Happy BBQ

Most ordered right now

• Chicken Cartilage Skewer

  HK$ 19

  For ref only: Crispy grilled chicken cartilage skewer
  

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• Pork Belly Skewer

  HK$ 24

  For ref only: Pork belly skewer
  

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• Pork Jowl Meat Skewer

  HK$ 24

  For ref only: Pork jowl meat skewer
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• Beef Skewer

  HK$ 24

  For ref only: Grilled beef dice on bamboo stick
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• Sliced Beef Roll with Needle Mushrooms

  HK$ 30

  For ref only: Savory beef with earthy mushrooms, perfect for a hearty meal.
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• Indo Stirred Noodle

  from HK$ 17

  For ref only: Stirred instant noodle with soysauce, oil, chili sauce & seasoning
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• Cutlery

  HK$ 1

  For reference only: A sleek and modern set of cutlery designed for both functionality and style, enhancing the dining experience with its elegant finish and comfortable grip.
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• Grilled Diced Angus Beef Tenderloin

  HK$ 39

  For reference only: Tender grilled Angus beef tenderloin, offering a savory flavor and a juicy texture, perfect for meat lovers seeking a satisfying dish.
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• Spicy Peppercorn Crayfish

  HK$ 218

  For ref only: Chinese-style numbing spicy stir-fried crayfish with peppercorn
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• Numbing Spicy Pig Brain

  HK$ 58

  Select Staple Food

  #2 most liked
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• Grilled New Zealand French Style Lamb Rack

  HK$ 63
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• House Special Short Ribs

  HK$ 63
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• Delicious Grasshopper Skewers

  HK$ 24
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• Bone and Meat Skewer

  HK$ 26
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• House Special Wide Sweet Potato Noodles

  HK$ 50
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• Enoki Mushroom with Garlic

  HK$ 36

  For reference only: Enoki mushrooms are sautéed with garlic, creating a savory dish. Often served as a side, it highlights umami flavors and pairs well with rice or noodles.
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• Garlic Baby Cabbage

  HK$ 36

  For reference only: Garlic Baby Cabbage features tender baby cabbage sautéed with garlic and olive oil. This dish highlights the natural sweetness of the cabbage, often served as a side with grilled meats or fish. It is popular in various cuisines for its simplicity and flavor.
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• Flower Clams Cooked in Tin Foil

  HK$ 63

  For reference only: Flower clams are steamed in tin foil with garlic, herbs, and white wine. This method enhances the natural briny flavor, making it a popular dish in coastal regions. Typically served with crusty bread to soak up the juices.
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• Spicy Duck Blood

  HK$ 63

  For ref only: Duck blood curd with numbing spicy sauce
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• Sizzling Prawns (10 Pcs)

  HK$ 140

  For reference only: Sizzling prawns are marinated in garlic and spices, then quickly sautéed on a hot plate. Served with lime and fresh herbs, this dish highlights bold flavors and a lively presentation.
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• Sizzling Grilled Pig Intestines

  HK$ 115

  For reference only: Sizzling grilled pig intestines are marinated, skewered, and grilled until charred. Served hot with dipping sauces, this dish is popular in various Asian cuisines, offering a savory and smoky flavor profile.
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• Egg Tofu wrapped in Aluminum Foil

  HK$ 55

  For reference only: Egg tofu is steamed in aluminum foil, creating a delicate texture. It is often served with soy sauce and garnished with green onions, highlighting its subtle flavors. This dish is popular in Asian cuisine, showcasing simple yet effective cooking techniques.
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• Lamb Skewer

  HK$ 26

  For ref only: Grilled lamb on bamboo stick
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• Beef Skewer

  HK$ 24

  For ref only: Grilled beef dice on bamboo stick

  Popular
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• Japanese Style Chicken Fillet Skewer

  HK$ 18

  For ref only: Japanese style grilled chicken fillet on bamboo stick
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• Pork Belly Skewer

  HK$ 24

  For ref only: Pork belly skewer

  Popular
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• Pork Jowl Meat Skewer

  HK$ 24

  For ref only: Pork jowl meat skewer

  Popular
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• Smoked Duck Breast Skewer

  HK$ 18

  For reference only: Smoked duck breast skewers feature tender duck marinated and smoked, then grilled on skewers. Often served with a tangy sauce or fresh herbs, this dish highlights rich flavors and is popular in various cuisines.
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• Chicken Cartilage Skewer

  HK$ 19

  For ref only: Crispy grilled chicken cartilage skewer

  Popular
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• Chicken Gizzard Skewer

  HK$ 24

  For ref only: Grilled chicken gizzard on bamboo stick
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• Chicken Skin (2 Skewers)

  HK$ 36

  For ref only: Grilled chicken skin on bamboo stick
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• Chicken Wing Skewer (2 pcs)

  HK$ 24

  For reference only: Grilled chicken wings marinated in a blend of spices, served on skewers. Often accompanied by dipping sauces, this dish is popular in street food culture.
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• Whole Chicken Wing Skewer

  HK$ 24

  For reference only: Whole chicken wings are marinated, skewered, and grilled until cooked through. They are often served with dipping sauces and garnished with fresh herbs, popular in street food culture.

  #4 most liked
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• Kalmi Kabab

  HK$ 38

  For reference only: Kalmi Kabab features marinated chicken drumsticks, grilled or baked for smoky flavor. Seasoned with spices like cumin and coriander, it is often served with mint chutney and onion rings, popular in Indian cuisine.
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• Deep-fried Chicken Leg

  HK$ 38

  For ref only: Deep-fried chicken leg
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• Chicken Chop

  HK$ 26

  For ref only: Chicken chop
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• Chicken Feet (2 Pcs)

  HK$ 26

  For reference only: Chicken feet are simmered until tender, often braised in soy sauce and spices. Commonly served in Asian cuisines, they are enjoyed as a snack or appetizer, often accompanied by dipping sauces.
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• Salt Grilled Beef Tongue

  HK$ 39

  For ref only: Salt grilled beef tongue

  #1 most liked
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• Beef Omasum Skewer

  HK$ 26

  For reference only: Beef omasum skewer features marinated beef tripe, grilled over open flames. It is often served with spicy dipping sauces and accompanied by fresh vegetables, popular in various Asian cuisines.
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• Sliced Beef Roll with Needle Mushrooms

  HK$ 30

  For ref only: Savory beef with earthy mushrooms, perfect for a hearty meal.

  Popular
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• Pork Intestine Skewer

  HK$ 26

  For reference only: Pork intestine skewer features marinated pork intestines grilled over open flames. It offers savory flavors, often seasoned with spices and served with dipping sauces, popular in street food culture across various regions.
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• Thai Roasted Tilapia

  HK$ 180

  For reference only: Thai Roasted Tilapia features whole tilapia marinated in a blend of garlic, lime, and fish sauce. It is roasted until tender, often served with jasmine rice and fresh herbs, highlighting Thai culinary traditions.
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• Sour and Spicy Chicken Feet in Thai Style

  HK$ 75

  For ref only: Sour and spicy boneless chicken feet with onion, coriander, garlic
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• Thai Style Lettuce Wrap

  HK$ 100

  For reference only: Thai Style Lettuce Wrap features ground meat, vegetables, and herbs wrapped in crisp lettuce. Typically served with a spicy dipping sauce, this dish highlights the balance of savory, sweet, and tangy flavors, reflecting Thai culinary traditions.
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• Oysters (2 Pcs)

  HK$ 88

  For reference only: Fresh oysters served raw on the half shell, typically accompanied by lemon and cocktail sauce. Popular in coastal regions, they offer a briny flavor and smooth texture.
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• Scallops (2 pcs)

  HK$ 63

  For reference only: Seared scallops are cooked in butter until golden brown, showcasing a sweet, briny flavor. Typically served with a citrus sauce or alongside vegetables, they are popular in coastal cuisines.
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• Mussel (4 Pcs)

  HK$ 63

  For reference only: Mussels are steamed with garlic, white wine, and herbs. Served in their shells, they pair well with crusty bread.
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• Sea Shrimp (3 pcs)

  HK$ 58

  For reference only: Sea shrimp are typically boiled or grilled, showcasing a briny flavor. Often served with lemon and garlic butter, they are popular in coastal cuisines.
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• Calamari Tentacles

  HK$ 28

  For reference only: Calamari tentacles are typically deep-fried or grilled, seasoned with salt and pepper. They are often served with marinara sauce or lemon wedges, popular in Mediterranean cuisine.
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• Squid Head

  HK$ 26

  For reference only: Squid head is typically grilled or fried, featuring tender, slightly chewy texture. It is often seasoned with salt and served with lemon or dipping sauces, popular in various coastal cuisines.
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• Fresh Squid Skewer

  HK$ 52

  For reference only: Fresh squid is marinated, skewered, and grilled over high heat. It features a smoky flavor and is often served with a tangy dipping sauce, popular in coastal regions.
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• Capelin (4 Pcs)

  HK$ 39

  For ref only:Savory and slightly salty, perfect for a quick snack or appetizer.
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• Mackerel Pike

  HK$ 36

  For ref only:Rich, savory flavor with a hint of sweetness. Tender and flaky texture.
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• Dried Puffer Fish

  HK$ 46

  For ref only: Japanese style snack, grilled or toasted dried puffer fish
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• Dried Squid

  HK$ 50

  For reference only: Dried squid is made from squid that is cleaned, salted, and air-dried. It has a savory flavor and is often grilled or fried, served as a snack or appetizer in various Asian cuisines.
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• Golden Grilled Clams (1 Serving)

  HK$ 39

  For reference only: Golden Grilled Clams feature fresh clams grilled with garlic, butter, and herbs. Served with lemon wedges, this dish highlights coastal flavors and is popular in seafood cuisine.
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• Roasted Threadfin on Stove

  HK$ 114

  For reference only: Roasted threadfin is prepared by seasoning and roasting the fish until cooked through. It features a mild flavor, often served with lemon and herbs, highlighting its freshness. This dish is popular in coastal regions, showcasing local seafood.
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• Threadfin in Aluminium Foil

  HK$ 106

  For reference only: Threadfin is wrapped in aluminium foil and baked, preserving moisture and flavor. Typically seasoned with herbs and spices, it is served with rice or vegetables, highlighting its coastal origins.
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• Yellow Croaker on Stove

  HK$ 114

  For reference only: Yellow croaker is pan-fried or steamed, featuring tender fish with a mild flavor. Typically served with rice and vegetables, it is popular in East Asian cuisine.
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• Dry-grilled African Crucian Carp

  HK$ 168

  For reference only: Dry-grilled African Crucian Carp features marinated fish grilled over open flames. It offers smoky flavors and is often served with a side of vegetables or starch. This dish is popular in various African cuisines, showcasing traditional grilling techniques.
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• Garlic Chives

  HK$ 17

  For ref only:Savory and pungent, perfect for adding depth to any dish.
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• Baby Cabbage

  HK$ 17

  For ref only: Baby cabbage
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• Garlic Shoot

  HK$ 17

  For reference only: Garlic shoots are young garlic plants, typically sautéed or stir-fried. They have a mild garlic flavor and are often used in Asian cuisine, served alongside rice or in vegetable dishes.
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• Green Beans

  HK$ 17

  For ref only:Savory and crisp, these green beans are a perfect side dish for any meal.
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• Coriander

  HK$ 18

  For ref only: Coriander
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• Green Chili Pepper

  HK$ 19

  For ref only: Green chili pepper
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• Tofu Puff

  HK$ 18

  For ref only: Tofu puff
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• Lady Finger

  HK$ 19

  For reference only: Lady Finger, also known as okra, is often sautéed or fried with spices. It has a slightly grassy flavor and is commonly served in curries or as a side dish in Southern and Indian cuisines.
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• Grilled Pineapple

  HK$ 24

  For ref only: Grilled pineapple
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• Sweet Corn (Half)

  HK$ 17

  For reference only: Sweet corn is steamed or boiled, showcasing its natural sweetness. Often served on the cob or as kernels, it pairs well with butter and salt. Common in various cuisines, it is a staple in summer dishes.
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• Courgette

  HK$ 18

  For ref only: Courgette
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• Sliced Potato

  HK$ 17

  For ref only: Sliced potato
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• Shiitake Mushrooms

  HK$ 19

  For ref only: Shiitake mushrooms
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• Eggplants with Garlic (Whole)

  HK$ 46

  For reference only: Whole eggplants are roasted until tender, then infused with garlic and olive oil. This dish is often served as a side or appetizer, showcasing Mediterranean flavors and simplicity.
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• Eggplant with Minced Pork (Whole)

  HK$ 55

  For reference only: Eggplant with minced pork features sautéed eggplant and ground pork, seasoned with soy sauce and garlic. This dish is typically served with rice, showcasing flavors from Chinese cuisine.
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• Poached Lettuce

  HK$ 33

  For ref only: Poached lettuce
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• Chilled Cucumber

  HK$ 36

  For ref only: Chilled cucumber pieces with garlic, vinegar and seasonings
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• Fried Tofu Puff Skewers

  HK$ 18

  For reference only: Fried tofu puff skewers feature marinated tofu, deep-fried until golden, served on skewers. Often accompanied by dipping sauces, they are popular in Asian street food culture.
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• Japanese Purple Sweet Potato

  HK$ 24

  For reference only: Japanese purple sweet potato is steamed or roasted, showcasing its natural sweetness. Often served as a side dish or dessert, it is popular in Japanese cuisine and known for its vibrant color.
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• Taiwanese Sausage

  HK$ 18

  For ref only: A street food made by mixing pork and spices, taste slightly sweet
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• Smoked Red Sausage

  HK$ 14

  For ref only: Smoked red sausage made with pork

  #3 most liked
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• Sausage with Cheese Filling

  HK$ 17

  For ref only: Sausage with cheese filling
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• Squid Ball

  HK$ 24

  For ref only: Ball-shaped food made from fish paste and squid
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• Cervelat Sausage

  HK$ 24

  For ref only: Usually made from pork, thicker than regular sausage
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• Beef Meatball

  HK$ 26

  For reference only: Beef meatballs are made from ground beef, breadcrumbs, and seasonings, typically baked or fried. They are often served with marinara sauce and pasta, popular in Italian cuisine.
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• Ham Sausage

  HK$ 17

  For reference only: Ham sausage is made from ground ham, spices, and seasonings, typically stuffed into casings. It is often grilled or pan-fried, served with mustard or sauerkraut, and is popular in various cuisines.
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• Bun

  HK$ 17

  For reference only: Bun is a Vietnamese rice noodle dish served with various proteins, fresh herbs, and vegetables. Typically topped with nuoc cham sauce, it offers a balance of savory and tangy flavors.
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• Indo Stirred Noodle

  from HK$ 17

  For ref only: Stirred instant noodle with soysauce, oil, chili sauce & seasoning

  Popular
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• Stirred Noodles with Fried Chicken Wings

  HK$ 38

  For reference only: Stirred noodles are combined with fried chicken wings, creating a savory dish. The noodles are typically stir-fried with soy sauce, garlic, and vegetables, while the chicken wings are deep-fried until crispy. This dish is often served with a side of chili sauce for added heat. It is popular in various Asian cuisines, showcasing a balance of textures and flavors.
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• Stirred Noodles with Vegetables

  HK$ 26

  For reference only: Stirred noodles with vegetables feature wheat noodles sautéed with a mix of seasonal vegetables. This dish combines soy sauce and garlic for flavor, often served with a side of chili sauce. It is popular in various Asian cuisines, showcasing a balance of textures and tastes.
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• Stirred Noodles with Fried Chicken Chop

  HK$ 38

  For reference only: Stirred noodles are tossed with tender fried chicken chop, soy sauce, and vegetables. This dish features a savory flavor profile and is typically served hot, often garnished with green onions.
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• Deep-fried Chinese Chives Dumpling (6 Pcs)

  HK$ 39

  For reference only: Deep-fried Chinese Chives Dumplings consist of a dough filled with chopped Chinese chives and sometimes shrimp. They are deep-fried until golden and crispy, often served with soy sauce or vinegar for dipping. This dish is popular in dim sum cuisine, showcasing flavors from Chinese culinary traditions.
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• Fries

  HK$ 36

  For ref only: Deep-fried stripped potato
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• Deep-fried Cuttlefish Ball

  HK$ 46

  For ref only: Deep-fried cuttlefish ball
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• Deep-fried Chicken Wing Tips

  HK$ 38

  For ref only: Crispy wings tips. Perfect for snacking or as a side dish.
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• Deep-fried Siu Mai (6 Pcs)

  HK$ 19

  For ref only: Deep-fried wrapper filled with pork
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• Peanuts

  HK$ 18

  For ref only:Savory and nutty flavor, crunchy texture.
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• Spiced Salt Capelin

  HK$ 75

  For ref only: Deep-fried capelin with spiced salt
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• Spiced Salt Spicy Squid Tentacles

  HK$ 88

  For ref only: Deep-fried squid tentacles with spicy salt
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• Ice Jelly with Brown Sugar

  HK$ 26

  For ref only: Sweet and rich brown sugar flavour in a refreshing ice jelly.
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• Coconut Milk

  HK$ 17

  For ref only: Coconut milk
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• Pure Distilled Water

  HK$ 12

  For ref only: Pure distilled water
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• Wong Lo Kat

  HK$ 13

  For ref only: Chinese herbal tea drink
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• Oolong Tea

  HK$ 18

  For ref only: Traditional semi-oxidized Chinese tea
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• 7 Up

  HK$ 12

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Coca-Cola

  HK$ 13

  For ref only: Carbonated sugary soft drink
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• Imperatae Cane Drink

  HK$ 18

  For ref only: Traditional Chinese drink made by boiling sugarcane and imperatae
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• Nestea Lemon Tea

  HK$ 14

  For ref only: Blend of rich tea with a hint of lemon
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• Ice Rush Lemon Tea

  HK$ 14

  For ref only: Refreshing lemon flavour with a hint of sweetness, perfect for a hot day.
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• Common Selfheal Fruit-spike Drink

  HK$ 18

  For reference only: This refreshing drink features the unique flavor of selfheal fruit, offering a light and invigorating experience with a smooth texture.
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• Tsingtao Pure Draft Beer (Large Bottle)

  HK$ 36

  For reference only: Tsingtao Pure Draft Beer offers a crisp, refreshing taste with a smooth texture, making it an ideal choice for any occasion. Enjoy its light, balanced flavor profile.
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• Blue Girl Beer (small bottle)

  HK$ 24

  For reference only: This small bottle of Blue Girl Beer offers a crisp, refreshing taste with a light, smooth texture, perfect for casual enjoyment.
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• Blue Girl Beer (large bottle)

  HK$ 47

  For ref only: A refreshing beer with a crisp, hoppy flavor and a smooth finish.
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• Wu Su Beer (Large Bottle)

  HK$ 38

  For reference only: This large bottle of Wu Su Beer offers a refreshing, crisp taste with a smooth texture, perfect for pairing with various dishes.
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