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Most ordered right now.

• Caramel Sushi Set

  HK$ 308

  Caramel Egg Sushi (2 pcs), Caramel Cooked Shrimp Sushi (2 pcs), Caramel Seared Salmon Sushi (2 pcs), Caramel Seared Fluke Fin Sushi (4 pcs), Caramel Golden Crab Stick Sushi (2 pcs), Caramel Seared Scallop Sushi (1 pc), Caramel Seared Salmon Belly Sushi (2 pcs) and California Roll (4 pcs)
  

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• Selected Sushi Set

  HK$ 238

  Salmon Sushi (4 pcs), Octopus Sushi (2 pcs), Sweet Shrimp Sushi (2 pcs), Surf Clam Sushi (2 pcs), Crab Stick Sushi (2 pcs), Yellowtail Sushi (2 pcs), Salmon Sushi with Mayonnaise (1 pc) and California Roll (4 pcs)
  

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• Salmon Fish Sashimi (5 pcs)

  HK$ 92

  For reference only: Salmon fish sashimi consists of thinly sliced raw salmon, served chilled. It highlights the fish's natural flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.
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• Caramel Seared Salmon Sushi (1 Portion | 2pcs)

  HK$ 36

  For reference only: Caramel seared salmon sushi features sushi rice topped with salmon glazed in caramel. The dish combines sweet and savory flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it offers a unique twist on traditional sushi.
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• Caramel Flame-seared Fluke Fin (1 serving)

  HK$ 44

  For reference only: Caramel Flame-seared Fluke Fin features fluke fish seared with caramelized sugar, creating a sweet and savory contrast. Typically served with a citrus sauce, this dish highlights techniques from modern Asian cuisine.
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• Salmon and Crab Roe Sushi (1 Serving)

  HK$ 62

  For reference only: Salmon and crab roe sushi features vinegared rice topped with fresh salmon and delicate crab roe. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.
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• Selected Sushi Set

  HK$ 238

  Salmon Sushi (4 pcs), Octopus Sushi (2 pcs), Sweet Shrimp Sushi (2 pcs), Surf Clam Sushi (2 pcs), Crab Stick Sushi (2 pcs), Yellowtail Sushi (2 pcs), Salmon Sushi with Mayonnaise (1 pc) and California Roll (4 pcs)

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• Caramel Sushi Set

  HK$ 308

  Caramel Egg Sushi (2 pcs), Caramel Cooked Shrimp Sushi (2 pcs), Caramel Seared Salmon Sushi (2 pcs), Caramel Seared Fluke Fin Sushi (4 pcs), Caramel Golden Crab Stick Sushi (2 pcs), Caramel Seared Scallop Sushi (1 pc), Caramel Seared Salmon Belly Sushi (2 pcs) and California Roll (4 pcs)

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• Caramel Sushi Plate

  HK$ 508

  Caramelized Tamago Sushi (5 pcs), Caramelized Seared Eel Sushi (5 pcs), Caramelized Seared Glass Shrimp Sushi (5 pcs), Caramelized Seared Salmon Sushi (5 pcs), Caramelized Golden Crab Stick Sushi ( 5 pcs) and Caramel Seared Fluke Fin Sushi (5 pcs)
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• LongLongLong Sushi Platter A

  HK$ 348

  Salmon Sushi (5 pcs), Octopus Sushi (5 pcs), Fresh Scallops Sushi (5 pcs), Yellowtail Sushi (5 pcs) and Japanese Rolled Omelette Sushi (5 pcs)
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• LongLongLong Sushi Platter B

  HK$ 508

  Salmon Sushi (5 pcs), Salmon Belly Sushi (5 pcs), Glass Shrimps Sushi (5 pcs), Crab Sticks Sushi (5 pcs), Flying Fish Roe Gunkan Sushi (5 pcs) and Minced Tuna and Scallions Gunkan Sushi (5 pcs)
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• LongLongLong Salmon Party Platter

  HK$ 788

  Salmon Sashimi (10 pcs), Salmon Sushi (10 pcs), Salmon Belly Sashimi (5 pcs), Salmon Belly Sushi (5 pcs), Salmon And Salmon Roe Flower Sushi (5 pcs) and Salmon crab roe salad (2 pcs)
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• LongLongLong Sashimi Platter A

  HK$ 358

  Salmon Sashimi (10 slices), Thai Raw Shrimp Sashimi (10 slices), Surf Clam Sashimi (5 slices) and Herring Sashimi (5 slices)
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• LongLongLong Sashimi Platter B

  HK$ 578

  Salmon Sashimi (15 Slices), Yellowtail Sashimi (10 Slices), Sea Bream Sashimi (10 Slices) and Thai-style Raw Shrimp Sashimi (5 Slices)
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• LongLongLong Sashimi Platter C

  HK$ 1,028

  Salmon Sashimi (30 pcs) and Sweet Shrimps Sashimi (with Heads) (30 pcs)
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• Salmon Fish Sashimi (5 pcs)

  HK$ 92

  For reference only: Salmon fish sashimi consists of thinly sliced raw salmon, served chilled. It highlights the fish's natural flavor, often accompanied by soy sauce and wasabi, reflecting Japanese culinary traditions.

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• Thai Fresh Shrimp Sashimi (5 pcs)

  HK$ 54

  For reference only: Thai Fresh Shrimp Sashimi features raw shrimp, typically served with lime juice and chili sauce. This dish highlights the natural sweetness of the shrimp, often accompanied by fresh herbs and vegetables, reflecting Thai culinary traditions.
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• Snapper Sashimi (5 pcs)

  HK$ 54

  For ref only: Fresh and delicate snapper sashimi with a subtle sweetness and clean finish.
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• Surf Clams Sashimi (5 pcs)

  HK$ 54

  For reference only: Surf clams sashimi features fresh surf clams, thinly sliced and served raw. Accompanied by soy sauce and wasabi, this dish highlights the natural sweetness of the clams, often enjoyed in Japanese cuisine.

  #4 most liked
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• Japan Herring Sashimi (5 pcs)

  HK$ 54

  For reference only: Herring sashimi features thinly sliced raw herring, served with soy sauce and wasabi. This dish highlights the fish's natural flavors, often accompanied by pickled vegetables, and is a staple in Japanese cuisine.

  #5 most liked
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• Sliced Abalone Sashimi (5 pcs)

  HK$ 54

  For reference only: Sliced abalone sashimi features thinly cut abalone served raw. It is often accompanied by soy sauce and wasabi, highlighting the oceanic flavor of the abalone. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Sweet Shrimp Sashimi with Heads (5 pcs)

  HK$ 92

  For reference only: Sweet shrimp sashimi features raw sweet shrimp served with their heads intact. Typically enjoyed with soy sauce and wasabi, this dish highlights the natural sweetness and delicate texture of the shrimp, often found in Japanese cuisine.
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• Botan Shrimp Sashimi ( 2Pcs)

  HK$ 105

  For ref only: Botan shrimp sashimi
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• Fresh Scallop Sashimi (5 pcs)

  HK$ 92

  For reference only: Fresh scallop sashimi features thinly sliced raw scallops, served chilled. Accompanied by soy sauce and wasabi, it highlights the natural sweetness of the scallops, often enjoyed in Japanese cuisine.
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• Hamachi Sashimi (5 pcs)

  HK$ 92

  For ref only: Hamachi sashimi
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• Japanese Horse Mackerel Sashimi (5 slices)

  HK$ 110

  For reference only: Thinly sliced horse mackerel served raw, showcasing fresh flavors. Accompanied by soy sauce and wasabi, this dish highlights traditional Japanese sashimi preparation.
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• Bluefin Tuna Sashimi (5 pcs)

  HK$ 210

  For reference only: Bluefin tuna sashimi features thinly sliced raw bluefin tuna, served chilled. Accompanied by soy sauce and wasabi, it highlights the fish's rich flavor and smooth texture, often enjoyed in Japanese cuisine.
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• Caramel Tamago Sushi (1 portion)

  HK$ 34

  For reference only: Caramel Tamago Sushi features sweet tamago (Japanese omelet) atop sushi rice, drizzled with caramel. This dish combines the umami of eggs with the sweetness of caramel, often served with soy sauce for balance.
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• Cooked Shrimp Sushi with Caramel (1 Serving)

  HK$ 34

  For reference only: Cooked shrimp sushi features seasoned rice wrapped around tender shrimp, often complemented by a sweet caramel drizzle. This dish combines umami flavors with a hint of sweetness, typically served with soy sauce and wasabi.
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• Flame-seared Eel Sushi with Caramel (1 Serving | 2 pcs)

  HK$ 36

  For reference only: Flame-seared eel sushi features grilled eel glazed with sweet caramel sauce, served on vinegared rice. This dish combines umami flavors with a hint of sweetness, typical in Japanese cuisine.

  #1 most liked
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• Flame-seared Duck Breast Sushi with Caramel (1 Serving | 2 pcs)

  HK$ 32

  For reference only: Flame-seared duck breast is sliced and served atop sushi rice, drizzled with caramel. This dish combines savory and sweet flavors, highlighting the richness of duck and the umami of rice. Typically enjoyed as a fusion delicacy, it offers a unique twist on traditional sushi.
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• Caramel Seared Salmon Sushi (1 Portion | 2pcs)

  HK$ 36

  For reference only: Caramel seared salmon sushi features sushi rice topped with salmon glazed in caramel. The dish combines sweet and savory flavors, often served with soy sauce and wasabi for dipping. Originating from Japanese cuisine, it offers a unique twist on traditional sushi.

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• Caramel Flame-seared Fluke Fin (1 serving)

  HK$ 44

  For reference only: Caramel Flame-seared Fluke Fin features fluke fish seared with caramelized sugar, creating a sweet and savory contrast. Typically served with a citrus sauce, this dish highlights techniques from modern Asian cuisine.

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• Caramelized Golden Crab Stick (1 Serving)

  HK$ 44

  For reference only: Caramelized Golden Crab Stick features crab meat mixed with seasonings, coated in batter, and deep-fried. Served with a sweet and savory dipping sauce, this dish is popular in Asian cuisine.
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• Caramel Flame-seared Salmon Belly Sushi (1 pc)

  HK$ 44

  For reference only: Caramel Flame-seared Salmon Belly Sushi features salmon belly, sushi rice, and caramelized sauce. The salmon is lightly seared, enhancing its rich flavor, and served with wasabi and soy sauce for dipping. This dish showcases Japanese sushi craftsmanship with a unique sweet twist.
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• Flame-seared Scallops Sushi with Caramel (1 Serving)

  HK$ 44

  For reference only: Flame-seared scallops are placed on sushi rice, drizzled with caramel sauce. This dish combines umami and sweetness, often served with pickled ginger and wasabi for contrast.
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• Spicy Salmon Gunkan Sushi (1 pc)

  HK$ 34

  For reference only: Spicy Salmon Gunkan Sushi features sushi rice topped with spicy salmon mix, wrapped in nori. This dish combines fresh salmon, mayonnaise, and sriracha, offering a bold flavor profile. Typically served as a single piece, it is popular in Japanese cuisine.
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• Minced Toro Warship Sushi (1 portion)

  HK$ 50

  For reference only: Minced Toro Warship Sushi features finely chopped fatty tuna, seasoned with soy sauce and wasabi. Served on a small bed of sushi rice, it offers a rich, umami flavor profile typical of Japanese cuisine.

  #2 most liked
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• Sea Urchin Gunkan (1 Serving)

  HK$ 140

  For reference only: Sea Urchin Gunkan features fresh sea urchin placed atop sushi rice, wrapped in nori. This dish highlights the briny flavor of the sea urchin, often served with soy sauce and wasabi, showcasing Japanese culinary tradition.
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• Soy Sauce Pickled Salmon Roe Gunkan Sushi (1 Serving | 2 pcs)

  HK$ 106

  For reference only: Soy Sauce Pickled Salmon Roe Gunkan Sushi features sushi rice topped with marinated salmon roe. The roe is seasoned with soy sauce, providing a savory umami flavor, and is served on a seaweed wrap, often accompanied by wasabi and pickled ginger. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Salmon Sushi (1 Serving)

  HK$ 30

  For reference only: Salmon sushi features fresh salmon slices atop vinegared rice, often accompanied by wasabi and soy sauce. This Japanese dish highlights the delicate flavors of raw fish and is typically served as hand rolls or nigiri.
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• Salmon Toro Sushi (1 Serving)

  HK$ 40

  For reference only: Salmon Toro Sushi features fatty salmon belly, lightly seared and served atop vinegared rice. This dish highlights rich, buttery flavors, often accompanied by soy sauce and wasabi, reflecting Japanese sushi traditions.
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• Fried Beancurd Sushi (1 Serving)

  HK$ 26

  For reference only: Fried beancurd sushi features crispy fried tofu wrapped around seasoned sushi rice and vegetables. Typically served with soy sauce and wasabi, this dish combines textures and flavors from Japanese cuisine.
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• Octopus Sushi (1 Serving)

  HK$ 26

  For reference only: Octopus sushi features sliced octopus served atop vinegared rice. It is often accompanied by soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Sweet Shrimp Sushi (1 Serving)

  HK$ 22

  For reference only: Sweet shrimp sushi features sweet shrimp, vinegared rice, and nori. It is typically served with soy sauce and wasabi, showcasing Japanese culinary traditions.
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• Herring Sushi (1 Serving)

  HK$ 26

  For reference only: Herring sushi features marinated herring fillets atop vinegared rice. It is often served with wasabi and soy sauce, highlighting traditional Japanese flavors.

  #3 most liked
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• Surf Clam Sushi (1 Serving)

  HK$ 26

  For reference only: Surf clam sushi features thinly sliced surf clams served atop vinegared rice. The dish highlights the natural sweetness of the clams, often accompanied by soy sauce and wasabi for added flavor. Originating from Japanese cuisine, it showcases fresh seafood and traditional sushi techniques.
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• Sweet Egg Sushi (1 Serving)

  HK$ 26

  For reference only: Sweet Egg Sushi features a layer of sweetened, cooked egg omelet atop vinegared rice. Typically served with soy sauce, it originates from Japan and highlights the balance of sweet and savory flavors.
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• Cooked Prawn Sushi (1 Serving)

  HK$ 26

  For reference only: Cooked prawn sushi features seasoned rice wrapped in nori with cooked prawns. It is often served with soy sauce and wasabi, highlighting Japanese culinary traditions.
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• Crab Sticks Sushi (1 Serving)

  HK$ 26

  For reference only: Crab sticks sushi features seasoned rice wrapped in nori with imitation crab and vegetables. Typically served with soy sauce and wasabi, this dish is popular in Japanese cuisine.
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• Shrimp Cutlet Sushi (1 Serving)

  HK$ 26

  For reference only: Shrimp cutlet sushi features breaded and fried shrimp atop vinegared rice, often garnished with wasabi. This dish combines crispy textures with umami flavors, typically served with soy sauce and pickled ginger. Originating from Japanese cuisine, it offers a fusion of traditional sushi and tempura elements.
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• Sliced Abalone Sushi (1 Serving)

  HK$ 26

  For reference only: Sliced abalone sushi features thinly sliced abalone atop vinegared rice. It is often garnished with wasabi and served with soy sauce, highlighting the oceanic flavor of the abalone. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Razor Clam Sushi (1 Serving)

  HK$ 26

  For reference only: Razor clam sushi features fresh razor clams, sushi rice, and nori. The clams are often lightly blanched or served raw, providing a briny flavor complemented by soy sauce and wasabi. This dish is popular in Japanese cuisine, showcasing the delicate taste of seafood.
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• Fresh Scallop Sushi (1 Serving)

  HK$ 44

  For reference only: Fresh scallop sushi features raw scallops, seasoned rice, and nori. It is often served with soy sauce and wasabi, highlighting the delicate flavor of the scallops. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Crab Stick Sushi (1 Serving)

  HK$ 36

  For reference only: Crab stick sushi features seasoned rice wrapped in nori with imitation crab. Typically served with soy sauce and wasabi, it reflects Japanese sushi culture.
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• Hamachi Sushi (1 Serving)

  HK$ 38

  For reference only: Hamachi sushi features fresh yellowtail fish, sliced thinly and served atop vinegared rice. Accompanied by soy sauce and wasabi, it highlights the natural flavors of the fish, common in Japanese cuisine.
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• Salmon and Crab Roe Sushi (1 Serving)

  HK$ 62

  For reference only: Salmon and crab roe sushi features vinegared rice topped with fresh salmon and delicate crab roe. Typically served with soy sauce and wasabi, this dish highlights Japanese culinary traditions.

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• Horse Mackerel Sushi (1 Serving)

  HK$ 62

  For reference only: Horse mackerel sushi features fresh horse mackerel, vinegared rice, and seaweed. Typically served with soy sauce and wasabi, this dish highlights the umami flavor of the fish, common in Japanese cuisine.
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• Bluefin Tuna Sushi (1 Serving | 2 pcs)

  HK$ 72

  For reference only: Bluefin tuna sushi features fresh, high-quality bluefin tuna, sliced and served atop vinegared rice. This dish highlights the natural umami flavor of the fish, often accompanied by soy sauce and wasabi for added depth. Originating from Japan, it is a staple in sushi cuisine.
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• Botan Shrimp Sushi (1 Serving)

  HK$ 106

  For reference only: Botan shrimp sushi features sweet, raw botan shrimp served atop vinegared rice. Typically garnished with wasabi and soy sauce, this dish highlights the delicate flavor of the shrimp, often enjoyed in Japanese cuisine.
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• Salmon Roll with Crab Roe Sushi and Sea Urchin (1 portion)

  HK$ 136

  For reference only: Salmon roll features sushi rice wrapped in nori, filled with fresh salmon and crab roe. Topped with sea urchin, it offers a briny flavor, often served with soy sauce and wasabi. This dish highlights Japanese sushi traditions and showcases seafood freshness.
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• Deep-fried Oyster Cutlet (4 pcs)

  HK$ 48

  For ref only: Savory and briny, these crispy oyster cutlets are a seafood lover's dream.
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• Crab Roes Salad (1 Serving)

  HK$ 40

  For reference only: Crab roes salad features crab roe mixed with mayonnaise, lemon juice, and herbs. Served chilled, it offers a briny flavor profile, often accompanied by crackers or toast. This dish is popular in coastal regions, highlighting fresh seafood.
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• Whelk Meat (1 Serving)

  HK$ 38

  For reference only: Whelk meat is cooked by steaming or boiling, offering a briny flavor. Typically served with garlic butter or in seafood salads, it is popular in coastal cuisines.
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• Sesame Octopus (1 Serving)

  HK$ 48

  For reference only: Sesame Octopus features tender octopus marinated in sesame oil, grilled, and garnished with sesame seeds. This dish highlights umami flavors and is often served with a side of pickled vegetables, reflecting Asian culinary traditions.
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• Bite-sized Deep-fried Chicken (1 Serving)

  HK$ 68

  For reference only: Bite-sized deep-fried chicken features marinated chicken pieces coated in seasoned flour and fried until golden. Served with dipping sauces, this dish is popular in various cuisines, often enjoyed as a snack or appetizer.
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• Stuffed Chicken Wings with Mentaiko (2 pcs)

  HK$ 48

  For ref only: Savory and spicy with a hint of umami.
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