Handroll

Most ordered right now

• 厚燒玉子（皇牌推介）

  HK$ 16

  Recommended
  

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• Shrimp Cutlet Roll

  HK$ 27

  For reference only: Shrimp cutlet roll features seasoned shrimp mixed with breadcrumbs, deep-fried until golden. Served in a soft roll, it often includes lettuce and tangy sauces, popular in coastal regions.
  

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• Soft Shell Crab Hand Roll

  HK$ 29

  For ref only: Sushi hand roll wrapped with seaweed and fried soft shell crab
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• Grilled Flounder Sushi

  HK$ 17

  half cooked
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• Salmon Inside-out Roll

  HK$ 35

  For reference only: Salmon Inside-out Roll features sushi rice wrapped around salmon and avocado, with nori on the inside. Typically served with soy sauce and wasabi, this roll originates from Japanese cuisine and highlights fresh seafood flavors.
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• Salmon Fish Sashimi

  HK$ 68

  For ref only: Salmon fish sashimi
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• Surf Clams Sashimi

  HK$ 38

  For ref only: Sweet and briny with a hint of ocean, perfect for sashimi lovers.
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• Salmon Fish Sashimi

  HK$ 68

  For ref only: Salmon fish sashimi

  Popular
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• Red Shrimp Sashimi

  HK$ 64

  For ref only: Sweet and succulent with a hint of brininess, this sashimi melts in your mouth.
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• Yellowtail Sashimi

  HK$ 66

  For ref only: Hamachi sashimi
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• Ark Shell Sashimi

  HK$ 50

  For ref only: Ark shell sashimi
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• Salmon Sashimi (Half Lbs)

  HK$ 178

  For reference only: Salmon sashimi features thinly sliced raw salmon, served chilled. It is typically accompanied by soy sauce and wasabi, highlighting the fish's natural flavor. This dish originates from Japan and emphasizes freshness and quality.
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• Cucumber Mini Roll

  HK$ 16

  For reference only: Cucumber Mini Roll features thinly sliced cucumber wrapped around a filling of cream cheese and herbs. Often served as a refreshing appetizer, it highlights a balance of crispness and creaminess, perfect for summer gatherings.
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• Tamago Small Roll

  HK$ 16

  For reference only: Tamago Small Roll features seasoned sushi rice and sweet, layered omelet rolled in nori. Typically served with soy sauce and wasabi, it originates from Japanese cuisine.
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• Salmon Inside-out Roll

  HK$ 35

  For reference only: Salmon Inside-out Roll features sushi rice wrapped around salmon and avocado, with nori on the inside. Typically served with soy sauce and wasabi, this roll originates from Japanese cuisine and highlights fresh seafood flavors.

  Popular
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• California Inside-out Roll

  HK$ 29

  For ref only: An inside-out sushi roll with cucumber, imitation crab, avocado
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• Shrimp Cutlet Roll

  HK$ 27

  For reference only: Shrimp cutlet roll features seasoned shrimp mixed with breadcrumbs, deep-fried until golden. Served in a soft roll, it often includes lettuce and tangy sauces, popular in coastal regions.

  Popular
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• Spicy Whelk Meat

  HK$ 27

  For ref only: Whelk meat with spicy sauce
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• Crab Roe Salad

  HK$ 26

  For ref only: Japanese style vegetable salad with crab roe
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• Cold Noodles with Sesame Dressing

  HK$ 27

  For reference only: Cold noodles tossed in a creamy sesame dressing, featuring soy sauce, garlic, and vinegar. Typically served chilled, garnished with cucumber and scallions, this dish is popular in East Asian cuisine.
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• Signature Cold Noodles with Sauce

  HK$ 27

  For reference only: Signature Cold Noodles with Sauce features chilled wheat noodles tossed in a savory sesame or soy-based sauce. Typically garnished with sliced cucumbers and scallions, this dish is popular in East Asian cuisine, especially during warm weather.

  #1 most liked
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• Charcoal Grilled Chicken Skewer (2 Skewers)

  HK$ 18

  For reference only: Charcoal grilled chicken skewers feature marinated chicken pieces cooked over open flames. Served with a side of dipping sauce, they offer smoky flavors and a tender texture, popular in various cuisines.
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• Grilled Cuttlefish Balls with Sauce

  HK$ 30

  For reference only: Grilled cuttlefish balls are made from minced cuttlefish, seasoned, and shaped into balls. They are grilled until cooked through and served with a tangy dipping sauce, often enjoyed as a street food in coastal regions.
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• Japanese Mini Sweet Potato

  HK$ 14

  For ref only: Sweet and nutty flavour with a creamy texture.
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• Corn Sushi

  HK$ 6

  For reference only: Corn sushi features sushi rice combined with fresh corn, wrapped in nori. It is often served with soy sauce and wasabi, highlighting a fusion of Japanese and seasonal flavors.
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• Whelk Sushi

  HK$ 7

  For reference only: Whelk sushi features sliced whelk, a type of sea snail, served on vinegared rice. Typically garnished with wasabi and soy sauce, it highlights the umami flavor of the ocean.
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• Spicy Salmon Sushi

  HK$ 12

  For reference only: Spicy Salmon Sushi features sushi rice topped with raw salmon mixed with spicy mayo. Typically served with soy sauce and pickled ginger, this dish originates from Japanese cuisine.
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• Flying Fish Roe Sushi

  HK$ 10

  For reference only: Flying Fish Roe Sushi features sushi rice topped with vibrant, crunchy flying fish roe. Typically served with soy sauce and wasabi, this dish originates from Japanese cuisine, offering a unique texture and briny flavor.
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• Wasabi Octopus Sushi

  HK$ 10

  For reference only: Wasabi octopus sushi features vinegared rice topped with thinly sliced octopus and wasabi. This dish combines the umami of seafood with the sharp heat of wasabi, often served with soy sauce and pickled ginger. Originating from Japanese cuisine, it highlights the freshness of ingredients and traditional sushi-making techniques.
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• Surf Clam Salad Sushi

  HK$ 10

  For reference only: Surf clam salad sushi features sliced surf clams, seasoned rice, and seaweed. It combines fresh, briny flavors with a hint of citrus, often garnished with wasabi and soy sauce. This dish is popular in Japanese cuisine, showcasing the delicate taste of clams.
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• Sea Urchin and Squid Sushi

  HK$ 12

  For reference only: Sea urchin and squid sushi features fresh sea urchin and tender squid atop vinegared rice. This dish highlights umami flavors, often seasoned with soy sauce and wasabi, served with pickled ginger on the side. Originating from Japan, it showcases the ocean's bounty in a traditional sushi format.
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• Cheese and Crab Roe Sushi

  HK$ 11

  For reference only: Cheese and Crab Roe Sushi features sushi rice topped with creamy cheese and savory crab roe. This dish combines the umami of crab with the richness of cheese, often served with soy sauce and wasabi. Originating from fusion cuisine, it offers a unique twist on traditional sushi.
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• Sea Urchin Sushi

  HK$ 28

  For reference only: Sea Urchin Sushi features fresh sea urchin, or uni, placed atop vinegared rice. It is often served with a touch of soy sauce and wasabi, highlighting the oceanic flavor of the uni. This dish is popular in Japanese cuisine, celebrated for its delicate texture and briny taste.
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• Cooked Shrimp Hand Roll

  HK$ 17

  For reference only: Cooked shrimp hand roll features seasoned shrimp wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish offers a fresh, savory flavor profile.
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• Crab Leg Stick Hand Roll

  HK$ 22

  For reference only: Crab leg stick hand roll features seasoned crab meat wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, this Japanese dish offers a fresh seafood experience.
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• Salmon Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and salmon
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• Salmon Belly Hand Roll

  HK$ 29

  For ref only: Sushi hand roll wrapped with seaweed and salmon belly
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• Fresh Scallop Hand Roll

  HK$ 26

  For reference only: Fresh scallops are thinly sliced and rolled in nori with sushi rice and vegetables. This hand roll features a balance of oceanic flavors and is often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood.
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• Whelk Meat Hand Roll

  HK$ 18

  For ref only: Sushi hand roll wrapped with seaweed and whelk meat
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• Spicy Salmon Hand Roll

  HK$ 26

  For ref only: Sushi hand roll wrapped with seaweed and marinated spicy salmon
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• Flying Fish Roe Hand Roll

  HK$ 23

  For ref only: Sushi hand roll wrapped with seaweed and flying fish roe on top
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• Surf Clam Salad Hand Roll

  HK$ 23

  For reference only: Surf clam salad hand roll features fresh surf clams, cucumber, and avocado wrapped in sushi rice and nori. This dish combines umami flavors with a hint of sweetness, often served with soy sauce and wasabi. Originating from Japanese cuisine, it highlights the freshness of seafood in a convenient format.
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• Sea Urchin and Squid Hand Roll

  HK$ 28

  For ref only: Sushi hand roll wrapped with seaweed, sea urchin and squid
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• Cheese and Crab Roe Hand Roll

  HK$ 26

  For ref only: Savory cheese and briny crab roe combine in this delectable hand roll.
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• Soft Shell Crab Hand Roll

  HK$ 29

  For ref only: Sushi hand roll wrapped with seaweed and fried soft shell crab

  Popular
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• California Hand Roll

  HK$ 18

  For ref only: Sushi hand roll with cucumber, imitation crab, avocado
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• Signature Grilled Salmon Hand Roll with Sauce

  HK$ 26

  half cooked
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• Signature Grilled Salmon Belly Hand Roll with Sauce

  HK$ 29

  half cooked
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• Signature Grilled Yesso Scallop Hand Roll with Sauce

  HK$ 26

  For reference only: Grilled Yesso scallops are wrapped in sushi rice and nori, served with a savory sauce. This hand roll highlights the natural sweetness of the scallops, complemented by umami flavors.
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• Eel Hand Roll

  HK$ 29

  For ref only: Sushi hand roll wrapped with seaweed and eel
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• Corn Hand Roll

  HK$ 16

  For reference only: Corn hand roll features sushi rice and fresh corn wrapped in nori. It is often seasoned with soy sauce and served with wasabi or pickled ginger, highlighting flavors of sweet corn and umami. This dish is popular in Japanese cuisine, showcasing a fusion of traditional sushi elements with a unique ingredient.
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• Shrimp Cutlet Hand Roll

  HK$ 20

  For reference only: Shrimp cutlet hand roll features crispy shrimp, seasoned with spices, wrapped in sushi rice and nori. Typically served with soy sauce and wasabi, it originates from Japanese cuisine, combining textures and flavors in a portable format.
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• Grilled Fresh Scallop with Sauce Hand Roll

  HK$ 27

  half cooked
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• Fried Beancurd Sushi

  HK$ 7

  For ref only: Fried beancurd sushi
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• Tamago Sushi

  HK$ 7

  For ref only: Sweet egg sushi
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• Cooked Shrimp Sushi

  HK$ 8

  For ref only: Cooked shrimp sushi
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• Crab Stick Sushi

  HK$ 9

  For ref only: Crab stick sushi
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• Salmon Sushi

  HK$ 12

  For ref only: Salmon sushi
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• Sweet Shrimp Sushi

  HK$ 9

  For ref only: Sweet shrimp sushi
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• Surf Clam Sushi

  HK$ 9

  For ref only: Surf clam sushi
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• Salmon Belly Sushi

  HK$ 13

  For ref only: Salmon belly sushi
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• Red Shrimp Sushi

  HK$ 15

  For ref only: Red shrimp sushi
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• Ark Shell Sushi

  HK$ 12

  For ref only: Ark shell sushi
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• Yellowtail Sushi

  HK$ 15

  For ref only: Yellowtail sushi
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• Olive Flounder Sushi

  HK$ 17

  For reference only: Olive flounder sushi features thinly sliced raw olive flounder atop vinegared rice. It is often served with soy sauce and wasabi, highlighting the fish's delicate flavor. This dish is popular in Japanese cuisine, showcasing fresh seafood.
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• Swordfish Belly Sushi

  HK$ 17

  For ref only: Sword fish belly sushi
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• Chutoro Sushi

  HK$ 18

  For ref only: Rich, buttery flavor with a melt-in-your-mouth texture. A must-try for sushi lovers.
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• Fresh Scallop Sushi

  HK$ 20

  For reference only: Fresh scallop sushi features raw scallops, vinegared rice, and seaweed. It is often served with soy sauce and wasabi, highlighting the delicate flavor of the scallops. This dish is popular in Japanese cuisine, showcasing the freshness of seafood.
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• Hana Maki Sushi

  HK$ 35

  For reference only: Hana Maki Sushi features vinegared rice, fresh fish, and vegetables rolled in seaweed. Typically served with soy sauce and wasabi, this Japanese dish showcases a combination of flavors and textures.
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• Cuttlefish Sushi

  HK$ 13

  For ref only: Cuttlefish sushi
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• Seared Salmon Sushi with Black Pepper

  HK$ 12

  half cooked
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• Grilled Black Pepper Sea Shrimp Sushi with Sauce

  HK$ 9

  For reference only: Grilled black pepper sea shrimp sushi features marinated shrimp grilled to perfection, served on vinegared rice. Accompanied by a savory sauce, this dish highlights umami flavors and is popular in Japanese cuisine.
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• Grilled Flounder Sushi

  HK$ 17

  half cooked

  Popular
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• Grilled Crab Stick with Sauce Sushi

  HK$ 11

  For reference only: Grilled crab sticks are rolled in sushi rice and nori, served with soy sauce. This dish combines umami flavors from the crab and the savory sauce, typical in Japanese cuisine.
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• Signature Grilled Salmon Sushi with Sauce

  HK$ 12

  half cooked
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• Signature Grilled Salmon Belly Sushi with Sauce

  HK$ 14

  half cooked
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• Signature Grilled Yellowtail Sushi with Soy Sauce

  HK$ 17

  half cooked

  #2 most liked
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• Grilled Scallop with Sauce Sushi

  HK$ 18

  For reference only: Grilled scallops are marinated, grilled, and served atop sushi rice with a savory sauce. This dish combines the umami of scallops with the tanginess of the sauce, typical in Japanese cuisine.
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• Eel Sushi

  HK$ 13

  For ref only: Unagi sushi
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• Signature Grilled Scallop Sushi with Sauce

  HK$ 20

  half cooked
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• 厚燒玉子（皇牌推介）

  HK$ 16

  Recommended

  Popular
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• Salmon Sashimi Rice

  HK$ 80

  For ref only: Cover sliced salmon sashimi on rice
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• Grilled Salmon with Sauce with Rice

  HK$ 80

  half cooked
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• Kabayaki Eel with Rice

  HK$ 82

  For ref only: Grilled eel with rice
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• Assorted Sashimi with Rice

  HK$ 90

  For ref only: Assorted sashimi rice
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• Oyakodon

  HK$ 98

  For reference only: Oyakodon is a Japanese rice bowl featuring chicken, eggs, and onions simmered in dashi. Served over steamed rice, it combines savory and umami flavors, often garnished with green onions.
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• Two-color Sashimi Rice

  HK$ 92

  For reference only: Two-color Sashimi Rice features fresh slices of fish, typically tuna and salmon, served over seasoned rice. Accompanied by soy sauce and wasabi, this dish highlights the flavors of Japanese cuisine.
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• Tricolor Sashimi Rice

  HK$ 98

  For reference only: Tricolor Sashimi Rice features fresh slices of fish, typically salmon, tuna, and yellowtail, served over seasoned rice. Accompanied by soy sauce and wasabi, this Japanese dish highlights the natural flavors of the seafood.
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• Four-color Sashimi Rice

  HK$ 110

  For reference only: Four-color Sashimi Rice features fresh sashimi, seasoned rice, and colorful vegetables. It is typically served with soy sauce and wasabi, showcasing a blend of Japanese culinary traditions.
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• Premium Sashimi Rice

  HK$ 138

  For reference only: Premium Sashimi Rice features seasoned sushi rice topped with fresh, raw fish. It is typically served with soy sauce and wasabi, highlighting the natural flavors of the seafood. This dish is popular in Japanese cuisine, emphasizing quality ingredients and presentation.
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• Spicy Salmon Rice

  HK$ 80

  For reference only: Spicy Salmon Rice features marinated salmon, sushi rice, and spicy mayo. It is typically served in a bowl, garnished with green onions and sesame seeds, reflecting Japanese cuisine.
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• Eel Bento (Sushi L)

  HK$ 94

  For reference only: Eel Bento features grilled eel, rice, and assorted vegetables. The eel is glazed with a sweet soy sauce, served alongside pickled items and miso soup, reflecting Japanese culinary traditions.
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• Eel Bento

  HK$ 93

  For reference only: Eel Bento features grilled eel served over rice, accompanied by pickled vegetables and miso soup. This Japanese dish highlights the umami flavor of the eel, often glazed with a sweet soy sauce.
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• Deep-fried Soft Shell Crab Bento (Sushi L)

  HK$ 80

  For reference only: Deep-fried soft shell crab served with rice, pickles, and dipping sauce. This Japanese bento features crispy crab, highlighting umami flavors, often enjoyed with miso soup.
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• Deep-fried Soft Shell Crab Bento

  HK$ 80

  For reference only: Deep-fried soft shell crab served with rice, pickles, and dipping sauce. This Japanese bento features crispy crab, highlighting umami flavors and a satisfying crunch.
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• Pork Cartilage Bento (Sushi L)

  HK$ 80

  For reference only: Pork Cartilage Bento features tender pork cartilage, steamed rice, and assorted vegetables. This dish is typically served in a compartmentalized box, highlighting the savory flavors of the pork and the freshness of the vegetables, often enjoyed in Japanese cuisine.
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• Pork Cartilage Bento

  HK$ 80

  For reference only: Pork Cartilage Bento features tender pork cartilage, steamed rice, and assorted vegetables. This Japanese dish is served in a compartmentalized box, highlighting umami flavors from soy sauce and mirin.
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• Grilled Cooked Scallop with Sauce Bento (Sushi L)

  HK$ 78

  For reference only: Grilled scallops are served in a bento box with rice, vegetables, and dipping sauce. The scallops are lightly seasoned and grilled to enhance their natural sweetness, accompanied by pickled vegetables and soy sauce for added flavor. This dish reflects Japanese culinary traditions, emphasizing fresh seafood and balanced presentation.
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• Grilled Yesso Scallop Bento

  HK$ 78

  For reference only: Grilled Yesso scallops are marinated, grilled, and served in a bento box with rice, pickles, and vegetables. This Japanese dish highlights the natural sweetness of the scallops, complemented by soy sauce and wasabi.
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• Crab Stick Bento (Sushi L)

  HK$ 72

  For reference only: Crab Stick Bento features crab sticks, rice, and assorted vegetables. Served in a compartmentalized box, it combines flavors of soy sauce and wasabi, offering a convenient and balanced meal. Popular in Japanese cuisine, it is often enjoyed as a quick lunch option.
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• Crab Leg Stick Bento

  HK$ 72

  For reference only: Crab Leg Stick Bento features crab sticks, rice, and assorted vegetables. It is typically served in a compartmentalized box, showcasing a balance of flavors and textures, often accompanied by soy sauce or wasabi. This dish reflects Japanese bento culture, emphasizing convenience and presentation.
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• Deep-fried Shrimp Bento (Sushi L)

  HK$ 72

  For reference only: Deep-fried shrimp bento features crispy shrimp, rice, and assorted vegetables. Served with soy sauce, it reflects Japanese cuisine's emphasis on balance and presentation.
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• Deep-fried Shrimp Bento

  HK$ 72

  For reference only: Deep-fried shrimp bento features crispy shrimp, rice, pickled vegetables, and dipping sauce. This Japanese meal is served in a compartmentalized box, offering a balanced combination of flavors and textures.
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• Charcoal Grilled Chicken Skewer Bento (Sushi L

  HK$ 72

  For reference only: Charcoal grilled chicken skewers served with rice, pickled vegetables, and dipping sauce. This bento box features marinated chicken cooked over charcoal, enhancing its smoky flavor, typical in Japanese cuisine.
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• Charcoal Grilled Chicken Skewer Bento

  HK$ 72

  For reference only: Charcoal grilled chicken skewers served with rice, pickled vegetables, and dipping sauce. This bento box features marinated chicken cooked over charcoal, enhancing its smoky flavor, typical in Japanese cuisine.
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• Cold Noodles Bento with Sesame Sauce (Sushi L)

  HK$ 72

  For reference only: Cold noodles served with a sesame sauce, featuring chilled soba or udon noodles. Typically garnished with sliced vegetables and proteins, this dish is popular in Japanese cuisine, offering a refreshing and nutty flavor profile.
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• Cold Noodle Bento with Sesame Sauce

  HK$ 72

  For reference only: Cold noodles served with a sesame sauce, featuring cucumbers and carrots. This dish is typically enjoyed chilled, offering a refreshing taste, often accompanied by pickled vegetables. Originating from East Asian cuisine, it is popular in summer months.
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• Cold Noodles Bento with Signature Sauce (Sushi L)

  HK$ 72

  For reference only: Cold noodles served with a signature sauce, featuring chilled soba or udon. Typically garnished with vegetables and proteins, this dish offers a refreshing taste, often enjoyed in Japanese cuisine.

  #3 most liked
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• Cold Noodle Bento with House Sauce

  HK$ 72

  For reference only: Cold noodles served with a house sauce, featuring chilled soba or udon. Accompanied by fresh vegetables and proteins, this dish offers a balance of savory and tangy flavors, typical in Japanese cuisine.

  #4 most liked
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• Beef rice(sushi L)

  HK$ 99
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• Fung chau sashimi rice

  HK$ 99
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• Tuna bendon

  HK$ 99
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