Chuen Kee Fast Food

Most ordered right now

• Pan-fried Chicken in Lemon Sauce

  HK$ 81.6HK$ 96

  Served with rice
  

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• Fried Rice with Diced Chicken, Salted Fish and Diced Ginger

  HK$ 61.2HK$ 72

  For reference only: Fried rice features diced chicken, salted fish, and ginger, stir-fried with soy sauce. This dish combines savory and umami flavors, often served as a main course or side in Asian cuisine.
  

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• Sweet and Sour Pork Ribs with Pineapple

  HK$ 81.6HK$ 96

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple
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• Braised Tofu And Roasted Pork Belly In Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised tofu and roasted pork belly in casserole
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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 81.6HK$ 96

  For ref only: Cooked vegetable in stock with salted egg and preserved egg
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• Fried Egg with Bitter Melon and Preserved Radish

  HK$ 81.6HK$ 96

  For ref only: Fried egg with bitter melon and preserved radish
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• Stir-fried Shredded Mixed Vegetables with Bean Sprouts

  HK$ 81.6HK$ 96

  For ref only: Stir-fried shredded mixed vegetables with bean sprouts
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• Stir-fried Fish Cake with Seasonal Vegetables

  HK$ 81.6HK$ 96

  For reference only: Stir-fried fish cake features fish paste, mixed seasonal vegetables, and soy sauce. This dish is quickly cooked in a hot wok, offering a savory flavor profile, often served with rice or noodles. It is popular in various Asian cuisines, highlighting fresh ingredients and quick cooking techniques.

  #5 most liked
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• Vegetables in Soup with Salted Egg and Preserved Egg

  HK$ 81.6HK$ 96

  For ref only: Cooked vegetable in stock with salted egg and preserved egg

  Popular
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• Sauteed Squid with Vegetables

  HK$ 96.0HK$ 113

  For ref only: Savory and slightly sweet, with a hint of spice. Tender squid and crisp veggies make a perfect combo.
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• Stir-fried Prawn with Celery

  HK$ 81.6HK$ 96

  For reference only: Stir-fried prawn with celery features prawns quickly cooked in a hot wok with fresh celery. This dish combines savory flavors from soy sauce and garlic, often served with steamed rice. It is popular in Chinese cuisine, highlighting the freshness of seafood and vegetables.
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• Sauteed Seasonal Vegetables with Assorted Ingredients

  HK$ 81.6HK$ 96

  For reference only: Sautéed seasonal vegetables feature a mix of fresh produce, lightly cooked in olive oil. This dish highlights natural flavors, often seasoned with garlic and herbs, served as a side or over grains.
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• Tofu Pot with Assorted Meat

  HK$ 81.6HK$ 96

  For ref only: Tofu pot with assorted meat
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• Braised Tofu And Roasted Pork Belly In Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised tofu and roasted pork belly in casserole

  Popular
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• Fish Fillet And Tofu Pot

  HK$ 81.6HK$ 96

  For ref only: Savory and aromatic, with a hint of spice. Tender fish and silky tofu in a rich broth.
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• Braised Eggplant and Minced Pork in Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised eggplant and minced pork with salted fish flavor in casserole
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• Sizzling Chicken in Casserole

  HK$ 81.6HK$ 96

  For ref only: Stir-fried chicken with onion, scallion and braised in casserole
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• Sizzling Pork Ribs in Casserole

  HK$ 81.6HK$ 96

  For ref only: Stir-fried pork ribs with onion, scallion and braised in casserole
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• Braised Pork Belly with Preserved Mustard Greens in Casserole

  HK$ 81.6HK$ 96

  For ref only: braised pork belly with preserved mustard greens in casserole
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• Curry Beef Brisket in Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised beef brisket with curry sauce in casserole
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• Curry Chicken in Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised chicken with curry sauce in casserole
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• Braised Beef Brisket with White Radish in Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised beef brisket with white radish and chu hou sauce in casserole
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• Dace Fish Balls with Lettuce in Casserole

  HK$ 81.6HK$ 96

  For reference only: Dace fish balls are simmered with lettuce in a savory broth. This dish features tender fish balls, fresh lettuce, and a light seasoning, typically served warm in a casserole. Originating from Chinese cuisine, it highlights the use of fresh ingredients and simple cooking techniques.
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• Satay Beef with Bean Thread Noodles in Casserole

  HK$ 81.6HK$ 96

  For ref only: Satay beef with bean thread noodles in casserole
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• Diced Chicken and Salted Fish with Tofu in Casserole

  HK$ 81.6HK$ 96

  For ref only: Stir-fried diced chicken with salted fish and tofu in casserole
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• Goose Intestine with Eggplants in Casserole

  HK$ 81.6HK$ 96

  For reference only: Goose intestine and eggplants are simmered in a savory sauce, often with garlic and soy. This dish is typically served in a hot casserole, highlighting flavors from Chinese cuisine.
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• Braised Eggplants and Beef in Casserole

  HK$ 81.6HK$ 96

  For reference only: Braised eggplants and beef are slow-cooked in a savory sauce. This dish features tender beef, rich eggplants, and a blend of soy sauce and garlic, typically served with rice. Originating from Asian cuisine, it highlights umami flavors and comforting textures.
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• Mixed Vegetables with Dried Seafood in Casserole

  HK$ 81.6HK$ 96

  For ref only: Braised mixed vegetables and dried seafood in casserole
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• Buddha's Delights in Casserole

  HK$ 81.6HK$ 96

  For reference only: Buddha's Delights in Casserole features a mix of vegetables, tofu, and mushrooms, baked together. This dish is seasoned with soy sauce and ginger, often served with rice, reflecting Chinese vegetarian cuisine.
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• Fish Fillet in Brown Sauce

  HK$ 81.6HK$ 96

  For reference only: Fish fillet is pan-fried and served in a savory brown sauce made from soy sauce, garlic, and ginger. This dish often accompanies steamed rice and vegetables, highlighting Asian culinary traditions.
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• Braised Fish Fillet with Bitter Melon

  HK$ 81.6HK$ 96

  For reference only: Braised fish fillet is cooked with bitter melon, soy sauce, and ginger. This dish features a balance of savory and slightly bitter flavors, often served with steamed rice. It is popular in various Asian cuisines, highlighting the use of fresh ingredients and traditional cooking techniques.
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• Fish Fillet with Corn Sauce

  HK$ 81.6HK$ 96

  For reference only: Fish fillet is pan-seared and served with a creamy corn sauce. The dish features sweet corn blended with butter and seasonings, creating a rich flavor profile. Typically accompanied by steamed vegetables or rice, it highlights a fusion of textures and tastes.
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• Stir-fried Fish Fillet with Seasonal Vegetables

  HK$ 81.6HK$ 96

  For ref only: Savory and aromatic stir-fried fish fillet with fresh seasonal vegetables.
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• Braised Grass Carp with Bitter Melon

  HK$ 81.6HK$ 96

  For reference only: Braised grass carp is cooked slowly with bitter melon, soy sauce, and ginger. This dish features a balance of savory and slightly bitter flavors, often served with steamed rice, highlighting its roots in Chinese cuisine.
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Served with rice

• Sweet and Sour Pork Ribs with Pineapple

  HK$ 81.6HK$ 96

  For ref only: Deep-fried pork ribs stir-fried with sweet and sour sauce and pineapple

  Popular
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• Pork Chop In Sweet And Sour Sauce

  HK$ 81.6HK$ 96

  Served with rice
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• Stir-fried Seasonal Vegetables with Sliced Pork

  HK$ 81.6HK$ 96

  For ref only: Stir-fried seasonal vegetables with sliced pork
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• Braised Pork Ribs and Bitter Melon

  HK$ 81.6HK$ 96

  For ref only: Braised pork ribs and bitter melon in black bean sauce
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• Pork Chop With Thai Sauce

  HK$ 81.6HK$ 96

  Served with rice
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• Pork Chop With Garlic And Salt

  HK$ 81.6HK$ 96

  Served with rice
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• Stir-fried Beef with Ginger and Scallion

  HK$ 81.6HK$ 96

  For ref only: Stir-fried beef with ginger and scallion
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• Stir-fried Beef with Seasonal Vegetables

  HK$ 81.6HK$ 96

  For ref only: Stir-fried beef with seasonal vegetables, seasoned with soy sauce
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• Scrambled Egg with Beef

  HK$ 81.6HK$ 96

  For ref only: Scrambled egg with beef
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• Curry Beef in Casserole

  HK$ 81.6HK$ 96

  For reference only: Curry Beef in Casserole features tender beef simmered with curry spices, potatoes, and vegetables. This dish is typically baked, allowing flavors to meld, and is often served with rice or bread. It originates from various Asian cuisines, showcasing a comforting, hearty meal.
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• Fried Beef with Pineapple

  HK$ 81.6HK$ 96

  For ref only:Sweet and savory flavor with juicy pineapple chunks.
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Served with rice

• Poached Goose Intestine

  HK$ 91.8HK$ 108

  For ref only: Savory and rich, with a slightly chewy texture.
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• Stir-fried Goose Intestines with Premium Soy Sauce

  HK$ 91.8HK$ 108

  For ref only: Stir-fried goose intestines with premium soy sauce
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• Stir-fried Goose Intestines with Salted Black Beans and Chili Sauce

  HK$ 91.8HK$ 108

  For ref only: Stir-fried goose intestines with salted black beans and chili sauce
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• Stir-fried Chicken Tenderloin with Seasonal Vegetables

  HK$ 81.6HK$ 96

  For ref only: Stir-fried chicken tenderloin with seasonal vegetables
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• Stir-fried Chicken with Ginger with Spring Onion

  HK$ 81.6HK$ 96

  Served with rice
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• Pan-fried Chicken in Lemon Sauce

  HK$ 81.6HK$ 96

  Served with rice

  Popular
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• Braised Tofu

  HK$ 81.6HK$ 96

  For ref only: Braised pan-fried tofu slices in soy sauce and sugar

  #3 most liked
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• Deep-fried Tofu with Spiced Salt

  HK$ 81.6HK$ 96

  For ref only: Deep-fried tofu seasoned with spiced salt
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• Mapo Tofu

  HK$ 81.6HK$ 96

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce
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• Scrambled Egg with Shrimp

  HK$ 81.6HK$ 96

  For ref only: Tender scrambled egg and shrimp
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• Scrambled Egg with BBQ Pork

  HK$ 81.6HK$ 96

  For ref only: Scrambled egg with bbq pork
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• Egg Foo Young Omelette

  HK$ 81.6HK$ 96

  For ref only: A Chinese omelette dish
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• Fried Egg with Bitter Melon and Preserved Radish

  HK$ 81.6HK$ 96

  For ref only: Fried egg with bitter melon and preserved radish

  Popular
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• Chinese Noodles Fish with Egg

  HK$ 81.6HK$ 96

  For reference only: Chinese noodles are stir-fried with fish and topped with scrambled eggs. This dish features soy sauce and green onions, often served with vegetables for added texture. It is a popular comfort food in various regions of China.
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• Scrambled Egg with Yellow Chives

  HK$ 81.6HK$ 96

  For reference only: Scrambled eggs are cooked with yellow chives, creating a simple, savory dish. This dish is often served as a breakfast item in Chinese cuisine, highlighting the fresh flavor of chives.
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• Seasonal Vegetables and Beef Brisket with Rice

  HK$ 61.2HK$ 72

  For ref only: Seasonal vegetables and beef brisket with rice
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• Sauteed Roasted Pork Belly and Seasonal Vegetables with Rice

  HK$ 61.2HK$ 72

  For reference only: Sautéed roasted pork belly served with seasonal vegetables and rice. The dish features tender pork, seasoned with garlic and herbs, complemented by a medley of sautéed vegetables. Typically enjoyed as a hearty meal, it reflects a blend of flavors and textures.
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• Sauteed Pork Ribs and Seasonal Vegetables with Rice

  HK$ 61.2HK$ 72

  For ref only: Sauteed pork ribs and seasonal vegetables, served with rice
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• Sauteed Pork Slices and Seasonal Vegetables with Rice

  HK$ 61.2HK$ 72

  For ref only: Sauteed pork slices and seasonal vegetables, served with rice
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• Fish Fillet and Seasonal Vegetables with Rice

  HK$ 61.2HK$ 72

  For ref only: Deep-fried battered fish fillet and seasonal vegetables with rice
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• Tomato Pork Chop with Rice

  HK$ 61.2HK$ 72

  For ref only: Sauteed pork chop and tomato with rice
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• Tomato and Beef with Rice

  HK$ 61.2HK$ 72

  For ref only: Stir-fried beef with tomato, served with rice
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• Tomato and Chicken Tenderloin with Rice

  HK$ 61.2HK$ 72

  For ref only: Baked rice topped with tomato, tomato sauce and chicken tenderloin
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• Tomato and Sliced Pork with Rice

  HK$ 61.2HK$ 72

  For ref only: Stir-fried tomato with sliced pork, served with rice
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• Scrambled Egg and Beef with Rice

  HK$ 61.2HK$ 72

  For ref only: A Hong Kong style scrambled egg with beef on rice
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• Scrambled Egg and Sliced Pork with Rice

  HK$ 61.2HK$ 72

  For ref only: Scrambled egg and sliced pork with rice
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• Scrambled Egg and Shredded Chicken with Rice

  HK$ 61.2HK$ 72

  For ref only: Scrambled egg and shredded chicken with rice
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• Scrambled Egg and Shrimp with Rice

  HK$ 61.2HK$ 72

  For ref only: Tender scrambled egg and shrimp with rice
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• Scrambled Egg and BBQ Pork with Rice

  HK$ 61.2HK$ 72

  For ref only: Tender scrambled egg with bbq pork, served with rice
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• Minced Beef with Rice

  HK$ 61.2HK$ 72

  For ref only: Minced beef with rice
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• Tofu and Pork Slices with Rice

  HK$ 61.2HK$ 72

  For ref only: Tofu and pork slices with rice
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• Braised Tofu And Roasted Pork Belly With Rice

  HK$ 61.2HK$ 72

  For ref only: Braised sliced tofu and roasted pork belly, served with rice
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• Fish Fillet in Sweet Corn Sauce with Rice

  HK$ 61.2HK$ 72

  For ref only: Deep-fried fish fillet tossed in sweet corn sauce with rice
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• Braised Eggplant and Minced Pork with Rice

  HK$ 61.2HK$ 72

  For ref only: Braised eggplant and minced pork, with salted fish flavor and rice
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• Mapo Tofu Rice

  HK$ 61.2HK$ 72

  For ref only: Braised tofu and minced meat with Sichuan spicy sauce and rice
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• Sweet and Sour Pork Ribs with Rice

  HK$ 61.2HK$ 72

  For ref only: Deep-fried pork rib stir-fried with sweet and sour sauce with rice
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• Pork Ribs in Salted Black Beans and Chili Sauce with Rice

  HK$ 61.2HK$ 72

  For ref only: Steamed pork ribs with salted black beans and chili sauce, served with rice
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• Fish Fillet in Salted Black Beans and Chili Sauce with Rice

  HK$ 61.2HK$ 72

  For ref only: Fish fillet in salted black beans and chili sauce with rice
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• Beef in Salted Black Beans and Chili Sauce with Rice

  HK$ 61.2HK$ 72

  For ref only: Stir-fried beef and green pepper in salted black beans and chili sauce with rice
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• Egg Foo Young Omelette with Rice

  HK$ 61.2HK$ 72

  For ref only: A Chinese omelette dish with rice
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• Braised Vegetables with Rice

  HK$ 61.2HK$ 72

  For ref only: Braised assorted vegetable with seasoning, served with rice
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• Braised Beef and Bitter Melon with Rice

  HK$ 61.2HK$ 72

  For ref only: Braised beef and bitter melon with sauce and rice
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• Braised Bitter Melon and Fish Fillet with Rice

  HK$ 61.2HK$ 72

  For ref only: Braised bitter melon and fish fillet with thick sauce and rice
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• Braised Sliced Pork and Bitter Melon with Rice

  HK$ 61.2HK$ 72

  For ref only: Braised sliced pork and bitter melon with rice
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• Braised Pork Ribs and Bitter Melon with Rice

  HK$ 61.2HK$ 72

  For ref only: Braised pork ribs and bitter melon in black bean sauce with rice
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• Salty And Spicy Pork Chop With Rice

  HK$ 61.2HK$ 72

  For reference only: Salty and spicy pork chop features marinated pork, grilled or pan-fried, served with rice. The dish combines savory and heat from spices, often accompanied by vegetables or a dipping sauce.
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• Pork Chop In Sweet And Sour Sauce With Rice

  HK$ 61.2HK$ 72

  For reference only: Pork chops are pan-fried and coated in a sweet and sour sauce. Served with steamed rice, this dish combines tangy flavors with savory meat, often accompanied by vegetables. It is popular in various Asian cuisines.
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• Yangzhou Fried Rice

  HK$ 61.2HK$ 72

  For ref only: A Chinese-style wok fried rice dish with meat
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• Western Fried Rice

  HK$ 61.2HK$ 72

  For ref only: Fried rice with meat and vegetable seasoned with ketchup

  #1 most liked
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• Fried Rice with Beef

  HK$ 61.2HK$ 72

  For ref only: A Cantonese-style fried rice dish with beef cube
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• Fried Rice with Shredded Chicken

  HK$ 61.2HK$ 72

  For ref only: Fried rice with shredded chicken, seasoned with soy sauce
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• Fried Rice with Diced Chicken and Pineapple

  HK$ 61.2HK$ 72

  For ref only: A Cantonese-style fried rice dish with chicken cube and pineapple
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• Curry Fried Rice with Seafood

  HK$ 61.2HK$ 72

  For ref only: A fried rice dish with seafood, seasoned with yellow curry powder
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• Fried Rice with Diced Chicken, Salted Fish and Diced Ginger

  HK$ 61.2HK$ 72

  For reference only: Fried rice features diced chicken, salted fish, and ginger, stir-fried with soy sauce. This dish combines savory and umami flavors, often served as a main course or side in Asian cuisine.

  Popular
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• Squid In Salted Black Beans And Chili Sauce With Rice

  HK$ 69.7HK$ 82

  For ref only: Stir-fried squid in salted black beans and chili sauce with rice
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• Rice with Squid and Seasonal Vegetables

  HK$ 69.7HK$ 82

  For reference only: Rice with squid and seasonal vegetables features sautéed squid, rice, and a variety of fresh vegetables. This dish combines savory flavors with a hint of seafood, often seasoned with garlic and herbs, and is typically served warm, highlighting its coastal origins.
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• Sauteed Seasonal Vegetables and Shredded Chicken with Rice

  HK$ 61.2HK$ 72

  For reference only: Sautéed seasonal vegetables and shredded chicken served over rice. This dish features fresh vegetables, tender chicken, and a light seasoning, offering a balanced meal. Commonly enjoyed in various cuisines, it highlights seasonal produce and is often accompanied by soy sauce or a light dressing.
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• Sauteed Seasonal Vegetables And Beef With Rice

  HK$ 61.2HK$ 72

  Beef with Vegetables Top on Rice
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• Braised Tofu And Fish Fillet With Rice

  HK$ 61.2HK$ 72

  For ref only: Braised tofu and fish fillet with rice
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• Goose Intestines in Salted Black Beans and Chili Sauce with Rice

  HK$ 61.2HK$ 72

  For ref only: Savory and spicy sauce coats tender goose intestines served with fluffy rice.
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• Braised Bitter Melon and Squid with Rice

  HK$ 69.7HK$ 82

  For reference only: Braised bitter melon and squid are simmered with soy sauce and garlic, served over rice. This dish combines the umami of squid with the distinct bitterness of melon, typical in Asian cuisine.
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• Seasonal Vegetables and Beef Brisket with Noodles

  HK$ 61.2HK$ 72

  For reference only: Seasonal vegetables and beef brisket are stir-fried with noodles in a savory sauce. This dish combines tender brisket, fresh vegetables, and chewy noodles, often served with soy sauce and sesame oil. It reflects a fusion of flavors commonly found in Asian cuisine.
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• Sauteed Roasted Pork Belly and Seasonal Vegetables with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sautéed roasted pork belly served with seasonal vegetables and noodles. The dish features tender pork, stir-fried vegetables, and savory noodles, often seasoned with soy sauce and garlic. It reflects Asian culinary traditions, highlighting a balance of flavors and textures.
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• Sauteed Pork Slices and Seasonal Vegetables with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sautéed pork slices are combined with seasonal vegetables and stir-fried noodles. This dish features savory flavors from soy sauce and garlic, often garnished with green onions. It is a popular choice in Asian cuisine, served hot and enjoyed as a main course.
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• Tomato and Beef with Noodles

  HK$ 61.2HK$ 72

  For reference only: Tomato and Beef with Noodles features ground beef sautéed with tomatoes and served over noodles. This dish combines savory flavors with a hint of acidity, often garnished with herbs and accompanied by vegetables. It is popular in various Asian cuisines, showcasing a comforting blend of ingredients.
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• Scrambled Egg and Beef with Noodles

  HK$ 61.2HK$ 72

  For reference only: Scrambled egg and beef with noodles features stir-fried beef, scrambled eggs, and noodles. This dish combines savory flavors with soy sauce and green onions, often served with vegetables for added texture. It is popular in various Asian cuisines, showcasing quick cooking techniques.
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• Scrambled Egg and Shredded Chicken with Noodles

  HK$ 61.2HK$ 72

  For reference only: Scrambled eggs and shredded chicken are stir-fried with noodles, soy sauce, and green onions. This dish combines savory flavors and is often served as a quick meal in Asian cuisine.
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• Scrambled Egg and BBQ Pork with Noodles

  HK$ 61.2HK$ 72

  For reference only: Scrambled eggs are stir-fried with BBQ pork and tossed with noodles. This dish features savory flavors and is often garnished with green onions, served warm. It is popular in Chinese cuisine, showcasing a balance of protein and carbohydrates.
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• Mapo Tofu Noodles

  HK$ 61.2HK$ 72

  For reference only: Mapo Tofu Noodles feature soft tofu and ground pork in a spicy, numbing sauce. Served over noodles, this Sichuan dish combines bold flavors from doubanjiang and Sichuan peppercorns, creating a savory experience.
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• Sweet and Sour Pork Ribs with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sweet and Sour Pork Ribs with Noodles features tender pork ribs, stir-fried with bell peppers and pineapple. The dish combines a tangy sauce with soy and vinegar, served over noodles for a satisfying meal.
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• Beef in Salted Black Beans and Chili Sauce with Noodles

  HK$ 61.2HK$ 72

  For ref only: Savory and spicy beef dish with noodles, flavored with salted black beans and chili sauce.
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• Pork Chop In Garlic And Salt With Noodles

  HK$ 61.2HK$ 72

  For reference only: Pork chops are seasoned with garlic and salt, then pan-fried until cooked. Served with noodles, this dish combines savory flavors and a satisfying texture, often enjoyed in various Asian cuisines.
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• Pork Chop In Sweet And Sour Sauce With Rice

  HK$ 61.2HK$ 72

  For reference only: Pork chops are pan-fried and coated in a sweet and sour sauce. Served with steamed rice, this dish combines tangy flavors with savory meat, often accompanied by vegetables. It is popular in various Asian cuisines.
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• Squid and Seasonal Vegetables with Noodles

  HK$ 69.7HK$ 82

  For reference only: Squid and seasonal vegetables stir-fried with noodles, seasoned with soy sauce and garlic. This dish highlights fresh ingredients and is often served with a side of chili sauce for added heat.
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• Sauteed Beef and Seasonal Vegetables with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sautéed beef is combined with seasonal vegetables and stir-fried noodles. This dish features savory soy sauce and garlic, offering a balanced flavor profile. Typically served hot, it reflects Asian culinary traditions.
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• Sauteed Pork Ribs and Seasonal Vegetables with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sauteed pork ribs are cooked with seasonal vegetables and served over noodles. The dish features savory flavors from soy sauce and garlic, complemented by the freshness of the vegetables. It is typically enjoyed as a hearty main course, reflecting Asian culinary traditions.
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• Sauteed Seasonal Vegetables and Shredded Chicken with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sautéed seasonal vegetables and shredded chicken are combined with noodles in a stir-fry. This dish features a balance of savory flavors, often seasoned with soy sauce and garlic, and is typically served warm.
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• Sauteed Seasonal Vegetables and Chicken with Noodles

  HK$ 61.2HK$ 72

  For reference only: Sautéed seasonal vegetables and chicken are combined with noodles, creating a balanced dish. The chicken is cooked until tender, while the vegetables retain their freshness, seasoned with soy sauce and garlic. Typically served warm, this dish highlights seasonal produce and is popular in Asian cuisine.
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• Fish Fillet and Seasonal Vegetables with Noodles

  HK$ 61.2HK$ 72

  For reference only: Fish fillet is pan-seared and served with sautéed seasonal vegetables and stir-fried noodles. This dish highlights fresh flavors and is often accompanied by a light soy sauce or citrus dressing.
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• Tomato Pork Chop with Noodles

  HK$ 61.2HK$ 72

  For reference only: Tomato Pork Chop with Noodles features pan-fried pork chops served over egg noodles. The dish combines savory pork with a tangy tomato sauce, often garnished with green onions, and is popular in various Asian cuisines.
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• Tomato and Chicken Tenderloin with Noodles

  HK$ 61.2HK$ 72

  For reference only: Tomato and chicken tenderloin with noodles features sautéed chicken, fresh tomatoes, and egg noodles. This dish combines savory flavors with a light sauce, often garnished with herbs and served warm.
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• Tomato and Sliced Pork with Noodles

  HK$ 61.2HK$ 72

  For reference only: Tomato and sliced pork with noodles features stir-fried pork, fresh tomatoes, and wheat noodles. This dish combines savory and tangy flavors, often garnished with green onions and served hot. It is popular in various Asian cuisines, showcasing a balance of protein and carbohydrates.
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• Scrambled Egg and Sliced Pork with Noodles

  HK$ 61.2HK$ 72

  For reference only: Scrambled eggs and sliced pork are stir-fried with noodles, creating a savory dish. Commonly seasoned with soy sauce and green onions, it is often served as a comforting meal in Chinese cuisine.
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• Braised Tofu And Fish Fillet With Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised tofu and fish fillet are simmered with noodles in a savory broth. This dish features soy sauce, ginger, and garlic, offering a comforting blend of flavors, typically served with green onions and sesame seeds. It is popular in Asian cuisine, showcasing a balance of protein and carbohydrates.
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• Tofu and Pork Slices with Noodles

  HK$ 61.2HK$ 72

  For reference only: Tofu and pork slices stir-fried with noodles, soy sauce, and vegetables. This dish combines savory flavors and is typically served hot, garnished with green onions. It is popular in Chinese cuisine.
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• Braised Tofu and Roasted Pork Belly with Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised tofu and roasted pork belly served over noodles. The dish features tender tofu simmered in a savory sauce, complemented by crispy pork belly. Typically garnished with scallions and served with a side of broth, it reflects a blend of Asian culinary traditions.
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• Fish Fillet in Sweet Corn Sauce with Noodles

  HK$ 61.2HK$ 72

  For reference only: Fish fillet is sautéed and served in a sweet corn sauce over noodles. This dish combines the flavors of tender fish and creamy corn, often garnished with green onions for added freshness. It is popular in Asian cuisine, showcasing a balance of sweetness and umami.
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• Braised Eggplant and Minced Pork with Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised eggplant and minced pork are stir-fried and served over noodles. This dish features savory flavors from soy sauce and garlic, often garnished with scallions. It is popular in Chinese cuisine, showcasing a balance of textures and tastes.
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• Goose Intestines in Salted Black Beans and Chili Sauce with Noodles

  HK$ 61.2HK$ 72

  For reference only: Goose intestines are stir-fried with salted black beans and chili sauce, served over noodles. This dish features savory and spicy flavors, often garnished with scallions, reflecting a bold culinary tradition.
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• Pork Ribs in Salted Black Beans and Chili Sauce with Noodles

  HK$ 61.2HK$ 72

  For ref only:Savory and spicy pork ribs in salted black beans and chili sauce served with noodles.
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• Fish Fillet in Salted Black Beans and Chili Sauce with Noodles

  HK$ 61.2HK$ 72

  For reference only: Fish fillet is stir-fried with salted black beans and chili sauce, served over noodles. This dish features savory and spicy flavors, often garnished with scallions, and is popular in Chinese cuisine.
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• Braised Vegetables with Noodles

  HK$ 61.2HK$ 72

  For ref only: Braised vegetables with noodles
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• Braised Beef and Bitter Melon with Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised beef is simmered with bitter melon and served over noodles. This dish combines savory and slightly bitter flavors, often seasoned with soy sauce and garlic, reflecting a blend of Chinese culinary traditions.
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• Braised Bitter Melon and Fish Fillet with Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised bitter melon and fish fillet are simmered with noodles in a savory broth. This dish features tender fish, slightly bitter melon, and chewy noodles, often garnished with green onions. It is a popular dish in Asian cuisine, highlighting the balance of flavors.
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• Braised Sliced Pork and Bitter Melon with Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised sliced pork and bitter melon are stir-fried with noodles. This dish features savory and slightly bitter flavors, often seasoned with soy sauce and garlic. It is typically served warm, showcasing a balance of textures and tastes, popular in Chinese cuisine.
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• Braised Pork Ribs and Bitter Melon with Noodles

  HK$ 61.2HK$ 72

  For reference only: Braised pork ribs are simmered with bitter melon and served over noodles. This dish features savory flavors from soy sauce and garlic, complemented by the slight bitterness of the melon. It is a popular comfort food in Chinese cuisine, often enjoyed with a side of pickled vegetables.
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• Squid in Salted Black Beans and Chili Sauce with Noodles

  HK$ 69.7HK$ 82

  For reference only: Squid is stir-fried with salted black beans and chili sauce, served over noodles. This dish features savory and spicy flavors, often garnished with scallions, reflecting Asian culinary traditions.
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• Braised Bitter Melon and Squid with Noodles

  HK$ 69.7HK$ 82

  For reference only: Braised bitter melon and squid are stir-fried with noodles, soy sauce, and garlic. This dish combines the umami of squid with the distinct bitterness of melon, often served with fresh herbs.
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• Stir-Fried Noodles With Beef

  HK$ 61.2HK$ 72

  For ref only: A Cantonese stir-fried rice noodles with beef and soy sauce

  #2 most liked
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• Stir-Fried Noodles With Sliced Pork

  HK$ 61.2HK$ 72

  For ref only: stir-fried noodles with sliced pork
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• Stir-Fried Noodles With Pork Ribs

  HK$ 61.2HK$ 72

  For ref only: Stir-fried noodles with pork ribs
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• Stir-Fried Noodles With Shredded Vegetables And Meat

  HK$ 61.2HK$ 72

  For ref only: Stir-fried noodles with shredded vegetables and meat
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• Stir-fried Noodles with Fish Fillet

  HK$ 61.2HK$ 72

  For reference only: Stir-fried noodles feature fish fillet, vegetables, and soy sauce, cooked in a hot wok. This dish combines savory flavors and is often garnished with green onions and served with lime.
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• Stir-Fried Noodles With Satay Beef

  HK$ 61.2HK$ 72

  For ref only: Stir-fried noodles with beef in sacha sauce and peanut butter
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• Stir-Fried Noodles With Assorted Ingredients

  HK$ 61.2HK$ 72

  For ref only: Stir-fried noodles with assorted ingredients
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• Stir-fried Flat Rice Noodles

  HK$ 61.2HK$ 72

  For ref only: Stir-fried flat rice noodles with seasonings
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• Stir-fried Rice Vermicelli in Singapore Style

  HK$ 61.2HK$ 72

  For ref only: Stir-fried rice vermicelli with meat and curry powder
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• Stir-fried Rice Vermicelli in Xiamen Style

  HK$ 61.2HK$ 72

  For ref only: Stir-fried rice vermicelli with meat, vegetables and ketchup
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• Braised Rice Vermicelli with Pickled Cabbage and Shredded Pork

  HK$ 61.2HK$ 72

  For ref only: Braised rice vermicelli with pickled cabbage and shredded pork
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• Braised Rice Vermicelli with Eggplant and Minced Pork

  HK$ 61.2HK$ 72

  For ref only: Braised rice vermicelli with eggplant, minced pork and fish sauce
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• Srir-fried Noodles with Squid

  HK$ 69.7HK$ 82

  For reference only: Stir-fried noodles with squid feature rice noodles sautéed with squid, vegetables, and soy sauce. This dish combines savory and umami flavors, often garnished with green onions and served hot. Originating from Asian cuisine, it highlights the freshness of seafood.
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• Stir-Fried Noodles With Premium Soy Sauce

  HK$ 61.2HK$ 72

  For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
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• Stir-fried Noodles with Bean Sprouts and Shredded Pork

  HK$ 61.2HK$ 72

  For ref only: Stir-fried noodles with bean sprouts and shredded pork
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• Braised Cantonese Egg Noodles

  HK$ 61.2HK$ 72

  For ref only: Braised boiled egg noodles with meat and vegetable
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• Stir-fried Udon with Seafood

  HK$ 61.2HK$ 72

  For ref only: Stir-fried udon with assorted seafood

  #4 most liked
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• Stir-fried Udon with Pork Chop

  HK$ 61.2HK$ 72

  For ref only: Stir-fried udon with sauteed pork chop
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• Stir-Fried Udon With Beef

  HK$ 61.2HK$ 72

  For ref only: Stir-fried udon with beef
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• Stir-fried Instant Noodle with Seafood

  HK$ 61.2HK$ 72

  For reference only: Stir-fried instant noodles are combined with shrimp, squid, and vegetables. This dish features soy sauce and garlic, often served with lime and chili for added flavor. Popular in Asian cuisine, it offers a quick and satisfying meal option.
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• Stir-fried Instant Noodle with Pork

  HK$ 61.2HK$ 72

  For reference only: Stir-fried instant noodles with pork feature cooked noodles sautéed with marinated pork, vegetables, and soy sauce. This dish offers savory flavors and is often garnished with green onions or sesame seeds.
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• Stir-Fried Instant Noodle With Chicken

  HK$ 61.2HK$ 72

  For reference only: Stir-fried instant noodles with chicken feature cooked noodles tossed with sautéed chicken, vegetables, and soy sauce. This dish combines savory flavors and is often garnished with green onions or sesame seeds.
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• Stir-fried Udon with Chicken Fillet

  HK$ 61.2HK$ 72

  For reference only: Stir-fried udon features thick wheat noodles, chicken fillet, and vegetables, cooked in soy sauce. This dish combines savory flavors with a hint of garlic and ginger, often garnished with green onions. Commonly served in Japanese cuisine, it offers a satisfying and hearty meal.
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• Stir-Fried Instant Noodle With Beef

  HK$ 61.2HK$ 72

  For reference only: Stir-fried instant noodles with beef feature tender beef strips, vegetables, and quick-cooking noodles. Tossed in soy sauce and sesame oil, this dish offers savory flavors and is often garnished with green onions. Commonly enjoyed in Asian cuisine, it is a quick and satisfying meal.
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• Duck with Rice in Soup

  HK$ 61.2HK$ 72

  For ref only: Braised duck leg with rice in soup
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• Beef & Tomato With Rice In Soup

  HK$ 61.2HK$ 72

  For reference only: Beef and tomato with rice in soup features tender beef, fresh tomatoes, and rice simmered in broth. This dish combines savory flavors with a comforting texture, often served with herbs or spices for added depth. It is popular in various cuisines, offering a hearty meal option.
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• Diced Melon with Rice in Soup

  HK$ 61.2HK$ 72

  Select Drinks
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• Sliced Pork & Tofu With Rice In Soup

  HK$ 61.2HK$ 72

  For ref only: Savory pork broth with tender slices of pork and fluffy rice. Perfect for a comforting meal.
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• Minced Pork and Baby Oyster with Rice in Soup

  HK$ 61.2HK$ 72

  For ref only: Savory and umami-rich, with tender bits of pork and briny pops of oyster.
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• Rice With Fish Fillet, Corridor & Preserved Egg In Soup

  HK$ 61.2HK$ 72
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All with sugar, please remark if no or less sugar is required

• Milk Tea (Iced)

  HK$ 16.1HK$ 19

  For ref only: Iced tea drink made from black tea and milk
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• Coffee (Iced)

  HK$ 16.1HK$ 19

  For ref only: Iced offee
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• Milk Tea Mix with Coffee (Iced)

  HK$ 16.1HK$ 19

  All with sugar, please remark if no or less sugar is required
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• Lemon Tea (Iced)

  HK$ 16.1HK$ 19

  For ref only: Boiled black tea with lemon slices, add on ice
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• Lemon Water (Iced)

  HK$ 16.1HK$ 19

  For ref only: Water with lemon slices, add on ice
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• Watercress Honey with Lemon (Iced)

  HK$ 16.1HK$ 19

  For ref only: Iced boiled watercress with honey and lemon slices
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• Lemon Coffee (Iced)

  HK$ 16.1HK$ 19

  For ref only: Iced coffee with lemon slices
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• Lemon Water (Hot)

  HK$ 14.4HK$ 17

  For ref only: Hot water with lemon slices
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• Watercress Honey with Lemon (Hot)

  HK$ 14.4HK$ 17

  For ref only: Boiled watercress with honey and lemon slices hot drink
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• Coca-Cola® 330ml Can

  HK$ 14.4HK$ 17

  For ref only: 330ml canned carbonated sugary soft drink
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• Coca-Cola® No Sugar 330ml Can

  HK$ 14.4HK$ 17

  For ref only: 330 ml canned zero calories no sugar carbonated soft drink
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• Sprite® 330ml Can

  HK$ 14.4HK$ 17

  For ref only: 330 ml canned colorless, lemon and lime-flavored soft drink
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• Schweppes® Cream Soda 330ml Can

  HK$ 14.4HK$ 17

  For ref only: 330 ml canned carbonated vanilla-flavored soft drink
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• Canned Orange Juice

  HK$ 14.4HK$ 17

  All with sugar, please remark if no or less sugar is required
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