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Boiled Pork and Baby Oysters Congee
from HK$ 56
For reference only: Boiled pork and baby oysters congee features rice porridge simmered with tender pork and fresh oysters. This dish is often seasoned with ginger and served warm, providing a comforting meal popular in Chinese cuisine.
0時菜肉碎蠔仔泡飯
from HK$ 70
熬製雞湯及新鮮蠔仔
0花雕杞子醉雞（偏重酒味，偏凍，介意慎拍）
from HK$ 66
花雕酒及杞子炮製醉雞（偏重酒味，偏凍，介意慎拍）
0蟲草花椰子滑雞
from HK$ 98
蟲草花新鮮椰子及滑雞湯
0Boiled Pepper, Pork Tripe and Chicken
from HK$ 97
Served with staple food (1 type)
0生滾菜乾鹹排骨粥
from HK$ 63
新鮮醃製排骨熬製
0
淨食類
Crispy Fried Dough Stick
HK$ 18
For reference only: Crispy Fried Dough Stick is a deep-fried pastry made from flour and water. Often served with congee or soy milk, it is popular in Chinese breakfast cuisine.
#2 most liked0Seasonal Poached Vegetables
HK$ 25
For reference only: Seasonal poached vegetables feature fresh, seasonal produce gently cooked in simmering water. This method preserves natural flavors and nutrients, often seasoned with herbs and served with a light vinaigrette or sauce. Common in various cuisines, it highlights the freshness of ingredients.
0Stir-fried Noodles in Soy Sauce in Wok
HK$ 38
For reference only: Stir-fried noodles are cooked in a wok with soy sauce, vegetables, and protein. This dish features savory flavors and is often garnished with green onions and sesame seeds.
#1 most liked0Numbing Spicy Preserved Egg
HK$ 41
For reference only: Numbing Spicy Preserved Egg features preserved duck eggs marinated in a blend of chili oil, Sichuan peppercorns, and spices. This dish offers a unique combination of spicy and savory flavors, often served with rice or as part of a cold appetizer platter in Chinese cuisine.
0Numbing Spicy Mouthwatering Chicken Leg
HK$ 60
For reference only: Numbing Spicy Mouthwatering Chicken Leg features marinated chicken legs cooked with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with rice or noodles, highlighting its roots in Sichuan cuisine.
0子薑皮蛋
HK$ 41
美味可口
0脆炸米紙春捲 (5條)
HK$ 50
脆炸米紙春捲小吃
#3 most liked0麻辣花生豬肚絲
HK$ 50
自製麻辣醬及新鮮豬肚
0麻辣口水雞
from HK$ 60
自製麻辣醬及滑雞
0石磨沙薑雞
from HK$ 58
新鮮沙薑及滑雞
0花雕杞子醉雞（偏重酒味，偏凍，介意慎拍）
from HK$ 66
花雕酒及杞子炮製醉雞（偏重酒味，偏凍，介意慎拍）
Popular0炸手打墨魚丸 (5粒)
HK$ 50
炸手打墨魚丸（5粒）
0
熬製雞湯泡飯
鮮橄欖豬粉腸肉碎泡飯
from HK$ 81
新鮮橄欖豬粉腸肉碎湯飯
0蕃茄豆腐海鮮泡飯
from HK$ 110
鮮蕃茄豆腐海鮮泡飯
0時菜肉 碎蠔仔泡飯
from HK$ 70
熬製雞湯及新鮮蠔仔
Popular0肉碎蠔仔泡飯
HK$ 70
時菜肉碎蠔仔泡飯
0麻辣韭菜豬紅肉碎泡飯
from HK$ 73
麻辣韭菜豬紅肉碎
0枸杞豬雜泡飯
HK$ 81
新鮮枸杞豬雜泡飯
0胡椒蘿蔔粟米鹹排骨泡飯
HK$ 85
胡椒蘿蔔粟米鹹排骨飯
0時菜鮮蝦大蜆肉碎泡飯
HK$ 81
熬製雞湯時菜鮮蝦及大蜆肉碎
0枸杞豬膶肉碎泡飯
from HK$ 75
熬製雞湯及新鮮豬膶
0
鎮店之選
石磨沙薑滑雞
from HK$ 75
新鮮沙薑及滑雞
0麻辣口水滑雞
from HK$ 78
自製麻辣醬及鮮滑雞
0花雕杞子醉雞（偏重酒味，偏凍，介意慎拍）
from HK$ 90
花雕酒泡製杞子滑雞（偏重酒味，偏凍，介意慎拍）
0肉碎蠔仔滑雞
from HK$ 98
熬製雞湯加新鮮蠔仔同滑雞
0胡椒豬肚滑雞
from HK$ 98
胡椒雞湯底及新鮮豬肚和滑雞
0蟲草花椰子滑雞
from HK$ 98
蟲草花新鮮椰子及滑雞湯
Popular0
瑤柱砂鍋粥
生滾海鮮粥
HK$ 110
生滾海鮮粥（鯇魚、鮮蝦、鮮蜆、蠔仔）
0Congee with Preserved Eggs and Salted Lean Pork
from HK$ 48
For reference only: Congee features rice cooked in water until creamy, topped with preserved eggs and salted pork. This dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.
0Boiled Preserved Eggs, Minced Beef Congee
from HK$ 48
For reference onlyBoiled Preserved Eggs: Preserved duck eggs are boiled until firm, offering a savory, umami flavor. Often served with rice or congee, they are popular in Chinese cuisine. Minced Beef Congee: Rice is simmered with minced beef and broth, creating a creamy, comforting dish. Commonly garnished with green onions and soy sauce, it is a staple in Asian breakfasts.
0Fresh Grass Carp Congee
from HK$ 56
For reference only: Fresh grass carp congee features rice simmered with tender grass carp, ginger, and scallions. This dish is typically served warm, garnished with sesame oil and cilantro, offering a comforting, savory flavor profile. Originating from Chinese cuisine, it is often enjoyed for breakfast or as a restorative meal.
0生滾鮮豬膶肉碎粥
from HK$ 56
生滾豬膶肉碎粥
0Boiled Pork and Baby Oysters Congee
from HK$ 56
For reference only: Boiled pork and baby oysters congee features rice porridge simmered with tender pork and fresh oysters. This dish is often seasoned with ginger and served warm, providing a comforting meal popular in Chinese cuisine.
Popular0鮮豬肚肉碎粥
from HK$ 56
豬肚肉碎粥
0生滾菜乾鹹排骨粥
from HK$ 63
新鮮醃製排骨熬製
Popular0生滾豬紅肉碎粥
HK$ 56
生滾豬紅肉碎粥
0鮮豬粉腸肉碎粥
HK$ 56
生滾57鮮豬粉腸肉碎粥
0生滾豬雜粥
HK$ 73
豬雜粥
0招牌鮮滑雞粥
from HK$ 75
新鮮滑雞生滾
0有味瑤柱粥
from HK$ 27
瑤柱生滾味粥
#4 most liked0
招牌砂鍋類
Boiled Pepper, Pork Tripe and Chicken
from HK$ 97
Served with staple food (1 type)
Popular0Boiled Minced Pork, Baby Oysters and Chicken
from HK$ 98
Served with staple food (1 type)
0Boiled Fresh Clams and Chicken
from HK$ 98
Served with staple food (1 type)
0Boiled Fresh Shrimp and Chicken
from HK$ 98
Served with staple food (1 type)
0Boiled Fish Maw and Chicken Soup
from HK$ 110
Served with staple food (1 type)
0炸越南米紙春捲
from HK$ 68
脆炸越南米紙春捲
0鹹排骨滑雞
from HK$ 98
生滾鹹排骨滑雞
0Chicken
from HK$ 75
Served with staple food (1 type)
0Boiled Pork Liver and Chicken
from HK$ 85
Served with staple food (1 type)
0Boiled Salted Lean Meat and Chicken
from HK$ 85
Served with staple food (1 type)
0