Sheung Mei Dim Dim Sum

Most ordered right now.

• Siu Mai with Crab Roe

  HK$ 22

  For ref only: Steamed dim sum made with pork in wrapper, with crab roe on top
  

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• Supreme Steamed Shrimp Dumplings (3 pcs)

  HK$ 22

  For reference only: Supreme steamed shrimp dumplings feature minced shrimp wrapped in translucent rice flour dough. Steamed to perfection, they are often served with soy sauce or chili oil, highlighting their delicate seafood flavor. Originating from Cantonese cuisine, these dumplings are a popular dim sum choice.
  

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• Steamed Chicken Feet with Salted Black Bean Sauce

  HK$ 22

  For ref only: Steamed chicken feet with salted black bean sauce
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• Steamed Minced Beef Balls with Bean Curd Sheet

  HK$ 22

  For ref only: Savory beef flavor with a soft and tender texture wrapped in delicate bean curd sheet.
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• Steamed Rice Rolls with BBQ Pork

  HK$ 19

  For ref only: Steamed rice roll with bbq pork, served with soy sauce
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• Bean Curd Sheet Roll with Chicken and Four Treasures

  HK$ 22

  For reference only: Bean Curd Sheet Roll with Chicken and Four Treasures features marinated chicken wrapped in bean curd sheets. It is typically steamed or pan-fried, offering savory flavors complemented by shiitake mushrooms, carrots, and bamboo shoots. This dish is often served with a soy-based dipping sauce, highlighting its Chinese culinary roots.
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• Supreme Steamed Shrimp Dumplings (3 pcs)

  HK$ 22

  For reference only: Supreme steamed shrimp dumplings feature minced shrimp wrapped in translucent rice flour dough. Steamed to perfection, they are often served with soy sauce or chili oil, highlighting their delicate seafood flavor. Originating from Cantonese cuisine, these dumplings are a popular dim sum choice.

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• Siu Mai with Crab Roe

  HK$ 22

  For ref only: Steamed dim sum made with pork in wrapper, with crab roe on top

  Popular
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• Steamed Minced Beef Balls with Bean Curd Sheet

  HK$ 22

  For ref only: Savory beef flavor with a soft and tender texture wrapped in delicate bean curd sheet.

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• Bean Curd Sheet Roll with Oyster Sauce

  HK$ 22

  For reference only: Bean curd sheets are filled with vegetables and sometimes meat, then rolled and steamed. Served with oyster sauce, this dish offers umami flavors and is popular in Chinese cuisine.
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• Bean Curd Sheet Roll with Chicken and Four Treasures

  HK$ 22

  For reference only: Bean Curd Sheet Roll with Chicken and Four Treasures features marinated chicken wrapped in bean curd sheets. It is typically steamed or pan-fried, offering savory flavors complemented by shiitake mushrooms, carrots, and bamboo shoots. This dish is often served with a soy-based dipping sauce, highlighting its Chinese culinary roots.

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• Steamed Pork Ribs with Garlic

  HK$ 22

  For reference only: Steamed pork ribs are marinated in garlic, soy sauce, and ginger, then steamed until tender. This dish is often served with rice and garnished with scallions, highlighting its Cantonese origins.
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• Steamed Chicken Feet with Salted Black Bean Sauce

  HK$ 22

  For ref only: Steamed chicken feet with salted black bean sauce

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• Chiu Chow Style Steamed Dumplings

  HK$ 22

  For ref only: Dim sum made with peanut, diced vegetables and meat
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• Quail Egg Siu Mai

  HK$ 22

  For ref only: Steamed pork dumpling with quail egg on top
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• Steamed Rice Rolls with BBQ Pork

  HK$ 19

  For ref only: Steamed rice roll with bbq pork, served with soy sauce

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• Steamed Rice Rolls with Beef

  HK$ 19

  For ref only: Steamed rice roll with minced beef, served with soy sauce
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• Plain Steamed Rice Rolls

  HK$ 19

  For ref only: Cantonese-style steamed rice roll, usually served with soy sauce
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• Signature Steamed Vegetables and Meat Bun

  from HK$ 7

  For reference only: Signature Steamed Vegetables and Meat Bun features a doughy exterior filled with seasoned meat and vegetables. Steamed to perfection, these buns are often served with soy sauce or chili oil for dipping. Originating from Chinese cuisine, they are popular street food enjoyed for their savory filling and soft texture.
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• Steamed BBQ Pork Bun

  from HK$ 7

  For ref only: Steamed bun with barbecue pork and sauce filling
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• Steamed Chicken and Mushroom Bun

  from HK$ 7

  For reference only: Steamed Chicken and Mushroom Bun features ground chicken and mushrooms encased in a soft, steamed dough. This dish is often served with soy sauce or chili oil, highlighting its savory flavors and is popular in Chinese dim sum cuisine.
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• Glutinous Rice Roll

  from HK$ 7

  For ref only: Fried dough stick, pickles and meat floss wrapped in sticky rice
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• Steamed Pork and Pickled Tuber Mustard Bun

  from HK$ 7

  For ref only: Steamed bun with minced pork and pickled tuber mustard as filling
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• Chinese Sponge Cake

  from HK$ 7

  For ref only: Cantonese steamed cake made from flour, egg and custard powder
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• Rose and Red Bean Paste Bun

  from HK$ 5

  For reference only: Rose and Red Bean Paste Bun features a soft, steamed bun filled with sweet red bean paste and rose flavoring. This traditional Chinese treat is often enjoyed as a snack or dessert, highlighting the floral notes of rose combined with the earthy sweetness of red beans.
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• Steamed Lotus Seeds Paste Bun

  from HK$ 5

  For ref only: Steamed bun with sweet lotus seed paste filling
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• Coconut Steamed Bun (Large)

  from HK$ 5

  For reference only: Coconut steamed bun features a soft, fluffy dough filled with sweet coconut filling. Typically served warm, it is a popular snack in Asian cuisine, often enjoyed with tea.
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• Chinese Sponge Cake (3 pcs)

  HK$ 12

  Served on Wednesday

  #2 most liked
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• Steamed Chicken and Chinese Sausage with Rice

  HK$ 28

  For reference only: Steamed chicken and Chinese sausage are served over rice, infused with soy sauce and ginger. This dish features tender chicken and savory sausage, typically enjoyed in Cantonese cuisine.
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• Steamed Chicken and Black Fungus with Rice

  HK$ 28

  For reference only: Steamed chicken is combined with black fungus and served over rice. The dish features tender chicken, earthy black fungus, and is seasoned with soy sauce and ginger, offering a savory flavor profile. It is typically served as a comforting meal in Chinese cuisine.
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• Steamed Pork Patty with Salted Fish with Rice

  HK$ 28

  For ref only: Steamed tender pork patty with salted fish with rice
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• Fried Egg and Beef with Rice

  HK$ 28

  For ref only: Fried egg and beef with rice
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• Steamed Pork Ribs and Chicken Feet with Rice

  HK$ 28

  For ref only: Steamed pork ribs and chicken feet with rice
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• Steamed Octopus and Pork Patty with Rice

  HK$ 28

  For reference only: Steamed octopus and pork patty served with rice features tender octopus and savory pork. This dish combines umami flavors, often seasoned with garlic and soy sauce, reflecting Asian culinary traditions.
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• Preserved Egg and Lean Pork Congee

  HK$ 14

  For ref only: Classic Cantonese style congee with preserved egg and lean pork
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• Preserved Egg and Lean Pork Congee with Steamed Rice Rolls

  HK$ 29

  For reference only: Preserved egg and lean pork congee features rice cooked in broth, topped with preserved eggs and pork. Served with steamed rice rolls, it offers a savory, comforting breakfast popular in Chinese cuisine.

  #3 most liked
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• Preserved Egg and Lean Pork Congee with Dim Sum

  HK$ 29

  For reference only: Preserved egg and lean pork congee features rice cooked in broth, topped with preserved eggs and pork. This Cantonese dish is often served with dim sum, offering a savory and comforting experience.
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• Preserved Egg and Lean Pork Congee with Steamed Rice

  HK$ 29

  For reference only: Preserved egg and lean pork congee features rice simmered with preserved eggs and tender pork. This dish is typically served warm, garnished with green onions, and offers a savory flavor profile, reflecting Chinese comfort food traditions.
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• Preserved Egg and Lean Pork Congee with Glutinous Rice with Preserved Meat

  HK$ 30

  For reference only: Preserved Egg and Lean Pork Congee features rice cooked slowly with preserved eggs and pork. This dish offers a savory flavor profile, often garnished with green onions and served warm, popular in Chinese cuisine for breakfast or comfort food.
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• Stir-fried Egg Noodles with Premium Soy Sauce

  HK$ 20

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce

  #1 most liked
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• Turnip Cake with Cured Meat

  HK$ 22

  For ref only: Savory cured meat flavor in soft turnip cake.
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• Pan-fried Taro Cake

  HK$ 22

  For ref only: Pan-fried steamed cake made from diced taro and rice flour
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• Crispy Deep-fried Chinese Chives Dumplings

  HK$ 22

  For reference only: Enjoy crispy deep-fried dumplings filled with savory Chinese chives, offering a delightful crunch and a burst of flavor in every bite.
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• Deep-fried Spring Rolls with Shredded Taro

  HK$ 22

  For reference only: Crispy deep-fried spring rolls filled with tender shredded taro, offering a savory and satisfying texture in every bite.
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• Deep-fried Sesame Balls

  HK$ 22

  For ref only: Crispy and nutty with a hint of sweetness from the filling.
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• Crispy Savory Dumplings

  HK$ 22

  For reference only: Enjoy crispy dumplings with a savory filling, offering a delightful crunch and satisfying texture in every bite.
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• Deep-fried Mixed Fruits Salad Roll

  HK$ 22

  For ref only: Crispy deep-fried mixed fruits salad roll
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• Deep-fried Red Bean Paste Pastry

  HK$ 22

  For reference only: Crispy and golden, these deep-fried pastries offer a sweet and rich red bean paste filling, providing a delightful contrast in texture.
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• Stuffed Eggplants with Minced Dace Fish Paste

  HK$ 22

  For reference only: Savory stuffed eggplants filled with minced dace fish paste, offering a tender texture and a delightful umami flavor in each bite.
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• Pan-fried Pork Bun with Vegetables and Meat

  HK$ 22

  For reference only: Enjoy a crispy exterior with a savory filling of tender pork and fresh vegetables, offering a delightful contrast in texture.
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• Steamed Glutinous Rice with Chicken (1 pc | Large)

  HK$ 26

  For reference only: This dish features tender chicken enveloped in fragrant, sticky glutinous rice, offering a savory and satisfying texture. Perfectly steamed for a delightful experience.
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