarian Pork Ribs
HK$ 106.2HK$ 118
For reference only: This dish features tender vegetarian pork ribs infused with the unique bitterness of bitter melon, offering a savory and satisfying texture.
Vegetarian Abalone and Sea Cucumber Pot
HK$ 118.8HK$ 132
For reference only: This dish features tender vegetarian abalone and sea cucumber, offering a savory and umami-rich experience with a delightful, silky texture.
Stir-fried Fresh Yam with Lily Sweet Beans
HK$ 106.2HK$ 118
For reference only: This dish features stir-fried fresh yam, offering a savory and slightly sweet flavor profile with a tender yet crisp texture.
Vegetarian Abalone Fried Rice
HK$ 106.2HK$ 118
For reference only: This vegetarian fried rice features a savory blend of abalone mushrooms, offering a satisfying texture and rich flavor in every bite.

全包宴

全包宴 (12位用)
HK$ 2,687.4HK$ 2,986
化皮四大拼盤、竹笙雞絲翅、法海佛蒲團、金菇腿絲西蘭花、彩虹扒鮮菇粒、翡翠素鮑片、南乳吊燒雞、五柳雙仙斑、生炒肉鬆飯、乾燒伊麵及精美甜點 | 奉送汽水 (12支)
豐盛全包宴 (12位用)
HK$ 3,119.4HK$ 3,466
五福臨門大拼盤、竹笙雞絲大生翅、法海蒲團、原隻鮑魚花菇、百合金菇扒甜豆、翡翠隨緣雞、如意帶子扒西蘭花、五柳素斑魚、瑤柱蛋白菜粒炒飯、腿絲金菇燴伊麵及精美甜點 | 奉送飲品 (12支)
歡聚全包宴 (12位用)
HK$ 2,903.4HK$ 3,226
化皮五大拼盤、如意帶子花菇扒西蘭花、XO翡翠雞片花枝、寶蓮一品齋、竹笙蟹肉大生翅、五柳素仙斑魚、原隻鮑魚扒花菇、南乳吊燒雞、松子腿粒炒飯、雜菌伊麵及精美甜點 | 奉送汽水 (12支)
五福臨門全包宴A (12位用)
HK$ 5,279.4HK$ 5,866
五福臨門大拼盤、竹笙如意扒蘆筍、法海佛蒲團、千頁拌炒翅、羊肚菌黃耳蟲草花燉白菜膽、原隻鮑魚仔扒花菇、松子五柳雙黃魚、玉樹麒麟雞、雜菌腿絲伊麵、太極鴛鴦炒飯、蓮蓉壽桃包及蓮子百合紅豆沙 | 奉送汽水 (12支)
五福臨門全包宴B (12位用)
HK$ 3,551.4HK$ 3,946
大蝦沙律大拼盤、竹笙如意扒蘆筍、法海佛蒲團、帶子扒西蘭花、蟹肉雞絲大生翅、原隻鮑魚扒花菇、五柳雙喜仙斑、玉樹麒麟雞、雜菌腿絲伊麵、松子鮑粒炒飯、美點或壽桃包及合時精美甜點 | 奉送汽水 (12支)

Rice

Beef and Bitter Melon with Rice
from HK$ 37.8HK$ 42
For reference only: Beef and Bitter Melon with Rice features stir-fried beef and sliced bitter melon served over rice. This dish combines savory beef flavors with the distinct bitterness of melon, often seasoned with soy sauce and garlic. It is a popular dish in Chinese cuisine, typically enjoyed as a main course.
1108. Hokkien Fried Rice (1 Plate)
HK$ 102.6HK$ 114
Egg fried rice
1114. Fried Rice with Diced Chicken and Pineapple (1 Plate)
HK$ 77.4HK$ 86
Savory rice stir-fried with tender chicken, sweet pineapple, and vibrant vegetables.
1116. White Rice (1 Plate)
HK$ 14.4HK$ 16
For ref only: White rice
1109. Yin Yang Fried Rice (1 Plate)
HK$ 102.6HK$ 114
Egg fried rice | Recommended
Popular
Signature Braised Rice
from HK$ 45HK$ 50
For reference only: Signature Braised Rice features rice slowly cooked with broth, vegetables, and protein. This dish often includes soy sauce and aromatics, served with pickled vegetables or meats, highlighting its Asian culinary roots.
Braised Rice with Bamboo Fungus
from HK$ 45HK$ 50
For reference only: Braised rice with bamboo fungus features rice cooked slowly with bamboo fungus, soy sauce, and vegetables. This dish offers umami flavors and is often served as a side in Asian cuisine.
Stewed Rice with Diced Ham and Sweet Corns
from HK$ 34.2HK$ 38
For reference only: Stewed rice combines diced ham and sweet corn, simmered in broth. This dish features savory and slightly sweet flavors, often served as a comforting main course or side. It is popular in various cuisines, showcasing simple, hearty ingredients.
Bean Curd Sheet in Salted Black Beans and Chili Sauce with Rice
from HK$ 37.8HK$ 42
Savory bean curd sheets stir-fried with black beans, chili sauce, and served over rice.
Buddhist Delights Stewed Rice
from HK$ 34.2HK$ 38
For reference only: This dish features tender rice stewed to perfection, offering a comforting, savory flavor and a soft, satisfying texture.
1110. 欖茸叉燒粒炒飯 (1碟)
HK$ 97.2HK$ 108
推介
1111. 梅菜腰果炒飯 (1碟)
HK$ 95.4HK$ 106
For reference only: This dish features fragrant rice stir-fried with savory preserved vegetables and crunchy cashews, offering a delightful combination of textures and flavors.
1113. Fried Rice with Preserved Olive Leaves and Diced Mushroom (1 Plate)
HK$ 77.4HK$ 86
Savory fried rice mixed with preserved olive leaves and diced mushrooms for a flavorful dish.
1115. Fried Rice with Coriander (1 Plate)
HK$ 77.4HK$ 86
Savory fried rice garnished with fresh coriander, offering a fragrant and flavorful experience.
1112. 松子香椿素肉炒飯 (1碟)
HK$ 81HK$ 90
For reference only: This dish features fragrant rice stir-fried with pine nuts and aromatic greens, offering a savory and satisfying texture.

Stir-fried Noodles

1202. 羅漢齋炒麵 (例牌)
from HK$ 77.4HK$ 86
For reference only: Lo Han Chai Stir-Fried Noodles feature wheat noodles stir-fried with seasonal vegetables and soy sauce. This dish originates from Buddhist cuisine, emphasizing plant-based ingredients and is often served with tofu or mushrooms.
#1 most liked
1204. 豉油皇炒麵 (例牌)
from HK$ 75.6HK$ 84
For reference only: Savory stir-fried noodles with a rich soy sauce flavor, offering a satisfying texture that is both chewy and tender.
1206. 星洲炒米粉 (例牌)
from HK$ 77.4HK$ 86
For reference only: This dish features stir-fried noodles with a savory flavor profile, offering a satisfying texture that is both tender and slightly chewy.
1211. 豉椒排骨炒河 (例牌)
from HK$ 84.6HK$ 94
辣
1212. 乾炒牛河 (例牌)
from HK$ 81HK$ 90
For reference only: 乾炒牛河 (例牌) features stir-fried flat rice noodles with beef, bean sprouts, and scallions. This Cantonese dish is seasoned with soy sauce and often served with a side of chili sauce.
1201. 招牌炒麵 (例牌)
from HK$ 88.2HK$ 98
For reference only: 招牌炒麵 features stir-fried noodles with vegetables, meat, and soy sauce. This dish is popular in Chinese cuisine, often served with a side of chili sauce for added flavor.
1203. 竹笙茶樹菇炒麵 (例牌)
from HK$ 84.6HK$ 94
For reference only: Stir-fried noodles with bamboo fungus and tea tree mushrooms, seasoned with soy sauce. This dish features a combination of umami flavors and is typically served with vegetables for added texture. Originating from Chinese cuisine, it highlights the use of unique fungi in noodle dishes.
1207. 味菜牛柳絲炆米 (例牌)
from HK$ 77.4HK$ 86
For reference only: Stir-fried beef strips with seasonal vegetables served over rice, flavored with soy sauce and garlic. This Cantonese dish features tender beef and vibrant vegetables, often enjoyed as a comforting meal.
1208. XO醬海皇炆米 (例牌)
from HK$ 84.6HK$ 94
辣
1210. 日式烏冬 (例牌)
from HK$ 81HK$ 90
For reference only: Japanese udon features thick wheat noodles served in a savory broth, often topped with scallions and tempura. This dish is commonly enjoyed in Japan, highlighting umami flavors and regional variations.
1213. 竹笙炆伊麵 (例牌)
HK$ 88.2HK$ 98
For reference only: Bamboo fungus braised with eel noodles features bamboo fungus, eel, and egg noodles. The dish combines savory flavors from braising and is typically served in a broth, highlighting Cantonese culinary traditions.
1214. 炸醬炆伊麵 (例牌)
HK$ 84.6HK$ 94
For reference only: This dish features stir-fried noodles with a savory sauce, offering a satisfying texture and rich flavor profile.
1215. 乾燒伊府麵 (例牌)
HK$ 84.6HK$ 94
For reference only: Stir-fried noodles featuring a savory flavor profile, offering a satisfying texture that is both chewy and hearty.
1205. 魚香茄子炒麵 (例牌)
from HK$ 77.4HK$ 86
辣
1216. 豉椒鮮竹炒麵 (例牌)
from HK$ 84.6HK$ 94
辣

Soup Noodles and Congee

Buddha's Delight with Bamboo Fungus Congee
from HK$ 41.4HK$ 46
For reference only: Buddha's Delight features mixed vegetables and tofu, stir-fried with soy sauce and sesame oil. Served with bamboo fungus congee, this dish is a traditional vegetarian option in Chinese cuisine, often enjoyed during festivals.
Congee with Shredded Chicken and Dried Black Moss
from HK$ 37.8HK$ 42
Savory rice porridge topped with tender chicken and earthy black moss for added flavor.
Lettuce Sampan Congee
from HK$ 37.8HK$ 42
A savory rice porridge topped with fresh vegetables and aromatic herbs, served in lettuce cups.
Corn Congee
from HK$ 34.2HK$ 38
Creamy rice porridge made with corn, often served warm and comforting.
蟲草花鮑絲粥
from HK$ 41.4HK$ 46
For reference only: Cordyceps flower and abalone porridge features rice cooked with cordyceps flowers and sliced abalone. This dish combines umami flavors with a creamy texture, often served warm as a comforting meal in Chinese cuisine.
鮮金菇肉鬆粥
from HK$ 37.8HK$ 42
For reference only: Fresh golden mushroom and pork floss congee features rice cooked in broth, topped with savory pork floss. This dish is commonly enjoyed in Chinese cuisine, often served for breakfast or as a comforting meal.

爐頭鑊氣精美小菜

A37. 雜菜粉絲煲
HK$ 95.4HK$ 106
For reference only: This dish features delicate vermicelli stir-fried with a medley of vegetables, offering a savory and satisfying texture.
A38. 黑椒猴頭菇扒西蘭花
HK$ 117HK$ 130
For reference only: This dish features tender monkey head mushrooms sautéed with black pepper, served atop crisp broccoli, offering a savory and satisfying bite.
A39. 回鍋素肉
HK$ 88.2HK$ 98
For reference only: This dish features savory stir-fried plant-based meat, offering a delightful texture and a rich, aromatic flavor profile. Perfect as a refined side dish.
A40. 豉汁涼瓜腐球
HK$ 95.4HK$ 106
For reference only: This dish features tender tofu balls infused with a savory black bean sauce, complemented by the refreshing crunch of bitter melon.
A42. 竹笙甜豆
HK$ 106.2HK$ 118
For reference only: This dish features tender bamboo fungus and sweet peas, offering a refreshing taste with a delicate texture, perfect as a light appetizer.
A43. 涼瓜菜脯肉鬆煎蛋
HK$ 102.6HK$ 114
For reference only: This dish features a savory blend of bitter melon and pork floss in a fluffy, pan-fried egg, offering a delightful texture and taste.
A44. 桂花炒翅
HK$ 117HK$ 130
For reference only: This dish features tender chicken wings stir-fried to perfection, offering a savory flavor with a delightful, crispy texture.
A45. 西芹腰果甜豆炒蝦仁
HK$ 102.6HK$ 114
For reference only: This dish features succulent shrimp stir-fried with crunchy cashews and sweet snap peas, delivering a savory and refreshing flavor profile.
A46. 清炒時令菜
HK$ 84.6HK$ 94
For reference only: This dish features seasonal vegetables stir-fried to perfection, offering a fresh and savory taste with a crisp texture.
A47. 欖角叉燒炒飯
HK$ 102.6HK$ 114
For reference only: This dish features fragrant fried rice with tender char siu, offering a savory flavor and a satisfying texture, perfect for a delightful meal.
A48. 鍋仔松子鮑魚粒炒飯
HK$ 106.2HK$ 118
For reference only: This dish features savory fried rice with tender abalone and pine nuts, offering a delightful texture and a hint of smokiness.
A25. 碧綠千層
HK$ 95.4HK$ 106
For reference only: This dish features delicate layers of vibrant greens, offering a refreshing taste and a tender texture, perfect as a light appetizer.
A26. 竹笙北菇時菜
HK$ 127.8HK$ 142
For reference only: This dish features bamboo fungus and shiitake mushrooms, offering a savory and earthy flavor with a tender texture, perfect as a refined side.
A27. 枝竹油追
HK$ 99HK$ 110
For reference only: This dish features tender bamboo shoots, offering a savory and slightly crunchy texture, enhanced by a subtle smoky flavor.
A29. 腰果西芹雞柳
HK$ 106.2HK$ 118
For reference only: Tender chicken strips stir-fried with crunchy celery and cashews, offering a savory and satisfying texture in a delightful dish.
A30. 醬爆翠玉瓜
HK$ 99HK$ 110
For reference only: This dish features tender jade squash stir-fried to perfection, offering a savory and slightly sweet flavor with a crisp texture.
A30. 瑤柱翠玉瓜
HK$ 99HK$ 110
For reference only: This dish features tender scallops paired with crisp green melon, offering a refreshing and savory flavor profile with a delicate texture.
A31. 栗子鮮竹煲
HK$ 106.2HK$ 118
For reference only: This dish features tender chestnuts in a fragrant clay pot, offering a savory and slightly sweet flavor with a delightful, soft texture.
A32. 蓮藕子雞煲
HK$ 106.2HK$ 118
For reference only: This dish features tender chicken simmered with lotus root, offering a savory and comforting flavor with a satisfying texture.
A33. 咖喱雜菜煲
HK$ 106.2HK$ 118
For reference only: A vibrant curry vegetable stew featuring a medley of fresh vegetables, offering a savory and comforting flavor with a rich, hearty texture.
A35. 鮮百合金菇扒鮮蘆筍
HK$ 138.6HK$ 154
For reference only: This elegant dish features fresh lily bulbs and golden mushrooms sautéed with tender asparagus, offering a savory and refreshing taste with a delicate texture.
A13. 寶蓮招牌上素
HK$ 95.4HK$ 106
推介
A14. 錦滷炸雲吞
HK$ 81HK$ 90
For reference only: Crispy wontons filled with savory ingredients, offering a delightful crunch and rich flavor, perfect as a refined appetizer.
A16. 醬爆素螺肉
HK$ 97.2HK$ 108
For reference only: This dish features tender vegetarian snail meat stir-fried with a savory sauce, offering a delightful texture and rich flavor profile.
A17. 脆皮蜜瓜奶
HK$ 84.6HK$ 94
推介
A18. 紅燒豆腐
HK$ 84.6HK$ 94
For reference only: This dish features tofu braised in a rich, savory sauce, offering a tender texture and a delightful umami flavor.
A19. 粟米粥
from HK$ 48.6HK$ 54
For reference only: This dish features creamy corn porridge, offering a comforting and savory flavor with a smooth texture, perfect as a delightful side.
A20. 欖菜肉鬆炒四季豆
HK$ 88.2HK$ 98
For reference only: This dish features stir-fried green beans with savory pork floss and preserved olives, offering a delightful combination of textures and flavors.
A21. 魚香炆茄子
HK$ 88.2HK$ 98
辣
A22. 带子扒西蘭花
HK$ 102.6HK$ 114
推介
A23. 西檸鴨
HK$ 106.2HK$ 118
推介
A24. 香荔酥卷
HK$ 106.2HK$ 118
For reference only: Crispy rolls filled with fragrant lychee, offering a delightful balance of sweetness and crunch, perfect as a light appetizer.
A1. 鮮百合甜豆炒鮮淮山
HK$ 117HK$ 130
推介
A2. 菠蘿猴頭菇咕嚕肉
HK$ 117HK$ 130
推介
A3. 腰果西芹蓮藕片
HK$ 106.2HK$ 118
For reference only: This dish features crisp lotus root, tender celery, and crunchy cashews, offering a refreshing and savory flavor with a delightful texture.
A4. 五柳仙斑魚
HK$ 102.6HK$ 114
推介
A5. 五柳素黃魚
HK$ 117HK$ 130
For reference only: This dish features tender yellow croaker, expertly cooked to highlight its savory flavor and delicate texture, making it a refined appetizer.
A5. 豉汁素黃魚
HK$ 117HK$ 130
For reference only: This dish features tender yellow croaker, enhanced by a savory black bean sauce, offering a delightful balance of flavors and a satisfying texture.
A8. 翡翠薑蓉蒸雞
HK$ 95.4HK$ 106
For reference only: This dish features tender chicken steamed to perfection, infused with a refreshing ginger essence, offering a savory and delicate texture.
A9. 蜜汁叉燒
HK$ 106.2HK$ 118
推介
A10. 紅燒雞絲翅
from HK$ 54HK$ 60
For reference only: This dish features tender chicken stir-fried to perfection, offering a savory flavor and a delightful, slightly crispy texture.
A11. 竹笙如意扒蘆简
HK$ 138.6HK$ 154
推介
A12. 瑤柱蟹肉西蘭花
HK$ 102.6HK$ 114
For reference only: This dish features tender broccoli paired with succulent crab meat and dried scallops, offering a savory and satisfying bite with a delightful texture.

豐盛鮑魚盆

需3天前預訂

豐盛鮑魚盆 (3-5位)
HK$ 689.4HK$ 766
鮑魚、大蝦、乾貝、花枝片、鮮味雞、大花菇、髮菜、西蘭花、栗子肉、蓮藕、枝竹、榆耳、鮮菇、蘿蔔及荔芋 | 原汁原味盆菜 | 奉送汽水 (2罐)
豐盛鮑魚盆 (6-8位)
HK$ 959.4HK$ 1,066
鮑魚、大蝦、乾貝、花枝片、鮮味雞、大花菇、髮菜、西蘭花、栗子肉、蓮藕、枝竹、榆耳、鮮菇、蘿蔔及荔芋 | 原汁原味盆菜 | 奉送汽水 (4罐)
豐盛鮑魚盆 (10-12位)
HK$ 1,391.4HK$ 1,546
鮑魚、大蝦、乾貝、花枝片、鮮味雞、大花菇、髮菜、西蘭花、栗子肉、蓮藕、枝竹、榆耳、鮮菇、蘿蔔及荔芋 | 原汁原味盆菜 | 奉送汽水 (6罐)

Deep-fried and Sizzling Series

601. Flaky Lychee Roll
from HK$ 97.2HK$ 108
Recommended
602. Crispy Mango and Taro Roll
from HK$ 106.2HK$ 118
Crispy rolls filled with sweet mango and creamy taro, served with a tangy dipping sauce.
603. 五柳素仙斑
from HK$ 102.6HK$ 114
For reference only: Five-Striped Vegetarian Fish features tofu and vegetables, stir-fried with soy sauce and ginger. This dish originates from Chinese cuisine and is often served with rice or noodles.
604. 椒鹽鮮淮山
from HK$ 106.2HK$ 118
推介
605. 寶蓮一口豆腐
from HK$ 95.4HK$ 106
For reference only: Crispy deep-fried tofu served hot, offering a savory flavor and a delightful crunch, perfect for a satisfying bite.
606. 脆皮蜜瓜奶
from HK$ 95.4HK$ 106
推介
607. Deep-fried Wontons with Sweet and Sour Sauce
from HK$ 86.4HK$ 96
推介
608. Lasagna with Western Sauce
from HK$ 88.2HK$ 98
Layered pasta dish baked with rich sauce, cheese, and savory meat filling.
609. 脆皮乳豬件
from HK$ 99HK$ 110
For reference only: Crispy-skinned roasted pig pieces, delivering a savory flavor and a satisfying crunch, perfect for those who enjoy rich, indulgent dishes.
610. 南乳吊燒雞
from HK$ 102.6HK$ 114
推介
611. Sizzling Vegetarian Steak
from HK$ 102.6HK$ 114
Grilled plant-based protein served hot on a skillet with vibrant vegetables and savory sauce.
612. 鐵板金菇牛肉卷
from HK$ 127.8HK$ 142
For reference only: Teppan Kinoko Gyuniku Maki features beef rolled with enoki mushrooms, grilled on a hot plate. This dish combines savory beef flavors with the earthy taste of mushrooms, often served with dipping sauces and vegetables. Originating from Japanese cuisine, it highlights the technique of teppanyaki cooking.

Seasonal Clay Pot Dish

501. Braised Lion's Mane Mushroom and Bean Curd Sheet with Chinese Brown Sauce in Casserole
from HK$ 117HK$ 130
Savory mushrooms and bean curd simmered in rich brown sauce, served in a warm casserole.
503. Braised Assorted Chinese Vegetables in Pot
from HK$ 95.4HK$ 106
Tender vegetables simmered in a flavorful broth, served in a traditional pot.
504. Seafood and Tofu in Casserole
from HK$ 95.4HK$ 106
Spicy
507. Assorted Vegetables Pot with Glass Noodles
from HK$ 88.2HK$ 98
A flavorful mix of vegetables served with delicate glass noodles in a savory broth.
508. Curry Beancurd and Tofu in Casserole
from HK$ 95.4HK$ 106
Savory curry sauce with beancurd and tofu, simmered together in a warm casserole dish.
509. Bean Curd Stick and Vegetarian Fillet Pot
from HK$ 95.4HK$ 106
A flavorful pot of bean curd sticks and vegetarian fillets, simmered in savory broth.
510. Chestnut and Bean Curd Sheet Pot
from HK$ 99HK$ 110
Savory dish featuring chestnuts and delicate bean curd sheets, offering a unique texture and flavor.
511. Chestnut and Lotus Root Pot
from HK$ 95.4HK$ 106
A hearty stew featuring chestnuts, lotus root, and flavorful vegetables in a savory broth.
502. 南瓜腩肉煲 (例牌)
from HK$ 95.4HK$ 106
For reference only: 南瓜腩肉煲 features tender pork belly and pumpkin, slow-cooked in a savory broth. This Cantonese dish combines sweet pumpkin with rich pork flavors, often served with rice.
505. 椰汁香芋素雞煲 (例牌)
from HK$ 95.4HK$ 106
For reference only: This seasonal clay pot dish features a rich coconut milk base with tender taro, offering a savory and creamy texture that delights the palate.
512. 鮑魚海參一品煲 (例牌)
from HK$ 117HK$ 130
For reference only: This seasonal clay pot dish features tender abalone and sea cucumber, offering a savory flavor and a rich, comforting texture.

Exquisite Vegetarian Dim Sum

Chinese Sponge Cake
HK$ 30.6HK$ 34
For ref only: Cantonese steamed cake made from flour, egg and custard powder
Freshly Ground Water Chestnut Cake
HK$ 30.6HK$ 34
Delicate, chewy cake made from ground water chestnuts, often served with a sweet sauce.
#4 most liked
Pan-fried Turnip Cake
HK$ 30.6HK$ 34
Savory cake made from rice flour and turnips, pan-fried until golden and crispy.
#5 most liked
Deep-fried Taro and Assorted Topping Dumpling
HK$ 30.6HK$ 34
Crispy taro dumplings filled with a variety of flavorful toppings and served hot.
Vegetarian Shredded Ingredients Spring Roll
HK$ 30.6HK$ 34
Crispy rolls filled with shredded vegetables, offering a delightful crunch and fresh flavors.
Deep-fried Sesame Balls with Red Bean Paste
HK$ 30.6HK$ 34
For ref only: Deep-fried glutinous rice pastry coated with sesame and red bean filling
Fried Glutinous Rice Dumpling with Diced Mushroom
HK$ 30.6HK$ 34
Crispy rice dumpling filled with savory diced mushrooms, offering a delightful texture and flavor.
Red Bean Pudding
HK$ 30.6HK$ 34
A sweet, creamy dessert made from red beans, often served chilled or warm.
Sago Pudding Cake
HK$ 30.6HK$ 34
A sweet, creamy dessert made with sago pearls, coconut milk, and pandan flavor.
White Cabbage Vegetarian Dumplings
HK$ 30.6HK$ 34
Savory dumplings filled with white cabbage, wrapped in delicate dough, steamed to perfection.
Three Mushrooms Vegetarian Dumplings
HK$ 30.6HK$ 34
Savory dumplings filled with a blend of three mushrooms, wrapped in delicate dough.
Steamed Shumai with Numbing and Spicy Sauce
HK$ 30.6HK$ 34
For reference only: Delicate steamed shumai filled with savory vegetables, complemented by a numbing and spicy sauce that adds a refreshing kick.
Pan-fried Vegetable Bun
HK$ 30.6HK$ 34
For reference only: Delight in these pan-fried vegetable buns, featuring a savory filling encased in a crispy exterior, perfect for a satisfying dim sum experience.
Shredded Vegetables Steamed Bean Curd Sheet Roll
HK$ 30.6HK$ 34
Delicate rolls filled with shredded vegetables, wrapped in soft, steamed bean curd sheets.
#2 most liked
Lotus Seed Paste Chess Mooncake
HK$ 30.6HK$ 34
Sweet pastry filled with smooth lotus seed paste, traditionally enjoyed during the Mid-Autumn Festival.
Sago Dumpling
HK$ 30.6HK$ 34
Chewy, translucent dumplings filled with savory ingredients, often served in a flavorful broth.
Coconut Pudding with Split Peas
HK$ 30.6HK$ 34
Creamy coconut dessert topped with sweet, tender split peas for a unique flavor combination.
#3 most liked
Glutinous Rice Dumpling
HK$ 30.6HK$ 34
For reference only: Glutinous rice dumpling consists of glutinous rice filled with sweet or savory fillings. Typically steamed or boiled, they are often served with soy sauce or sweet syrup, popular in Chinese cuisine during festivals.
Chiu Chow Style Steamed Vegetable Dumplings
HK$ 30.6HK$ 34
Delicate dumplings filled with vibrant vegetables, steamed to perfection, showcasing a unique regional flavor.
Puff Pastry with Vegetarian BBQ Pork
HK$ 30.6HK$ 34
Flaky pastry filled with savory, plant-based barbecue filling, offering a delightful, smoky flavor.
Steamed Longevity Bun with Lotus Seed Paste
HK$ 30.6HK$ 34
For reference only: Delicate steamed buns filled with sweet lotus seed paste, offering a soft texture and a subtly sweet flavor, perfect for a light vegetarian treat.
Deep-fried Mixed Fruits Salad Roll
HK$ 30.6HK$ 34
For ref only: Crispy deep-fried mixed fruits salad roll

Soup and Broth

榆耳三絲素翅
from HK$ 52.2HK$ 58
For reference only: This dish features a delicate broth with a savory profile, highlighting the tender texture of the main ingredient, yuba.
紅燒竹笙雞絲翅
from HK$ 52.2HK$ 58
For reference only: Braised chicken with bamboo fungus and shredded chicken in a savory soy sauce broth. Typically served with rice, this dish highlights umami flavors and is popular in Chinese cuisine.
竹笙百花海皇羹
from HK$ 41.4HK$ 46
For reference only: Bamboo fungus and assorted seafood are simmered in a rich broth. This dish features umami flavors and is often served as a luxurious soup in Chinese cuisine.
107. 紫菜海皇豆腐羹
HK$ 102.6HK$ 114
For reference only: Seaweed and seafood tofu soup features silken tofu, seaweed, and assorted seafood simmered in broth. This dish combines umami flavors with a light, savory base, often served with rice or noodles. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
108. 西湖金菇素肉羹
HK$ 95.4HK$ 106
For reference only: West Lake golden mushroom vegetarian meat soup features golden mushrooms, tofu, and vegetables. It is simmered in a savory broth, often thickened with cornstarch, and served hot. This dish originates from Hangzhou, China, and is typically enjoyed with rice or noodles.
109. 粟米豆腐羹
HK$ 95.4HK$ 106
For reference only: Corn tofu soup features corn, tofu, and broth, simmered for a smooth texture. It is often seasoned with soy sauce and served warm, popular in Chinese cuisine for its comforting qualities.
112. 鮮茄肉鬆湯
HK$ 91.8HK$ 102
For reference only: 鮮茄肉鬆湯 features fresh tomatoes and shredded pork cooked in a savory broth. This dish combines tangy tomato flavor with the richness of pork, often served with rice or noodles for a comforting meal. Originating from Chinese cuisine, it highlights the balance of flavors in traditional soups.
金湯鮑絲竹笙素翅
from HK$ 63HK$ 70
推介
蘆筍蟹肉粟米羹
from HK$ 41.4HK$ 46
推介

Vegetarian Dishes

228. 椒鹽豆腐 (例牌)
HK$ 88.2HK$ 98
For reference only: Pepper salt tofu features deep-fried tofu cubes seasoned with a blend of salt and pepper. This dish is often served with fresh herbs and chili for added flavor, originating from Chinese cuisine.
229. 紅燒靈芝菇豆腐 (例牌)
HK$ 95.4HK$ 106
For reference only: Red-braised reishi mushrooms and tofu feature sautéed mushrooms and tofu simmered in soy sauce. This dish combines umami flavors with a hint of sweetness, often served with steamed rice. Originating from Chinese cuisine, it highlights the use of medicinal mushrooms.
230. 珍珠琵琶豆腐 (例牌)
HK$ 95.4HK$ 106
推介
231. 菠蘿咕嚕蝦球 (例牌)
HK$ 106.2HK$ 118
推介
232. 百鳥歸巢 (例牌)
HK$ 95.4HK$ 106
For reference only: 百鳥歸巢 features a variety of roasted meats, including chicken, duck, and pork. Served with rice and seasonal vegetables, this dish showcases a blend of savory flavors and is popular in Chinese cuisine, often enjoyed during festive occasions.
234. 竹笙蟹肉西蘭花 (例牌)
HK$ 117HK$ 130
For reference only: Bamboo fungus, crab meat, and broccoli stir-fried with garlic and soy sauce. This dish combines textures and flavors, typically served as a side in Chinese cuisine.
236. 鮮百合金菇西蘭花 (例牌)
HK$ 106.2HK$ 118
For reference only: This vegetarian dish features fresh lilies, enoki mushrooms, and broccoli, offering a savory and refreshing taste with a crisp texture.
235. 素帶子西蘭花 (例牌)
HK$ 106.2HK$ 118
For reference only: Stir-fried broccoli with vegetarian scallops features plant-based scallops and fresh broccoli. Seasoned with soy sauce and garlic, it offers a savory flavor profile. Typically served as a side dish in Chinese cuisine, it pairs well with rice or noodles.
233. 金盞百合如意蘆筍 (例牌)
HK$ 117HK$ 130
For reference only: Gold lily and asparagus stir-fried with garlic and soy sauce. This dish features fresh asparagus and gold lily buds, typically served as a side in Chinese cuisine.
225. 竹笙羅漢豆腐 (例牌)
HK$ 106.2HK$ 118
For reference only: Bamboo fungus and monk's bean tofu are stir-fried with garlic and soy sauce. This dish features earthy flavors and is often served with rice, highlighting its Chinese culinary roots.
201. 招牌燴上素 (例牌)
HK$ 117HK$ 130
For reference only: 招牌燴上素 features a mix of seasonal vegetables and tofu, stir-fried in a savory sauce. This dish is commonly served with rice and showcases Cantonese culinary traditions.
202. 法海佛蒲團 (例牌)
HK$ 117HK$ 130
For reference only: Fa Hai Fo Pu Tuan features steamed rice flour dough filled with savory ingredients like mushrooms and vegetables. This dish is typically served in a bamboo basket, showcasing its origins in Chinese Buddhist cuisine, often enjoyed during vegetarian festivals.
203. 翡翠隨緣雞 (例牌)
HK$ 99HK$ 110
For reference only: This vegetarian dish features tender chicken-like textures with a savory and refreshing flavor, complemented by vibrant green vegetables.
204. 寶蓮小炒皇 (例牌)
HK$ 97.2HK$ 108
For reference only: This vegetarian stir-fry features a vibrant mix of vegetables, delivering a savory and refreshing taste with a satisfying crunch.
205. 百合榆耳炒甜豆 (例牌)
HK$ 106.2HK$ 118
For reference only: This vegetarian dish features tender lily bulbs and wood ear mushrooms stir-fried with sweet peas, offering a refreshing and crunchy texture.
206. 豉汁涼瓜炆黃魚 (例牌)
HK$ 106.2HK$ 118
For reference only: Stir-fried bitter melon with yellow croaker in black bean sauce. This Cantonese dish features umami flavors, often served with steamed rice.
207. 五柳素黃魚 (例牌)
HK$ 106.2HK$ 118
推介
208. 欖菜肉鬆四季豆 (例牌)
HK$ 95.4HK$ 106
For reference only: This dish features savory green beans paired with flavorful vegetarian meat floss, offering a delightful texture and a satisfying taste experience.
209. 蠔皇鮑片 (例牌)
HK$ 127.8HK$ 142
For reference only: Oyster sauce abalone slices feature tender abalone simmered in a rich oyster sauce. This dish is typically served with steamed rice and garnished with green onions, highlighting its Cantonese origins.
210. 栗子炆子雞 (例牌)
HK$ 117HK$ 130
For reference only: This dish features tender chicken braised with chestnuts, offering a savory flavor and a comforting, hearty texture.
211. 蓮藕炆子雞 (例牌)
HK$ 106.2HK$ 118
For reference only: Lotus root braised with chicken features tender chicken pieces simmered with sliced lotus root. This dish combines savory flavors from soy sauce and ginger, often served with steamed rice, highlighting its Cantonese origins.
212. 豉汁素鰻魚 (例牌)
HK$ 106.2HK$ 118
For reference only: This vegetarian dish features a savory sauce that complements the tender texture of the plant-based eel, offering a unique and satisfying flavor experience.
213. 竹笙扒鮮蘆筍 (例牌)
HK$ 138.6HK$ 154
For reference only: This vegetarian dish features tender bamboo fungus paired with fresh asparagus, offering a savory and refreshing taste with a crisp texture.
215. 靈芝菇扒鮮蘆筍 (例牌)
HK$ 117HK$ 130
For reference only: This vegetarian dish features tender asparagus topped with savory reishi mushrooms, offering a delightful combination of earthy flavors and a crisp texture.
216. 鮮百合金菇扒蘆筍 (例牌)
HK$ 117HK$ 130
For reference only: Stir-fried fresh lily bulbs, enoki mushrooms, and asparagus in a light sauce. This dish highlights the natural flavors of the vegetables, often served as a side in Chinese cuisine.
218. 西芹蓮藕片 (例牌)
HK$ 95.4HK$ 106
For reference only: This vegetarian dish features crisp lotus root and tender celery, offering a refreshing and crunchy texture with a light, savory flavor.
220. 薑蓉蒸鮮竹 (例牌)
HK$ 106.2HK$ 118
For reference only: Steamed fresh bamboo shoots with ginger paste, showcasing natural flavors. Typically served with soy sauce. This dish highlights traditional Chinese cooking techniques and emphasizes the freshness of its ingredients.
221. 豉汁涼瓜鮮竹 (例牌)
HK$ 97.2HK$ 108
For reference only: This vegetarian dish features tender bitter melon paired with fresh bamboo shoots, delivering a savory and refreshing taste with a crisp texture.
222. 枝竹炆油𩺬 (例牌)
HK$ 95.4HK$ 106
For reference only: This vegetarian dish features tender bamboo shoots simmered in a savory sauce, offering a delightful balance of flavors and a satisfying texture.
223. 金菇茄子 (例牌)
HK$ 84.6HK$ 94
For reference only: 金菇茄子 features eggplant and golden mushrooms stir-fried with garlic and soy sauce. This dish is commonly served with rice, showcasing flavors from Chinese cuisine.
224. 宮保腰果猴皇菇 (例牌)
HK$ 117HK$ 130
For reference only: This vegetarian dish features a savory blend of cashews and monkey mushrooms, offering a crunchy texture and a delightful, nutty flavor.

Bao Lian Vegetarian Food

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Popular

219. Sweet and Sour Pork (Regular)

1109. Yin Yang Fried Rice (1 Plate)

精美套餐

2人世界套餐A (例牌)

4位套餐A (例牌)

6位套餐A (例牌)

8位餐 (例牌)

2人世界套餐B (例牌)

4位套餐B (例牌)

6位套餐B (例牌)

Signature Combo Set

706. Set for 2 Persons

707. Set for 5 Persons

708. Set for 6 Persons

709. Set for 8 Persons

Signature Vegetarian Dishes

Large Veggies

Small Vegetarian Dish

Double Combo Vegetarian Dishes

Chef Recommendation Dish

219. Sweet and Sour Pork (Regular)

277. Signature Stir-fry

605. Signature Bite-Sized Tofu

1110. Fried Rice With Diced BBQ Pork And Preserved Olive Vegetables

209. Braised Sliced Abalone With Oyster Sauce

235. Broccoli With Vegetarian Scallop

217. Bean Curd Rolls with Vegetables (Regular)

218. Stir-fried Sliced Lotus Root with Celery (Regular)

207. Vegetarian Yellow Croaker In Sweet And Sour Sauce

203. Steamed Chicken With Vegetables

214. Mango with Asparagus (Regular)

603. Vegetarian Taro Fish In Sweet And Sour Sauce

283. 蜜汁素叉燒 (例牌)

282. 涼瓜煎鮮竹 (例牌)

281. 鎮江一口骨 (例牌)

279. 蘭花惹味雞卷 (例牌)

280. 醋溜脆鱔 (例牌)

284. 香煎黑椒汁猴頭菇 (例牌)

285. 百合雲耳炒勝瓜 (例牌)

286. 銀杏爽肚鮮枝竹 (例牌)

287. 椒鹽白飯魚 (例牌)

273. 鑊仔杞子淮山時蔬 (例牌)

Vegetarian Pumpkin Abalone Fin (1 Pot)

Vegetarian Pineapple Golden Sand Bones

Vegetarian Black Pepper Sizzling Enoki Mushroom Roll

Vegetarian Fried Snail Meat in Sauce

Vegetarian Ginkgo Biloba and Bean Curd

Amaranth Green with Salted Eggs and Preserved Eggs

Bitter Melon Vegetarian Pork Ribs

Vegetarian Abalone and Sea Cucumber Pot

Stir-fried Fresh Yam with Lily Sweet Beans

Vegetarian Abalone Fried Rice

全包宴

全包宴 (12位用)

豐盛全包宴 (12位用)

歡聚全包宴 (12位用)

五福臨門全包宴A (12位用)

五福臨門全包宴B (12位用)

Rice

Beef and Bitter Melon with Rice

1108. Hokkien Fried Rice (1 Plate)

1114. Fried Rice with Diced Chicken and Pineapple (1 Plate)

1116. White Rice (1 Plate)

1109. Yin Yang Fried Rice (1 Plate)

Signature Braised Rice

Braised Rice with Bamboo Fungus

Stewed Rice with Diced Ham and Sweet Corns

Bean Curd Sheet in Salted Black Beans and Chili Sauce with Rice

Buddhist Delights Stewed Rice

1110. 欖茸叉燒粒炒飯 (1碟)

1111. 梅菜腰果炒飯 (1碟)

1113. Fried Rice with Preserved Olive Leaves and Diced Mushroom (1 Plate)

1115. Fried Rice with Coriander (1 Plate)