Full Happiness

Deep-fried Shrimp Toast (2pcs | Dinner)

For reference only Deep-fried shrimp toast for dinner, savory and lightly spiced, with a crisp, golden exterior and tender bite. Rich shrimp flavor balanced by a satisfying crunch.

Deep-fried Squid with Salted Egg Yolk (Dinner)

For reference only Deep-fried squid paired with salted egg yolk flavor, offering rich savory taste. Crispy exterior with tender, juicy bite for a satisfying dinner.

Salt & Pepper Squid

Squid fried until crispy on the outside and tender on the inside, seasoned with salt and pepper for a savoury, satisfying bite.

Pepper & Salt Crispy Tofu(Dinner)

Crispy golden tofu tossed with garlic and aromatic salt and pepper.

Pork Trotter with Galangal (Dinner)

Steamed Grey Mullet in Chicken Oil and Hua Diao Wine

Grey mullet steamed with chicken oil and Shaoxing wine.

Sauteed Oysters with Ginger and Scallions in Claypot

Fresh oysters cooked in a claypot with ginger and scallions, fragrant and savoury.

Fresh Prawns with Vermicelli in Claypot

Fresh prawns cooked in a claypot with glass noodles, garlic and light soy sauce.

Sautéed Giant Garoupa Fillet with Tangerine Peel

Grouper fillet stir-fried with dried tangerine peel, bringing a light citrus aroma and a savoury, well-balanced flavour, served with seasonal vegetables.

Signature Baked Pork Chop Rice with Cheese

Tender pork chop over fried rice, baked with our signature sauce and topped with melted cheese, finished with a light torch for a smoky, caramelised aroma.

Fried Rice with Conpoy and Egg White

Fried rice with conpoy and egg white. Light, fragrant, and delicately savoury.

Signature Stir-fried Beef Rice Noodles

Rice noodles stir-fried with beef with a rich wok aroma and savoury flavour.

Braised Rice Vermeicelli with Shredded Roast Duck & Pickled Mustard Greens

Rice vermicelli braised with savoury preserved greens and tender roast duck, rich and comforting.

Singapore-style Fried. Vermicelli

Stir-fried rice vermicelli with shrimp, char siu, egg, and vegetables, lightly seasoned with curry spice for a fragrant finish.

Braised E-fu Noodles

E-Fu noodles stir-fried in a savoury sauce with straw mushrooms, bean sprouts and shredded carrots, delivering a fragrant wok aroma with a balanced mix of textures and natural sweetness.

Soy Sauce Chow Mein

Wok-fried noodles tossed in the chef’s soy sauce blend with bean sprouts and scallions for a savoury, aromatic finish.

Signature Soy Sauce Chicken

Chef's Recommendation

Claypot Tofu with Salted Fish & Diced Chicken

Silky tofu with diced chicken and salted fish, gently braised in a claypot. Rich, savoury, and perfect with rice.

Pan-fried Lotus Root Patties (Shunde-style)

Traditional Shunde-style lotus root cakes mixed with dried prawns, mushroom, and Chinese sausage, pan-fried until golden crisp outside and aromatic inside.

Stir-fried Crab Meat with Egg White

renowned Shunde specialty featuring egg white expertly stir-fried to a silky, cloud-like texture, finished with sweet crab meat.

Sauteed Pork Spare Ribs with Chinese Black Olives

Pork spare ribs stir-fried with preserved olives, offering a distinctive balance of savoury, lightly sweet, and tangy flavours.

Steamed Pork Patty with Dried Squid

Hand-chopped pork patty steamed with dried squid for a savoury, umami-rich flavour. Tender and comforting.

Steamed Pork Patty with Salted Egg

Hand-chopped pork patty steamed with salted egg. Tender, savoury, and comforting.

Braised Eggplant in Spicy Garlic Sauce with Minced Pork in Claypot

ender eggplant braised with salted fish and garlic in a savoury, aromatic sauce.

Stir-fried Seafood with Chinese Chives

Chinese chives stir-fried with seafood and assorted ingredients over high heat. Fragrant, flavourful, and packed with wok aroma.

Steamed Tofu with Assorted Seafood & Chicken

Silky steamed tofu topped with a savoury sauce, seafood, chicken, and vegetables.

Braised Tofu with Mushrooms

Tofu braised in a savoury brown sauce. Soft, flavourful, and comforting.

Sauteed Vegetarian Shark’s Fin with Egg

egetarian shark’s fin expertly stir-fried with shredded egg and osmanthus flowers, offering a delicate floral aroma and silky texture.

Stir-fried Green Beans with Minced Pork and Olive Pickles

French beans dry-fried with preserved olive vegetables and minced pork. Savoury, aromatic, and packed with flavour.

Sponge Gourd Poached in Rich Superior Broth with Dried Shrimps

Sponge gourd gently cooked in a rich broth with dried shrimp. Lightly sweet, tender, and full of natural flavour.

Sizzling Chinese Kale in Claypot

Chinese kale cooked in a sizzling claypot with dried shrimp and red chili. Fragrant, crisp, and full of flavour.

Sizzling Chinese Romaine Lettuce Claypot

Chinese romaine lettuce cooked in a sizzling claypot with dried shrimp and red chili. Fragrant, crisp, and full of flavour.

Stir-fried Chinese Kale with Garlic

Chinese kale stir-fried with garlic. Crisp, aromatic, and full of flavour.

Stir-fried Choy Sum with Garlic