Casserole King

Most ordered right now.

• Boiled Pork and Baby Oysters Congee

  from HK$ 56

  For reference only: Boiled pork and baby oysters congee features rice porridge simmered with tender pork and fresh oysters. This dish is often seasoned with ginger and served warm, providing a comforting meal popular in Chinese cuisine.
  

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• 時菜肉碎蠔仔泡飯

  from HK$ 70

  熬製雞湯及新鮮蠔仔
  

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• 花雕杞子醉雞（偏重酒味，偏凍，介意慎拍）

  from HK$ 66

  花雕酒及杞子炮製醉雞（偏重酒味，偏凍，介意慎拍）
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• 蟲草花椰子滑雞

  from HK$ 98

  蟲草花新鮮椰子及滑雞湯
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• Boiled Pepper, Pork Tripe and Chicken

  from HK$ 97

  Served with staple food (1 type)
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• 生滾菜乾鹹排骨粥

  from HK$ 63

  新鮮醃製排骨熬製
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• Crispy Fried Dough Stick

  HK$ 18

  For reference only: Crispy Fried Dough Stick is a deep-fried pastry made from flour and water. Often served with congee or soy milk, it is popular in Chinese breakfast cuisine.

  #2 most liked
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• Seasonal Poached Vegetables

  HK$ 25

  For reference only: Seasonal poached vegetables feature fresh, seasonal produce gently cooked in simmering water. This method preserves natural flavors and nutrients, often seasoned with herbs and served with a light vinaigrette or sauce. Common in various cuisines, it highlights the freshness of ingredients.
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• Stir-fried Noodles in Soy Sauce in Wok

  HK$ 38

  For reference only: Stir-fried noodles are cooked in a wok with soy sauce, vegetables, and protein. This dish features savory flavors and is often garnished with green onions and sesame seeds.

  #1 most liked
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• Numbing Spicy Preserved Egg

  HK$ 41

  For reference only: Numbing Spicy Preserved Egg features preserved duck eggs marinated in a blend of chili oil, Sichuan peppercorns, and spices. This dish offers a unique combination of spicy and savory flavors, often served with rice or as part of a cold appetizer platter in Chinese cuisine.
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• Numbing Spicy Mouthwatering Chicken Leg

  HK$ 60

  For reference only: Numbing Spicy Mouthwatering Chicken Leg features marinated chicken legs cooked with Sichuan peppercorns and chili oil. This dish offers a bold, spicy flavor profile and is typically served with rice or noodles, highlighting its roots in Sichuan cuisine.
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• 子薑皮蛋

  HK$ 41

  美味可口
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• 脆炸米紙春捲 (5條)

  HK$ 50

  脆炸米紙春捲小吃

  #3 most liked
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• 麻辣花生豬肚絲

  HK$ 50

  自製麻辣醬及新鮮豬肚
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• 麻辣口水雞

  from HK$ 60

  自製麻辣醬及滑雞
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• 石磨沙薑雞

  from HK$ 58

  新鮮沙薑及滑雞
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• 花雕杞子醉雞（偏重酒味，偏凍，介意慎拍）

  from HK$ 66

  花雕酒及杞子炮製醉雞（偏重酒味，偏凍，介意慎拍）

  Popular
  0
• 炸手打墨魚丸 (5粒)

  HK$ 50

  炸手打墨魚丸（5粒）
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• 鮮橄欖豬粉腸肉碎泡飯

  from HK$ 81

  新鮮橄欖豬粉腸肉碎湯飯
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• 蕃茄豆腐海鮮泡飯

  from HK$ 110

  鮮蕃茄豆腐海鮮泡飯
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• 時菜肉碎蠔仔泡飯

  from HK$ 70

  熬製雞湯及新鮮蠔仔

  Popular
  0
• 肉碎蠔仔泡飯

  HK$ 70

  時菜肉碎蠔仔泡飯
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• 麻辣韭菜豬紅肉碎泡飯

  from HK$ 73

  麻辣韭菜豬紅肉碎
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• 枸杞豬雜泡飯

  HK$ 81

  新鮮枸杞豬雜泡飯
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• 胡椒蘿蔔粟米鹹排骨泡飯

  HK$ 85

  胡椒蘿蔔粟米鹹排骨飯
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• 時菜鮮蝦大蜆肉碎泡飯

  HK$ 81

  熬製雞湯時菜鮮蝦及大蜆肉碎
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• 枸杞豬膶肉碎泡飯

  from HK$ 75

  熬製雞湯及新鮮豬膶
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• 石磨沙薑滑雞

  from HK$ 75

  新鮮沙薑及滑雞
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• 麻辣口水滑雞

  from HK$ 78

  自製麻辣醬及鮮滑雞
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• 花雕杞子醉雞（偏重酒味，偏凍，介意慎拍）

  from HK$ 90

  花雕酒泡製杞子滑雞（偏重酒味，偏凍，介意慎拍）
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• 肉碎蠔仔滑雞

  from HK$ 98

  熬製雞湯加新鮮蠔仔同滑雞
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• 胡椒豬肚滑雞

  from HK$ 98

  胡椒雞湯底及新鮮豬肚和滑雞
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• 蟲草花椰子滑雞

  from HK$ 98

  蟲草花新鮮椰子及滑雞湯

  Popular
  0

• 生滾海鮮粥

  HK$ 110

  生滾海鮮粥（鯇魚、鮮蝦、鮮蜆、蠔仔）
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• Congee with Preserved Eggs and Salted Lean Pork

  from HK$ 48

  For reference only: Congee features rice cooked in water until creamy, topped with preserved eggs and salted pork. This dish is a staple in Chinese cuisine, often enjoyed for breakfast or as comfort food.
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• Boiled Preserved Eggs, Minced Beef Congee

  from HK$ 48

  For reference onlyBoiled Preserved Eggs: Preserved duck eggs are boiled until firm, offering a savory, umami flavor. Often served with rice or congee, they are popular in Chinese cuisine. Minced Beef Congee: Rice is simmered with minced beef and broth, creating a creamy, comforting dish. Commonly garnished with green onions and soy sauce, it is a staple in Asian breakfasts.
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• Fresh Grass Carp Congee

  from HK$ 56

  For reference only: Fresh grass carp congee features rice simmered with tender grass carp, ginger, and scallions. This dish is typically served warm, garnished with sesame oil and cilantro, offering a comforting, savory flavor profile. Originating from Chinese cuisine, it is often enjoyed for breakfast or as a restorative meal.
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• 生滾鮮豬膶肉碎粥

  from HK$ 56

  生滾豬膶肉碎粥
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• Boiled Pork and Baby Oysters Congee

  from HK$ 56

  For reference only: Boiled pork and baby oysters congee features rice porridge simmered with tender pork and fresh oysters. This dish is often seasoned with ginger and served warm, providing a comforting meal popular in Chinese cuisine.

  Popular
  0
• 鮮豬肚肉碎粥

  from HK$ 56

  豬肚肉碎粥
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• 生滾菜乾鹹排骨粥

  from HK$ 63

  新鮮醃製排骨熬製

  Popular
  0
• 生滾豬紅肉碎粥

  HK$ 56

  生滾豬紅肉碎粥
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• 鮮豬粉腸肉碎粥

  HK$ 56

  生滾57鮮豬粉腸肉碎粥
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• 生滾豬雜粥

  HK$ 73

  豬雜粥
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• 招牌鮮滑雞粥

  from HK$ 75

  新鮮滑雞生滾
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• 有味瑤柱粥

  from HK$ 27

  瑤柱生滾味粥

  #4 most liked
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• Boiled Pepper, Pork Tripe and Chicken

  from HK$ 97

  Served with staple food (1 type)

  Popular
  0
• Boiled Minced Pork, Baby Oysters and Chicken

  from HK$ 98

  Served with staple food (1 type)
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• Boiled Fresh Clams and Chicken

  from HK$ 98

  Served with staple food (1 type)
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• Boiled Fresh Shrimp and Chicken

  from HK$ 98

  Served with staple food (1 type)
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• Boiled Fish Maw and Chicken Soup

  from HK$ 110

  Served with staple food (1 type)
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• 炸越南米紙春捲

  from HK$ 68

  脆炸越南米紙春捲
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• 鹹排骨滑雞

  from HK$ 98

  生滾鹹排骨滑雞
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• Chicken

  from HK$ 75

  Served with staple food (1 type)
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• Boiled Pork Liver and Chicken

  from HK$ 85

  Served with staple food (1 type)
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• Boiled Salted Lean Meat and Chicken

  from HK$ 85

  Served with staple food (1 type)
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