Seoul House

Most ordered right now

• L18. Mixed Vegetable with Steamed Rice in Stone Pot

  HK$ 97

  Served with side dish
  

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• L08. Beef Short Ribs Stew Set Meal

  HK$ 140

  Served with sides and rice
  

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• L03. Beef Bulgogi Set Meal

  HK$ 108

  Served with sides and rice
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• 111. Pork Belly

  HK$ 166

  For reference only: Pork belly is a cut of meat from the belly of a pig, often braised or roasted. It features rich flavors from the fat and is commonly served with pickled vegetables or rice in various cuisines.
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• 702. Mixed Vegetable with Rice

  HK$ 100

  Can choose meat or vegetable
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• 509. Beancurd Stew

  HK$ 120

  Spicy
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• L01. Grilled Marinated Bone Beef Ribs Set Meal

  HK$ 160

  Served with sides and rice
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• L04. Spicy Pork Bulgogi Set Meal

  HK$ 108

  Spicy | Served with sides and rice
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• L03. Beef Bulgogi Set Meal

  HK$ 108

  Served with sides and rice

  Popular
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• L08. Beef Short Ribs Stew Set Meal

  HK$ 140

  Served with sides and rice

  Popular
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• L10. Beef Short Ribs Soup with Rice

  HK$ 130

  Served with sides
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• L06. Chicken Bulgogi Set Meal

  HK$ 108

  Served with sides and rice
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• L05. Pork Bulgogi Set Meal

  HK$ 108

  Served with sides and rice
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• L16. Bean Paste Stew with Rice

  HK$ 97

  Served with sides
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• L02. Grilled Beef Short Ribs Set Meal

  HK$ 140

  Served with sides and rice
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• L12. Korean Ginseng Chicken Soup with Rice

  HK$ 141

  Served with sides
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• L13. Pork Bone Hangover Soup with Rice

  HK$ 138

  Spicy | Served with sides
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• L14. Sliced Beef Soup And Rice

  HK$ 121

  Spicy | Served with sides
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• L15. Kimchi Stew with Rice

  HK$ 97

  Spicy | Served with sides
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• L17. Spicy Beancurd Stew with Rice

  HK$ 97

  Spicy | Served with sides
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• L18. Mixed Vegetable with Steamed Rice in Stone Pot

  HK$ 97

  Served with side dish

  Popular
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• L19. Mixed Vegetable With Rice

  HK$ 95

  Served with sides
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• L20. Stir-fried Rice with Kimchi

  HK$ 97

  Served with sides
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• L21. Kimbap

  HK$ 86

  Served with sides
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• L22. Cold Noodles Soup

  HK$ 97

  Served with sides
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• L23. Mixed Cold Buckwheat Noodles with Chili Sauce

  HK$ 108

  Spicy | Served with sides
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• L24. Chopped Noodles with Seafood in Soup

  HK$ 108

  Served with sides
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• L25. Sliced Rice Cake and Dumpling Soup

  HK$ 97

  Served with sides
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• L07. Spicy Beef Short Ribs Stew Set Meal

  HK$ 140

  Spicy | Served with sides and rice
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• L29. Pan-fried Dumplings

  HK$ 86

  Served with sides
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• L26. Black Bean Sauce with Noodles

  HK$ 97

  Served with sides
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• L28. Kimchi Pancake

  HK$ 108

  Spicy | Served with sides
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• L27. Seafood and Leek Pancake

  HK$ 97

  Served with sides
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• L30. Rice

  HK$ 11

  For reference only: A satisfying rice lunch set featuring fluffy rice paired with savory main ingredients, offering a balanced and hearty meal experience.
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• Set A for 2 Persons

  HK$ 660

  Beef, pork, chicken, beancurd stew and lettuce
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• Set B for 2 Persons

  HK$ 696

  Pork belly, beef short ribs, chicken, steamed rice with a mix of vegetable in hot stone pot and lettuce
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• Set C for 4 Persons

  HK$ 1,056

  Pork belly, ox tongue, beef short ribs, chicken, stir-fried vermicelli with vegetable, seafood and leek pancake, steamed rice with a mix of vegetable in hot stone pot and lettuce
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• Set D for 4 Persons

  HK$ 1,536

  Baked fresh ribeye steak, pork belly, chicken, beef short ribs, seafood and leek pancake, pork bone and potato hot pot and lettuce
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• 305. Pan-fried Dumplings

  HK$ 118

  For reference only: Crispy on the outside and tender inside, these deep-fried dumplings offer a savory flavor profile that delights the palate.
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• 101. Bone Beef Ribs (1 pc)

  HK$ 228

  For reference only: Bone beef ribs are slow-cooked until tender, featuring rich beef flavor. Typically served with barbecue sauce and sides like coleslaw or baked beans, they are popular in American barbecue culture.
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• 103. Baked Fresh Ribeye Steak

  HK$ 264

  For reference only: Baked fresh ribeye steak features tender beef seasoned with salt and pepper, then baked to perfection. Typically served with roasted vegetables or mashed potatoes, it highlights the rich flavor of the meat.
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• 105. Chuck Flap Tail

  HK$ 190

  For reference only: Chuck Flap Tail is a cut of beef from the shoulder, typically grilled or braised. It features rich, beefy flavors and is often served with sides like potatoes or vegetables.
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• 106. Beef Bulgogi

  HK$ 166

  For reference only: Beef Bulgogi features marinated beef, grilled or stir-fried, with soy sauce, garlic, and sesame oil. It is typically served with rice and vegetables, originating from Korean cuisine.
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• 107. Beef Short Ribs(2pc)

  HK$ 290

  For reference only: Beef short ribs are braised until tender, featuring rich flavors from beef and spices. Typically served with mashed potatoes or polenta, they are popular in American and Korean cuisines.
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• 108. Ox Tongue

  HK$ 178

  For reference only: Ox tongue is a braised dish made from beef tongue, often simmered with spices. It is typically served sliced, accompanied by sauces or pickles, and is popular in various cuisines worldwide.
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• 109. Pork Bulgogi

  HK$ 166

  For reference only: Pork Bulgogi features marinated pork grilled or stir-fried with garlic, ginger, and soy sauce. It is typically served with rice and vegetables, originating from Korean cuisine.
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• 110. Spicy Pork Bulgogi

  HK$ 166

  Spicy
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• 111. Pork Belly

  HK$ 166

  For reference only: Pork belly is a cut of meat from the belly of a pig, often braised or roasted. It features rich flavors from the fat and is commonly served with pickled vegetables or rice in various cuisines.

  Popular
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• 112. Pork Shoulder Butt

  HK$ 166

  For reference only: Pork shoulder butt is a cut of meat often slow-cooked or smoked. It features rich flavors and is commonly served shredded in sandwiches or tacos, often accompanied by barbecue sauce or coleslaw.
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• 113. Pork Jowl

  HK$ 166

  For reference only: Pork jowl is a cut from the pig's cheek, often cured or smoked. It features rich flavors and is typically braised or grilled, served with sides like greens or beans.
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• 114. Pork Rind

  HK$ 166

  For reference only: Pork rind consists of fried or roasted pig skin, often seasoned with salt or spices. It is commonly served as a crunchy snack or topping, popular in various cuisines, especially in Southern U.S. and Latin American dishes.
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• 115. Chicken Bulgogi

  HK$ 166

  For reference only: Chicken Bulgogi features marinated chicken grilled or stir-fried with soy sauce, garlic, and sesame oil. It is often served with rice and vegetables, showcasing Korean culinary traditions.
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• 116. Cuttlefish

  HK$ 144

  For reference only: Cuttlefish are often grilled or sautéed, featuring a mild, slightly sweet flavor. Commonly served with garlic, olive oil, and lemon, they are popular in Mediterranean cuisine.
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• 117. Scallops (4 pcs)

  HK$ 156

  For reference only: Seared scallops are cooked in butter until golden brown, offering a sweet, briny flavor. Typically served with a citrus sauce or alongside vegetables, they are popular in coastal cuisines.
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• 118. Tiger Prawn(2 Pcs)

  HK$ 192

  For reference only: Tiger prawns are grilled or sautéed, showcasing a sweet and briny flavor. Typically served with lemon or garlic butter, they are popular in coastal cuisines.
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• 120. Lettuce

  HK$ 78

  For reference only: Lettuce is a leafy green vegetable often used in salads and sandwiches. It is typically served raw, providing a crisp texture and mild flavor, and can be combined with various dressings and toppings.
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• 205. Tofu with Stir-fried Kimchi

  HK$ 336

  Spicy
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• 206. Spicy Octopus and Vegetable

  HK$ 286

  Spicy
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• 207. Spicy Beef Short Ribs Stew

  HK$ 192

  Spicy
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• 208. Beef Short Ribs Stew

  HK$ 192

  For reference only: Beef short ribs are braised slowly with vegetables and herbs in a rich broth. This hearty stew features tender meat, often served with mashed potatoes or crusty bread, highlighting comfort food traditions.
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• 209. Stir-fried Vermicelli with Vegetables

  HK$ 120

  For reference only: Stir-fried vermicelli features rice noodles sautéed with assorted vegetables like bell peppers and carrots. This dish is seasoned with soy sauce and garlic, often served with a side of chili sauce for added heat. It is popular in various Asian cuisines, showcasing a balance of textures and flavors.
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• 211. Kimchi Pancake

  HK$ 132

  Spicy
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• 212. Seafood and Leek Pancake

  HK$ 120

  For reference only: Seafood and Leek Pancake features a batter of flour mixed with seafood and leeks, pan-fried until golden. This dish is often served with a soy dipping sauce, highlighting its savory flavors and crispy texture. Originating from Korean cuisine, it is a popular street food item.
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• 213. Grilled Mackerel

  HK$ 190

  For reference only: Grilled mackerel features whole fish seasoned with salt and grilled until cooked through. It is often served with lemon and fresh herbs, highlighting its rich, oily flavor. This dish is popular in various coastal cuisines, particularly in Japan and Mediterranean regions.
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• 401. Spicy Octopus and Sliced Beef Hot Pot

  HK$ 478

  For reference only: Spicy octopus and sliced beef hot pot features tender octopus and beef simmered in a spicy broth. This dish combines bold flavors from chili, garlic, and various spices, typically served with vegetables and rice. Originating from East Asian cuisine, it is enjoyed communally, allowing diners to cook ingredients at the table.
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• 402. Hot Pot Noodles with Vegetables and Beef

  HK$ 432

  For reference only: Hot pot noodles feature thinly sliced beef and assorted vegetables cooked in a simmering broth. Diners customize their bowls with fresh ingredients, creating a flavorful and communal dining experience.
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• 404. Pork Bone and Potato Hot Pot

  HK$ 432

  Spicy
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• 405. Korean Army Stew

  HK$ 432

  Spicy
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• 406. Spicy Assorted Seafood and Vegetables Hot Pot

  HK$ 336

  Spicy
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• 407. Pollock Fish Stew

  HK$ 312

  Spicy
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• 408. Kimchi and Dumpling Hot Pot

  HK$ 432

  Spicy
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• 409. Mussel Soup

  HK$ 192

  For reference only: Mussel soup features fresh mussels simmered in a broth of garlic, onions, and herbs. Typically served with crusty bread, this dish highlights coastal flavors and is popular in various maritime cuisines.
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• 501. Korean Ginseng Chicken Soup

  HK$ 216

  For reference only: Korean Ginseng Chicken Soup features whole chicken simmered with ginseng, garlic, and rice. This nourishing dish is traditionally served hot, often accompanied by side dishes, and is known for its health benefits in Korean cuisine.
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• 502. Pork Bone Hangover Soup

  HK$ 144

  Spicy
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• 503. Sliced Beef with Egg Soup

  HK$ 156

  Spicy
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• 504. Beef Short Ribs Soup

  HK$ 166

  For reference only: Beef short ribs are simmered with vegetables and spices in a rich broth. This hearty soup is often served with rice or noodles, showcasing flavors from various culinary traditions.
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• 507. Dried Shredded Pollock Soup

  HK$ 166

  For reference only: Dried shredded pollock soup features rehydrated pollock, seaweed, and tofu simmered in a savory broth. Commonly enjoyed in Korean cuisine, it is often served with rice and side dishes.
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• 508. Kimchi Stew

  HK$ 132

  Spicy
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• 509. Beancurd Stew

  HK$ 120

  Spicy

  Popular
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• 510. Korean Bean Paste Stew

  HK$ 120

  For reference only: Korean Bean Paste Stew features fermented soybean paste, tofu, vegetables, and meat. It is simmered to create a hearty, savory dish often served with rice and side dishes.
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• 511. Seaweed Soup

  HK$ 120

  For reference only: Seaweed soup features seaweed, tofu, and sometimes seafood, simmered in a savory broth. Commonly enjoyed in Korean cuisine, it is often served with rice and side dishes.
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• 601. Cold Noodles Soup

  HK$ 120

  For reference only: Cold Noodles Soup features chilled noodles served in a savory broth, often with vegetables. Commonly garnished with sesame oil and scallions, this dish is popular in East Asian cuisine, especially during warm weather.
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• 602. Mixed Cold Buckwheat Noodles with Chili Sauce

  HK$ 132

  Spicy
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• 603. Black Bean Sauce with Noodles

  HK$ 120

  For reference only: Black bean sauce with noodles features stir-fried noodles coated in a savory black bean sauce. Commonly served with vegetables and protein, this dish originates from Chinese cuisine, highlighting umami flavors.
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• 604. Instant Noodles Soup with Sliced Rice Cake and Dumpling

  HK$ 120

  Spicy
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• 605. Chopped Noodles with Seafood in Soup

  HK$ 156

  For reference only: Chopped noodles are served in a savory seafood broth, featuring shrimp, squid, and fish. This dish combines umami flavors with fresh herbs and is typically garnished with green onions and cilantro.
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• 606. Sliced Rice Cake and Dumpling Soup

  HK$ 132

  For reference only: Sliced rice cakes and dumplings simmer in a savory broth, often flavored with garlic and scallions. This Korean dish, known as tteokguk, is traditionally served during the Lunar New Year for good fortune.
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• 607. Stir-fried Instant Noodles with Cheese

  HK$ 132

  Spicy
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• 608. Stir-fried Sliced Rice Cake with Vegetable

  HK$ 120

  Spicy
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• 701. Mixed Vegetable with Steamed Rice in Stone Pot

  HK$ 100

  Can choose meat or vegetable
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• 702. Mixed Vegetable with Rice

  HK$ 100

  Can choose meat or vegetable

  Popular
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• 703. Stir-fried Rice with Kimchi

  HK$ 100

  Spicy
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• 704. Kimbap

  HK$ 88

  For reference only: Kimbap consists of rice, vegetables, and protein rolled in seaweed. It is often served with pickled radish and soy sauce, popular in Korean cuisine as a portable meal.
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• 801. Kimchi

  HK$ 60

  Spicy
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• 802. Roasted Seaweed

  HK$ 45

  For reference only: This dish features crispy roasted seaweed, offering a savory and umami-rich flavor with a light, crunchy texture.
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• 804. Steamed Rice

  HK$ 20

  For reference only: Steamed rice offers a fluffy, tender texture with a mild, comforting flavor, serving as a versatile base for various dishes.
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• Mineral Water

  HK$ 20

  For ref only: Water
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• Sprite

  HK$ 20

  For ref only: Colorless, lemon and lime-flavored soft drink
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• Coke

  HK$ 20

  For ref only: Carbonated sugary soft drink
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• Pear Juice

  HK$ 20

  For ref only: Pear juice
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• Grape Juice

  HK$ 20

  For ref only: Grape juice
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• Sweet Barley Malt Juice

  HK$ 20

  For reference only: This refreshing beverage features sweet barley malt, offering a smooth and slightly nutty flavor that is both invigorating and satisfying.
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• Coke Zero

  HK$ 20

  For ref only: Zero calories no sugar carbonated soft drink
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。

• J02. Hite Korean Beer

  HK$ 60

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J02. Terra Korean Beer

  HK$ 50

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J03. Tsingtao Beer

  HK$ 36

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J04. Asahi Beer

  HK$ 36

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J05. Korean Wild Raspberry Wine

  HK$ 132

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J06. Korean Sake

  HK$ 132

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J08. Korean Soju

  HK$ 84

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• J09. Korean Fruit Soju

  HK$ 84

  Select Korean Fruit Soju - Flavor
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• J07. Milky Rice Wine

  HK$ 120

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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• Jinro Soju

  HK$ 70

  Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
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