Hoi Fung Beef Brisket Noodles

Most ordered right now.

• Seasonal Vegetables with Oyster Sauce

  HK$ 25

  For ref only: Seasonal vegetables with oyster sauce
  

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• Signature Soup Noodles with Beef Skirt Steak

  from HK$ 60

  For reference only: Signature Soup Noodles with Beef Skirt Steak features tender beef skirt steak in a savory broth. The dish includes wheat noodles, fresh herbs, and spices, served hot with lime and chili on the side. Originating from Asian cuisine, it offers a comforting and hearty meal experience.
  

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• Radish in Beef Brisket Sauce

  HK$ 25

  For ref only: Radish in beef brisket sauce
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• Spiced Beef Brisket With Noodles- Coca-Cola® Combo

  from HK$ 59

  Select Beverage, Noodle Base
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• Sichuan Mouthwatering Chicken

  HK$ 40

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine
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• Spiced Beef Offal with Noodles

  from HK$ 50

  For ref only: Beef organ meat cooked in spiced hot soup, with noodles
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• Cutlery (1 pc)

  HK$ 1

  For reference only: Cutlery refers to utensils used for eating, such as knives, forks, and spoons. It is essential for serving and consuming food, often made from materials like stainless steel or plastic. Cutlery is typically arranged on a dining table according to the meal course and is an integral part of dining etiquette across various cultures.
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• No Cutlery Needed

  HK$ 0

  For reference only: No Cutlery Needed is a dish featuring hand-held foods like sliders, tacos, or wraps. It emphasizes convenience and social dining, often served with dips or sauces for added flavor. Popular in casual gatherings, it encourages sharing and interaction among diners.
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Enjoy Coca-Cola® and bring magic to your meal

• Shrimp Wontons with Noodles - Coca-Cola® Combo

  from HK$ 54

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
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• Fish Balls with Noodles - Coca-Cola® Combo

  from HK$ 54

  For ref only: Fish balls with noodles
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• Spiced Beef Brisket With Noodles- Coca-Cola® Combo

  from HK$ 59

  Select Beverage, Noodle Base

  Popular
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• Signature Triple Beef Treasures

  from HK$ 100

  For reference only: Signature Triple Beef Treasures features beef brisket, short rib, and filet mignon, slow-cooked and grilled. This dish combines rich, savory flavors with a smoky finish, often served with roasted vegetables and a tangy sauce, highlighting its American barbecue roots.

  #2 most liked
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• Signature Skirt Steak

  from HK$ 100

  For reference only: Signature Skirt Steak features marinated, grilled beef, known for its rich flavor and tenderness. Typically served with chimichurri sauce and sides like roasted vegetables or potatoes, it highlights Argentine culinary traditions.
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• Spiced Beef Brisket

  from HK$ 88

  For ref only: Beef brisket cooked in spiced soup
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• Spiced Beef Offal

  from HK$ 88

  For ref only: Beef organ meat cooked in spiced hot soup
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• Spiced Beef Tendon

  from HK$ 88

  For ref only: Beef tendon cooked in spiced soup, with rice
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• Braised Pork Trotter with Fermented Red Beancurd

  from HK$ 88

  For ref only: Braised pork trotter with fermented red beancurd
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• Sichuan Mouthwatering Chicken

  HK$ 40

  For ref only: Chicken in spicy oil, a classic Sichuan cold dish cuisine

  Popular
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• Drunken Chicken In Huadiao Wine

  HK$ 40

  For ref only: Chilled poached chicken, soaked in huadiao wine
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• Radish in Beef Brisket Sauce

  HK$ 25

  For ref only: Radish in beef brisket sauce

  Popular
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• Seaweed in Broth

  HK$ 25

  For ref only:Savory and umami-rich broth with a hint of oceanic saltiness from the seaweed.
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• Seasonal Vegetables with Oyster Sauce

  HK$ 25

  For ref only: Seasonal vegetables with oyster sauce

  Popular
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• Deep-fried Fish Skin

  HK$ 25

  For ref only: Deep-fried fish skin
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• Spicy Sliced Beef

  from HK$ 40

  For ref only:Bold and fiery flavour with tender meat slices.
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• Fish Balls

  from HK$ 45

  For ref only: Made from fish paste, then boiled or deep-fried usually
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• Garlic Chives Dumplings

  from HK$ 45

  For ref only: Dumpling with chinese chives and meat as filling
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• Hoi Fung Beef Balls

  from HK$ 45

  For reference only: Hoi Fung Beef Balls are made from ground beef, garlic, and spices, shaped into balls. They are typically steamed or boiled, served with dipping sauces, and are popular in Chinese cuisine.
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• Taiwanese Pork Ball with Mushroom

  from HK$ 45

  For ref only: Taiwanese pork ball with mushroom
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• Sliced Fish Cake

  from HK$ 45

  For reference only: Sliced fish cake features fish paste, often made from white fish, shaped and steamed. It is typically served in soups or as a side dish, showcasing umami flavors and a chewy texture. Common in Asian cuisines, it is enjoyed for its versatility and simplicity.
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• Fish Slices

  from HK$ 45

  For reference only: Fish slices are thinly cut pieces of fish, often marinated and grilled or pan-seared. They are typically served with a side of rice or vegetables, highlighting the natural flavors of the fish.
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• Fish and Meat Dumpling

  from HK$ 45

  For ref only: Meat dumpling in wrapper made from flour and dace fish
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• Squid Ball

  from HK$ 45

  For ref only: Ball-shaped food made from fish paste and squid
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• Homemade Chili Oil

  HK$ 85

  For reference only: Homemade chili oil combines infused oil with crushed red pepper flakes and garlic. It enhances dishes with heat and depth, often served as a condiment for noodles or dumplings.
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• Signature Boneless Short Ribs Brisket

  from HK$ 100

  For reference only: Boneless short ribs are slow-cooked until tender, often braised in a savory sauce. Typically served with mashed potatoes or vegetables, this dish highlights rich beef flavors and is popular in American cuisine.
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• Shrimp Wonton

  from HK$ 45

  For ref only: Chinese dumpling with shrimp wrapped in wrapper
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• Four Treasures and Seaweed

  from HK$ 55

  For reference only: Four Treasures and Seaweed features shrimp, scallops, fish, and pork, stir-fried with seaweed. This dish combines umami flavors with a hint of oceanic freshness, often served with rice. Originating from Chinese coastal cuisine, it highlights the bounty of the sea.
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• Tom Yum Sliced Beef

  HK$ 40

  For reference only: Tom Yum Sliced Beef features tender beef slices simmered in a spicy and sour broth. Key ingredients include lemongrass, kaffir lime leaves, and chili, often served with rice or noodles. This Thai dish balances heat and tang, showcasing the vibrant flavors of Southeast Asian cuisine.
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• Signature Triple Beef Treasures with Noodles

  from HK$ 70

  For reference only: Signature Triple Beef Treasures with Noodles features beef brisket, flank, and short rib, slow-cooked and served over egg noodles. This dish combines savory beef flavors with a rich broth, often garnished with green onions and served with soy sauce for added depth.

  #1 most liked
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• Signature Soup Noodles with Beef Skirt Steak

  from HK$ 60

  For reference only: Signature Soup Noodles with Beef Skirt Steak features tender beef skirt steak in a savory broth. The dish includes wheat noodles, fresh herbs, and spices, served hot with lime and chili on the side. Originating from Asian cuisine, it offers a comforting and hearty meal experience.

  Popular
  0
• Signature Soup Noodles with Boneless Short Ribs

  from HK$ 60

  For reference only: Signature Soup Noodles with Boneless Short Ribs features tender short ribs simmered in a savory broth. Served over noodles, this dish combines rich flavors with fresh herbs and spices, often accompanied by vegetables.
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• Spiced Beef Brisket with Noodles

  from HK$ 58

  For ref only: Beef brisket cooked in spiced soup, served with noodles
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• Spiced Beef Offal with Noodles

  from HK$ 50

  For ref only: Beef organ meat cooked in spiced hot soup, with noodles

  Popular
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• Spiced Beef Tendon with Noodles

  from HK$ 50

  For ref only: Braised beef tendon with chili and spices, with noodles
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• Honeycomb Tripe with Noodles

  from HK$ 50

  For ref only:Savory and rich. Perfectly paired with chewy noodles.
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• Braised Pork Trotter with Fermented Red Beancurd with Noodles

  from HK$ 50

  For ref only: Braised pork trotter with fermented red beancurd with noodles
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• Curry Beef Brisket with Noodles

  from HK$ 60

  For reference only: Curry beef brisket with noodles features tender brisket simmered in a rich curry sauce. Served over soft noodles, it combines savory spices and hearty flavors, often accompanied by fresh herbs. This dish is popular in various Asian cuisines, showcasing a blend of cultural influences.
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• Curry Beef Offal with Noodles

  from HK$ 60

  For reference only: Curry Beef Offal with Noodles features tender beef offal simmered in a rich curry sauce. Served over soft noodles, this dish combines savory flavors with spices, reflecting Southeast Asian culinary traditions.
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• House Special Stirred Noodles with Spicy Minced Pork

  from HK$ 60

  For reference only: House Special Stirred Noodles feature stir-fried noodles tossed with spicy minced pork, garlic, and scallions. This dish is typically served with a side of pickled vegetables, highlighting its bold flavors and regional influences from Chinese cuisine.
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• Shrimp Wontons with Noodles

  from HK$ 45

  For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles

  #3 most liked
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• Fish Balls with Noodles

  from HK$ 45

  For ref only: Fish balls with noodles
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• Chinese Chives Dumplings with Noodles

  from HK$ 45

  For reference only: Chinese chives dumplings are filled with fresh chives and served with noodles. The dumplings are typically pan-fried or steamed, offering a savory flavor complemented by soy sauce or vinegar. This dish is popular in Chinese cuisine, often enjoyed as a snack or appetizer.
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• Hoi Fung Signature Beef Balls with Noodles

  from HK$ 45

  For reference only: Hoi Fung Signature Beef Balls with Noodles features tender beef balls made from ground beef, served with noodles. The dish is typically flavored with soy sauce and garnished with green onions, offering a savory experience. It is a popular choice in Asian cuisine, often enjoyed in broth or stir-fried.
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• Mushroom and Pork Balls with Noodles

  from HK$ 45

  For ref only: Mushroom and pork balls with noodles
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• Fish Block with Noodles

  from HK$ 45

  For reference only: Fish block with noodles features fish paste formed into blocks, served over boiled noodles. It is typically accompanied by a savory broth, garnished with green onions and served in Asian cuisine.
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• Fish and Meat Dumplings with Noodles

  from HK$ 45

  For ref only: Fish and meat dumplings with noodles
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• Sliced Fish Cake with Noodles

  from HK$ 45

  For ref only: Sliced fish cake with noodles
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• Cuttlefish Balls with Noodles

  from HK$ 45

  For ref only: Cuttlefish balls with noodles
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• Seaweed Four Treasures with Noodles

  from HK$ 55

  墨魚丸、魚皮餃、魚蛋、貢丸
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• Plain Noodles

  from HK$ 34

  For ref only: Plain noodles
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• Meatballs Combo with Noodles

  from HK$ 45

  Add on Drinks
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• Noodles Combo A

  from HK$ 67

  Choice of 2 Toppings | Add on Drinks
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• Noodles Combo B

  from HK$ 73

  Choice of 2 Toppings | Add on Drinks
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• Sichuan Mouthwatering Chicken with Noodles

  from HK$ 65

  For reference only: Sichuan Mouthwatering Chicken features poached chicken, tossed with spicy chili oil and garlic. Served over noodles, it combines numbing Sichuan peppercorns with a savory sauce, offering a bold flavor profile typical of Sichuan cuisine.
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• Drunken Chicken Noodles

  from HK$ 65

  For reference only: Drunken Chicken Noodles feature stir-fried chicken, rice noodles, and vegetables in a spicy sauce. This Thai dish combines garlic, chili, and basil for bold flavors, typically served with lime and fresh herbs.
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• Noodles Combo C

  from HK$ 78

  Choice of 2 Toppings | Add on Drinks
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• Dumping With Noodles

  from HK$ 45

  Select Noodle Base, Toppings
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• Signature Triple Beef Treasures With Rice

  from HK$ 82

  For reference only: Signature Triple Beef Treasures With Rice features beef brisket, beef short ribs, and ground beef, slow-cooked for tenderness. Served over steamed rice, it combines savory flavors with a hint of spice, reflecting a fusion of culinary traditions.
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• Signature Skirt Steak Rice

  from HK$ 78

  For reference only: Signature Skirt Steak Rice features marinated skirt steak grilled to perfection, served over seasoned rice. Accompanied by fresh vegetables and a tangy sauce, this dish highlights Latin American culinary traditions.
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• Signature Boneless Short Ribs with Rice

  from HK$ 78

  For reference only: Boneless short ribs are braised until tender, served over steamed rice. This dish features rich, savory flavors from soy sauce and garlic, often accompanied by pickled vegetables. It is popular in Korean cuisine, highlighting the balance of umami and comfort.
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• Braised Beef Brisket and Chinese White Radish with Rice

  from HK$ 74

  For ref only: Tender beef with sweet and savory broth, paired with soft and juicy radish, served over fluffy rice.
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• Curry Beef Brisket with Rice

  from HK$ 74

  For ref only: Braised beef brisket in curry, served with rice
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• Curry Beef Offal with Rice

  HK$ 74

  For ref only: Braised beef offal in curry sauce, served with rice
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• Spiced Beef Brisket with Rice

  from HK$ 70

  For ref only: Beef brisket cooked in spiced soup, with rice
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• Spiced Beef Offal with Rice

  from HK$ 70

  For ref only: Beef organ meat cooked in spiced hot soup, with rice
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• Braised Pork Trotter with Fermented Red Beancurd with Rice

  from HK$ 70

  For ref only: Braised pork trotter with fermented red beancurd with rice
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• Sichuan Mouthwatering Chicken with Rice

  from HK$ 74

  For ref only: Chicken in spicy oil, classic Sichuan cold dish cuisine, with rice
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• Drunken Chicken in Huadiao Wine with Rice

  from HK$ 74

  For reference only: Drunken Chicken features poached chicken marinated in Huadiao wine, served with steamed rice. The dish combines savory and aromatic flavors, often garnished with green onions, reflecting traditional Chinese culinary practices.
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• Numbing Spicy Sliced Beef with Rice

  from HK$ 74

  For ref only: Spicy and numbing beef with tender texture served with rice.
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• Tom Yum Sliced Beef with Rice

  HK$ 74

  For reference only: Tom Yum Sliced Beef with Rice features tender beef slices cooked in a spicy, sour broth. It is typically served over steamed rice, garnished with fresh herbs, and reflects Thai culinary traditions.
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• Fresh Brewed Coffee (Hot)

  HK$ 20

  For ref only: Hot coffee drink made from roasted coffee bean, maybe add on milk
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• Fresh Brewed Coffee (Iced)

  HK$ 23

  For ref only: Iced coffee drink made from roasted coffee bean, maybe add on milk
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• Hong Kong Style Milk Tea (Hot)

  HK$ 20

  For ref only: Hot tea drink made from black tea and milk
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• Hong Kong Style Milk Tea (Iced)

  HK$ 23

  For reference only: This refreshing iced drink features a smooth blend of strong black tea and creamy milk, delivering a rich and satisfying flavor.
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• Hong Kong Style Coffee with Milk Tea (Hot)

  HK$ 20

  For ref only: Hong Kong style hot beverage, mixture of coffee and milk tea
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• Hong Kong Style Coffee with Milk Tea (Iced)

  HK$ 23

  For ref only: Hong Kong style iced beverage, mixture of coffee and milk tea
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• Lemon Tea (Hot)

  HK$ 20

  For ref only: Hot boiled black tea with lemon slices
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• Lemon Tea (Iced)

  HK$ 23

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Hot)

  HK$ 20

  For ref only: Hot water with lemon slices
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• Lemon Water (Iced)

  HK$ 23

  For ref only: Water with lemon slices, add on ice
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• Ovaltine (Hot)

  HK$ 20

  For ref only: Hot milk flavored product made with malt extract, sugar and cocoa
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• Ovaltine (Iced)

  HK$ 23

  For ref only: Iced milk flavored drink made with malt extract, sugar and cocoa
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• Horlicks (Hot)

  HK$ 20

  For ref only: Hot malted milk flavor drink
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• Horlicks (Iced)

  HK$ 23

  For ref only: Malted milk flavor drink, add on ice
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• Chocolate (Hot)

  HK$ 20

  For ref only: Hot chocolate
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• Chocolate (Iced)

  HK$ 23

  For ref only: Iced chocolate
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• Ribena (Hot)

  HK$ 20

  For ref only: Blackcurrant-based hot fruit drink
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• Ribena (Iced)

  HK$ 23

  For ref only: Blackcurrant-based iced fruit drink
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• Watercress with Honey (Hot)

  HK$ 20

  For ref only: Boiled watercress with honey hot drink
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• Watercress with Honey (Iced)

  HK$ 23

  For ref only: Boiled watercress with honey iced drink
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• Lemon Coke (Iced)

  HK$ 30

  For ref only: Iced carbonated sugary soft drink with lemon slices
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• Salted Lemon 7 Up (Iced)

  HK$ 30

  For ref only: Iced lemon-lime-flavored soft drink with salted lemon
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• Coca-Cola® 330ml Can

  HK$ 18

  For ref only: Carbonated sugary soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 18

  For ref only: Carbonated vanilla-flavored soft drink
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• Sprite

  HK$ 18

  For ref only: Lemon-lime-flavored non-caffeinated soft drink
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• Soy Milk (Iced)

  HK$ 18

  For ref only: Plant-based nondairy iced beverage made with soybeans
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