Taste Dumpling

Most ordered right now

• Soup Dumpling with Stirred Noodles

  from HK$ 55

  For reference only: Soup dumplings are filled with savory broth and meat, steamed to perfection. Stirred noodles accompany them, tossed in soy sauce and scallions, creating a satisfying contrast in texture. This dish is popular in Chinese cuisine, often enjoyed as a street food or in dim sum settings.
  

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• Watercress and Pork Dumpling

  from HK$ 46

  For reference only: Watercress and pork dumplings feature minced pork and fresh watercress wrapped in thin doughSteamed or boiled, they are often served with soy sauce or vinegar for dipping, highlighting their savory flavorOriginating from Chinese cuisine, these dumplings are popular in dim sum.
  

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• Soup Dumpling with Noodles in Soup

  from HK$ 55

  For reference only: Soup dumplings filled with seasoned pork are served in a savory broth with noodles. This dish combines steaming and boiling techniques, offering a comforting experience with rich flavors and textures. Typically enjoyed with soy sauce and vinegar, it is popular in Chinese cuisine, especially in Shanghai.
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• Soup Dumpling Combo

  from HK$ 48

  Choice of 2 Dumplings | Add on Drinks
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• Soup Dumpling Combo with Stirred Noodles

  from HK$ 58

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling A with Stirred Noodles

  from HK$ 58

  For reference only: Pan-fried dumplings filled with seasoned meat or vegetables, served alongside stir-fried noodles. The dumplings are crisped in a skillet, while the noodles are tossed with soy sauce and vegetables, creating a savory combination. Commonly enjoyed in Asian cuisine, this dish offers a satisfying balance of textures and flavors.
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• Pak Choi with Pork Dumpling

  from HK$ 46

  For reference only: Pak Choi with Pork Dumpling features tender pak choi and savory pork dumplings. The dumplings are typically steamed or boiled, served in a light broth or stir-fried with garlic and soy sauce, highlighting Asian culinary traditions.
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• Chinese Chives and Pork Dumpling

  from HK$ 46

  For reference only: Chinese chives and pork dumplings feature ground pork and chopped chives wrapped in thin dough. They are typically steamed or pan-fried, offering a savory flavor profile, often served with soy sauce or vinegar for dipping. This dish is popular in Chinese cuisine, especially in northern regions.
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• Coriander and Pork Dumpling

  from HK$ 46

  For reference only: Coriander and pork dumplings feature ground pork mixed with fresh coriander, wrapped in dough. Typically steamed or boiled, they are served with soy sauce or chili oil, popular in Chinese cuisine.
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• Watercress and Pork Dumpling

  from HK$ 46

  For reference only: Watercress and pork dumplings feature minced pork and fresh watercress wrapped in thin doughSteamed or boiled, they are often served with soy sauce or vinegar for dipping, highlighting their savory flavorOriginating from Chinese cuisine, these dumplings are popular in dim sum.

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• Carrot and Celery with Pork Dumpling

  from HK$ 46

  For reference only: Carrot and celery with pork dumplings feature ground pork mixed with finely chopped carrots and celery. These dumplings are typically steamed or boiled, served with soy sauce or vinegar for dipping. Originating from Chinese cuisine, they offer a savory flavor profile with a hint of sweetness from the vegetables.
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• Shrimp and Pork Dumpling

  from HK$ 46

  For ref only: Dumpling with shrimp and pork as filling
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• Fish and Meat Dumpling

  from HK$ 46

  For ref only: Meat dumpling in wrapper made from flour and dace fish
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• Vegetarian Soup Dumpling

  from HK$ 48

  For reference only: Vegetarian soup dumplings are filled with a mixture of vegetables and broth. They are steamed and served with soy sauce and vinegar for dipping, originating from Chinese cuisine.
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• Mushroom, Corn And Pork Dumplings

  from HK$ 45

  For reference only: Mushroom, corn, and pork dumplings feature a filling of minced pork, sautéed mushrooms, and sweet corn. Typically steamed or pan-fried, they are served with soy sauce or chili oil, popular in Chinese cuisine.
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• Pan-Fried Watercress Dumplings

  from HK$ 50

  For reference only: Pan-fried watercress dumplings feature a filling of minced pork and fresh watercress, wrapped in dough. They are pan-fried until golden brown, served with soy sauce for dipping, and are popular in Chinese cuisine.
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• Shrimp Wonton

  from HK$ 46

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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• Soup Dumpling Combo

  from HK$ 48

  Choice of 2 Dumplings | Add on Drinks

  Popular
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• Pan-fried Pak Choi with Pork Dumpling

  from HK$ 48

  For reference only: Pan-fried pak choi is sautéed until tender, served with pork dumplingsThe dish features savory pork filling and a light soy sauce drizzle, highlighting Asian culinary traditions.
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• Pan-fried Chinese Chives and Pork Dumpling

  from HK$ 48

  For reference only: Pan-fried Chinese chives and pork dumplings feature a filling of minced pork and chopped chives, wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• Pan-fried Carrot and Celery with Pork Dumpling

  from HK$ 48

  For reference only: Pan-fried carrot and celery with pork dumpling features ground pork, finely chopped carrots, and celery. The dumplings are pan-fried until golden, served with soy sauce for dipping, showcasing a blend of savory and umami flavors. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• Japanese Pan-fried Cabbage with Pork Dumpling

  from HK$ 50

  For reference only: Japanese pan-fried cabbage with pork dumplings features ground pork and finely chopped cabbage. The dumplings are pan-fried until golden, served with soy sauce or vinegar for dipping. This dish is popular in Japanese cuisine, often enjoyed as a snack or appetizer.
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• Pan-fried Corn and Cheese with Pork Dumpling

  from HK$ 50

  For reference only: Pan-fried corn and cheese with pork dumpling features a savory filling of ground pork, corn, and cheese encased in a thin dough. The dumplings are pan-fried until golden brown, offering a crispy exterior and a soft, flavorful interior, often served with a soy-based dipping sauce. This dish is popular in various Asian cuisines, showcasing a blend of textures and flavors.
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• Pan-fried Vegetarian Dumpling

  from HK$ 50

  For reference only: Pan-fried vegetarian dumplings consist of a filling made from vegetables and tofu, wrapped in dough. They are pan-fried until golden brown, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• Pan-fried Dumpling Combo A

  from HK$ 50

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling Combo B

  from HK$ 53

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling Combo C

  from HK$ 53

  Choice of 2 Dumplings | Add on Drinks
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• Korean Kimchi Pork Pan-Fried Dumplings

  from HK$ 50

  For reference only: Korean Kimchi Pork Pan-Fried Dumplings feature ground pork, kimchi, and garlic wrapped in dough. They are pan-fried until crispy, served with soy sauce for dipping, and reflect Korean culinary traditions.
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• Soup Dumpling with Noodles in Soup

  from HK$ 55

  For reference only: Soup dumplings filled with seasoned pork are served in a savory broth with noodles. This dish combines steaming and boiling techniques, offering a comforting experience with rich flavors and textures. Typically enjoyed with soy sauce and vinegar, it is popular in Chinese cuisine, especially in Shanghai.

  Popular
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• Soup Dumpling with Stirred Noodles

  from HK$ 55

  For reference only: Soup dumplings are filled with savory broth and meat, steamed to perfection. Stirred noodles accompany them, tossed in soy sauce and scallions, creating a satisfying contrast in texture. This dish is popular in Chinese cuisine, often enjoyed as a street food or in dim sum settings.

  Popular
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• Noodles in Soup

  from HK$ 19

  For ref only: Noodles in soup
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• Scallion Oil Stirred Noodles

  from HK$ 34

  For reference only: Scallion Oil Stirred Noodles feature wheat noodles tossed in fragrant scallion oil. This dish is typically served warm, garnished with fresh scallions, and offers a savory, umami flavor profile. Originating from Chinese cuisine, it highlights simple ingredients and quick preparation methods.
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• Pork Sauce Stirred Noodles

  from HK$ 43

  For reference only: Pork Sauce Stirred Noodles feature stir-fried noodles topped with a savory pork sauce. This dish combines ground pork, soy sauce, garlic, and scallions, served with vegetables for added texture. Commonly found in Chinese cuisine, it is often enjoyed as a quick meal or street food.
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• Soup Dumpling Combo with Noodles in Soup

  from HK$ 58

  Choice of 2 Dumplings | Add on Drinks
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• Vegetarian Soup Dumpling with Noodles in Soup

  from HK$ 58

  For reference only: Vegetarian soup dumplings filled with vegetables are served in a savory broth with noodles. The dumplings are steamed, offering a delicate texture, while the broth is seasoned with soy sauce and ginger, providing a comforting flavor. This dish is popular in Chinese cuisine, often enjoyed as a warming meal.
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• Vegetarian Soup Dumpling Combo with Noodles in Soup

  from HK$ 60

  For reference only: Vegetarian soup dumplings filled with a mix of vegetables, served in a savory broth with noodles. The dish features steamed dumplings, offering a delicate texture, complemented by the warmth of the soup. Typically enjoyed in Chinese cuisine, it is often garnished with scallions and served with soy sauce for dipping.
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• Pan-fried Dumpling A with Noodles in Soup

  from HK$ 58

  For reference only: Pan-fried dumplings filled with seasoned meat or vegetables, served with noodles in savory broth. This dish combines textures from crispy dumplings and soft noodles, often garnished with green onions and soy sauce. Popular in East Asian cuisine, it offers a comforting and hearty meal.
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• Pan-fried Dumpling B with Noodles in Soup

  from HK$ 60

  For reference only: Pan-fried dumplings filled with meat or vegetables served with noodles in savory broth. The dumplings are pan-fried for a crispy texture, then added to a flavorful soup, often garnished with green onions. This dish is popular in various Asian cuisines, showcasing a comforting combination of textures and flavors.
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• Pan-fried Dumpling Combo A with Noodles in Soup

  from HK$ 60

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling Combo B with Noodles in Soup

  from HK$ 62

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling Combo C with Noodles in Soup

  from HK$ 62

  Choice of 2 Dumplings | Add on Drinks
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• Soup Dumpling Combo with Stirred Noodles

  from HK$ 58

  Choice of 2 Dumplings | Add on Drinks

  Popular
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• Vegetarian Soup Dumpling with Stirred Noodles

  from HK$ 58

  For reference only: Vegetarian soup dumplings feature a delicate dough filled with savory vegetable broth and mixed vegetables. Served with stirred noodles, this dish combines steaming and boiling techniques, offering a comforting and satisfying meal.
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• Vegetarian Soup Dumpling Combo with Stirred Noodles

  from HK$ 60

  For reference only: Vegetarian soup dumplings filled with savory vegetable broth, served alongside stir-fried noodles. The dumplings are steamed, while the noodles are tossed with soy sauce and vegetables, creating a satisfying meal. This dish is popular in Chinese cuisine, often enjoyed as a street food or in dim sum settings.
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• Pan-fried Dumpling A with Stirred Noodles

  from HK$ 58

  For reference only: Pan-fried dumplings filled with seasoned meat or vegetables, served alongside stir-fried noodles. The dumplings are crisped in a skillet, while the noodles are tossed with soy sauce and vegetables, creating a savory combination. Commonly enjoyed in Asian cuisine, this dish offers a satisfying balance of textures and flavors.

  Popular
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• Pan-fried Dumpling B with Stirred Noodles

  from HK$ 60

  For reference only: Pan-fried dumplings filled with seasoned meat or vegetables, served alongside stir-fried noodles. The dumplings are crisped in a pan, while the noodles are tossed with soy sauce and vegetables, creating a savory combination. This dish is popular in various Asian cuisines, often enjoyed as a street food or casual meal.
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• Pan-fried Dumpling Combo A with Stirred Noodles

  from HK$ 60

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling Combo B with Stirred Noodles

  from HK$ 62

  Choice of 2 Dumplings | Add on Drinks
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• Pan-fried Dumpling Combo C with Stirred Noodles

  from HK$ 62

  Choice of 2 Dumplings | Add on Drinks
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• Customize Noodles with 3 Toppings

  from HK$ 55

  For reference only: Customize Noodles with 3 Toppings features boiled noodles topped with a choice of proteins, vegetables, and sauces. This dish allows for personal preference, combining flavors and textures from various ingredients, often served in a broth or sauce.
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• Customize Noodles with 2 Toppings

  from HK$ 53

  For ref only: Customize noodles with 2 toppings
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• Deep-fried Wonton (6 pcs)

  HK$ 48

  For reference only: Crispy deep-fried wontons filled with savory goodness, offering a delightful crunch and a satisfying texture in every bite.
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• Deep-fried Cuttlefish Rolls with Shrimp (5 pcs)

  HK$ 48

  For reference only: Crispy deep-fried cuttlefish rolls filled with succulent shrimp, offering a savory flavor and a delightful crunch in every bite.
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• Poached Vegetables

  HK$ 19

  For ref only: Poached vegetables
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• Fish Skin with Sichuan Peppers

  HK$ 58

  Spicy
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• Homemade Apple with Fig and Snow Pear Tea (Hot)

  HK$ 19

  For reference only: This warm beverage combines the sweetness of apple and fig with the refreshing notes of snow pear, creating a soothing and comforting drink.
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• Homemade Apple with Fig and Snow Pear Tea (Iced)

  HK$ 19

  For reference only: This refreshing iced tea features a harmonious blend of apple, fig, and snow pear, offering a sweet and fruity flavor with a smooth texture.
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• Homemade Lemon Barley Water (Hot)

  HK$ 19

  For reference only: This soothing hot drink features a refreshing lemon flavor, complemented by the smooth texture of barley, creating a comforting and revitalizing experience.
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• Homemade Lemon Barley Water (Iced)

  HK$ 19

  For reference only: This refreshing iced drink features a zesty lemon flavor balanced with the smooth texture of barley, perfect for a revitalizing sip.
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• Coke (1 can)

  HK$ 10

  For ref only: Canned carbonated sugary soft drink
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• Coke Zero (1 can)

  HK$ 10

  For ref only: Canned zero calories no sugar carbonated soft drink
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• Cream Soda (1 can)

  HK$ 10

  For ref only: Canned carbonated vanilla-flavored soft drink
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• Sprite (1 can)

  HK$ 10

  For ref only: Canned colorless, lemon and lime-flavored soft drink
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• Fanta (1 can)

  HK$ 10

  For ref only: Canned fruit-flavored carbonated soft drink
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• Homemade Monk Fruit with Snow Pear Tea (Hot)

  HK$ 19

  For reference only: This soothing hot drink features monk fruit and snow pear, offering a refreshing sweetness with a smooth, comforting texture.
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• Homemade Monk Fruit with Snow Pear Tea (Iced)

  HK$ 19

  For reference only: This refreshing iced tea features the delicate sweetness of monk fruit paired with the crisp flavor of snow pear, creating a light and invigorating beverage.
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