Hong Tai Noodle

Most ordered right now

• Three Stuffed Treasures

  from HK$ 17.1HK$ 19

  For ref only: Local street food, dace fish paste stuffed in assorted ingredients
  

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• Triple Dishes with Rice

  from HK$ 37.8HK$ 42

  For reference only: Triple Dishes with Rice features a combination of three distinct dishes served over steamed rice. Typically includes stir-fried vegetables, marinated meats, and a savory sauce, offering a balance of flavors. Commonly enjoyed in Asian cuisine, this dish is often accompanied by pickled vegetables or a side of soup.
  

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• Beef Offal

  from HK$ 14.4HK$ 16

  For ref only: Beef offal
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• Oyster Omelette

  HK$ 52.2HK$ 58

  Make to order
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• Double Dishes with Rice

  HK$ 34.2HK$ 38

  For reference only: Double Dishes with Rice features two distinct dishes served alongside steamed rice. Commonly found in Chinese cuisine, it typically includes a meat dish, such as stir-fried chicken or pork, paired with a vegetable dish, like sautéed bok choy. The combination offers a balance of flavors and textures, often seasoned with soy sauce and garlic. This meal is usually served family-style, encouraging sharing and communal dining.
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• Traditional Soup with Shredded Pork and Bean Thread with Fish Paste (1 Bowl)

  HK$ 19.8HK$ 22

  For reference only: Traditional soup features shredded pork and bean thread noodles, simmered with fish paste. This dish combines savory flavors and is typically served hot, often accompanied by fresh herbs and lime for added depth. Originating from Asian cuisine, it highlights the use of umami-rich ingredients.
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• Dishes

  from HK$ 45HK$ 50

  For reference only: Please provide the list of dishes for which you would like descriptions.
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• 3 Toppings Dish

  from HK$ 0

  Price not include topping
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• Beef Offal

  from HK$ 14.4HK$ 16

  For ref only: Beef offal

  Popular
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• Stir-fried Noodles (1 Box)

  HK$ 16.2HK$ 18

  For reference only: Stir-fried noodles consist of wheat noodles sautéed with vegetables and protein in soy sauce. This dish is commonly served in Asian cuisine, often accompanied by spring rolls or dumplings.
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• Traditional Soup with Shredded Pork and Bean Thread (1 Bowl)

  HK$ 17.1HK$ 19

  For reference only: Traditional soup features shredded pork and bean thread noodles simmered in a savory broth. Often garnished with green onions and served hot, it reflects comforting flavors from Asian cuisine.
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• Soup with Fish Paste with Lettuce (1 Bowl)

  HK$ 17.1HK$ 19

  For reference only: A light broth featuring fish paste and fresh lettuce, typically served warm. This dish highlights the umami flavor of the fish, often enjoyed in Asian cuisine.
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• Traditional Soup with Shredded Pork and Bean Thread with Fish Paste (1 Bowl)

  HK$ 19.8HK$ 22

  For reference only: Traditional soup features shredded pork and bean thread noodles, simmered with fish paste. This dish combines savory flavors and is typically served hot, often accompanied by fresh herbs and lime for added depth. Originating from Asian cuisine, it highlights the use of umami-rich ingredients.

  Popular
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• Faux Shark’s Fin Soup with Fish Paste and Lettuce

  HK$ 21.6HK$ 24

  碗仔翅、生菜魚湯及魚肉碗仔翅
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• Leeks and Pork Dumpling (8 pcs | 1 Bowl)

  HK$ 19.8HK$ 22

  For reference only: Leeks and pork dumplings consist of ground pork and finely chopped leeks wrapped in dough. They are typically boiled or steamed, served with soy sauce or vinegar for dipping, and are popular in Chinese cuisine.
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• Double Combination

  HK$ 19.8HK$ 22

  For reference only: Double Combination features a mix of barbecued pork and chicken, typically served over rice. This dish is often accompanied by steamed vegetables and drizzled with soy sauce, showcasing flavors from Chinese cuisine.
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• Three Stuffed Treasures

  from HK$ 17.1HK$ 19

  For ref only: Local street food, dace fish paste stuffed in assorted ingredients

  Popular
  0

• 黑椒牛仔骨 (1盒)

  HK$ 64.8HK$ 72

  For reference only: Black Pepper Beef Ribs feature tender beef ribs marinated in black pepper and soy sauce. Grilled or roasted, they offer a savory flavor profile, often served with steamed rice or vegetables, popular in Chinese cuisine.

  #3 most liked
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• 自家製梅菜扣肉 (1盒)

  HK$ 64.8HK$ 72

  For reference only: This dish features tender pork belly, slow-cooked to perfection, with a savory and slightly sweet flavor profile, complemented by a rich, melt-in-your-mouth texture.
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• Rice (1 Bowl)

  HK$ 10.8HK$ 12

  For ref only: Rice
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• Soup (1 Bowl)

  HK$ 10.8HK$ 12

  For reference only: A warm bowl of soup typically features broth, vegetables, and proteins. It is often simmered to blend flavors and served with bread or crackers.
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• Boiled Vegetables

  HK$ 17.1HK$ 19

  For ref only: Boiled vegetable

  #2 most liked
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• 黑椒牛仔骨飯盒 (1盒)

  HK$ 37.8HK$ 42

  For reference only: This dish features tender beef short ribs, marinated in a savory black pepper sauce, served over fluffy rice for a satisfying meal.
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• 自家製梅菜扣肉飯 (1盒)

  HK$ 37.8HK$ 42

  For reference only: This dish features tender pork belly, slow-cooked to perfection, served over fluffy rice with a savory and slightly sweet flavor profile.
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• Double Dishes with Rice

  HK$ 34.2HK$ 38

  For reference only: Double Dishes with Rice features two distinct dishes served alongside steamed rice. Commonly found in Chinese cuisine, it typically includes a meat dish, such as stir-fried chicken or pork, paired with a vegetable dish, like sautéed bok choy. The combination offers a balance of flavors and textures, often seasoned with soy sauce and garlic. This meal is usually served family-style, encouraging sharing and communal dining.

  Popular
  0
• Triple Dishes with Rice

  from HK$ 37.8HK$ 42

  For reference only: Triple Dishes with Rice features a combination of three distinct dishes served over steamed rice. Typically includes stir-fried vegetables, marinated meats, and a savory sauce, offering a balance of flavors. Commonly enjoyed in Asian cuisine, this dish is often accompanied by pickled vegetables or a side of soup.

  Popular
  0
• Single Dish with Rice

  HK$ 32.4HK$ 36

  For reference only: A dish featuring rice as the base, often accompanied by vegetables, proteins, or sauces. Commonly prepared by steaming or boiling rice, it can include stir-fried vegetables, grilled meats, or flavorful broths, reflecting various cultural traditions. Typically served in a bowl, it offers a balanced meal option.
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• Cart Noodles with 2 Toppings

  from HK$ 0

  Price not include topping

  #1 most liked
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• 麻辣燙粉麵

  from HK$ 0

  Price not include topping
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• Mala Tang Hot Pot

  from HK$ 0

  Price not include topping
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• Stir-fried Rice Vermicelli with Mixed Vegetables

  HK$ 21.6HK$ 24

  For reference only: Stir-fried rice vermicelli features rice noodles sautéed with assorted vegetables. This dish combines soy sauce and garlic for flavor, often served with lime and chili on the side. It is popular in Southeast Asian cuisine, showcasing a balance of textures and tastes.
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• Stir-fried Egg Noodles with Dark Soy Sauce

  HK$ 21.6HK$ 24

  For reference only: Stir-fried egg noodles are cooked with dark soy sauce, vegetables, and protein. This dish features savory flavors and is typically served hot, often garnished with green onions. Originating from Chinese cuisine, it is a popular street food option.
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• Stir-fried Instant Noodles with Maggi Seasoning Sauce

  HK$ 21.6HK$ 24

  For reference only: Stir-fried instant noodles are cooked quickly in a hot pan with vegetables and protein. Tossed with Maggi seasoning sauce, they offer savory flavors and are often served with a fried egg on top.
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• Stir-fried Flat Rice Noodles with Dark Soy Sauce

  HK$ 21.6HK$ 24

  For reference only: Stir-fried flat rice noodles are cooked with dark soy sauce, vegetables, and protein. This dish features a savory flavor profile and is typically served with lime and chili for added zest. Originating from Southeast Asia, it is a popular street food item.
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• Hot and Sour Rice Noodles

  HK$ 31.5HK$ 35

  For ref only: Tangy and spicy broth with chewy rice noodles.
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• Spicy Rice Noodles

  HK$ 31.5HK$ 35

  For ref only: Rice noodles in numbing spicy soup
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• Sichuan Dan Dan Noodles

  HK$ 31.5HK$ 35

  For ref only: Sichuan noodles in chili oil, minced meat and peanut butter soup
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• Beef Brisket Noodles

  HK$ 32.4HK$ 36

  For ref only: Beef brisket noodles
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• Chicken Wing Fish Egg Noodles

  HK$ 32.4HK$ 36

  For reference only: Chicken wings are marinated, deep-fried, or baked, often tossed in spicy or tangy sauces. Served with fish and egg noodles, this dish combines savory flavors and textures, popular in various cuisines.
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• Siu Mai and Fishballs (8 pcs)

  HK$ 10.8HK$ 12

  Curry
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• Fin Soup with Lettuce and Fish Meat

  HK$ 21.6HK$ 24

  For reference only: A savory fin soup featuring tender fish meat, complemented by crisp lettuce, offering a refreshing and light texture perfect for street food enthusiasts.
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• Oyster Omelette

  HK$ 52.2HK$ 58

  Make to order

  Popular
  0
• Deep-fried Chicken Leg

  from HK$ 21.6HK$ 24

  For ref only: Deep-fried chicken leg
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• Curry Fish Ball (8 pcs)

  HK$ 10.8HK$ 12

  For reference only: Enjoy a savory street food classic with tender fish balls, perfectly spiced in a rich curry sauce, offering a delightful chewy texture.
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• Siu Mai (8 pcs)

  HK$ 10.8HK$ 12

  For ref only: Yellow dumpling wrapped with fish and pork
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• Pork Blood with Chinese Radish and Chives (1 Bowl)

  HK$ 43.2HK$ 48

  For reference only: This dish features tender pork blood paired with crunchy Chinese radish and fragrant chives, offering a savory and satisfying street food experience.
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