Happy Gatherings Hot Pot and Chicken Pot Specialist

• 1. Steamed Shrimp Dumplings with Bamboo Shoot Tips

  HK$ 38

  For reference only: Steamed shrimp dumplings feature minced shrimp and bamboo shoots wrapped in translucent dough. They are typically served with soy sauce or chili oil, highlighting their delicate flavors and textures. Originating from Chinese cuisine, these dumplings are a popular dim sum dish.
  

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• 2. Crab Roe Siu Mei

  HK$ 34

  For reference only: Crab Roe Siu Mei features steamed dumplings filled with crab roe and minced pork. This Cantonese dish is often served with soy sauce and garnished with scallions, highlighting its savory flavors.
  

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• 6. Steamed Pork Rib with Black Bean Sauce

  HK$ 34

  For reference only: Steamed pork ribs are marinated in fermented black bean sauce, garlic, and ginger. This dish features tender, flavorful meat, typically served with rice and garnished with scallions, popular in Cantonese cuisine.
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• 9. Shrimp Dumpling with Vegetables

  HK$ 34

  For reference only: Shrimp dumpling with vegetables features minced shrimp and assorted vegetables wrapped in thin dough. Steamed or boiled, it offers a savory flavor profile, often served with soy sauce or chili oil for dipping. This dish is popular in Chinese cuisine, particularly in dim sum.
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• 3. Steamed Chicken Feet in Bean Sauce

  HK$ 29

  For reference only: Steamed chicken feet are marinated in a savory bean sauce, then steamed until tender. This dish is often served as a dim sum item, showcasing flavors of soy and garlic, popular in Chinese cuisine.
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• 16. Abalone Siu Mai (4 Pcs)

  HK$ 83

  For reference only: Abalone Siu Mai features minced abalone and pork wrapped in thin dumpling skins, steamed. This dim sum dish is often served with soy sauce and chili oil, highlighting its savory flavors. Originating from Cantonese cuisine, it is a popular choice in Chinese tea houses.
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• 4. Steamed Beancurd Sheet Roll with Chicken and Fish Maw

  HK$ 34

  For reference only: Steamed beancurd sheet roll features chicken and fish maw wrapped in delicate beancurd sheets. This dish is seasoned with soy sauce and served with a light dipping sauce, highlighting its subtle flavors. Common in Chinese cuisine, it is often enjoyed as a dim sum item.
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• 7. Steamed Beef Ball with Bean Curd Sheet

  HK$ 29

  For reference only: Steamed beef balls wrapped in bean curd sheets, seasoned with ginger and garlic. Typically served with soy sauce, this dish is popular in Chinese cuisine, showcasing a delicate texture and savory flavor.
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• 8. Steamed Dumplings in Chiu Chow Style

  HK$ 24

  For reference only: Steamed Dumplings in Chiu Chow Style feature a thin rice flour wrapper filled with minced pork, shrimp, and mushrooms. These dumplings are typically served with a soy-based dipping sauce, showcasing flavors of garlic and sesame oil, and are a popular dish in Chinese cuisine.
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• 11. Seafood Soup Dumpling

  HK$ 34

  For reference only: Seafood soup dumpling features a delicate dough filled with a savory broth and seafood mix. Typically steamed, these dumplings are served with a dipping sauce, highlighting their rich flavors. Originating from Chinese cuisine, they offer a unique combination of textures and tastes.
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• 14. Steamed Beef Omasum with Scallion and Ginger Sauce

  HK$ 29

  For reference only: Steamed beef omasum is cooked with scallions and ginger, offering a savory flavor profile. Typically served with rice, this dish highlights traditional Chinese cooking techniques and regional ingredients.
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• 5. Steamed Bean Curd Sheet Rolls In Broth

  HK$ 29

  For reference only: Steamed bean curd sheet rolls filled with vegetables, served in a light broth. This dish features delicate flavors and is often enjoyed in Chinese cuisine, highlighting the umami of the broth.
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• 10. Cordyceps Flower, Shiitake Mushroom, Fish Maw and Chicken

  HK$ 34

  For reference only: Cordyceps flower, shiitake mushroom, fish maw, and chicken are simmered in broth. This dish features umami flavors and is often served in Chinese cuisine for its nourishing properties.
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• 15. Steamed Dace Fish Balls with Seasonal Vegetable

  HK$ 29

  For reference only: Steamed dace fish balls are made from minced dace fish, served with seasonal vegetables. This dish features a delicate flavor profile, often accompanied by soy sauce or chili oil for dipping. It is popular in Chinese cuisine, highlighting fresh ingredients and healthy cooking methods.
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• 17. Signature Dim Sum Platter (6 Pcs)

  HK$ 58

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• 19. Steamed Honey Barbecue Pork Bun

  HK$ 29

  For reference only: Steamed Honey Barbecue Pork Bun features a soft, fluffy bun filled with sweet barbecue pork. This Cantonese dim sum dish is typically served warm, often accompanied by soy sauce for dipping.
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• 20. Steamed Chicken and Ginger Bun

  HK$ 29

  For reference only: Steamed Chicken and Ginger Bun features minced chicken and ginger wrapped in a soft bun. This dish is typically served with soy sauce or chili sauce, originating from Chinese dim sum traditions.
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• 21. Steamed Chinese Sponge Cake in Traditional Style

  HK$ 29

  For reference only: Steamed Chinese Sponge Cake features flour, sugar, and eggs, steamed for a light texture. This traditional dessert is often served with tea, showcasing a subtle sweetness and airy consistency.
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• 25. Deep-fried Savoury Dumplings

  HK$ 29

  For reference only: Deep-fried savoury dumplings consist of a dough filled with seasoned meat or vegetables. They are typically deep-fried until golden and served with dipping sauces, popular in various Asian cuisines.
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• 28. Deep-fried Dace Fish Ball with Clam

  HK$ 29

  For reference only: Deep-fried dace fish balls are made from minced dace fish, mixed with clam meat. They are deep-fried until golden and served with dipping sauce, often enjoyed as a snack in Chinese cuisine.
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• 30. Deep-fried Wonton in Sweet and Sour Sauce

  HK$ 29

  For reference only: Deep-fried wontons are filled with seasoned meat and vegetables, then served with a tangy sweet and sour sauce. This dish is popular in Chinese cuisine, often enjoyed as an appetizer or snack.
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• 40. Honey Roasted BBQ Pork Rice Noodle Roll

  HK$ 34

  For reference only: Honey roasted BBQ pork is rolled in rice noodles, served with soy sauce and scallions. This dish features sweet and savory flavors, often enjoyed in dim sum settings.
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• 39. Steamed Beef Rice Roll with Coriander

  HK$ 34

  For reference only: Steamed beef rice roll features thin rice noodles filled with seasoned beef and coriander. It is typically served with soy sauce and offers a savory flavor profile, highlighting the freshness of the herbs. This dish is popular in Cantonese cuisine, often enjoyed as a dim sum item.
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• 42. Steamed Prawn Rice Rolls

  HK$ 34

  For reference only: Steamed Prawn Rice Rolls consist of rice paper filled with prawns, vermicelli, and herbs. They are typically served with a dipping sauce, showcasing a balance of savory and fresh flavors. Originating from Vietnamese cuisine, these rolls are often enjoyed as a light appetizer or snack.
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• 43. Sichuan Style Wonton in Red Oil

  HK$ 29

  For reference only: Sichuan Style Wonton in Red Oil features pork-filled wontons served in a spicy chili oil sauce. The dish combines flavors from garlic, ginger, and Sichuan peppercorns, often garnished with scallions and sesame seeds. It originates from Sichuan province, known for its bold and numbing spice profiles.
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• 47. Poached Head Lettuce

  HK$ 29

  For reference only: Poached head lettuce is gently simmered in broth, resulting in tender leaves. Often served with a light vinaigrette, it highlights the subtle flavors of the lettuce, making it a refreshing side dish.
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• 44. Pan-fried Radish Cake

  HK$ 24

  For reference only: Pan-fried radish cake features grated radish, rice flour, and seasonings, steamed and then pan-fried. It offers a savory flavor with a crispy exterior, often served with soy sauce or chili dip, popular in Chinese cuisine.
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• 45. Poached Choi Sum

  HK$ 29

  For reference only: Poached Choi Sum features tender Chinese broccoli gently poached in water. It is often served with soy sauce or oyster sauce, highlighting its natural flavors. This dish is common in Cantonese cuisine, emphasizing simplicity and freshness.
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• 46. Seafood Chinese Pancake

  HK$ 29

  For reference only: Seafood Chinese Pancake features a thin, crispy crepe filled with shrimp, scallions, and squid. It is pan-fried until golden and served with soy sauce for dipping, popular in coastal regions of China.
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• 59. Stuffed Green Chili Pepper

  HK$ 29

  For reference only: Stuffed green chili peppers are filled with a mixture of cheese, spices, and sometimes meat. They are typically roasted or baked, offering a balance of heat and savory flavors, often served with rice or bread.
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• 48. Pan-fried Rice Noodle Roll with Dried Shrimps

  HK$ 29

  For reference only: Pan-fried rice noodle rolls filled with dried shrimp, lightly crisped on the outside. Served with soy sauce, this dish originates from Cantonese cuisine and is often enjoyed as a dim sum item.
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• 50. Stuffed Eggplant in Black Bean Sauce

  HK$ 29

  For reference only: Stuffed eggplant features eggplant halves filled with a mixture of vegetables and spices, simmered in black bean sauce. This dish originates from Chinese cuisine and is often served with rice, highlighting savory and umami flavors.
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Preparation Time: 25 min

• 31. Steamed Rice with Chicken Feet and Pork Ribs in Lotus Leaf

  HK$ 58

  For reference only: Steamed rice is combined with chicken feet and pork ribs, wrapped in lotus leaves. The dish features savory flavors from marinated meats, often seasoned with soy sauce and spices, creating a fragrant aroma. Typically served as a dim sum item, it highlights Cantonese culinary traditions.
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• Fish Maw Chicken Porridge

  from HK$ 46

  For reference only A savory fish maw chicken porridge with rich, comforting flavor. Smooth and silky texture with gentle warmth.
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• 57. Lettuce and Dace Fish Balls Congee (1 Bowl)

  HK$ 46

  For reference only: This comforting congee features tender dace fish balls, offering a savory flavor and smooth texture, perfect for a warm, nourishing meal.
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• 52. Red Dates Cakes

  HK$ 34

  For reference only: Red Dates Cakes are soft and chewy desserts with a naturally sweet flavor, featuring the rich taste of red dates as the primary ingredient.
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• 51. Healthy Oatmeal Cake

  HK$ 34

  For reference only: This wholesome oatmeal cake features a moist texture and a subtly sweet flavor, making it a delightful and nutritious dessert option.
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