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Available deals
Appetiser - After 6:00pm
Deep-fried Shrimp Toast (2pcs | Dinner)
HK$ 170
For reference only Deep-fried shrimp toast for dinner, savory and lightly spiced, with a crisp, golden exterior and tender bite. Rich shrimp flavor balanced by a satisfying crunch.
0Deep-fried Squid with Salted Egg Yolk (Dinner)
HK$ 170
For reference only Deep-fried squid paired with salted egg yolk flavor, offering rich savory taste. Crispy exterior with tender, juicy bite for a satisfying dinner.
0Salt & Pepper Squid
HK$ 170
Squid fried until crispy on the outside and tender on the inside, seasoned with salt and pepper for a savoury, satisfying bite.
0Pepper & Salt Crispy Tofu(Dinner)
HK$ 110
Crispy golden tofu tossed with garlic and aromatic salt and pepper.
0Pork Trotter with Galangal (Dinner)
HK$ 135
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Seafood - After 6:00pm
Steamed Grey Mullet in Chicken Oil and Hua Diao Wine
HK$ 360
Grey mullet steamed with chicken oil and Shaoxing wine.
0Sauteed Oysters with Ginger and Scallions in Claypot
HK$ 338
Fresh oysters cooked in a claypot with ginger and scallions, fragrant and savoury.
0Fresh Prawns with Vermicelli in Claypot
HK$ 338
Fresh prawns cooked in a claypot with glass noodles, garlic and light soy sauce.
0Sautéed Giant Garoupa Fillet with Tangerine Peel
HK$ 338
Grouper fillet stir-fried with dried tangerine peel, bringing a light citrus aroma and a savoury, well-balanced flavour, served with seasonal vegetables.
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Rice and Noodles - After 6:00pm
Signature Baked Pork Chop Rice with Cheese
HK$ 235
Tender pork chop over fried rice, baked with our signature sauce and topped with melted cheese, finished with a light torch for a smoky, caramelised aroma.
0Fried Rice with Conpoy and Egg White
HK$ 198
Fried rice with conpoy and egg white. Light, fragrant, and delicately savoury.
0Signature Stir-fried Beef Rice Noodles
HK$ 210
Rice noodles stir-fried with beef with a rich wok aroma and savoury flavour.
0Braised Rice Vermeicelli with Shredded Roast Duck & Pickled Mustard Greens
HK$ 208
Rice vermicelli braised with savoury preserved greens and tender roast duck, rich and comforting.
0Singapore-style Fried. Vermicelli
HK$ 210
Stir-fried rice vermicelli with shrimp, char siu, egg, and vegetables, lightly seasoned with curry spice for a fragrant finish.
0Braised E-fu Noodles
HK$ 198
E-Fu noodles stir-fried in a savoury sauce with straw mushrooms, bean sprouts and shredded carrots, delivering a fragrant wok aroma with a balanced mix of textures and natural sweetness.
0Soy Sauce Chow Mein
HK$ 198
Wok-fried noodles tossed in the chef’s soy sauce blend with bean sprouts and scallions for a savoury, aromatic finish.
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Taste of Canton - Dinner
Signature Soy Sauce Chicken
from HK$ 290
Chef's Recommendation
0Claypot Tofu with Salted Fish & Diced Chicken
HK$ 210
Silky tofu with diced chicken and salted fish, gently braised in a claypot. Rich, savoury, and perfect with rice.
0Pan-fried Lotus Root Patties (Shunde-style)
HK$ 228
Traditional Shunde-style lotus root cakes mixed with dried prawns, mushroom, and Chinese sausage, pan-fried until golden crisp outside and aromatic inside.
0Stir-fried Crab Meat with Egg White
HK$ 248
renowned Shunde specialty featuring egg white expertly stir-fried to a silky, cloud-like texture, finished with sweet crab meat.
0Sauteed Pork Spare Ribs with Chinese Black Olives
HK$ 210
Pork spare ribs stir-fried with preserved olives, offering a distinctive balance of savoury, lightly sweet, and tangy flavours.
0Steamed Pork Patty with Dried Squid
HK$ 215
Hand-chopped pork patty steamed with dried squid for a savoury, umami-rich flavour. Tender and comforting.
0Steamed Pork Patty with Salted Egg
HK$ 215
Hand-chopped pork patty steamed with salted egg. Tender, savoury, and comforting.
0Braised Eggplant in Spicy Garlic Sauce with Minced Pork in Claypot
HK$ 210
ender eggplant braised with salted fish and garlic in a savoury, aromatic sauce.
0Stir-fried Seafood with Chinese Chives
HK$ 210
Chinese chives stir-fried with seafood and assorted ingredients over high heat. Fragrant, flavourful, and packed with wok aroma.
0Steamed Tofu with Assorted Seafood & Chicken
HK$ 210
Silky steamed tofu topped with a savoury sauce, seafood, chicken, and vegetables.
0Braised Tofu with Mushrooms
HK$ 210
Tofu braised in a savoury brown sauce. Soft, flavourful, and comforting.
0Sauteed Vegetarian Shark’s Fin with Egg
HK$ 230
egetarian shark’s fin expertly stir-fried with shredded egg and osmanthus flowers, offering a delicate floral aroma and silky texture.
0Stir-fried Green Beans with Minced Pork and Olive Pickles
HK$ 170
French beans dry-fried with preserved olive vegetables and minced pork. Savoury, aromatic, and packed with flavour.
0Sponge Gourd Poached in Rich Superior Broth with Dried Shrimps
HK$ 170
Sponge gourd gently cooked in a rich broth with dried shrimp. Lightly sweet, tender, and full of natural flavour.
0Sizzling Chinese Kale in Claypot
HK$ 185
Chinese kale cooked in a sizzling claypot with dried shrimp and red chili. Fragrant, crisp, and full of flavour.
0Sizzling Chinese Romaine Lettuce Claypot
HK$ 185
Chinese romaine lettuce cooked in a sizzling claypot with dried shrimp and red chili. Fragrant, crisp, and full of flavour.
0Stir-fried Chinese Kale with Garlic
HK$ 148
Chinese kale stir-fried with garlic. Crisp, aromatic, and full of flavour.
0Stir-fried Choy Sum with Garlic
HK$ 148
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