New Bamboo Garden

Most ordered right now

• Stir-fried Black Fungus with Celery and Lily

  HK$ 178

  For reference only: Stir-fried black fungus, celery, and lily are sautéed together, creating a crunchy texture. This dish features umami flavors from the fungus, complemented by the freshness of celery and the subtle sweetness of lily. Typically served as a side dish in Chinese cuisine, it pairs well with rice.
  

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• Oysters with Ginger and Onion (Regular)

  HK$ 286

  For reference only: Oysters are steamed with ginger and onion, enhancing their briny flavor. Served warm, they are often enjoyed as an appetizer in various Asian cuisines.
  

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• Fresh Lamb brisket Pot in Ancient Stewed (Standard )

  HK$ 636

  Fresh Lamb brisket Pot in Ancient Stewed
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• 臘味糯米飯(例) Preserved Meat Sticky Rice (Standard)

  HK$ 250

  For reference only: This dish features sticky rice infused with savory preserved meat, offering a rich and satisfying texture that delights the palate.
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• 清蒸臘味(例) Steamed Preserved meat and chinese sausage and cured duck (Standard )

  HK$ 238

  For reference only: This dish features tender steamed preserved meat, including Chinese sausage and cured duck, offering a savory flavor and succulent texture.
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• 臘味炒芥蘭 Sauteed Chinese Kale with Preserved Meat

  HK$ 226

  For reference only: This dish features tender Chinese kale stir-fried with savory preserved meat, offering a delightful combination of textures and rich flavors.
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• 鮑魚汁雞腳 Chicken Feet in Abalone Sauce

  HK$ 106

  For reference only: Tender chicken feet are simmered in a rich abalone sauce, offering a savory and umami-packed experience with a delightful texture.
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• Steamed Prawns With Chopped Garlic (2 Pcs)

  HK$ 96

  For reference only: Steamed prawns are cooked with chopped garlic, enhancing their natural sweetness. Typically served with a dipping sauce, this dish highlights fresh seafood flavors and is popular in various Asian cuisines.
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• Pan-fried Prawns in Maggi Sauce (2 pcs)

  HK$ 96

  For reference only: Pan-fried prawns cooked in a savory Maggi sauce, featuring soy sauce and spices. Served with a side of steamed rice or noodles, this dish highlights a fusion of flavors.
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• Poached Sea Prawns (Half Catty)

  HK$ 288

  For reference only: Tender poached sea prawns offer a delicate, savory flavor with a succulent texture, perfect for seafood lovers seeking a refreshing dish.
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• Stir-fried Razor Clam with Salted Black Bean and Chili Sauce (1 pc)

  HK$ 94

  For reference only: Stir-fried razor clam is cooked with salted black beans and chili sauce. This dish features tender clams, offering a savory and slightly spicy flavor profile, typically served with steamed rice. Originating from Chinese cuisine, it highlights the umami of black beans and the heat of chili.
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• Steamed Fan Scallops with Garlic (1 pc)

  HK$ 94

  For reference only: Steamed fan scallops are cooked with garlic, enhancing their natural sweetness. Served in the shell, they are often accompanied by a light soy sauce or citrus dressing, showcasing a delicate seafood flavor.
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• Steamed South African Abalone with Peel (1 pc)

  HK$ 118

  For reference only: Steamed South African abalone is a delicacy featuring tender mollusk meat. It is typically served with a light sauce, highlighting its natural ocean flavor.
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• Steamed Fresh Abalones (6 pcs | Regular)

  HK$ 288

  For reference only: Steamed fresh abalones are tender mollusks cooked gently to preserve their natural flavor. Typically served with soy sauce and garnished with scallions, this dish highlights coastal culinary traditions.
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• Oysters with Ginger and Onion (Regular)

  HK$ 286

  For reference only: Oysters are steamed with ginger and onion, enhancing their briny flavor. Served warm, they are often enjoyed as an appetizer in various Asian cuisines.

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• Deep Fried Taishan Oysters

  HK$ 286

  For reference only: Deep Fried Taishan Oysters feature fresh oysters coated in a seasoned batter and deep-fried until golden. Served with a tangy dipping sauce, this dish highlights the coastal flavors of Taishan, China.
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• Stir-Fried Crab In Typhoon Shelter Style (1pc)

  HK$ 816

  For reference only: Stir-Fried Crab in Typhoon Shelter Style features crab sautéed with garlic, chili, and black bean sauce. This dish originates from Hong Kong and is typically served with fried garlic and scallions, enhancing its savory flavor profile.
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• Green Grouper with 2 Styles (Regular)

  HK$ 562

  For reference only: Green grouper is typically grilled and served with two distinct preparations. One style features a citrus marinade, while the other incorporates a savory herb sauce. This dish highlights the fish's natural flavors and is often accompanied by seasonal vegetables or rice. It is popular in coastal regions where fresh seafood is abundant.
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• 6h South African Kippin Abalone (1 Pc)

  HK$ 1,176

  For reference only: South African abalone is a shellfish, typically steamed or grilled. It features a mild ocean flavor and is often served with lemon or garlic butter, highlighting its coastal origins.
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• South African Kippin Abalone (14H)

  HK$ 456

  For reference only: This dish features tender abalone with a savory flavor, complemented by a unique texture from sea cucumbers and fish maws.
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• 28H South African Kippin Abalone (1 Pc)

  HK$ 336

  For reference only: 20h South African Kippin Abalone features tender abalone, slow-cooked for 20 hours. It is often served with a citrus sauce, highlighting the oceanic flavors and regional culinary traditions.
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• 8H Oma Abalone (1 Pc)

  HK$ 384

  For reference only: South African Kippin Abalone features tender abalone, typically grilled or sautéed, with a briny flavor. Often served with lemon and herbs, it highlights coastal culinary traditions.
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• Braised Sea Cucumber in Brown Sauce

  from HK$ 1,056

  For reference only: Braised sea cucumber is simmered in a rich brown sauce, featuring soy sauce and ginger. This dish is often served with steamed rice and is popular in Chinese cuisine, known for its unique texture and umami flavor.
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• Holothuria Monacaria (1 pc)

  HK$ 144

  For reference only: Holothuria Monacaria, also known as sea cucumber, is often steamed or stir-fried. It has a mild flavor and is commonly served in Asian cuisine, often accompanied by soy sauce or garlic.
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• Brazilian Fish Maw (Small)

  HK$ 1,056

  Small Fish Maw
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• Sea Cucumber with Goose Web (Regular)

  HK$ 336

  For reference only: Sea cucumber is braised with goose web, featuring umami flavors and a gelatinous texture. This dish is often served in a rich broth, highlighting its significance in Chinese cuisine for its health benefits.
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• Shrimp Roe And Fish Maw (Small)

  HK$ 696

  Small Fish Maw
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• Shrimp Roe And Pomelo Peel In Abalone Sauce (1 Serving 2Piece )

  HK$ 154

  For reference only: Shrimp roe and pomelo peel are combined in abalone sauce, offering a seafood-rich flavor. This dish features a delicate balance of umami and citrus, typically served as an appetizer in Chinese cuisine.
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• Stewed Pig Lungs Soup with Apricot Juice

  from HK$ 105

  For reference only: Stewed pig lungs are simmered with apricot juice, creating a savory and slightly sweet soup. This dish is often served warm, highlighting the unique flavors of the lungs and the fruitiness of apricot.
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• Watercress and Dried Duck Gizzard Soup

  from HK$ 82

  For reference only: Watercress and Dried Duck Gizzard Soup features watercress, dried duck gizzards, and broth. The soup is simmered to extract flavors, often served with rice or noodles, highlighting Chinese culinary traditions.
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• Corn & Crab Soup

  from HK$ 82

  For reference only: Corn & Crab Soup features sweet corn and tender crab meat simmered in a creamy broth. This dish is often seasoned with Old Bay seasoning and garnished with green onions, typically served warm as a comforting starter in coastal regions.
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• Seafood Tofu Soup

  from HK$ 106

  For reference only: Seafood Tofu Soup features silken tofu, shrimp, and fish simmered in a savory broth. This dish combines umami flavors with a hint of spice, often served with rice or noodles. Originating from East Asian cuisine, it is a comforting and nutritious option.
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• West Lake Beef Soup

  from HK$ 70

  For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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• Seaweed and Pork Egg Drop Soup

  from HK$ 48

  For reference only: Seaweed and Pork Egg Drop Soup features tender pork, seaweed, and beaten eggs in a savory broth. This Chinese dish combines umami flavors with a light texture, often served with rice or noodles.
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• Dendrobium and Fresh Abalone Stewed Snail Head Soup

  from HK$ 166

  For reference only: Dendrobium and Fresh Abalone Stewed Snail Head Soup features fresh abalone and snail heads simmered with dendrobium flowers. This dish combines oceanic flavors with herbal notes, typically served hot as a nourishing soup in Chinese cuisine.
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• Fish Maw And Wonton Chicken Soup

  from HK$ 94

  Wonton and Chicken Soup
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• Fish Soup With Arrowroot

  from HK$ 70

  Fish Soup
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• Abalone Ginseng And Seafood Soup

  from HK$ 118

  For reference only: Abalone Ginseng and Seafood Soup features abalone, ginseng, and assorted seafood simmered in a flavorful broth. This dish is often served hot, highlighting the umami of the seafood and the herbal notes of ginseng, commonly enjoyed in East Asian cuisine for its health benefits.
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• Peking Duck (1 Meal)

  HK$ 514

  For reference only: Peking Duck features roasted duck with crispy skin, served with thin pancakes, hoisin sauce, and scallions. This traditional Chinese dish originates from Beijing and is often enjoyed during special occasions.
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• Peking Duck (2 Meals)

  HK$ 598

  For reference only: Peking Duck features roasted duck with crispy skin, served with thin pancakes, hoisin sauce, and scallions. This traditional Chinese dish originates from Beijing and is often enjoyed during special occasions.
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• Deep-fried Chicken

  from HK$ 250

  For ref only: Deep-fried battered chicken
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• Sichuan Spicy Chicken

  from HK$ 250

  For reference only: This dish features tender chicken coated in a bold, spicy Sichuan sauce, delivering a savory and slightly numbing flavor with a satisfying texture.
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• Steamed Chicken with Rose Soy Sauce

  from HK$ 250

  Preparation time 45 minutes
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• Roasted Bb Pigeon (1 Pc)

  HK$ 94

  For ref only: Roasted pigeon
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• Pigeon in Premium Soy Sauce

  HK$ 82

  For reference only: Pigeon is marinated in premium soy sauce, then braised until tender. This dish features umami flavors and is often served with steamed rice and vegetables, highlighting its Asian culinary roots.
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• Stir-fried Wagyu Beef Strips with Macadamia and Chinese Kale

  HK$ 816

  For reference only: Stir-fried Wagyu beef strips are cooked with macadamia nuts and Chinese kale. This dish features savory flavors from soy sauce and garlic, often served with steamed rice for a balanced meal. Originating from Asian cuisine, it highlights the richness of Wagyu beef and the crunch of macadamia.
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• Toshiki Pan-fried Japanese Wagyu Beef

  HK$ 816

  For reference only: Toshiki features pan-fried Japanese Wagyu beef, known for its rich marbling and tenderness. Typically served with soy sauce and garnished with scallions, it highlights umami flavors and is a staple in Japanese cuisine.
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• Curry Beef Brisket Braised

  HK$ 504

  For reference only: Curry beef brisket braised features tender beef brisket slow-cooked in a rich curry sauce. This dish combines spices like turmeric and cumin, often served with rice or naan, reflecting Asian culinary traditions.
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• Beef Brisket in Clear Broth

  HK$ 504

  For reference only: Beef brisket is simmered in a clear broth with vegetables and herbs. This dish features tender meat, often served with noodles or rice, highlighting a comforting, savory flavor profile.
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• Black Pepper Crispy Potato and Diced Beef Tenderloin

  HK$ 262

  For reference only: Black Pepper Crispy Potato and Diced Beef Tenderloin features diced beef tenderloin sautéed with crispy potatoes. Seasoned with black pepper, it offers a savory flavor profile, often served with a side of vegetables. This dish is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Stir-fried Beef with Satay Sauce and Chinese Kale

  HK$ 202

  For reference only: Stir-fried beef is cooked with satay sauce and Chinese kale. This dish features tender beef, savory satay flavors, and crisp kale, typically served with rice. Originating from Southeast Asian cuisine, it combines rich, nutty, and slightly spicy notes.
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• Poached Angus Beef

  HK$ 384

  For reference only: Poached Angus beef features tender cuts of beef gently cooked in seasoned water. It is often served with a light sauce or alongside vegetables, highlighting the meat's natural flavors. This dish is popular in various cuisines for its simplicity and focus on quality ingredients.
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• Ginger Scallion Beef Stir-Fry

  HK$ 190

  For ref only: Braised beef brisket in curry
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• Special Pork Ribs with Preserved Black Olives

  HK$ 250

  For reference only: Special Pork Ribs are marinated and slow-cooked with preserved black olives. The dish features savory and tangy flavors, often served with rice or steamed vegetables, highlighting a fusion of culinary traditions.
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• Sweet and Sour Pork with Pineapple

  HK$ 226

  For ref only: Deep-fried pork stir-fried with pineapple, sweet and sour sauce
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• Pan-fried Pork Patty with Minced Salted Fish

  HK$ 226

  For reference only: Pan-fried pork patty combines ground pork and minced salted fish, seasoned with garlic and pepper. Cooked until golden brown, it is typically served with rice and dipping sauce, reflecting Southeast Asian culinary traditions.
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• Steamed Pork Ribs and Tofu Puff with Salted Black Bean Sauce

  HK$ 202

  For reference only: Steamed pork ribs and tofu puff are cooked with salted black bean sauce. This dish features tender pork and soft tofu, seasoned with garlic and ginger, served with rice or vegetables. It is popular in Chinese cuisine, highlighting savory and umami flavors.
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• Braised Pork with Preserved Vegetables

  HK$ 202

  For ref only: Braised pork belly with preserved mustard greens and soy sauce
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• Boiled Fish Maw with Dried Shrimp and Angled Luffa

  HK$ 358

  For reference only: Boiled fish maw is combined with dried shrimp and angled luffa in a light broth. This dish features umami flavors from the shrimp and a subtle crunch from the luffa, often served as a soup or side dish in Chinese cuisine.
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• Prawns and Scallops with Vegetables in XO Sauce

  HK$ 346

  For reference only: Prawns and scallops are stir-fried with seasonal vegetables in a savory XO sauce. This dish features umami flavors from dried seafood and chili, often served with steamed rice. Originating from Hong Kong, it highlights the region's seafood culinary traditions.
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• Golden Prawns with Pine Nuts

  HK$ 322

  For reference only: Golden prawns are sautéed until crispy and tossed with toasted pine nuts. This dish features a balance of savory and nutty flavors, often served with a side of steamed vegetables or rice, highlighting its Asian culinary roots.
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• Stir-fried Scallops with Broccoli

  HK$ 298

  For ref only: Stir-fried scallops with broccoli
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• Stir-fried Crab Meat with Asparagus

  HK$ 238

  For reference only: Stir-fried crab meat and asparagus are cooked in a wok with garlic and soy sauce. This dish features a balance of sweet crab and crisp asparagus, often served with steamed rice.
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• Signature Mixed Stir-fry

  HK$ 226

  For reference only: A vibrant medley of fresh vegetables and proteins, this dish offers a savory and satisfying experience with a delightful crunch in every bite.
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• Salt and Pepper Squid

  HK$ 226

  For ref only: Deep-fried squid with spiced salt
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• Pork and Cabbage in White Pepper Soup

  HK$ 226

  For reference only: Pork and Cabbage in White Pepper Soup features tender pork simmered with cabbage in a savory broth. The dish combines white pepper for warmth and is typically served hot, often accompanied by rice. Originating from Asian cuisine, it highlights comforting flavors and simple ingredients.
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• Braised Vegetables with Fermented Red Beancurd

  HK$ 202

  For reference only: Braised vegetables are cooked slowly with fermented red beancurd, creating a savory and umami-rich dish. Typically served with rice, this dish highlights the flavors of Chinese cuisine and showcases seasonal vegetables.
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• Braised Eggplant with Minced Pork in Pot

  HK$ 178

  For reference only: Braised eggplant and minced pork are simmered together in a savory sauce. This dish features soy sauce, garlic, and ginger, served hot in a pot, often accompanied by steamed rice. Originating from Chinese cuisine, it highlights the umami flavors of pork and the tender texture of eggplant.
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• Stir-fried Black Fungus with Celery and Lily

  HK$ 178

  For reference only: Stir-fried black fungus, celery, and lily are sautéed together, creating a crunchy texture. This dish features umami flavors from the fungus, complemented by the freshness of celery and the subtle sweetness of lily. Typically served as a side dish in Chinese cuisine, it pairs well with rice.

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• Braised Sea Cucumber With Scallions

  HK$ 274

  Braised Sea Cucumber
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• Fried Crab Claw Stuffed with Minced Shrimp (1 pc)

  HK$ 82

  For reference only: Fried crab claw is filled with minced shrimp, seasoned, and deep-fried until golden. It is often served with dipping sauce, showcasing a blend of seafood flavors and textures.
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• Yangzhou Fried Rice

  HK$ 177

  For ref only: A Chinese-style wok fried rice dish with meat
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• Fried Rice with Dried Scallop and Egg White

  HK$ 178

  For ref only: A Cantonese-style fried rice with dried scallops and egg white
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• Stir-fried Noodles with Premium Soy Sauce

  HK$ 166

  For ref only: Stir-fried noodles with shredded vegetable and premium soy sauce
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• Braised E-Fu Noodles

  HK$ 166

  For ref only: Stir-fried e-fu noodles with mushroom, chives and oyster sauce
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• Stir-fried Flat Rice Noodles with Beef

  HK$ 166

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce
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• Stri-Fried Udon With Seafood And XO Sauce

  HK$ 178

  For reference only: A savory stir-fried udon dish featuring tender seafood, enhanced by the rich, umami flavor of XO sauce, offering a satisfying texture.
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• Fried Crispy Noodle With Mixed Vegetables

  HK$ 178

  For reference only: Enjoy a delightful combination of crispy noodles and mixed vegetables, offering a savory flavor and satisfying crunch in every bite.
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• Crispy Fried Large Intestines

  HK$ 106

  For reference only: Crispy fried large intestines offer a savory and crunchy texture, delivering a bold flavor that is both satisfying and indulgent.
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• Chilled Chicken Feet in Chinese Herb

  HK$ 106

  For reference only: This dish features tender chicken feet, chilled for a refreshing bite, infused with aromatic Chinese herbs for a savory flavor.
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• Chilled Pork Knuckle with Pickled Plum

  HK$ 106

  For reference only: This dish features tender chilled pork knuckle, complemented by the tangy sweetness of pickled plum, offering a refreshing and savory experience.
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• Century Egg with Pickled Ginger

  HK$ 106

  For reference only: This dish features century egg, offering a rich, savory flavor paired with the refreshing crunch of pickled ginger for a unique snacking experience.
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• Chilled Smashed Cucumber

  HK$ 58

  For reference only: Refreshing chilled smashed cucumbers offer a crisp texture and a light, savory flavor, making them a perfect snack for warm days.
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• Cold Stirred Black Fungus

  HK$ 58

  For ref only: Crunchy chilled black fungus with vinegar, soy sauce, sesame oil
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• Deep-Fried Squid Tentacles With Spiced Salt And Pepper

  HK$ 118

  For reference only: Crispy deep-fried squid tentacles seasoned with spiced salt and pepper, offering a savory and crunchy texture perfect for snacking.
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• XO Sauce

  HK$ 188

  For reference only: A rich and savory sauce featuring a blend of seafood flavors, perfect for enhancing the taste of various dishes.
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• Plain Cooked Rice (1 Serving)

  HK$ 19

  For reference only: This dish features fluffy, plain cooked rice, offering a neutral and comforting base with a soft texture, perfect for pairing with various flavors.
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• Plain Congee (1 Serving)

  HK$ 19

  For reference only: A warm bowl of plain congee, featuring a smooth and creamy texture, offers a comforting, mild taste perfect for any time of day.
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• Chili Pepper (1 Plate)

  HK$ 24

  For reference only: This dish features vibrant chili peppers, delivering a bold, spicy flavor with a crisp texture that excites the palate.
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• Mango and Pomelo Sago Sweet Soup (1 Serving)

  HK$ 54

  For reference only: . Mango and Pomelo Sago Sweet Soup combines fresh mango, pomelo, and sago pearls in coconut milk. This chilled dessert features a balance of sweetness and citrus, often served with crushed ice.
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• Chilled Mango Pudding (1 Serving)

  HK$ 42

  For reference only: . Chilled mango pudding features ripe mango puree, coconut milk, and gelatin, set and chilled. It offers a sweet, tropical flavor and is often garnished with fresh mango pieces or mint.
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• Sesame Glutinous Balls in Chinese Ginger Tea (1 Serving)

  HK$ 42

  For reference only: . Sesame glutinous balls are filled with sweet sesame paste, served in warm ginger tea. The chewy texture contrasts with the spicy warmth of ginger, creating a comforting dessert.
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• Steamed Longevity Bun With Lotus Seed Paste (1 Pc Regular )

  HK$ 24

  For reference only: . Steamed Longevity Bun features a soft, fluffy exterior filled with sweet lotus seed paste. Traditionally served during celebrations, it symbolizes good fortune and long life.
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• Stewed Bird's Nest with Coconut Milk (1 Serving)

  HK$ 456

  For reference only: . Stewed Bird's Nest with Coconut Milk features bird's nest, coconut milk, and sugar. The nests are soaked, then simmered with coconut milk, creating a sweet, creamy dessert often enjoyed in Chinese cuisine. Typically served warm, it is believed to have health benefits.
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• Perrier Mineral Water

  HK$ 34

  For reference only: Perrier Mineral Water offers a refreshing, effervescent experience with its crisp, clean taste and invigorating bubbles, perfect for hydration.
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• Distilled Water

  HK$ 26

  For ref only: Water boiled and condensed into liquid
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